30+ Delicious Gluten-Free Apple Pie Recipes for Every Occasion

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There’s nothing quite like a homemade apple pie—its golden, flaky crust, perfectly spiced apples, and that irresistible aroma filling your kitchen.

But if you’re following a gluten-free lifestyle, you may wonder if you’ll have to miss out on this classic dessert. Fear not! Gluten-free apple pie recipes are just as delicious and satisfying as their traditional counterparts, and you don’t have to sacrifice flavor or texture.

In this blog post, we’ve gathered 30+ gluten-free apple pie recipes that range from simple, no-fuss versions to creative twists with added spices, caramel, and more.

Whether you’re baking for a family gathering, a holiday feast, or just because you’re craving a slice of pie, these recipes will have you covered.

30+ Delicious Gluten-Free Apple Pie Recipes for Every Occasion

With these 30+ gluten-free apple pie recipes, you now have a wide variety of options to enjoy this classic dessert, no matter your dietary needs.

From traditional recipes to more inventive creations, these gluten-free pies are perfect for any occasion—whether it’s a special celebration or a cozy treat to enjoy on a chilly afternoon.

So grab your apples, preheat the oven, and get ready to bake a gluten-free apple pie that will leave everyone asking for seconds.

Classic Gluten-Free Apple Pie

This gluten-free apple pie brings together tender, sweet apples with a buttery, flaky crust that will make you forget it’s gluten-free. It’s a perfect treat for any occasion, offering the same comfort as a traditional apple pie but with a gluten-free twist.

Ingredients:

  • 6 medium apples, peeled and sliced thinly (Granny Smith or Honeycrisp)
  • 2 tablespoons lemon juice
  • ¾ cup sugar (or coconut sugar)
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour (like rice flour)
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter (optional, for dotting on top)
  • 1 egg (for egg wash)
  • 2 ½ cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tablespoons ice water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch. Set aside.
  3. For the crust, combine the gluten-free flour, sugar, and salt in a food processor. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two discs and refrigerate for at least 30 minutes.
  4. Roll out one disc of dough on a lightly floured surface to fit your pie dish. Press it gently into the dish and trim the excess dough.
  5. Pour the apple filling into the pie shell, and dot with butter if desired.
  6. Roll out the second disc of dough and place it over the apples. Trim and crimp the edges, and cut a few slits in the top for steam to escape.
  7. Brush the top crust with the egg wash and bake for 45-50 minutes, until the crust is golden and the apples are tender.
  8. Let the pie cool for at least an hour before slicing to allow the filling to set.

This apple pie recipe brings together the warmth of cinnamon and the perfect balance of sweetness and tartness from the apples. The gluten-free crust provides a delicious and tender base for the filling, ensuring that you won’t miss the gluten. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. The crust holds up well even after being stored, so feel free to make it ahead of time and impress your guests with a homemade pie!

Caramel Apple Pie with Gluten-Free Crust

This caramel apple pie takes traditional apple pie to the next level with a rich and decadent homemade caramel sauce, making every bite a little sweeter. The gluten-free crust is buttery and crisp, and the caramel adds a luscious depth of flavor.

Ingredients:

  • 6 medium apples, peeled and sliced (Fuji or Gala apples work best)
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons gluten-free flour
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¾ cup cold unsalted butter, cubed
  • 4-6 tablespoons cold water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss the apple slices with cinnamon, sugar, gluten-free flour, and lemon juice. Set aside.
  3. For the caramel sauce, melt butter in a saucepan over medium heat. Add brown sugar and stir constantly. Once the sugar has dissolved, add the heavy cream and bring the mixture to a simmer. Stir in vanilla extract and cook for 3-5 minutes until the sauce thickens. Set aside.
  4. For the crust, combine gluten-free flour, sugar, and salt in a food processor. Add the cold butter and pulse until the dough resembles crumbs. Slowly add the water until the dough begins to form. Chill the dough for 30 minutes.
  5. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Place it in the dish and trim the excess dough.
  6. Layer the apple slices in the pie dish, then pour the caramel sauce evenly over the apples.
  7. Roll out the second dough disc and place it on top of the apples. Trim and crimp the edges, and cut slits in the top to allow steam to escape.
  8. Bake for 45-50 minutes until the crust is golden and the filling is bubbly. Let the pie cool before slicing.

The addition of caramel elevates the flavor profile of this pie, making it rich and indulgent. The gluten-free crust doesn’t compromise on texture and holds the filling beautifully. This pie is a showstopper for any dessert table, especially when paired with a scoop of cinnamon ice cream or a drizzle of extra caramel sauce. The pie can be refrigerated for a few days and still maintain its deliciously gooey caramel center.

Dutch Apple Pie with Gluten-Free Streusel Topping

A classic twist on the traditional apple pie, this Dutch apple pie boasts a buttery, crumbly streusel topping that perfectly complements the tender apples. The gluten-free crust and topping make it both a comforting and gluten-free treat for all to enjoy.

Ingredients:

  • 6 cups of peeled, cored, and sliced apples (a mix of Granny Smith and Braeburn works well)
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust (store-bought or homemade)
  • ½ cup gluten-free oats
  • ½ cup almond flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons cold butter, cut into small pieces
  • Pinch of salt

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  3. Place the prepared pie crust in a 9-inch pie dish, and fill it with the apple mixture.
  4. For the streusel topping, combine gluten-free oats, almond flour, brown sugar, cinnamon, and salt in a medium bowl. Add the cold butter and use a pastry cutter or your fingers to mix it until the mixture resembles coarse crumbs.
  5. Sprinkle the streusel topping evenly over the apples.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let the pie cool slightly before serving.

This Dutch apple pie is a great way to enjoy all the familiar flavors of a traditional apple pie, but with the added crunch and flavor of a sweet streusel topping. The oats and almond flour in the topping give it a unique texture, and the gluten-free crust ensures that the pie is safe for those with dietary restrictions. Enjoy this pie with a cup of hot tea or coffee, and it’s sure to be a hit. The sweetness from the apples and topping, combined with the slight tang from the lemon juice, creates the perfect balance of flavors.

Apple Crisp with Gluten-Free Topping

A warm and cozy dessert, this apple crisp has a crispy, golden topping made from gluten-free oats, almond flour, and brown sugar. The tender apples underneath are enhanced with cinnamon and a touch of vanilla, making this dish a comforting option for any time of year.

Ingredients:

  • 6 medium apples (Granny Smith or Fuji, peeled and sliced)
  • 2 tablespoons lemon juice
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 2 tablespoons gluten-free flour
  • ½ teaspoon salt
  • 1 cup gluten-free rolled oats
  • ½ cup almond flour
  • 1 cup brown sugar
  • ½ cup cold unsalted butter, cubed

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, vanilla, gluten-free flour, and salt. Pour the mixture into a greased 9×13-inch baking dish.
  3. In a separate bowl, combine the oats, almond flour, brown sugar, and a pinch of salt. Add the cold butter and use your hands or a pastry cutter to mix it until the mixture forms a crumbly texture.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
  6. Let the crisp cool for a few minutes before serving.

This apple crisp is a great choice for anyone craving a gluten-free dessert that’s both easy to prepare and full of flavor. The crisp topping adds a lovely crunch, while the soft apples provide a tender contrast. It’s perfect on its own or served with a scoop of vanilla ice cream for an extra indulgence. The mix of oats and almond flour creates a unique texture that sets it apart from other gluten-free desserts, making it a favorite for any occasion.

Spiced Apple Pie with a Gluten-Free Crust

This spiced apple pie is an aromatic twist on the classic recipe, enhanced with hints of cloves, ginger, and cinnamon. The gluten-free crust holds up beautifully and delivers the perfect amount of flakiness, ensuring a satisfying pie that everyone can enjoy.

Ingredients:

  • 6 medium apples (a mix of tart and sweet like Granny Smith and Gala)
  • 2 tablespoons lemon juice
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon butter (optional, for dotting)
  • 1 egg (for egg wash)
  • 2 ½ cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tablespoons ice water

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Toss the apple slices in a large bowl with lemon juice, sugar, cinnamon, ginger, cloves, gluten-free flour, and cornstarch. Set aside.
  3. For the crust, combine gluten-free flour, sugar, and salt in a food processor. Add the chilled butter and pulse until it resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough begins to come together. Split the dough into two discs and refrigerate for at least 30 minutes.
  4. Roll out one disc of dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim any excess dough.
  5. Pour the apple mixture into the crust and dot with butter if desired.
  6. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges, then cut slits in the top for steam to escape.
  7. Brush the top crust with an egg wash and bake for 45-50 minutes until golden and bubbly.
  8. Let the pie cool for about 30 minutes before serving.

This spiced apple pie is full of warm, comforting flavors. The mixture of cinnamon, ginger, and cloves gives the filling a unique depth that enhances the natural sweetness of the apples. The gluten-free crust is tender and flaky, making it the perfect base for the spiced filling. This pie is excellent on its own, but it also pairs wonderfully with a scoop of cinnamon or vanilla ice cream for a decadent treat.

Salted Caramel Apple Pie with Gluten-Free Crust

Indulge in the richness of this salted caramel apple pie, where the sweetness of the apples and caramel perfectly complement the savory touch of sea salt. This gluten-free pie is a true indulgence and will be a hit with anyone who loves a sweet and salty combination.

Ingredients:

  • 6 medium apples (such as Granny Smith, peeled and sliced)
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon sea salt
  • 1 tablespoon unsalted butter (optional)
  • 1 egg (for egg wash)
  • 2 ½ cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tablespoons ice water
  • ½ cup heavy cream
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the apples with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch. Set aside.
  3. For the crust, combine gluten-free flour, sugar, and salt in a food processor. Add chilled butter and pulse until the mixture resembles coarse crumbs. Add ice water gradually until the dough forms. Divide the dough into two discs and refrigerate for 30 minutes.
  4. Roll out one disc of dough and fit it into a 9-inch pie dish. Fill with the apple mixture and dot with butter.
  5. For the caramel sauce, melt the brown sugar and butter in a saucepan over medium heat. Stir until smooth, then add heavy cream and vanilla. Stir until the sauce thickens, about 3-4 minutes. Drizzle the caramel over the apples.
  6. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges, then cut slits in the top.
  7. Brush the top crust with egg wash and sprinkle with sea salt.
  8. Bake for 45-50 minutes until golden and bubbly. Let cool for 30 minutes before slicing.

The salted caramel apple pie is a perfect balance of sweet and savory. The caramel sauce makes the filling even more decadent, while the hint of sea salt adds a unique twist. This gluten-free pie offers everything you love about traditional apple pie, but with a richer, more indulgent flavor. It’s perfect for anyone looking for a comforting dessert that’s elevated with gourmet flavors.

Apple Pie with Almond Flour Crust

This gluten-free apple pie features an almond flour crust that adds a nutty richness to the traditional apple pie flavor. It’s a great option for those following a gluten-free or low-carb diet, without sacrificing taste or texture.

Ingredients:

  • 6 medium apples (Granny Smith or Honeycrisp, peeled and sliced)
  • 1 tablespoon lemon juice
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon gluten-free all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon butter (optional, for dotting)
  • 2 cups almond flour
  • 1 tablespoon coconut flour
  • ¼ cup coconut oil (or butter)
  • 2 tablespoons ice water
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Toss the apples in a bowl with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  3. For the almond flour crust, combine almond flour, coconut flour, and salt in a bowl. Add coconut oil and mix until the dough begins to come together. Add ice water as needed to form a dough.
  4. Roll the dough between two sheets of parchment paper and fit it into a 9-inch pie dish. Fill with the apple mixture and dot with butter.
  5. Roll out a second layer of dough and place it over the apples. Trim and crimp the edges and make slits in the top.
  6. Brush with an egg wash and bake for 40-45 minutes until the crust is golden and the apples are soft.
  7. Let the pie cool for 30 minutes before serving.

This apple pie with almond flour crust is a delightful twist on the classic. The almond flour provides a slightly nutty, richer flavor while maintaining the flakiness of a traditional pie crust. The combination of apples, cinnamon, and nutmeg makes the filling perfectly spiced, while the coconut flour adds structure to the gluten-free crust. It’s a light yet satisfying option that anyone can enjoy!

Apple Pie with Honey and Cinnamon

For a natural sweetener option, this apple pie uses honey as the sweetener and enhances the flavor with a cinnamon kick. The gluten-free crust is the perfect vessel for the juicy, spiced apple filling, making it a healthier alternative without compromising on taste.

Ingredients:

  • 6 apples (any variety, peeled and sliced)
  • 1 tablespoon lemon juice
  • ½ cup honey
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 tablespoon gluten-free all-purpose flour
  • 2 tablespoons cornstarch
  • 1 gluten-free pie crust
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the apples with lemon juice, honey, cinnamon, ginger, gluten-free flour, and cornstarch.
  3. Place the apple mixture into the gluten-free pie crust.
  4. Roll out another disc of dough and cover the pie. Trim and crimp the edges, and cut a few slits for venting.
  5. Brush with the egg wash and bake for 45-50 minutes.
  6. Let cool for at least 30 minutes before serving.

The honey adds a lovely natural sweetness to the apples while cinnamon and ginger bring warmth and depth. This gluten-free apple pie is a perfect, lighter option without refined sugar. The tender crust complements the juicy apple filling perfectly, making each slice both flavorful and satisfying.

Gluten-Free Apple Pie with Pecan Streusel

This gluten-free apple pie combines the traditional flavors of spiced apples with a crunchy, nutty pecan streusel topping. The sweetness of the apples is enhanced by the richness of the streusel, making this pie an irresistible treat.

Ingredients:

  • 6 medium apples (Granny Smith or Braeburn, peeled and sliced)
  • 2 tablespoons lemon juice
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 2 tablespoons butter (optional)
  • 1 gluten-free pie crust
  • 1 cup pecans, chopped
  • ½ cup gluten-free rolled oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ¼ cup cold butter, cubed

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch. Set aside.
  3. For the pecan streusel topping, combine the chopped pecans, oats, almond flour, brown sugar, and cold butter in a food processor. Pulse until the mixture forms a crumbly texture.
  4. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish. Add the apple filling to the crust.
  5. Sprinkle the pecan streusel topping evenly over the apples.
  6. Bake for 45-50 minutes, until the crust is golden brown and the apples are tender.
  7. Let the pie cool for at least 30 minutes before serving.

The pecan streusel topping adds an extra layer of texture and flavor to this gluten-free apple pie, with the nuts giving it a rich, toasted crunch. The apples themselves are perfectly spiced, making each bite a comforting experience. This pie can easily become a favorite for holiday gatherings or any special occasion.

Caramelized Apple and Pear Pie with Gluten-Free Crust

This gluten-free pie blends the best of both worlds—apples and pears—creating a complex, sweet, and caramelized filling that’s balanced by a buttery, crisp crust. The combination of these fruits gives a richer, deeper flavor that will surprise and delight your taste buds.

Ingredients:

  • 4 medium apples, peeled and sliced
  • 4 medium pears, peeled and sliced
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 2 tablespoons gluten-free all-purpose flour
  • 2 tablespoons unsalted butter (for caramelizing)
  • 1 gluten-free pie crust
  • 1 tablespoon cornstarch
  • 1 egg (for egg wash)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the apple and pear slices with lemon juice, sugar, cinnamon, ginger, gluten-free flour, and cornstarch.
  3. Heat butter in a large skillet over medium heat. Add the apple and pear mixture and cook, stirring occasionally, until the fruit is softened and caramelized, about 10 minutes.
  4. Pour the caramelized fruit into the gluten-free pie crust and spread evenly.
  5. Roll out the second pie crust and cover the fruit filling. Trim the edges and cut slits in the top.
  6. Brush with the egg wash and bake for 45-50 minutes, until the crust is golden brown.
  7. Let the pie cool for at least 30 minutes before serving.

The caramelization process gives this pie an extra depth of flavor, with the pears adding a delicate sweetness that complements the tartness of the apples. The gluten-free crust holds up perfectly, providing the ideal balance of flaky and tender texture. This pie is an elegant choice for dessert and pairs wonderfully with vanilla ice cream or whipped cream.

Gluten-Free Apple Cranberry Pie

This apple cranberry pie is a vibrant and flavorful twist on the classic apple pie, combining tart cranberries with the sweet apples for a refreshing contrast. The gluten-free crust offers the perfect foundation for this beautiful, fruit-filled dessert.

Ingredients:

  • 6 medium apples (such as Gala or Golden Delicious, peeled and sliced)
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust
  • 1 tablespoon butter (optional, for dotting)
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the apple slices, cranberries, lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch. Toss well to coat.
  3. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish. Add the fruit filling to the crust and dot with butter.
  4. Roll out the second crust and place it over the fruit filling. Trim and crimp the edges, then cut slits in the top for steam to escape.
  5. Brush the top crust with an egg wash and bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
  6. Let the pie cool for at least 30 minutes before serving.

The combination of apples and cranberries creates a perfect balance of sweet and tart flavors in this pie. The gluten-free crust is buttery and flaky, providing a satisfying texture to the fruit filling. This pie is ideal for the holiday season, offering a fresh, seasonal flavor that will impress your guests.

Rustic Apple Galette (Gluten-Free)

This rustic apple galette is a free-form pie that doesn’t require a pie dish, making it perfect for those looking for an easier, fuss-free dessert. The gluten-free crust is simple yet delicious, and the spiced apple filling makes it the perfect dessert for any gathering.

Ingredients:

  • 6 medium apples (Granny Smith or Honeycrisp)
  • 2 tablespoons lemon juice
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust (store-bought or homemade)
  • 1 tablespoon butter (optional, for dotting)
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the apples and toss them with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  3. Roll out the gluten-free pie crust into a 12-inch circle on parchment paper.
  4. Pile the apple mixture in the center of the crust, leaving about a 2-inch border. Dot the apples with butter.
  5. Fold the edges of the crust over the apples, leaving the center exposed.
  6. Brush the crust with the egg wash and sprinkle with sugar.
  7. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
  8. Let the galette cool for 15 minutes before serving.

This rustic apple galette has a charming, homemade look and is much easier to make than a traditional pie. The tender apples with cinnamon and nutmeg create a cozy, flavorful filling, while the gluten-free crust offers the perfect flaky support. It’s a great dessert for a casual gathering or a cozy evening.

Apple Pie with Chai Spice and Almond Flour Crust

For a unique twist on the classic, this apple pie incorporates chai spices like cardamom, cloves, and cinnamon for a warming, fragrant flavor. The almond flour crust is gluten-free and adds a nutty depth that perfectly complements the spiced apple filling.

Ingredients:

  • 6 medium apples (any variety, peeled and sliced)
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free almond flour crust (store-bought or homemade)
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Toss the apples with lemon juice, sugar, cinnamon, cardamom, ginger, cloves, gluten-free flour, and cornstarch. Set aside.
  3. Roll out the almond flour crust and place it in a 9-inch pie dish. Add the apple mixture.
  4. Roll out a second layer of almond flour crust and place it over the apples. Trim and crimp the edges, cutting slits in the top for steam.
  5. Brush with the egg wash and bake for 45-50 minutes, until the crust is golden and the apples are tender.
  6. Let the pie cool for at least 30 minutes before slicing.

This apple pie with chai spice brings a cozy, aromatic flavor that sets it apart from traditional apple pies. The almond flour crust adds a nutty richness that pairs wonderfully with the spiced apple filling. It’s perfect for a unique dessert, especially for fall or winter gatherings.

No-Bake Apple Pie (Gluten-Free)

This no-bake gluten-free apple pie is an easy, quick solution for a delicious dessert. The filling is made with fresh apples, and the crust is a simple blend of gluten-free cookies, making this a simple and satisfying dessert for any occasion.

Ingredients:

  • 6 medium apples (Granny Smith or Honeycrisp)
  • 2 tablespoons lemon juice
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free graham cracker crust or gluten-free cookie crust
  • Whipped cream or ice cream (for serving)

Instructions:

  1. Slice the apples and toss them with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  2. Transfer the apple mixture into the gluten-free graham cracker crust.
  3. Refrigerate the pie for at least 2 hours to allow the filling to set.
  4. Serve with whipped cream or ice cream.

This no-bake apple pie is a quick, simple, and delicious dessert. It’s perfect for when you’re short on time but still want to impress with a homemade treat. The crispy gluten-free crust complements the tender, spiced apples, making this an easy but flavorful dessert.

Apple Pie with Maple Syrup and Gluten-Free Crust

This apple pie is naturally sweetened with maple syrup, adding a rich, caramel-like flavor that pairs wonderfully with the cinnamon-spiced apples. The gluten-free crust is buttery and flaky, making this dessert feel both comforting and indulgent.

Ingredients:

  • 6 medium apples (Granny Smith or Fuji)
  • 2 tablespoons lemon juice
  • ¾ cup maple syrup (pure)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust
  • 1 egg (for egg wash)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Toss the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  3. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish.
  4. Pour the apple mixture into the crust and dot with butter if desired.
  5. Roll out the second pie crust and place it over the filling. Trim the edges and cut slits in the top for steam to escape.
  6. Brush the top with an egg wash and bake for 45-50 minutes, until the crust is golden brown and the apples are tender.
  7. Let the pie cool for at least 30 minutes before serving.

The use of maple syrup instead of refined sugar makes this apple pie naturally sweet with a unique depth of flavor. The gluten-free crust is buttery and crisp, complementing the sweet and spiced filling. This pie is a great choice for those looking for a more natural alternative to traditional apple pie while still enjoying the comforting flavors of the classic.

Gluten-Free Apple Pie with Lemon and Thyme

For a refreshing twist on the traditional apple pie, this version features the tanginess of lemon and the earthy note of thyme. These unexpected ingredients elevate the flavors of the apples and make for a unique and aromatic dessert.

Ingredients:

  • 6 medium apples (Golden Delicious or Honeycrisp)
  • 2 tablespoons lemon juice
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Toss the sliced apples with lemon juice, sugar, cinnamon, fresh thyme, gluten-free flour, and cornstarch.
  3. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish.
  4. Pour the apple mixture into the crust and dot with butter if desired.
  5. Roll out the second pie crust and cover the filling. Trim and crimp the edges, then cut slits in the top for steam to escape.
  6. Brush the crust with egg wash and bake for 45-50 minutes, until golden brown.
  7. Let the pie cool for 30 minutes before serving.

This apple pie with lemon and thyme is an elegant twist on the classic, offering a fragrant, herby note from the thyme and a zesty freshness from the lemon. The gluten-free crust holds up well and provides the perfect base for the aromatic filling. It’s an excellent choice for an upscale dinner party or a fresh take on a traditional dessert.

Gluten-Free Dutch Apple Pie with Oat Topping

A classic Dutch apple pie with a twist, this version uses a gluten-free crust and an oat-based crumb topping that adds a delightful crunch. The cinnamon-spiced apple filling is complemented by the sweetness of the oats, making this pie irresistible.

Ingredients:

  • 6 medium apples (such as Granny Smith, peeled and sliced)
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust
  • 1 cup gluten-free rolled oats
  • ½ cup brown sugar
  • ½ cup gluten-free all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ cup cold butter, cubed

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch. Set aside.
  3. In a bowl, combine the oats, brown sugar, gluten-free flour, cinnamon, and cold butter. Use a pastry cutter or your fingers to mix until the mixture forms coarse crumbs.
  4. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish. Add the apple filling and top with the oat crumble mixture.
  5. Bake for 45-50 minutes, until the topping is golden brown and the filling is bubbling.
  6. Let the pie cool for at least 30 minutes before slicing.

This Dutch apple pie with oat topping is the perfect combination of sweet, spiced apples and a crunchy, buttery topping. The gluten-free crust is tender and flaky, and the oat crumble adds a satisfying texture that makes each bite irresistible. It’s a great option for those who love the traditional Dutch apple pie but need a gluten-free version.

Vegan and Gluten-Free Apple Pie

This vegan and gluten-free apple pie is a wholesome yet indulgent dessert, perfect for those following a plant-based diet. With a dairy-free and egg-free filling and a gluten-free crust, this pie has all the comforting flavors of a classic apple pie, with a healthier twist.

Ingredients:

  • 6 medium apples (such as Gala or Jonagold, peeled and sliced)
  • 2 tablespoons lemon juice
  • ¾ cup coconut sugar or maple syrup
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust (store-bought or homemade)
  • 2 tablespoons coconut oil (for dotting)
  • 1 tablespoon almond milk (for egg wash)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Toss the apples with lemon juice, coconut sugar or maple syrup, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  3. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish.
  4. Add the apple filling to the crust and dot with coconut oil.
  5. Roll out the second crust and cover the pie. Trim and crimp the edges, then cut slits in the top for steam to escape.
  6. Brush the top with almond milk and bake for 45-50 minutes, until the crust is golden and the filling is bubbly.
  7. Let the pie cool for 30 minutes before serving.

This vegan and gluten-free apple pie is just as satisfying as a traditional version, but it uses healthier, plant-based ingredients. The coconut sugar gives the filling a warm, caramel-like sweetness, while the spices add depth of flavor. The gluten-free crust is flaky and tender, making this pie the perfect choice for those looking for a dairy-free and egg-free dessert.

Apple Pie with Coconut and Almond Crust

This apple pie features a delicious crust made from coconut flour and almond flour, providing a nutty, slightly sweet base that perfectly complements the spiced apple filling. The coconut and almond flour crust is gluten-free and low-carb, making it an excellent choice for those watching their carb intake.

Ingredients:

  • 6 medium apples (Granny Smith or Braeburn, peeled and sliced)
  • 2 tablespoons lemon juice
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon butter (optional, for dotting)
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons honey or maple syrup
  • 1 egg (for egg wash)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch. Set aside.
  3. For the crust, combine almond flour, coconut flour, coconut oil, and honey (or maple syrup) in a bowl. Press the mixture into a 9-inch pie dish to form the crust.
  4. Fill the crust with the apple mixture and dot with butter if desired.
  5. Roll out a second layer of almond-coconut crust and place it over the pie. Trim and crimp the edges, then cut slits in the top for steam.
  6. Brush with the egg wash and bake for 45-50 minutes, until golden brown.
  7. Let the pie cool for 30 minutes before serving.

This apple pie with a coconut and almond flour crust is not only gluten-free but also low-carb, making it a great choice for those on a keto or paleo diet. The nutty flavor of the crust pairs beautifully with the spiced apple filling, creating a wholesome, satisfying dessert.

Cinnamon Roll Apple Pie (Gluten-Free)

If you’re looking for a fun and indulgent twist on apple pie, try this cinnamon roll apple pie. It combines the delicious, spiced filling of a classic apple pie with the comforting flavors of cinnamon rolls, all in a gluten-free version.

Ingredients:

  • 6 medium apples (Granny Smith or Pink Lady, peeled and sliced)
  • 2 tablespoons lemon juice
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon cornstarch
  • 1 gluten-free pie crust
  • 1 gluten-free cinnamon roll dough (store-bought or homemade)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Toss the apples with lemon juice, sugar, cinnamon, nutmeg, gluten-free flour, and cornstarch.
  3. Roll out the gluten-free pie crust and fit it into a 9-inch pie dish.
  4. Fill the pie crust with the apple mixture.
  5. Unroll the gluten-free cinnamon roll dough and slice it into 1-inch wide pieces. Arrange the cinnamon roll slices over the apple filling.
  6. Bake for 45-50 minutes, until the crust is golden brown and the cinnamon rolls are cooked through.
  7. Let the pie cool for 30 minutes before serving.

This cinnamon roll apple pie combines the best of both worlds—traditional apple pie and gooey cinnamon rolls. The warm, spiced apples and the soft, cinnamon-y topping make for a decadent dessert. It’s a fun and unique take on the classic, and perfect for those who love cinnamon rolls and apple pie alike.

Note: More recipes are coming soon