27+ Delicious Gluten-Free Baked Bean Recipes to Satisfy Your Cravings

Baked beans are a classic comfort food, often enjoyed as a side dish or even a main course.

But if you’re following a gluten-free diet, finding the perfect recipe that caters to your needs can sometimes feel like a challenge.

Fortunately, gluten-free baked beans can be just as rich, flavorful, and satisfying as their traditional counterparts. Whether you’re looking for a savory, smoky, or sweet flavor profile, there’s a gluten-free baked bean recipe for everyone.

In this blog post, we’ll explore some of the best recipes that’ll leave you craving more, all while ensuring they’re free from gluten.

These dishes are perfect for anyone seeking delicious, healthy options to complement any meal.

Let’s dive in!

27+ Delicious Gluten-Free Baked Bean Recipes to Satisfy Your Cravings

Making gluten-free baked beans is simple, delicious, and an excellent way to enjoy this beloved dish without any worries.

From classic flavors to inventive new twists, the recipes you’ve discovered today are sure to please.

Whether served as a side dish at a family dinner or as the main course at your next gathering, gluten-free baked beans bring hearty, wholesome goodness to the table.

Don’t be afraid to experiment with different ingredients and seasonings to make each recipe your own.

Enjoy the joy of comforting baked beans, all while sticking to your gluten-free lifestyle!

Sweet and Spicy Baked Beans

This recipe combines the sweetness of brown sugar and the heat of chili powder, creating a perfect balance of flavors. It’s a simple, comforting dish with a hint of heat that will delight anyone who loves a flavorful baked bean dish. Plus, it’s entirely gluten-free, making it suitable for those with dietary restrictions.

Ingredients:

• 2 cans (15 oz) of baked beans (gluten-free)
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp chili powder
• 1 tbsp Dijon mustard
• 1/4 cup ketchup
• 1/2 cup diced onions
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized pan, heat olive oil over medium heat. Add the diced onions and cook until they become soft and translucent, about 5 minutes.
3. Add the brown sugar, apple cider vinegar, chili powder, Dijon mustard, and ketchup to the pan. Stir until everything is combined and the sugar dissolves.
4. Add the baked beans to the pan, stirring them into the sauce mixture.
5. Transfer the bean mixture to a baking dish and cover with foil. Bake for 30-40 minutes, stirring halfway through.
6. Once cooked, remove from the oven and let it rest for 5 minutes before serving.

These sweet and spicy baked beans are rich in flavor, offering a balanced sweetness from the brown sugar and a tangy punch from the vinegar. The chili powder adds a subtle heat that enhances the depth of flavor. The onions provide a savory background that complements the beans, making this dish a hit at any meal. It’s an ideal side dish for grilled meats or as a stand-alone treat for vegetarians.

Garlic and Herb Baked Beans

If you’re looking for a gluten-free baked bean recipe with a more savory flavor profile, this garlic and herb version is a fantastic choice. The fragrant blend of garlic, rosemary, and thyme pairs perfectly with the earthy taste of the beans. This recipe is simple to make, but it packs a punch in terms of flavor, making it a great addition to any gluten-free meal.

Ingredients:

• 3 cans (15 oz) of white beans (gluten-free)
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat and add the minced garlic. Sauté until fragrant, about 2 minutes.
3. Add the fresh rosemary and thyme, cooking for an additional minute to release their aromas.
4. Stir in the lemon juice, vegetable broth, salt, and pepper. Let the mixture simmer for 2-3 minutes to combine the flavors.
5. Drain and rinse the white beans before adding them to the pan, stirring to coat them in the garlic and herb sauce.
6. Transfer the beans to a baking dish, cover with foil, and bake for 25-30 minutes.
7. After baking, let the beans sit for 5 minutes before serving.

These garlic and herb baked beans are aromatic and savory, with a refreshing hint of lemon that balances the richness of the herbs and garlic. The beans absorb the broth and herb flavors beautifully, creating a warm, comforting dish. It works wonderfully as a side dish or as part of a larger vegetarian meal, providing a gluten-free option that’s flavorful yet simple.

Smoky Maple Baked Beans

For those who love the smoky depth of flavor, this gluten-free baked bean recipe combines the sweetness of maple syrup with the rich taste of smoked paprika. The result is a hearty, satisfying dish that’s perfect for any barbecue or family meal. The smoky notes give these baked beans a unique twist that’ll make them a crowd favorite.

Ingredients:

• 2 cans (15 oz) of navy beans (gluten-free)
• 1/4 cup maple syrup
• 2 tbsp smoked paprika
• 2 tbsp tomato paste
• 1 tbsp apple cider vinegar
• 1/4 cup diced onions
• 2 tbsp olive oil
• 1/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat the olive oil in a pan over medium heat, then add the diced onions. Cook until softened, about 5 minutes.
3. Add the maple syrup, smoked paprika, tomato paste, and apple cider vinegar. Stir to combine the ingredients into a thick sauce.
4. Add the navy beans and water, mixing well to coat the beans in the sauce.
5. Transfer the beans to a baking dish and cover with foil. Bake for 30-40 minutes, stirring halfway through.
6. Once done, remove from the oven and let rest for a few minutes before serving.

These smoky maple baked beans have a deliciously complex flavor profile that combines the sweetness of maple syrup with the depth of smoked paprika. The tomato paste and apple cider vinegar add richness and tang, while the beans soak up all the flavors during the baking process. Whether you serve them as a side dish or a main course, they are sure to impress anyone who loves bold flavors and gluten-free recipes.

Maple Dijon Baked Beans

For those who enjoy a tangy and sweet flavor combination, this maple Dijon baked beans recipe is a must-try. The richness of maple syrup pairs perfectly with the sharpness of Dijon mustard, creating a dish with both sweetness and zest. This recipe is simple to make and is gluten-free, making it a perfect addition to any meal.

Ingredients:

• 2 cans (15 oz) of kidney beans (gluten-free)
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup diced onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and sauté the diced onions until soft, about 5 minutes.
3. Add the maple syrup, Dijon mustard, and apple cider vinegar to the pan. Stir until everything is well combined and the sauce thickens slightly.
4. Season with salt and pepper, adjusting to taste.
5. Drain and rinse the kidney beans before adding them to the pan, stirring to coat the beans evenly with the sauce.
6. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
7. Let the dish sit for 5 minutes after baking before serving.

These maple Dijon baked beans offer a beautiful balance of sweetness and tang, perfect for anyone who loves bold flavors. The Dijon mustard gives the dish a lively kick, while the maple syrup adds a comforting sweetness. This dish works well as a side for grilled meats or can be enjoyed on its own as a hearty vegetarian option.

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alsamic and Garlic Baked Beans

For a more sophisticated flavor profile, these balsamic and garlic baked beans bring a deep tanginess from the balsamic vinegar that perfectly complements the savory richness of garlic. This dish is simple but offers a complex flavor, making it an excellent choice for anyone seeking a refined, gluten-free side dish.

Ingredients:

• 3 cans (15 oz) of pinto beans (gluten-free)
• 1/4 cup balsamic vinegar
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
3. Add balsamic vinegar, oregano, salt, and pepper to the pan. Stir to combine.
4. Pour in the vegetable broth and bring to a simmer for about 5 minutes, letting the flavors meld.
5. Drain and rinse the pinto beans before adding them to the pan, mixing to coat the beans in the sauce.
6. Transfer the beans to a baking dish, cover with foil, and bake for 25-30 minutes.
7. Remove from the oven and let rest for 5 minutes before serving.

These balsamic and garlic baked beans are rich and savory with a sweet and tangy kick from the balsamic vinegar. The garlic adds an aromatic depth, making this a perfect dish for anyone who enjoys robust, flavorful sides. Serve them with roasted vegetables, grilled meats, or enjoy them as a standalone dish.

Coconut Curry Baked Beans

This gluten-free baked bean recipe combines the richness of coconut milk with the aromatic warmth of curry spices. It’s a unique twist on the traditional baked beans, offering a flavorful, creamy side dish that can complement a variety of meals. The coconut milk adds a silky texture, while the curry spices bring depth and heat.

Ingredients:

• 2 cans (15 oz) of chickpeas (gluten-free)
• 1 cup coconut milk
• 1 tbsp curry powder
• 1 tbsp ginger, grated
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 2 minutes.
3. Stir in the curry powder and cook for another minute to release the flavors.
4. Add the coconut milk, salt, and pepper, bringing the mixture to a simmer.
5. Drain and rinse the chickpeas before adding them to the pan. Stir well to coat the chickpeas in the curry sauce.
6. Transfer the chickpea mixture to a baking dish, cover with foil, and bake for 30-35 minutes.
7. Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped cilantro if desired.

The coconut curry baked beans bring an exotic flair to your table. The combination of coconut milk and curry powder offers a rich, creamy, and slightly spicy flavor, with the ginger and garlic adding depth. This dish can be served as a unique side with rice or as a standalone vegetarian meal, offering a gluten-free option with plenty of taste.

Hoey Mustard Baked Beans

For those who love a sweet yet tangy flavor, these honey mustard baked beans will hit the spot. The honey provides natural sweetness, while the mustard adds a sharp kick that balances perfectly with the beans. This dish is quick to prepare and packed with flavor, making it an easy gluten-free side for any meal.

Ingredients:

• 2 cans (15 oz) of great northern beans (gluten-free)
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup diced onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium pan, heat olive oil over medium heat and sauté diced onions until soft, about 5 minutes.
3. Add honey, Dijon mustard, apple cider vinegar, salt, and pepper to the pan. Stir to combine into a smooth sauce.
4. Drain and rinse the beans before adding them to the pan, stirring to coat them evenly with the honey mustard sauce.
5. Transfer the bean mixture to a baking dish, cover with foil, and bake for 25-30 minutes.
6. Let the dish rest for 5 minutes after baking before serving.

The honey mustard baked beans are a perfect balance of sweetness and tang, with the mustard providing a gentle heat. The honey adds a natural sweetness that complements the beans, making this dish a comforting and flavorful gluten-free option. It pairs wonderfully with roasted chicken or pork, but is equally satisfying on its own.

Lemon and Thyme Baked Beans

For a lighter, fresh twist on baked beans, this lemon and thyme version adds a refreshing citrusy brightness that will leave your taste buds wanting more. The lemon zest enhances the beans’ natural flavors, while the thyme provides a savory herbal note. It’s a simple, gluten-free dish that works beautifully as a side or a main.

Ingredients:

• 3 cans (15 oz) of white beans (gluten-free)
• Zest of 1 lemon
• 2 tbsp fresh thyme leaves
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté the fresh thyme for 1 minute to release its fragrance.
3. Add the vegetable broth, lemon juice, zest, salt, and pepper to the pan, stirring to combine.
4. Drain and rinse the white beans before adding them to the pan, ensuring the beans are evenly coated in the lemon and thyme mixture.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 25-30 minutes.
6. After baking, allow the beans to sit for 5 minutes before serving.

These lemon and thyme baked beans are light and refreshing with a burst of citrusy flavor. The thyme adds a subtle herbal richness that complements the beans, while the lemon zest brightens the entire dish. Perfect for any meal, these gluten-free beans bring a touch of elegance and a fresh twist to your table.

Tomato Basil Baked Beans

If you’re craving a classic, comforting baked bean recipe with a fresh, herbaceous kick, this tomato basil version is for you. The sweetness of the tomatoes and the fragrant basil leaves make for a well-balanced, gluten-free side dish that pairs wonderfully with Italian-inspired meals or grilled dishes.

Ingredients:

• 2 cans (15 oz) of black beans (gluten-free)
• 1 can (15 oz) of diced tomatoes (gluten-free)
• 2 tbsp olive oil
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1 tbsp tomato paste
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and stir in the garlic powder and dried basil, cooking for 1 minute.
3. Add the diced tomatoes, tomato paste, salt, and pepper, simmering for 5 minutes to blend the flavors.
4. Drain and rinse the black beans before adding them to the tomato mixture, stirring to coat them.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
6. Let the dish sit for 5 minutes before serving.

These tomato basil baked beans are simple yet flavorful, with the tomatoes providing a sweet tang and the basil offering a fresh herbaceous note. This gluten-free dish is a great addition to any meal, whether as a side or part of a hearty main dish. The flavors are comforting and familiar, perfect for any season.

Spicy Jalapeño Baked Beans

If you enjoy a bit of heat, these spicy jalapeño baked beans will definitely spice up your meal. The combination of fresh jalapeños, smoky chili powder, and a touch of sweetness from brown sugar creates a bold and flavorful dish. These beans are packed with heat and flavor, making them a perfect side for barbecues or Mexican-inspired meals.

Ingredients:

• 2 cans (15 oz) of black beans (gluten-free)
• 2 fresh jalapeños, sliced (seeds removed for milder heat)
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 2 tbsp apple cider vinegar
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup diced onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and sauté the diced onions and sliced jalapeños until softened, about 5 minutes.
3. Add the brown sugar, chili powder, apple cider vinegar, salt, and pepper. Stir to combine.
4. Drain and rinse the black beans before adding them to the pan. Stir well to coat the beans in the spicy sauce.
5. Transfer the bean mixture to a baking dish, cover with foil, and bake for 30-40 minutes.
6. Let the dish rest for 5 minutes after baking before serving.

These spicy jalapeño baked beans are bold, with the fresh jalapeños providing a kick of heat and the chili powder adding a smoky depth. The brown sugar balances the heat, creating a well-rounded flavor profile. These beans are perfect for anyone who loves a spicy twist and gluten-free options.

Vegetarian Chili Baked Beans

This recipe offers a hearty, flavorful twist on traditional baked beans by combining them with the richness of vegetarian chili. The tomatoes, beans, and chili spices meld together to create a deliciously thick and flavorful dish that works as a meal in itself or a side. It’s a wonderful gluten-free choice that’s full of taste and texture.

Ingredients:

• 2 cans (15 oz) of kidney beans (gluten-free)
• 1 can (15 oz) of diced tomatoes (gluten-free)
• 1/2 cup bell peppers, diced
• 1 small onion, diced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat and sauté the onions and bell peppers until soft, about 5 minutes.
3. Add the diced tomatoes,

chili powder, cumin, salt, and pepper. Stir to combine the spices and vegetables. 4. Add the kidney beans and vegetable broth, stirring everything together to form a thick chili-like sauce. 5. Transfer the mixture to a baking dish, cover with foil, and bake for 30-35 minutes, stirring halfway through. 6. Remove from the oven and let it rest for a few minutes before serving.

This vegetarian chili baked beans recipe is hearty and satisfying, combining the richness of beans and tomatoes with the bold flavors of chili spices. The bell peppers and onions add texture and sweetness, while the spices bring depth and warmth. Perfect as a main dish for vegetarians or as a gluten-free side, it offers a delicious, comforting ption for any occasion.

Smoky Barbecue Baked Beans

These smoky barbecue baked beans are a crowd-pleaser, offering a rich and tangy flavor profile with a deep smoky undertone. The combination of barbecue sauce and liquid smoke brings a smoky essence to the dish, making it the perfect accompaniment to grilled meats or as a vegetarian main dish. These beans are gluten-free, full of flavor, and simple to prepare.

Ingredients:

• 2 cans (15 oz) of pinto beans (gluten-free)
• 1/2 cup gluten-free barbecue sauce
• 1 tbsp liquid smoke
• 2 tbsp apple cider vinegar
• 1/4 cup diced onions
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1/4 tsp smoked paprika

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and sauté the diced onions until soft, about 5 minutes.
3. Add the barbecue sauce, liquid smoke, apple cider vinegar, brown sugar, and smoked paprika. Stir to combine.
4. Drain and rinse the pinto beans before adding them to the sauce. Mix well to coat the beans in the smoky sauce.
5. Transfer the bean mixture to a baking dish, cover with foil, and bake for 30-40 minutes.
6. Let the beans rest for 5 minutes before serving.

These smoky barbecue baked beans are rich and flavorful, with the barbecue sauce and liquid smoke creating an unmistakable smoky flavor. The brown sugar balances the acidity, and the onions add a savory touch. These beans are a perfect complement to summer barbecues, grilled chicken, or as a hearty vegetarian dish on their own.

Roasted Red Pepper and Bean Baked Beans

This recipe offers a vibrant twist on baked beans by incorporating the sweet, smoky flavor of roasted red peppers. The beans absorb the pepper’s sweetness and the spices create a savory, satisfying dish. Perfect for gluten-free diets, this recipe is colorful, flavorful, and ideal for anyone seeking a light, yet hearty side.

Ingredients:

• 2 cans (15 oz) of cannellini beans (gluten-free)
• 1 red bell pepper, roasted and chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roast the red bell pepper in the oven until the skin is charred, about 15 minutes. Let it cool, then peel off the skin and chop it into small pieces.
3. Heat olive oil in a pan over medium heat, then add the roasted red pepper, smoked paprika, salt, and pepper. Stir to combine.
4. Add the balsamic vinegar and vegetable broth, letting the mixture simmer for a few minutes.
5. Drain and rinse the cannellini beans before adding them to the pan, stirring to coat the beans in the pepper sauce.
6. Transfer to a baking dish, cover with foil, and bake for 25-30 minutes.
7. Allow the dish to rest for a few minutes before serving.

These roasted red pepper and bean baked beans offer a sweet and smoky flavor with the depth of balsamic vinegar. The roasted pepper adds a rich, savory sweetness, while the beans absorb all the flavors during baking. It’s a simple, gluten-free side dish that pairs well with a variety of meals, adding color and flavor to your plate.

Cilantro Lime Baked Beans

Bright and fresh, these cilantro lime baked beans are a refreshing take on a classic dish. The zesty lime and fragrant cilantro create a lively contrast to the earthy beans, making this recipe a perfect accompaniment to summer meals, especially grilled fish or tacos. This dish is naturally gluten-free and full of flavor.

Ingredients:

• 2 cans (15 oz) of black beans (gluten-free)
• Zest and juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and add cumin, cooking for 1 minute to release its aroma.
3. Add the black beans to the pan, followed by lime zest, lime juice, salt, and pepper. Stir to combine and heat through.
4. Once the beans are warmed, stir in the chopped cilantro.
5. Transfer the beans to a baking dish and bake for 20-25 minutes.
6. Let the dish sit for a few minutes before serving.

These cilantro lime baked beans are fresh, zesty, and full of flavor. The lime adds a refreshing brightness, while the cilantro gives the beans a vibrant herbaceous finish. This gluten-free dish works wonderfully as a side to grilled eats or as part of a flavorful vegetarian meal.

Mango Chili Baked Beans

For a sweet and spicy twist on traditional baked beans, this mango chili version brings a tropical flair. The mango adds a natural sweetness, while the chili powder and cayenne pepper provide just the right amount of heat. This dish is a fun and flavorful gluten-free option that will brighten up any meal.

Ingredients:

• 2 cans (15 oz) of navy beans (gluten-free)
• 1 ripe mango, peeled and diced
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1/2 tsp cayenne pepper
• 1 tbsp lime juice
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and add the diced mango. Cook for 2-3 minutes until the mango softens slightly.
3. Add chili powder, cayenne pepper, lime juice, salt, and pepper to the pan, stirring to coat the mango.
4. Drain and rinse the navy beans before adding them to the pan. Stir to combine.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
6. Let the dish sit for a few minutes before serving.

These mango chili baked beans are sweet, spicy, and bursting with flavor. The ripe mango adds a delicious tropical sweetness, while the chili powder and cayenne pepper give the dish a vibrant kick. These gluten-free baked beans are a unique and exciting side dish that pairs perfectly with grilled meats or as part of a summer barbecue.

Peach and Bourbon Baked Beans

For a sweet and smoky twist, these peach and bourbon baked beans blend the juicy sweetness of fresh peaches with the boldness of bourbon and a touch of brown sugar. This recipe brings a sophisticated, sweet-savory flavor perfect for any occasion, especially when you’re craving a gluten-free, comforting side dish with a little kick.

Ingredients:

• 2 cans (15 oz) of butter beans (gluten-free)
• 1 large peach, peeled and diced
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup diced onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and sauté the diced onions until soft, about 5 minutes.
3. Add the diced peach, bourbon, brown sugar, and apple cider vinegar to the pan. Stir to combine and cook for 5 minutes, allowing the peaches to soften and the bourbon to reduce slightly.
4. Add the butter beans to the pan, stirring to coat them evenly with the sauce.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 30-35 minutes.
6. Let the dish rest for 5 minutes before serving.

These peach and bourbon baked beans are rich and flavorful, with the natural sweetness of the peach balancing out the smoky depth from the bourbon. The touch of vinegar adds a little tang, making this dish a perfect gluten-free addition to your table. They pair beautifully with grilled meats or roasted vegetables.

Sweet Potato and Black Bean Baked Beans

A hearty and comforting dish, these sweet potato and black bean baked beans combine the richness of roasted sweet potatoes with the earthiness of black beans. The dish is lightly spiced with cumin and chili powder, making it a perfect gluten-free choice for both vegetarians and meat-lovers alike.

Ingredients:

• 2 cans (15 oz) of black beans (gluten-free)
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tbsp cumin
• 1 tbsp chili powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the diced sweet potatoes in olive oil, cumin, chili powder, salt, and pepper, and spread them out in a single layer on a baking sheet. Roast for 25-30 minutes or until tender.
3. While the sweet potatoes are roasting, heat the vegetable broth in a pan over medium heat and add the black beans. Let them simmer for 5-10 minutes.
4. Add the roasted sweet potatoes to the pan, stirring to combine the beans and sweet potatoes.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 20-25 minutes.
6. Let the dish sit for 5 minutes before serving.

These sweet potato and black bean baked beans are hearty and packed with flavor. The roasted sweet potatoes add a subtle sweetness that complements the savory beans and spices. It’s a perfect gluten-free dish that can be served on its own or alongside grilled meats or a fresh salad.

Spicy Mango and Black Bean Baked Beans

For a tropical twist with a little heat, these spicy mango and black bean baked beans are the perfect balance of sweet, spicy, and savory. The fresh mango adds natural sweetness, while the jalapeño and chili powder provide a flavorful kick. This gluten-free recipe is a bold and exciting way to enjoy baked beans.

Ingredients:

• 2 cans (15 oz) of black beans (gluten-free)
• 1 ripe mango, peeled and diced
• 1 fresh jalapeño, finely chopped (seeds removed for less heat)
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tbsp lime juice
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and add the jalapeño, cooking for 2-3 minutes to release its heat.
3. Add the diced mango, chili powder, lime juice, salt, and pepper to the pan. Stir and cook for 5 minutes, allowing the mango to soften.
4. Add the black beans and vegetable broth to the pan, mixing everything together.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
6. Let the dish rest for a few minutes before serving.

These spicy mango and black bean baked beans are bursting with tropical flavors and a spicy kick. The sweetness of the mango complements the heat from the jalapeño and chili powder, making this a fun and flavorful gluten-free dish. Perfect as a side to grilled meats or as a unique vegetarian main dish.

Caramelized Onion and Thyme Baked Beans

This recipe features caramelized onions and thyme, which add depth, richness, and a savory flavor to the beans. The sweetness of the caramelized onions pairs wonderfully with the earthy thyme, creating a simple yet sophisticated gluten-free dish that works as an ideal side for many meals.

Ingredients:

• 2 cans (15 oz) of cannellini beans (gluten-free)
• 2 large onions, thinly sliced
• 1 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tbsp balsamic vinegar
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat and sauté the onions until golden brown and caramelized, about 15 minutes.
3. Add the balsamic vinegar and thyme to the onions, stirring to combine. Let the mixture cook for an additional 2-3 minutes.
4. Add the cannellini beans and vegetable broth, mixing everything together.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 25-30 minutes.
6. Let the dish sit for a few minutes before serving.

The caramelized onions and thyme add a touch of sweetness and earthiness to these baked beans, elevating them to a deliciously rich and savory dish. This gluten-free recipe is perfect for anyone who enjoys deep, flavorful sides and pairs wonderfully with roasted meats or a simple salad.

Pineapple and Red Pepper Baked Beans

These pineapple and red pepper baked beans combine the natural sweetness of pineapple with the savory crunch of red bell peppers. The tangy fruit contrasts beautifully with the warmth of the spices, making this gluten-free recipe an exciting addition to any meal, especially during the summer months.

Ingredients:

• 2 cans (15 oz) of kidney beans (gluten-free)
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and sauté the diced red bell pepper for 3-4 minutes until softened.
3. Add the pineapple, apple cider vinegar, smoked paprika, salt, and pepper. Stir and cook for 5-7 minutes, letting the flavors blend.
4. Drain and rinse the kidney beans before adding them to the pan, stirring to coat the beans in the mixture.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 25-30 minutes.
6. Let the dish rest for 5 minutes before serving.

These pineapple and red pepper baked beans are sweet, tangy, and savory all at once. The pineapple offers a delightful burst of sweetness, while the red pepper adds a savory crunch. This gluten-free side dish is a fun, tropical twist on traditional baked beans and pairs perfectly with grilled meats or vegetarian dishes.

Herbed Lemon Garlic Baked Beans

Fresh and fragrant, these herbed lemon garlic baked beans combine the zing of lemon, the richness of garlic, and the freshness of mixed herbs. This gluten-free recipe is a light, flavorful side that’s perfect for any occasion, adding a burst of freshness to your meal.

Ingredients:

• 2 cans (15 oz) of navy beans (gluten-free)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant, about 2 minutes.
3. Add the lemon zest and juice, parsley, thyme, salt, and pepper. Stir to combine and cook for another 2 minutes.
4. Drain and rinse the navy beans before adding them to the pan, stirring to coat them in the garlic herb mixture.
5. Transfer the mixture to a baking dish, cover with foil, and bake for 20-25 minutes.
6. Let the dish sit for a few minutes before serving.

These herbed lemon garlic baked beans are fresh, aromatic, and bright, with the lemon providing a zesty pop of flavor and the garlic offering a savory richness. The fresh herbs bring a wonderful fragrance to the dish, making it a perfect gluten-free side that pairs well with grilled vegetables or roasted meats.

Note: More recipes are coming soon