25+ Flavorful Gluten-Free Baked Chicken Recipes for Weeknight Dinners

Eating gluten-free doesn’t mean sacrificing flavor or variety—especially when it comes to baked chicken! With the right combination of herbs, spices, and gluten-free ingredients, you can create delicious, hearty meals that everyone at the table will love.

In this roundup, we’ve gathered 25+ mouth-watering gluten-free baked chicken recipes that are perfect for weeknight dinners, meal prepping, or even impressing your guests at a dinner party.

Whether you’re looking for tangy, savory, or spicy flavors, these recipes offer something for every palate.

Get ready to reinvent your chicken dinners with these easy, healthy, and flavorful recipes!

25+ Flavorful Gluten-Free Baked Chicken Recipes for Weeknight Dinners

There you have it—25+ incredible gluten-free baked chicken recipes that prove you don’t need gluten to make a fantastic meal.

Whether you’re craving classic comfort food, something spicy, or a dish with a unique twist, these recipes have you covered.

With minimal prep and easy-to-find ingredients, enjoying delicious gluten-free meals has never been simpler. So preheat that oven, grab your favorite gluten-free ingredients, and get ready to indulge in these savory baked chicken dishes.

Your taste buds (and your stomach) will thank you!

Crispy Baked Garlic Parmesan Chicken

This gluten-free crispy baked garlic parmesan chicken is a perfect choice for a comforting yet healthy meal. Coated in a flavorful blend of almond flour, parmesan cheese, and aromatic spices, this dish offers a satisfying crunch without the need for breadcrumbs. Whether you’re preparing a family dinner or looking for a simple yet delicious protein option, this recipe delivers a perfect balance of taste and texture.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 cup almond flour
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the chicken breasts in half lengthwise to create thinner cutlets.
3. In a bowl, whisk the eggs.
4. In another bowl, mix almond flour, parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
5. Dip each chicken cutlet into the egg mixture, allowing excess to drip off. Then coat it in the flour mixture, pressing gently to adhere.
6. Place the coated chicken pieces onto the prepared baking sheet and drizzle lightly with olive oil.
7. Bake for 20-25 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
8. Let it rest for a few minutes before serving.

This crispy garlic parmesan chicken is packed with flavor and makes a great pairing with roasted vegetables or a fresh salad. The almond flour and parmesan create a beautifully crunchy texture, making it hard to believe it’s gluten-free. Enjoy this easy, wholesome meal as a weeknight staple!

Gluten-Free Honey Mustard Baked Chicken

If you love the sweet and tangy combination of honey and mustard, this gluten-free baked chicken recipe will be a new favorite. The chicken is coated in a creamy honey mustard glaze and baked to juicy perfection, creating a mouthwatering dish that is both easy and satisfying. It’s ideal for a weeknight dinner yet fancy enough for a special occasion.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, paprika, salt, pepper, and thyme.
3. Place the chicken breasts in the baking dish and pour the honey mustard mixture over them, making sure they are well coated.
4. Bake for 25-30 minutes, basting the chicken with the sauce halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
5. Remove from the oven and let rest for 5 minutes before serving.

This honey mustard baked chicken is tender, flavorful, and effortlessly delicious. The natural sweetness of honey combined with the tanginess of mustard creates an irresistible glaze that locks in moisture, ensuring every bite is juicy and rich in flavor. Serve it with steamed vegetables or gluten-free rice for a well-rounded meal.

Spicy Baked Coconut Chicken Tenders

These spicy baked coconut chicken tenders are a fantastic gluten-free alternative to traditional fried chicken. Coated with shredded coconut and a touch of spice, they offer a delightful crunch and a hint of tropical sweetness. Perfect for dipping in your favorite sauce, these tenders make an excellent main dish or appetizer.

Ingredients:

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup unsweetened shredded coconut
• ½ cup almond flour
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (adjust for spice level)
• 2 eggs
• 2 tablespoons coconut oil (melted)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the eggs.
3. In another bowl, combine shredded coconut, almond flour, chili powder, paprika, garlic powder, salt, and cayenne pepper.
4. Dip each chicken strip into the egg mixture, then coat it with the coconut mixture, pressing lightly to adhere.
5. Arrange the coated chicken strips on the prepared baking sheet and drizzle lightly with melted coconut oil.
6. Bake for 18-22 minutes, flipping halfway through, until golden brown and the chicken reaches an internal temperature of 165°F (75°C).
7. Let them cool slightly before serving.

These baked coconut chicken tenders are crispy, flavorful, and have a wonderful balance of heat and sweetness. The coconut coating provides a light crunch, while the spices add a bold kick. Serve them with a side of gluten-free sweet chili sauce or a cooling yogurt dip for a delightful meal or snack.

Enjoy these three easy, gluten-free baked chicken recipes that bring variety and flavor to your table without sacrificing taste or texture!

Lemon Herb Baked Chicken

This lemon herb baked chicken is a light, fresh, and flavorful gluten-free dish that’s easy to prepare yet tastes like a gourmet meal. Infused with zesty lemon, aromatic herbs, and garlic, this recipe results in juicy, tender chicken with a beautifully roasted exterior. It’s perfect for a healthy dinner that pairs well with vegetables or rice.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, oregano, thyme, salt, and black pepper.
3. Place the chicken breasts in the baking dish and pour the lemon herb mixture over them.
4. Bake for 25-30 minutes, basting with the sauce occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
5. Let it rest for 5 minutes before serving.

This lemon herb chicken is juicy, flavorful, and packed with fresh flavors. The citrusy brightness of the lemon combined with the savory herbs makes this dish a perfect balance of tangy and aromatic goodness.

Gluten-Free Baked Buffalo Chicken

If you’re a fan of spicy, tangy flavors, this gluten-free baked buffalo chicken will become your go-to meal. The chicken is coated in a deliciously spicy buffalo sauce and baked to perfection, making it a healthier alternative to fried wings.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup gluten-free buffalo sauce
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a small bowl, mix the buffalo sauce, melted butter, garlic powder, paprika, salt, and black pepper.
3. Place the chicken breasts in the dish and coat them with the sauce mixture.
4. Bake for 25-30 minutes, basting with more sauce halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
5. Let it rest for 5 minutes before serving.

This baked buffalo chicken is bold, spicy, and full of flavor. It’s perfect for game nights, meal prep, or a quick dinner when you’re craving something with a kick. Serve it with ranch dressing and celery sticks for a classic combination.

Gluten-Free Baked Pesto Chicken

This baked pesto chicken is a simple yet delicious dish packed with herby, nutty flavors. The basil pesto coats the chicken, keeping it moist while infusing it with fresh, rich flavors. It’s a great option for a quick and healthy meal.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ¼ cup gluten-free basil pesto
• 2 tablespoons grated parmesan cheese
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Place the chicken breasts in the dish and season with salt and pepper.
3. Spread the pesto evenly over the chicken and sprinkle with parmesan cheese.
4. Bake for 25-30 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
5. Let it rest for a few minutes before serving.

This pesto chicken is rich, flavorful, and incredibly easy to prepare. The pesto adds a fresh and garlicky touch that enhances the chicken’s natural taste, making it a perfect dish for any occasion.

Garlic Butter Baked Chicken Thighs

These garlic butter baked chicken thighs are juicy, flavorful, and incredibly easy to make. The garlic-infused butter seeps into the meat, creating a dish that’s packed with rich, savory goodness.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a small bowl, mix melted butter, garlic powder, parsley, paprika, salt, and black pepper.
3. Rub the butter mixture over the chicken thighs, ensuring they’re well coated.
4. Bake for 30-35 minutes, until the skin is crispy and the chicken reaches an internal temperature of 165°F (75°C).
5. Let it rest for 5 minutes before serving.

These garlic butter baked chicken thighs are crispy on the outside and juicy on the inside, making them a delicious and comforting meal. Serve with roasted vegetables or a fresh salad for a complete dish.

Gluten-Free Baked Teriyaki Chicken

This gluten-free baked teriyaki chicken is a healthier alternative to takeout, featuring a homemade gluten-free teriyaki sauce that’s packed with sweet and savory flavors.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ¼ cup gluten-free soy sauce (tamari)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
• 1 teaspoon sesame seeds (for garnish)
• 1 green onion, sliced (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic powder. Heat over medium heat until slightly thickened. If you want a thicker sauce, mix cornstarch with water and stir it in.
3. Place the chicken breasts in the baking dish and pour the teriyaki sauce over them.
4. Bake for 25-30 minutes, basting with sauce occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
5. Garnish with sesame seeds and green onions before serving.

This gluten-free teriyaki chicken is flavorful, juicy, and perfect for serving over rice or steamed vegetables. It’s a healthier way to enjoy classic teriyaki flavors without gluten.

Baked Mediterranean Chicken

This gluten-free baked Mediterranean chicken is bursting with flavors from olives, tomatoes, and feta cheese. It’s a vibrant and satisfying dish that’s easy to make and incredibly delicious.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup cherry tomatoes, halved
• ¼ cup black olives, sliced
• ¼ cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Place the chicken breasts in the dish and drizzle with olive oil.
3. Season with oregano, garlic powder, salt, and black pepper.
4. Scatter the cherry tomatoes and olives around the chicken.
5. Bake for 25-30 minutes, until the chicken is fully cooked.
6. Sprinkle feta cheese over the top and serve warm.

This Mediterranean chicken is light, fresh, and packed with bold flavors. The combination of olives, tomatoes, and feta creates a delicious harmony that’s perfect for a gluten-free, healthy meal.

Enjoy these six additional gluten-free baked chicken recipes that bring a variety of flavors and textures to your

Gluten-Free Baked BBQ Chicken

This gluten-free baked BBQ chicken is the perfect combination of smoky, sweet, and savory flavors. It’s a simple dish that requires minimal effort but delivers maximum taste. The homemade gluten-free BBQ sauce ensures you get all the classic flavors without any gluten-related worries.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup gluten-free BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
2. Rub the chicken breasts with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken in the dish and brush with a generous amount of BBQ sauce.
4. Bake for 25-30 minutes, basting with more sauce halfway through, until the chicken is fully cooked.
5. Let it rest for 5 minutes before serving.

This baked BBQ chicken is juicy, flavorful, and packed with smoky sweetness. Serve it with coleslaw, roasted potatoes, or grilled vegetables for a delicious, well-rounded meal.

Gluten-Free Baked Dijon Herb Chicken

This gluten-free baked Dijon herb chicken is a tangy and aromatic dish that’s both healthy and delicious. The mustard and herb marinade infuses the chicken with bold flavors, making it tender and juicy.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix Dijon mustard, olive oil, honey, thyme, rosemary, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the mustard mixture and place them in the baking dish.
4. Bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
5. Let it rest for 5 minutes before serving.

This Dijon herb chicken is packed with flavor and pairs wonderfully with roasted vegetables or a fresh salad. The combination of tangy mustard and aromatic herbs makes it a standout dish.

Gluten-Free Baked Ranch Chicken

This gluten-free baked ranch chicken is coated in a homemade ranch seasoning blend, giving it a rich, herby, and slightly tangy flavor. It’s crispy on the outside, tender on the inside, and perfect for a comforting meal.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup almond flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, garlic powder, onion powder, dill, parsley, salt, and black pepper.
3. Rub the chicken breasts with olive oil, then coat them in the seasoning mixture.
4. Place the chicken on the baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown.
5. Let it rest for 5 minutes before serving.

This baked ranch chicken is crispy, flavorful, and incredibly satisfying. Serve it with mashed potatoes or a light side salad for a balanced meal.

Gluten-Free Baked Orange Glazed Chicken

This baked orange glazed chicken is a sweet and savory dish inspired by classic Asian flavors. The tangy orange sauce coats the chicken, creating a sticky, flavorful glaze that is both gluten-free and absolutely delicious.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup fresh orange juice
• 1 tablespoon gluten-free soy sauce (tamari)
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small saucepan, combine orange juice, soy sauce, honey, ginger, and garlic powder. Simmer over medium heat. Add the cornstarch mixture and stir until the sauce thickens.
3. Place the chicken breasts in the baking dish and brush with the orange glaze.
4. Bake for 25-30 minutes, basting with more sauce halfway through.
5. Let it rest for a few minutes before serving.

This baked orange chicken is sweet, tangy, and full of vibrant flavors. Serve it with steamed rice or sautéed greens for a delicious, Asian-inspired meal.

Gluten-Free Baked Lemon Pepper Chicken

This lemon pepper baked chicken is a light and flavorful dish that’s incredibly easy to make. The bright citrusy flavor combined with the warmth of black pepper creates a simple yet irresistible meal.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix olive oil, lemon juice, lemon zest, garlic powder, black pepper, and salt.
3. Coat the chicken with the mixture and place it in the baking dish.
4. Bake for 25-30 minutes, until the chicken is cooked through.
5. Let it rest for 5 minutes before serving.

This lemon pepper chicken is refreshing, zesty, and incredibly delicious. Pair it with roasted vegetables or a quinoa salad for a healthy and satisfying meal.

Gluten-Free Baked Greek Chicken

This Greek-style baked chicken is infused with Mediterranean flavors from garlic, oregano, and lemon. It’s juicy, tender, and packed with fresh, zesty flavors that make it a perfect weeknight dinner.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup crumbled feta cheese (optional)
• ¼ cup sliced black olives (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and black pepper.
3. Coat the chicken breasts with the mixture and place them in the baking dish.
4. Bake for 25-30 minutes, until the chicken is fully cooked.
5. If using, sprinkle feta cheese and olives over the chicken before serving.

This Greek baked chicken is light, flavorful, and pairs well with roasted potatoes, cucumber salad, or quinoa. The Mediterranean-inspired flavors make it a dish that’s both healthy and satisfying.

Gluten-Free Baked Honey Garlic Chicken

This baked honey garlic chicken is a perfect balance of sweet and savory flavors. The honey caramelizes beautifully in the oven, creating a deliciously sticky glaze, while the garlic adds a rich depth of flavor.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ¼ cup honey
• 2 tablespoons gluten-free soy sauce (tamari)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix honey, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken breasts in the baking dish and coat them with the honey garlic mixture.
4. Bake for 25-30 minutes, basting with more sauce halfway through, until the chicken is fully cooked.
5. Let it rest for a few minutes before serving.

This honey garlic chicken is tender, juicy, and packed with flavor. Serve it over rice or alongside steamed vegetables for a wholesome meal.

Gluten-Free Baked Coconut Chicken

Coconut lovers will adore this baked coconut chicken, which features a crispy, gluten-free coconut coating that adds texture and a hint of natural sweetness.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup shredded unsweetened coconut
• ¼ cup almond flour
• 1 egg
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, almond flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, beat the egg.
4. Dip the chicken breasts into the egg, then coat them in the coconut mixture.
5. Place on the baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown.
6. Let it rest for 5 minutes before serving.

This coconut chicken is crispy, flavorful, and perfect for dipping into a sweet chili sauce or pairing with a tropical fruit salad.

Gluten-Free Baked Parmesan Crusted Chicken

This gluten-free baked parmesan crusted chicken is crispy on the outside and tender on the inside, making it a perfect comfort food dish.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup grated parmesan cheese
• ¼ cup almond flour
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 egg

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix parmesan cheese, almond flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, beat the egg.
4. Dip the chicken breasts into the egg, then coat them in the parmesan mixture.
5. Place on the baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown.
6. Let it rest for a few minutes before serving.

This parmesan crusted chicken is flavorful, crispy, and perfect for serving with a side of roasted vegetables or a light salad.

Gluten-Free Baked Tandoori Chicken

This gluten-free baked tandoori chicken is marinated in a delicious blend of yogurt and spices, creating a tender and flavorful dish with an Indian-inspired twist.

Ingredients:

• 2 large boneless, skinless chicken breasts
• ½ cup plain Greek yogurt
• 1 teaspoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a bowl, mix yogurt, lemon juice, cumin, coriander, paprika, turmeric, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the marinade and let them sit for at least 20 minutes (or overnight for deeper flavor).
4. Place the chicken in the baking dish and bake for 25-30 minutes, until fully cooked.
5. Let it rest for 5 minutes before serving.

This tandoori chicken is bold, aromatic, and full of warm spices. Serve it with basmati rice or a cucumber yogurt sauce for a refreshing balance.

Gluten-Free Baked Maple Dijon Chicken

This maple Dijon baked chicken combines the sweetness of maple syrup with the tanginess of Dijon mustard for a simple yet delicious dish.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 teaspoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix Dijon mustard, maple syrup, olive oil, garlic powder, salt, and black pepper.
3. Coat the chicken breasts with the mixture and place them in the baking dish.
4. Bake for 25-30 minutes, basting with more sauce halfway through.
5. Let it rest for a few minutes before serving.

This maple Dijon chicken is sweet, tangy, and perfect for pairing with roasted vegetables or mashed sweet potatoes.

Gluten-Free Baked Paprika Chicken

This baked paprika chicken is a simple yet flavorful dish with a smoky, slightly spicy taste that enhances the natural flavor of the chicken.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Coat the chicken breasts with the mixture and place them in the baking dish.
4. Bake for 25-30 minutes, flipping halfway through, until fully cooked.
5. Let it rest for 5 minutes before serving.

This paprika chicken is smoky, slightly spicy, and incredibly delicious. Serve it with a side of roasted potatoes or a fresh green salad for a balanced meal.

Note: More recipes are coming soon