36+ Flavorful Gluten-Free Baked Chicken Drumstick Recipes You Need to Try

Chicken drumsticks are a delicious and budget-friendly way to enjoy a hearty meal, but finding the right recipes that fit a gluten-free lifestyle can sometimes be tricky.

Don’t worry—whether you’re looking for crispy skin, juicy meat, or bold flavor, we’ve rounded up 36+ gluten-free baked chicken drumstick recipes to satisfy your cravings.

These recipes make it easy to cook up a family-friendly dinner, a crowd-pleasing party dish, or a simple weeknight meal—all without gluten!

From tangy marinades to aromatic spice rubs, each recipe brings something special to the table.

36+ Flavorful Gluten-Free Baked Chicken Drumstick Recipes You Need to Try

With 36+ gluten-free baked chicken drumstick recipes at your fingertips, there’s no need to compromise on flavor or texture when following a gluten-free lifestyle.

Whether you prefer spicy, sweet, smoky, or savory, these recipes offer something for every taste.

Perfect for weeknight dinners, family gatherings, or meal prep, these drumsticks will quickly become a staple in your gluten-free recipe rotation.

So, grab your favorite seasonings, preheat your oven, and get ready to enjoy juicy, perfectly baked chicken drumsticks that are as gluten-free as they are delicious!

Crispy Gluten-Free Baked Chicken Drumsticks with Herbs

This recipe gives you crispy, flavorful chicken drumsticks with a delightful herbal twist. The combination of garlic, rosemary, and thyme creates a deliciously fragrant coating that will leave your taste buds tingling. It’s an easy, yet impressive dish perfect for a family dinner or gathering, and it’s completely gluten-free!

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp gluten-free baking powder

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the chicken drumsticks dry with paper towels to ensure the skin crisps up nicely.
3. In a small bowl, mix the olive oil, garlic powder, onion powder, rosemary, thyme, salt, pepper, paprika, and baking powder.
4. Coat the drumsticks evenly with the olive oil mixture. Make sure to cover all sides for maximum flavor.
5. Place the drumsticks on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through, until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).
6. Let the drumsticks rest for 5 minutes before serving.

The combination of the crispy skin and tender, juicy meat is truly satisfying. These drumsticks are bursting with savory flavors that make each bite irresistible. The addition of baking powder ensures an extra crunch, making this gluten-free dish stand out. Paired with a simple salad or roasted vegetables, it’s a perfect meal that requires minimal effort. Enjoy the satisfaction of a healthy yet indulgent dinner!

Spicy Gluten-Free Baked Chicken Drumsticks with Chili Lime Glaze

This vibrant recipe packs a punch of heat and zest, with a tangy chili lime glaze coating each drumstick. It’s perfect for those who love bold, spicy flavors but still need a gluten-free option. The sweet and spicy combination will keep your taste buds intrigued with every bite.

Ingredients:

• 10 chicken drumsticks
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• Juice of 1 lime
• 1 tbsp honey
• 1 tbsp gluten-free soy sauce (or coconut aminos)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Rub the chicken drumsticks with olive oil and season them with paprika, cumin, garlic powder, chili powder, salt, and pepper. Make sure they are coated evenly.
3. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping them halfway through, until the internal temperature reaches 165°F (74°C).
4. While the chicken is baking, prepare the glaze by combining lime juice, honey, and gluten-free soy sauce in a small saucepan. Bring to a simmer and cook for about 5 minutes until it thickens.
5. Once the chicken is done, remove it from the oven and brush the chili lime glaze generously over the drumsticks.
6. Return the drumsticks to the oven for an additional 5 minutes to let the glaze set.

The spicy kick from the chili powder and the refreshing zest of lime make this dish a standout. The glaze adds a sweet-tangy contrast, bringing balance to the heat. These drumsticks are not just flavorful but also have an exciting punch, making them a perfect choice for any spice lover. They go beautifully with a side of quinoa or steamed vegetables, providing a well-rounded gluten-free meal that’s sure to impress.

Sweet Mustard Gluten-Free Baked Chicken Drumsticks

For a rich and tangy flavor, these baked chicken drumsticks are coated in a sweet mustard glaze. The combination of honey and Dijon mustard creates a mouthwatering coating, and baking them ensures the chicken remains juicy on the inside while crispy on the outside. It’s a delightful dish for any occasion.

Ingredients:

• 8 chicken drumsticks
• 2 tbsp olive oil
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the drumsticks dry with paper towels and place them on the baking sheet.
3. In a small bowl, whisk together the olive oil, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
4. Coat the drumsticks generously with the mustard mixture, ensuring they are well covered.
5. Bake for 35–40 minutes, flipping them halfway through, until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Let the chicken rest for 5 minutes before serving.

The sweet and tangy mustard glaze provides a wonderful contrast to the savory chicken, making each bite a perfect balance of flavors. The oven-baking method ensures the drumsticks remain tender and juicy, while the glaze caramelizes slightly, creating a flavorful, slightly crispy exterior. These drumsticks are great when paired with mashed potatoes, roasted carrots, or a light coleslaw. They offer a delicious gluten-free meal that is both comforting and satisfying for all occasions.

Lemon Garlic Gluten-Free Baked Chicken Drumsticks

This zesty, aromatic recipe infuses chicken drumsticks with fresh lemon and garlic, making it a refreshing and savory dish. The tangy lemon complements the rich flavors of the chicken while the garlic adds a depth of flavor, resulting in a simple yet delicious gluten-free meal.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 tsp paprika

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, pepper, and paprika.
3. Coat the chicken drumsticks with the lemon garlic mixture, making sure they’re evenly coated on all sides.
4. Arrange the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the drumsticks rest for 5 minutes before serving.

This recipe offers a burst of fresh, tangy flavors that will delight your taste buds. The garlic and lemon work together to tenderize the chicken and create a juicy, succulent dish. The drumsticks are beautifully crispy on the outside, with a soft, flavorful interior. Pair with a light salad or roasted vegetables to complement the brightness of the lemon. It’s a perfect choice for a light, gluten-free dinner that still packs a punch of flavor.

BBQ Honey Mustard Gluten-Free Baked Chicken Drumsticks

This combination of sweet honey mustard and smoky barbecue flavors creates an irresistible coating for your chicken drumsticks. It’s an easy-to-make gluten-free dish that’s perfect for a laid-back family meal or a fun barbecue-style dinner.

Ingredients:

• 10 chicken drumsticks
• 3 tbsp olive oil
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup gluten-free BBQ sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, BBQ sauce, apple cider vinegar, garlic powder, salt, and pepper.
3. Coat the chicken drumsticks evenly with the honey mustard BBQ glaze.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping them halfway through.
5. Brush the drumsticks with extra glaze halfway through the cooking time for an even more intense flavor.
6. Once baked, let the drumsticks rest for 5 minutes before serving.

The sweet and tangy honey mustard barbecue sauce elevates the drumsticks, infusing them with rich flavors while keeping the meat tender and juicy. The slightly caramelized glaze gives the chicken a nice, crisp exterior that perfectly complements the soft, juicy interior. These drumsticks are delicious when paired with coleslaw, corn on the cob, or a side of baked beans for a full barbecue experience. It’s a great gluten-free option for outdoor meals or casual gatherings.

Cajun Spiced Gluten-Free Baked Chicken Drumsticks

Spicy and flavorful, these Cajun-spiced baked chicken drumsticks are perfect for those who love a bit of heat in their meals. The smoky, zesty Cajun seasoning gives a bold flavor that is perfectly balanced with a crispy skin and tender interior. It’s a fun, gluten-free dish to serve at dinner.

Ingredients:

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chicken drumsticks dry with paper towels and place them on the prepared baking sheet.
3. In a small bowl, combine the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Rub the spice mixture evenly over the chicken drumsticks.
5. Bake for 35–40 minutes, flipping the drumsticks halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Garnish with freshly chopped parsley before serving.

The smoky spice of the Cajun seasoning pairs wonderfully with the chicken’s natural flavor, creating a robust and exciting dish. The drumsticks become crispy on the outside, while the inside remains tender and juicy. Serve these with rice, sautéed greens, or a cooling yogurt dip to balance the heat. These Cajun-spiced drumsticks are a great way to introduce some bold, gluten-free flavors into your weeknight dinner rotation.

Teriyaki-Glazed Gluten-Free Baked Chicken Drumsticks

his sweet and savory teriyaki-glazed chicken drumstick recipe brings Asian-inspired flavors right to your kitchen. The glaze is a perfect blend of soy sauce, honey, ginger, and garlic, making these drumsticks a delightful, gluten-free dish that’s both savory and satisfying.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 1/4 cup gluten-free soy sauce (or coconut aminos)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame seeds (optional)
• 1/2 tsp chili flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer and cook for about 5 minutes until the sauce slightly thickens.
3. Pat the chicken drumsticks dry and rub them with olive oil.
4. Brush the teriyaki glaze generously onto the drumsticks, reserving a little sauce for later.
5. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping them halfway through.
6. Once the drumsticks are cooked, brush them with more of the reserved glaze.
7. Sprinkle sesame seeds and chili flakes (if using) on top before serving.

These drumsticks are tender, flavorful, and glazed to perfection. The savory sweetness of the teriyaki sauce complements the juicy chicken, while the sesame seeds and optional chili flakes add an extra layer of texture and spice. Serve with steamed jasmine rice or stir-fried vegetables for a delicious gluten-free meal that feels both exotic and comforting.

Pesto-Parmesan Gluten-Free Baked Chicken Drumsticks

This delightful pesto-Parmesan chicken recipe brings together the freshness of basil pesto and the savory depth of Parmesan cheese, making for an indulgent yet gluten-free dish. It’s a great option for pesto lovers and adds a herby, cheesy richness to your chicken.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the pesto with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
3. Coat the chicken drumsticks evenly with the pesto mixture, ensuring they are fully covered.
4. Place the drumsticks on the baking sheet and bake for 35–40 minutes, flipping them halfway through.
5. Let the drumsticks rest for 5 minutes before serving.

These drumsticks offer a burst of fresh basil flavor, with the richness of Parmesan cheese adding a savory depth. The pesto keeps the chicken moist and flavorful, while the outside becomes golden and slightly crispy. Pair with a side of roasted potatoes or a light green salad for a refreshing, gluten-free meal that’s full of vibrant flavors.

Mediterranean-Style Gluten-Free Baked Chicken Drumsticks

Inspired by Mediterranean flavors, these baked chicken drumsticks are seasoned with a mix of olives, lemon, and oregano, bringing a savory yet tangy flair to your meal. The dish is incredibly simple to prepare and makes a wonderful gluten-free option for those who enjoy fresh, light, and vibrant flavors.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp garlic powder
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup Kalamata olives, chopped
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pat the chicken drumsticks dry and place them on the prepared baking sheet.
3. In a small bowl, mix together olive oil, oregano, garlic powder, lemon zest, lemon juice, salt, and pepper.
4. Brush the drumsticks with the olive oil mixture, ensuring they are well-coated on all sides.
5. Sprinkle the chopped Kalamata olives over the drumsticks.
6. Bake for 35–40 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
7. Garnish with fresh parsley before serving.

These Mediterranean-inspired chicken drumsticks offer a lovely balance of tangy lemon, aromatic oregano, and the briny bite of olives. The skin crisps up beautifully in the oven, and the meat inside stays juicy and tender. This dish pairs wonderfully with roasted vegetables, couscous, or a Greek salad, making it a perfect gluten-free option for lunch or dinner. The simple yet vibrant flavors will take you straight to the Mediterranean!

Garlic Parmesan Gluten-Free Baked Chicken Drumsticks

For a rich, comforting flavor, these garlic Parmesan chicken drumsticks are a fantastic choice. The combination of garlic, butter, and Parmesan creates a savory coating that is simply irresistible. These drumsticks are an excellent gluten-free dish for anyone craving something indulgent yet simple.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, melt the butter and mix it with minced garlic, Parmesan cheese, dried parsley, salt, and pepper.
3. Coat the chicken drumsticks with the garlic Parmesan mixture, ensuring they are evenly covered.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through, until golden brown and cooked through.
5. Let the drumsticks rest for 5 minutes before serving.

The rich garlic and Parmesan coating brings an irresistible depth of flavor to the chicken, while the melted butter ensures the drumsticks stay moist and tender. These drumsticks are perfect when paired with mashed potatoes, sautéed spinach, or a light pasta dish for a complete gluten-free meal. The combination of garlicky goodness and cheesy delight is sure to please everyone at the table.

Sweet and Spicy Gluten-Free Baked Chicken Drumsticks

For those who love a balance of heat and sweetness, these sweet and spicy chicken drumsticks are a must-try. The honey and sriracha sauce create a mouthwatering glaze that coats the drumsticks perfectly, offering a flavorful, gluten-free option for those craving something bold.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 2 tbsp honey
• 2 tbsp sriracha sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, honey, sriracha sauce, apple cider vinegar, garlic powder, salt, and pepper.
3. Coat the drumsticks with the sweet and spicy glaze, making sure they are covered evenly.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
5. Let the drumsticks rest for a few minutes before serving.

The combination of honey’s sweetness and sriracha’s heat creates a dynamic flavor profile that enhances the crispy skin and tender chicken. The tangy vinegar adds depth to the glaze, rounding out the sweet-spicy balance. Serve these drumsticks with a side of rice or grilled vegetables for a delicious and gluten-free meal that’s full of flavor.

Balsamic Glazed Gluten-Free Baked Chicken Drumsticks

This tangy-sweet balsamic glaze takes chicken drumsticks to the next level. The balsamic vinegar reduces into a syrupy glaze that coats the chicken beautifully, offering a perfect balance of savory and sweet flavors. It’s an easy, elegant, and gluten-free dish for any occasion.

Ingredients:

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine balsamic vinegar and honey. Simmer on low heat for about 5–7 minutes until it thickens into a syrupy consistency.
3. Meanwhile, rub the chicken drumsticks with olive oil, thyme, salt, and pepper.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Brush the balsamic glaze over the drumsticks during the last 5 minutes of baking to allow the glaze to caramelize.

The balsamic glaze creates a beautifully shiny finish on the chicken, while the flavor is both tangy and subtly sweet. These drumsticks pair wonderfully with roasted potatoes, a simple green salad, or steamed vegetables. It’s an elegant yet simple dish that will impress your guests and provide a satisfying gluten-free meal.

Pomegranate Molasses-Glazed Gluten-Free Baked Chicken Drumsticks

unique recipe offers a burst of fruity sweetness paired with a tangy glaze made from pomegranate molasses. The glaze caramelizes beautifully, creating an irresistible sheen on the chicken while infusing each bite with deep, rich flavor. It’s an exotic, gluten-free dish that’s perfect for dinner parties or a flavorful weeknight meal.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh pomegranate seeds for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, pomegranate molasses, honey, balsamic vinegar, cumin, salt, and pepper.
3. Coat the chicken drumsticks evenly with the pomegranate molasses glaze, ensuring they are fully covered.
4. Arrange the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Garnish with fresh pomegranate seeds before serving for an extra burst of flavor.

The pomegranate molasses glaze adds a touch of sweetness and tartness, perfectly complementing the savory chicken. As the glaze caramelizes, it forms a beautifully sticky coating that elevates the flavor profile of the drumsticks. These drumsticks are perfect when paired with couscous, roasted vegetables, or a side of herbed rice for a complete gluten-free meal that feels both special and comforting.

Sweet Chili Garlic Gluten-Free Baked Chicken Drumsticks

This sweet chili garlic chicken drumstick recipe is an irresistible combination of sweet and spicy. The garlic and chili sauce create a tangy-sweet glaze that beautifully coats the drumsticks. It’s an easy-to-make, bold-flavored dish that’s perfect for a gluten-free dinner.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 3 tbsp sweet chili sauce
• 2 tbsp garlic, minced
• 1 tbsp rice vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, sweet chili sauce, minced garlic, rice vinegar, salt, and pepper.
3. Coat the chicken drumsticks with the sweet chili garlic mixture, ensuring they are well covered.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Once baked, let the drumsticks rest for a few minutes before serving.

The sweet chili garlic glaze brings a perfect balance of sweet, spicy, and tangy flavors to the chicken. The caramelization of the sauce creates a delicious sticky exterior, while the chicken remains juicy and tender on the inside. These drumsticks go wonderfully with a fresh cucumber salad, steamed rice, or roasted veggies for a full, satisfying gluten-free meal.

Herb and Mustard Gluten-Free Baked Chicken Drumsticks

These herb and mustard-glazed chicken drumsticks are the epitome of flavor. The tangy mustard pairs beautifully with the fresh herbs, creating a savory and slightly sharp glaze that coats the drumsticks perfectly. This gluten-free dish is full of rustic flavors that bring comfort and satisfaction.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tsp fresh thyme, chopped
• 1 tsp rosemary, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together olive oil, Dijon mustard, whole grain mustard, thyme, rosemary, garlic powder, salt, and pepper.
3. Coat the chicken drumsticks evenly with the herb-mustard mixture.
4. Arrange the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Let the drumsticks rest for 5 minutes before serving.

These drumsticks have a crispy golden exterior and a tender, juicy interior. The combination of tangy mustard and fresh herbs infuses the chicken with a delightful depth of flavor. This dish pairs wonderfully with roasted vegetables or a fresh green salad, making it a versatile, gluten-free meal suitable for any occasion.

Honey Soy-Glazed Gluten-Free Baked Chicken Drumsticks

Sweet, savory, and full of umami, these honey soy-glazed chicken drumsticks are a delicious option for anyone looking for a quick and flavorful gluten-free meal. The honey and soy sauce blend creates a sticky, glossy glaze that perfectly complements the tender chicken.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 3 tbsp honey
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, honey, soy sauce, rice vinegar, ginger, garlic powder, salt, and pepper.
3. Coat the chicken drumsticks evenly with the honey soy mixture, ensuring all sides are well-covered.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Let the drumsticks rest for a few minutes before serving.

The honey soy glaze is rich and flavorful, creating a perfect balance of sweet and salty. The chicken turns out tender, juicy, and full of flavor. Pair these drumsticks with steamed jasmine rice, sautéed greens, or stir-fried vegetables for a complete and satisfying gluten-free meal.

Smoky Paprika Gluten-Free Baked Chicken Drumsticks

These smoky paprika chicken drumsticks are infused with a deep, smoky flavor that’s balanced with a touch of heat and earthiness. The paprika rub is simple but packed with flavor, making these drumsticks a delicious gluten-free option for any weeknight dinner or weekend gathering.

Ingredients:

• 8 chicken drumsticks
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat the chicken drumsticks evenly with the paprika seasoning.
4. Arrange the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Let the drumsticks rest for a few minutes before serving.

The smoky flavor of the paprika rub creates a beautifully fragrant crust around the chicken, while the meat remains juicy and tender on the inside. These drumsticks go great with a side of roasted sweet potatoes, a simple rice pilaf, or a salad. The balance of smoky and spicy flavors makes this a perfect gluten-free dish to enjoy any day of the week.

Chipotle Lime Gluten-Free Baked Chicken Drumsticks

For a bold and zesty kick, these chipotle lime chicken drumsticks are a fantastic choice. The smoky chipotle peppers combined with the bright lime juice create a unique and flavorful glaze that will have your taste buds dancing.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 2 tbsp chipotle in adobo sauce, minced
• Juice of 1 lime
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together olive oil, chipotle in adobo sauce, lime juice, garlic powder, cumin, salt, and pepper.
3. Coat the chicken drumsticks evenly with the chipotle lime mixture.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Let the drumsticks rest for 5 minutes before serving.

The chipotle gives these drumsticks a smoky depth, while the lime adds a fresh and zesty contrast. The glaze becomes beautifully caramelized as the chicken bakes, giving the drumsticks a crispy, flavorful exterior. These drumsticks are perfect when paired with a side of rice, avocado salad, or grilled corn for a delicious gluten-free meal.

Orange Glazed Gluten-Free Baked Chicken Drumsticks

These orange-glazed chicken drumsticks are bursting with citrus flavor. The sweet and tangy orange glaze creates a glossy, delicious coating for the chicken while infusing the meat with a refreshing burst of flavor. This dish is a light, gluten-free option that’s full of flavor.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tbsp soy sauce (gluten-free)
• 1/2 tsp ginger powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine orange juice, honey, soy sauce, ginger powder, salt, and pepper. Bring to a simmer and cook for about 5 minutes until the sauce thickens slightly.
3. Coat the chicken drumsticks with olive oil, then brush them with the orange glaze.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Brush the drumsticks with additional glaze before serving.

The orange glaze gives these drumsticks a wonderful balance of sweetness and tang, while the ginger adds a subtle warmth. The glaze caramelizes perfectly during baking, giving the chicken a shiny, delicious finish. These drumsticks are perfect served with roasted root vegetables or a fresh green salad for a bright, gluten-free meal.

Apple Cider Vinegar and Brown Sugar Gluten-Free Baked Chicken Drumsticks

Sweet and tangy, these apple cider vinegar and brown sugar chicken drumsticks create a perfect balance of flavors. The vinegar cuts through the sweetness of the brown sugar, resulting in a beautifully caramelized glaze that will leave you craving more.

Ingredients:

• 8 chicken drumsticks
• 3 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp mustard powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine apple cider vinegar, brown sugar, mustard powder, salt, and pepper. Simmer on low heat for 5–7 minutes until it thickens into a syrup.
3. Coat the chicken drumsticks with olive oil and brush with the apple cider vinegar glaze.
4. Place the drumsticks on the prepared baking sheet and bake for 35–40 minutes, flipping halfway through.
5. Let the drumsticks rest for a few minutes before serving.

The apple cider vinegar brings a tangy contrast to the sweet brown sugar, while the glaze becomes sticky and caramelized as the chicken bakes. These drumsticks have a delightful balance of sweetness and acidity, making them a perfect gluten-free option to serve with a side of mashed potatoes or roasted carrots.

Note: More recipes are coming soon