29+ Easy Gluten-Free Apple Pudding Recipes to Satisfy Your Sweet Tooth

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

When you think of classic comfort food, apple pudding might not be the first dessert that comes to mind—but it definitely should be!

the rich, smooth texture of pudding with the sweet and tangy flavors of apples, this dessert is a warm and comforting treat, perfect for any occasion.

And the best part?

You can easily make it gluten-free, so everyone can enjoy a bowl of this luscious, apple-infused goodness.

In this post, we’ve gathered 29+ gluten-free apple pudding recipes that range from simple, no-bake options to creamy custards and baked puddings.

Whether you like your apple pudding topped with caramel, spices, or a crunchy crumble, there’s a recipe here for everyone to enjoy!

29+ Easy Gluten-Free Apple Pudding Recipes to Satisfy Your Sweet Tooth

With these 29+ gluten-free apple pudding recipes, you now have a delicious variety of options to enjoy this comforting dessert in every possible way.

Whether you’re in the mood for a simple, classic apple pudding or a more decadent version with additional flavors and toppings, these recipes will bring a delightful twist to your gluten-free dessert collection.

So grab some fresh apples, get your mixing bowls ready, and prepare to indulge in the creamy, fruity goodness of homemade apple pudding!

Warm Cinnamon Apple Pudding

This warm and comforting pudding brings together the sweet flavors of apples with the aromatic touch of cinnamon, creating a perfect dessert for chilly evenings. Its smooth texture combined with a subtle crunch from the apple chunks gives it a delightful contrast. Best of all, it’s completely gluten-free, making it an ideal treat for those with dietary restrictions.

Ingredients:

  • 3 medium apples, peeled, cored, and chopped
  • 1/2 cup almond flour
  • 2 tablespoons cornstarch
  • 1/4 cup maple syrup or honey
  • 1 cup almond milk (or any preferred milk)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter (or dairy-free butter)

Instructions:

  1. In a saucepan, melt the butter over medium heat. Add the chopped apples and cook for 5-7 minutes until they soften slightly.
  2. In a separate bowl, whisk together the almond flour, cornstarch, cinnamon, and nutmeg. Gradually stir in the almond milk and maple syrup, whisking until smooth.
  3. Pour the mixture into the saucepan with the apples and stir constantly. Continue cooking over low heat for 8-10 minutes until the pudding thickens to your desired consistency.
  4. Stir in the vanilla extract and cook for an additional 2 minutes.
  5. Serve warm, topped with extra cinnamon or a dollop of whipped cream.

The warm cinnamon apple pudding is a delightful way to enjoy apples in a comforting, creamy form. The almond flour base creates a smooth, rich texture, while the spices enhance the sweetness of the apples. This dessert not only meets gluten-free needs but is also a healthier alternative to traditional puddings, offering a balance of natural sweetness from maple syrup and the wholesome benefits of almond flour.

Apple Coconut Pudding

If you’re craving a tropical twist on a classic apple dessert, this apple coconut pudding delivers exactly that. The coconut milk adds a rich, creamy flavor that pairs beautifully with the tartness of apples, making it a luxurious treat. It’s also naturally gluten-free and can be made vegan by substituting dairy products with plant-based options.

Ingredients:

  • 2 large apples, diced
  • 1 can (14 oz) full-fat coconut milk
  • 1/4 cup coconut sugar (or brown sugar)
  • 1/4 cup arrowroot powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toasted coconut flakes for garnish (optional)

Instructions:

  1. In a saucepan, combine the diced apples and coconut milk. Bring to a simmer over medium heat, stirring occasionally.
  2. In a small bowl, mix the arrowroot powder with 2 tablespoons of cold water to create a slurry.
  3. Add the coconut sugar and vanilla extract to the apple mixture. Stir in the arrowroot slurry and continue to cook, stirring constantly for about 5-7 minutes, until the mixture thickens.
  4. Once thickened, remove from heat and let it cool slightly.
  5. Serve in individual bowls and garnish with toasted coconut flakes if desired.

This apple coconut pudding offers a smooth, velvety texture with a beautiful balance of creamy coconut and tart apple flavors. The coconut milk creates a richer base than dairy alternatives, which is perfect for indulgent puddings without the need for gluten. It’s a great option for anyone looking for a dairy-free or vegan dessert that still delivers on flavor and satisfaction.

Apple Chia Pudding

For a lighter and more nutrient-packed dessert, this apple chia pudding is a wonderful option. Chia seeds provide a boost of fiber and omega-3s, while the apples bring a touch of sweetness and tartness to balance out the texture. This recipe is naturally gluten-free and works great as a make-ahead treat.

Ingredients:

  • 1 cup unsweetened applesauce
  • 2 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a bowl, combine the applesauce, chia seeds, honey, cinnamon, vanilla extract, and salt. Stir well to combine.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
  3. Before serving, stir the pudding and adjust the sweetness, if necessary.
  4. Serve chilled, garnished with fresh apple slices or a sprinkle of cinnamon.

This apple chia pudding is a refreshing and healthy option for dessert or breakfast. The chia seeds give the pudding a wonderful texture that is both smooth and slightly crunchy, while the applesauce provides a natural sweetness. It’s an easy, no-cook recipe that is packed with nutrients, making it a great choice for those looking for a gluten-free, dairy-free, and wholesome treat.

Apple and Oat Pudding

This apple and oat pudding is a hearty, wholesome dessert with a bit of texture, thanks to the oats. The apples are cooked into a sweet, spiced syrup, and combined with oats to create a satisfying pudding that’s perfect for breakfast or dessert. It’s naturally gluten-free when you use certified gluten-free oats and provides a nice balance of fiber and sweetness.

Ingredients:

  • 3 medium apples, peeled, cored, and chopped
  • 1 cup gluten-free rolled oats
  • 2 cups unsweetened almond milk (or any preferred milk)
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chia seeds (optional)
  • A pinch of salt

Instructions:

  1. In a medium saucepan, combine the apples, almond milk, maple syrup, cinnamon, nutmeg, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally.
  2. Once the apples soften (about 10 minutes), stir in the oats and chia seeds, if using.
  3. Continue cooking over low heat for another 5-7 minutes, until the oats have absorbed most of the liquid and the mixture thickens.
  4. Remove from heat and let it sit for a few minutes to further thicken. Serve warm.

The apple and oat pudding is a perfect balance of creamy and chunky, with the oats providing a satisfying chew. The apples contribute a juicy, sweet flavor that pairs wonderfully with the spices. This recipe is incredibly versatile, as it can be enjoyed for breakfast or as an evening treat. It’s also a great way to use up extra apples and make a hearty, filling gluten-free dessert.

Apple Caramel Pudding

This indulgent apple caramel pudding combines the richness of caramel with the freshness of apples, resulting in a decadent dessert that is both sweet and savory. The rich caramel sauce is poured over soft, cooked apples to create a luscious, satisfying pudding that will leave everyone craving more.

Ingredients:

  • 3 large apples, peeled, cored, and sliced
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup butter (or dairy-free butter)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup almond milk
  • 1 tablespoon arrowroot powder (or cornstarch)
  • A pinch of sea salt

Instructions:

  1. In a saucepan, melt the butter over medium heat. Stir in the coconut sugar and cook for about 3-5 minutes until it starts to bubble and caramelize slightly.
  2. Slowly add the almond milk, stirring to combine. Bring the mixture to a simmer.
  3. In a small bowl, mix the arrowroot powder with 2 tablespoons of water to create a slurry, then stir it into the caramel sauce. Continue cooking for another 2-3 minutes until the sauce thickens.
  4. Add the sliced apples to the caramel sauce and cook for 5-7 minutes until the apples are tender and coated in the caramel.
  5. Serve the pudding warm, drizzled with any extra caramel sauce.

The apple caramel pudding is the epitome of indulgence. The rich, velvety caramel sauce coats tender apples, making each bite a sweet, savory experience. The addition of sea salt enhances the caramel flavor and creates a beautiful balance. This dessert is perfect for special occasions or when you’re in the mood for something truly decadent.

Apple Almond Pudding

The apple almond pudding combines the mild sweetness of apples with the nutty flavor of almonds, creating a dessert that’s both satisfying and unique. With a light, creamy texture, it’s a great gluten-free option that’s both delicious and simple to prepare. The added almond flour lends it a subtle nutty richness, making each bite feel like a treat.

Ingredients:

  • 2 medium apples, peeled and diced
  • 1/2 cup almond flour
  • 1 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sliced almonds (for garnish)

Instructions:

  1. In a saucepan, combine the diced apples, almond milk, maple syrup, cinnamon, and vanilla extract. Cook over medium heat, stirring occasionally, until the apples soften (about 7-10 minutes).
  2. Stir in the almond flour, making sure to mix well and prevent lumps. Continue cooking for an additional 5-7 minutes, until the pudding thickens to your desired consistency.
  3. Once thickened, remove from heat and let it cool for a few minutes before serving.
  4. Garnish with sliced almonds for added texture and flavor.

This apple almond pudding is creamy and light, with a rich, nutty flavor that elevates the simple apples. The almond flour adds an extra dimension to the texture, making it feel indulgent without being heavy. The pudding is satisfying yet not overly sweet, making it a perfect choice for those who want a more subtle dessert that still packs a punch in flavor.

Spiced Apple Rice Pudding

A warm, comforting classic with a twist, this spiced apple rice pudding is a fusion of traditional rice pudding with the crisp, sweet flavor of apples. It’s a perfect dessert for fall or winter, as the warming spices and soft rice combine to create a pudding that’s both filling and delicious.

Ingredients:

  • 1 cup cooked white rice (make sure it’s fully cooled)
  • 2 medium apples, peeled and chopped
  • 1 cup unsweetened coconut milk (or any preferred milk)
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • A pinch of cloves
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a large saucepan, combine the coconut milk, maple syrup, cinnamon, ginger, cloves, and salt. Bring the mixture to a simmer over medium heat.
  2. Stir in the cooked rice and chopped apples. Continue to cook, stirring occasionally, until the apples soften (about 8-10 minutes).
  3. Stir in the vanilla extract and let the pudding cook for an additional 3-5 minutes, allowing the flavors to meld together.
  4. Serve warm or chilled, depending on your preference.

The spiced apple rice pudding is a comforting, soul-warming treat that combines the creaminess of coconut milk with the slight chewiness of rice. The apples add a pleasant bite and natural sweetness, while the spices give it a festive and aromatic touch. This is an excellent choice for those who enjoy hearty, filling puddings with a rich, spiced flavor.

Apple Cream Cheese Pudding

This creamy, rich apple cream cheese pudding blends the tangy flavor of cream cheese with the sweetness of apples to create a decadent dessert that’s both smooth and satisfying. With a hint of cinnamon and vanilla, this pudding is a great option for anyone craving a more indulgent treat that is still gluten-free.

Ingredients:

  • 2 medium apples, peeled, cored, and chopped
  • 8 oz cream cheese (softened)
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, cook the chopped apples with 1 tablespoon of water over medium heat for about 7 minutes, until they soften and release their juices.
  2. In a separate bowl, beat together the softened cream cheese, heavy cream, maple syrup, cinnamon, and vanilla extract until smooth and creamy.
  3. Stir in the softened apples and their juices into the cream cheese mixture. Blend together until the pudding is smooth and thick.
  4. Chill the pudding for at least 2 hours before serving, as it will firm up and take on a richer texture.
  5. Serve with an extra sprinkle of cinnamon on top for garnish.

The apple cream cheese pudding offers a perfect balance of creamy, tangy, and sweet flavors. The apples become soft and tender while their juices combine with the cream cheese to form a luscious, thick pudding. This dessert is a crowd-pleaser for those who appreciate rich and indulgent treats, and it’s perfect for any occasion.

Apple Maple Pudding

This simple yet flavorful apple maple pudding combines the natural sweetness of apples with the rich flavor of maple syrup. The result is a delightful dessert with a lovely balance of fruity sweetness and syrupy depth. It’s easy to make and ideal for anyone looking for a gluten-free treat that’s quick to prepare.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1/4 cup maple syrup
  • 1 cup unsweetened almond milk
  • 1/4 cup arrowroot powder (or cornstarch)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples and almond milk. Bring to a simmer over medium heat, stirring occasionally.
  2. Stir in the maple syrup and a pinch of salt. Once the apples soften (about 10 minutes), mix the arrowroot powder with a little cold water to make a slurry and stir it into the saucepan.
  3. Continue to cook over low heat, stirring frequently, until the pudding thickens (around 5-7 minutes).
  4. Remove from heat and stir in the vanilla extract. Serve warm.

This apple maple pudding is a wonderful combination of simplicity and flavor. The maple syrup adds a lovely depth to the apple sweetness, while the arrowroot powder thickens the mixture perfectly, creating a smooth, velvety pudding. It’s a perfect quick dessert that’s naturally gluten-free and full of comforting flavors.

Apple Peanut Butter Pudding

This creamy and indulgent apple peanut butter pudding combines the sweetness of apples with the richness of peanut butter, creating a dessert that’s both satisfying and unique. The creamy peanut butter adds a nutty depth, while the apples provide a refreshing, natural sweetness. It’s a great gluten-free treat for anyone craving something a little different.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1/4 cup peanut butter (smooth or chunky)
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples and almond milk. Cook over medium heat, stirring occasionally, until the apples soften (about 7-10 minutes).
  2. Add the peanut butter, maple syrup, cinnamon, and a pinch of salt. Stir well until the peanut butter melts into the mixture and the pudding becomes creamy.
  3. Once the pudding thickens, remove it from the heat and stir in the vanilla extract.
  4. Serve warm or chilled, topped with additional chopped peanuts or apple slices for garnish.

The apple peanut butter pudding is a creamy, nutty treat that is both indulgent and satisfying. The natural sweetness of the apples pairs wonderfully with the savory richness of peanut butter, creating a unique dessert that’s sure to please anyone with a sweet tooth. This recipe is also a great way to sneak in some healthy fats while enjoying a gluten-free, dessert-worthy snack.

Apple Ricotta Pudding

This smooth and creamy apple ricotta pudding is light and indulgent. The ricotta cheese adds a creamy texture, while the apples bring a refreshing sweetness. This dessert is naturally gluten-free and perfect for those looking for a rich yet slightly lighter alternative to heavier puddings.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1/2 cup ricotta cheese
  • 1 cup unsweetened almond milk (or preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, almond milk, maple syrup, cinnamon, and salt. Simmer over medium heat, stirring occasionally, until the apples are soft and the liquid has reduced slightly (about 8-10 minutes).
  2. Remove from heat and stir in the ricotta cheese and vanilla extract. Use an immersion blender or a regular blender to puree the mixture until smooth and creamy.
  3. Let the pudding cool slightly before serving.
  4. Serve chilled, topped with additional cinnamon or a drizzle of honey.

The apple ricotta pudding is smooth and creamy, with a perfect balance of sweetness and spice. The ricotta adds a rich, indulgent texture, while the apples provide freshness and natural sweetness. This dessert is a wonderful choice for those who want something light but luxurious, and it’s perfect for any occasion that calls for a gluten-free, decadent treat.

Apple Chocolate Pudding

This decadent apple chocolate pudding combines the sweetness of apples with the richness of dark chocolate. The result is a wonderfully indulgent, creamy pudding that offers the perfect balance of fruity and chocolatey flavors. It’s naturally gluten-free and perfect for anyone with a sweet tooth.

Ingredients:

  • 2 medium apples, peeled, cored, and chopped
  • 1/2 cup dark chocolate chips (or chopped dark chocolate)
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples and almond milk. Cook over medium heat until the apples soften (about 8-10 minutes).
  2. Stir in the dark chocolate, maple syrup, and a pinch of salt. Continue cooking over low heat, stirring until the chocolate has melted and the mixture becomes smooth.
  3. Once the pudding thickens to your liking, remove it from heat and stir in the vanilla extract.
  4. Serve warm, or chill in the fridge before serving. Garnish with chocolate shavings or apple slices if desired.

The apple chocolate pudding is a decadent dessert that offers a delicious fusion of fruity and chocolatey flavors. The smooth, velvety pudding texture is complemented by the rich flavor of dark chocolate and the sweetness of apples. This treat is perfect for anyone looking for a comforting, gluten-free dessert with an indulgent twist.

Apple Quinoa Pudding

For a more wholesome, nutrient-packed pudding, this apple quinoa pudding combines the mild sweetness of apples with the protein-rich goodness of quinoa. It’s a naturally gluten-free dessert that’s light yet filling, and the quinoa gives it an interesting texture that sets it apart from traditional puddings.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1/2 cup cooked quinoa
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, almond milk, maple syrup, cinnamon, and salt. Cook over medium heat until the apples soften (about 7-10 minutes).
  2. Stir in the cooked quinoa and continue to cook for another 5 minutes, allowing the quinoa to absorb the flavors of the apples and spices.
  3. Once the pudding thickens, remove from heat and stir in the vanilla extract.
  4. Serve warm or chilled, and top with additional quinoa or apple slices for garnish.

The apple quinoa pudding is a nutritious yet delicious dessert that combines the benefits of quinoa with the sweet, fresh flavor of apples. The quinoa adds a chewy texture, while the apples provide natural sweetness, making it a filling and satisfying option for a gluten-free treat. It’s a great choice for anyone looking for a hearty but light dessert.

Apple Chai Pudding

Inspired by the warm spices of chai tea, this apple chai pudding is a comforting, aromatic dessert that’s perfect for colder months. The spices, including cinnamon, cardamom, and cloves, combine with the apples to create a rich, flavorful pudding. It’s a gluten-free option that’s packed with warming flavors.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, almond milk, maple syrup, cinnamon, cardamom, cloves, and salt. Bring to a simmer over medium heat and cook until the apples are soft (about 8-10 minutes).
  2. Once the apples soften, use an immersion blender or regular blender to puree the mixture until smooth and creamy.
  3. Stir in the vanilla extract and let the pudding cool slightly before serving.
  4. Serve chilled, and garnish with a sprinkle of cinnamon or cardamom.

The apple chai pudding is a perfect fall or winter dessert, offering a rich and aromatic flavor thanks to the chai spices. The apples provide sweetness and freshness, while the spices create a warm, cozy experience. This gluten-free treat is ideal for those who love chai flavors and want a comforting, flavorful dessert.

Apple Lemon Pudding

This refreshing apple lemon pudding combines the sweetness of apples with the zesty tang of lemon, creating a light and bright dessert that’s perfect for spring and summer. The lemon adds a refreshing twist that cuts through the sweetness of the apples, while the creamy base ensures a satisfying dessert.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 1/4 cup maple syrup or honey
  • 1 tablespoon cornstarch
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, almond milk, maple syrup, lemon zest, and salt. Cook over medium heat, stirring occasionally, until the apples soften (about 7-10 minutes).
  2. In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the apple mixture, and cook for another 3-5 minutes until the pudding thickens.
  3. Remove from heat and stir in the fresh lemon juice.
  4. Let the pudding cool before serving, or chill it in the fridge for a firmer consistency.

The apple lemon pudding is light, tangy, and refreshing. The combination of apples and lemon offers a perfect balance of sweet and tart, while the smooth, creamy texture makes it a satisfying dessert. It’s a wonderful gluten-free option for those who enjoy a citrusy twist on traditional apple desserts.

Apple Coconut Pudding

This creamy apple coconut pudding is a tropical-inspired dessert that combines the freshness of apples with the richness of coconut milk. The coconut flavor adds a smooth, velvety texture to the pudding, while the apples provide a burst of natural sweetness. It’s a perfect gluten-free dessert that’s both indulgent and refreshing.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup coconut milk (full-fat for creaminess)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • A pinch of salt
  • 1 tablespoon shredded coconut (for garnish)

Instructions:

  1. In a saucepan, combine the chopped apples, coconut milk, maple syrup, cinnamon, ginger, and salt. Cook over medium heat until the apples soften and the mixture thickens slightly (about 8-10 minutes).
  2. Once the apples have softened, use an immersion blender or regular blender to puree the mixture until smooth.
  3. Let the pudding cool for a few minutes before serving.
  4. Garnish with shredded coconut and a sprinkle of cinnamon for added texture and flavor.

The apple coconut pudding has a luscious, creamy texture and an exotic flavor from the coconut milk. The apples provide sweetness, while the spices add warmth and depth. This pudding is both satisfying and light, making it an excellent gluten-free dessert for those who crave something tropical and indulgent.

Apple Cinnamon Rice Pudding

This apple cinnamon rice pudding takes the comforting classic rice pudding and gives it a fall twist with apples and cinnamon. The creamy rice and sweet, spiced apples create a cozy, warming dessert that’s perfect for chilly evenings. It’s a great gluten-free option that’s both nourishing and delicious.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup cooked white rice (preferably cooled)
  • 1 1/2 cups unsweetened almond milk (or any preferred milk)
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • A pinch of salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine the almond milk, maple syrup, cinnamon, nutmeg, and salt. Bring the mixture to a simmer over medium heat.
  2. Stir in the cooked rice and chopped apples. Continue to cook for 5-7 minutes, stirring frequently, until the pudding thickens and the apples soften.
  3. Stir in the vanilla extract and remove from heat.
  4. Serve warm or chilled, and top with a sprinkle of cinnamon or chopped nuts for added texture.

The apple cinnamon rice pudding is the perfect comfort food. The creamy rice pudding pairs beautifully with the sweet apples and warm spices. This gluten-free dessert is filling, satisfying, and perfect for anyone looking for a dessert that’s both cozy and indulgent.

Apple Almond Butter Pudding

This apple almond butter pudding is a rich, creamy dessert that combines the sweetness of apples with the nutty flavor of almond butter. The almond butter gives the pudding a smooth, velvety texture, while the apples add a refreshing contrast. It’s a wonderful gluten-free option for anyone craving something both nutritious and delicious.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 2 tablespoons almond butter
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, almond milk, maple syrup, cinnamon, and salt. Cook over medium heat until the apples soften (about 7-10 minutes).
  2. Stir in the almond butter and cook for another 2-3 minutes, allowing it to melt and blend with the mixture.
  3. Once the pudding thickens and becomes smooth, remove from heat and let it cool slightly.
  4. Serve warm, topped with additional almond butter or chopped almonds for extra crunch.

The apple almond butter pudding is creamy and decadent, with the almond butter providing a rich, nutty flavor that complements the sweetness of the apples. This pudding is a great gluten-free option for anyone looking for a dessert that’s both indulgent and full of healthy fats.

Apple Maple Chia Pudding

This apple maple chia pudding combines the crunchy texture of chia seeds with the sweetness of apples and maple syrup. The chia seeds create a pudding-like consistency while infusing the mixture with healthy omega-3s. It’s a light, nutritious, and gluten-free dessert perfect for any occasion.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 tablespoon chia seeds
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, almond milk, maple syrup, cinnamon, and salt. Cook over medium heat until the apples are tender (about 8-10 minutes).
  2. Remove from heat and stir in the chia seeds and vanilla extract.
  3. Let the pudding sit for about 5 minutes to allow the chia seeds to absorb the liquid and thicken the mixture.
  4. Serve chilled or at room temperature, and garnish with extra apple slices or a drizzle of maple syrup.

The apple maple chia pudding is a healthy and satisfying dessert that combines the rich flavor of maple syrup with the crunch of chia seeds. The apples bring a refreshing sweetness, while the chia seeds provide fiber and healthy fats. This gluten-free pudding is a great option for those looking for a light, nutrient-packed dessert.

Apple Coconut Flour Pudding

This apple coconut flour pudding is a dense and creamy dessert that uses coconut flour to thicken the pudding and give it a rich texture. The apples lend natural sweetness, while the coconut flavor adds depth. It’s a fantastic gluten-free dessert for those who love the tropical flavor of coconut.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 tablespoon coconut flour
  • 1 cup coconut milk (full-fat for creaminess)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, coconut milk, maple syrup, and salt. Cook over medium heat until the apples are soft (about 8-10 minutes).
  2. Whisk in the coconut flour and cook for an additional 5 minutes, allowing the pudding to thicken.
  3. Once the pudding reaches your desired consistency, remove from heat and stir in the vanilla extract.
  4. Serve warm or chilled, topped with shredded coconut for added texture.

The apple coconut flour pudding is thick, creamy, and tropical, with a rich coconut flavor that pairs beautifully with the apples. The coconut flour helps to create a dense, satisfying texture, making it a great gluten-free option for those who want a comforting and indulgent dessert.

Apple Yogurt Pudding

This apple yogurt pudding is a refreshing and tangy dessert that combines the sweetness of apples with the creaminess of yogurt. The yogurt provides a slight tang that complements the apples, while the apples themselves bring sweetness and crunch. It’s a light and healthy gluten-free option for those who want a simple yet delicious treat.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup plain Greek yogurt (or dairy-free yogurt)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • A pinch of salt

Instructions:

  1. In a saucepan, combine the chopped apples, maple syrup, cinnamon, and salt. Cook over medium heat until the apples soften and release their juices (about 7-10 minutes).
  2. Once the apples have softened, remove from heat and let them cool to room temperature.
  3. Stir in the Greek yogurt until smooth and creamy.
  4. Serve chilled, topped with additional apple slices or a sprinkle of cinnamon.

The apple yogurt pudding is tangy, creamy, and refreshing. The yogurt provides a rich, velvety texture while the apples add natural sweetness and freshness. This gluten-free dessert is perfect for anyone looking for a lighter dessert that’s still indulgent and satisfying.

Note: More recipes are coming soon