26+ Delicious Gluten-Free Baguette Recipes to Try Today

There’s something undeniably comforting about biting into a freshly baked baguette, the crisp, golden crust giving way to soft, chewy insides.

But what if you follow a gluten-free lifestyle or have a sensitivity to wheat? No need to miss out!

We’ve gathered over 26 gluten-free baguette recipes that will help you master this classic French bread without the gluten.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes will guide you through creating that perfect baguette with ease, flavor, and a satisfying texture.

From traditional takes to inventive twists, you’ll find the perfect gluten-free option to accompany any meal or to enjoy on its own.

26+ Delicious Gluten-Free Baguette Recipes to Try Today

Baking a gluten-free baguette at home has never been more accessible or delicious.

With these 26+ recipes, you can experiment with different flours, add unique flavorings, and perfect the art of gluten-free bread baking.

Whether you’re hosting a dinner, making sandwiches, or simply indulging in some homemade comfort food, these recipes are sure to become staples in your gluten-free baking repertoire.

Happy baking, and enjoy your crusty, flavorful, and guilt-free baguette!

Gluten-Free French Baguette

This gluten-free baguette recipe combines the traditional French technique with a gluten-free twist. Perfect for those with dietary restrictions, it boasts a crunchy crust and soft, airy interior, making it ideal for sandwiches or as an accompaniment to soups and salads.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup rice flour
• 2 tsp xanthan gum
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tbsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine the gluten-free flour, rice flour, xanthan gum, salt, and sugar. Set aside.
2. In another bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until bubbly.
3. Gradually add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
4. Transfer the dough onto a floured surface and knead for about 5 minutes. (It will be slightly sticky, so use extra rice flour if needed.)
5. Place the dough into a greased bowl, cover with a damp cloth, and allow it to rise for 1 hour or until it doubles in size.
6. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
7. Gently punch down the dough and shape it into a long baguette. Place it onto the prepared baking sheet.
8. Beat the egg and brush it over the top of the dough for a glossy finish.
9. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
10. Allow the baguette to cool for 15 minutes before slicing.

This baguette delivers on both texture and taste, offering a satisfying bite with a traditional feel. The soft, tender interior contrasts wonderfully with the crisp crust, which is the hallmark of any great baguette. A fresh, gluten-free alternative for those craving a baguette that doesn’t compromise on flavor.

Simple Gluten-Free Baguette

For a quick, easy gluten-free baguette, this recipe ensures you won’t miss out on your favorite bread. Its simple ingredients and minimal rising time make it perfect for beginners or anyone short on time but craving that freshly-baked baguette experience.Ingredients:

• 2 cups gluten-free flour blend (make sure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 tbsp honey or maple syrup
• 1 cup warm water
• 1 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Combine the gluten-free flour blend and salt in a mixing bowl.
2. In a separate small bowl, dissolve the yeast and honey in warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture and olive oil to the dry ingredients and stir until well combined. The dough will be soft and sticky.
4. Transfer the dough to a floured surface and knead it lightly for about 3-4 minutes.
5. Form the dough into a long loaf, and place it onto a parchment-lined baking sheet.
6. Cover the loaf with a cloth and let it rise in a warm spot for about 30 minutes.
7. Preheat the oven to 400°F (200°C).
8. Brush the top of the loaf with the beaten egg for a golden finish.
9. Bake the baguette for 20-25 minutes or until golden brown and sounds hollow when tapped.
10. Let it cool for 10 minutes before slicing.

This recipe is perfect when you’re looking for a simple yet delicious gluten-free baguette. It’s straightforward, easy to make, and provides a flavorful baguette with minimal fuss. The warm honey adds a slight sweetness that balances beautifully with the salt and olive oil.

Sourdough-Inspired Gluten-Free Baguette

If you love the tang of sourdough but need to stick to a gluten-free diet, this recipe is for you. It incorporates a gluten-free starter, giving the baguette that characteristic sourdough flavor, paired with a crunchy crust and airy crumb.

Ingredients:

• 1 ¼ cups gluten-free all-purpose flour
• 1 ½ cups brown rice flour
• 2 tsp xanthan gum
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp active dry yeast
• 1 ¼ cups warm water
• ¼ cup gluten-free sourdough starter (can be homemade or store-bought)
• 2 tbsp olive oil
• 1 egg for egg wash

Instructions:

1. In a mixing bowl, whisk together the gluten-free flour, rice flour, xanthan gum, salt, and sugar.
2. In a separate bowl, dissolve the yeast in warm water and allow it to sit for 5 minutes.
3. Add the yeast mixture, sourdough starter, and olive oil to the dry ingredients. Mix well until a sticky dough forms.
4. Turn the dough onto a floured surface and knead gently for 4-5 minutes.
5. Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until it doubles in size.
6. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
7. Gently deflate the dough and shape it into a baguette. Place it on the prepared baking sheet.
8. Brush the dough with beaten egg for a glossy finish.
9. Bake for 30-35 minutes until golden brown and the crust is firm to the touch.
10. Cool for 15 minutes before slicing.

The addition of the sourdough starter imparts a delightful tang to this gluten-free baguette, offering a depth of flavor often missing from gluten-free breads. With a perfect crust and a chewy, airy interior, this baguette is a wonderful choice for those missing the classic sourdough experience.

Gluten-Free French Baguette

This gluten-free baguette recipe combines the traditional French technique with a gluten-free twist. Perfect for those with dietary restrictions, it boasts a crunchy crust and soft, airy interior, making it ideal for sandwiches or as an accompaniment to soups and salads.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup rice flour
• 2 tsp xanthan gum
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tbsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine the gluten-free flour, rice flour, xanthan gum, salt, and sugar. Set aside.
2. In another bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until bubbly.
3. Gradually add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
4. Transfer the dough onto a floured surface and knead for about 5 minutes. (It will be slightly sticky, so use extra rice flour if needed.)
5. Place the dough into a greased bowl, cover with a damp cloth, and allow it to rise for 1 hour or until it doubles in size.
6. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
7. Gently punch down the dough and shape it into a long baguette. Place it onto the prepared baking sheet.
8. Beat the egg and brush it over the top of the dough for a glossy finish.
9. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
10. Allow the baguette to cool for 15 minutes before slicing.

This baguette delivers on both texture and taste, offering a satisfying bite with a traditional feel. The soft, tender interior contrasts wonderfully with the crisp crust, which is the hallmark of any great baguette. A fresh, gluten-free alternative for those craving a baguette that doesn’t compromise on flavor.

Classic Gluten-Free Baguette

A simple, easy-to-make gluten-free baguette with the perfect combination of crunch and softness. This classic recipe provides an authentic baguette experience while accommodating gluten sensitivities.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, sugar, yeast, and salt.
2. Slowly pour in the warm water and olive oil, stirring until the dough begins to form. Mix until the dough is smooth.
3. Cover the bowl with a clean cloth and let the dough rise for 1 hour, until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a long baguette and place it on the prepared baking sheet.
6. Brush the top with the beaten egg and let it rise for another 10 minutes.
7. Bake for 25-30 minutes, or until golden brown with a hollow sound when tapped.
8. Cool on a wire rack before slicing.

This baguette has a light and airy texture with a slightly crisp crust. Its simplicity makes it a go-to for any gluten-free baker craving a traditional baguette experience. It’s perfect for serving with cheeses or making sandwiches.

Herbed Gluten-Free Baguette

For those who love a bit of flavor in their bread, this herbed gluten-free baguette adds a fragrant twist with rosemary and thyme. It’s an excellent option for pairing with a Mediterranean meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water
• 1 egg for egg wash

Instructions:

1. In a large bowl, combine the gluten-free flour, rosemary, thyme, yeast, and salt.
2. Add the warm water and olive oil, stirring to form a sticky dough.
3. Cover the dough and let it rise for 1 hour in a warm place.
4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Gently deflate the dough and shape it into a baguette.
6. Brush the top with the egg wash and let the dough rest for 10 minutes.
7. Bake for 20-25 minutes, or until golden and crusty.
8. Let cool before slicing.

This herbed baguette is perfect for adding a fragrant touch to your meals. The fresh rosemary and thyme enhance the bread’s natural flavor, making it ideal for dipping in olive oil or pairing with soups.

Almond Flour Gluten-Free Baguette

Made with almond flour, this gluten-free baguette has a nutty flavor and rich texture. The almond flour gives it a delightful crumb while keeping it light and fluffy.

Ingredients:

• 2 cups almond flour
• 1 ½ cups gluten-free all-purpose flour
• 2 tsp xanthan gum
• 1 tsp salt
• 1 tbsp baking powder
• 2 large eggs
• ½ cup warm water
• 1 tbsp olive oil
• 1 tbsp honey

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, gluten-free flour, xanthan gum, salt, and baking powder.
3. In a separate bowl, whisk the eggs, warm water, olive oil, and honey together.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. Shape the dough into a baguette shape and place it on the prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown and firm to the touch.
7. Let it cool on a wire rack before slicing.

This almond flour baguette has a subtle, nutty sweetness that complements the texture of the bread. It’s a wonderful gluten-free alternative that offers a slightly different flavor profile from typical baguettes.

Vegan Gluten-Free Baguette

For those following a vegan diet, this gluten-free baguette is made without eggs or dairy, yet still has a light, crispy texture. It’s a perfect plant-based option for those who want to enjoy a traditional baguette.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a mixing bowl, combine the gluten-free flour, yeast, salt, and sugar.
2. Add the warm water, olive oil, and apple cider vinegar. Mix until a dough forms.
3. Let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the baking sheet.
6. Bake for 25-30 minutes, or until golden and crisp.
7. Cool before slicing.

This vegan, gluten-free baguette offers a traditional taste with a plant-based approach. The olive oil provides a slight richness, and the apple cider vinegar helps mimic the tangy flavor of yeast-leavened breads. Perfect for anyone looking for a versatile and plant-friendly baguette.

Oat Flour Gluten-Free Baguette

This oat flour-based baguette brings a mild sweetness and hearty texture to the classic French bread. Its delicate crumb is perfect for anyone who enjoys a slightly denser bread, full of fiber and natural flavor.

Ingredients:

• 2 cups oat flour
• 1 cup gluten-free all-purpose flour
• 1 ½ tsp xanthan gum
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine the oat flour, gluten-free flour, xanthan gum, yeast, and salt.
2. In a separate bowl, dissolve the honey in warm water, then add the olive oil. Stir into the dry ingredients to form a sticky dough.
3. Let the dough rise for 1 hour or until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Cool on a wire rack before slicing.

The oat flour adds a nutty sweetness to this gluten-free baguette. With its soft interior and slightly chewy texture, it’s a great choice for those looking for a bread with a little extra flavor and density.

Sorghum Flour Gluten-Free Baguette

Sorghum flour adds a mild, slightly sweet flavor and an excellent structure to this gluten-free baguette. It’s a wonderful choice for anyone who needs a gluten-free bread but still wants a delicious, hearty loaf.

Ingredients:

• 2 cups sorghum flour
• 1 ½ cups gluten-free all-purpose flour
• 1 ½ tsp xanthan gum
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 ¼ cups warm water

Instructions:

1. In a large bowl, combine the sorghum flour, gluten-free flour, xanthan gum, yeast, and salt.
2. Stir in the warm water and olive oil, mixing until a dough forms.
3. Let the dough rise for 1 hour, or until doubled in size.
4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the prepared baking sheet.
6. Bake for 30 minutes or until golden brown.
7. Let it cool before slicing.

This sorghum flour baguette is hearty and slightly sweet, with a lovely texture that’s not too dense. It’s perfect for anyone who enjoys gluten-free bread with a more robust flavor and texture.

Spelt Flour Gluten-Free Baguette

This spelt flour gluten-free baguette is light and slightly nutty, offering a pleasant flavor with a soft, chewy texture. It’s an excellent choice for those who can tolerate small amounts of gluten, as spelt is considered more digestible.

Ingredients:

• 2 cups spelt flour (gluten-free)
• 1 cup gluten-free all-purpose flour
• 1 ½ tsp xanthan gum
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 egg for egg wash (optional)

Instructions:

1. Combine the spelt flour, gluten-free flour, xanthan gum, yeast, salt, and sugar in a large bowl.
2. Add the warm water and olive oil, mixing until the dough comes together.
3. Cover the bowl with a damp cloth and let it rise for 1 hour or until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it onto the prepared baking sheet.
6. Brush with an egg wash, if desired, for a golden finish.
7. Bake for 25-30 minutes or until golden and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

This spelt flour gluten-free baguette offers a slightly sweet and nutty flavor that’s perfect for dipping into olive oil or serving with cheeses. It’s a great option for those looking to try something a little different but still maintain a familiar baguette texture.

Coconut Flour Gluten-Free Baguette

This coconut flour gluten-free baguette is light and fluffy with a subtle coconut flavor. It’s an ideal choice for those following a grain-free or low-carb diet but still craving a classic baguette.

Ingredients:

• 1 cup coconut flour
• 2 cups gluten-free all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 3 large eggs
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut flour, gluten-free flour, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar.
4. Stir the wet ingredients into the dry mixture, forming a thick dough.
5. Shape the dough into a baguette and place it on the baking sheet.
6. Bake for 25-30 minutes or until golden brown.
7. Cool before slicing.

The coconut flour adds a slight sweetness and richness to this gluten-free baguette. It has a light, airy crumb and a mild coconut flavor that makes it unique and enjoyable for those on grain-free or low-carb diets.

Brown Rice Flour Gluten-Free Baguette

This brown rice flour baguette is hearty and flavorful with a slightly earthy taste. It’s an excellent gluten-free bread that pairs wonderfully with soups, salads, or as a sandwich bread.

Ingredients:

• 2 cups brown rice flour
• 1 cup gluten-free all-purpose flour
• 2 tsp xanthan gum
• 1 ½ tsp salt
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. Combine the brown rice flour, gluten-free flour, xanthan gum, salt, yeast, and sugar in a large bowl.
2. Add the warm water and olive oil, mixing until a dough forms.
3. Let the dough rise for 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it onto the baking sheet.
6. Bake for 25-30 minutes or until golden brown and the crust sounds hollow when tapped.
7. Let it cool on a wire rack before slicing.

This brown rice flour baguette is wonderfully hearty, with a soft and chewy texture inside and a crispy crust. It’s a fantastic choice for anyone who loves a more robust flavor in their gluten-free bread.

Pumpkin Seed Gluten-Free Baguette

This pumpkin seed gluten-free baguette adds a lovely crunch and a rich, nutty flavor to your bread. The seeds not only enhance the texture but also add a nutritious boost.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ cups rice flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• ½ cup pumpkin seeds, toasted

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, rice flour, salt, sugar, and yeast.
3. Add the warm water and olive oil, mixing until a dough forms.
4. Fold in the toasted pumpkin seeds.
5. Let the dough rise for 1 hour, or until doubled in size.
6. Shape the dough into a baguette and place it on the baking sheet.
7. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
8. Cool before slicing.

The addition of pumpkin seeds in this gluten-free baguette gives it a nice crunch and nutty flavor, making it a perfect addition to salads, soups, or just enjoyed on its own with butter or jam.

Chia Seed Gluten-Free Baguette

This chia seed gluten-free baguette is packed with omega-3 fatty acids and offers a light, airy crumb with a subtle crunch. The chia seeds provide extra nutrition, making it an excellent bread choice for those looking for added health benefits.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp chia seeds
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, chia seeds, salt, yeast, and sugar.
2. Add the warm water and olive oil, stirring until the dough forms.
3. Cover and let the dough rise for about 1 hour.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
7. Cool on a wire rack before slicing.

The chia seeds in this gluten-free baguette give it a nice texture and an added health boost. It’s a great choice for a nutritious, light bread that still maintains the classic baguette shape and taste.

Quinoa Flour Gluten-Free Baguette

Quinoa flour adds a slightly earthy, nutty flavor to this gluten-free baguette. It’s a high-protein, nutrient-rich bread that’s perfect for those looking for a gluten-free loaf with a unique flavor.

Ingredients:

• 1 ½ cups quinoa flour
• 1 ½ cups gluten-free all-purpose flour
• 2 tsp xanthan gum
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. Combine the quinoa flour, gluten-free flour, xanthan gum, yeast, and salt in a large bowl.
2. In a separate bowl, dissolve the honey in warm water, then add the olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Let the dough rise for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Shape the dough into a baguette and place it on the prepared baking sheet.
7. Bake for 25-30 minutes or until golden and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

The quinoa flour provides a slightly nutty, earthy flavor and adds extra protein to this gluten-free baguette. Its crumb is soft and tender, making it a unique addition to your gluten-free bread collection.

Cassava Flour Gluten-Free Baguette

Cassava flour provides a gluten-free baguette with a smooth, tender crumb and mild flavor. It’s perfect for those who prefer a more neutral taste in their bread, and it’s naturally grain-free.

Ingredients:

• 2 cups cassava flour
• 1 cup gluten-free all-purpose flour
• 2 tsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a large bowl, combine the cassava flour, gluten-free flour, xanthan gum, salt, and sugar.
2. In a separate bowl, mix the yeast with warm water and allow it to foam for about 5 minutes.
3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Stir until the dough comes together.
4. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Shape the dough into a baguette and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

This cassava flour baguette has a light, airy texture and a slightly sweet flavor, making it a versatile bread option for a variety of dishes. Its mild flavor allows the baguette to shine in both savory and sweet pairings.

Cornmeal Gluten-Free Baguette

Cornmeal adds a subtle sweetness and a pleasant crunch to this gluten-free baguette. It’s a wonderful choice for those who enjoy a slightly grainy texture and light flavor in their bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup cornmeal
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, mix the gluten-free flour, cornmeal, salt, yeast, and sugar.
2. Add the warm water and olive oil, stirring until the dough forms.
3. Cover the bowl with a damp cloth and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown and crisp on the outside.
7. Cool on a wire rack before slicing.

This cornmeal gluten-free baguette has a lovely texture with a hint of sweetness and is perfect for pairing with chili, stews, or even just butter and jam. It’s a great bread for adding a bit of crunch to your meals.

Psyllium Husk Gluten-Free Baguette

Psyllium husk is an excellent ingredient for gluten-free baking because it helps provide structure and moisture to the bread. This baguette has a chewy interior and a crisp crust, just like the classic French version.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp psyllium husk powder
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the gluten-free flour, psyllium husk powder, yeast, salt, and sugar.
2. Add the warm water and olive oil, stirring until the dough comes together.
3. Cover and let the dough rise for 1 hour in a warm place, or until doubled in size.
4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the baking sheet.
6. Bake for 25-30 minutes, or until golden and hollow-sounding when tapped.
7. Cool on a wire rack before slicing.

The psyllium husk in this recipe creates a delightful texture and prevents the bread from being overly crumbly. It gives the baguette a chewy bite, making it a satisfying gluten-free bread for sandwiches or with your favorite spreads.

Flaxseed Gluten-Free Baguette

Flaxseeds are rich in fiber and omega-3 fatty acids, making this gluten-free baguette both nutritious and flavorful. It has a slightly nutty taste and a sturdy crumb.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 tbsp ground flaxseeds
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the gluten-free flour, ground flaxseeds, salt, yeast, and sugar.
2. Add the warm water and olive oil, stirring until the dough forms.
3. Cover the dough and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it onto the prepared baking sheet.
6. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.
7. Cool on a wire rack before slicing.

The flaxseed adds a nutty flavor and helps the bread stay moist longer. This gluten-free baguette is perfect for anyone who enjoys a bread that’s both healthy and flavorful.

Zucchini Gluten-Free Baguette

Zucchini adds moisture and a subtle vegetable flavor to this gluten-free baguette, making it a fantastic option for those looking to incorporate more veggies into their diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 medium zucchini, grated and excess water squeezed out
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the gluten-free flour, grated zucchini, yeast, salt, and sugar.
2. Add the warm water and olive oil, stirring until the dough forms.
3. Let the dough rise for 1 hour in a warm spot.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
7. Cool on a wire rack before slicing.

This zucchini gluten-free baguette is wonderfully moist, with a light crumb and a delicate flavor. It’s perfect for sandwiches, or you can enjoy it with a variety of spreads.

Sweet Potato Gluten-Free Baguette

Sweet potatoes add natural sweetness and moisture to this gluten-free baguette. The result is a soft, flavorful loaf with a slight sweetness that pairs beautifully with savory dishes.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 medium sweet potato, cooked and mashed
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the gluten-free flour, mashed sweet potato, salt, yeast, and sugar.
2. Add the warm water and olive oil, stirring until a dough forms.
3. Let the dough rise for 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Shape the dough into a baguette and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
7. Cool on a wire rack before slicing.

The sweet potato in this gluten-free baguette brings a subtle sweetness and extra moisture, making it an excellent companion for savory meals or even as a breakfast bread.

Note: More recipes are coming soon