15+ Delicious Gluten-Free Artisan Bread Recipes to Try at Home

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Are you looking to indulge in the world of gluten-free baking with artisan-style bread?

Whether you follow a gluten-free diet by choice or necessity, these mouthwatering gluten-free artisan bread recipes are sure to satisfy your cravings for delicious homemade bread.

From savory herb-infused loaves to sweet and nutty creations, here are some fantastic recipes to try in your own kitchen.

15+ Delicious Gluten-Free Artisan Bread Recipes to Try at Home

These gluten-free artisan bread recipes showcase the versatility of gluten-free baking and are sure to impress with their flavor and texture.

Whether you’re serving these breads as part of a meal or enjoying them on their own, they’re bound to become favorites in your kitchen.

Gluten-Free Rosemary Garlic Artisan Bread

This gluten-free artisan bread is infused with the aromatic flavors of rosemary and garlic, creating a rustic loaf that pairs perfectly with soups, salads, or enjoyed on its own.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried rosemary
  • 1 tablespoon minced garlic
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, tapioca flour, instant yeast, sugar, salt, rosemary, and minced garlic.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Gently transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the robust flavors of rosemary and garlic in this gluten-free artisan bread, perfect for adding a touch of sophistication to any meal.

Gluten-Free Olive Herb Artisan Bread

This gluten-free artisan bread features the briny goodness of olives and a medley of herbs, creating a savory loaf that’s ideal for dipping in olive oil or serving alongside Mediterranean dishes.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup chopped mixed olives (such as Kalamata and green olives)
  • 1 tablespoon dried Italian herb blend (basil, oregano, thyme)
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, chopped olives, and dried herbs.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a rustic round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and crusty.
  • Allow the bread to cool on a wire rack before slicing and serving.

Revel in the savory flavors of olives and herbs with this gluten-free artisan bread, a delightful addition to any antipasto spread or mezze platter.

Gluten-Free Seeded Multigrain Artisan Bread

This gluten-free artisan bread is packed with wholesome seeds and grains, delivering a nutty flavor and delightful crunch in every bite.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/4 cup ground flaxseed meal
  • 1/4 cup chia seeds
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • Assorted seeds for topping (such as sunflower seeds, pumpkin seeds, sesame seeds)

Recipe:

  • In a large bowl, combine the gluten-free all-purpose flour blend, brown rice flour, sorghum flour, ground flaxseed meal, chia seeds, instant yeast, sugar, and salt.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and brush the top with water.
  • Sprinkle assorted seeds generously over the top of the loaf, pressing them gently into the dough.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and the crust is crispy.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the nutty, seedy goodness of this gluten-free multigrain artisan bread, perfect for adding texture and flavor to your favorite sandwiches or toast.

Gluten-Free Sundried Tomato & Basil Artisan Bread

This gluten-free artisan bread features the bold flavors of sundried tomatoes and fresh basil, creating a savory loaf that’s perfect for sandwiches or enjoyed with a bowl of soup.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca flour/starch
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup chopped sundried tomatoes (packed in oil)
  • 2 tablespoons chopped fresh basil
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, tapioca flour/starch, instant yeast, sugar, salt, chopped sundried tomatoes, and fresh basil.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a rustic round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and crusty.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the Mediterranean-inspired flavors of sundried tomatoes and basil in this gluten-free artisan bread, perfect for adding a burst of flavor to your meals.

Gluten-Free Cinnamon Raisin Walnut Artisan Bread

This gluten-free artisan bread combines the sweet and nutty flavors of cinnamon, raisins, and walnuts, making it a delightful choice for breakfast or a midday snack.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, ground cinnamon, raisins, and chopped walnuts.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and crusty.
  • Allow the bread to cool on a wire rack before slicing and serving.

Indulge in the comforting flavors of cinnamon, raisins, and walnuts with this gluten-free artisan bread, perfect for a cozy morning treat.

Gluten-Free Herbed Focaccia Bread

This gluten-free herbed focaccia bread is infused with fragrant herbs and a drizzle of olive oil, making it a versatile and flavorful addition to any meal.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca flour/starch
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried Italian herb blend (such as basil, oregano, thyme)
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil, plus extra for drizzling

Recipe:

  • In a large bowl, combine the gluten-free flour blend, tapioca flour/starch, instant yeast, sugar, salt, dried Italian herb blend, and chopped fresh parsley.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Gently press the dough into a rectangle or square shape, about 1/2-inch thick.
  • Drizzle olive oil over the top of the dough and use your fingers to make indentations all over the surface.
  • Sprinkle additional herbs and salt over the dough.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 20-25 minutes or until the focaccia is golden brown and crispy on the edges.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the fragrant aroma and savory taste of this gluten-free herbed focaccia bread, perfect for serving alongside salads, soups, or as a delicious appetizer.

Gluten-Free Cheesy Herb Artisan Bread

This gluten-free artisan bread is infused with savory cheese and aromatic herbs, making it a delightful choice for a savory snack or as an accompaniment to pasta dishes.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried Italian herb blend (such as basil, oregano, thyme)
  • 1/2 cup grated Parmesan cheese (or dairy-free alternative)
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, dried Italian herb blend, and grated Parmesan cheese.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and crusty.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the cheesy goodness and fragrant herbs in this gluten-free artisan bread, perfect for serving alongside your favorite Italian dishes.

Gluten-Free Seeded Buckwheat Artisan Bread

This gluten-free artisan bread features the nutty flavor of buckwheat flour and a variety of seeds, adding texture and depth to each slice.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup buckwheat flour
  • 1/4 cup ground flaxseed meal
  • 1/4 cup chia seeds
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • Assorted seeds for topping (such as sunflower seeds, pumpkin seeds, sesame seeds)

Recipe:

  • In a large bowl, combine the gluten-free all-purpose flour blend, buckwheat flour, ground flaxseed meal, chia seeds, instant yeast, sugar, and salt.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and brush the top with water.
  • Sprinkle assorted seeds generously over the top of the loaf, pressing them gently into the dough.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and the crust is crispy.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the wholesome goodness of seeds and buckwheat flour in this gluten-free artisan bread, perfect for adding a nutritious twist to your meals.

Gluten-Free Rustic Herb Fougasse

This gluten-free fougasse is a rustic French bread infused with aromatic herbs and a touch of sea salt, making it a beautiful centerpiece for any table.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca flour/starch
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried Herbes de Provence (or a mix of dried thyme, rosemary, and marjoram)
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • Coarse sea salt, for sprinkling

Recipe:

  • In a large bowl, combine the gluten-free flour blend, tapioca flour/starch, instant yeast, sugar, salt, and dried herbs.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a rustic leaf-like shape, creating slashes and openings with a sharp knife.
  • Brush the dough with olive oil and sprinkle coarse sea salt over the top.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 25-30 minutes or until the fougasse is golden brown and crispy.
  • Allow the bread to cool on a wire rack before serving.

Enjoy the beauty and flavor of this gluten-free herb fougasse, a delightful addition to any bread basket or festive meal.

Gluten-Free Rustic Herb and Onion Focaccia

This gluten-free focaccia bread is topped with savory herbs, caramelized onions, and a sprinkle of sea salt, making it a flavorful and satisfying treat.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried Italian herb blend (such as basil, oregano, thyme)
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil, divided
  • Sea salt, for sprinkling

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, and dried Italian herbs.
  • Gradually add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and sauté until golden and caramelized. Set aside.
  • Transfer the risen dough onto the prepared baking sheet and gently press it into a rectangle or oval shape.
  • Spread the caramelized onions evenly over the surface of the dough.
  • Drizzle with additional olive oil and sprinkle sea salt over the top.
  • Bake for 25-30 minutes or until the focaccia is golden brown and cooked through.
  • Allow the bread to cool slightly before slicing and serving.

Enjoy the rich flavors of herbs and caramelized onions in this gluten-free focaccia, perfect for sharing with friends and family.

Gluten-Free Artisan Sourdough Bread

This gluten-free sourdough bread boasts a tangy flavor and chewy texture, thanks to a homemade gluten-free sourdough starter.

Ingredients:

  • For the Gluten-Free Sourdough Starter:
  • 1 cup gluten-free all-purpose flour blend
  • 1 cup warm water
  • For the Bread:
  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca flour/starch
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup gluten-free sourdough starter
  • 1 cup warm water
  • 2 tablespoons olive oil

Recipe:

  • To Make the Gluten-Free Sourdough Starter:
  • In a glass or plastic container, combine the gluten-free flour blend and warm water.
  • Stir well until smooth, cover loosely, and let sit at room temperature for 24-48 hours until bubbly and active.
  • For the Bread:
  • In a large bowl, combine the gluten-free flour blend, tapioca flour/starch, instant yeast, sugar, and salt.
  • Add the gluten-free sourdough starter, warm water, and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-24 hours, until doubled in size and bubbly.
  • Preheat your oven to 450°F (230°C) and place a Dutch oven or heavy baking dish inside to heat up.
  • Carefully transfer the risen dough into the preheated Dutch oven or baking dish.
  • Score the top of the dough with a sharp knife.
  • Cover with the lid and bake for 30 minutes. Then remove the lid and bake for an additional 15-20 minutes until golden brown.
  • Allow the bread to cool completely on a wire rack before slicing.

Enjoy the tangy flavor and chewy texture of this gluten-free artisan sourdough bread, perfect for making sandwiches or toast.

Gluten-Free Pumpkin Seed & Cranberry Artisan Bread

This gluten-free artisan bread is studded with pumpkin seeds and dried cranberries, offering a delightful balance of flavors and textures.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup pumpkin seeds (pepitas)
  • 1/2 cup dried cranberries
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, pumpkin seeds, and dried cranberries.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and crusty.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the delightful combination of pumpkin seeds and cranberries in this gluten-free artisan bread, perfect for adding a festive touch to your bread basket.

Gluten-Free Herb and Garlic Focaccia

This gluten-free focaccia bread is infused with aromatic herbs and garlic, offering a flavorful and versatile option for sharing or enjoying as a snack.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried Italian herb blend (such as basil, oregano, thyme)
  • 3 cloves garlic, minced
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, dried Italian herbs, and minced garlic.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a rectangle or oval shape, about 1/2-inch thick.
  • Use your fingers to create dimples in the dough.
  • Drizzle with additional olive oil and sprinkle with sea salt.
  • Bake for 25-30 minutes or until golden brown and cooked through.
  • Allow the bread to cool slightly before slicing and serving.

Enjoy the bold flavors of herbs and garlic in this gluten-free focaccia bread, perfect for serving alongside salads, soups, or as a tasty appetizer.

Gluten-Free Walnut and Fig Artisan Bread

This gluten-free artisan bread features the delightful combination of crunchy walnuts and sweet dried figs, creating a unique and delicious loaf.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dried figs
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, almond flour, instant yeast, sugar, salt, chopped walnuts, and chopped dried figs.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a round or oval loaf and slash the top with a sharp knife.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 30-35 minutes or until the bread is golden brown and cooked through.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the delightful crunch of walnuts and sweetness of figs in this gluten-free artisan bread, perfect for enjoying with cheese or as a special treat.

Gluten-Free Sun-Dried Tomato & Basil Baguette

This gluten-free baguette is packed with the rich flavors of sun-dried tomatoes and fresh basil, making it a wonderful addition to any meal.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca flour/starch
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup chopped sun-dried tomatoes (packed in oil)
  • 2 tablespoons chopped fresh basil
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Recipe:

  • In a large bowl, combine the gluten-free flour blend, tapioca flour/starch, instant yeast, sugar, salt, chopped sun-dried tomatoes, and chopped fresh basil.
  • Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  • Preheat your oven to 425°F (220°C) and place a baking stone or upside-down baking sheet inside to heat up.
  • Transfer the risen dough onto a parchment-lined baking sheet or pizza peel dusted with gluten-free flour.
  • Shape the dough into a baguette shape, about 12 inches long.
  • Use a sharp knife to make diagonal slashes along the top of the baguette.
  • Carefully slide the parchment paper with the dough onto the preheated baking stone or baking sheet.
  • Bake for 25-30 minutes or until the bread is golden brown and cooked through.
  • Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the vibrant flavors of sun-dried tomatoes and basil in this gluten-free baguette, perfect for sandwiches, bruschetta, or alongside pasta dishes.

Final Thoughts

Baking gluten-free artisan bread can be a rewarding culinary adventure. These recipes showcase the versatility and deliciousness of gluten-free baking, allowing you to enjoy homemade bread without compromising on taste or texture.

Experiment with different flavors, ingredients, and techniques to create your own signature gluten-free artisan loaves.

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