30+ Irresistible Gluten-Free Baked Apple Desserts Recipes to Satisfy Your Sweet Tooth

There’s something magical about the smell of baked apples drifting through the house.

Whether it’s the crispness of the fall air or the cozy warmth of the kitchen, baked apple desserts are a true comfort food, and they’re even better when they’re gluten-free!

If you’re craving a sweet treat but want to stick to a gluten-free diet, you’re in luck. We’ve gathered over 30 mouthwatering gluten-free baked apple dessert recipes, each one bursting with the natural sweetness of apples and the warm flavors of cinnamon, nutmeg, and vanilla.

From gooey apple crisps to flaky pies and decadent crumbles, there’s a recipe for every occasion and every craving.

So, grab your apron, preheat that oven, and get ready to indulge in these gluten-free delights!

30+ Irresistible Gluten-Free Baked Apple Desserts Recipes to Satisfy Your Sweet Tooth

Whether you’re hosting a family gathering, enjoying a cozy weekend at home, or just satisfying a sweet craving, these 30+ gluten-free baked apple desserts are sure to delight your taste buds.

Each recipe combines the natural goodness of apples with the perfect blend of spices and gluten-free ingredients. No need to compromise on taste or texture—these desserts are just as delicious as their traditional counterparts. So, the next time you’re in the mood for a baked apple treat, reach for one of these easy-to-make recipes.

Enjoy the cozy warmth, the irresistible flavors, and the satisfaction of knowing that you’re indulging in a gluten-free masterpiece!

Apple Crumble with Oat Topping (Gluten-Free)

This gluten-free apple crumble is a comforting dessert featuring juicy, spiced apples beneath a crispy oat topping. The crumble is easy to make and bursting with fall flavors, making it a perfect treat for a cozy evening. The combination of tart apples and a sweet oat topping is a satisfying contrast.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 tbsp lemon juice
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with coconut oil.
2. In a bowl, toss the apple slices with lemon juice, maple syrup, cinnamon, nutmeg, and vanilla extract.
3. Pour the apples into the prepared baking dish.
4. In another bowl, combine the oats, almond flour, coconut sugar, melted coconut oil, and salt. Stir until the mixture forms a crumbly texture.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake for 30-35 minutes, or until the topping is golden and the apples are tender.
7. Let the crumble cool for a few minutes before serving.

This gluten-free apple crumble is the perfect dessert for anyone craving a warm, comforting treat. The crisp oat topping pairs perfectly with the soft, spiced apples, making each bite a delicious combination of textures and flavors. Serve it with a scoop of vanilla ice cream for an extra indulgent experience.

Gluten-Free Apple Cheesecake Bars

These apple cheesecake bars are a gluten-free twist on a classic dessert. The creamy, smooth cheesecake filling sits on a nutty almond flour crust and is topped with spiced apple slices. It’s an easy and delicious dessert to serve at gatherings or as a special treat.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 1/4 cup melted coconut oil

For the filling:

• 16 oz cream cheese, softened
• 1/4 cup maple syrup
• 1/4 cup sour cream
• 2 large eggs
• 1/2 tsp vanilla extract
• A pinch of salt

For the apple topping:

• 2 medium apples, peeled and thinly sliced
• 1 tbsp maple syrup
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with coconut oil.
2. For the crust, mix the almond flour, coconut flour, maple syrup, and melted coconut oil in a bowl. Press the mixture into the bottom of the prepared pan.
3. For the filling, beat the cream cheese, maple syrup, sour cream, eggs, vanilla extract, and salt until smooth and creamy.
4. Pour the cheesecake filling over the crust and smooth the top.
5. For the apple topping, toss the apple slices with maple syrup and cinnamon. Arrange the apple slices over the cheesecake layer.
6. Bake for 30-35 minutes, or until the filling is set and the apples are tender.
7. Let the bars cool completely before slicing and serving.

These gluten-free apple cheesecake bars are a decadent and creamy dessert with the perfect balance of sweet apples and smooth cheesecake. The almond flour crust adds a nutty crunch, making every bite irresistible.

Apple and Cinnamon Scones (Gluten-Free)

These gluten-free apple cinnamon scones are perfect for a breakfast or afternoon snack. With bits of sweet apple and the warm flavor of cinnamon, they have a soft, flaky texture that pairs wonderfully with a hot cup of tea or coffee. They’re also naturally sweetened with maple syrup.

Ingredients:

• 2 medium apples, peeled and diced
• 2 cups gluten-free all-purpose flour
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup cold coconut oil
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add the cold coconut oil and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the applesauce, maple syrup, and vanilla extract.
5. Gently fold in the diced apples.
6. Turn the dough onto a floured surface and gently shape it into a round disc about 1-inch thick. Cut into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Let the scones cool for a few minutes before serving.

These apple cinnamon scones are the perfect treat to start your day or to enjoy with a cup of tea. The apples add moisture and sweetness, while the cinnamon and nutmeg give the scones that warm, comforting flavor. These sc

Gluten-Free Apple and Raspberry Galette

This gluten-free apple and raspberry galette is a rustic, fruity dessert with a flakey, gluten-free crust. The combination of tart raspberries and sweet apples makes it a delightful treat that’s easy to prepare and perfect for any occasion.

Ingredients:

For the crust:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold butter or coconut oil
• 1/4 cup cold water

For the filling:

• 3 medium apples, peeled and sliced
• 1/2 cup fresh raspberries
• 2 tbsp honey or maple syrup
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. For the crust, combine the gluten-free flour and salt in a bowl. Cut in the cold butter or coconut oil until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. For the filling, toss the apple slices and raspberries with honey, cinnamon, lemon juice, and cornstarch.
5. Roll out the chilled dough into a rough circle about 1/8-inch thick and transfer it to the prepared baking sheet.
6. Spoon the apple and raspberry filling onto the center of the dough, leaving a 2-inch border.
7. Fold the edges of the dough over the filling, creating a rustic galette shape.
8. Bake for 35-40 minutes, or until the crust is golden and the fruit is bubbly.
9. Let the galette cool for a few minutes before slicing.

This gluten-free apple and raspberry galette is a simple, yet elegant dessert that’s sure to impress. The combination of apples and raspberries provides a beautiful contrast in flavors, while the flaky, golden crust adds the perfect texture. It’s an easy dessert to prepare and perfect for any season.

Apple Chia Pudding Parfait (Gluten-Free)

This apple chia pudding parfait is a unique twist on a traditional chia pudding. With layers of creamy chia pudding, spiced apples, and a sprinkle of cinnamon, it’s a perfect gluten-free dessert that can be enjoyed as a breakfast or a light afternoon treat.

Ingredients:

For the chia pudding:

• 1 cup almond milk (or any dairy-free milk)
• 1/4 cup chia seeds
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

For the spiced apples:

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1 tbsp maple syrup

Instructions:

1. In a bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Stir well and refrigerate for at least 3-4 hours or overnight to allow the chia seeds to expand and thicken the mixture.
2. In a small saucepan, heat the diced apples, cinnamon, and maple syrup over medium heat. Cook for 5-7 minutes, until the apples are tender and slightly caramelized.
3. To assemble the parfait, layer the chia pudding with the spiced apples in serving glasses or bowls.
4. Top with a sprinkle of cinnamon or chopped nuts for added crunch.

This apple chia pudding parfait is a light, healthy, and gluten-free dessert. The creamy chia pudding pairs perfectly with the warm, spiced apples, making it a comforting and nourishing treat. It’s also an excellent option for breakfast, offering a balanced mix of protein, fiber, and healthy fats.

Gluten-Free Apple and Pecan Pie Bars

These apple and pecan pie bars are a gluten-free take on a classic pie. With a buttery almond flour crust, spiced apples, and a crunchy pecan topping, these bars are a sweet and satisfying dessert that’s easy to make and perfect for any occasion.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 1/4 cup coconut oil

For the filling:

• 4 medium apples, peeled and sliced
• 2 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/4 tsp vanilla extract

For the topping:

• 1/2 cup chopped pecans
• 1 tbsp maple syrup
• 1/4 cup almond flour
• 1 tbsp coconut oil, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with coconut oil.
2. For the crust, combine the almond flour, coconut flour, maple syrup, and melted coconut oil in a bowl. Press the mixture into the bottom of the prepared baking dish.
3. For the filling, toss the apple slices with maple syrup, cinnamon, nutmeg, lemon juice, and vanilla extract.
4. Pour the apple mixture over the crust.
5. For the topping, mix the chopped pecans, maple syrup, almond flour, and melted coconut oil until crumbly. Sprinkle the mixture over the apples.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. Let the bars cool completely before slicing and serving.

These gluten-free apple and pecan pie bars are the perfect fall dessert. The buttery crust, sweet apples, and crunchy pecan topping make them a satisfying treat, perfect for any gathering or a cozy night in.

Crispy Baked Apple Crumble

This gluten-free baked apple crumble features sweet, cinnamon-spiced apples beneath a crunchy, nutty topping. The combination of tender apples and a crunchy oat-almond topping creates a comforting dessert perfect for cooler weather. It’s naturally sweetened with maple syrup and uses gluten-free oats to keep it suitable for those with dietary restrictions.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup maple syrup
• 1 tbsp coconut flour
• 1/4 cup gluten-free rolled oats
• 1/4 cup slivered almonds
• 2 tbsp butter (or dairy-free butter)
• 1 tbsp ground flaxseed (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, maple syrup, and coconut flour until evenly coated. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine the gluten-free oats, slivered almonds, butter, and ground flaxseed. Use your fingers to blend the mixture until it forms a crumbly texture.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
6. Let the crumble cool for a few minutes before serving.

This gluten-free baked apple crumble is an ideal dessert for anyone looking for a cozy, fall-inspired treat. The sweetness of the apples balances perfectly with the crunchy, nutty topping. It’s a warm, comforting dessert that’s easy to make and sure to satisfy your cravings for something sweet and fruity, all while being suitable for gluten-sensitive diets.

Gluten-Free Baked Apple with Cinnamon and Walnuts

For a lighter, more elegant gluten-free dessert, this baked apple with cinnamon and walnuts brings simple ingredients together in a delightful way. The apple’s natural sweetness pairs wonderfully with the cinnamon and toasted walnuts, creating a healthy dessert option that’s both satisfying and nourishing.

Ingredients:

• 4 medium apples, cored
• 1/4 cup chopped walnuts
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tbsp butter or coconut oil
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter or coconut oil.
2. Core the apples, making sure to leave the bottoms intact so they can hold the filling.
3. In a small bowl, combine the walnuts, cinnamon, ginger, maple syrup, vanilla extract, and a pinch of salt.
4. Stuff the apples with the walnut mixture, pressing it gently into the center of each apple.
5. Place the stuffed apples in the baking dish and top each with a small dab of butter or coconut oil.
6. Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, until the apples are tender and slightly caramelized.
7. Serve warm, topped with a dollop of whipped cream or a scoop of dairy-free ice cream.

Conclusion:
This baked apple dessert is simple yet full of flavor. The walnuts and spices elevate the dish, while the apples provide a natural sweetness that’s hard to resist. It’s a perfect dessert for those with gluten sensitivities, and you can easily make it dairy-free by swapping the butter for coconut oil. Whether served on a weeknight or at a holiday gathering, it’s a showstopper that everyone can enjoy.

Apple Almond Flour Cake

This gluten-free apple almond flour cake combines tender baked apples with a moist, almond-flavored cake. The almond flour provides a rich, slightly nutty flavor, while the apples keep the cake moist and flavorful. This cake is naturally gluten-free and makes for a decadent dessert or even a satisfying breakfast treat.

Ingredients:

• 2 large apples, peeled and sliced
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• A pinch of salt
• Optional: Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan with almond flour or coconut flour.
2. In a small bowl, whisk together the almond flour, coconut flour, cinnamon, baking soda, and salt.
3. In a separate bowl, beat the eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until a smooth batter forms.
5. Fold in the apple slices gently, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly firm to the touch.
8. Let the cake cool before serving. Optional: dust with powdered sugar for an extra touch of sweetness.

This apple almond flour cake is a deliciously moist and nutty dessert that’s perfect for those avoiding gluten. The combination of apples and almond flour results in a cake that is flavorful and satisfying without being overly sweet. It’s great for an afternoon treat with tea or as a special dessert at a family gathering. The use of almond flour ensures the cake has a rich texture and is naturally gluten-free, making it a crowd-pleaser for anyone with dietary

Crispy Baked Apple Crumble

This gluten-free baked apple crumble features sweet, cinnamon-spiced apples beneath a crunchy, nutty topping. The combination of tender apples and a crunchy oat-almond topping creates a comforting dessert perfect for cooler weather. It’s naturally sweetened with maple syrup and uses gluten-free oats to keep it suitable for those with dietary restrictions.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup maple syrup
• 1 tbsp coconut flour
• 1/4 cup gluten-free rolled oats
• 1/4 cup slivered almonds
• 2 tbsp butter (or dairy-free butter)
• 1 tbsp ground flaxseed (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, maple syrup, and coconut flour until evenly coated. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine the gluten-free oats, slivered almonds, butter, and ground flaxseed. Use your fingers to blend the mixture until it forms a crumbly texture.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
6. Let the crumble cool for a few minutes before serving.

This gluten-free baked apple crumble is an ideal dessert for anyone looking for a cozy, fall-inspired treat. The sweetness of the apples balances perfectly with the crunchy, nutty topping. It’s a warm, comforting dessert that’s easy to make and sure to satisfy your cravings for something sweet and fruity, all while being suitable for gluten-sensitive diets.

Baked Apples with Honey and Cinnamon

This baked apple dessert is simple, light, and naturally sweetened with honey and cinnamon. The apples become tender as they bake, absorbing the sweet, warm spices for a comforting dessert that’s both healthy and delicious. A great way to enjoy fall flavors while keeping it gluten-free!

Ingredients:

• 4 medium apples, cored
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp butter (or coconut oil)
• 1/4 cup chopped pecans or walnuts
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil.
2. Core the apples, leaving the bottoms intact.
3. In a small bowl, mix honey, cinnamon, nutmeg, and lemon juice. Drizzle this mixture over the apples.
4. Place the apples in the prepared baking dish and top each with a small dollop of butter or coconut oil. Sprinkle the chopped nuts around the apples.
5. Cover the dish with foil and bake for 25-30 minutes, or until the apples are tender.
6. Serve warm, optionally topped with a scoop of vanilla ice cream.

Baked apples with honey and cinnamon are a naturally sweet treat, offering the perfect balance of warmth and spice. They’re simple to make and provide a wholesome alternative to traditional baked desserts. These apples are delightful on their own or paired with a dollop of whipped cream for a more indulgent finish.

Apple Cinnamon Donuts (Gluten-Free)

These gluten-free apple cinnamon donuts are fluffy, fragrant, and packed with fresh apple flavor. Made with almond flour and coconut flour, these donuts are a healthier, gluten-free option for those who love a good baked treat. The cinnamon sugar coating makes them feel like a cozy fall morning.

Ingredients:

• 2 medium apples, peeled and grated
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1/2 tsp vanilla extract
• 1/4 cup coconut sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a donut pan with coconut oil.
2. In a bowl, mix the grated apples with the wet ingredients—maple syrup, eggs, melted coconut oil, and vanilla extract.
3. In another bowl, combine the dry ingredients: almond flour, coconut flour, cinnamon, ginger, baking soda, and salt.
4. Stir the dry ingredients into the wet mixture until fully combined.
5. Spoon the batter into the donut pan, filling each section about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool slightly, then dip them into coconut sugar mixed with cinnamon.

These gluten-free apple cinnamon donuts are the perfect combination of soft, fluffy texture and spicy-sweet apple flavor. They make a great breakfast or snack, and their warm cinnamon-sugar coating adds a fun, comforting twist. These donuts are both indulgent and healthy, making them a fantastic gluten-free option for any time of day.

Gluten-Free Apple Pie Bars

These apple pie bars give you all the flavors of a traditional apple pie in a convenient, gluten-free bar form. With a buttery almond flour crust, juicy spiced apples, and a crumbly topping, these bars are perfect for anyone who loves pie but needs a gluten-free alternative. They’re simple to make and perfect for sharing!

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter or coconut oil
• 3 medium apples, peeled and sliced
• 2 tbsp lemon juice
• 2 tbsp honey
• 1/4 tsp vanilla extract
• 1/4 cup gluten-free oats (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or coconut oil.
2. In a bowl, combine the almond flour, coconut flour, maple syrup, cinnamon, and nutmeg. Cut in the butter or coconut oil until the mixture forms a crumbly dough.
3. Press the dough into the bottom of the prepared pan to form the crust.
4. In a separate bowl, toss the sliced apples with lemon juice, honey, and vanilla extract. Layer the apples over the crust.
5. Sprinkle gluten-free oats on top if using, and bake for 35-40 minutes, or until the apples are tender and the top is golden brown.
6. Let the bars cool completely before cutting into squares.

These apple pie bars are an easy, gluten-free alternative to traditional apple pie. With their crumbly almond flour crust, sweet apple filling, and warm spices, they provide all the comfort of apple pie without the hassle. These bars are a great treat to bring to gatherings, offering a lighter and gluten-free way to enjoy a classic favorite.

Gluten-Free Apple and Cranberry Galette

This gluten-free apple and cranberry galette is a rustic, delicious dessert perfect for holiday gatherings or cozy weekends. The slightly tart cranberries pair perfectly with the sweet, spiced apples, and the flaky, gluten-free pastry crust adds a satisfying crunch. It’s simple to make and visually stunning.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup almond flour
• 1/2 tsp salt
• 1/2 cup cold butter or coconut oil
• 1/4 cup ice water
• 3 medium apples, peeled and sliced
• 1/2 cup fresh cranberries
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, combine the gluten-free flour, almond flour, and salt. Cut in the butter or coconut oil until the mixture resembles coarse crumbs. Gradually add ice water, pulsing until the dough comes together.
3. Roll out the dough into a rough circle on a piece of parchment paper, about 1/8-inch thick.
4. In a bowl, toss the apple slices and cranberries with maple syrup, cinnamon, ginger, and lemon juice. Place the fruit mixture in the center of the dough, leaving about a 2-inch border.
5. Fold the edges of the dough over the fruit, creating a rustic galette shape. Bake for 40-45 minutes, or until the crust is golden and the fruit is bubbling.
6. Let the galette cool for a few minutes before slicing.

This gluten-free apple and cranberry galette is a beautiful, rustic dessert that’s perfect for any occasion. The sweet and tart fruit filling, combined with a flaky, golden crust, is sure to impress. This galette is not only easy to make but also a wonderful gluten-free option that everyone can enjoy.

Apple Pecan Crisp

This apple pecan crisp is a warm, comforting dessert featuring tender apples and a crunchy, nut-filled topping. It’s naturally sweetened with maple syrup and requires just a few simple ingredients to create a delicious gluten-free treat. The pecans add an extra level of richness and texture, making this dessert a perfect choice for colder months.

Ingredients:

• 5 large apples, peeled and sliced
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• 1/2 cup gluten-free rolled oats
• 1/2 cup chopped pecans
• 1/4 cup almond flour
• 2 tbsp butter (or coconut oil)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil.
2. In a bowl, toss the apple slices with maple syrup, cinnamon, nutmeg, and vanilla extract. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine the oats, chopped pecans, and almond flour. Cut in the butter or coconut oil until the mixture is crumbly.
4. Sprinkle the oat-pecan topping evenly over the apples.
5. Bake for 35-40 minutes, or until the topping is golden and the apples are tender.
6. Let the crisp cool slightly before serving.

Apple pecan crisp is a simple, yet indulgent gluten-free dessert. The sweet apples and crunchy pecans pair beautifully together, and the warm, cinnamon-spiced filling makes it feel like a classic fall treat. This crisp is sure to be a crowd-pleaser, offering a satisfying combination of textures and flavors in every bite.

Apple & Almond Flour Muffins

These gluten-free apple and almond flour muffins are a perfect way to enjoy a sweet, satisfying breakfast or snack. With tender apples and the nutty flavor of almond flour, these muffins are both light and filling. A touch of cinnamon and vanilla adds a comforting, warm flavor that everyone will love.

Ingredients:

• 2 medium apples, peeled and chopped
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the almond flour, coconut flour, cinnamon, baking soda, and salt.
3. In a separate bowl, beat the eggs, maple syrup, vanilla extract, and melted coconut oil.
4. Stir the wet ingredients into the dry ingredients, then fold in the chopped apples.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

These gluten-free apple almond flour muffins are a delicious way to start your day or enjoy a quick snack. The apples keep them moist, while the almond flour adds a rich, nutty flavor. These muffins are easy to make, naturally sweetened, and perfect for anyone following a gluten-free lifestyle.

Apple Almond Butter Bars

These gluten-free apple almond butter bars are a simple yet delicious treat, featuring tender apple slices and a rich almond butter base. The almond flour and almond butter give the bars a naturally nutty flavor, while the apples add a light, fruity sweetness. These bars are perfect for a healthy dessert or snack.

Ingredients:

• 2 medium apples, peeled and sliced thinly
• 1 cup almond flour
• 1/4 cup almond butter
• 2 large eggs
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• 1/4 tsp baking soda
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil or line it with parchment paper.
2. In a bowl, whisk together the almond flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, almond butter, maple syrup, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry mixture, then fold in the apple slices.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until a toothpick comes out clean and the bars are golden brown.
7. Let the bars cool before slicing and serving.

These apple almond butter bars are a deliciously nutty and naturally sweet gluten-free treat. The almond butter provides a rich, creamy texture, while the apples keep the bars moist and flavorful. Perfect for an afternoon snack or a light dessert!

Gluten-Free Apple Streusel Muffins

These gluten-free apple streusel muffins are a perfect combination of fluffy muffin texture and a sweet, crumbly topping. Made with a blend of almond flour and coconut flour, these muffins are soft and moist, with bits of fresh apple and a sprinkle of cinnamon. The streusel topping adds the perfect amount of crunch.

Ingredients:

• 2 medium apples, peeled and diced
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 3 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 tsp baking soda
• A pinch of salt
• 1/4 cup coconut oil, melted

For the streusel topping:

• 1/4 cup almond flour
• 2 tbsp coconut sugar
• 1/4 tsp cinnamon
• 2 tbsp cold butter, cut into cubes

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a bowl, combine the almond flour, coconut flour, cinnamon, ginger, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, maple syrup, and melted coconut oil.
4. Stir the wet ingredients into the dry ingredients, then fold in the diced apples.
5. For the streusel topping, combine the almond flour, coconut sugar, cinnamon, and butter. Use your fingers or a pastry cutter to mix until crumbly.
6. Spoon the muffin batter into the muffin tin, then sprinkle the streusel topping over each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
8. Let the muffins cool before serving.

These gluten-free apple streusel muffins are the perfect treat for a breakfast or snack. The apples keep them moist, while the streusel topping adds a sweet, crunchy finish. They’re perfect for any time of day and are sure to please everyone, even those without gluten sensitivities.

---

Gluten-Free Caramel Apple Slices

This gluten-free caramel apple slice recipe is a fun, easy-to-make treat that’s perfect for a sweet snack. The caramel is made from coconut milk and maple syrup, making it a healthier option than traditional caramel. It pairs perfectly with crisp apple slices for a delightful, crunchy dessert.

Ingredients:

• 2 large apples, sliced
• 1/4 cup coconut milk
• 2 tbsp maple syrup
• 1/4 cup almond butter
• 1/4 tsp vanilla extract
• A pinch of sea salt
• Chopped pecans or walnuts for topping (optional)

Instructions:

1. Slice the apples into thin rounds and remove the seeds.
2. In a saucepan over medium heat, combine the coconut milk, maple syrup, almond butter, vanilla extract, and sea salt. Stir constantly until the mixture thickens and forms a smooth caramel sauce.
3. Once the caramel is ready, drizzle it over the apple slices.
4. Top with chopped pecans or walnuts for added texture (optional).
5. Serve immediately or refrigerate for a chilled treat.

These caramel apple slices are a light, indulgent dessert that’s easy to make and naturally gluten-free. The creamy almond butter-based caramel sauce is a sweet contrast to the fresh, crisp apple slices. It’s a simple, healthier alternative to traditional caramel apples.

Apple and Coconut Flour Cake

This gluten-free apple and coconut flour cake is rich, moist, and bursting with natural sweetness from the apples. The coconut flour gives the cake a slight coconut flavor, which complements the apples and spices beautifully. This cake is perfect for a cozy dessert or a special occasion.

Ingredients:

• 2 medium apples, peeled and grated
• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil.
2. In a bowl, whisk together the coconut flour, almond flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, honey, and melted coconut oil until smooth.
4. Stir the wet ingredients into the dry mixture and fold in the grated apples.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before serving.

This apple and coconut flour cake is a gluten-free, dairy-free dessert that’s as flavorful as it is moist. The apple adds natural sweetness, while the coconut flour gives it a slightly chewy texture. It’s a great option for anyone looking for a lighter, healthier dessert that still delivers on taste.

Gluten-Free Apple Spice Cake

This gluten-free apple spice cake combines the warm, comforting flavors of apples and spices into a moist, dense cake. It’s made with almond flour for a nutty base and is naturally sweetened with maple syrup. The warm cinnamon and nutmeg flavors make this cake the perfect fall treat.

Ingredients:

• 3 medium apples, peeled and chopped
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 3 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil.
2. In a bowl, whisk together the almond flour, coconut flour, cinnamon, nutmeg, baking soda, and salt.
3. In another bowl, beat the eggs, maple syrup, and melted coconut oil until smooth.
4. Stir the wet ingredients into the dry ingredients, then fold in the chopped apples and walnuts (if using).
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool completely before serving.

This apple spice cake is a deliciously moist, gluten-free dessert that brings the perfect blend of spices and sweetness. The apples provide a burst of moisture and flavor, while the almond flour gives it a soft, dense texture. Perfect for any fall celebration or a sweet treat with coffee or tea.

Apple Cinnamon Baked Donuts (Gluten-Free)

These gluten-free apple cinnamon baked donuts are a healthy, comforting treat perfect for breakfast or dessert. The addition of apple gives the donuts a subtle sweetness and moisture, while the cinnamon topping brings the warm, cozy flavors of fall. Easy to make, these donuts are perfect for anyone avoiding gluten.

Ingredients:

• 2 medium apples, peeled and grated
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 large eggs
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon (for batter)
• 1/4 tsp ground ginger
• 1/4 tsp baking soda
• A pinch of salt

For the cinnamon topping:

• 2 tbsp melted coconut oil
• 1/4 cup coconut sugar
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
2. In a bowl, combine the almond flour, coconut flour, cinnamon, ginger, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, maple syrup, and grated apples.
4. Stir the wet ingredients into the dry mixture until fully combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
7. For the topping, mix the coconut sugar and cinnamon, then dip the warm donuts in melted coconut oil and coat them with the cinnamon-sugar mixture.
8. Serve immediately or let them cool before enjoying.

These apple cinnamon baked donuts are a gluten-free, guilt-free treat that offers all the comforting flavors of fall. The cinnamon-sugar coating makes them feel indulgent, while the apple keeps them moist and naturally sweet. Perfect for a light breakfast or an afternoon snack!

Note: More recipes are coming soon