35+ Irresistible Gluten-Free Babka Recipes You Need to Try

If you love the rich, sweet, and yeasty flavor of babka but need to avoid gluten, you’re in for a treat!

Babka, a popular Eastern European dessert known for its swirls of chocolate, cinnamon, or fruit fillings, can easily be made gluten-free without sacrificing flavor or texture.

Whether you’re new to gluten-free baking or a seasoned pro, we’ve gathered 35+ gluten-free babka recipes that are sure to satisfy your cravings.

From traditional chocolate-filled babka to more creative takes like fruit and nut-filled versions, there’s a recipe here for everyone.

Let’s dive into the wonderful world of gluten-free babka baking!

35+ Irresistible Gluten-Free Babka Recipes You Need to Try

No matter your dietary needs, gluten-free babka can be just as delicious as the traditional version.

With 35+ recipes to choose from, you can create a variety of babkas for different occasions, from cozy family gatherings to festive celebrations.

Whether you prefer classic fillings like chocolate or cinnamon, or you’re ready to explore more adventurous flavors, these gluten-free babka recipes will have you baking like a pro in no time.

So roll up your sleeves, grab your ingredients, and get ready to indulge in these mouthwatering, gluten-free delights!

Gluten-Free Cinnamon Babka

This gluten-free cinnamon babka is a sweet, aromatic twist on the classic babka, featuring layers of soft, pillowy dough wrapped around a cinnamon-sugar filling. The dough is rich and slightly buttery, providing the perfect backdrop for the warm, spiced filling. Ideal for breakfast or dessert, this babka will quickly become a favorite in your gluten-free baking repertoire.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter (softened, for filling)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. In a bowl, combine the yeast and warm milk. Let sit for 5-10 minutes to activate the yeast.
2. In a separate large mixing bowl, combine the gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl and cover it with a damp towel. Let it rise for 1-2 hours or until doubled in size.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle on a lightly floured surface. Spread the softened butter for the filling over the dough, then sprinkle with brown sugar and cinnamon.
6. Roll up the dough tightly from one end, then slice it in half lengthwise. Twist the two halves together and form a loaf.
7. Place the twisted dough in a greased loaf pan and bake for 30-35 minutes, or until golden brown.
8. Once out of the oven, mix powdered sugar with a little water to create a glaze. Drizzle over the babka and allow it to cool before slicing.

This cinnamon babka has a soft, fluffy interior with the perfect balance of sweet and spicy notes from the cinnamon filling. The glaze adds a touch of sweetness to each bite. Whether enjoyed fresh out of the oven or after a day or two, this babka makes a delightful treat that will impress anyone who tries it. Its tender crumb and comforting flavor make it a perfect choice for special occasions or when you’re craving a delicious, gluten-free indulgence.

Gluten-Free Chocolate Babka

Indulge in a rich and decadent chocolate babka that’s gluten-free but still manages to deliver all the gooey, chocolatey goodness you expect. With layers of silky chocolate filling inside a soft, sweet dough, this recipe creates a show-stopping dessert that’s as satisfying as it is beautiful. Perfect for a festive gathering or an everyday treat, this babka is sure to win over gluten-free and non-gluten-free eaters alike.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by combining it with warm milk in a small bowl. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the activated yeast mixture and stir to form a dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover the dough with a damp cloth and let it rise for about 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle and spread the melted chocolate over it. Sprinkle cocoa powder and sugar evenly across the chocolate layer.
6. Roll up the dough tightly and slice it in half lengthwise. Twist the two halves together, forming a loaf shape.
7. Place the twisted dough into a greased loaf pan and bake for 30-35 minutes or until the babka is golden brown and a toothpick comes out clean.
8. Once baked, mix powdered sugar with a bit of water and drizzle the glaze over the babka.

This chocolate babka is irresistibly rich and luxurious. The gooey chocolate filling melts beautifully into the dough, creating a decadent experience in every bite. The exterior is slightly crispy from baking, while the inside remains soft and pillowy, with the sweet glaze providing a pleasant finish. It’s an indulgent dessert perfect for sharing at a celebration or savored on your own with a hot cup of coffee.

Gluten-Free Almond Babka

For those who enjoy a nutty twist on a classic babka, this gluten-free almond babka is a perfect option. With a smooth almond paste filling and a light, sweet dough, this babka delivers a rich, nutty flavor that’s hard to resist. It’s a slightly more refined option compared to traditional babkas, yet it maintains the comforting and delightful texture of the original.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup almond paste
• 1/4 cup slivered almonds (for topping)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Combine the yeast and warm milk in a small bowl. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the gluten-free flour, sugar, salt, eggs, melted butter, and almond extract. Add the activated yeast mixture and stir to form dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover it and let it rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Spread the almond paste evenly over the dough.
6. Roll up the dough tightly and slice it in half lengthwise. Twist the two halves together to form a loaf.
7. Place the twisted dough into a greased loaf pan and sprinkle slivered almonds on top. Bake for 30-35 minutes, until golden brown.
8. Once out of the oven, drizzle with a simple glaze made from powdered sugar and a little water.

This almond babka offers a delicate and fragrant flavor profile thanks to the almond paste filling. The soft, slightly sweet dough complements the richness of the almonds, and the glaze adds just the right amount of sweetness to balance the nuts. It’s an excellent treat for anyone with a love for nut-based desserts, and it pairs wonderfully with tea or coffee. The nutty top adds both texture and flavor, making each bite an absolute delight.

Gluten-Free Apple Cinnamon Babka

This gluten-free apple cinnamon babka combines the warmth of cinnamon with the sweetness of apples, creating a comforting, seasonal treat. The soft, buttery dough encases layers of spiced apples, offering a delightful balance of flavors and textures. Perfect for fall or any time you’re craving a sweet, gluten-free treat, this apple cinnamon babka is sure to become a favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 medium apples (peeled and thinly sliced)
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (for filling)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. In a bowl, combine yeast and warm milk. Let sit for 5-10 minutes to activate.
2. In a large mixing bowl, combine the flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the activated yeast mixture and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth. Cover with a damp cloth and allow to rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Mix sliced apples with cinnamon and brown sugar, then spread the apple mixture over the dough.
6. Roll up the dough tightly, slice in half, and twist the two halves together. Place in a greased loaf pan.
7. Bake for 30-35 minutes until golden. Let cool slightly, then drizzle with a glaze made of powdered sugar and water.

This apple cinnamon babka delivers the cozy flavors of fall with its combination of apples and cinnamon. The dough remains soft and tender, while the apples provide a slight tartness that balances out the sweetness. This babka is perfect for enjoying on a cool morning or as an afternoon snack with a hot drink.

Gluten-Free Orange Chocolate Babka

A delicious fusion of rich chocolate and citrus, this gluten-free orange chocolate babka offers an unexpected but delightful flavor combination. The light, fluffy dough is infused with a hint of orange, complementing the dark chocolate filling for a sweet and tangy treat. It’s a beautiful dessert to serve during the holidays or any time you want to impress guests.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup semisweet chocolate chips
• 1/4 cup orange juice
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Combine the yeast with warm milk and let sit for 5-10 minutes.
2. In a large bowl, mix the gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and orange zest. Add the yeast mixture and stir until dough forms.
3. Knead the dough for 5 minutes until smooth. Cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Melt the chocolate chips and combine with orange juice, then spread the mixture over the dough.
6. Roll the dough tightly, slice in half, twist, and place in a greased loaf pan.
7. Bake for 30-35 minutes until golden brown. Drizzle with an orange glaze made from powdered sugar and orange juice.

This orange chocolate babka is a wonderful combination of rich chocolate and the refreshing citrusy zing of orange. The dough is light and airy, while the filling brings a perfect balance of sweet and tangy. Whether you serve it for a special occasion or as an everyday treat, it’s a unique and flavorful dessert sure to be a hit.

Gluten-Free Raspberry Jam Babka

This gluten-free raspberry jam babka offers a sweet and fruity twist on the traditional recipe. The dough is tender and fluffy, while the raspberry jam filling adds a tart sweetness that contrasts beautifully with the richness of the dough. With its eye-catching twist, this babka is a showstopper for brunch or any special occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Combine yeast with warm milk and let sit for 5-10 minutes.
2. In a large bowl, mix gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the activated yeast mixture and stir to form dough.
3. Knead the dough for about 5 minutes until smooth. Let it rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle and spread a layer of raspberry jam over it.
6. Roll the dough tightly, slice it in half, and twist the two halves together. Place the twisted dough in a greased loaf pan.
7. Bake for 30-35 minutes until golden brown. Drizzle with a simple glaze made from powdered sugar and water.

The raspberry jam babka is a vibrant and delicious treat that offers a burst of fruity flavor with each bite. The dough’s soft, buttery texture pairs beautifully with the tart raspberry jam filling, making it a delightful choice for breakfast or a sweet snack. It’s a visually stunning dessert that’s just as delicious as it looks.

Gluten-Free Pistachio Babka

This gluten-free pistachio babka is a unique and luxurious twist on the classic recipe. With a filling made from ground pistachios, honey, and a touch of cinnamon, it offers a rich, nutty flavor that complements the soft, sweet dough. The addition of chopped pistachios on top provides a satisfying crunch and elevates the babka to a whole new level.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup ground pistachios
• 1/4 cup honey
• 1 tablespoon ground cinnamon
• 1/4 cup chopped pistachios (for topping)

Instructions:

1. In a bowl, activate the yeast with warm milk. Let sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and mix into a dough.
3. Knead the dough for 5 minutes until smooth. Let it rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll the dough out into a rectangle and spread the pistachio mixture (made by combining ground pistachios, honey, and cinnamon) over it.
6. Roll the dough tightly, slice in half, and twist to form a loaf. Place it in a greased loaf pan and sprinkle chopped pistachios on top.
7. Bake for 30-35 minutes until golden brown.

The pistachio babka is a rich and flavorful treat with a lovely combination of nuttiness and sweetness. The ground pistachios give the filling a smooth texture, while the chopped pistachios on top add a pleasant crunch. Perfect for anyone who loves nuts, this babka is an indulgent dessert that’s both luxurious and satisfying.

Gluten-Free Lemon Poppy Seed Babka

For those who love citrus-flavored desserts, this gluten-free lemon poppy seed babka offers a zesty and refreshing twist. The dough is infused with lemon zest, and the poppy seeds provide a subtle crunch. With a light glaze drizzled on top, this babka is a refreshing alternative to traditional sweet bread recipes and a wonderful option for springtime.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon poppy seeds
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by combining it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, mix the gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and lemon zest. Add the activated yeast mixture and stir to form dough.
3. Knead the dough for 5 minutes, then cover it and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle and sprinkle poppy seeds over the top. Roll the dough tightly, slice, twist, and place in a greased loaf pan.
6. Bake for 30-35 minutes until golden. Drizzle with a glaze made from powdered sugar and a bit of lemon juice.

The lemon poppy seed babka is a bright, refreshing option that offers a perfect balance of sweet and citrusy flavors. The light, buttery dough absorbs the tangy notes from the lemon zest, while the poppy seeds add a delightful texture. Ideal for brunch, a light dessert, or as a special treat, this babka is sure to impress anyone who loves citrus desserts.

Gluten-Free Cherry Almond Babka

This gluten-free cherry almond babka combines the bright, tart flavor of cherries with the nutty richness of almonds. The soft, pillowy dough encases layers of a sweet cherry filling, while slivered almonds sprinkled on top give a lovely crunch. This babka is a wonderful choice for a festive occasion or as an indulgent breakfast treat.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cherry preserves or jam
• 1/4 cup slivered almonds (for topping)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Combine yeast and warm milk in a small bowl. Let sit for 5-10 minutes until foamy.
2. In a large bowl, mix the gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and stir to form dough.
3. Knead the dough on a floured surface for about 5 minutes. Let rise for 1-2 hours until doubled in size.
4. Preheat the oven to 350°F (175°C).
5. Roll the dough into a rectangle, spread a layer of cherry preserves evenly over it.
6. Roll the dough tightly, slice in half lengthwise, twist, and form a loaf. Place in a greased loaf pan and sprinkle slivered almonds on top.
7. Bake for 30-35 minutes, until golden brown. Drizzle with powdered sugar glaze once cooled.

The combination of sweet cherry preserves and crunchy almonds creates a unique flavor profile that’s both comforting and refreshing. The soft, fluffy dough provides the perfect texture to showcase the delicious filling. This babka is perfect for any special gathering, and it pairs beautifully with a cup of tea or coffee for a light afternoon snack.

Gluten-Free Maple Pecan Babka

For a cozy, autumn-inspired treat, this gluten-free maple pecan babka features the warm flavors of maple syrup and toasted pecans. The dough is rich and buttery, and the filling is loaded with crunchy pecans, all smothered in a sweet, maple syrup glaze. It’s a perfect dessert for cooler months or anytime you’re craving a taste of fall.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pecans (chopped)
• 1/4 cup maple syrup (for filling)
• 1 tablespoon maple syrup (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, activate the yeast with warm milk and let sit for 5-10 minutes.
2. In a large bowl, mix the gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and stir to form dough.
3. Knead the dough on a floured surface for 5 minutes until smooth. Let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Brush maple syrup over the dough, then sprinkle with chopped pecans.
6. Roll the dough tightly, slice in half, twist, and place in a greased loaf pan. Bake for 30-35 minutes until golden brown.
7. Once baked, drizzle with a maple syrup glaze made from powdered sugar and maple syrup.

The maple pecan babka is a rich, flavorful dessert that balances the sweetness of maple syrup with the nutty crunch of pecans. The glaze enhances the maple flavor, making each bite decadent and satisfying. It’s an excellent choice for a fall-inspired treat or a cozy dessert to enjoy with friends and family.

Gluten-Free Coconut Babka

If you love the tropical flavors of coconut, this gluten-free coconut babka will be an instant favorite. With a sweet coconut filling and a soft, buttery dough, this babka offers a light and chewy texture with just the right amount of sweetness. It’s a unique and delicious treat perfect for any occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1/4 cup sweetened condensed milk (for filling)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, activate the yeast with warm milk and let sit for 5-10 minutes.
2. In a large mixing bowl, combine the gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and stir to form dough.
3. Knead the dough for 5 minutes, then cover and let it rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Mix shredded coconut and condensed milk together, then spread evenly over the dough.
6. Roll the dough tightly, slice in half, twist, and place in a greased loaf pan.
7. Bake for 30-35 minutes until golden. Drizzle with a powdered sugar glaze.

This coconut babka offers a soft, chewy texture that’s balanced with the sweet, tropical flavor of coconut. The filling is rich and slightly sweet, and the glaze provides an extra layer of sweetness. Whether you enjoy it fresh from the oven or after a few hours, this babka makes a delightful dessert for any coconut lover.

Gluten-Free Coffee Babka

For coffee lovers, this gluten-free coffee babka is the perfect dessert to indulge in. The dough is subtly flavored with coffee, and the filling is a rich, espresso-flavored mixture that complements the sweet dough perfectly. It’s an elegant and flavorful babka that will satisfy your coffee cravings in a sweet, indulgent way.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup brewed espresso or strong coffee
• 1/4 cup brown sugar (for filling)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, combine yeast and warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and brewed espresso. Stir to form dough.
3. Knead the dough for 5 minutes until smooth. Let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll the dough into a rectangle. Sprinkle brown sugar evenly over the surface and drizzle with brewed espresso.
6. Roll the dough tightly, slice in half, twist, and form a loaf. Place in a greased loaf pan and bake for 30-35 minutes.
7. Once baked, drizzle with a glaze made from powdered sugar and coffee.

The coffee babka is a unique and flavorful dessert that has a rich coffee flavor running through both the dough and filling. The brown sugar adds depth to the sweetness, while the glaze perfectly complements the coffee. It’s a fantastic choice for anyone who enjoys the bold, robust flavor of coffee in their baked goods.

Gluten-Free Strawberry Shortcake Babka

Inspired by the beloved strawberry shortcake, this gluten-free babka features a fresh strawberry filling and a light, airy dough. The dough is slightly sweet, and the strawberry filling is bursting with fruity flavor. Topped with a glaze, this babka is a perfect choice for a spring or summer treat.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (diced)
• 1/4 cup sugar (for strawberry filling)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by combining it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, mix gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and stir to form dough.
3. Knead the dough for about 5 minutes. Cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll the dough into a rectangle. Combine diced strawberries with sugar and spread over the dough.
6. Roll the dough tightly, slice in half, twist, and place in a greased loaf pan.
7. Bake for 30-35 minutes. Drizzle with a powdered sugar glaze.

The strawberry shortcake babka combines the sweet, juicy strawberries with the light, fluffy dough for a delightful, fruity treat. The glaze adds a subtle sweetness that ties everything together. Perfect for a summer brunch or an afternoon dessert, this babka is a refreshing way to enjoy the flavors of strawberry shortcake in a gluten-free form.

Gluten-Free Hazelnut Chocolate Babka

This gluten-free hazelnut chocolate babka combines rich chocolate with the nutty flavor of hazelnuts for an indulgent dessert. The smooth, creamy filling is made from a blend of melted chocolate and ground hazelnuts, making it a luxurious treat. This babka is perfect for any special occasion or when you’re in the mood for something extra indulgent.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/2 cup semisweet chocolate chips
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by mixing with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, and vanilla extract. Add the yeast mixture and stir to form dough.
3. Knead the dough for 5 minutes until smooth, then cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll the dough into a rectangle. Melt the chocolate and combine it with ground hazelnuts. Spread the mixture over the dough.
6. Roll the dough tightly, slice, twist, and place in a greased loaf pan.
7. Bake for 30-35 minutes until golden brown. Drizzle with powdered sugar glaze.

The hazelnut chocolate babka is rich and decadent, with a perfect balance of smooth chocolate and crunchy hazelnuts. The dough is soft and light, offering a perfect vehicle for the indulgent filling. This babka is sure to impress at any gathering and will satisfy anyone with a sweet tooth and love for nuts.

Gluten-Free Orange Chocolate Babka

This gluten-free orange chocolate babka combines the zesty brightness of orange with the richness of chocolate. The dough is infused with a subtle hint of orange zest, and the filling is made with smooth chocolate spread, creating a deliciously decadent dessert. This babka is perfect for any holiday, brunch, or a sweet treat to enjoy with a hot drink.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup semisweet chocolate chips or chocolate spread
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by mixing it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and orange zest. Add the yeast mixture and stir to form dough.
3. Knead the dough for about 5 minutes, then cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle, spread chocolate chips or chocolate spread evenly over the dough.
6. Roll the dough tightly, slice in half, twist, and form a loaf. Place in a greased loaf pan and bake for 30-35 minutes.
7. Drizzle with powdered sugar glaze once the babka cools.

The combination of fresh orange zest and rich chocolate creates an unforgettable flavor profile. The light, fluffy dough complements the sweet filling, while the orange adds a refreshing contrast. This babka is a perfect treat for any chocolate lover looking for a citrusy twist.

Gluten-Free Cinnamon Raisin Babka

A gluten-free version of the classic cinnamon raisin babka, this recipe is filled with layers of cinnamon sugar and plump raisins. The dough is soft, sweet, and perfectly spiced, while the raisins add a burst of sweetness in each bite. This babka is ideal for breakfast or an afternoon snack with a cup of coffee or tea.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 tablespoon ground cinnamon
• 1/4 cup sugar (for cinnamon sugar mixture)

Instructions:

1. Activate the yeast by combining it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, mix the gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and the yeast mixture. Stir to form dough.
3. Knead the dough for about 5 minutes, then cover and let it rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Mix cinnamon and sugar together, then sprinkle it over the dough. Add raisins evenly across the dough.
6. Roll the dough tightly, slice, twist, and place in a greased loaf pan. Bake for 30-35 minutes.
7. Let the babka cool slightly, then drizzle with a simple glaze made of powdered sugar and water.

The cinnamon raisin babka is warm, comforting, and perfect for cooler months. The sweetness of the cinnamon and raisins is balanced by the soft dough, creating a delightful combination. It’s a wonderful option for breakfast or a sweet snack.

Gluten-Free Pistachio Baklava Babka

This gluten-free pistachio baklava-inspired babka combines the richness of pistachios with the honey sweetness of baklava. The dough is soft and buttery, while the filling is made from chopped pistachios, cinnamon, and honey, creating a delectable mix of flavors. This babka makes a show-stopping dessert for any occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios (chopped)
• 1/4 cup honey
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by mixing it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and the yeast mixture. Stir to form dough.
3. Knead the dough for 5 minutes, then cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle, and spread the chopped pistachios and cinnamon mixture evenly across the dough. Drizzle with honey.
6. Roll the dough tightly, slice, twist, and form a loaf. Place in a greased loaf pan and bake for 30-35 minutes.
7. Once the babka has cooled slightly, drizzle with a honey glaze made from powdered sugar and honey.

The pistachio baklava babka is a beautiful fusion of flavors, combining the rich, nutty pistachios with the sweetness of honey and cinnamon. The soft, slightly sweet dough perfectly complements the crunchy pistachios, making this babka a luxurious dessert that will leave everyone impressed.

Gluten-Free Maple Bacon Babka

For a savory twist on traditional babka, this gluten-free maple bacon babka incorporates the smoky flavor of crispy bacon paired with the sweetness of maple syrup. The dough is soft and light, while the bacon adds a salty, savory bite. This babka is perfect for brunch or as a unique appetizer at your next gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cooked bacon (crumbled)
• 1/4 cup maple syrup (for filling)
• 1 tablespoon brown sugar (for filling)

Instructions:

1. Activate the yeast by mixing it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and the yeast mixture. Stir to form dough.
3. Knead the dough for 5 minutes, then cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle. Drizzle maple syrup over the dough and sprinkle crumbled bacon and brown sugar evenly across it.
6. Roll the dough tightly, slice, twist, and place in a greased loaf pan. Bake for 30-35 minutes.
7. Once baked, drizzle with a little extra maple syrup for added sweetness.

The maple bacon babka is a delicious fusion of sweet and savory flavors. The crispy bacon adds a hearty element to the otherwise sweet dough, while the maple syrup brings a delightful contrast. This babka is an ideal dish to serve at a brunch or any occasion that calls for something both unique and tasty.

Gluten-Free Lemon Poppy Seed Babka

This gluten-free lemon poppy seed babka combines the fresh and tangy flavor of lemon with the delightful crunch of poppy seeds. The dough is light and fluffy, with a delicate lemon flavor that complements the poppy seeds. This babka is perfect for a light, refreshing dessert or a vibrant addition to any brunch.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons poppy seeds
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by mixing it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, lemon zest, and the yeast mixture. Stir to form dough.
3. Knead the dough for 5 minutes, then cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle, then sprinkle poppy seeds evenly over the surface.
6. Roll the dough tightly, slice, twist, and place in a greased loaf pan. Bake for 30-35 minutes.
7. Drizzle with a lemon glaze made from powdered sugar and fresh lemon juice.

The lemon poppy seed babka is light and refreshing, with the lemon providing a burst of flavor that’s perfectly balanced by the poppy seeds’ crunch. This babka is ideal for a morning treat or a brunch spread. Its subtle, tangy flavor makes it a delightful dessert option for any season.

Gluten-Free Matcha White Chocolate Babka

This unique babka combines the earthy, slightly bitter flavor of matcha with the creamy sweetness of white chocolate. The dough is infused with matcha powder, creating a beautiful green hue and a distinctive flavor. White chocolate chunks add a rich, sweet contrast to the matcha, making this babka a standout dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons matcha powder
• 1/2 cup white chocolate chips
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Activate the yeast by mixing it with warm milk and letting it sit for 5-10 minutes.
2. In a large bowl, combine gluten-free flour, sugar, salt, eggs, melted butter, vanilla extract, and matcha powder. Add the yeast mixture and stir to form dough.
3. Knead the dough for 5 minutes, then cover and let rise for 1-2 hours.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a rectangle, then sprinkle white chocolate chips evenly across the surface.
6. Roll the dough tightly, slice, twist, and place in a greased loaf pan. Bake for 30-35 minutes.
7. Once cooled, drizzle with a powdered sugar glaze.

The matcha white chocolate babka offers a unique flavor combination that’s both vibrant and indulgent. The earthy matcha is balanced perfectly with the sweet, creamy white chocolate, creating a one-of-a-kind treat that’s sure to impress anyone who loves matcha or white chocolate.

Note: More recipes are coming soon