29+ Irresistible Gluten-Free Asian Shrimp Recipes You Need to Try

Are you craving delicious and flavorful shrimp dishes but need to avoid gluten?

You’re in luck!

Asian cuisine offers a wealth of options that cater to gluten-free diets without sacrificing taste.

From fragrant stir-fries to savory soups and zesty marinades, these gluten-free Asian shrimp recipes are packed with bold flavors and fresh ingredients.

Whether you’re a fan of the delicate sweetness of shrimp or the spice of Asian seasonings, these recipes are perfect for a quick weeknight dinner or a special occasion.

In this blog post, we’ll explore a variety of gluten-free Asian shrimp recipes, from the classic to the creative, showcasing how you can enjoy shrimp without any worries.

Let’s dive into the world of gluten-free goodness and tantalizing Asian flavors!

29+ Irresistible Gluten-Free Asian Shrimp Recipes You Need to Try

Whether you’re avoiding gluten for dietary reasons or simply looking to try something new, these gluten-free Asian shrimp recipes provide the perfect balance of flavor and nutrition.

From sweet and savory to spicy and bold, there’s something here to suit every taste.

Experiment with different ingredients and cooking techniques to create your own favorite gluten-free shrimp dish.

With these recipes in hand, you’ll have an array of mouthwatering options to enjoy anytime.

Thai Shrimp with Coconut and Lime

This Thai-inspired shrimp recipe combines the tropical flavors of coconut milk and lime with the savory goodness of shrimp. It’s light, flavorful, and gluten-free, making it an excellent choice for a quick weeknight dinner or a special gathering. The dish is also easily customizable to adjust the spice level to your preference.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 1/2 onion, sliced thinly
• 1 red bell pepper, thinly sliced
• 1 can (14 oz) coconut milk
• Juice and zest of 1 lime
• 1 tablespoon fish sauce
• 1 teaspoon ginger, grated
• 1-2 Thai bird’s eye chilies, chopped (optional)
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the coconut oil over medium heat.
2. Add the onion and bell pepper to the skillet and sauté for 3-4 minutes until softened.
3. Stir in the ginger, bird’s eye chilies (if using), and shrimp. Cook for 3-4 minutes until the shrimp turn pink.
4. Pour in the coconut milk and fish sauce, stirring to combine. Bring the mixture to a simmer.
5. Let it simmer for 5-6 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper to taste.
6. Stir in the lime juice and zest, then garnish with fresh cilantro before serving.

This Thai Shrimp with Coconut and Lime offers a creamy, fragrant sauce that perfectly complements the shrimp’s natural sweetness. The tangy lime and subtle heat from the bird’s eye chilies add a bright, lively flavor that makes this dish feel like a tropical escape. Serve it over rice or with gluten-free noodles for a fulfilling meal.

Garlic Soy Shrimp Stir-Fry

A classic stir-fry recipe with a gluten-free twist, this Garlic Soy Shrimp Stir-Fry is packed with flavor thanks to the umami-rich soy sauce and the aromatic garlic. It’s a healthy and satisfying meal that is quick and easy to prepare, making it ideal for busy evenings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons gluten-free soy sauce or tamari
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1/2 cup snow peas
• 1 red bell pepper, sliced thinly
• 1 small zucchini, julienned
• 1 tablespoon rice vinegar
• 1 teaspoon honey (optional)
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the gluten-free soy sauce, rice vinegar, and honey (if using). Set aside.
2. Heat sesame oil and olive oil in a large skillet or wok over medium-high heat.
3. Add the garlic to the skillet and cook for 1 minute until fragrant.
4. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and cooked through.
5. Add the bell pepper, zucchini, and snow peas to the skillet, sautéing for an additional 3-4 minutes until the vegetables are tender-crisp.
6. Pour in the soy sauce mixture and toss everything together to coat evenly. Season with salt and pepper to taste.
7. Remove from heat and garnish with sesame seeds and green onions before serving.

The Garlic Soy Shrimp Stir-Fry delivers a savory punch, with the sweetness of honey and a slight tang from the rice vinegar. The vegetables add crunch, while the shrimp soak up the flavorful sauce. It’s the perfect balance of protein and veggies, all in one tasty, gluten-free dish.

Korean Spicy Shrimp Tacos

For a fusion twist on traditional tacos, these Korean Spicy Shrimp Tacos feature shrimp marinated in a flavorful gochujang (Korean chili paste) sauce. The dish combines bold, spicy, and savory flavors, while the crunch of fresh cabbage adds a satisfying texture. Perfect for a fun weeknight meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon gluten-free soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Corn tortillas (gluten-free)
• 1 cup shredded cabbage (for slaw)
• 1/4 cup fresh cilantro, chopped
• Lime wedges (for garnish)

Instructions:

1. In a medium bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic powder, and ginger to create the marinade.
2. Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the flavors.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until cooked through.
4. In a separate bowl, toss the shredded cabbage with a little salt and pepper for the slaw.
5. Warm the corn tortillas in a dry skillet over medium heat until pliable.
6. Assemble the tacos by placing a few shrimp on each tortilla, adding a handful of cabbage slaw, and garnishing with cilantro.
7. Serve with lime wedges for a fresh squeeze of flavor.

These Korean Spicy Shrimp Tacos offer a delightful combination of heat from the gochujang and cool crunch from the cabbage slaw. The tacos are a fun, creative way to enjoy shrimp with a unique twist. They are a perfect handheld dinner that’s both flavorful and gluten-free.

Sesame Shrimp and Broccoli Stir-Fry

This Sesame Shrimp and Broccoli Stir-Fry is a quick and healthy meal featuring succulent shrimp paired with crisp broccoli in a savory sesame sauce. The combination of sesame oil, soy sauce, and ginger creates a depth of flavor that elevates the simple ingredients into a satisfying gluten-free dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 bunch broccoli, cut into florets
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1 garlic clove, minced
• 1 tablespoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, and garlic. Set aside.
2. Heat sesame oil and olive oil in a large skillet over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set them aside.
4. In the same skillet, add the broccoli florets and stir-fry for 4-5 minutes until tender-crisp.
5. Add the shrimp back to the skillet, then pour in the soy sauce mixture, stirring to coat the shrimp and broccoli evenly.
6. Continue to cook for another 2 minutes to heat everything through.
7. Garnish with sesame seeds and chopped green onions before serving.

This Sesame Shrimp and Broccoli Stir-Fry is a perfect blend of savory, sweet, and nutty flavors. The crisp broccoli adds a nice contrast to the tender shrimp, and the sesame sauce ties everything together beautifully. It’s an easy, flavorful dish that’s ideal for a gluten-free dinner on any night of the week.

Japanese Shrimp Tempura

Crispy and light, Japanese Shrimp Tempura is a beloved dish featuring shrimp coated in a delicate gluten-free batter. Served with a simple dipping sauce, this dish brings the crispy crunch you crave without gluten, offering a satisfying bite every time.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold sparkling water (adjust as needed)
• Vegetable oil, for frying
• Gluten-free soy sauce (for dipping)
• Grated daikon radish (optional, for garnish)

Instructions:

1. In a bowl, combine gluten-free flour, cornstarch, baking powder, and salt.
2. Gradually add the cold sparkling water, mixing until the batter is smooth and thick but still pourable.
3. Heat vegetable oil in a deep frying pan or wok over medium-high heat. You’ll need enough oil to submerge the shrimp halfway.
4. Dip each shrimp into the batter, coating them evenly, then carefully lower them into the hot oil. Fry for 2-3 minutes, turning once, until golden brown and crispy.
5. Remove the shrimp and drain on paper towels.
6. Serve with a small bowl of gluten-free soy sauce for dipping, and optionally garnish with grated daikon radish.

This Japanese Shrimp Tempura provides the perfect balance of crunch and tenderness. The light, bubbly batter creates a crispy exterior while keeping the shrimp inside juicy. It’s a treat that’s both indulgent and gluten-free, ideal for a special dinner or appetizer.

Shrimp Pad Thai (Gluten-Free)

A gluten-free version of the popular Thai noodle dish, Shrimp Pad Thai is packed with flavor from tamarind paste, fish sauce, and lime juice, along with the fresh crunch of bean sprouts and peanuts. It’s a vibrant, quick-to-make dish that brings the authentic flavors of Thailand to your table.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz gluten-free rice noodles
• 2 tablespoons tamarind paste
• 2 tablespoons gluten-free fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 2 eggs, lightly beaten
• 1/2 cup bean sprouts
• 1/4 cup chopped peanuts
• 2 green onions, chopped
• Fresh cilantro (for garnish)
• Lime wedges (for garnish)

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, and lime juice.
3. Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove the shrimp and set aside.
4. In the same skillet, push the shrimp to one side and scramble the eggs on the other side until cooked through.
5. Add the cooked rice noodles, tamarind sauce, and shrimp back to the skillet, tossing everything to combine.
6. Stir in the bean sprouts and cook for an additional 1-2 minutes to heat through.
7. Serve topped with chopped peanuts, green onions, fresh cilantro, and lime wedges.

This Shrimp Pad Thai offers a tangy, savory, and slightly sweet flavor profile that’s characteristic of the dish. The chewy rice noodles and crunchy peanuts add texture, while the shrimp brings a satisfying protein punch. It’s an easy, gluten-free recipe that rivals any restaurant version.

Sweet and Sour Shrimp

A gluten-free take on the classic sweet and sour shrimp, this dish combines shrimp with colorful bell peppers and onions in a tangy, fruity sauce. The balance of sweet pineapple and savory soy sauce makes it a delightful option for a hearty yet light meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup gluten-free soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch (for thickening)
• 1/4 cup water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the soy sauce, rice vinegar, honey, and ginger. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside.
4. In the same skillet, add the bell peppers and onion, cooking for 4-5 minutes until softened.
5. Add the pineapple chunks and the soy sauce mixture, stirring to combine.
6. In a small bowl, dissolve the cornstarch in water, then pour it into the skillet to thicken the sauce.
7. Return the shrimp to the skillet and toss everything to coat in the sauce.
8. Serve hot over steamed rice.

This Sweet and Sour Shrimp dish is a vibrant, satisfying meal with the perfect balance of sweetness and acidity. The shrimp and vegetables soak up the tangy sauce, making each bite burst with flavor. It’s a gluten-free option that will become a favorite at your dinner table.

Spicy Shrimp Sushi Bowls

Spicy Shrimp Sushi Bowls combine the flavors of sushi with the ease of a bowl meal. With spicy mayo, avocado, and cucumber, this dish offers all the fresh, bold flavors you love in sushi but in a quick, gluten-free format.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 2 cups cooked rice (preferably sushi rice)
• 1/2 cucumber, sliced thinly
• 1 avocado, sliced
• 1/4 cup pickled ginger
• 1 tablespoon sesame seeds
• Green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix the soy sauce, rice vinegar, sesame oil, and sriracha sauce.
2. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until cooked through.
3. Place the cooked rice in bowls, then arrange the shrimp, cucumber, and avocado on top.
4. Drizzle the spicy sauce over the bowl and garnish with sesame seeds, pickled ginger, and green onions.
5. Serve immediately.

Spicy Shrimp Sushi Bowls offer a delicious and fresh way to enjoy the flavors of sushi without the need for rolling. The shrimp adds protein, while the avocado and cucumber bring creaminess and crunch. The spicy mayo adds a zesty kick that makes this bowl both satisfying and gluten-free.

Shrimp and Mango Salad

For a refreshing and light meal, this Shrimp and Mango Salad is the perfect choice. The sweetness of the mango pairs beautifully with the savory shrimp and the tangy lime dressing. It’s a vibrant, gluten-free salad that can be enjoyed on its own or as a side.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 ripe mango, peeled and diced
• 1 avocado, diced
• 2 cups mixed greens
• 1/2 cucumber, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tablespoon olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
2. In a large bowl, combine the mango, avocado, cucumber, mixed greens, and cilantro.
3. Add the cooked shrimp on top, drizzle with lime juice, and season with salt and pepper.
4. Toss gently to combine and serve immediately.

This Shrimp and Mango Salad is a tropical and refreshing dish that’s perfect for warm weather or anytime you want a light, nutritious meal. The combination of sweet mango, creamy avocado, and succulent shrimp creates a flavor explosion that’s both satisfying and healthy.

Lemongrass Shrimp Skewers

These Lemongrass Shrimp Skewers are packed with fragrant, bold flavors from the fresh lemongrass, garlic, and lime marinade. The shrimp grill beautifully, becoming smoky on the outside and juicy on the inside. Perfect for a summer BBQ or a light dinner option.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 stalks lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

1. In a bowl, combine lemongrass, garlic, fish sauce, lime juice, honey, olive oil, salt, and pepper. Mix well.
2. Add the shrimp to the marinade, ensuring they are well-coated. Let it marinate for 15-30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes per side until they turn pink and slightly charred.
5. Serve the shrimp skewers with lime wedges and garnish with fresh cilantro.

These Lemongrass Shrimp Skewers are a deliciously fresh and aromatic dish that brings a taste of Southeast Asia to your plate. The zesty lime and earthy lemongrass pair wonderfully with the shrimp’s delicate flavor, making this a gluten-free option that’s both flavorful and satisfying.

Shrimp and Avocado Lettuce Wraps

These Shrimp and Avocado Lettuce Wraps are light and refreshing, yet still packed with flavor. The cool, crisp lettuce pairs perfectly with creamy avocado and savory shrimp. The dish is quick to prepare and makes a perfect appetizer or healthy meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 avocado, sliced
• 1 head of butter lettuce (or Romaine), leaves separated
• 1/2 red onion, thinly sliced
• 1 small cucumber, sliced
• Fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
2. Arrange the lettuce leaves on a platter.
3. Place a few shrimp on each lettuce leaf and top with slices of avocado, cucumber, and red onion.
4. Drizzle with lime juice and sprinkle with fresh cilantro. Season with salt and pepper to taste.
5. Serve immediately as wraps.

Shrimp and Avocado Lettuce Wraps offer a light, healthy meal option that’s packed with protein, healthy fats, and plenty of crunch. The fresh, cool ingredients make this a refreshing dish, perfect for lunch or as an appetizer at your next gathering.

Shrimp and Zucchini Noodles with Pesto

This Shrimp and Zucchini Noodles with Pesto is a gluten-free, low-carb alternative to traditional pasta dishes. The shrimp and zucchini noodles are tossed in a fresh basil pesto, creating a light and satisfying meal that’s full of flavor and nutrients.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 1/4 cup gluten-free pesto (store-bought or homemade)
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the zucchini noodles and sauté for 2-3 minutes until tender, but still firm.
3. Add the cooked shrimp back to the skillet along with the pesto. Toss everything together to coat the shrimp and noodles in the pesto.
4. Serve topped with parmesan cheese and a sprinkle of crushed red pepper flakes, if desired.

Shrimp and Zucchini Noodles with Pesto is a flavorful, light meal that’s perfect for anyone looking for a gluten-free, lower-carb alternative to pasta. The combination of juicy shrimp and fresh zucchini with the herby pesto is incredibly satisfying, making it a great option for a healthy dinner.

Honey Garlic Shrimp

Honey Garlic Shrimp is a quick, delicious, and gluten-free recipe that combines the sweetness of honey with the savory garlic flavor. The shrimp cook up tender and flavorful in just a few minutes, making this dish a go-to option for a busy weeknight dinner or a special occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon gluten-free soy sauce or tamari
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
2. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
3. Add the honey, soy sauce, and rice vinegar to the skillet, stirring to combine. Cook for 1-2 minutes until the sauce thickens slightly.
4. Return the shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve immediately.

Honey Garlic Shrimp offers the perfect balance of sweet and savory flavors. The shrimp soak up the rich, tangy sauce, making every bite deliciously satisfying. This gluten-free dish is quick to prepare and great for busy nights when you want a flavorful meal.

Spicy Thai Shrimp Soup (Tom Yum)

Spicy Thai Shrimp Soup, also known as Tom Yum, is a fragrant, tangy soup made with shrimp, lemongrass, lime leaves, and chili. The broth is infused with bold flavors, and the shrimp are tender and juicy. It’s a gluten-free, comforting dish perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups chicken broth (gluten-free)
• 2 stalks lemongrass, chopped
• 3-4 kaffir lime leaves
• 1-2 Thai bird’s eye chilies, smashed (optional)
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1/2 cup mushrooms, sliced
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add lemongrass, lime leaves, bird’s eye chilies, fish sauce, lime juice, and sugar. Let it simmer for 5-7 minutes to infuse the flavors.
2. Add the mushrooms and cook for another 3-4 minutes until tender.
3. Add the shrimp to the soup and cook for 2-3 minutes until the shrimp turn pink and opaque.
4. Remove from heat and discard the lemongrass stalks and lime leaves.
5. Garnish with fresh cilantro before serving.

Spicy Thai Shrimp Soup is an incredibly flavorful and aromatic dish, with the perfect balance of spice, acidity, and savory depth. The shrimp absorb the bold broth, making this soup both comforting and vibrant. It’s a gluten-free dish that will transport you to Thailand with every spoonful.

Shrimp Tikka Masala

Shrimp Tikka Masala offers a gluten-free twist on the classic chicken dish, with shrimp cooked in a rich, spiced tomato-based sauce. The creamy sauce, flavored with garam masala and turmeric, perfectly complements the shrimp, making it a delightful dish that pairs beautifully with rice or gluten-free naan.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon garam masala
• 1/2 teaspoon turmeric
• 1 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 can (14 oz) crushed tomatoes
• 1/2 cup coconut milk
• Salt to taste
• Fresh cilantro (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and sauté for 3-4 minutes until softened.
2. Add garlic and ginger and cook for 1 minute until fragrant.
3. Stir in garam masala, turmeric, cumin, and chili powder, cooking for another 1-2 minutes.
4. Add crushed tomatoes and coconut milk to the skillet. Stir and bring to a simmer. Let it cook for 5-7 minutes to thicken.
5. Add the shrimp to the sauce and cook for 2-3 minutes until pink and cooked through.
6. Season with salt to taste and garnish with fresh cilantro before serving.

Shrimp Tikka Masala offers a gluten-free, rich, and flavorful alternative to traditional chicken tikka masala. The creamy, spiced sauce is packed with flavors that perfectly complement the shrimp. This dish is a great option for anyone craving a comforting, yet flavorful gluten-free meal.

Shrimp Fried Rice (Gluten-Free)

This Shrimp Fried Rice is a simple and quick dish, packed with savory flavors. The shrimp adds protein, while the veggies bring color and crunch. The gluten-free soy sauce ensures that everyone can enjoy this beloved dish without worrying about gluten. It’s perfect as a main course or a side dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice (preferably cold, day-old rice works best)
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 cup frozen peas and carrots
• 2 garlic cloves, minced
• 2 eggs, lightly beaten
• 3 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside.
2. In the same skillet, add the chopped onion and cook for 2-3 minutes until softened.
3. Add the peas and carrots, followed by the garlic. Stir-fry for another minute.
4. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. Add the cold rice to the skillet, breaking up any clumps. Stir-fry everything together for 2-3 minutes.
6. Stir in the gluten-free soy sauce and sesame oil, and then return the shrimp to the pan. Toss everything together and cook for another minute.
7. Garnish with green onions and serve.

This Shrimp Fried Rice offers a gluten-free version of the classic dish. The combination of tender shrimp, savory soy sauce, and crisp vegetables makes it a satisfying meal that’s both quick and easy to prepare.

Shrimp Ceviche

This Shrimp Ceviche is a light, refreshing dish perfect for warm weather. The shrimp is marinated in tangy lime and lemon juice, which “cooks” the shrimp, and then mixed with fresh vegetables for a colorful, zesty treat. It’s a gluten-free, no-cook recipe that’s ideal for appetizers or a light lunch.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/2 red onion, finely chopped
• 1/2 cucumber, diced
• 1 ripe tomato, diced
• 1/4 cup cilantro, chopped
• 1 small jalapeño, deseeded and minced (optional)
• Salt and pepper to taste
• Tortilla chips or lettuce leaves (for serving)

Instructions:

1. In a bowl, combine the shrimp, lime juice, and lemon juice. Mix well, ensuring that the shrimp is fully submerged in the juice. Let the shrimp marinate in the fridge for 1-2 hours, or until they turn opaque.
2. After marinating, add the red onion, cucumber, tomato, cilantro, and jalapeño (if using). Mix well.
3. Season with salt and pepper to taste.
4. Serve immediately with tortilla chips or lettuce leaves for scooping.

This Shrimp Ceviche is fresh, tangy, and bursting with flavor. The marinated shrimp pairs beautifully with the crunchy vegetables, and the lime and lemon provide a refreshing kick. It’s a light, gluten-free dish that’s perfect for any occasion.

Shrimp and Eggplant Stir-Fry

Shrimp and Eggplant Stir-Fry is a savory dish featuring tender shrimp and perfectly cooked eggplant, all tossed in a flavorful stir-fry sauce. The sauce is made with gluten-free soy sauce and a touch of honey, balancing savory and sweet. This dish is a great weeknight dinner or meal prep option.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 large eggplant, cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the eggplant cubes and cook for 4-5 minutes, stirring occasionally, until the eggplant becomes tender.
2. Push the eggplant to one side of the skillet and add the shrimp. Cook for 2-3 minutes per side until the shrimp turns pink and cooked through. Remove the shrimp and eggplant from the skillet and set aside.
3. In the same skillet, add sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant.
4. Stir in gluten-free soy sauce, honey, and rice vinegar. Let the sauce simmer for 2 minutes to thicken slightly.
5. Add the shrimp and eggplant back to the skillet, tossing everything together to coat in the sauce.
6. Garnish with chopped green onions and sesame seeds before serving.

This Shrimp and Eggplant Stir-Fry is a flavorful, satisfying dish. The eggplant soaks up the savory sauce, while the shrimp provides a light, juicy bite. The combination of ingredients makes this a great gluten-free dinner option that’s both healthy and delicious.

Garlic Butter Shrimp

Garlic Butter Shrimp is a simple yet flavorful dish that is quick to prepare and packed with rich, savory flavors. The shrimp is cooked in a garlic-infused butter sauce, making it rich and indulgent. This gluten-free dish is perfect on its own, over rice, or served with gluten-free bread to soak up the sauce.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
2. In the same skillet, add the remaining butter and minced garlic. Cook for 1-2 minutes until fragrant, but not burnt.
3. Stir in lemon juice, paprika, and red pepper flakes. Let the sauce simmer for another minute.
4. Return the shrimp to the skillet and toss them in the garlic butter sauce. Cook for another minute to reheat.
5. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Garlic Butter Shrimp is a rich, flavorful dish that can be served as a quick dinner or a special treat. The buttery sauce is packed with garlic flavor and perfectly complements the shrimp, making this gluten-free meal incredibly satisfying.

Shrimp and Pineapple Skewers

Shrimp and Pineapple Skewers are a fun and flavorful gluten-free dish that combines the sweetness of pineapple with the savory shrimp, grilled to perfection. The tangy marinade enhances the shrimp, while the pineapple caramelizes on the grill, adding a delicious contrast.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon gluten-free soy sauce or tamari
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine olive oil, honey, soy sauce, lime juice, garlic, salt, and pepper. Stir to create the marinade.
2. Add the shrimp to the marinade and let them sit for 15-30 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp and pineapple chunks alternately onto the soaked skewers.
4. Grill the skewers for 2-3 minutes on each side, until the shrimp are pink and cooked through and the pineapple is slightly caramelized.
5. Serve immediately with lime wedges for extra flavor.

These Shrimp and Pineapple Skewers are a tropical and flavorful treat, with the combination of sweet pineapple and savory shrimp. The grill imparts a smoky flavor to the shrimp while enhancing the natural sweetness of the pineapple, making this dish a perfect gluten-free choice for a summer cookout.

Shrimp and Spinach Frittata

A Shrimp and Spinach Frittata is a savory, gluten-free dish that’s perfect for brunch, lunch, or dinner. The shrimp adds protein, while the spinach provides a pop of color and nutrients. The eggs bind everything together, creating a satisfying and nutritious meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 6 large eggs
• 1 cup spinach, chopped
• 1/2 onion, chopped
• 1/2 cup cheese (optional, such as cheddar or feta)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove the shrimp and set aside.
3. In the same skillet, sauté the onion until softened, about 3-4 minutes. Add the chopped spinach and cook until wilted.
4. In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet, covering the spinach and onions.
5. Add the cooked shrimp and cheese (if using) to the top of the frittata.
6. Transfer the skillet to the oven and bake for 12-15 minutes, until the eggs are set and lightly browned.
7. Serve immediately.

This Shrimp and Spinach Frittata is a light yet satisfying meal that’s easy to make and packed with flavor. The shrimp and spinach pair beautifully with the fluffy eggs, making this a great gluten-free dish for any time of the day.

Note: More recipes are coming soon