33+ Irresistible Gluten-Free Baked Brie Recipes for Every Occasion

Baked brie is a show-stopping appetizer that’s rich, creamy, and irresistibly delicious.

But for those following a gluten-free diet, traditional baked brie recipes—often wrapped in puff pastry—may not be an option.

The good news?

There are plenty of creative ways to enjoy this indulgent dish without the gluten!

In this post, we’ve gathered 33+ gluten-free baked brie recipes that will wow your guests, whether you’re hosting a dinner party, celebrating the holidays, or just treating yourself to a gourmet snack.

From nut-crusted brie to fruit-filled delights, these recipes are easy, flavorful, and completely gluten-free!

33+ Irresistible Gluten-Free Baked Brie Recipes for Every Occasion

Whether you prefer your baked brie topped with nuts, drizzled with honey, or paired with fresh fruit, going gluten-free doesn’t mean sacrificing flavor.

These 33+ gluten-free baked brie recipes offer something for every palate, from sweet and savory options to dairy-free variations.

Try a few, find your favorites, and impress your friends and family with this crowd-pleasing appetizer.

Honey Almond Baked Brie (Gluten-Free)

A warm, gooey wheel of Brie topped with caramelized honey and toasted almonds is the perfect balance of sweet and nutty. This gluten-free version skips the traditional puff pastry, allowing the cheese to shine while maintaining a rich, indulgent texture. Serve it with gluten-free crackers, apple slices, or a drizzle of extra honey for a stunning appetizer.

Ingredients:

• 1 (8-ounce) wheel of Brie
• ¼ cup sliced almonds
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves (optional)
• 1 teaspoon unsalted butter
• Gluten-free crackers or apple slices, for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Place the Brie on a parchment-lined baking sheet.
2. In a small skillet, melt the butter over medium heat. Add the sliced almonds and toast for 2-3 minutes until lightly golden.
3. Drizzle the honey over the almonds and stir until they are well coated. Remove from heat.
4. Bake the Brie for about 10 minutes or until soft and slightly puffed.
5. Remove from the oven and immediately top with the honey-almond mixture. Sprinkle with fresh thyme, if using.
6. Serve warm with gluten-free crackers or sliced fruit.

This honey almond baked Brie is a simple yet elegant dish that highlights the cheese’s creamy texture. The combination of toasted almonds and honey adds a delightful crunch and sweetness that pairs beautifully with the rich Brie.

Gluten-Free Baked Brie with Fig Jam and Walnuts

This fig jam and walnut baked brie is a deliciously sweet and nutty appetizer that feels both elegant and indulgent. The natural sweetness of fig jam pairs beautifully with the creamy brie, while the walnuts add a satisfying crunch. This is an excellent choice for entertaining guests or enjoying a cozy night in.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ¼ cup fig jam
• ¼ cup chopped walnuts
• 1 tbsp honey
• Gluten-free crackers or sliced pears for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the brie on the baking sheet and bake for 10–12 minutes until soft.
3. Remove the brie from the oven and carefully transfer it to a serving plate.
4. Spoon the fig jam over the top, spreading it evenly. Sprinkle the chopped walnuts on top and drizzle with honey.
5. Serve warm with gluten-free crackers or fresh pear slices.

This baked brie is the perfect balance of creamy, crunchy, and sweet flavors. The fig jam brings a natural fruitiness that complements the richness of the brie, making every bite irresistible.

Gluten-Free Baked Brie with Caramelized Onions and Balsamic Glaze

If you love the combination of sweet and savory flavors, this baked brie with caramelized onions and balsamic glaze is a must-try. The deep, rich flavor of caramelized onions enhances the creamy cheese, while the balsamic glaze adds a tangy touch. This elegant appetizer is perfect for impressing guests.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 tbsp brown sugar
• 2 tbsp balsamic glaze
• ¼ tsp salt
• Gluten-free bread or crackers for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and add the sliced onion. Cook, stirring occasionally, for about 15–20 minutes until soft and golden. Add brown sugar and salt, stirring well. Cook for another 5 minutes, then remove from heat.
3. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
4. Transfer the brie to a serving plate, top with caramelized onions, and drizzle with balsamic glaze.
5. Serve warm with gluten-free bread or crackers.

The combination of rich, sweet caramelized onions and tangy balsamic glaze makes this baked brie a decadent and flavorful treat. It’s perfect for a sophisticated appetizer spread or a cozy gathering.

Gluten-Free Baked Brie with Sun-Dried Tomatoes and Basil

For a Mediterranean-inspired appetizer, this sun-dried tomato and basil baked brie is a delicious choice. The savory sun-dried tomatoes add a burst of umami flavor, while the fresh basil provides a bright and aromatic contrast.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ¼ cup chopped sun-dried tomatoes (packed in oil)
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• ¼ tsp crushed red pepper flakes (optional)
• Gluten-free baguette slices or crackers for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. While the brie bakes, mix the sun-dried tomatoes, olive oil, basil, and red pepper flakes in a small bowl.
4. Remove the brie from the oven and carefully transfer it to a serving plate. Top with the sun-dried tomato mixture.
5. Serve warm with gluten-free baguette slices or crackers.

This baked brie is packed with bold Mediterranean flavors, making it a perfect appetizer for any occasion. The sun-dried tomatoes and basil create a delightful contrast to the creamy cheese, ensuring every bite is delicious.

Gluten-Free Baked Brie with Apple Compote and Cinnamon

This baked brie is inspired by the warm flavors of autumn, combining soft, caramelized apples with a hint of cinnamon. It’s a cozy and comforting dish that pairs perfectly with gluten-free crackers or toasted nuts.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• 1 apple, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Gluten-free crackers or walnuts for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small pan, melt the butter over medium heat. Add the diced apple, brown sugar, cinnamon, and nutmeg. Cook for about 5 minutes until the apples are soft and caramelized. Remove from heat.
3. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
4. Transfer the brie to a serving plate and spoon the apple compote over the top.
5. Serve warm with gluten-free crackers or walnuts.

The combination of warm, spiced apples and creamy brie makes this dish a comforting and flavorful appetizer. It’s especially perfect for fall gatherings and holiday celebrations.

Gluten-Free Baked Brie with Pistachios and Pomegranate Seeds

This vibrant baked brie recipe brings together the crunch of pistachios and the juicy burst of pomegranate seeds. It’s visually stunning and packed with delicious flavors, making it a festive and elegant appetizer.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ¼ cup shelled pistachios, chopped
• ¼ cup pomegranate seeds
• 2 tbsp honey
• Gluten-free crackers for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. Remove the brie from the oven and carefully transfer it to a serving plate.
4. Sprinkle the chopped pistachios and pomegranate seeds over the top. Drizzle with honey.
5. Serve warm with gluten-free crackers.

This baked brie is as beautiful as it is delicious. The nutty pistachios and juicy pomegranate seeds add incredible texture and flavor, making it a standout appetizer for any festive gathering.

Gluten-Free Baked Brie with Prosciutto and Rosemary

For a savory and slightly smoky twist, this baked brie with crispy prosciutto and rosemary is an excellent choice. The salty prosciutto pairs beautifully with the creamy brie, while the fresh rosemary adds an aromatic touch.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• 3 slices prosciutto, chopped
• 1 tsp fresh rosemary, chopped
• 1 tbsp olive oil
• Gluten-free crackers or toasted nuts for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small pan, heat the olive oil over medium heat. Add the chopped prosciutto and cook for 2–3 minutes until crispy. Stir in the rosemary and remove from heat.
3. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
4. Transfer the brie to a serving plate and top with the crispy prosciutto and rosemary mixture.
5. Serve warm with gluten-free crackers or toasted nuts.

This baked brie is a rich and savory treat, perfect for those who love bold flavors. The crispy prosciutto adds texture and a smoky depth that enhances the creamy brie, making it an unforgettable appetizer.

Gluten-Free Baked Brie with Blueberries and Lemon Zest

This bright and fresh baked brie is bursting with the sweet-tart flavors of blueberries and lemon zest. The juicy berries complement the creamy brie, while the citrusy zest adds a refreshing touch. It’s an elegant yet easy appetizer that will add a pop of color to your table.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ½ cup fresh blueberries
• 1 tbsp honey
• 1 tsp lemon zest
• ¼ tsp sea salt
• Gluten-free crackers or rice cakes for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. While the brie bakes, heat the blueberries and honey in a small pan over medium heat for 3–4 minutes until the berries soften. Stir in the lemon zest and sea salt.
4. Remove the brie from the oven and carefully transfer it to a serving plate. Spoon the blueberry mixture over the top.
5. Serve warm with gluten-free crackers or rice cakes.

This baked brie is light, fruity, and absolutely delicious. The fresh blueberries and lemon zest enhance the brie’s creamy texture, making it a perfect choice for spring or summer gatherings.

Gluten-Free Baked Brie with Maple Bacon and Pecans

This baked brie combines the smoky saltiness of crispy bacon with the rich sweetness of maple syrup and crunchy pecans. It’s a decadent, flavor-packed appetizer that’s perfect for any occasion.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• 3 slices bacon, cooked and crumbled
• ¼ cup pecans, chopped
• 2 tbsp maple syrup
• Gluten-free crackers or apple slices for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. While the brie bakes, heat a small pan over medium heat. Toast the pecans for 2–3 minutes, then add the maple syrup and crumbled bacon, stirring to coat.
4. Remove the brie from the oven and carefully transfer it to a serving plate. Spoon the maple bacon and pecan mixture over the top.
5. Serve warm with gluten-free crackers or apple slices.

This baked brie is rich, smoky, and sweet, making it a true crowd-pleaser. The combination of crispy bacon and buttery pecans with gooey brie is simply irresistible.

Gluten-Free Baked Brie with Strawberries and Balsamic Glaze

This baked brie features juicy strawberries and a tangy balsamic glaze for a sweet and slightly tart contrast. The result is a sophisticated appetizer that looks as beautiful as it tastes.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ½ cup sliced fresh strawberries
• 2 tbsp balsamic glaze
• 1 tbsp honey
• ¼ tsp black pepper (optional)
• Gluten-free crostini or crackers for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. Remove the brie from the oven and carefully transfer it to a serving plate.
4. Arrange the sliced strawberries on top and drizzle with balsamic glaze and honey. Sprinkle with black pepper for a subtle spice.
5. Serve warm with gluten-free crostini or crackers.

The sweet and tart strawberries combined with the balsamic glaze create an elegant flavor contrast with the creamy brie. This appetizer is perfect for summer gatherings and wine pairings.

Gluten-Free Baked Brie with Roasted Peppers and Olive Tapenade

For a Mediterranean-inspired appetizer, this baked brie is topped with roasted red peppers and a savory olive tapenade. It’s a perfect balance of creamy, smoky, and briny flavors.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ¼ cup roasted red peppers, chopped
• ¼ cup olive tapenade
• 1 tbsp olive oil
• ½ tsp dried oregano
• Gluten-free crackers or pita chips for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. While the brie bakes, mix the roasted red peppers, olive tapenade, olive oil, and oregano in a small bowl.
4. Remove the brie from the oven and carefully transfer it to a serving plate. Spoon the pepper and olive mixture over the top.
5. Serve warm with gluten-free crackers or pita chips.

This baked brie is packed with bold Mediterranean flavors that perfectly complement the creamy cheese. It’s an excellent choice for those who love savory and tangy appetizers.

Gluten-Free Baked Brie with Spiced Pumpkin and Walnuts

Celebrate fall flavors with this warm and comforting baked brie topped with spiced pumpkin and crunchy walnuts. It’s the perfect autumn appetizer, full of cozy spices and creamy goodness.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ¼ cup pumpkin purée
• 1 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup chopped walnuts
• Gluten-free crackers or toasted pecans for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the pumpkin purée, brown sugar, cinnamon, and nutmeg.
3. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
4. Remove the brie from the oven and carefully transfer it to a serving plate. Spread the spiced pumpkin mixture over the top and sprinkle with walnuts.
5. Serve warm with gluten-free crackers or toasted pecans.

This baked brie is a delightful blend of creamy, spiced, and crunchy textures. The pumpkin and cinnamon flavors make it a festive and comforting dish for fall celebrations.

Gluten-Free Baked Brie with Pineapple and Coconut

For a tropical twist, this baked brie is topped with sweet pineapple and toasted coconut. It’s a refreshing, slightly exotic appetizer that brings a taste of the tropics to your table.

Ingredients:

• 1 (8 oz) wheel of brie (gluten-free)
• ½ cup fresh pineapple, diced
• 2 tbsp shredded coconut
• 1 tbsp honey
• ¼ tsp sea salt
• Gluten-free crackers or plantain chips for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the brie on a parchment-lined baking sheet and bake for 10–12 minutes.
3. While the brie bakes, toast the shredded coconut in a dry pan over medium heat until golden brown.
4. Remove the brie from the oven and carefully transfer it to a serving plate. Top with the diced pineapple, toasted coconut, and a drizzle of honey. Sprinkle with sea salt.
5. Serve warm with gluten-free crackers or plantain chips.

This baked brie is bright, tropical, and full of fresh flavors. The juicy pineapple and crunchy coconut create a unique appetizer that’s both sweet and savory, making it a standout dish for any occasion.

Note: More recipes are coming soon