37+ Healthy Gluten-Free Avocado Toast Recipes You’ll Love

Avocado toast has become a beloved breakfast and snack choice for many, known for its creamy texture and rich flavor.

But for those who follow a gluten-free diet, finding the perfect base to elevate that classic combination of avocado and toast can sometimes be a challenge.

Luckily, we’ve got you covered!

In this article, we’re diving into a variety of gluten-free avocado toast recipes that are as delicious as they are easy to make.

Whether you’re looking for a savory kick, a sweet twist, or just the perfect balance of flavors, these recipes will help you create the ultimate gluten-free toast experience.

Get ready to elevate your mornings (or any time of day) with these mouthwatering and nutritious avocado toast ideas!

37+ Healthy Gluten-Free Avocado Toast Recipes You’ll Love

There you have it—delicious, versatile, and totally gluten-free avocado toast recipes for every craving!

Whether you’re a fan of simple flavors or love experimenting with bold ingredients, these recipes are sure to become a staple in your kitchen.

Plus, with the added health benefits of avocado, you’re not just indulging in a tasty treat but nourishing your body too.

So grab your favorite gluten-free bread, spread on that creamy avocado, and let your creativity flow with endless topping combinations.

Creamy Avocado Toast with Poached Egg

This recipe combines creamy avocado with the richness of a poached egg, creating a filling yet healthy breakfast or snack. The soft, runny yolk adds a deliciously indulgent touch to the crispy gluten-free toast, making it the perfect combination of textures and flavors.

Ingredients:

• 1 ripe avocado
• 1 egg
• 2 slices of gluten-free bread
• Olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Lemon juice (optional)

Instructions:

1. Toast the gluten-free bread slices until golden and crisp.
2. While the bread is toasting, bring a pot of water to a simmer. Crack the egg into a small bowl.
3. Create a gentle whirlpool in the water and carefully drop the egg in. Poach for about 3-4 minutes, or until the egg whites are set and the yolk is still runny.
4. While the egg is poaching, mash the avocado with a fork in a bowl. Add a pinch of salt, pepper, and a squeeze of lemon juice for extra flavor.
5. Once the toast is ready, spread the mashed avocado generously over each slice.
6. Using a slotted spoon, remove the poached egg from the water and place it on top of the avocado-covered toast.
7. Drizzle with olive oil and sprinkle red pepper flakes for a bit of spice, if desired.
8. Serve immediately and enjoy your creamy, satisfying avocado toast.

This avocado toast is not only gluten-free but also packed with healthy fats from the avocado and protein from the egg. The richness of the avocado and the poached egg creates a well-balanced, filling meal that’s perfect for breakfast or brunch. The addition of a squeeze of lemon juice adds a refreshing contrast, brightening up the dish.

Avocado Toast with Cherry Tomatoes and Feta

This vibrant and fresh avocado toast features ripe cherry tomatoes and crumbled feta for a Mediterranean twist. The creaminess of the avocado pairs perfectly with the tangy feta and sweet tomatoes, while the gluten-free bread gives it a satisfying crunch.

Ingredients:

• 1 ripe avocado
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 slices of gluten-free bread
• Olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional)
• Balsamic glaze (optional)

Instructions:

1. Toast the gluten-free bread slices until they are crispy and golden brown.
2. Mash the ripe avocado with a fork, adding salt and pepper to taste.
3. Once the bread is toasted, spread the mashed avocado evenly on each slice.
4. Top the avocado with halved cherry tomatoes and crumbled feta cheese.
5. Drizzle with a bit of olive oil and, if desired, a small amount of balsamic glaze for added depth of flavor.
6. Garnish with fresh basil leaves for a burst of freshness.
7. Serve and enjoy the delicious, savory combination of flavors.

This version of avocado toast brings together fresh, bold flavors that are both satisfying and refreshing. The cherry tomatoes add a burst of juiciness, while the feta provides a tangy richness that complements the creamy avocado. The balsamic glaze brings everything together with a sweet and savory finish. This toast is a great choice for a quick, light lunch or snack.

Spicy Avocado Toast with Sriracha and Lime

For those who love a little heat, this spicy avocado toast recipe is the perfect choice. The creamy avocado is enhanced with a spicy kick from sriracha sauce, and the lime juice adds a zesty, refreshing contrast to the richness of the avocado.

Ingredients:

• 1 ripe avocado
• 2 slices of gluten-free bread
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. Toast the gluten-free bread slices to your preferred level of crispiness.
2. While the bread is toasting, mash the ripe avocado in a bowl, adding salt, pepper, and lime juice.
3. Once the toast is ready, spread the mashed avocado evenly over each slice.
4. Drizzle the sriracha sauce over the avocado, adjusting the amount based on your spice preference.
5. Garnish with chopped fresh cilantro for a touch of freshness and extra flavor.
6. Serve immediately for a spicy, zesty twist on traditional avocado toast.

This spicy avocado toast is perfect for those who enjoy a little heat in their meals. The sriracha adds an exciting level of spice, while the lime juice balances the heat with its refreshing acidity. This is an ideal choice for a bold

Avocado Toast with Lemon and Feta

A zesty twist on the classic avocado toast, this recipe incorporates the tang of lemon and the salty creaminess of feta cheese. It’s fresh, vibrant, and perfect for a light breakfast or lunch.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Toast the gluten-free bread slices until they’re crispy and golden.
2. Scoop the flesh from the avocado and mash it with a fork in a bowl.
3. Stir in the lemon juice, olive oil, salt, and pepper, mixing until smooth.
4. Spread the mashed avocado mixture onto the toasted bread slices.
5. Top with crumbled feta cheese and a sprinkle of fresh parsley.
6. Serve immediately, and enjoy the bright, tangy flavors!

This avocado toast is brightened up with lemon and feta, creating a deliciously savory, slightly tangy topping for your bread. The feta adds a creamy, salty contrast to the fresh avocado, making each bite incredibly flavorful. It’s a perfect option when you’re craving something simple yet packed with taste.

Avocado Toast with Smoked Salmon

For a luxurious and protein-packed variation, try this avocado toast with smoked salmon. The silky avocado paired with the rich, smoky salmon creates an indulgent treat that’s perfect for a special breakfast or brunch.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 3-4 slices smoked salmon
• 1 tablespoon olive oil
• 1/2 teaspoon capers (optional)
• Fresh dill for garnish
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread slices to your desired crispness.
2. Mash the avocado in a bowl and season with salt, pepper, and olive oil.
3. Spread the mashed avocado mixture generously onto the toasted bread.
4. Layer the smoked salmon slices over the avocado toast.
5. Garnish with capers and fresh dill for an added burst of flavor.
6. Serve immediately for a refined yet easy meal.

This avocado toast with smoked salmon feels indulgent yet is incredibly easy to prepare. The combination of creamy avocado and smoky salmon is rich and satisfying, while the capers and dill add a fresh, briny contrast that takes it to another level. It’s an elevated choice for anyone who loves seafood.

Avocado Toast with Roasted Red Pepper and Hummus

This vibrant avocado toast incorporates roasted red pepper and creamy hummus, making it a wholesome, plant-based option. It’s the perfect balance of smoky, creamy, and fresh flavors, ideal for a nutritious snack or light meal.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup hummus (store-bought or homemade)
• 1 roasted red pepper (jarred or homemade)
• Olive oil for drizzling
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Toast the gluten-free bread until crispy.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread a generous layer of hummus on each slice of toast.
4. Top with the mashed avocado, roasted red pepper strips, and a drizzle of olive oil.
5. Garnish with fresh parsley for color and an extra pop of flavor.
6. Serve immediately for a satisfying, plant-based meal.

This avocado toast with roasted red pepper and hummus is a wonderful vegetarian option, offering plenty of flavor and texture. The hummus adds creaminess while the roasted red pepper introduces a sweet, smoky element that pairs beautifully with the richness of avocado. It’s both filling and healthy!

Avocado Toast with Bacon and Maple Syrup

For a sweet and savory take on avocado toast, this recipe features crispy bacon and a drizzle of maple syrup. The saltiness of the bacon pairs perfectly with the creamy avocado and the sweetness of the syrup, creating an unexpected but delicious combination.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 2 strips cooked bacon
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Optional: a sprinkle of crushed red pepper flakes

Instructions:

1. Toast the gluten-free bread slices until golden brown.
2. Mash the avocado in a bowl, seasoning with salt and pepper.
3. Cook the bacon strips until crispy and set aside on a paper towel to drain excess fat.
4. Spread the mashed avocado generously on the toasted bread.
5. Place the crispy bacon strips on top, and drizzle with maple syrup.
6. Add a sprinkle of crushed red pepper flakes if you like a little extra heat.

This avocado toast with bacon and maple syrup brings together sweet and savory in the most satisfying way. The richness of the avocado and the crispiness of the bacon are elevated by the maple syrup, making it a unique breakfast or brunch option. It’s an indulgent treat that feels special yet easy to prepare.

Avocado Toast with Pomegranate and Walnuts

For a refreshing and nutrient-packed twist, this avocado toast is topped with juicy pomegranate seeds and crunchy walnuts. It’s the perfect balance of creamy, sweet, and crunchy textures, offering a beautiful and health-conscious option.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup pomegranate seeds
• 1/4 cup chopped walnuts
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread slices to your liking.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado on the toasted bread slices.
4. Sprinkle the pomegranate seeds and chopped walnuts over the avocado toast.
5. Drizzle with honey for a touch of sweetness, if desired.
6. Serve immediately for a refreshing and nutritious meal.

This avocado toast with pomegranate and walnuts is a delightful fusion of creamy avocado, crunchy walnuts, and burstingly fresh pomegranate seeds. The honey adds a touch of sweetness, making it a beautifully balanced dish. It’s ideal for those looking for a light but nutrient-dense breakfast or snack.

Avocado Toast with Sautéed Mushrooms and Garlic

For a savory, earthy flavor, this avocado toast is topped with sautéed mushrooms and garlic. The umami-rich mushrooms complement the creaminess of the avocado, creating a delicious and satisfying meal.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1 cup sliced mushrooms (any variety)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Toast the gluten-free bread slices to your preferred crispiness.
2. In a skillet, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds.
3. Add the mushrooms and cook until tender and browned, about 5-7 minutes. Season with salt and pepper.
4. Mash the avocado in a bowl and season with salt and pepper.
5. Spread the mashed avocado on the toasted bread.
6. Top with the sautéed mushrooms, and garnish with fresh thyme or parsley.

This savory avocado toast with sautéed mushrooms and garlic is packed with rich, earthy flavors. The tender, garlicky mushrooms perfectly complement the smooth, creamy avocado, creating a filling and satisfying meal. It’s an excellent choice for a hearty breakfast or lunch.

Avocado Toast with Pineapple and Coconut

This tropical avocado toast is a refreshing and sweet take on the classic. The combination of creamy avocado, juicy pineapple, and coconut adds a delightful burst of flavor, making it perfect for a summery brunch or snack.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup fresh pineapple, diced
• 2 tablespoons shredded coconut (unsweetened)
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread slices until golden and crispy.
2. Mash the avocado in a bowl, seasoning with salt and pepper.
3. Spread the mashed avocado generously on the toasted bread.
4. Top with diced pineapple and a sprinkle of shredded coconut.
5. Drizzle with honey for added sweetness, if desired.
6. Serve immediately for a tropical-inspired treat.

This avocado toast with pineapple and coconut is like a vacation in a bite. The creamy avocado blends seamlessly with the sweet pineapple and coconut, creating a tropical flavor profile that’s both refreshing and satisfying. It’s an ide

Avocado Toast with Sweet Potato and Tahini

This heartier avocado toast features roasted sweet potatoes and creamy tahini, making it a filling and nutritious meal. The sweetness of the sweet potato complements the richness of the avocado, while the tahini adds a nutty, smooth finish.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1 small sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 2 tablespoons tahini
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes, or until tender and slightly crispy.
2. Toast the gluten-free bread slices while the sweet potatoes are roasting.
3. Mash the avocado in a bowl, seasoning with salt and pepper.
4. Spread the mashed avocado on the toasted bread.
5. Top with the roasted sweet potatoes and drizzle with tahini.
6. Garnish with sesame seeds if desired and serve immediately.

This avocado toast with sweet potato and tahini is rich and filling, offering a perfect balance of flavors. The roasted sweet potatoes add a warm sweetness that pairs wonderfully with the creamy avocado, while the tahini brings a savory, nutty finish. It’s a nourishing, satisfying meal that’s perfect for a midday boost.

Avocado Toast with Ricotta and Balsamic Glaze

For a creamy and slightly tangy twist, this avocado toast features smooth ricotta cheese and a drizzle of balsamic glaze. The richness of the ricotta pairs beautifully with the avocado, while the balsamic adds a touch of sweetness and depth.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup ricotta cheese
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Toast the gluten-free bread until golden and crispy.
2. Mash the avocado in a bowl, seasoning with salt and pepper.
3. Spread the mashed avocado generously on the toasted bread.
4. Add a dollop of ricotta cheese on top of the avocado.
5. Drizzle with balsamic glaze and garnish with fresh basil.
6. Serve immediately for a deliciously creamy and tangy experience.

This avocado toast with ricotta and balsamic glaze brings a sophisticated twist to a classic dish. The creamy ricotta complements the avocado perfectly, while the balsamic glaze adds a rich sweetness that enhances the overall flavor. It’s a perfect choice for a light yet indulgent breakfast or brunch.

Avocado Toast with Cucumber and Dill

A light, refreshing version of avocado toast, this recipe pairs cool cucumber and fresh dill with creamy avocado. It’s ideal for a snack or lunch when you’re craving something light yet full of flavor.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/2 cucumber, thinly sliced
• 1 tablespoon olive oil
• Fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread slices until they’re crispy.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado generously on the toasted bread.
4. Top with thinly sliced cucumber and drizzle with olive oil.
5. Garnish with fresh dill for added flavor.
6. Serve immediately for a light, refreshing meal.

This avocado toast with cucumber and dill is crisp, cool, and refreshing. The cucumber adds a satisfying crunch, while the dill offers a fresh, herby finish that pairs beautifully with the creamy avocado. It’s perfect for a healthy, light meal or snack on a warm day.

Avocado Toast with Grilled Vegetables

For a hearty, savory option, this avocado toast is topped with a medley of grilled vegetables like zucchini, bell peppers, and eggplant. The smoky grilled vegetables combine perfectly with the creamy avocado, making this a satisfying and nutritious meal.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1 small zucchini, sliced
• 1 bell pepper, sliced
• 1/2 eggplant, sliced
• Olive oil for grilling
• Salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan. Drizzle the sliced vegetables with olive oil and season with salt and pepper.
2. Grill the vegetables for about 3-4 minutes on each side, until tender and slightly charred.
3. Toast the gluten-free bread slices while the vegetables are grilling.
4. Mash the avocado in a bowl, seasoning with salt and pepper.
5. Spread the mashed avocado on the toasted bread.
6. Top with the grilled vegetables and serve immediately.

This avocado toast with grilled vegetables is a great way to enjoy a savory, satisfying meal. The smoky flavor of the grilled vegetables adds depth to the creamy avocado, making it a flavorful and hearty dish. It’s perfect for a filling breakfast, lunch, or dinner when you need something wholesome and satisfying.

Avocado Toast with Pesto and Cherry Tomatoes

A burst of Italian flavors in every bite, this avocado toast features fresh pesto and juicy cherry tomatoes. The richness of the pesto complements the creamy avocado, while the tomatoes provide a pop of sweetness and acidity.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup pesto (store-bought or homemade)
• 6-8 cherry tomatoes, halved
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread until crispy.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread a generous layer of pesto on each slice of toast.
4. Top with the mashed avocado, then arrange the halved cherry tomatoes on top.
5. Serve immediately for a flavorful, vibrant meal.

This avocado toast with pesto and cherry tomatoes brings together fresh, bright flavors that are both satisfying and refreshing. The creamy avocado is perfectly balanced with the savory pesto and the juicy tomatoes, making it a delicious and easy-to-make dish. It’s perfect for anyone craving a burst of flavor in their meal.

Avocado Toast with Artichokes and Olives

For a Mediterranean-inspired twist, this avocado toast is topped with marinated artichokes and olives. The tangy and savory flavors of the artichokes and olives complement the creamy avocado, creating a delightful combination.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1/4 cup marinated artichoke hearts, chopped
• 1/4 cup Kalamata olives, pitted and chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh oregano for garnish

Instructions:

1. Toast the gluten-free bread until golden and crispy.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado generously on the toasted bread.
4. Top with chopped artichokes and olives, and drizzle with olive oil.
5. Garnish with fresh oregano and serve immediately.

This avocado toast with artichokes and olives offers a bold Mediterranean flavor profile that’s both tangy and savory. The creamy avocado balances the briny olives and artichokes perfectly, making it a delicious and satisfying meal. It’s an excellent choice for a unique, flavorful breakfast or snack.

Avocado Toast with Roasted Garlic and Parmesan

For a rich and savory option, this avocado toast is topped with roasted garlic and grated Parmesan. The sweet, mellow flavor of roasted garlic complements the avocado, while the Parmesan adds a salty, umami kick.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 2 cloves garlic, roasted
• 1/4 cup grated Parmesan cheese
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Wrap the garlic cloves in foil and roast them for 15-20 minutes, until soft and caramelized.
2. Toast the gluten-free bread slices while the garlic is roasting.
3. Mash the avocado in a bowl, seasoning with salt and pepper.
4. Squeeze the roasted garlic out of its skin and mash it with the avocado.
5. Spread the avocado and garlic mixture on the toasted bread.
6. Sprinkle with grated Parmesan and drizzle with olive oil before serving.

This avocado toast with roasted garlic and Parmesan is packed with deep, savory flavors. The roasted garlic adds a subtle sweetness that pairs beautifully with the richness of the avocado, while the Parmesan offers a sharp, salty contrast. It’s a decadent yet simple meal that’s perfect for any time of the day.

Avocado Toast with Spinach and Ricotta

For a nutrient-packed meal, this avocado toast is topped with sautéed spinach and creamy ricotta cheese. It’s an easy way to get your greens and enjoy the creamy goodness of avocado in one satisfying bite.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1 cup fresh spinach, sautéed
• 1/4 cup ricotta cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Toast the gluten-free bread slices until golden brown.
2. Sauté the spinach in a little olive oil over medium heat until wilted, about 2-3 minutes.
3. Mash the avocado in a bowl and season with salt and pepper.
4. Spread the mashed avocado on the toasted bread.
5. Top with the sautéed spinach and a dollop of ricotta cheese.
6. Drizzle with olive oil before serving.

This avocado toast with spinach and ricotta is a great way to incorporate more veggies into your diet while still enjoying the creamy texture of avocado. The ricotta adds a rich, mild flavor that complements the spinach and avocado, making this toast both nutritious and delicious.

Avocado Toast with Bacon and Tomato Jam

This savory-sweet avocado toast features crispy bacon and a luscious tomato jam. The salty bacon pairs wonderfully with the sweetness of the tomato jam, creating a complex and flavorful combination.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 2 strips bacon, cooked crispy
• 2 tablespoons tomato jam
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread slices until crispy.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado generously on the toasted bread.
4. Top with crispy bacon and a dollop of tomato jam.
5. Serve immediately for a deliciously sweet and savory bite.

This avocado toast with bacon and tomato jam is a flavor-packed treat that’s sure to satisfy. The sweetness of the tomato jam complements the richness of the avocado, while the crispy bacon adds a savory crunch. It’s a great option for brunch or as a fun twist on the classic avocado toast.

Avocado Toast with Roasted Beets and Goat Cheese

This vibrant avocado toast features roasted beets and tangy goat cheese, creating a colorful and flavorful dish. The earthiness of the beets pairs perfectly with the creamy avocado and the rich, sharp taste of goat cheese.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1 small beetroot, peeled and roasted
• 1/4 cup goat cheese, crumbled
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the beetroot in foil and roast for 30-40 minutes until tender.
2. Toast the gluten-free bread slices while the beetroot is roasting.
3. Mash the avocado in a bowl and season with salt and pepper.
4. Peel the roasted beetroot and slice it into thin rounds.
5. Spread the mashed avocado on the toasted bread.
6. Top with the beet slices and crumbled goat cheese, and drizzle with olive oil.

This avocado toast with roasted beets and goat cheese is a colorful and elegant choice that’s as delicious as it is beautiful. The sweet, earthy beets pair wonderfully with the creamy avocado, while the goat cheese adds a tangy contrast. It’s a fantastic option for a light yet luxurious meal.

Avocado Toast with Pear and Blue Cheese

This sophisticated avocado toast combines the sweetness of ripe pears with the bold, tangy flavor of blue cheese. The creamy avocado ties everything together for a sweet, savory, and slightly indulgent dish.

Ingredients:

• 1 ripe avocado
• 2 slices gluten-free bread
• 1 ripe pear, thinly sliced
• 2 tablespoons crumbled blue cheese
• Honey for drizzling
• Salt and pepper to taste

Instructions:

1. Toast the gluten-free bread until crispy.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado generously on the toasted bread.
4. Top with the sliced pear and crumbled blue cheese.
5. Drizzle with honey for added sweetness and serve immediately.

This avocado toast with pear and blue cheese is a deliciously balanced dish that’s perfect for brunch or a light snack. The sweetness of the pear beautifully complements the tangy blue cheese, and the avocado adds a creamy richness that ties everything together. It’s a flavorful, sophisticated option that’s sure to impress.

Note: More recipes are coming soon