25+ Irresistible Gluten-Free Apple Pie Filling Recipes to Perfect Your Pie

Apple pie is a classic dessert that’s beloved by many, but making the perfect filling can sometimes feel like a challenge—especially when you need it to be gluten-free.

Fortunately, you don’t need to compromise on flavor or texture!

With the right ingredients, you can create a rich, perfectly spiced apple pie filling that is both gluten-free and absolutely delicious.

In this blog post, we’ve rounded up 25+ gluten-free apple pie filling recipes to help you create the ultimate apple pie.

From simple, traditional fillings to creative variations with caramel, cinnamon, and other spices, there’s a recipe here for every taste and occasion.

So let’s get ready to fill your kitchen with the mouthwatering aroma of fresh apple pie!

25+ Irresistible Gluten-Free Apple Pie Filling Recipes to Perfect Your Pie

With these 25+ gluten-free apple pie filling recipes, you can finally master the art of making the perfect apple pie filling without worrying about gluten.

Whether you stick with a classic, no-fuss recipe or experiment with new flavors and ingredients, there’s no limit to the delicious pies you can create.

So grab your apples, preheat your oven, and get ready to enjoy a slice of homemade apple pie that’s gluten-free and full of flavor!

Classic Gluten-Free Apple Pie Filling

This classic apple pie filling is a delicious blend of tender apples, aromatic spices, and a perfect balance of sweetness. It’s the ideal base for any gluten-free pie crust, offering a nostalgic flavor that’s hard to resist.

Ingredients:

• 6 large apples (Granny Smith or Honeycrisp work well)
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter (optional)

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. In a separate small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Stir to combine.
3. Pour the sugar mixture over the apples, tossing gently to coat the slices evenly.
4. Add the vanilla extract and stir again. If desired, dot the filling with small pieces of butter for extra richness.
5. Transfer the filling to a pie dish lined with your favorite gluten-free pie crust.
6. If you’re not using the filling immediately, you can freeze it or refrigerate it for up to 3 days before using.

This classic apple pie filling brings all the flavors of fall together, creating a sweet and comforting dessert. The apples soften perfectly, and the cornstarch thickens the juices to create a luscious filling that won’t run or become soggy. This filling is versatile and can be used in pies, crisps, or as a topping for cakes and pancakes. Its simple, familiar ingredients make it a crowd-pleaser every time.

Caramelized Cinnamon Apple Pie Filling (Gluten-Free)

A decadent twist on the traditional apple pie, this caramelized cinnamon apple pie filling is rich, deeply flavored, and a perfect choice for those who love a bit of extra indulgence. The caramelization adds a savory depth to the apples, making every bite a treat.

Ingredients:

• 5 medium apples (Golden Delicious or Fuji work well)
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges. Set aside.
2. In a large skillet, melt the butter over medium heat. Once melted, add the apples and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
3. Sprinkle the brown sugar over the apples and stir to combine. Allow the sugar to melt and start caramelizing, about 3-4 minutes.
4. Add the cinnamon, ginger, lemon juice, maple syrup, and salt, stirring to combine. Continue cooking for another 5 minutes, allowing the apples to caramelize further.
5. In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Add this to the pan and stir well to thicken the filling, cooking for an additional 2-3 minutes.
6. Remove from heat and let it cool before using. This filling can be refrigerated for up to 2 days.

This caramelized cinnamon apple filling is a rich and flavorful variation that adds an extra depth of sweetness and spice to your gluten-free pie. The butter and sugar caramelize together to create a syrupy texture that envelops the apples, offering a smooth, gooey consistency. The maple syrup adds an earthy sweetness that elevates this filling from the ordinary to something exceptional. It’s perfect for those who enjoy a more complex, luxurious apple pie.

Apple Cranberry Pie Filling (Gluten-Free)

For a tart and sweet twist on the classic apple pie, this apple cranberry filling is bursting with flavor. The combination of apples and cranberries creates a perfect balance of sweetness and tang, making it a fantastic option for a unique holiday pie.

Ingredients:

• 5 medium apples (Cortland or Gala are great options)
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon butter (optional)

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, allspice, and salt.
3. Add the cranberries to the apples, then toss the sugar mixture over the apples and cranberries, ensuring everything is evenly coated.
4. Add the lemon juice and stir to combine. If desired, dot the filling with small pieces of butter for a rich, velvety texture.
5. Transfer the filling to a gluten-free pie crust, and either cover it with a lattice crust or bake as an open-faced pie.
6. Bake at 375°F (190°C) for 40-45 minutes or until the filling is bubbling and the crust is golden. Let the pie cool before serving.

This apple cranberry pie filling offers a fantastic burst of flavor thanks to the tart cranberries that complement the sweet apples beautifully. The addition of spices like cinnamon and allspice creates warmth, while the cornstarch ensures the filling thickens properly during baking. This pie is perfect for the holiday season or when you’re craving something different yet familiar. It’s a beautiful balance of sweetness and tartness, making every bite an exciting combination of flavors.

Spiced Pear and Apple Pie Filling (Gluten-Free)

This spiced pear and apple filling offers a unique twist on the traditional apple pie. The addition of pears adds a subtle sweetness and soft texture that pairs perfectly with the tartness of apples, while warm spices like cinnamon and cloves infuse the filling with cozy autumn flavors.

Ingredients:

• 4 medium apples (Braeburn or Fuji are great)
• 4 medium pears (Bartlett or Anjou are ideal)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples and pears into thin wedges. Place them in a large bowl.
2. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, cloves, and salt.
3. Pour the sugar mixture over the apples and pears, tossing gently to coat the fruit evenly.
4. Add the lemon juice and vanilla extract, stirring to combine.
5. Transfer the mixture into a gluten-free pie crust and dot with butter if desired.
6. Bake the pie at 375°F (190°C) for 40-45 minutes or until the filling is bubbly and the crust is golden. Let it cool before serving.

The spiced pear and apple filling combines the best of both fruits for a flavorful, texturally interesting filling. The pears add a juicy, delicate texture, while the apples provide a satisfying bite. Together, they complement the aromatic spices beautifully. This filling is perfect for those seeking a fruit-forward, slightly sweeter alternative to the traditional apple pie.

Maple Bourbon Apple Pie Filling (Gluten-Free)

For a more sophisticated take on the classic, the maple bourbon apple pie filling adds a rich, smoky depth to the sweetness of apples. The bourbon brings a complex, subtle warmth, while maple syrup gives it a distinct sweetness that’s perfect for fall.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn are great)
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 tablespoon fresh lemon juice
• Pinch of salt
• 1 tablespoon butter (optional)

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the maple syrup, brown sugar, cornstarch, cinnamon, allspice, and salt.
3. Pour the syrup mixture over the apples and toss gently to coat them.
4. Add the lemon juice and bourbon, stirring to incorporate.
5. Transfer the filling into a gluten-free pie crust, and dot with small pieces of butter if desired.
6. Bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This maple bourbon apple pie filling offers a balance of sweetness and sophistication, with the bourbon’s smooth undertones blending harmoniously with the rich maple flavor. The spices add warmth, making this filling perfect for special occasions or when you’re craving something more refined. It’s sure to be a hit for those who love a more complex, adult twist on traditional apple pie.

Apple and Blackberry Pie Filling (Gluten-Free)

For a slightly tangy yet sweet option, this apple and blackberry pie filling is a delightful way to use in-season blackberries. The dark berries add a rich color and tartness that perfectly balance the sweetness of the apples, making it an exceptional filling for those looking for a unique twist.

Ingredients:

• 5 medium apples (Gala or Jonagold are perfect)
• 1 cup fresh or frozen blackberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 tablespoon lemon juice
• Pinch of salt
• 1 tablespoon butter (optional)

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. Gently fold the blackberries into the apples.
3. In a small bowl, combine the sugar, cornstarch, cinnamon, allspice, and salt.
4. Sprinkle the sugar mixture over the apples and blackberries, tossing gently to combine.
5. Add the lemon juice and stir until the mixture is evenly coated.
6. Transfer the filling into a gluten-free pie crust and dot with butter if desired.
7. Bake at 375°F (190°C) for 40-45 minutes or until the filling is bubbling and the crust is golden.

The apple and blackberry filling is a perfect combination of sweet and tart, with the juicy blackberries providing a burst of flavor that complements the apples beautifully. The cinnamon and allspice add a warm backdrop, while the cornstarch ensures the filling stays thick and luscious. This filling is ideal for those who enjoy a bit of extra fruitiness in their pies.

Tropical Apple Pie Filling (Gluten-Free)

For a bright, exotic twist on the classic apple pie, this tropical apple pie filling incorporates the sweet flavors of pineapple and coconut. The tropical fruits add a refreshing note to the apple pie, while the coconut gives it a subtle richness.

Ingredients:

• 6 medium apples (Honeycrisp or Granny Smith are best)
• 1/2 cup fresh or canned pineapple, drained and chopped
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. Add the chopped pineapple and shredded coconut to the apples.
3. In a small bowl, combine the sugar, cornstarch, cinnamon, ginger, and salt.
4. Sprinkle the sugar mixture over the fruit and toss gently to coat evenly.
5. Add the lemon juice and stir to combine.
6. Transfer the filling to a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes or until the filling is bubbling and the crust is golden.

This tropical apple pie filling brings a burst of sunshine to your dessert table. The pineapple adds a refreshing tang that contrasts nicely with the apples’ sweetness, while the coconut introduces a creamy richness that complements the tropical flavors. This filling is perfect for a summer twist on the classic pie or when you’re craving something a little different.

Salted Caramel Apple Pie Filling (Gluten-Free)

This salted caramel apple pie filling is a decadent, indulgent option that combines the deep flavor of caramel with the classic taste of apples. The sweet caramel is balanced by a hint of salt, creating a rich, unforgettable flavor profile.

Ingredients:

• 6 medium apples (Granny Smith or Gala are perfect)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a saucepan, melt the butter over medium heat. Add the sugar and cook, stirring constantly, until the sugar melts and begins to turn golden (about 3-4 minutes).
3. Slowly add the heavy cream while stirring, being cautious as it may bubble up. Continue stirring until the caramel is smooth.
4. Stir in the vanilla extract and sea salt, then remove from heat.
5. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the caramel and stir to thicken.
6. Pour the caramel mixture over the apples and toss gently to coat the fruit.
7. Add the lemon juice and transfer the filling into a gluten-free pie crust.
8. Bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This salted caramel apple pie filling is perfect for those who love rich, sweet desserts with a little edge. The caramel is smooth and luscious, and the sea salt enhances the sweetness, adding an irresistible depth of flavor. This filling is ideal for any special occasion or whenever you want to indulge in a dessert that feels extra special.

Autumn Spice Apple Pie Filling (Gluten-Free)

This autumn spice apple pie filling is packed with the flavors of fall, featuring warming spices like cinnamon, nutmeg, and cloves. It’s perfect for cozy gatherings and holiday celebrations, delivering the comforting taste of autumn in every bite.

Ingredients:

• 6 medium apples (Golden Delicious or Jonagold are great)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt.
3. Pour the sugar mixture over the apples, tossing gently to coat evenly.
4. Add the lemon juice and stir to combine.
5. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes or until the filling is bubbling and the crust is golden.

This autumn spice apple pie filling is bursting with the warm, aromatic flavors that define fall. The mix of cinnamon, nutmeg, and cloves creates a cozy, inviting scent that fills the kitchen as it bakes. The apples absorb the spices beautifully, resulting in a deliciously fragrant filling that’s perfect for any autumn or holiday gathering.

Apple and Rhubarb Pie Filling (Gluten-Free)

This apple and rhubarb pie filling offers a delightful combination of sweet and tart flavors. The apples provide a natural sweetness, while the rhubarb brings a tangy kick, creating a balanced filling that’s perfect for those who enjoy a bit of tartness in their desserts.

Ingredients:

• 5 medium apples (Granny Smith or Fuji are great)
• 3 stalks of fresh rhubarb, chopped into 1-inch pieces
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. Add the chopped rhubarb to the apples and toss gently to combine.
3. In a small bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, ginger, and salt.
4. Sprinkle the sugar mixture over the apples and rhubarb, tossing to coat evenly.
5. Add the lemon juice and stir to combine.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and rhubarb pie filling is a perfect mix of sweet and tart, with the tangy rhubarb complementing the apples beautifully. The cinnamon and ginger provide warmth and depth, while the cornstarch ensures the filling thickens nicely. This filling is an excellent choice for those looking to try something different with their apple pie while still enjoying a familiar, comforting flavor.

Cinnamon Sugar Apple Pie Filling (Gluten-Free)

This cinnamon sugar apple pie filling is simple yet incredibly flavorful. With just a few ingredients, it brings out the natural sweetness of the apples while infusing them with a generous amount of cinnamon and sugar, creating a perfectly spiced filling.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp work well)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Pinch of salt
• 1 tablespoon butter (optional)

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Pour the sugar mixture over the apples, tossing gently to coat them evenly.
4. Add the lemon juice and stir to combine.
5. If desired, dot the filling with small pieces of butter for extra richness.
6. Transfer the filling to a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This cinnamon sugar apple pie filling is a no-fuss, straightforward recipe that lets the natural flavors of the apples shine through. The cinnamon and nutmeg create a warm, inviting aroma, while the sugar enhances the sweetness of the apples. This filling is perfect for a quick, delicious dessert that everyone will love.

Apple and Pear with Honey Pie Filling (Gluten-Free)

This apple and pear filling adds a natural sweetness and depth to your pie with the combination of apples, pears, and honey. The pears provide a juicy texture, while the honey complements the fruit’s natural sweetness, creating a filling that’s perfect for those who prefer a more delicate dessert.

Ingredients:

• 4 medium apples (Granny Smith or Braeburn)
• 4 medium pears (Bartlett or Anjou)
• 1/4 cup honey
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples and pears into thin wedges. Place them in a large bowl.
2. In a small bowl, combine the granulated sugar, cornstarch, cinnamon, cardamom, and salt.
3. Pour the sugar mixture over the apples and pears, tossing gently to coat evenly.
4. Drizzle the honey over the fruit and add the lemon juice. Stir to combine.
5. Transfer the filling into a gluten-free pie crust, and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and pear with honey filling is a sweet, elegant twist on the classic apple pie. The honey enhances the natural flavors of the apples and pears, while the spices add a warm, fragrant background. This filling is perfect for thse who want a less sugary, more naturally sweetened pie with a touch of sophistication.

Apple and Almond Pie Filling (Gluten-Free)

This apple and almond pie filling offers a deliciously nutty and rich twist on the classic. The almonds bring a delightful crunch and flavor that pairs wonderfully with the apples, creating a filling that feels both cozy and indulgent.

Ingredients:

• 6 medium apples (Granny Smith or Golden Delicious are great)
• 1/2 cup sliced almonds
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• Pinch of salt
• 1 tablespoon butter (optional)

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, ginger, and salt.
3. Sprinkle the sugar mixture over the apples and toss to coat evenly.
4. Stir in the sliced almonds and lemon juice.
5. If desired, dot the filling with small pieces of butter for extra richness.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and almond pie filling adds a delightful crunch to each bite, thanks to the almonds. The cinnamon and ginger bring warmth, while the almonds create a slightly savory flavor that contrasts beautifully with the sweetness of the apples. This filling is perfect for those who love a bit of texture in their pie and want a unique flavor profile.

Apple and Orange Marmalade Pie Filling (Gluten-Free)

This apple and orange marmalade pie filling is a sweet and tangy variation that adds a citrusy kick to the traditional apple pie. The orange marmalade complements the apples perfectly, bringing a zesty flavor to the filling while the cinnamon keeps things cozy.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn)
• 1/4 cup orange marmalade
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Add the orange marmalade to the apples and stir to combine.
4. Sprinkle the sugar mixture over the apples and toss gently to coat evenly.
5. Add the lemon juice and stir again.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and orange marmalade pie filling is a refreshing twist on the classic, with the tangy marmalade providing a burst of citrus flavor. The cinnamon and nutmeg add warmth, creating a delightful contrast to the zesty orange. This filling is perfect for anyone looking for a sweet, tangy pie that feels both familiar and exciting.

Apple and Sweet Potato Pie Filling (Gluten-Free)

This apple and sweet potato pie filling is a creative, comforting take on the traditional. The sweet potatoes add a rich, earthy flavor that pairs beautifully with the tartness of the apples, while the cinnamon and nutmeg bring warmth to the filling.

Ingredients:

• 4 medium apples (Jonagold or Gala)
• 2 medium sweet potatoes, peeled and cubed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. In a saucepan, boil the cubed sweet potatoes in water until tender, about 10-15 minutes. Drain and mash the sweet potatoes.
3. Add the mashed sweet potatoes to the apples and mix gently.
4. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
5. Sprinkle the sugar mixture over the fruit and stir to combine.
6. Add the lemon juice and stir again.
7. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and sweet potato pie filling offers a unique, hearty twist on the classic apple pie. The sweet potatoes provide a creamy texture and rich flavor that complements the apples perfectly. The spices enhance the warmth of the filling, making this a comforting, slightly unusual choice for your next pie.

Apple and Cranberry Pie Filling (Gluten-Free)

This apple and cranberry pie filling brings a burst of tartness with the addition of fresh cranberries, balancing perfectly with the sweetness of apples. The citrusy notes from the cranberries make this filling a refreshing twist on the classic, ideal for fall or winter celebrations.

Ingredients:

• 6 medium apples (Fuji or Honeycrisp are perfect)
• 1 cup fresh or frozen cranberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. Gently fold in the cranberries with the apples.
3. In a small bowl, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Sprinkle the sugar mixture over the apples and cranberries, tossing gently to coat the fruit evenly.
5. Add the lemon juice and stir to combine.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and cranberry filling offers a delightful mix of sweet and tart flavors, with the cranberries adding a zesty pop that pairs beautifully with the apples. The spices enhance the comforting qualities of the pie while giving it an extra layer of depth. This filling is perfect for those who want a fruit-filled dessert with a tangy twist.

Caramelized Apple and Pecan Pie Filling (Gluten-Free)

This caramelized apple and pecan pie filling is an indulgent, rich option for pie lovers. The sweet apples and caramelized sugar blend harmoniously, while toasted pecans add a nutty crunch that makes this filling both decadent and satisfying.

Ingredients:

• 5 medium apples (Braeburn or Fuji are perfect)
• 1/2 cup pecan halves
• 1/4 cup granulated sugar
• 2 tablespoons butter
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
2. In a small skillet, toast the pecans over medium heat for about 3-4 minutes, stirring constantly, until fragrant. Set aside.
3. In the same skillet, melt the butter over medium heat. Add the granulated sugar and cook, stirring occasionally, until the sugar has caramelized and turned golden brown (about 5-7 minutes).
4. Add the brown sugar, cornstarch, cinnamon, and salt to the caramel and stir until smooth.
5. Pour the caramel mixture over the apples and toss to coat evenly.
6. Stir in the toasted pecans and lemon juice, then transfer the filling to a gluten-free pie crust.
7. Bake at 375°F (190°C) for 40-45 minutes or until the filling is bubbly and the crust is golden.

This caramelized apple and pecan filling creates a rich, decadent pie with a deep caramel flavor that perfectly complements the sweet apples. The toasted pecans add a delightful crunch and earthy richness, making this filling perfect for those who love a more indulgent pie. It’s an excellent choice for special occasions or whenever you’re craving something luxurious.

Apple and Chai Spice Pie Filling (Gluten-Free)

This apple and chai spice pie filling brings the exotic flavors of chai tea into your pie, creating a warming, aromatic dessert. The blend of cinnamon, cardamom, ginger, and cloves creates a complex, fragrant filling that’s perfect for cozy fall evenings.

Ingredients:

• 6 medium apples (Granny Smith or Gala)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, ginger, cardamom, cloves, and salt.
3. Pour the sugar mixture over the apples, tossing gently to coat the fruit evenly.
4. Add the lemon juice and stir to combine.
5. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes or until the filling is bubbling and the crust is golden.

This apple and chai spice pie filling brings a warming and aromatic experience to the table, perfect for anyone who loves the complex spices found in chai tea. The cinnamon, ginger, cardamom, and cloves fill your kitchen with a cozy fragrance while balancing the tartness of the apples. This filling is an ideal choice for those looking for a twist n the traditional apple pie with an extra dose of spice.

Apple and Maple Pecan Pie Filling (Gluten-Free)

This apple and maple pecan pie filling combines the sweetness of maple syrup with the richness of toasted pecans, offering a nutty, caramelized flavor that enhances the natural taste of apples. It’s an excellent option for anyone who loves a little crunch and extra sweetness in their pies.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp)
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/2 cup toasted pecans, chopped
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the maple syrup, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Pour the syrup mixture over the apples, tossing gently to coat them evenly.
4. Stir in the toasted pecans and lemon juice.
5. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and maple pecan filling delivers a perfect balance of sweetness and nuttiness, with the maple syrup enhancing the apples’ natural flavor and the pecans adding texture. The warm spices complement the filling, making it an excellent choice for anyone who loves a rich, nutty pie.

Apple and Fig Pie Filling (Gluten-Free)

This apple and fig pie filling is a wonderful option for anyone looking for a unique fruit pairing. The figs add a natural sweetness and a hint of earthiness, balancing the tartness of the apples and creating a complex, satisfying filling.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn)
• 1/2 cup dried figs, chopped
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. Add the chopped figs to the apples and toss gently to combine.
3. In a small bowl, mix together the granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Sprinkle the sugar mixture over the apples and figs, tossing to coat evenly.
5. Add the lemon juice and stir to combine.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and fig pie filling is a unique twist on the classic, offering a wonderful blend of natural sweetness and earthiness. The figs pair beautifully with the apples, adding depth and complexity. The cinnamon and nutmeg round out the flavors, making this filling a great option for those who want something a little different from the traditional apple pie.

Apple and Chocolate Pie Filling (Gluten-Free)

This apple and chocolate pie filling is a decadent, indulgent option that combines the sweetness of apples with rich, melted chocolate. The combination of flavors is unique and delightful, perfect for those with a sweet tooth.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp)
• 1/2 cup dark chocolate chips or chopped dark chocolate
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small saucepan, melt the chocolate over low heat, stirring until smooth.
3. In a separate bowl, combine the granulated sugar, cornstarch, cinnamon, and salt.
4. Pour the melted chocolate over the apples and toss gently to coat.
5. Add the sugar mixture to the apples and stir to combine, then add the lemon juice.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and chocolate pie filling is perfect for anyone who enjoys the combination of fruit and chocolate. The melted chocolate creates a rich, gooey filling that enhances the apples’ natural sweetness. The cinnamon adds a

Apple and Apricot Jam Pie Filling (Gluten-Free)

This apple and apricot jam pie filling is a beautiful balance of tart apples and the sweet, floral notes of apricot jam. The apricot adds a subtle, exotic twist to the classic apple pie, making this filling a standout in any dessert spread.

Ingredients:

• 6 medium apples (Granny Smith or Fuji)
• 1/4 cup apricot jam
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, mix the granulated sugar, cornstarch, cinnamon, and salt.
3. Add the apricot jam to the apples and toss to coat evenly.
4. Sprinkle the sugar mixture over the apples, tossing gently to combine.
5. Add the lemon juice and stir to mix.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and apricot jam pie filling is a unique and flavorful option that offers a sweet, tangy combination of fruits. The apricot jam adds a depth of flavor that enhances the tartness of the apples, making it a great choice for those who enjoy fruit-forward pies with a touch of elegance. The lemon juice helps balance the sweetness, leaving you with a delicious, satisfying dessert.

Apple and Spiced Rum Pie Filling (Gluten-Free)

For those who enjoy a bold, flavorful twist on their apple pie, the apple and spiced rum filling is perfect. The addition of spiced rum brings a warm, aromatic flavor that pairs wonderfully with the apples and spices, creating a pie that’s perfect for special occasions.

Ingredients:

• 6 medium apples (Granny Smith or Gala)
• 1/4 cup spiced rum
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small saucepan, combine the spiced rum and sugar over medium heat, stirring until the sugar has dissolved and the mixture has slightly thickened.
3. In a separate bowl, mix together the cornstarch, cinnamon, ginger, and salt.
4. Pour the rum syrup over the apples and stir to coat evenly.
5. Sprinkle the sugar mixture over the apples and stir in the lemon juice.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and spiced rum pie filling is a festive and indulgent choice for anyone looking for a twist on the classic. The spiced rum brings a rich, aromatic flavor that infuses the apples, while the cinnamon and ginger provide warmth. It’s a great choice for holiday gatherings or any special occasion where you want to impress your guests with a unique and flavorful dessert.

Apple and Lemon Pie Filling (Gluten-Free)

This apple and lemon pie filling is a refreshing, tangy option that brings a burst of citrus brightness to the classic apple pie. The lemon helps cut through the sweetness of the apples, creating a perfectly balanced filling that’s both refreshing and comforting.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. In a small bowl, combine the granulated sugar, cornstarch, cinnamon, and salt.
3. Pour the lemon juice and zest over the apples and toss to combine.
4. Sprinkle the sugar mixture over the apples and toss gently to coat.
5. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and lemon pie filling offers a bright and zesty twist on the classic. The lemon enhances the apples’ natural flavor, while the cinnamon and sugar bring a comforting balance to the tanginess. It’s a perfect choice for those who prefer a citrus-forward pie with a fresh, light flavor profile.

Apple and Blackberry Pie Filling (Gluten-Free)

This apple and blackberry pie filling combines the tartness of apples with the deep, rich sweetness of blackberries, creating a filling that’s perfect for berry lovers. The blackberries add a juicy, slightly tangy layer to the apples, making this pie filling wonderfully complex and satisfying.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp)
• 1 1/2 cups fresh or frozen blackberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. Add the blackberries to the apples and gently mix to combine.
3. In a small bowl, combine the granulated sugar, cornstarch, cinnamon, and salt.
4. Sprinkle the sugar mixture over the apples and blackberries, tossing gently to coat evenly.
5. Add the lemon juice and stir to combine.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbling and the crust is golden.

This apple and blackberry pie filling is the perfect marriage of sweet and tart. The blackberries bring an extra depth of flavor to the apples, and the lemon juice provides a touch of freshness. This filling is perfect for those who love a fruit-forward pie with a balance of flavors.

Apple and Plum Pie Filling (Gluten-Free)

This apple and plum pie filling is a delightful, slightly tangy twist on the classic apple pie. The plums provide a juicy, tart contrast to the sweetness of the apples, creating a filling that’s perfectly balanced and rich in flavor.

Ingredients:

• 6 medium apples (Fuji or Gala)
• 3 plums, pitted and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. Add the sliced plums to the apples and toss gently to combine.
3. In a small bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, and salt.
4. Sprinkle the sugar mixture over the apples and plums, tossing gently to coat.
5. Add the lemon juice and stir to mix well.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and plum pie filling is a sweet and tangy combination that adds variety to the classic apple pie. The plums offer a juicy contrast to the apples, while the cinnamon rounds out the flavors with warmth. It’s an excellent option for those who enjoy a fruit-forward filling with a little bit of tartness.

Apple and Banana Pie Filling (Gluten-Free)

This apple and banana pie filling is a unique twist on the traditional apple pie. The ripe bananas add a creamy sweetness to the apples, creating a filling that’s both comforting and slightly exotic, with a touch of tropical flavor.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp)
• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. Peel, core, and slice the apples into thin wedges and place them in a large bowl.
2. Mash the ripe bananas and add them to the apples, mixing gently to combine.
3. In a small bowl, mix together the granulated sugar, cornstarch, cinnamon, and salt.
4. Sprinkle the sugar mixture over the apples and bananas, tossing gently to coat.
5. Add the lemon juice and stir to combine.
6. Transfer the filling into a gluten-free pie crust and bake at 375°F (190°C) for 40-45 minutes, or until the filling is bubbly and the crust is golden.

This apple and banana pie filling is a delicious and unusual pairing that brings a creamy sweetness from the bananas and a slightly tart contrast from the apples. It’s a great choice for those looking to experiment with new flavors while still enjoying the comforting taste of apple pie.

Note: More recipes are coming soon