28+ Delicious Gluten-Free Apple Muffin Recipes to Satisfy Your Sweet Tooth

When it comes to easy, satisfying baked goods, few treats beat a fresh, warm muffin. Apple muffins, in particular, bring the perfect balance of sweetness and spice with every bite.

you follow a gluten-free lifestyle, you might think you have to miss out on these delicious, comforting treats.

Fortunately, gluten-free baking has come a long way, and you can now enjoy apple muffins that are just as soft, fluffy, and flavorful as their traditional counterparts.

In this post, we’ve gathered 28+ gluten-free apple muffin recipes that are perfect for breakfast, a snack, or even as a light dessert.

Whether you prefer classic apple cinnamon muffins, ones packed with nuts, or a creative twist with other fruits, there’s something for every taste and occasion!

28+ Delicious Gluten-Free Apple Muffin Recipes to Satisfy Your Sweet Tooth

With these 28+ gluten-free apple muffin recipes, you’re never far from enjoying the warm, comforting goodness of apple muffins.

These muffins are perfect for busy mornings, a weekend brunch, or whenever you’re craving a sweet treat.

From classic combinations to more adventurous flavors, these gluten-free muffins prove that you can have it all—flavor, texture, and of course, no gluten!

So, preheat your oven, grab your favorite apples, and get ready to bake a batch of apple muffins that everyone will love.

Cinnamon Apple Gluten-Free Muffins

These delightful muffins combine the sweetness of apples with a hint of cinnamon, creating a warm and comforting treat perfect for any time of day. Made with gluten-free flour, they’re light, fluffy, and full of flavor without any wheat-based ingredients.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with a little oil.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs, then add the oil, vanilla extract, and applesauce. Stir well to combine.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple and walnuts (if using).
6. Divide the batter evenly between the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These Cinnamon Apple Gluten-Free Muffins are a deliciously healthy option for breakfast or a snack. The apples add a natural sweetness and moisture, while the cinnamon gives them a comforting warmth. Perfect for fall or whenever you’re craving a cozy bite.

Apple Almond Gluten-Free Muffins

These Apple Almond Gluten-Free Muffins are packed with healthy ingredients that will satisfy your taste buds and keep you feeling full. The combination of almond flour and oats creates a slightly nutty flavor that pairs perfectly with the tartness of the apples.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, combine almond flour, oats, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs and then add honey, applesauce, and stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the diced apple and sliced almonds.
6. Spoon the batter evenly into the muffin cups.
7. Bake for 15–18 minutes, or until golden brown and a toothpick comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

These Apple Almond Gluten-Free Muffins are wonderfully nutty and satisfying, offering a wholesome, nutrient-packed treat. The honey and applesauce provide natural sweetness, and the addition of sliced almonds gives them an extra crunch. Whether enjoyed for breakfast or as a mid-day snack, these muffins are a great way to get a dose of protein, fiber, and healthy fats.

Apple Carrot Spice Gluten-Free Muffins

These Apple Carrot Spice Gluten-Free Muffins are a delicious combination of tender apples, crunchy carrots, and warm spices. They’re naturally sweetened with maple syrup and packed with nutrients, making them a fantastic choice for a nutritious snack or breakfast.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup olive oil
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and shredded
• 1/2 cup shredded carrots
• 1/4 cup raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a medium bowl, whisk together the oat flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, beat the eggs and add maple syrup, olive oil, and applesauce. Stir until well combined.
4. Fold in the shredded apple, carrots, and raisins (if using).
5. Add the wet ingredients to the dry ingredients and mix until fully incorporated.
6. Divide the batter evenly into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

These Apple Carrot Spice Gluten-Free Muffins are perfect for anyone looking to enjoy a sweet treat with a health boost. The combination of apple and carrot adds a natural sweetness while packing in extra fiber and vitamins. The warm spices bring a cozy flavor to the muffins, making them an ideal choice for chilly mornings or as a satisfying snack.

Apple Coconut Gluten-Free Muffins

These Apple Coconut Gluten-Free Muffins are a tropical twist on the classic apple muffin. The sweet flavor of apples pairs beautifully with the rich, chewy coconut, making these muffins a delightful treat for breakfast or dessert.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup unsweetened shredded coconut for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the gluten-free flour, shredded coconut, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs and then add maple syrup, melted coconut oil, and applesauce. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apple.
6. Spoon the batter into the muffin cups, filling each about 3/4 full. Sprinkle the top with additional shredded coconut if desired.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Coconut Gluten-Free Muffins are a delightful fusion of flavors, with the tropical coconut adding a chewy texture that balances the softness of the apples. The natural sweetness from maple syrup and applesauce makes them a wholesome treat. Perfect for a special breakfast or afternoon snack!

Apple Maple Pecan Gluten-Free Muffins

With the flavors of sweet apples, warm maple syrup, and crunchy pecans, these Apple Maple Pecan Gluten-Free Muffins are a delicious, nutty treat that’s perfect for any occasion. They’re easy to make and packed with flavor, ideal for a comforting breakfast or an on-the-go snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped pecans
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, chopped pecans, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add the maple syrup, melted coconut oil, applesauce, and almond milk. Stir to combine.
4. Add the wet ingredients to the dry ingredients and stir until just incorporated.
5. Fold in the diced apple.
6. Divide the batter evenly between the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Maple Pecan Muffins are wonderfully nutty and satisfying, with a lovely crunch from the pecans and a hint of maple sweetness. The apples provide moisture and a light, fruity flavor that complements the rich nuttiness. Perfect for cozy mornings or as a treat to share with friends!

Apple Zucchini Gluten-Free Muffins

These Apple Zucchini Gluten-Free Muffins are a healthy, delicious way to incorporate extra veggies into your diet. The zucchini adds moisture without overpowering the flavor, while the apples contribute a natural sweetness that balances perfectly with the cinnamon-spiced batter.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 small apple, peeled, cored, and shredded
• 1/2 cup zucchini, shredded and excess moisture squeezed out
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, mix the gluten-free oat flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs and then add honey, melted coconut oil, and applesauce. Stir until smooth.
4. Stir in the shredded apple and zucchini.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Fold in the walnuts if using.
7. Spoon the batter into the muffin cups, filling each about 3/4 full.
8. Bake for 20–22 minutes, or until a toothpick comes out clean.
9. Let cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Zucchini Gluten-Free Muffins are a fantastic option for anyone looking for a healthier muffin recipe. They’re moist, flavorful, and packed with hidden veggies, making them a great choice for a nutritious snack or breakfast. The apples add a touch of sweetness, while the zucchini provides moisture without overwhelming the flavor.

Apple Cranberry Gluten-Free Muffins

The tartness of cranberries perfectly balances the sweetness of apples in these Apple Cranberry Gluten-Free Muffins. This recipe is great for those who love a bit of tang alongside their sweet muffins and enjoy the burst of flavor from fresh fruit.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup fresh cranberries, roughly chopped
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the gluten-free flour, cranberries, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs and then add the brown sugar, vegetable oil, applesauce, and almond milk.
4. Stir in the diced apple.
5. Combine the wet ingredients with the dry ingredients and stir until just mixed.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

The Apple Cranberry Gluten-Free Muffins are sweet and tart, with the cranberries providing a nice burst of flavor that complements the soft, tender apples. These muffins are perfect for those who love a fruit-forward treat with a little extra zing. They make a great option for breakfast or an afternoon snack.

Apple Chia Seed Gluten-Free Muffins

These Apple Chia Seed Gluten-Free Muffins are a healthy, fiber-packed snack that’s as delicious as it is nutritious. The chia seeds add a slight crunch and are packed with omega-3s, while the apples provide natural sweetness and moisture.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 2 tablespoons chia seeds
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup olive oil
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup unsweetened almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, chia seeds, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add the maple syrup, olive oil, applesauce, and almond milk. Stir to combine.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Chia Seed Gluten-Free Muffins are a great way to get a healthy dose of fiber and nutrients. The chia seeds add texture and heart-healthy omega-3s, while the apples keep the muffins moist and sweet. Perfect for a nutritious snack, these muffins will keep you satisfied throughout the day.

Apple Pumpkin Spice Gluten-Free Muffins

These Apple Pumpkin Spice Gluten-Free Muffins combine the best of fall flavors with the comforting essence of pumpkin and apple. The warm spices like cinnamon, nutmeg, and ginger create a perfect balance with the apples, making them a cozy treat for any season.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, pumpkin puree, cinnamon, nutmeg, ginger, salt, and baking soda.
3. In another bowl, whisk the eggs, then add maple syrup, melted coconut oil, and applesauce. Stir until combined.
4. Fold in the diced apple and walnuts (if using).
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These Apple Pumpkin Spice Gluten-Free Muffins are an autumn-inspired delight, with the pumpkin adding moisture and richness while the apples contribute a fresh, fruity sweetness. The spices bring warmth, making these muffins an excellent addition to your seasonal baking collection.

Apple Chocolate Chip Gluten-Free Muffins

For anyone who loves the combination of apples and chocolate, these Apple Chocolate Chip Gluten-Free Muffins will hit the spot. The combination of gooey chocolate chips and sweet apple chunks creates a decadent yet healthy treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/2 cup mini chocolate chips (gluten-free)
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add maple syrup, vegetable oil, applesauce, and almond milk. Stir well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple and chocolate chips.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Chocolate Chip Gluten-Free Muffins are a perfect treat for anyone with a sweet tooth. The chocolate chips add indulgence, while the apples keep the muffins moist and naturally sweet. They’re a great snack, dessert, or even breakfast!

Apple Gingerbread Gluten-Free Muffins

These Apple Gingerbread Gluten-Free Muffins combine the bold flavors of gingerbread with the freshness of apples. The ginger, cloves, and molasses give the muffins a rich, spiced flavor that’s perfect for colder months.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup crystallized ginger, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, salt, and baking soda.
3. In another bowl, whisk the eggs, then add molasses, maple syrup, melted coconut oil, and applesauce. Stir well to combine.
4. Add the wet ingredients to the dry ingredients and mix until just incorporated.
5. Gently fold in the diced apple and crystallized ginger (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Gingerbread Gluten-Free Muffins are ideal for anyone who loves a spicy, flavorful muffin. The combination of warming spices with the apple’s freshness creates a truly comforting flavor. Enjoy these muffins as a sweet treat for fall or holiday gatherings.

Apple Lemon Poppy Seed Gluten-Free Muffins

The bright, refreshing combination of apple and lemon makes these Apple Lemon Poppy Seed Gluten-Free Muffins a zesty treat. The poppy seeds add a fun crunch, while the apples keep the muffins moist and flavorful.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and grated
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, then add honey, lemon juice, vegetable oil, applesauce, and lemon zest. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated apple.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack.

The Apple Lemon Poppy Seed Gluten-Free Muffins are light, airy, and refreshing. The lemon adds a citrusy brightness that complements the apples, and the poppy seeds provide a lovely texture. These muffins are a perfect snack or breakfast option for those who enjoy fruity and zesty flavors.

Apple Almond Butter Gluten-Free Muffins

These Apple Almond Butter Gluten-Free Muffins are a rich, nutty treat packed with protein and healthy fats. The almond butter adds depth of flavor, while the apples provide moisture and a touch of sweetness, making these muffins a nutritious and satisfying snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup almond butter
• 1/4 cup honey
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add almond butter, honey, and applesauce. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just incorporated.
5. Fold in the diced apple and chopped almonds (if using).
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Almond Butter Gluten-Free Muffins are packed with flavor and nutrition. The almond butter makes them rich and creamy, while the apples bring in natural sweetness and moisture. These muffins are a great way to enjoy a wholesome snack or breakfast with healthy fats and protein.

Apple Raspberry Gluten-Free Muffins

The tangy-sweet combination of apples and raspberries makes these Apple Raspberry Gluten-Free Muffins a delicious treat that’s bursting with flavor. The vibrant raspberries add a tart kick to the muffins, balancing perfectly with the sweetness of the apples.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup fresh raspberries
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, then add maple syrup, melted coconut oil, and applesauce. Stir until well combined.
4. Gently fold in the diced apple and raspberries.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 18–20 minutes, or until a toothpick comes out clean.
7. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Raspberry Gluten-Free Muffins are sweet and tart, with the raspberries offering a fresh pop of flavor that pairs beautifully with the apples. They’re a great option for breakfast or a light snack that feels both indulgent and refreshing.

Apple Cranberry Orange Gluten-Free Muffins

The zesty combination of orange and the tangy sweetness of cranberries elevates these Apple Cranberry Orange Gluten-Free Muffins to a whole new level. The fresh flavors are perfectly balanced by the apples, making them a vibrant and healthy option for any time of the day.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup fresh cranberries, chopped
• Zest of 1 orange
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup freshly squeezed orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, combine the gluten-free flour, chopped cranberries, orange zest, cinnamon, baking soda, and salt.
3. In another bowl, whisk the eggs, then add honey, melted coconut oil, applesauce, and orange juice. Stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until just incorporated.
5. Fold in the diced apple.
6. Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Cranberry Orange Muffins are a delightful, fruity treat with a citrus twist. The combination of apples, cranberries, and orange gives them a refreshing flavor profile, perfect for breakfast, brunch, or a mid-afternoon snack.

Apple Carrot Gluten-Free Muffins

Packed with both apples and carrots, these Apple Carrot Gluten-Free Muffins are an excellent source of vitamins and nutrients. The naturally sweet apple balances the earthy flavor of carrots, and the spices like cinnamon add warmth to these healthy, yet indulgent muffins.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup grated carrot
• 1 apple, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, cinnamon, nutmeg, baking soda, and salt.
3. In another bowl, whisk the eggs, then add maple syrup, melted coconut oil, applesauce, and almond milk. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated carrot and diced apple.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Carrot Gluten-Free Muffins are a great way to sneak some extra veggies into your diet while enjoying the sweet, spiced flavor of apples and carrots. They’re perfect for a nourishing breakfast or an afternoon snack.

Apple Cinnamon Swirl Gluten-Free Muffins

With a delicious cinnamon sugar swirl running through each muffin, these Apple Cinnamon Swirl Gluten-Free Muffins are irresistible. The tender apples add moisture and sweetness, while the swirl creates a delightful flavor contrast that makes every bite a treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/4 cup brown sugar
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup almond milk (or any milk of choice)
• 2 tablespoons sugar + 1 teaspoon cinnamon for the swirl

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, combine the gluten-free flour, cinnamon, salt, and baking soda.
3. In another bowl, whisk the eggs, then add brown sugar, melted coconut oil, applesauce, and almond milk. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just incorporated.
5. Gently fold in the diced apple.
6. In a small bowl, mix together the cinnamon and sugar for the swirl.
7. Spoon the batter into the muffin cups, filling each about halfway. Sprinkle a little cinnamon sugar mixture on top, then add another spoonful of batter. Swirl the batter using a toothpick or skewer.
8. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Cinnamon Swirl Muffins are a delicious treat that combines the sweetness of apples with the warm, cozy flavor of cinnamon. The swirl creates an added depth of flavor that will have you reaching for seconds!

Apple Peanut Butter Gluten-Free Muffins

These Apple Peanut Butter Gluten-Free Muffins offer a satisfying nutty flavor from the peanut butter paired with the natural sweetness of apples. Packed with protein and healthy fats, these muffins make for a filling and delicious breakfast or snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add peanut butter, maple syrup, melted coconut oil, applesauce, and almond milk. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the diced apple.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Peanut Butter Gluten-Free Muffins are a fantastic combination of savory and sweet. The peanut butter adds richness and flavor, while the apples keep the muffins moist. They’re a great option for a high-protein snack or breakfast.

Apple Almond Flour Gluten-Free Muffins

For a low-carb and nut-based option, these Apple Almond Flour Gluten-Free Muffins are a wonderful choice. The almond flour provides a soft texture, while the apples contribute natural sweetness and moisture. They’re great for anyone following a paleo or keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add honey, melted coconut oil, and applesauce. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the diced apple and chopped almonds (if using).
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Almond Flour Muffins are soft and moist, thanks to the almond flour, and they offer a subtle nutty flavor that pairs perfectly with the apples. They’re a great option for anyone looking for a grain-free, lower-carb muffin option.

Apple Spice Latte Gluten-Free Muffins

Inspired by the flavors of a cozy fall drink, these Apple Spice Latte Gluten-Free Muffins have a rich spiced coffee flavor combined with the sweetness of apples. They’re a great choice for anyone who loves the flavors of autumn, with a touch of caffeine for that extra boost.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup brewed coffee (cooled)
• 1/2 cup unsweetened applesauce
• 1 apple, peeled, cored, and diced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, combine the gluten-free flour, cinnamon, nutmeg, ginger, baking soda, and salt.
3. In another bowl, whisk the eggs, then add maple syrup, melted coconut oil, brewed coffee, and applesauce. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just incorporated.
5. Fold in the diced apple.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.

These Apple Spice Latte Muffins are perfect for coffee lovers who want to enjoy their favorite drink in muffin form. The coffee enhances the spices and apples, creating a comforting and indulgent treat perfect for any occasion.

Note: More recipes are coming soon