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Applesauce cake is a timeless dessert that’s moist, flavorful, and perfect for any occasion.
Whether you’re baking for a cozy family gathering, a holiday celebration, or just because you’re craving a slice of something sweet, applesauce cake never disappoints.
And if you’re following a gluten-free diet, you don’t have to miss out! With the right ingredients and techniques, you can enjoy this delicious cake without worrying about gluten.
In this post, we’ve compiled 35+ gluten-free applesauce cake recipes, ranging from classic spice cakes to creative variations with nuts, chocolate, and more.
So, grab your mixing bowls and let’s start baking!
35+ Irresistible Gluten-Free Applesauce Cake Recipes for Every Occasion
With these 35+ gluten-free applesauce cake recipes, you’ll never run out of ways to enjoy this comforting and flavorful dessert.
Whether you stick with a simple, traditional version or get adventurous with mix-ins and frostings, there’s a recipe here for every taste and occasion.
So, the next time you’re looking for a gluten-free cake that’s moist, delicious, and easy to make, try one of these applesauce cake recipes—you won’t be disappointed!
Classic Gluten-Free Applesauce Cake
This classic gluten-free applesauce cake is moist, warmly spiced, and naturally sweetened with applesauce and a touch of maple syrup. It’s perfect for an afternoon snack or a cozy dessert. With simple ingredients and a quick prep time, this cake is sure to become a favorite in your gluten-free baking repertoire.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 cup unsweetened applesauce
- ½ cup maple syrup or honey
- 2 eggs
- ⅓ cup melted coconut oil (or vegetable oil)
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the applesauce, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
- Gradually fold in the dry ingredients until fully combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
This cake has the perfect balance of sweetness and spice, making it a comforting treat for any occasion. Serve it as is or with a dusting of powdered sugar for an extra touch of sweetness.
Gluten-Free Applesauce Walnut Cake
If you love a bit of crunch in your cake, this gluten-free applesauce walnut cake is for you. Packed with warm spices and crunchy walnuts, it’s an irresistible treat for fall or any time of the year. The addition of applesauce keeps it moist while the walnuts add texture and flavor.
Ingredients:
- 1 ½ cups gluten-free oat flour
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp allspice
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- 2 eggs
- ⅓ cup olive oil
- 1 tsp vanilla extract
- ¾ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together oat flour, almond flour, baking soda, baking powder, salt, cinnamon, ginger, and allspice.
- In a large bowl, whisk together applesauce, coconut sugar, eggs, olive oil, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
This cake is full of autumn flavors with just the right amount of crunch. The combination of applesauce and walnuts creates a rich and satisfying texture, making it a perfect companion to a warm cup of tea or coffee.
Gluten-Free Applesauce Chocolate Chip Cake
For those who love a little chocolate in their baked goods, this gluten-free applesauce chocolate chip cake is the ultimate treat. The applesauce keeps the cake incredibly soft and moist, while the chocolate chips add a delightful sweetness in every bite.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup brown sugar or coconut sugar
- 2 eggs
- ⅓ cup melted butter or coconut oil
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium bowl, whisk together gluten-free flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix applesauce, brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and stir until fully combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
This cake is the perfect blend of cozy spice and indulgent chocolate. Whether enjoyed warm with a scoop of vanilla ice cream or as a midday snack, this applesauce chocolate chip cake is sure to satisfy your sweet tooth.
Gluten-Free Applesauce Cinnamon Swirl Cake
This gluten-free applesauce cinnamon swirl cake is packed with warm cinnamon flavor and a beautiful swirl of brown sugar and spice. It’s the perfect balance of moist texture and comforting sweetness, making it ideal for breakfast or dessert.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup honey or maple syrup
- 2 eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
Cinnamon Swirl:
- ¼ cup brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch loaf pan.
- In a medium bowl, mix gluten-free flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, mix applesauce, honey, eggs, coconut oil, and vanilla.
- Gradually add dry ingredients to the wet mixture and stir until combined.
- In a small bowl, mix brown sugar and cinnamon.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture, then add the remaining batter and top with the remaining cinnamon-sugar.
- Swirl gently with a knife to create a marbled effect.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
This cake is a delightful twist on a classic applesauce cake. The cinnamon swirl adds extra warmth and depth, making every bite a delicious experience.
Gluten-Free Applesauce Pecan Cake
Nut lovers will adore this gluten-free applesauce pecan cake! The combination of soft, spiced cake with crunchy pecans creates a fantastic texture and rich flavor.
Ingredients:
- 1 ½ cups gluten-free oat flour
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- 2 eggs
- ⅓ cup melted butter or coconut oil
- 1 tsp vanilla extract
- ¾ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, whisk oat flour, almond flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, mix applesauce, coconut sugar, eggs, melted butter, and vanilla.
- Combine dry and wet ingredients, stirring until well mixed.
- Fold in chopped pecans.
- Pour the batter into the pan and spread evenly.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let cool before slicing.
The pecans add a wonderful crunch to this moist and flavorful cake, making it an excellent treat to enjoy with coffee or tea.
Gluten-Free Applesauce Carrot Cake
This gluten-free applesauce carrot cake is a wholesome, naturally sweetened dessert loaded with shredded carrots and warm spices. It’s delicious on its own or topped with a light cream cheese frosting.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- 1 cup unsweetened applesauce
- ½ cup maple syrup
- 2 eggs
- ⅓ cup olive oil
- 1 tsp vanilla extract
- 1 cup shredded carrots
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
- In a separate bowl, whisk applesauce, maple syrup, eggs, olive oil, and vanilla.
- Stir in shredded carrots.
- Fold dry ingredients into wet until well combined.
- Pour batter into the cake pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
This moist and flavorful cake is packed with natural sweetness and pairs beautifully with a light cream cheese frosting or a dusting of powdered sugar.
Gluten-Free Applesauce Banana Cake
Combining applesauce and banana creates an incredibly soft and flavorful gluten-free cake. This simple recipe is naturally sweetened and makes a great breakfast or snack.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- 1 mashed ripe banana
- ½ cup honey or maple syrup
- 2 eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch loaf pan.
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk applesauce, mashed banana, honey, eggs, coconut oil, and vanilla.
- Gradually fold dry ingredients into the wet mixture until fully combined.
- Pour batter into the loaf pan and smooth the top.
- Bake for 35–40 minutes until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
This naturally sweet and moist cake is a perfect blend of flavors, making it an easy go-to gluten-free snack or breakfast option.
Gluten-Free Applesauce Chia Seed Cake
Chia seeds add a delightful crunch and boost of nutrition to this applesauce cake. This gluten-free version is both wholesome and delicious, making it a great option for a healthy dessert.
Ingredients:
- 1 ½ cups gluten-free oat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- 2 eggs
- ⅓ cup almond milk
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp chia seeds
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix oat flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk applesauce, coconut sugar, eggs, almond milk, coconut oil, and vanilla.
- Stir in chia seeds and let sit for 5 minutes to allow them to absorb moisture.
- Gradually add dry ingredients to the wet mixture and stir well.
- Pour batter into the cake pan and smooth the top.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let cool before serving.
This cake is light, fluffy, and full of texture thanks to the chia seeds. It’s a healthy and satisfying option for those looking for a nutrient-packed dessert.
Gluten-Free Applesauce Almond Cake
This gluten-free applesauce almond cake is rich, nutty, and incredibly moist. The almond flour gives it a delicate texture, while the applesauce keeps it perfectly soft.
Ingredients:
- 1 ½ cups almond flour
- ½ cup gluten-free oat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup honey or coconut sugar
- 2 eggs
- ⅓ cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix almond flour, oat flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk applesauce, honey, eggs, butter, and vanilla.
- Combine wet and dry ingredients until fully mixed.
- Pour into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake is soft, nutty, and naturally sweet, making it a simple yet elegant dessert for any occasion.
Gluten-Free Applesauce Gingerbread Cake
This gluten-free applesauce gingerbread cake is full of warm holiday spices, making it a perfect treat for fall and winter. The applesauce keeps it incredibly moist while the molasses adds a deep, rich sweetness.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp cloves
- ¼ tsp nutmeg
- 1 cup unsweetened applesauce
- ½ cup molasses
- ¼ cup maple syrup or honey
- 2 eggs
- ⅓ cup melted coconut oil or butter
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a medium bowl, whisk together gluten-free flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- In another bowl, mix applesauce, molasses, maple syrup, eggs, coconut oil, and vanilla extract.
- Gradually fold dry ingredients into wet ingredients until well combined.
- Pour batter into the pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
This cake captures the comforting flavors of gingerbread with a soft and moist texture. Enjoy it plain, dusted with powdered sugar, or topped with a light cream cheese frosting.
Gluten-Free Applesauce Lemon Cake
Bright and refreshing, this gluten-free applesauce lemon cake is a lighter take on traditional applesauce cake. The citrusy lemon zest balances the natural sweetness of applesauce, creating a fresh and flavorful dessert.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup honey or maple syrup
- 2 eggs
- ⅓ cup melted butter or coconut oil
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, honey, eggs, butter, lemon zest, lemon juice, and vanilla.
- Gradually mix dry ingredients into wet ingredients until well combined.
- Pour batter into the loaf pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
The light lemon flavor makes this cake refreshing and unique. It pairs beautifully with a simple glaze or a dusting of powdered sugar.
Gluten-Free Applesauce Coconut Cake
For a tropical twist, this gluten-free applesauce coconut cake is a delicious and lightly sweetened dessert with a subtle coconut flavor. The applesauce keeps it moist, while the shredded coconut adds texture.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup honey or coconut sugar
- 2 eggs
- ⅓ cup melted coconut oil
- ½ cup shredded unsweetened coconut
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a medium bowl, whisk together flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix applesauce, honey, eggs, coconut oil, and vanilla.
- Stir in shredded coconut.
- Gradually mix dry ingredients into wet ingredients.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
This cake is a delightful balance of nutty and fruity flavors, perfect for a light dessert or afternoon snack.
Gluten-Free Applesauce Raisin Cake
Raisins add a natural sweetness and chewy texture to this moist and flavorful applesauce cake. This gluten-free version is perfect for a cozy dessert or tea-time treat.
Ingredients:
- 1 ½ cups gluten-free oat flour
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- 2 eggs
- ⅓ cup melted butter or coconut oil
- ¾ cup raisins
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk oat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, coconut sugar, eggs, melted butter, and vanilla.
- Fold in raisins.
- Gradually mix dry ingredients into wet ingredients until fully combined.
- Pour batter into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake has a lovely balance of soft texture and chewy raisins, making it a comforting and naturally sweet dessert.
Gluten-Free Applesauce Almond Butter Cake
This gluten-free applesauce almond butter cake is rich, nutty, and protein-packed, thanks to the almond butter. It’s naturally sweetened and incredibly moist.
Ingredients:
- 1 ½ cups almond flour
- ½ cup gluten-free oat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup almond butter
- ½ cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, whisk almond flour, oat flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, almond butter, honey, eggs, and vanilla.
- Gradually fold dry ingredients into wet ingredients.
- Pour batter into the baking dish and smooth the top.
- Bake for 30–35 minutes until golden brown.
- Let cool before slicing.
This cake is rich and satisfying, with a slightly nutty flavor. It’s a great option for a healthier dessert or snack.
Gluten-Free Applesauce Cranberry Cake
This tart and sweet applesauce cranberry cake is a wonderful gluten-free treat for the holiday season. The cranberries add a burst of bright flavor that complements the warm spices.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup coconut sugar
- 1 cup unsweetened applesauce
- 2 eggs
- ⅓ cup melted coconut oil or butter
- 1 tsp vanilla extract
- ¾ cup fresh or dried cranberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, mix applesauce, coconut sugar, eggs, coconut oil, and vanilla.
- Stir in cranberries.
- Fold dry ingredients into wet mixture until well combined.
- Pour batter into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake is a festive and delicious treat, perfect for enjoying during the holiday season or whenever you crave a burst of fruity flavor!
Gluten-Free Applesauce Walnut Cake
This gluten-free applesauce walnut cake is rich in flavor and texture, thanks to the crunchy walnuts and warm spices. The applesauce keeps it moist, making it a delightful dessert or breakfast treat.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup coconut sugar or brown sugar
- 1 cup unsweetened applesauce
- 2 eggs
- ⅓ cup melted butter or coconut oil
- 1 tsp vanilla extract
- ¾ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, whisk together gluten-free flour, baking soda, baking powder, salt, cinnamon, and coconut sugar.
- In another bowl, mix applesauce, eggs, melted butter, and vanilla extract.
- Gradually fold dry ingredients into wet ingredients until well combined.
- Stir in chopped walnuts.
- Pour batter into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
The walnuts add a delicious crunch, making this cake both hearty and satisfying. Pair it with a cup of coffee for the perfect snack.
Gluten-Free Applesauce Blueberry Cake
Juicy blueberries add a fresh, fruity burst to this naturally sweetened gluten-free applesauce cake. It’s perfect for breakfast, brunch, or dessert!
Ingredients:
- 1 ½ cups gluten-free oat flour
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup honey or maple syrup
- 2 eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- ¾ cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together oat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, honey, eggs, coconut oil, and vanilla.
- Gently fold in blueberries.
- Gradually mix dry ingredients into wet mixture.
- Pour batter into the prepared pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake is incredibly moist and bursting with blueberry flavor. It’s a refreshing gluten-free option for any time of day.Gluten-Free Applesauce Pumpkin Spice Cake
This gluten-free applesauce pumpkin spice cake is packed with warm autumn flavors. The combination of applesauce and pumpkin puree makes it extra moist and delicious.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- 1 cup unsweetened applesauce
- ½ cup pumpkin puree
- ½ cup honey or coconut sugar
- 2 eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, mix applesauce, pumpkin puree, honey, eggs, coconut oil, and vanilla.
- Fold dry ingredients into wet ingredients until well combined.
- Pour batter into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake is perfect for fall, with a delicious balance of apples, pumpkin, and warming spices. It pairs beautifully with a light dusting of powdered sugar or cream cheese frosting.
Gluten-Free Applesauce Date Cake
Naturally sweetened with dates, this gluten-free applesauce date cake is soft, moist, and rich in flavor. It’s a wonderful dessert that’s both wholesome and indulgent.
Ingredients:
- 1 ½ cups gluten-free oat flour
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup chopped dates
- ½ cup honey or maple syrup
- 2 eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together oat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, chopped dates, honey, eggs, coconut oil, and vanilla.
- Gradually add dry ingredients to wet ingredients, stirring well.
- Pour batter into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake is naturally sweet, thanks to the dates, making it a great refined sugar-free dessert option.
Gluten-Free Applesauce Chocolate Chip Cake
Chocolate lovers will adore this gluten-free applesauce chocolate chip cake. It’s moist, lightly sweet, and studded with melty chocolate chips for the perfect balance of flavors.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- 2 eggs
- ⅓ cup melted butter or coconut oil
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, coconut sugar, eggs, melted butter, and vanilla extract.
- Stir in chocolate chips.
- Fold dry ingredients into wet ingredients until well combined.
- Pour batter into the cake pan and bake for 30–35 minutes.
- Let cool before slicing.
This cake is a perfect combination of healthy and indulgent, making it an ideal gluten-free dessert for any occasion.
Gluten-Free Applesauce Hazelnut Cake
The nutty flavor of hazelnuts pairs beautifully with the natural sweetness of applesauce in this gluten-free applesauce hazelnut cake. It’s rich, fragrant, and utterly delicious.
Ingredients:
- 1 ½ cups hazelnut flour
- ½ cup gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce
- ½ cup honey or maple syrup
- 2 eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup chopped hazelnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together hazelnut flour, gluten-free flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix applesauce, honey, eggs, coconut oil, and vanilla.
- Stir in chopped hazelnuts.
- Gradually fold dry ingredients into wet ingredients.
- Pour batter into the prepared pan and bake for 30–35 minutes.
- Let cool before slicing.
The combination of hazelnuts and applesauce creates a wonderfully nutty, moist cake that is both nutritious and flavorful.
Note: More recipes are coming soon