31+ Delicious Gluten-Free Apple Recipes You’ll Fall in Love With

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Apples are one of the most versatile fruits around—whether you enjoy them fresh, baked, or incorporated into savory dishes, they can be used in a wide variety of gluten-free recipes.

From comforting desserts to refreshing salads and everything in between, apples are the perfect ingredient for adding sweetness, tartness, and texture to your meals.

If you’re following a gluten-free lifestyle, you’re in luck because we’ve gathered 31+ gluten-free apple recipes that you can enjoy all year long.

These recipes feature apples in a whole new light, from pies and crisps to savory dishes and drinks.

So grab a basket of fresh apples and get ready to discover your new favorite gluten-free apple recipes!

31+ Delicious Gluten-Free Apple Recipes You’ll Fall in Love With

With these 31+ gluten-free apple recipes, you now have a wide variety of delicious options to choose from. Whether you’re baking up a batch of apple muffins for breakfast, making a refreshing apple salad for lunch, or indulging in a warm, spiced apple dessert for dinner, these recipes prove that apples are the ultimate gluten-free ingredient.

So next time you have a craving for something sweet, savory, or even a bit of both, reach for some apples and get cooking with these gluten-free recipes that will satisfy everyone’s taste buds!

Gluten-Free Apple Cinnamon Muffins

These apple cinnamon muffins are a delicious treat that are gluten-free but still fluffy and moist. With the sweetness of fresh apples and the warmth of cinnamon, they make for the perfect breakfast or snack.

Ingredients:

2 cups gluten-free all-purpose flour
1 tsp baking soda

1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt

2 eggs
1/3 cup maple syrup or honey
1/4 cup melted coconut oil

1 tsp vanilla extract
1 cup peeled and chopped apple (about 1 medium apple)
1/4 cup unsweetened applesauce

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.

In another bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
Fold in the chopped apple and applesauce to the wet ingredients.
Pour the wet ingredients into the dry ingredients and mix until just combined.

Divide the batter evenly among the muffin tin cups, filling them about 3/4 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These gluten-free apple cinnamon muffins are perfect for those looking for a comforting and tasty snack. The combination of fresh apples, cinnamon, and the natural sweetness from honey or maple syrup makes them irresistible. They are not only a great way to enjoy the flavors of fall, but they’re also a healthier choice that’s perfect for anyone avoiding gluten. Whether you’re enjoying them with a hot cup of tea or as a mid-day pick-me-up, these muffins are sure to become a favorite.

Gluten-Free Apple Crisp

This gluten-free apple crisp is a warm, comforting dessert that’s perfect for any season. Topped with a golden, slightly crunchy topping and a gooey apple filling, it’s a treat that everyone will love.

Ingredients:

6 cups peeled and sliced apples (about 4 medium apples)
1 tbsp lemon juice
1/2 cup maple syrup or brown sugar

1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

1 1/2 cups gluten-free rolled oats
1/2 cup almond flour or gluten-free all-purpose flour
1/4 cup coconut oil (melted)

1/4 cup chopped nuts (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.

In a large bowl, toss the apple slices with lemon juice, maple syrup, cinnamon, nutmeg, and salt. Spread the apples evenly in the prepared baking dish.
In another bowl, combine the gluten-free oats, almond flour, melted coconut oil, and chopped nuts (if using). Stir until everything is well mixed.
Sprinkle the oat mixture evenly over the apples in the baking dish.

Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
Allow the crisp to cool slightly before serving.

This gluten-free apple crisp is an easy and satisfying dessert that’s naturally sweetened with maple syrup or brown sugar. The juicy apple filling pairs perfectly with the oat topping, creating a texture that’s both crunchy and soft. Whether you enjoy it with a scoop of vanilla ice cream or as-is, it’s a treat that’s bound to satisfy any sweet tooth. This crisp is not only gluten-free but can also be adjusted for various dietary preferences, making it a versatile and crowd-pleasing dessert for any occasion.

Gluten-Free Apple Pancakes

These fluffy, gluten-free apple pancakes are a delightful breakfast option that will keep you full and satisfied throughout the morning. They’re soft, light, and packed with the natural sweetness of apples.

Ingredients:

1 1/2 cups gluten-free all-purpose flour

1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt

1 large egg
1 cup almond milk (or any dairy-free milk)
1/4 cup unsweetened applesauce

1 tsp vanilla extract
1 cup finely chopped apple
Coconut oil or butter for cooking

Instructions:

In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
In another bowl, whisk together the egg, almond milk, applesauce, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple.
Heat a skillet or griddle over medium heat and lightly grease with coconut oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side.

Remove the pancakes from the skillet and keep warm while you cook the rest.
These gluten-free apple pancakes are a delicious, comforting way to start your day. With chunks of apples in each bite, they offer a sweet and slightly tart flavor that pairs perfectly with syrup or other toppings of your choice. They’re light and fluffy yet filling enough to keep you energized all morning long. Whether you’re cooking for a family breakfast or treating yourself to a special morning, these pancakes will be a hit with everyone at the table. Plus, they’re a great way to incorporate more fruit into your breakfast routine!

Gluten-Free Apple Pie Bars

These apple pie bars are a delicious twist on the classic dessert. With a buttery gluten-free crust, a cinnamon-spiced apple filling, and a crumbly topping, they’re perfect for a cozy treat or a special occasion.

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup cold butter, cubed

1/4 cup powdered sugar
1/4 tsp salt
1 tbsp ice water (or as needed)

4 cups peeled and chopped apples (about 4 medium apples)
1/4 cup maple syrup or brown sugar
1 tsp ground cinnamon

1/2 tsp ground nutmeg
1 tbsp lemon juice
1/2 cup gluten-free oats

2 tbsp melted butter

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.

In a food processor, combine the gluten-free flour, cold butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
Slowly add ice water, a tablespoon at a time, until the dough comes together. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
In a separate bowl, toss the chopped apples with maple syrup, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly over the crust.

In a small bowl, mix the oats and melted butter, then sprinkle the mixture over the apples.
Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
Allow the bars to cool completely before slicing into squares and serving.

These gluten-free apple pie bars bring all the comforting flavors of a traditional apple pie without the fuss of making a full pie. The gluten-free crust is buttery and flaky, providing the perfect base for the sweet apple filling. The cinnamon and nutmeg bring out the natural sweetness of the apples, while the oat topping adds a delicious crunch. Whether you serve them warm with a scoop of ice cream or chilled, these bars are a great way to enjoy the flavors of fall in a convenient, easy-to-serve format.

Gluten-Free Apple Smoothie

This refreshing and creamy apple smoothie is the perfect blend of fruity and smooth. It’s quick, easy, and a nutritious option for breakfast or an afternoon pick-me-up.

Ingredients:

1 medium apple, peeled and chopped
1/2 banana (optional, for extra creaminess)
1/2 cup unsweetened almond milk (or any dairy-free milk)

1/4 cup Greek yogurt or dairy-free yogurt
1 tbsp almond butter or peanut butter
1 tsp ground cinnamon

1/2 tsp vanilla extract
Ice cubes (optional, for extra chill)

Instructions:

Add all the ingredients into a blender.
Blend until smooth, adding more almond milk as needed to achieve your desired consistency.
If you prefer a colder smoothie, add a handful of ice cubes before blending.

Pour into a glass and serve immediately.

This gluten-free apple smoothie is a light and refreshing way to start your day or fuel up in the middle of the afternoon. The sweetness from the apple and banana blends perfectly with the creaminess of the yogurt and almond butter, creating a satisfying, nutrient-packed drink. The cinnamon adds a warm touch, making it feel like a cozy treat. This smoothie is easily customizable; you can add protein powder, flaxseeds, or chia seeds to boost the nutritional content. Whether you’re on the go or enjoying a quiet moment, this smoothie will keep you refreshed and energized.

Gluten-Free Apple Fritters

These gluten-free apple fritters are crispy on the outside and soft on the inside, filled with chunks of juicy apple and a touch of cinnamon. Drizzle with glaze for the perfect indulgent treat.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
2 tsp baking powder

1 tsp ground cinnamon
1/4 tsp salt
1 large egg

1/4 cup almond milk (or any milk)
1/4 cup maple syrup or honey
1 tsp vanilla extract

1 medium apple, peeled and chopped
Coconut oil or vegetable oil for frying
Optional glaze: 1/4 cup powdered sugar and 1 tbsp almond milk

Instructions:

In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
In another bowl, whisk the egg, almond milk, maple syrup, and vanilla extract.

Stir the wet ingredients into the dry ingredients until just combined.
Gently fold in the chopped apple.
Heat about 2 inches of oil in a deep pan over medium heat.

Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides, about 2-3 minutes per side.
Remove the fritters from the oil and drain on paper towels.
For the glaze, whisk together the powdered sugar and almond milk, then drizzle over the fritters.

These gluten-free apple fritters are a deliciously indulgent snack or dessert. The crispy exterior gives way to a soft and flavorful interior packed with chunks of sweet apple. The cinnamon adds a warm depth to each bite, and the optional glaze makes them even more decadent. Whether enjoyed fresh out of the frying pan or served as a treat at your next gathering, these fritters will satisfy any sweet craving. They are sure to become a favorite in your gluten-free dessert repertoire.

Gluten-Free Apple Walnut Salad

This fresh and light apple walnut salad is packed with flavors and textures, from the crisp apples to the crunchy walnuts, all brought together with a tangy dressing. It’s perfect as a side dish or a healthy lunch.

Ingredients:

2 large apples, cored and thinly sliced
1 cup mixed greens (spinach, arugula, or lettuce)
1/4 cup walnuts, toasted

1/4 cup crumbled feta cheese (optional for a non-vegan version)
1 tbsp olive oil
1 tbsp apple cider vinegar

1 tsp honey or maple syrup
1/2 tsp Dijon mustard
Salt and pepper, to taste

Instructions:

In a large bowl, combine the mixed greens, sliced apples, and toasted walnuts.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and toss gently to combine.
If desired, sprinkle with crumbled feta cheese before serving.

This gluten-free apple walnut salad is a crisp, refreshing dish that balances the sweetness of the apples with the richness of the walnuts and tanginess of the dressing. It’s an easy-to-make, healthy option for lunch or as a side for dinner. The combination of flavors is both satisfying and light, making it perfect for any season. The addition of walnuts provides a nice crunch, while the feta (if used) adds a creamy element that complements the apple slices beautifully. This salad is versatile and can be customized with different fruits, nuts, or cheese to suit your taste.

Gluten-Free Apple Chutney

This apple chutney is a savory and slightly sweet condiment that pairs wonderfully with roasted meats, cheese platters, or as a spread on gluten-free bread. It’s packed with flavor and easy to prepare.

Ingredients:

4 apples, peeled, cored, and chopped

1/2 onion, finely chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar

1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground cloves
Salt and pepper, to taste
1/4 cup raisins or currants (optional)

Instructions:

In a large saucepan, combine the apples, onion, apple cider vinegar, brown sugar, ginger, cinnamon, and cloves.
Bring to a simmer over medium heat, stirring occasionally. Cook for 25-30 minutes, until the apples are tender and the chutney has thickened.
Stir in the raisins or currants if using and season with salt and pepper to taste.
Allow the chutney to cool before serving, or store it in an airtight jar in the refrigerator for up to 2 weeks.

This gluten-free apple chutney is a unique and flavorful addition to any meal. The combination of apples, vinegar, and spices creates a savory-sweet contrast that works beautifully with everything from grilled meats to cheeses. The chutney is versatile and can be used as a condiment, topping, or even as a dip. It’s also a great way to preserve the flavors of apples for longer, making it a perfect batch-cooking recipe. Whether served as part of a festive dinner or as a topping for a simple meal, this chutney will elevate your dishes with its rich, spiced flavors.

Gluten-Free Apple Scones

These apple scones are light and crumbly, with a subtle sweetness from the apples and a hint of cinnamon. They’re perfect for breakfast, tea time, or any occasion when you need a comforting treat.

Ingredients:

2 cups gluten-free all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold butter, cubed
1 large egg
1/2 cup milk (dairy or non-dairy)
1 medium apple, peeled and chopped into small pieces
1 tsp vanilla extract
1 tbsp milk for brushing (optional)

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
Add the cold butter cubes and, using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk the egg, milk, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
Gently fold in the chopped apple.
Turn the dough onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
Cut the dough into 8 wedges and transfer them to the prepared baking sheet. Brush the tops with milk if desired.
Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.

These gluten-free apple scones are soft, crumbly, and bursting with apple flavor. The combination of the tender dough and sweet apples makes them irresistible. They’re a perfect addition to a morning tea or as an afternoon snack. The light dusting of cinnamon brings a touch of warmth, while the apples provide a refreshing burst of flavor. Serve them warm, with a dollop of clotted cream or jam, and enjoy these delicious, gluten-free treats.

Gluten-Free Apple Cinnamon Granola

This homemade apple cinnamon granola is a crunchy, naturally sweetened snack that’s perfect for breakfast or as a topping for yogurt. It’s full of wholesome ingredients, including oats, apples, and cinnamon, making it both delicious and nutritious.

Ingredients:

2 1/2 cups gluten-free rolled oats
1/2 cup chopped dried apples
1/4 cup maple syrup or honey
1/4 cup coconut oil, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup sunflower seeds or almonds (optional)

Instructions:

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large bowl, combine the oats, dried apples, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients over the oat mixture and stir until everything is evenly coated.
Spread the granola mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through to ensure even cooking.
Once golden brown and crispy, remove the granola from the oven and let it cool completely.
Store the granola in an airtight container at room temperature for up to 2 weeks.

This gluten-free apple cinnamon granola is the perfect balance of crunchy, sweet, and spiced. The apples provide natural sweetness, while the cinnamon and nutmeg add a comforting warmth to each bite. This granola is not only delicious as a breakfast cereal with milk or yogurt but also makes a great snack on its own. It’s a healthy, homemade option that is free of refined sugars and preservatives, making it a great choice for anyone following a gluten-free diet. You can even customize it with your favorite nuts or seeds for added texture.

Gluten-Free Apple Tart

This gluten-free apple tart has a buttery, crisp crust paired with a sweet apple filling, all glazed with a touch of apricot jam. It’s a beautiful and elegant dessert that’s perfect for special occasions or an afternoon treat.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1/4 cup sugar
1/2 tsp salt
1/2 cup cold butter, cubed
1 large egg yolk
3 tbsp cold water
4 medium apples, peeled and thinly sliced
1/4 cup apricot jam (or any fruit jam of choice)
1 tbsp lemon juice
1/4 tsp ground cinnamon

Instructions:

Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan.
In a food processor, pulse the gluten-free flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add the egg yolk and cold water and pulse until the dough comes together.
Turn the dough onto a lightly floured surface, roll it out to fit the tart pan, and press it into the pan. Trim any excess dough around the edges.
In a separate bowl, toss the apple slices with lemon juice and cinnamon. Arrange the apples in a spiral pattern over the crust.
Bake for 30-35 minutes, or until the apples are tender and the crust is golden brown.
While the tart is baking, melt the apricot jam in a small saucepan over low heat. Once melted, strain out any fruit pieces.
Once the tart has cooled slightly, brush the apricot glaze over the apples for a shiny finish.

This gluten-free apple tart is a showstopper dessert that combines the perfect flaky crust with sweet and tender apple slices. The apricot glaze adds a beautiful finish that gives the tart an elegant look and a subtle sweetness. Whether you’re serving it at a dinner party or enjoying it for a special treat, this tart will impress your guests. It’s an excellent choice for anyone who loves the classic apple dessert but needs a gluten-free option.

Gluten-Free Apple Baked Oatmeal

This gluten-free apple baked oatmeal is a cozy and filling breakfast that’s perfect for chilly mornings. It’s easy to make, packed with apples, oats, and warm spices, and can be enjoyed throughout the week.

Ingredients:

2 cups gluten-free rolled oats
2 medium apples, peeled and chopped
1/2 cup almond milk (or any milk)
1/4 cup maple syrup or honey
1/4 cup applesauce
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup chopped walnuts or pecans (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish (about 8×8 inches).
In a large bowl, combine the oats, chopped apples, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract.
Pour the wet ingredients over the oat mixture and stir until well combined.
Spread the mixture evenly in the prepared baking dish, and sprinkle with chopped walnuts or pecans if using.
Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
Allow the baked oatmeal to cool for a few minutes before serving.

his gluten-free apple baked oatmeal is the perfect breakfast to start your day. The apples add a natural sweetness and texture, while the cinnamon and nutmeg bring a warm, comforting flavor. It’s a great make-ahead option, as you can store leftovers in the fridge and reheat them for a quick breakfast throughout the week. The walnuts or pecans add a nice crunch, making this oatmeal not only delicious but also satisfying and filling. Whether you’re serving it for a family breakfast or enjoying it by yourself, this dish is sure to please.

Gluten-Free Apple Soufflé

This gluten-free apple soufflé is a light and airy dessert that’s subtly sweet and full of apple flavor. It’s the perfect way to end a meal or to enjoy as a special treat.

Ingredients:

2 medium apples, peeled, cored, and chopped
1/4 cup sugar
1/2 tsp ground cinnamon
2 tbsp unsalted butter
3 large eggs, separated
1/4 cup almond milk (or any milk)
1 tbsp gluten-free all-purpose flour
1/4 tsp salt
Powdered sugar, for dusting (optional)

Instructions:

Preheat your oven to 375°F (190°C) and grease two individual ramekins.
In a small saucepan, melt the butter over medium heat. Add the chopped apples, sugar, and cinnamon, and cook for 5-7 minutes, until the apples are soft.
Use an immersion blender to puree the apple mixture until smooth, or transfer it to a blender.
In a separate bowl, whisk together the egg yolks, almond milk, gluten-free flour, and salt. Combine this with the pureed apples.
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the apple mixture until well incorporated.
Pour the mixture into the prepared ramekins and bake for 20-25 minutes, or until the soufflé has risen and is golden on top.
Dust with powdered sugar before serving, if desired.

This gluten-free apple soufflé is a delicate and airy dessert that highlights the natural sweetness of apples. Its light, fluffy texture makes it a perfect treat after a hearty meal. The cinnamon adds a warm note, and the powdered sugar topping gives it an elegant finishing touch. This soufflé is a wonderful gluten-free dessert option that’s sure to impress your guests, making it a perfect addition to any dinner party or special occasion.

Gluten-Free Apple Crumble

This gluten-free apple crumble is a warm, comforting dessert that’s easy to prepare and full of delicious, spiced apples. The buttery crumble topping adds the perfect crunch, making it a dessert you’ll return to again and again.

Ingredients:

4 medium apples, peeled, cored, and sliced
1/4 cup sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
1/4 tsp salt
1 1/4 cups gluten-free rolled oats
1/2 cup gluten-free all-purpose flour
1/4 cup coconut sugar or brown sugar
1/2 cup cold butter, cubed
1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and salt. Transfer the apple mixture to the prepared baking dish.
In a separate bowl, combine the oats, gluten-free flour, and coconut sugar.
Add the cold butter to the oat mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Allow to cool for a few minutes before serving. Optional: serve with vanilla ice cream or whipped cream.

This gluten-free apple crumble is the epitome of comfort food. The tender, spiced apples combined with the buttery, crunchy topping make it an irresistible dessert. It’s a great option for gatherings or as a cozy treat on a chilly evening. The crumble can be served warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgence. This dessert is a perfect example of how simple ingredients can come together to create something truly special.

Gluten-Free Apple Pudding Cake

This apple pudding cake is a delightful dessert that’s soft and spongy, with a caramelized apple layer at the bottom. It’s easy to make and brings a comforting sweetness to any meal.

Ingredients:

4 medium apples, peeled, cored, and sliced
1/2 cup sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
1 cup gluten-free all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 large egg
1/2 cup almond milk (or any milk)
1/4 cup maple syrup

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a bowl, combine the sliced apples with sugar, cinnamon, and vanilla extract. Spread the apples evenly in the bottom of the baking dish.
In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
In another bowl, whisk the melted butter, egg, almond milk, and maple syrup until well combined.
Gradually add the wet ingredients to the dry ingredients and stir until smooth.
Pour the batter over the apples and spread it evenly.
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before serving.

This gluten-free apple pudding cake is a comforting, warm dessert that’s perfect for fall or any time you want something cozy and sweet. The caramelized apple layer on the bottom adds a rich, flavorful contrast to the light, fluffy cake. It’s a great dessert for sharing, and the cake can be enjoyed warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. This is a gluten-free dessert that’s sure to become a favorite in your recipe collection.

Gluten-Free Apple Pancakes

These gluten-free apple pancakes are light, fluffy, and bursting with fresh apple chunks. They’re a perfect breakfast to start your day with something sweet and satisfying.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup almond milk (or any milk)
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract
1 medium apple, peeled and chopped
Butter or oil for cooking

Instructions:

In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk the almond milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped apple.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly to form a circle.
Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
Serve with maple syrup, fresh fruit, or whipped cream.

These gluten-free apple pancakes are a delicious, wholesome breakfast that will please both kids and adults alike. The apples add a natural sweetness and texture to the fluffy pancakes, while the cinnamon enhances the overall flavor. Whether enjoyed with maple syrup or topped with your favorite fruit, these pancakes are a satisfying and comforting way to start your day. They are easy to make and can be served for breakfast or even as a weekend brunch with friends and family.

Gluten-Free Apple Muffins

These gluten-free apple muffins are soft, moist, and packed with chunks of fresh apples. They’re an excellent choice for breakfast, a snack, or even as a lunchbox treat.

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/2 cup unsweetened applesauce
1/4 cup almond milk (or any milk)
1/4 cup melted butter or oil
1 tsp vanilla extract
2 medium apples, peeled and chopped

Instructions:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk the eggs, applesauce, almond milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the chopped apples.
Divide the batter evenly between the muffin cups, filling each about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

These gluten-free apple muffins are an easy and satisfying treat that’s perfect for any time of the day. The apples provide a juicy sweetness and the cinnamon adds a cozy warmth. These muffins are soft, moist, and packed with flavor, making them a great option for breakfast or an afternoon snack. They’re also freezer-friendly, so you can make a batch and enjoy them throughout the week. Whether you enjoy them on their own or with a cup of tea or coffee, these apple muffins are sure to be a hit.

Gluten-Free Apple Sorbet

This refreshing and naturally sweet gluten-free apple sorbet is the perfect dessert for a warm day. Made with just a few simple ingredients, it’s a light, fruity treat that’s sure to satisfy your sweet tooth.

Ingredients:

4 medium apples, peeled, cored, and chopped
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice

Instructions:

In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then set aside to cool.
In a blender, puree the apples with the lemon juice until smooth.
Add the cooled sugar syrup to the blender and blend again until combined.
Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the sorbet.
Transfer the sorbet to a container and freeze for at least 2 hours before serving.

This gluten-free apple sorbet is a refreshing and light dessert that’s perfect for cooling down on a hot day. The natural sweetness of the apples shines through in every spoonful, and the lemon juice adds a nice touch of brightness. It’s a simple, homemade dessert that requires only a few ingredients but delivers big on flavor. Whether served on its own or as a palate cleanser between courses, this apple sorbet is sure to impress.

Note: More recipes are coming soon

31+ Delicious Gluten-Free Apple Recipes You’ll Fall in Love With