30+ Must-Try Gluten-Free Asian Sauce Recipes to Elevate Your Cooking

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Asian cuisine is known for its bold flavors, intricate seasoning, and diverse range of sauces.

However, for those with dietary restrictions, finding gluten-free options can be challenging.

That’s why we’ve put together this collection of 30+ gluten-free Asian sauce recipes to help you enjoy the authentic taste of Asian dishes without worrying about gluten.

Whether you’re making stir-fries, noodle dishes, or dipping sauces, these gluten-free sauces will bring a burst of flavor to your meals while keeping your dietary needs in check.

From sweet and tangy to spicy and savory, there’s something for everyone in this roundup.

30+ Must-Try Gluten-Free Asian Sauce Recipes to Elevate Your Cooking

These 30+ gluten-free Asian sauces will transform your meals into flavorful culinary experiences while adhering to your dietary needs.

From classic soy sauce alternatives to zesty peanut and tangy hoisin sauces, this list ensures that no matter what Asian dish you’re craving, you can enjoy it without compromising on taste.

Try them out, get creative, and watch as your dishes come alive with the rich flavors of gluten-free Asian cuisine.

Don’t forget to share your favorite sauce combinations with us in the comments below!

Gluten-Free Soy Sauce

A rich and savory soy sauce alternative, perfect for stir-fries, sushi, and dipping sauces. This gluten-free version uses coconut aminos as the base, making it a great choice for those avoiding gluten while still craving the deep umami flavors.

Ingredients:

1 cup coconut aminos

1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

1/4 teaspoon ground ginger
1/4 teaspoon sea salt (or to taste)

Directions:

In a small saucepan, combine coconut aminos, water, garlic powder, onion powder, ground ginger, and salt.
Bring to a simmer over medium heat. Stir occasionally and let it simmer for 5–7 minutes.
Once it thickens slightly, remove from heat and let it cool. Taste and adjust seasoning if needed.

Store in an airtight jar or bottle in the fridge for up to 2 weeks.

This gluten-free soy sauce is a perfect substitute for traditional soy sauce, with a slightly sweeter and less salty flavor due to the coconut aminos. It’s ideal for anyone who needs to avoid gluten but still loves the authentic taste of Asian cuisine. It works wonderfully as a marinade or dipping sauce and can even be drizzled over cooked rice for added flavor.

Sweet and Sour Sauce

This tangy and flavorful gluten-free sweet and sour sauce is a great accompaniment for fried tofu, spring rolls, or grilled chicken. The balance of sweetness from honey and tartness from vinegar makes it irresistible.

Ingredients:

1/4 cup apple cider vinegar
1/4 cup honey

1/4 cup gluten-free ketchup
1 tablespoon tamari or gluten-free soy sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)

1 teaspoon grated fresh ginger
1/4 teaspoon garlic powder

Directions:

In a small saucepan, whisk together apple cider vinegar, honey, ketchup, tamari, ginger, and garlic powder.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once it begins to bubble, add the cornstarch slurry and stir well.

Continue to cook for another 2–3 minutes until the sauce thickens to your desired consistency.
Remove from heat and let it cool before using.

This sweet and sour sauce is an excellent gluten-free alternative to the classic version often found in restaurants. The sauce has the perfect balance of tartness and sweetness, making it versatile enough to use on a variety of dishes. It’s also easy to make and can be stored in the fridge for up to a week, so you can always have it on hand for quick meals.

Gluten-Free Teriyaki Sauce

This flavorful teriyaki sauce is a gluten-free version that combines the sweet and savory notes of traditional teriyaki, with a hint of umami and ginger. It’s perfect for marinating meats, stir-frying vegetables, or drizzling over rice.

Ingredients:

1/4 cup tamari (gluten-free soy sauce)

1/4 cup honey or maple syrup
1 tablespoon rice vinegar
1 tablespoon sesame oil

1 teaspoon freshly grated ginger
1 garlic clove, minced
1 teaspoon cornstarch (optional, for thicker sauce)

Directions:

In a small saucepan, combine tamari, honey, rice vinegar, sesame oil, ginger, and garlic.
Bring to a simmer over medium heat, stirring constantly.

If you prefer a thicker sauce, add the cornstarch mixed with 1 tablespoon of water and continue stirring until thickened, about 3–4 minutes.
Once it reaches the desired consistency, remove from heat and let it cool.

This gluten-free teriyaki sauce is just as flavorful as the classic version, with the added benefit of being free from gluten-containing ingredients. It’s great as a marinade for meats and tofu or as a finishing sauce for stir-fries and grilled dishes. You can easily adjust the sweetness and thickness by adding more honey or cornstarch, making it customizable to your taste.

Gluten-Free Hoisin Sauce

This gluten-free hoisin sauce is an easy and delicious alternative to the store-bought versions that often contain gluten. It’s packed with the rich, sweet, and savory flavors of the classic hoisin sauce and is perfect for dipping, stir-fries, and marinades.

Ingredients:

3 tablespoons gluten-free soy sauce (tamari)

2 tablespoons peanut butter or almond butter
1 tablespoon honey
1 tablespoon rice vinegar

1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon Chinese five-spice powder

Directions:

In a bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic powder, and Chinese five-spice powder until smooth.
Taste and adjust the seasoning if needed, adding more honey for sweetness or more soy sauce for saltiness.

Use immediately or store in an airtight container in the fridge for up to a week.

This homemade gluten-free hoisin sauce is ideal for anyone looking to enjoy the complex flavors of hoisin sauce without the gluten. It works wonderfully in stir-fries, as a marinade for meats, or as a dipping sauce for spring rolls. Plus, it’s quick to make, and the flavors develop even more after a day or two in the fridge.

Gluten-Free Peanut Sauce

This creamy, savory peanut sauce is perfect for dipping, drizzling over noodles, or as a marinade for grilled chicken. With a rich texture and a balance of sweet, salty, and spicy, this gluten-free peanut sauce is a must-try.

Ingredients:

1/2 cup peanut butter (smooth)
3 tablespoons tamari (gluten-free soy sauce)

1 tablespoon honey or maple syrup
2 tablespoons rice vinegar
1 teaspoon sesame oil

1 garlic clove, minced
1 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper flakes (optional for spice)

1/4 cup warm water (to thin out the sauce)

Directions:

In a medium bowl, combine the peanut butter, tamari, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).

Gradually whisk in the warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
Taste and adjust sweetness or spiciness as needed.
Store in an airtight container in the fridge for up to a week.

This gluten-free peanut sauce is packed with flavor and versatility. It can be used as a dipping sauce for satay, tossed with noodles, or drizzled over roasted vegetables. The balance of savory, sweet, and slightly spicy flavors will elevate any dish, making it a family favorite.

Gluten-Free Chili Garlic Sauce

A tangy, spicy, and garlicky gluten-free sauce that’s great for adding heat to any dish. Whether you use it as a condiment, stir-fry ingredient, or marinade, this chili garlic sauce packs a punch.

Ingredients:

1/4 cup rice vinegar
2 tablespoons tamari (gluten-free soy sauce)
1 tablespoon honey

1 tablespoon chili paste (or chili flakes for a milder version)
2 cloves garlic, minced
1/2 teaspoon ground ginger

Directions:

In a saucepan, combine the rice vinegar, tamari, honey, chili paste, garlic, and ginger.
Bring the mixture to a simmer over medium heat, stirring occasionally.

Let it cook for 3–4 minutes, allowing the flavors to blend together and the sauce to thicken slightly.
Taste and adjust seasoning to your preference, adding more honey for sweetness or more chili for spice.
Cool and store in an airtight container in the fridge for up to 2 weeks.

This gluten-free chili garlic sauce brings a delightful kick to dishes and is perfect for adding heat to stir-fries, noodles, or even as a topping for pizza. It’s easy to make and can be stored in the fridge, ready to amp up your meals whenever you need it.

Gluten-Free Lemon Ginger Sauce

This fresh and zesty lemon ginger sauce is perfect for drizzling over grilled fish, chicken, or vegetables. The combination of citrusy lemon and aromatic ginger makes it both refreshing and bold.

Ingredients:

1/4 cup freshly squeezed lemon juice
2 tablespoons tamari (gluten-free soy sauce)
1 tablespoon rice vinegar

1 tablespoon honey
1 teaspoon freshly grated ginger
1/2 teaspoon sesame oil

1/4 teaspoon garlic powder

Directions:

In a small bowl, whisk together the lemon juice, tamari, rice vinegar, honey, ginger, sesame oil, and garlic powder until well combined.

Taste and adjust the balance, adding more honey for sweetness or more vinegar for tang.
Pour over your favorite dishes or use as a marinade.
Store in an airtight container in the fridge for up to a week.

This tangy and aromatic lemon ginger sauce is the perfect addition to a variety of dishes. The bright citrus flavor from the lemon and the warming, slightly spicy ginger create a refreshing yet bold sauce that pairs perfectly with grilled meats and roasted vegetables.

Gluten-Free Teriyaki Pineapple Sauce

A tropical twist on the classic teriyaki sauce, this gluten-free pineapple teriyaki sauce is sweet, tangy, and perfect for marinating meats or glazing grilled vegetables. The addition of fresh pineapple juice adds a fruity richness.

Ingredients:

1/2 cup pineapple juice (fresh or canned)
1/4 cup tamari (gluten-free soy sauce)
2 tablespoons honey

1 tablespoon rice vinegar
1 teaspoon freshly grated ginger
1 garlic clove, minced

1 tablespoon cornstarch mixed with 1 tablespoon water (optional for thickening)

Directions:

In a saucepan, combine pineapple juice, tamari, honey, rice vinegar, ginger, and garlic.

Bring the mixture to a simmer over medium heat, stirring occasionally.
Once it starts to bubble, add the cornstarch slurry if you’d like the sauce thicker. Continue cooking for 2-3 minutes until it reaches your desired consistency.
Let it cool before using.

This pineapple teriyaki sauce is a delightful, tropical take on the classic teriyaki. The sweetness of pineapple, combined with the salty umami of tamari, creates a sauce that’s both complex and satisfying. Ideal for glazing meats like chicken or pork, or even as a dressing for Asian-inspired salads.

Gluten-Free Black Bean Garlic Sauce

This rich and savory black bean garlic sauce is gluten-free and packed with deep umami flavor. It’s perfect for stir-fries, dipping sauces, and marinades, bringing a rich, savory taste to any dish.

Ingredients:

3 tablespoons fermented black beans, mashed
1/4 cup tamari (gluten-free soy sauce)
1 tablespoon rice vinegar

2 teaspoons sesame oil
2 cloves garlic, minced
1 teaspoon honey

Directions:

In a bowl, mash the fermented black beans with a fork until they form a paste.
In a small saucepan, combine the mashed black beans, tamari, rice vinegar, sesame oil, garlic, and honey.

Bring to a simmer over medium heat, stirring occasionally.
Once it’s well-combined and fragrant, remove from heat and allow it to cool.
Store in an airtight container in the fridge for up to two weeks.

This black bean garlic sauce adds a bold, savory flavor to stir-fries, noodles, or even as a marinade. The rich umami from the fermented black beans and garlic makes it an essential ingredient for anyone craving authentic Asian flavors without the gluten.

Gluten-Free Miso Sauce

This creamy and savory gluten-free miso sauce is a fantastic option for those who want to add a rich, umami-packed flavor to their dishes. It’s perfect for drizzling over vegetables, noodles, or as a dip for dumplings.

Ingredients:

3 tablespoons gluten-free white or yellow miso paste
2 tablespoons tamari (gluten-free soy sauce)
1 tablespoon rice vinegar

1 tablespoon honey or maple syrup
1 tablespoon sesame oil
1 teaspoon grated ginger

1/4 cup water (to thin the sauce)

Directions:

In a small bowl, whisk together the miso paste, tamari, rice vinegar, honey, sesame oil, and grated ginger.

Gradually add water to the mixture to achieve your desired sauce consistency.
Taste and adjust the seasoning, adding more honey for sweetness or tamari for saltiness if needed.
Store in an airtight container in the fridge for up to one week.

This gluten-free miso sauce is great for adding depth of flavor to stir-fries, soups, or roasted vegetables. Its creamy texture and savory notes bring a satisfying richness to any dish, and it’s a perfect option for those looking for a versatile, gluten-free sauce.

Gluten-Free Sriracha Mayo

A creamy and spicy sauce that combines the heat of sriracha with the smoothness of mayonnaise, this gluten-free sriracha mayo is a great topping for burgers, sandwiches, or as a dip for fries.

Ingredients:

1/4 cup gluten-free mayonnaise
2 tablespoons sriracha sauce (ensure it’s gluten-free)
1 teaspoon fresh lime juice
1/4 teaspoon garlic powder

Directions:

In a small bowl, combine mayonnaise, sriracha, lime juice, and garlic powder.
Whisk together until smooth and well combined.
Taste and adjust the spiciness by adding more sriracha or lime juice.
Store in an airtight container in the fridge for up to one week.

This gluten-free sriracha mayo is a perfect blend of creamy and spicy, making it a must-have for any lover of heat. It pairs excellently with fried foods, grilled meats, or even as a dip for sushi. It’s simple to make and elevates any dish with its bold flavors.

Gluten-Free Sesame Dressing

This nutty, rich sesame dressing is ideal for drizzling over salads, roasted vegetables, or even using as a dip for fresh veggies. The sesame oil and tahini give it a deep, satisfying flavor while the rice vinegar adds a touch of tang.

Ingredients:

2 tablespoons tahini (sesame paste)
3 tablespoons tamari (gluten-free soy sauce)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon honey or maple syrup
1/2 teaspoon grated fresh ginger

Directions:

In a bowl, whisk together tahini, tamari, rice vinegar, sesame oil, honey, and grated ginger.
If the dressing is too thick, add water a teaspoon at a time to achieve your desired consistency.
Taste and adjust the sweetness or acidity by adding more honey or vinegar.
Store in an airtight container in the fridge for up to one week.

This gluten-free sesame dressing is a versatile sauce that brings a rich, nutty flavor to any dish. It’s great for drizzling over Asian-style salads, or it can be used as a marinade for grilled chicken or tofu. The creamy texture and balanced flavors make it a perfect addition to your gluten-free pantry.

Gluten-Free Coconut Curry Sauce

A fragrant and flavorful coconut curry sauce, made gluten-free without sacrificing the bold flavors of traditional curry. This sauce pairs beautifully with chicken, tofu, or vegetables and can be served with rice or noodles.

Ingredients:

1 tablespoon coconut oil
1/2 onion, finely chopped
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1/2 teaspoon turmeric powder
1/2 cup coconut milk
1/4 cup tamari (gluten-free soy sauce)
1 tablespoon honey
Salt and pepper to taste

Directions:

In a saucepan, heat coconut oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
Add the garlic and ginger, and cook for an additional 1-2 minutes.
Stir in the curry powder and turmeric, cooking for 1 minute to bring out their flavors.
Pour in the coconut milk, tamari, and honey. Stir to combine and bring the sauce to a simmer.
Let it cook for 5-7 minutes until it thickens slightly, then season with salt and pepper to taste.
Store in an airtight container in the fridge for up to one week.

This gluten-free coconut curry sauce offers a rich and creamy texture with a beautiful combination of spices. It’s ideal for adding to curries, soups, or even as a sauce for grilled meats or vegetables. The balance of sweet and savory flavors will transport your taste buds straight to the tropics.

Gluten-Free Mango Chutney Sauce

This sweet and tangy mango chutney sauce is the perfect addition to grilled meats, curries, or even as a condiment for sandwiches. The combination of mango, vinegar, and spices creates a flavorful sauce that’s both fruity and savory.

Ingredients:

1 cup diced mango (fresh or frozen)
1/4 cup apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon grated ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground turmeric
Salt to taste

Directions:

In a saucepan, combine diced mango, apple cider vinegar, honey, ginger, cinnamon, cloves, and turmeric.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Let it cook for 10-12 minutes until the mango softens and the sauce thickens slightly.
Season with salt to taste and allow the chutney to cool before serving.
Store in an airtight container in the fridge for up to 1-2 weeks.

This gluten-free mango chutney sauce is vibrant and bursting with flavor. The tangy vinegar balances the sweetness of the mango, while the spices add a warm depth to the sauce. It’s fantastic with grilled meats, curries, or even as a topping for rice bowls.

Gluten-Free Tamarind Sauce

This tangy and slightly sweet tamarind sauce is perfect for adding a bold flavor to stir-fries, grilled meats, or as a dipping sauce for appetizers like samosas or spring rolls. Tamarind adds a unique tartness that enhances any dish.

Ingredients:

2 tablespoons tamarind paste
1/4 cup tamari (gluten-free soy sauce)
2 tablespoons brown sugar or maple syrup
1 tablespoon rice vinegar
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chili flakes (optional)

Directions:

In a small bowl, whisk together tamarind paste, tamari, brown sugar, rice vinegar, cumin, coriander, and chili flakes (if using).
Mix until the sugar dissolves and the sauce is smooth.
Taste and adjust the sweetness or tanginess by adding more sugar or vinegar as needed.
Store in an airtight container in the fridge for up to 1 week.

This gluten-free tamarind sauce is tangy, slightly sweet, and rich in flavor. It pairs wonderfully with grilled meats, as a dip for appetizers, or drizzled over roasted vegetables. The bold tamarind flavor makes this sauce a standout addition to your gluten-free recipe repertoire.

Gluten-Free Thai Peanut Lime Sauce

This Thai-inspired sauce combines the rich, nutty flavor of peanut butter with the tangy zest of lime and a kick of heat. It’s perfect for salads, grilled chicken, or as a dipping sauce for spring rolls.

Ingredients:

1/4 cup peanut butter (smooth)
3 tablespoons tamari (gluten-free soy sauce)
2 tablespoons lime juice (freshly squeezed)
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon chili flakes (optional)

Directions:

In a small bowl, whisk together the peanut butter, tamari, lime juice, rice vinegar, honey, sesame oil, ginger, and chili flakes.
Add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
Taste and adjust the sweetness or spice level by adding more honey or chili flakes.
Store in an airtight container in the fridge for up to a week.

This gluten-free Thai peanut lime sauce has a perfect balance of nutty, tangy, and spicy flavors. It’s versatile and can be used as a dipping sauce, a marinade, or drizzled over noodles or vegetables.

Gluten-Free Spicy Soy Garlic Sauce

A robust and savory sauce with a spicy kick, this gluten-free soy garlic sauce is perfect for adding heat and flavor to your stir-fries, grilled meats, or rice dishes. It brings the heat without overwhelming the taste.

Ingredients:

1/4 cup tamari (gluten-free soy sauce)
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon sriracha sauce (ensure it’s gluten-free)
1/2 teaspoon ground black pepper

Directions:

In a saucepan, combine tamari, rice vinegar, honey, sesame oil, garlic, sriracha, and black pepper.
Bring to a simmer over medium heat, stirring occasionally.
Let it simmer for about 3-5 minutes, allowing the garlic to infuse the sauce.
Taste and adjust the sweetness or spice by adding more honey or sriracha if needed.
Store in an airtight container in the fridge for up to one week.

This gluten-free spicy soy garlic sauce is the perfect blend of heat and savory umami flavors. It works beautifully in stir-fries, as a marinade, or even as a dipping sauce for dumplings and fried foods.

Gluten-Free Sweet Chili Sauce

This gluten-free sweet chili sauce is a perfect balance of sweet, sour, and spicy flavors. It’s a great dipping sauce for spring rolls, chicken wings, or even as a glaze for grilled meats.

Ingredients:

1/4 cup rice vinegar
1/4 cup honey or maple syrup
2 tablespoons tamari (gluten-free soy sauce)
1 tablespoon chili paste or sweet chili sauce (ensure it’s gluten-free)
2 cloves garlic, minced
1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)

Directions:

In a saucepan, combine rice vinegar, honey, tamari, chili paste, and minced garlic.
Bring the mixture to a simmer, stirring occasionally.
Once it begins to bubble, add the cornstarch slurry to thicken the sauce.
Cook for an additional 2-3 minutes until the sauce reaches your desired consistency.
Remove from heat and allow it to cool before using.

This sweet chili sauce is perfect for anyone who loves a combination of sweet and spicy. It’s ideal for dipping, glazing, or drizzling over your favorite dishes. The flavors meld beautifully and add a delicious kick to any meal.

Gluten-Free Teriyaki Mushroom Sauce

This gluten-free mushroom-based teriyaki sauce brings the earthy depth of mushrooms together with the savory richness of traditional teriyaki. It’s perfect for vegetarian or vegan dishes, or as a glaze for meats.

Ingredients:

1/4 cup tamari (gluten-free soy sauce)
1/2 cup mushroom broth or vegetable broth
2 tablespoons rice vinegar
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon ground black pepper

Directions:

In a saucepan, combine tamari, mushroom broth, rice vinegar, honey, sesame oil, garlic powder, and black pepper.
Bring to a simmer over medium heat, stirring occasionally.
Allow the sauce to reduce and thicken slightly, about 5-7 minutes.
Taste and adjust seasoning as needed, adding more sweetness or salt.
Store in an airtight container in the fridge for up to one week.

This gluten-free teriyaki mushroom sauce adds a rich, umami-packed flavor to any dish. The earthy mushrooms combine beautifully with the sweet and savory elements of traditional teriyaki, making it a fantastic sauce for stir-fries, grilled vegetables, and tofu dishes.

Gluten-Free Tamarind Chutney Sauce

A tangy and flavorful tamarind chutney sauce that’s gluten-free and perfect for pairing with Indian dishes, samosas, or as a glaze for grilled meats. This chutney offers a perfect balance of sweetness, tang, and spice.

Ingredients:

1/4 cup tamarind paste
2 tablespoons jaggery or brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/2 teaspoon chili powder (optional)

Directions:

In a saucepan, combine tamarind paste, jaggery (or brown sugar), apple cider vinegar, cumin, coriander, turmeric, and chili powder (if using).
Stir the ingredients together and bring to a simmer over medium heat.
Let the chutney cook for 5-7 minutes until it thickens and the flavors meld together.
Taste and adjust sweetness or spice level as needed.
Cool the chutney before serving.

This gluten-free tamarind chutney adds a tangy, spicy kick to your meals. It’s great as a dipping sauce for samosas, pakoras, or grilled meats, and it also pairs well with rice dishes for an added burst of flavor.

Gluten-Free Hoisin Peanut Sauce

A rich and flavorful blend of hoisin and peanut butter, this gluten-free hoisin peanut sauce is perfect for dipping, stir-fries, or as a marinade. It combines sweet, salty, and savory elements to create an unforgettable sauce.

Ingredients:

3 tablespoons gluten-free hoisin sauce
2 tablespoons peanut butter
2 tablespoons tamari (gluten-free soy sauce)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1/4 teaspoon chili flakes (optional for spice)

Directions:

In a small bowl, whisk together hoisin sauce, peanut butter, tamari, rice vinegar, sesame oil, ginger, and chili flakes (if using).
Taste and adjust the flavors, adding more hoisin for sweetness or more tamari for saltiness if needed.
Store in an airtight container in the fridge for up to one week.

This gluten-free hoisin peanut sauce has a rich, creamy texture and a complex flavor profile. It’s perfect for dipping spring rolls, drizzling over stir-fries, or using as a marinade for chicken or tofu. The combination of hoisin and peanut butter creates a deeply satisfying sauce.

Note: More recipes are coming soon

30+ Must-Try Gluten-Free Asian Sauce Recipes to Elevate Your Cooking