37+ Healthy Gluten-Free Baked Chicken Breast Recipes to Spice Up Your Dinner Routine

Chicken breast is a versatile and lean protein that can be enjoyed in countless ways.

If you’re following a gluten-free lifestyle, you may worry that your options are limited, but fear not!

We’ve compiled 37+ gluten-free baked chicken breast recipes that will satisfy your cravings without compromising on flavor. Whether you’re looking for a simple, healthy dinner or a flavorful dish to impress your guests, these recipes have you covered.

From crispy, seasoned crusts to tangy marinades, each recipe ensures that your chicken stays juicy and delicious, all while being completely gluten-free!

37+ Healthy Gluten-Free Baked Chicken Breast Recipes to Spice Up Your Dinner Routine

Eating gluten-free doesn’t have to mean sacrificing delicious meals, and these 37+ gluten-free baked chicken breast recipes are the perfect proof.

From light, healthy options to bold, hearty flavors, there’s something for everyone to enjoy.

With easy-to-follow recipes and plenty of variety, your baked chicken dishes will be anything but boring.

So preheat your oven, grab your favorite seasonings, and get ready to cook up some gluten-free magic that will leave you coming back for more!

Lemon Herb Baked Chicken Breast

A light and zesty dish, this Lemon Herb Baked Chicken Breast is packed with fresh citrus flavor and aromatic herbs. It’s juicy, tender, and perfect for a healthy dinner. Pair it with a side of roasted vegetables or a fresh salad for a wholesome meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.
3. Place the chicken breasts in a baking dish and brush both sides generously with the marinade.
4. Let the chicken marinate for about 15 minutes for extra flavor.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Remove from the oven and let the chicken rest for 5 minutes before slicing.

This Lemon Herb Baked Chicken Breast is vibrant, refreshing, and bursting with citrusy goodness. The combination of garlic and herbs enhances the natural flavors of the chicken, making it a delicious and satisfying dish that’s easy to prepare.

Garlic Parmesan Baked Chicken Breast

For a rich and savory twist, this Garlic Parmesan Baked Chicken Breast is the perfect choice. The crispy parmesan coating adds texture, while the garlic infuses deep, mouthwatering flavor. This recipe is ideal for a cozy dinner and pairs well with mashed potatoes or steamed vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried parsley

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the olive oil and minced garlic.
3. In another bowl, combine the Parmesan cheese, paprika, salt, black pepper, and parsley.
4. Brush the chicken breasts with the garlic oil mixture, then coat them evenly with the parmesan mixture.
5. Place the coated chicken breasts in a greased baking dish.
6. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Allow the chicken to rest for a few minutes before serving.

This Garlic Parmesan Baked Chicken Breast is packed with bold flavors and a crispy, cheesy crust that elevates the dish. It’s a simple yet indulgent recipe that brings comfort and satisfaction with every bite.

Honey Mustard Baked Chicken Breast

Sweet and tangy, this Honey Mustard Baked Chicken Breast is a delightful balance of flavors. The honey caramelizes beautifully in the oven, while the mustard adds a sharp contrast, creating a perfectly glazed and juicy chicken dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, and black pepper.
3. Place the chicken breasts in a baking dish and brush them generously with the honey mustard sauce.
4. Bake for 25-30 minutes, basting the chicken with the sauce halfway through.
5. Ensure the internal temperature reaches 165°F (75°C) before removing from the oven.
6. Let the chicken rest for 5 minutes before slicing.

This Honey Mustard Baked Chicken Breast is irresistibly flavorful, combining sweetness and tanginess in every bite. The caramelized glaze makes it extra delicious, and it pairs wonderfully with roasted vegetables or a simple quinoa salad for a complete meal.

Balsamic Glazed Baked Chicken Breast

This Balsamic Glazed Baked Chicken Breast combines the rich, tangy flavor of balsamic vinegar with the sweetness of honey, creating a savory yet slightly sweet glaze. It’s an elegant yet easy recipe that works perfectly for dinner gatherings or a weeknight meal. Pair it with sautéed spinach or roasted potatoes to complete the dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine the balsamic vinegar, honey, olive oil, rosemary, salt, and black pepper. Heat over medium heat, stirring occasionally until the glaze thickens, about 5-7 minutes.
3. Place the chicken breasts in a baking dish and brush with a generous amount of balsamic glaze.
4. Bake for 25-30 minutes, basting with additional glaze halfway through.
5. Ensure the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 5 minutes before slicing and serving.

This Balsamic Glazed Baked Chicken Breast is the perfect balance of sweet and savory flavors, with a beautiful glaze that coats the chicken. It’s an easy way to elevate simple chicken breasts into something special for any occasion.

Cajun-Spiced Baked Chicken Breast

Spicy and flavorful, this Cajun-Spiced Baked Chicken Breast will bring some bold heat to your dinner table. The combination of paprika, cayenne, and garlic creates a fiery rub that pairs perfectly with the juicy chicken. Serve with a cooling cucumber salad or cornbread to balance the heat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (adjust to your spice preference)
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Rub the chicken breasts with olive oil and coat evenly with the spice mixture.
4. Place the seasoned chicken breasts in a baking dish.
5. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
6. Allow the chicken to rest for a few minutes before serving.

The Cajun-Spiced Baked Chicken Breast is packed with flavor and just the right amount of heat. It’s the perfect dish when you crave something a little spicy and vibrant, bringing the bold flavors of Cajun cuisine into a simple, gluten-free meal.

Pesto Baked Chicken Breast

For a fragrant, herbaceous delight, try this Pesto Baked Chicken Breast. The rich, basil-packed pesto sauce infuses the chicken with flavor, creating a moist and vibrant dish that’s both comforting and healthy. Serve it with a side of pasta or quinoa for a delicious, gluten-free meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• ¼ cup homemade or store-bought pesto
• 1 tbsp olive oil
• 1 tbsp grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil and season with salt and pepper.
3. Spread a generous layer of pesto on top of each chicken breast.
4. Sprinkle grated Parmesan cheese over the pesto.
5. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before slicing.

This Pesto Baked Chicken Breast is a fresh and flavorful way to enjoy chicken. The basil pesto not only adds vibrant color but also enhances the taste with a burst of herbaceous goodness. It’s a quick yet impressive dish that’s perfect for any weeknight.

Tomato Basil Baked Chicken Breast

A classic combination of juicy tomatoes and fresh basil makes this Tomato Basil Baked Chicken Breast a winner. The baked chicken is topped with a simple yet flavorful tomato and basil topping, creating a juicy and aromatic dish that’s perfect for a light dinner or lunch. Pair it with a side of roasted vegetables or a leafy salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tbsp fresh basil, chopped
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish and drizzle with olive oil.
3. In a separate bowl, mix the halved cherry tomatoes, oregano, salt, pepper, and chopped basil.
4. Spoon the tomato mixture evenly over the chicken breasts.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Remove from the oven and let rest for 5 minutes before serving.

This Tomato Basil Baked Chicken Breast is bursting with fresh, summery flavors. The juicy tomatoes combined with fragrant basil create a light and delicious topping for the chicken, making it a flavorful and healthy meal that’s sure to please.

Rosemary Garlic Baked Chicken Breast

Aromatic rosemary and garlic come together in this flavorful Rosemary Garlic Baked Chicken Breast. The rosemary adds a fragrant, earthy quality to the chicken, while the garlic brings a savory depth of flavor. This dish is perfect for a weeknight meal and pairs wonderfully with mashed cauliflower or sautéed greens.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, minced garlic, rosemary, salt, and black pepper.
3. Rub the chicken breasts with the garlic-rosemary oil mixture.
4. Place the chicken breasts in a baking dish.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving.

This Rosemary Garlic Baked Chicken Breast is a simple yet flavorful dish that’s perfect for any occasion. The garlic ad rosemary bring an irresistible aroma to the chicken, making it tender, juicy, and full of savory goodness.

Spicy Lime Baked Chicken Breast

For a burst of citrus and spice, this Spicy Lime Baked Chicken Breast is a perfect choice. The lime juice gives the chicken a fresh, tangy flavor, while the chili powder and cayenne bring the heat. This dish is great for a light, flavorful meal, and pairs perfectly with rice or a fresh avocado salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice of 2 limes
• 1 tsp chili powder
• ½ tsp cayenne pepper
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lime juice, chili powder, cayenne pepper, cumin, salt, and black pepper.
3. Coat the chicken breasts with the marinade and let them sit for about 15 minutes.
4. Place the chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for 5 minutes before serving.

The Spicy Lime Baked Chicken Breast is bursting with zesty and spicy flavors. The lime provides a fresh, citrusy tang, while the heat from the chili powder and cayenne adds a delightful kick to the chicken. This dish is a flavorful

Mustard and Herb Baked Chicken Breast

This Mustard and Herb Baked Chicken Breast is full of savory flavor with the richness of mustard and a blend of aromatic herbs. It’s a simple yet satisfying dish that’s ideal for those looking for a gluten-free, healthy meal. Serve with roasted vegetables or quinoa for a wholesome dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, olive oil, thyme, rosemary, garlic powder, salt, and black pepper.
3. Coat both sides of the chicken breasts with the mustard herb mixture.
4. Place the chicken breasts in a greased baking dish.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for a few minutes before serving.

The mustard adds a tangy kick to the chicken, while the herbs enhance its flavor with earthy and aromatic notes. This dish is a deliciously simple way to enjoy chicken with bold, flavorful seasoning.

Coconut Curry Baked Chicken Breast

With a fragrant coconut milk sauce and a touch of curry powder, this Coconut Curry Baked Chicken Breast is rich, creamy, and full of flavor. The coconut milk provides a smooth base, and the curry spices add a warm, aromatic kick. Serve with jasmine rice or steamed vegetables for a well-rounded meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (13.5 oz) coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ginger powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the coconut milk, curry powder, turmeric, ginger powder, salt, and black pepper.
3. Rub the chicken breasts with olive oil and place them in a baking dish.
4. Pour the coconut curry mixture over the chicken breasts.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for a few minutes before serving.

The Coconut Curry Baked Chicken Breast is creamy, flavorful, and mildly spicy, offering a comforting, exotic twist to your regular chicken recipes. The coconut milk ensures that the chicken stays moist, while the curry and spices infuse it with deep, warming flavors.

Apple Cider Vinegar and Honey Baked Chicken Breast

Apple cider vinegar and honey come together in this dish to create a tangy-sweet glaze that coats the chicken breasts beautifully. The vinegar provides a zesty tang while the honey adds natural sweetness. This dish is perfect for an easy and flavorful dinner, and it pairs wonderfully with a side of roasted potatoes.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the apple cider vinegar, honey, olive oil, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the apple cider vinegar and honey mixture.
4. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before serving.

The balance of tangy apple cider vinegar and sweet honey makes this baked chicken tender and flavorful. The glaze adds a deliciously light sweetness to the chicken, making it a unique and satisfying dish.

Sriracha Lime Baked Chicken Breast

For a spicy, zesty dish, the Sriracha Lime Baked Chicken Breast delivers heat with a refreshing citrus kick. The sriracha sauce brings bold flavor and spice, while the lime juice brightens the dish. Perfect for anyone craving a little heat, this chicken pairs well with rice or a crisp cucumber salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp sriracha sauce
• Juice of 1 lime
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the sriracha sauce, lime juice, olive oil, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the sriracha lime mixture.
4. Place the chicken breasts in a greased baking dish.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving.

The combination of sriracha and lime gives this chicken a fiery kick and a refreshing zest. It’s a perfect recipe for those who enjoy spicy food with a hint of citrus, and it pairs beautifully with cooling sides like yogurt-based dips or a fresh slaw.

Bacon-Wrapped Baked Chicken Breast

For a savory and indulgent twist, this Bacon-Wrapped Baked Chicken Breast is everything you need. The bacon crisps up around the chicken, adding both flavor and texture. With the smoky richness of bacon, this dish is perfect for a special dinner or when you want to impress guests.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices of bacon
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken breasts with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper.
3. Wrap each chicken breast with two slices of bacon.
4. Place the bacon-wrapped chicken in a greased baking dish.
5. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy.
6. Let the chicken rest for 5 minutes before serving.

This Bacon-Wrapped Baked Chicken Breast is a comforting, flavorful dish that’s perfect for bacon lovers. The crispy bacon adds an irresistible smoky crunch to the tender chicken, creating a satisfying meal that’s full of savory goodness.

Greek-Style Baked Chicken Breast

This Greek-Style Baked Chicken Breast is infused with Mediterranean flavors, featuring a combination of olive oil, lemon, oregano, and feta cheese. The chicken is juicy and flavorful, and the feta cheese adds a salty tang that complements the brightness of the lemon. It’s a fresh and light dish that pairs perfectly with a Greek salad or roasted vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup crumbled feta cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, lemon juice, oregano, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the olive oil mixture.
4. Place the chicken breasts in a baking dish and bake for 20-25 minutes.
5. Remove from the oven, sprinkle the crumbled feta cheese on top, and bake for another 5 minutes until the cheese is slightly melted.
6. Let the chicken rest for 5 minutes before serving.

This Greek-Style Baked Chicken Breast is bursting with Mediterranean flavors. The tangy feta and lemon provide a

Maple Dijon Baked Chicken Breast

This Maple Dijon Baked Chicken Breast combines the sweetness of maple syrup with the tang of Dijon mustard for a unique glaze. It creates a perfect balance of savory and sweet that coats the chicken beautifully, making it ideal for a quick weeknight dinner or a more refined meal. Pair with roasted vegetables or a fresh green salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the Dijon mustard, maple syrup, olive oil, garlic powder, salt, and black pepper.
3. Coat the chicken breasts evenly with the maple Dijon mixture.
4. Place the chicken breasts in a baking dish.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving.

The sweet and tangy glaze adds a burst of flavor to the chicken, creating a wonderfully balanced dish. The maple syrup caramelizes slightly during baking, giving the chicken a deliciously sticky finish that pairs perfectly with savory sides.

Lemon Pepper Baked Chicken Breast

Lemon Pepper Baked Chicken Breast is a bright and refreshing dish that combines the zest of lemon with the peppery punch of freshly cracked black pepper. The result is a flavorful and aromatic chicken that’s perfect for a light dinner. It pairs wonderfully with quinoa, rice, or a side of steamed vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tsp freshly cracked black pepper
• ½ tsp garlic powder
• ½ tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
3. Coat the chicken breasts evenly with the lemon pepper mixture.
4. Place the chicken breasts in a greased baking dish.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving.

This Lemon Pepper Baked Chicken Breast is zesty, peppery, and super easy to make. The fresh lemon brightens up the flavor while the black pepper gives it just the right amount of heat, making this a flavorful yet light meal.

Crispy Baked Chicken Breast (Gluten-Free)

For those craving crispy chicken without the frying, this gluten-free Crispy Baked Chicken Breast provides a satisfying crunch with a lighter touch. A combination of almond flour and gluten-free breadcrumbs ensures the chicken has a crispy exterior while remaining juicy inside. This dish is perfect for a crispy chicken craving without the guilt!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup almond flour
• ½ cup gluten-free breadcrumbs
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 egg, beaten
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, mix together almond flour, gluten-free breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Dip each chicken breast into the beaten egg, then coat thoroughly with the breadcrumb mixture.
4. Place the coated chicken breasts on a greased baking sheet and drizzle with olive oil.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the exterior is golden and crispy.
6. Let the chicken rest for 5 minutes before serving.

This Crispy Baked Chicken Breast is perfect for those who want the texture of fried chicken without the extra calories. The almond flour and gluten-free breadcrumbs provide a delightful crunch while keeping it gluten-free and healthy.

Spicy Mango Baked Chicken Breast

This Spicy Mango Baked Chicken Breast offers a tropical flair with the sweetness of ripe mango and a spicy kick from jalapeños. The combination of heat and sweetness makes for an exciting, vibrant dish that’s great for summer dinners or when you want something a little different. Pair it with a refreshing cucumber salad or coconut rice for a complete meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ripe mango, peeled and diced
• 1 small jalapeño, minced (seeds removed for less heat)
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a blender or food processor, blend the mango, jalapeño, honey, lime juice, olive oil, salt, and black pepper until smooth.
3. Coat the chicken breasts evenly with the mango sauce.
4. Place the chicken breasts in a greased baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for 5 minutes before serving.

The Spicy Mango Baked Chicken Breast is a perfect balance of sweetness and spice. The mango sauce keeps the chicken juicy and adds a tropical twist, making this dish a vibrant, flavorful choice that’s sure to impress.

Roasted Red Pepper and Goat Cheese Baked Chicken Breast

If you love a creamy, tangy filling, this Roasted Red Pepper and Goat Cheese Baked Chicken Breast is a must-try. The goat cheese adds a rich, creamy texture, while the roasted red peppers infuse the chicken with a smoky, savory flavor. This dish is perfect for a dinner party or special occasion, served with a side of rice pilaf or sautéed spinach.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup goat cheese, crumbled
• ½ cup roasted red peppers, diced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the goat cheese, roasted red peppers, garlic powder, salt, and black pepper.
3. Cut a slit in the middle of each chicken breast to create a pocket. Stuff each chicken breast with the goat cheese and roasted pepper mixture.
4. Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Sprinkle with fresh basil before serving, if desired.

This Roasted Red Pepper and Goat Cheese Baked Chicken Breast is rich and flavorful, with the creamy goat cheese pairing perfectly with the smoky sweetness of the roasted peppers. It’s a wonderful option when you’re looking for something a little more indulgent but still healthy.

Herb and Garlic Butter Baked Chicken Breast

Herb and Garlic Butter Baked Chicken Breast combines the richness of butter with the fresh, aromatic flavors of garlic and herbs. The chicken becomes incredibly tender and flavorful, with a golden, crispy finish from the butter. This dish is perfect for a cozy dinner and pairs wonderfully with mashed potatoes or a simple green vegetable.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, melt the butter and stir in the minced garlic, thyme, rosemary, salt, and black pepper.
3. Coat the chicken breasts evenly with the herb and garlic butter mixture.
4. Place the chicken breasts in a greased baking dish.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving.

This Herb and Garlic Butter Baked Chicken Breast is rich, savory, and aromatic. The garlic butter keeps the chicken moist while infusing it with deep, herbaceous flavor, making this dish a perfect comfort food option.

Note: More recipes are coming soon