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When it comes to delightful, flaky pastries, apple turnovers are a classic favorite.
They combine the warmth of spiced apples with the crispy, buttery layers of puff pastry, making them the perfect treat for any occasion. And the best part?
You can enjoy these delicious pastries while sticking to a gluten-free diet!
Whether you’re baking for a special gathering or craving a sweet snack, we’ve gathered 35+ gluten-free apple turnover recipes that will have your taste buds dancing with joy.
From simple turnovers to creative variations with caramel, nuts, and more, there’s a recipe here for everyone to enjoy.
So, grab some apples and let’s get ready to bake up some gluten-free goodness!
35+ Irresistible Gluten-Free Apple Turnover Recipes You’ll Love
With these 35+ gluten-free apple turnover recipes, you’ll have plenty of ways to enjoy this delicious pastry without compromising on taste or texture.
From classic apple turnovers to fun variations, these recipes are perfect for breakfast, dessert, or any time you’re craving something sweet.
So, preheat your oven, gather your ingredients, and start baking these irresistible gluten-free apple turnovers that will be loved by everyone!
Classic Gluten-Free Apple Turnovers
A simple yet delightful take on the traditional apple turnover, this gluten-free version brings all the warm, spiced flavors without any gluten. The combination of tender apple filling and flaky, buttery pastry is the perfect treat for any occasion.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry (store-bought)
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine diced apples, lemon juice, maple syrup, cinnamon, and nutmeg. Cook over medium heat for about 5 minutes until the apples soften slightly.
- In a small bowl, mix the cornstarch and water into a slurry and add it to the apple mixture. Stir to combine and cook for another 2-3 minutes until thickened. Remove from heat and set aside to cool.
- Roll out the gluten-free puff pastry on a lightly floured surface and cut it into squares (around 4×4 inches).
- Spoon a small amount of the cooled apple mixture into the center of each pastry square.
- Fold the pastry into a triangle shape, sealing the edges tightly by pressing with a fork.
- Beat the egg and brush it over the top of the turnovers. Optionally, sprinkle sugar on top for extra crunch and sweetness.
- Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
- Let the turnovers cool slightly before serving.
These turnovers are best enjoyed warm with a dollop of whipped cream or vanilla ice cream for an indulgent dessert. The combination of the buttery, flaky crust with the sweet and spiced apple filling makes for a treat that will disappear quickly!
Vegan Gluten-Free Apple Turnovers
A vegan and gluten-free alternative that doesn’t skimp on flavor. These turnovers are packed with soft apples, coconut sugar, and warming spices, all encased in a golden, flaky pastry.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 1 tablespoon lemon juice
- 2 tablespoons coconut sugar (or any preferred sweetener)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry (ensure it’s vegan)
- 1/4 cup dairy-free milk (for brushing)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the apples, lemon juice, coconut sugar, cinnamon, and ginger. Cook over medium heat for about 5 minutes, until the apples begin to soften.
- In a small bowl, mix the cornstarch with the water to create a slurry. Stir it into the apple mixture and cook for another 2-3 minutes until thickened. Set the mixture aside to cool completely.
- Roll out the gluten-free puff pastry on a floured surface and cut it into 4-inch squares.
- Spoon the cooled apple mixture onto the center of each pastry square.
- Fold the pastry into triangles and seal the edges using a fork.
- Brush the tops of the turnovers with dairy-free milk for a shiny finish.
- Arrange the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden and puffed.
- Allow the turnovers to cool for a few minutes before serving.
These turnovers are a great choice for anyone with dietary restrictions, but they’re so tasty that everyone will enjoy them! The coconut sugar and spices create a rich, caramel-like flavor in the apple filling, and the dairy-free pastry makes them light and flaky.
Caramel Apple Turnovers (Gluten-Free)
These caramel apple turnovers are a luxurious twist on the classic apple turnover, featuring a gooey, caramelized apple filling inside a golden, crisp gluten-free pastry.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 2 tablespoons unsalted butter (or dairy-free butter)
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt the butter over medium heat. Add the apples, brown sugar, cinnamon, and cloves, cooking for about 5 minutes until the apples begin to soften and caramelize.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this to the apples and cook for another 2 minutes until thickened. Remove from heat and let cool.
- Roll out the gluten-free puff pastry on a lightly floured surface and cut it into squares.
- Place a spoonful of the cooled caramel apple filling in the center of each pastry square.
- Fold the pastry into triangles, sealing the edges with a fork.
- Brush the tops with a beaten egg and sprinkle with coarse sugar, if desired.
- Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Let the turnovers cool slightly before serving.
These caramel apple turnovers are a perfect autumn treat, bringing the warmth of cinnamon and cloves along with the richness of caramel. They’re ideal for special occasions or when you want to impress with a decadent gluten-free dessert.
Cinnamon-Sugar Apple Turnovers (Gluten-Free)
These cinnamon-sugar apple turnovers combine the warmth of cinnamon with the natural sweetness of apples, offering a perfect balance of flavors. The sugar topping adds a delicious crunch, making them irresistible.
Ingredients:
- 3 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (for topping)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook diced apples, lemon juice, maple syrup (or brown sugar), and cinnamon over medium heat for 5-7 minutes until the apples soften.
- Mix cornstarch and water in a small bowl to form a slurry, then add to the apple mixture. Cook for another 2-3 minutes until thickened. Remove from heat and let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon a portion of the cooled apple filling onto each square.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush with a beaten egg and sprinkle with cinnamon-sugar mixture (combine the sugar and cinnamon).
- Bake for 20-25 minutes or until golden and crispy.
- Allow the turnovers to cool slightly before serving.
These turnovers are the perfect combination of soft, spiced apples and a crisp, sweet topping. The cinnamon-sugar finish gives them an extra layer of sweetness, making them an excellent dessert or snack.
Apple Almond Turnovers (Gluten-Free)
This recipe incorporates the rich flavor of almond flour into the gluten-free pastry, complemented by a lightly sweetened apple filling. The result is a nutty, slightly indulgent turnover that’s sure to please.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup almond flour
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
- 1/4 cup sliced almonds (for topping)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine the apples, lemon juice, honey (or maple syrup), and cinnamon. Cook for about 5-7 minutes, until the apples are soft but still holding their shape.
- Mix cornstarch with water in a small bowl, then add it to the apple mixture and cook for another 2-3 minutes until thickened. Remove from heat and stir in almond flour to add a nutty richness. Let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the cooled apple mixture onto the center of each pastry square.
- Fold the pastry over to form triangles and seal the edges with a fork.
- Brush with a beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes, or until golden and crispy.
- Let the turnovers cool slightly before serving.
The almond flour adds a subtle nutty flavor that pairs perfectly with the sweet apple filling. The crunchy almonds on top offer an extra texture contrast, making this turnover an elegant and delicious choice.
Maple Pecan Apple Turnovers (Gluten-Free)
For a rich, caramelized twist on a classic apple turnover, this recipe uses maple syrup and toasted pecans to create a decadent filling inside a golden, flaky gluten-free pastry.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans (toasted)
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine the apples, lemon juice, maple syrup, and cinnamon. Cook over medium heat for about 5-7 minutes until the apples soften.
- In a small bowl, combine the cornstarch and water to make a slurry. Stir into the apple mixture and cook for another 2-3 minutes until thickened. Remove from heat and fold in toasted pecans.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon a portion of the cooled apple-pecan mixture into the center of each pastry square.
- Fold the pastry over into triangles and seal the edges with a fork.
- Brush with a beaten egg for a golden, glossy finish.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Allow the turnovers to cool for a few minutes before serving.
The maple syrup and toasted pecans bring a rich, warm sweetness to these turnovers. The crispy, golden pastry provides a perfect contrast to the gooey filling. These turnovers are perfect for anyone who loves a sweet, nutty flavor combination.
Spiced Cranberry Apple Turnovers (Gluten-Free)
This twist on the classic apple turnover features tart cranberries alongside apples, creating a sweet and tangy filling spiced with cinnamon and cloves. It’s a delightful variation for the holiday season.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1/2 cup fresh or frozen cranberries
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine the apples, cranberries, lemon juice, maple syrup (or brown sugar), cinnamon, and cloves. Cook over medium heat for about 5 minutes, until the fruit softens.
- In a small bowl, combine the cornstarch and water to create a slurry. Add it to the apple-cranberry mixture and cook for an additional 2-3 minutes until thickened. Remove from heat and let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the cooled apple-cranberry mixture onto the center of each pastry square.
- Fold the pastry over to form triangles and seal the edges with a fork.
- Brush with a beaten egg for a golden finish.
- Bake for 20-25 minutes, or until golden and puffed.
- Let the turnovers cool slightly before serving.
The tartness of the cranberries beautifully balances the sweetness of the apples, creating a filling that’s full of flavor. This recipe is a great choice for a festive occasion or a cozy winter treat.
Caramelized Banana Apple Turnovers (Gluten-Free)
A unique twist on the traditional apple turnover, this recipe includes caramelized bananas alongside the apples for a rich, tropical flavor. The caramelization process brings out the natural sweetness of the fruit.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 1 ripe banana (sliced)
- 1 tablespoon butter (or dairy-free butter)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt the butter over medium heat and add the banana slices. Sprinkle with 1 tablespoon of brown sugar and cook for 3-5 minutes, until the bananas caramelize and soften. Remove from heat and set aside.
- In a saucepan, combine the apples, remaining brown sugar, cinnamon, and cook for 5-7 minutes until the apples begin to soften.
- In a small bowl, mix cornstarch and water into a slurry and add it to the apple mixture. Cook for another 2-3 minutes until thickened.
- Add the caramelized bananas to the apple mixture and stir gently. Let the filling cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the cooled banana-apple mixture into the center of each square.
- Fold over the pastry and seal with a fork.
- Brush with a beaten egg and bake for 20-25 minutes until golden and puffed.
- Let the turnovers cool slightly before serving.
The combination of caramelized bananas and apples creates a beautifully rich, warm flavor that’s complemented by the cinnamon. These turnovers are perfect for a dessert with a tropical twist.
Lemon Ginger Apple Turnovers (Gluten-Free)
A refreshing and aromatic variation of apple turnovers, featuring bright lemon zest and a touch of ginger for a zesty, flavorful filling.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon ground ginger
- 1/4 cup honey or maple syrup
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine apples, lemon juice, lemon zest, ginger, and honey. Cook over medium heat for about 5 minutes until the apples soften.
- In a small bowl, combine the cornstarch and water to make a slurry. Stir into the apple mixture and cook for another 2-3 minutes until thickened. Remove from heat and let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the cooled apple-lemon-ginger mixture into the center of each pastry square.
- Fold the pastry into triangles and seal with a fork.
- Brush with a beaten egg and bake for 20-25 minutes until golden brown.
- Let the turnovers cool slightly before serving.
The combination of fresh lemon zest and warming ginger creates a lively filling that’s both sweet and tangy. These turnovers are perfect for anyone craving a unique and zesty twist on the traditional apple turnover.
Honey Walnut Apple Turnovers (Gluten-Free)
A deliciously nutty take on the classic apple turnover, this version features sweet honey and crunchy walnuts, creating a delightful texture and flavor contrast. The natural sweetness of honey enhances the spiced apple filling.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped walnuts (toasted)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
- 1 tablespoon honey (for drizzling)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine apples, honey, cinnamon, and nutmeg. Cook over medium heat for 5 minutes, stirring occasionally.
- In a small bowl, mix cornstarch and water to make a slurry. Stir it into the apple mixture and cook for another 2-3 minutes until thickened. Remove from heat and fold in the toasted walnuts. Let cool.
- Roll out the gluten-free puff pastry and cut it into 4-inch squares.
- Spoon the cooled apple mixture onto the center of each square.
- Fold the pastry over to form triangles and press the edges with a fork to seal.
- Brush with a beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the turnovers are golden brown and crisp.
- Drizzle with honey before serving.
The combination of crunchy walnuts, warm honey, and spiced apples creates a rich, comforting turnover. These are perfect for a cozy dessert or an indulgent snack.
Pumpkin Spiced Apple Turnovers (Gluten-Free)
Bringing the flavors of fall to apple turnovers, this recipe adds pumpkin spice for extra warmth and depth. A must-try for pumpkin spice lovers!
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
- 1 teaspoon cinnamon sugar (for topping, optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine apples, lemon juice, maple syrup, and pumpkin spice. Cook for 5 minutes, stirring occasionally.
- Mix cornstarch with water in a small bowl and stir it into the apple mixture. Cook for another 2 minutes until thickened. Remove from heat and let cool.
- Roll out the gluten-free puff pastry and cut it into 4-inch squares.
- Spoon the apple mixture onto the center of each square.
- Fold the pastry into triangles and seal the edges with a fork.
- Brush with a beaten egg and sprinkle with cinnamon sugar, if using.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
The pumpkin spice adds an aromatic, festive touch, making these turnovers an ideal treat for autumn gatherings or cozy evenings.
Salted Caramel Apple Turnovers (Gluten-Free)
A decadent twist on apple turnovers, these feature gooey homemade salted caramel mixed with tender apples, all wrapped in a flaky gluten-free pastry.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 1/4 cup brown sugar
- 1/4 cup heavy cream (or coconut cream for dairy-free)
- 2 tablespoons unsalted butter (or dairy-free butter)
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat. Add brown sugar, cream, sea salt, and vanilla, stirring until the sugar dissolves.
- Add the apples and cook for 5-7 minutes until they soften.
- Mix cornstarch and water in a small bowl and stir it into the caramel apple mixture. Cook for another 2-3 minutes until thickened. Let cool.
- Roll out the gluten-free puff pastry and cut it into 4-inch squares.
- Spoon the cooled caramel apple mixture onto the center of each square.
- Fold the pastry into triangles, pressing the edges to seal.
- Brush with a beaten egg and bake for 20-25 minutes, until golden brown.
- Let cool slightly before serving.
The combination of apples and salted caramel creates a luscious, melt-in-your-mouth turnover that’s perfect for special occasions.
Spiced Chai Apple Turnovers (Gluten-Free)
Inspired by the flavors of chai tea, these apple turnovers are infused with cinnamon, cardamom, and cloves for a fragrant, spiced treat.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook apples, lemon juice, honey, cinnamon, cardamom, and cloves over medium heat for about 5 minutes.
- Mix cornstarch with water in a small bowl and stir it into the apple mixture. Cook for another 2-3 minutes until thickened. Let cool.
- Roll out the gluten-free puff pastry and cut it into 4-inch squares.
- Spoon the cooled apple mixture onto the center of each square.
- Fold the pastry into triangles and seal the edges with a fork.
- Brush with a beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
These turnovers are warm, aromatic, and full of comforting spices—perfect for pairing with a cup of chai tea!
Chocolate Drizzled Apple Turnovers (Gluten-Free)
A chocolate lover’s dream, these apple turnovers are drizzled with dark chocolate for a sweet and slightly bitter contrast to the spiced apple filling.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package of gluten-free puff pastry
- 1 egg (for egg wash)
- 1/2 cup dark chocolate chips (melted)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook apples, lemon juice, maple syrup, and cinnamon over medium heat for 5 minutes.
- Mix cornstarch with water in a small bowl and stir it into the apple mixture. Cook for another 2-3 minutes until thickened. Let cool.
- Roll out the gluten-free puff pastry and cut it into 4-inch squares.
- Spoon the cooled apple mixture onto each square.
- Fold the pastry into triangles and seal with a fork.
- Brush with a beaten egg and bake for 20-25 minutes, or until golden brown.
- Melt dark chocolate chips and drizzle over the turnovers before serving.
The rich chocolate drizzle complements the spiced apple filling, making these turnovers a gourmet treat for any occasion.
Maple Pecan Apple Turnovers (Gluten-Free)
A rich and nutty twist on the classic apple turnover, this recipe combines warm spiced apples with crunchy pecans and sweet maple syrup for an irresistible flavor.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans (toasted)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package gluten-free puff pastry
- 1 egg (for egg wash)
- 1 tablespoon maple syrup (for drizzling)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine apples, maple syrup, cinnamon, and nutmeg. Cook for 5 minutes.
- Mix cornstarch with water in a small bowl, then stir it into the apple mixture. Cook for another 2 minutes until thickened. Remove from heat and fold in the toasted pecans. Let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the apple mixture onto each square, fold into a triangle, and press the edges to seal.
- Brush with a beaten egg and bake for 20-25 minutes, until golden brown.
- Drizzle with maple syrup before serving.
The combination of buttery pastry, caramelized apples, and crunchy pecans makes these turnovers a deliciously cozy treat.
Almond Butter Apple Turnovers (Gluten-Free, Dairy-Free)
For a nutty and protein-packed alternative, these apple turnovers are filled with a creamy almond butter and apple mixture that adds depth and richness to every bite.
Ingredients:
- 2 medium apples (peeled, cored, and diced)
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook apples, maple syrup, cinnamon, and vanilla over medium heat for 5 minutes.
- Mix cornstarch with water in a small bowl and stir into the apple mixture. Cook for another 2 minutes until thickened. Remove from heat and stir in almond butter until well combined. Let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the apple-almond butter filling onto each square, fold into a triangle, and press the edges to seal.
- Brush with a beaten egg and bake for 20-25 minutes, until golden brown.
The almond butter adds a creamy texture and nutty depth, making these turnovers both satisfying and nutritious.
Cranberry Apple Turnovers (Gluten-Free)
A tart and tangy version of the traditional apple turnover, this recipe includes cranberries for an extra pop of flavor and color.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 1/2 cup fresh or dried cranberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine apples, cranberries, honey, and cinnamon. Cook over medium heat for 5-7 minutes.
- Mix cornstarch with water and stir it into the mixture. Cook until thickened, then let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the filling onto each square, fold into a triangle, and seal the edges.
- Brush with a beaten egg and bake for 20-25 minutes, until golden brown.
The cranberries add a beautiful color and tart contrast, making these turnovers perfect for the holiday season.
Carrot Apple Turnovers (Gluten-Free, Refined Sugar-Free)
This unique variation combines apples with shredded carrots for a naturally sweet, nutrient-rich turnover that’s both delicious and healthy.
Ingredients:
- 2 medium apples (peeled, cored, and grated)
- 1/2 cup shredded carrots
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook apples, carrots, honey, cinnamon, and ginger over medium heat for 5 minutes.
- Mix cornstarch with water and stir it into the mixture. Cook for another 2 minutes until thickened. Let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the filling onto each square, fold into a triangle, and seal the edges.
- Brush with a beaten egg and bake for 20-25 minutes, until golden brown.
The carrots blend beautifully with the apples, creating a subtly sweet and slightly spiced filling that’s both wholesome and flavorful.
Coconut Apple Turnovers (Gluten-Free, Dairy-Free, Vegan)
For a tropical twist, this apple turnover is enhanced with shredded coconut and coconut milk for a creamy, dairy-free filling.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- 1/4 cup shredded coconut (unsweetened)
- 1/4 cup coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package gluten-free puff pastry
- 1 tablespoon coconut oil (for brushing)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook apples, coconut milk, maple syrup, cinnamon, and shredded coconut over medium heat for 5 minutes.
- Mix cornstarch with water and stir it into the mixture. Cook until thickened, then let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the filling onto each square, fold into a triangle, and seal the edges.
- Brush with melted coconut oil and bake for 20-25 minutes, until golden brown.
he coconut adds a subtle sweetness and tropical flair, making these turnovers a great dairy-free dessert option.
Orange Zest Apple Turnovers (Gluten-Free, Light & Refreshing)
For a refreshing and citrusy take, this apple turnover features a bright hint of orange zest that enhances the natural sweetness of the apples.
Ingredients:
- 2 medium apples (peeled, cored, and chopped)
- Zest of 1 orange
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package gluten-free puff pastry
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, cook apples, honey, cinnamon, and orange zest over medium heat for 5 minutes.
- Mix cornstarch with water and stir it into the mixture. Cook until thickened, then let cool.
- Roll out the gluten-free puff pastry and cut into 4-inch squares.
- Spoon the filling onto each square, fold into a triangle, and seal the edges.
- Brush with a beaten egg and bake for 20-25 minutes, until golden brown.
The orange zest brings a light, citrusy aroma that pairs beautifully with the apples, making these turnovers a refreshing twist on a classic treat.
Note: More recipes are coming soon