26+ Mouthwatering Gluten-Free Apple Dessert Recipes to Satisfy Your Sweet Tooth

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

Apple desserts are a timeless favorite, and whether you’re baking for a special occasion or simply indulging in a sweet treat, apples are always the perfect choice.

And when you’re living a gluten-free lifestyle, you may wonder if you’ll have to miss out on some of those delicious apple desserts you love.

The good news is, you don’t have to! In this post, we’re sharing 26+ gluten-free apple dessert recipes that are just as delicious and comforting as their gluten-filled counterparts.

From apple pies and crisps to cakes, tarts, and even no-bake options, you’ll find something for every occasion.

So, grab your apples, roll up your sleeves, and let’s dive into these gluten-free apple dessert recipes that everyone will enjoy.

26+ Mouthwatering Gluten-Free Apple Dessert Recipes to Satisfy Your Sweet Tooth

With these 26+ gluten-free apple dessert recipes, you now have a whole arsenal of delicious options to choose from for every occasion.

Whether you’re looking for something cozy to enjoy with a cup of tea, a showstopper for a holiday gathering, or a simple sweet treat, these apple-based desserts have you covered.

So, don’t hesitate to grab your favorite apples, get baking (or no-baking!), and enjoy a perfect gluten-free dessert that will delight your taste buds every time!

Apple Cinnamon Crumble Bars

These apple cinnamon crumble bars are a perfect blend of soft, tender apples and a crispy, buttery oat topping. Made with gluten-free oats and almond flour, they’re a warm and comforting dessert that works wonderfully for fall or any season. The blend of cinnamon and nutmeg adds just the right amount of spice, making them a delicious treat.

Ingredients:

  • 2 cups gluten-free rolled oats
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/2 cup butter or coconut oil (for dairy-free option)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 medium apples, peeled and diced
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, combine the oats, almond flour, coconut sugar, cinnamon, and nutmeg. Add the butter or coconut oil and vanilla extract, then mix until crumbly.
  3. Press 2/3 of the oat mixture into the bottom of the prepared pan to form the base.
  4. In a separate bowl, toss the diced apples with maple syrup and lemon juice. Spread the apples evenly over the oat base.
  5. Sprinkle the remaining crumble mixture over the apples, pressing lightly to compact it.
  6. Bake for 30-35 minutes, or until the top is golden and the apples are soft.
  7. Allow the bars to cool before cutting into squares and serving.

These apple cinnamon crumble bars are sure to become a favorite in your gluten-free dessert collection. The balance of sweet and tart flavors from the apples combined with the crispy oat topping makes every bite irresistible. You can even add a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

Gluten-Free Apple Almond Cake

This moist apple almond cake is rich with the flavor of fresh apples and the nutty goodness of almonds. Made with a mix of gluten-free flour and almond meal, it’s a light yet satisfying dessert that’s naturally sweetened with honey. This cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea.

Ingredients:

  • 2 medium apples, peeled and diced
  • 1/2 cup almond meal
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the almond meal, gluten-free flour, cinnamon, baking powder, and salt.
  3. In a separate bowl, beat the eggs, honey, melted coconut oil, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
  5. Fold in the diced apples and mix until evenly distributed in the batter.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple almond cake is not only gluten-free but also naturally sweetened with honey, making it a healthier alternative to traditional cakes. The combination of apples and almonds provides a rich, flavorful depth, and the cake is perfectly moist without being overly sweet. It’s a dessert that anyone—gluten-free or not—will love.

Caramelized Apple & Pecan Galette

A galette is the perfect rustic dessert for those who want something easy yet elegant. This caramelized apple and pecan galette features tender apples caramelized with brown sugar and cinnamon, paired with crunchy pecans. The flaky gluten-free crust makes it a decadent treat that feels like a special indulgence without being overly complicated to prepare.

Ingredients:

  • 1 gluten-free pie crust (store-bought or homemade)
  • 3 medium apples, thinly sliced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp butter or dairy-free butter
  • 1/4 cup pecans, chopped
  • 1 tbsp maple syrup
  • 1 egg (for egg wash, optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the gluten-free pie crust on a lightly floured surface into a 12-inch circle.
  3. In a medium skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the apples soften and the sugar forms a syrup.
  4. Remove the skillet from heat and fold in the chopped pecans.
  5. Place the apple mixture in the center of the rolled-out crust, leaving a 2-inch border around the edges.
  6. Gently fold the edges of the dough over the apples to create a rustic, free-form tart.
  7. Brush the crust with an egg wash (if using) for a golden finish, then drizzle the apple filling with maple syrup.
  8. Bake the galette for 30-35 minutes or until the crust is golden and crisp.
  9. Allow to cool slightly before slicing and serving.

This caramelized apple and pecan galette is an absolute showstopper. The sweet and spiced apples, combined with the toasted pecans, create a depth of flavor that’s perfectly complemented by the buttery, flaky crust. Whether you serve it warm with a dollop of whipped cream or at room temperature, it’s sure to impress your guests and leave everyone craving more.

Apple Spice Muffins

These apple spice muffins are fluffy, full of flavor, and a delightful balance of sweetness and spice. Packed with fresh apples, cinnamon, and a hint of nutmeg, they make a perfect gluten-free breakfast or snack. The combination of almond flour and coconut flour keeps them light while maintaining a satisfying texture.

Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and chopped

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the almond flour, coconut flour, coconut sugar, cinnamon, nutmeg, baking soda, and salt.
  3. In another bowl, beat the eggs, melted coconut oil, applesauce, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
  5. Gently fold in the chopped apples, being careful not to overmix the batter.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool on a wire rack before serving.

These apple spice muffins are a fantastic option for a grab-and-go breakfast or snack. Their fluffy texture and warm spice notes make them feel like a special treat, while the apples add a juicy sweetness that balances everything out. Plus, they’re naturally gluten-free and perfect for those who need a quick, wholesome dessert.

Apple Coconut Macaroons

These apple coconut macaroons are a simple yet delicious dessert that brings together the chewy texture of coconut with the sweet, tart flavor of apples. The combination of egg whites, shredded coconut, and diced apples creates a delightful bite-sized treat that’s naturally gluten-free.

Ingredients:

  • 2 cups unsweetened shredded coconut
  • 1/2 cup apples, finely diced
  • 3 large egg whites
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Instructions:

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the egg whites until stiff peaks form.
  3. Gently fold in the shredded coconut, diced apples, honey, vanilla extract, cinnamon, and a pinch of salt.
  4. Using a spoon, scoop out small portions of the mixture and form into mounds on the prepared baking sheet.
  5. Bake for 18-20 minutes, or until the edges are golden brown.
  6. Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These apple coconut macaroons are simple to make but offer a unique twist on the traditional coconut macaroon. The addition of fresh apples adds a burst of sweetness and moisture, making them irresistible. They’re perfect for anyone craving a gluten-free dessert that’s both light and satisfying.

Apple Chia Pudding Parfaits

This apple chia pudding parfait combines creamy chia pudding with layers of cinnamon-spiced apples and a sprinkle of nuts or granola. It’s a healthy and indulgent dessert that’s naturally gluten-free, dairy-free, and full of fiber. Perfect for meal prep, you can enjoy it throughout the week.

Ingredients:

  • 1/2 cup chia seeds
  • 1 1/2 cups unsweetened almond milk (or any non-dairy milk)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 medium apples, peeled and chopped
  • 1 tbsp coconut oil
  • 1/4 cup crushed nuts or granola (for topping)

Instructions:

  1. In a bowl, mix together the chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon. Stir well to combine, then refrigerate for at least 4 hours or overnight to allow the chia pudding to thicken.
  2. In a skillet, melt the coconut oil over medium heat. Add the chopped apples and sauté for 5-7 minutes, until soft and slightly caramelized. Stir in a pinch of cinnamon, if desired, and set aside to cool.
  3. To assemble, layer the chia pudding and sautéed apples in jars or glasses, starting with a spoonful of chia pudding, followed by a layer of apples.
  4. Repeat the layers, then top with crushed nuts or granola for a bit of crunch.
  5. Serve immediately or store in the refrigerator for up to 3 days.

This apple chia pudding parfait is a perfect combination of creamy, sweet, and crunchy textures. The chia pudding provides a nutritious base, while the caramelized apples bring warmth and depth of flavor. It’s a simple, make-ahead dessert that’s both satisfying and nourishing.

Apple Pie Bites

These apple pie bites are a fun, bite-sized take on classic apple pie. They feature a cinnamon-spiced apple filling wrapped in a gluten-free dough, then baked to perfection. The mini size makes them ideal for parties or as an on-the-go treat, and they’re easy to make ahead of time.

Ingredients:

  • 1 sheet gluten-free puff pastry (store-bought or homemade)
  • 2 medium apples, peeled and chopped
  • 2 tbsp coconut sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the chopped apples with coconut sugar, cinnamon, lemon juice, and cornstarch. Set aside.
  3. Roll out the gluten-free puff pastry on a lightly floured surface and cut it into squares (about 3 inches each).
  4. Spoon a small amount of the apple mixture onto the center of each square.
  5. Fold the corners of the pastry over the apple mixture to form a little pouch or triangle.
  6. Brush the tops of the pastry bites with a beaten egg for a golden finish.
  7. Bake for 15-18 minutes or until the pastry is golden brown and crisp.
  8. Let the bites cool slightly before serving.

Apple pie bites are an easy and fun way to enjoy the classic flavors of apple pie without all the fuss of making a full pie. The crispy, flaky pastry and warm, spiced apples create a satisfying bite-sized treat that’s perfect for any occasion. These bites are sure to be a crowd-pleaser!

Apple Sorbet

This refreshing apple sorbet is a light and healthy dessert that’s perfect for cleansing your palate after a rich meal or simply enjoying on a warm day. It’s made with just a few simple ingredients and has a smooth, silky texture. Plus, it’s naturally gluten-free and dairy-free.

Ingredients:

  • 4 large apples, peeled and chopped
  • 1/2 cup water
  • 1/4 cup honey or maple syrup
  • 1 tsp lemon juice

Instructions:

  1. In a saucepan, combine the chopped apples and water. Bring to a simmer over medium heat and cook for 10-12 minutes, or until the apples are soft.
  2. Let the apples cool slightly, then transfer them to a blender or food processor. Add the honey or maple syrup and lemon juice.
  3. Blend until smooth, then pour the mixture into a shallow dish.
  4. Freeze for 4-6 hours, stirring every 30 minutes to break up any ice crystals and create a smooth texture.
  5. Once the sorbet is frozen, scoop it into bowls and serve.

Apple sorbet is a light, refreshing dessert that captures the natural sweetness of apples in a frozen treat. It’s easy to make, requires just a few ingredients, and is a great option for those looking for a healthier, gluten-free dessert. Perfect for hot summer days or as a light finish to a meal!

Caramel Apple Crumble

This caramel apple crumble is a warm, gooey dessert that features sweet, tender apples baked with a rich caramel sauce and topped with a crisp, golden crumble. It’s a perfect gluten-free dessert for fall and the holiday season, offering a comforting balance of textures and flavors that are sure to delight.

Ingredients:

  • 4 medium apples, peeled and sliced
  • 1/2 cup coconut sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 cup coconut oil, melted
  • 1/2 cup almond flour
  • 1/4 cup gluten-free oats
  • 1/4 cup chopped pecans (optional)
  • 1/4 tsp sea salt
  • 1/4 cup maple syrup

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, toss the apple slices with coconut sugar, cinnamon, nutmeg, and a pinch of salt. Spread the apples evenly in the prepared baking dish.
  3. In a separate bowl, combine the almond flour, oats, chopped pecans (if using), and sea salt. Add the melted coconut oil and maple syrup, then stir until the mixture resembles a crumbly dough.
  4. Sprinkle the crumble topping evenly over the apples.
  5. Bake for 35-40 minutes, or until the apples are soft and the topping is golden brown.
  6. Allow to cool for a few minutes before serving.

This caramel apple crumble is the ultimate comfort food. The caramelized apples paired with the crisp topping make each bite feel like a warm hug. The natural sweetness from the apples and maple syrup keeps the dessert light, while the crunchy crumble provides a satisfying contrast. Serve it with a scoop of dairy-free vanilla ice cream for an extra indulgent treat!

Apple Panna Cotta

Apple panna cotta is a smooth, creamy dessert that takes the classic panna cotta to a new level with a hint of apple flavor. This gluten-free dessert is a perfect blend of silky texture and light apple sweetness, making it ideal for a dinner party or a special occasion.

Ingredients:

  • 1 1/2 cups heavy cream or coconut cream
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp unflavored gelatin
  • 1/4 cup water
  • 1/2 tsp ground cinnamon (optional)
  • 2 medium apples, peeled and chopped

Instructions:

  1. In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
  2. In a saucepan, heat the cream (or coconut cream), applesauce, maple syrup, and cinnamon over medium heat until warm but not boiling. Stir in the bloomed gelatin until fully dissolved.
  3. Pour the mixture into small glasses or ramekins and refrigerate for at least 4 hours, or until the panna cotta is set.
  4. Meanwhile, in a small saucepan, cook the chopped apples with a little water and maple syrup over medium heat until soft and slightly caramelized, about 10 minutes.
  5. Once the panna cotta is set, spoon the caramelized apples on top of each serving.
  6. Serve chilled and enjoy the silky, fruity sweetness of this unique dessert.

Apple panna cotta is a refreshing dessert that is both light and indulgent. The creamy texture of the panna cotta paired with the warm apple topping offers a beautiful contrast, while the maple syrup adds depth and sweetness. It’s a lovely way to enjoy apples in a more elegant and refined form.

Apple and Almond Butter Energy Bites

These apple and almond butter energy bites are a healthy, no-bake dessert or snack that’s both gluten-free and packed with protein. The combination of dried apples, almond butter, and oats creates a wholesome, energizing bite that’s perfect for a quick snack or a post-workout treat.

Ingredients:

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup dried apples, chopped
  • 2 tbsp honey or maple syrup
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • Pinch of salt

Instructions:

  1. In a large bowl, combine the oats, almond butter, dried apples, honey, chia seeds, cinnamon, and salt.
  2. Stir the mixture well until everything is evenly combined. If the mixture is too sticky, add a bit more oats until it holds together.
  3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the energy bites for at least 30 minutes to set.
  5. Store in an airtight container in the refrigerator for up to a week.

These apple and almond butter energy bites are a simple, nutritious treat that’s perfect when you need a quick burst of energy. With the natural sweetness of dried apples and the richness of almond butter, they satisfy your sweet tooth while providing healthy fats and protein. Plus, they’re a great snack for kids and adults alike.

Apple Cinnamon Rice Pudding

Apple cinnamon rice pudding is a creamy, comforting dessert that combines the warmth of cinnamon and the tartness of apples with the richness of rice pudding. This gluten-free dish is both satisfying and nourishing, making it perfect for colder months or when you want something cozy and indulgent.

Ingredients:

  • 1/2 cup short-grain rice
  • 2 cups almond milk (or any non-dairy milk)
  • 1/4 cup coconut sugar or maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 medium apples, peeled and diced
  • 1 tbsp coconut oil
  • Pinch of salt

Instructions:

  1. In a medium saucepan, bring the rice, almond milk, coconut sugar, cinnamon, vanilla, and salt to a simmer over medium heat. Reduce the heat and cook, stirring frequently, for 20-25 minutes, or until the rice is tender and the mixture has thickened.
  2. While the rice pudding is cooking, heat the coconut oil in a skillet over medium heat. Add the diced apples and cook for 5-7 minutes, until soft and lightly caramelized.
  3. Once the rice pudding is ready, stir in the sautéed apples.
  4. Serve the rice pudding warm, topped with a sprinkle of cinnamon, and enjoy.

Apple cinnamon rice pudding is a warm, hearty dessert that’s perfect for any time of day. The creamy texture of the rice pudding, combined with the soft apples and cinnamon, makes it a comforting treat. It’s an easy dessert to make and great for those following a gluten-free diet.

Apple and Walnut Salad with Honey Dressing

Although not a traditional dessert, this apple and walnut salad can be a delightful, light finish to a meal. The combination of sweet apples, crunchy walnuts, and a honey dressing creates a refreshing, gluten-free treat that’s both satisfying and healthy.

Ingredients:

  • 2 medium apples, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 cup crumbled goat cheese or feta (optional)
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • Pinch of sea salt
  • Fresh ground black pepper

Instructions:

  1. In a large bowl, toss the sliced apples with the toasted walnuts and crumbled goat cheese (if using).
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the apple and walnut mixture and toss gently to coat.
  4. Serve immediately, or chill in the refrigerator for up to 1 hour before serving.

This apple and walnut salad is a perfect combination of sweet, savory, and crunchy. The honey dressing adds a delightful sweetness that pairs wonderfully with the fresh apples and rich walnuts. It’s an excellent way to end a meal with something light and refreshing, and it’s naturally gluten-free.

Apple Cinnamon Scones

These apple cinnamon scones are the perfect gluten-free treat for breakfast or an afternoon snack. With the warm flavors of cinnamon and the sweet, juicy apple pieces, these scones have a crumbly texture that’s sure to satisfy. Made with almond flour and coconut flour, they’re a delicious alternative to traditional scones.

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt
  • 2 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 medium apple, peeled and chopped
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, coconut sugar, cinnamon, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the chopped apple pieces.
  6. Form the dough into a disk, about 1-inch thick, and cut it into 8 wedges.
  7. Place the scones on the prepared baking sheet and bake for 18-22 minutes, or until golden brown.
  8. Let the scones cool for a few minutes before serving.

These apple cinnamon scones are perfect for a cozy breakfast or an afternoon tea. The warm cinnamon pairs beautifully with the fresh apples, and the texture is light and crumbly. Enjoy them fresh from the oven or store them for a delicious gluten-free treat throughout the week!

Apple Sorbet with Mint

A refreshing and light dessert, this apple sorbet with mint is a fantastic way to enjoy apples in a chilled form. Naturally gluten-free and dairy-free, this sorbet combines the crispness of apples with a touch of mint for a cool, tangy treat. It’s the perfect dessert for a hot day or a light finish to any meal.

Ingredients:

  • 4 medium apples, peeled and cored
  • 1/2 cup water
  • 1/4 cup honey or maple syrup
  • 1/4 cup fresh mint leaves
  • 1 tsp lemon juice

Instructions:

  1. In a saucepan, combine the apples and water, bringing it to a simmer over medium heat. Cook for about 10-12 minutes, until the apples are soft.
  2. Transfer the cooked apples to a blender, and add the honey or maple syrup, lemon juice, and fresh mint leaves.
  3. Blend until smooth, then strain the mixture through a fine sieve to remove any pulp or bits.
  4. Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every 30 minutes to break up any ice crystals.
  5. Once frozen, scoop the sorbet into bowls and serve with extra mint leaves for garnish.

This apple sorbet with mint is both refreshing and aromatic. The mint adds a layer of freshness that enhances the apple’s natural sweetness, while the sorbet’s smooth texture provides a perfect balance of cool and tangy. It’s a simple, yet sophisticated dessert that’s perfect for any occasion.

Baked Apple Chips

These baked apple chips are a healthy and crunchy gluten-free snack or dessert that’s easy to make at home. With just a few simple ingredients, you can create a sweet and satisfying treat that’s both nutritious and delicious. They’re perfect for snacking on their own or topping on yogurt or oatmeal.

Ingredients:

  • 3 medium apples, thinly sliced
  • 1 tbsp cinnamon
  • 1 tbsp coconut sugar (optional)
  • Pinch of salt

Instructions:

  1. Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. Slice the apples as thinly as possible, removing any seeds. You can use a mandoline slicer for consistent thickness.
  3. Arrange the apple slices in a single layer on the prepared baking sheet.
  4. Sprinkle the cinnamon, coconut sugar, and salt over the apple slices.
  5. Bake for 2-3 hours, checking every 30 minutes, until the apple chips are crisp and golden.
  6. Allow them to cool completely before serving.

Baked apple chips are a crispy, healthy alternative to traditional chips. The cinnamon adds warmth and sweetness, while the apple’s natural flavor shines through. These chips are a guilt-free snack that’s great for both adults and kids and makes a perfect treat to share!

Apple Fritters

These gluten-free apple fritters are sweet, fluffy, and lightly crisp on the outside. Filled with fresh apples and a touch of cinnamon, these fritters are fried to perfection and dusted with powdered sugar for a treat that’s irresistibly delicious. Serve them warm for the best experience!

Ingredients:

  • 2 medium apples, peeled and diced
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup coconut flour
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup almond milk (or any non-dairy milk)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Coconut oil or vegetable oil for frying
  • Powdered sugar for dusting

Instructions:

  1. In a large bowl, whisk together the gluten-free all-purpose flour, coconut flour, cinnamon, baking powder, and salt.
  2. In another bowl, beat the eggs, almond milk, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until combined. Gently fold in the diced apples.
  4. Heat the coconut oil or vegetable oil in a large skillet over medium-high heat.
  5. Using a spoon, drop spoonfuls of the batter into the hot oil, cooking in batches. Fry for about 2-3 minutes on each side, or until golden brown.
  6. Remove the fritters from the oil and place them on paper towels to drain excess oil.
  7. Dust with powdered sugar before serving.

Apple fritters are a warm, indulgent dessert that’s perfect for autumn or any time you’re craving a sweet, crispy treat. The soft apples and spicy cinnamon filling are encased in a light, golden crust, making them a comforting, gluten-free favorite.


Apple Oatmeal Cookies

These apple oatmeal cookies are a chewy and hearty dessert made with gluten-free oats and fresh apples. They have a perfect balance of sweetness and spice, with a soft, satisfying texture that’s ideal for a snack or dessert. These cookies are perfect for those who love the combination of fruit and oats in a comforting treat.

Ingredients:

  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup coconut oil, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 medium apple, peeled and chopped
  • 1/4 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, almond flour, coconut sugar, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples and raisins if using.
  5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These apple oatmeal cookies are a great way to satisfy your sweet tooth while keeping things wholesome. The combination of oats and fresh apple creates a chewy, flavorful cookie that’s perfect for snacking or serving at a gathering.

Apple Gingerbread Muffins

These gluten-free apple gingerbread muffins are the perfect combination of warm spices and sweet apples. The richness of molasses and the hint of ginger pair beautifully with the fresh apples, creating a soft and fluffy muffin that’s perfect for breakfast or an afternoon snack.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup molasses
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/2 cup almond milk
  • 2 medium apples, peeled and diced
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the gluten-free all-purpose flour, almond flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, whisk together the eggs, molasses, melted coconut oil, maple syrup, and almond milk.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples and walnuts (if using).
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool for a few minutes before removing from the pan.

These apple gingerbread muffins are full of spice and sweetness, with the apples adding a burst of freshness. The warm, aromatic flavors of ginger and molasses make these muffins an irresistible treat, perfect for autumn mornings or cozy afternoon snacks.

Apple Cider Donuts

Apple cider donuts are a fall classic, and this gluten-free version delivers all the flavor without the gluten. Made with apple cider, cinnamon, and a touch of nutmeg, these donuts have a light, fluffy texture and a sweet glaze that makes them perfect for enjoying with a hot beverage.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup apple cider
  • 2 large eggs
  • 1/4 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar (for glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the apple cider, eggs, coconut sugar, melted coconut oil, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool for a few minutes before glazing.
  8. For the glaze, whisk the powdered sugar with a tablespoon of apple cider, adding more cider if necessary to reach the desired consistency. Dip the tops of the donuts into the glaze before serving.

These apple cider donuts are soft, flavorful, and perfectly spiced. The glaze adds a sweet finishing touch, making them a perfect gluten-free dessert for fall celebrations or morning treats with coffee.

Note: More recipes are coming soon