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If you’ve been craving a sweet treat that’s both satisfying and gluten-free, then you’re in the right place!
Gluten-free baked donuts are an absolute game changer for those who need or prefer to avoid gluten but still want to indulge in a delicious, comforting snack.
In this blog, we will explore some incredible recipes for gluten-free baked donuts that are light, fluffy, and packed with flavor.
Whether you love classic chocolate glaze, fruity fillings, or a spiced twist, these recipes will leave you wanting more – without any gluten in sight.
Ready to get baking?
33+ Irresistible Gluten-Free Baked Donut Recipes You Need to Try
Gluten-free baked donuts are the perfect way to satisfy your sweet tooth without compromising on flavor or texture.
Whether you’re baking for a special occasion, a cozy morning treat, or simply as a healthier alternative, these gluten-free recipes are sure to impress.
So, preheat your oven, grab your favorite gluten-free flour, and start baking the most delicious donuts you’ve ever had.
You won’t believe how easy and delicious these treats can be!
Enjoy the goodness, and don’t forget to share your creations with friends and family!
Cinnamon Sugar Baked Gluten-Free Donuts
These baked gluten-free donuts are a perfect combination of warm cinnamon and sugar. Light, fluffy, and with just the right amount of sweetness, they make a great treat for breakfast or a mid-day snack. Easy to make, these donuts require minimal ingredients, and the cinnamon-sugar coating adds a comforting crunch with every bite.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the gluten-free flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the donuts are baking, mix the cinnamon and sugar together in a shallow bowl.
- Once the donuts are done, allow them to cool for 5 minutes before gently removing them from the pan.
- Roll the warm donuts in the cinnamon-sugar mixture until fully coated.
These cinnamon sugar baked gluten-free donuts are easy to make and absolutely delicious. The lightness of the donut paired with the sweet, slightly spicy cinnamon coating creates the perfect combination of flavors. Whether you’re serving them for breakfast or sharing them with friends and family, these donuts will quickly become a favorite. Plus, since they’re baked, they’re a lighter alternative to fried donuts, making them an even better treat to enjoy anytime!
Chocolate Glazed Gluten-Free Donuts
These decadent chocolate-glazed gluten-free donuts are perfect for any chocolate lover. They feature a rich, moist donut base with a smooth, shiny chocolate glaze that will melt in your mouth. Whether you’re craving something indulgent or just want to treat yourself, these donuts are sure to satisfy your sweet tooth.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- ½ cup granulated sugar
- 1 large egg
- ½ cup milk (or dairy-free alternative)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
For Chocolate Glaze:
- ½ cup powdered sugar
- 2 tablespoons cocoa powder
- 1 tablespoon milk (or dairy-free alternative)
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, cocoa powder, and sugar.
- In a separate bowl, whisk together the egg, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until well combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract to make the glaze.
- Dip each donut into the chocolate glaze, allowing excess to drip off.
These chocolate-glazed gluten-free donuts are an indulgent treat that doesn’t compromise on taste or texture. The rich, cocoa-infused donut is the perfect base for the silky chocolate glaze, making these donuts truly irresistible. They’re simple enough to make on a weekend morning but special enough to serve at a party or brunch. The best part? They’re completely gluten-free, so everyone can enjoy a piece of this chocolatey delight!
Cinnamon Sugar Baked Gluten-Free Donuts
These baked gluten-free donuts are a perfect combination of warm cinnamon and sugar. Light, fluffy, and with just the right amount of sweetness, they make a great treat for breakfast or a mid-day snack. Easy to make, these donuts require minimal ingredients, and the cinnamon-sugar coating adds a comforting crunch with every bite.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the gluten-free flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the donuts are baking, mix the cinnamon and sugar together in a shallow bowl.
- Once the donuts are done, allow them to cool for 5 minutes before gently removing them from the pan.
- Roll the warm donuts in the cinnamon-sugar mixture until fully coated.
These cinnamon sugar baked gluten-free donuts are easy to make and absolutely delicious. The lightness of the donut paired with the sweet, slightly spicy cinnamon coating creates the perfect combination of flavors. Whether you’re serving them for breakfast or sharing them with friends and family, these donuts will quickly become a favorite. Plus, since they’re baked, they’re a lighter alternative to fried donuts, making them an even better treat to enjoy anytime!
Chocolate Glazed Gluten-Free Donuts
These decadent chocolate-glazed gluten-free donuts are perfect for any chocolate lover. They feature a rich, moist donut base with a smooth, shiny chocolate glaze that will melt in your mouth. Whether you’re craving something indulgent or just want to treat yourself, these donuts are sure to satisfy your sweet tooth.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- ½ cup granulated sugar
- 1 large egg
- ½ cup milk (or dairy-free alternative)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
For Chocolate Glaze:
- ½ cup powdered sugar
- 2 tablespoons cocoa powder
- 1 tablespoon milk (or dairy-free alternative)
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, cocoa powder, and sugar.
- In a separate bowl, whisk together the egg, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until well combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract to make the glaze.
- Dip each donut into the chocolate glaze, allowing excess to drip off.
These chocolate-glazed gluten-free donuts are an indulgent treat that doesn’t compromise on taste or texture. The rich, cocoa-infused donut is the perfect base for the silky chocolate glaze, making these donuts truly irresistible. They’re simple enough to make on a weekend morning but special enough to serve at a party or brunch. The best part? They’re completely gluten-free, so everyone can enjoy a piece of this chocolatey delight!
Lemon Poppy Seed Baked Gluten-Free Donuts
These lemon poppy seed baked gluten-free donuts offer a zesty citrus flavor balanced by the subtle crunch of poppy seeds. They’re light, fresh, and have just the right amount of sweetness to complement the tang of the lemon. Perfect for springtime or whenever you crave something bright and refreshing.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons poppy seeds
- 1 teaspoon lemon zest
- ¼ cup honey or maple syrup
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted coconut oil (or butter)
- 1 teaspoon vanilla extract
For Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, poppy seeds, and lemon zest.
- In a separate bowl, combine the honey (or maple syrup), eggs, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients and mix until smooth.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Once the donuts are cool, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
- Dip each donut into the glaze, allowing excess to drip off.
The lemon poppy seed baked gluten-free donuts are the perfect balance of sweet and tangy. The lemony flavor paired with the subtle crunch of poppy seeds creates a fresh, uplifting taste that makes these donuts stand out. The light lemon glaze adds a finishing touch of citrusy sweetness. These donuts are ideal for a bright and refreshing morning or an afternoon treat with tea. Plus, they’re a delicious way to enjoy a gluten-free dessert that everyone will love.
Maple Bacon Baked Gluten-Free Donuts
These maple bacon baked gluten-free donuts are a savory-sweet indulgence that’s perfect for brunch or a fun breakfast. The crispy bacon pairs wonderfully with the rich maple glaze, giving each bite a delicious balance of smoky and sweet. A unique twist on traditional donuts that combines two beloved breakfast flavors.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup brown sugar
- 2 teaspoons maple syrup
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 4 slices cooked bacon, chopped
For Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk (or dairy-free alternative)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine the gluten-free flour, baking powder, salt, and brown sugar.
- In another bowl, whisk together the egg, maple syrup, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until combined. Gently fold in the chopped bacon.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the donuts cool, whisk together the powdered sugar, maple syrup, and milk to make the glaze.
- Dip each donut into the maple glaze, allowing excess to drip off.
These maple bacon baked gluten-free donuts are a perfect combination of savory and sweet, with crispy bacon bits inside and a rich maple glaze coating the outside. Whether you’re a fan of sweet-and-salty flavors or looking to try something new, these donuts will definitely stand out at your next breakfast or brunch gathering. They’re a fun twist on traditional donuts, offering a delicious and unexpected flavor profile.
Apple Cinnamon Baked Gluten-Free Donuts
The combination of warm apple and cinnamon is a classic fall flavor, and these apple cinnamon baked gluten-free donuts bring that delicious combo to life in a soft, fluffy donut. The diced apples provide a juicy burst in every bite, while the cinnamon and sugar coating gives them an irresistible sweetness.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- 1 tablespoon melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and diced
For Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine the gluten-free flour, baking powder, salt, cinnamon, and brown sugar.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until combined. Gently fold in the diced apple.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, mix the cinnamon and sugar together in a shallow bowl.
- Roll the warm donuts in the cinnamon-sugar mixture until coated.
These apple cinnamon baked gluten-free donuts are the perfect comfort food. The soft texture of the donuts combined with the sweet apple chunks and the cinnamon-sugar coating creates a treat that’s both satisfying and delicious. They’re a great way to celebrate the flavors of fall, and they’re easy enough to enjoy all year round. Perfect with a cup of tea or coffee, they’re a cozy addition to any day.
Blueberry Lemon Baked Gluten-Free Donuts
Blueberries and lemon are a perfect pairing, and these blueberry lemon baked gluten-free donuts showcase this delightful combination beautifully. The burst of juicy blueberries inside each donut is complemented by a zesty lemon glaze, making these donuts a refreshing treat for any time of year.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon lemon zest
- ¼ cup granulated sugar
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, lemon zest, and sugar.
- In another bowl, whisk the egg, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined. Gently fold in the blueberries.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
- Dip each donut into the lemon glaze, allowing excess to drip off.
These blueberry lemon baked gluten-free donuts are light and flavorful, with a perfect balance of tart lemon and sweet blueberries. The fresh, fruity filling inside the soft donut combined with the tangy glaze makes these donuts an irresistible treat. They’re ideal for breakfast or a snack and are refreshing enough to be enjoyed during warmer months but comforting enough for any season.
Pumpkin Spice Baked Gluten-Free Donuts
A cozy and comforting treat, these pumpkin spice baked gluten-free donuts are perfect for fall. With a warm blend of spices like cinnamon, nutmeg, and cloves, they’ll fill your home with the aroma of autumn. The pumpkin adds a moist texture, making these donuts deliciously tender.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup pumpkin puree
- ½ cup brown sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
For Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk the pumpkin puree, brown sugar, eggs, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until well combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, mix the cinnamon and sugar together in a shallow bowl.
- Roll the warm donuts in the cinnamon-sugar mixture until coated.
These pumpkin spice baked gluten-free donuts are the epitome of fall flavors. The pumpkin gives them a rich, moist texture, while the warm spices make every bite feel like a cozy autumn hug. Coated in cinnamon sugar, these donuts are a delightful treat that will quickly become a seasonal favorite. They’re a perfect way to enjoy the flavors of fall in a healthier, baked version.
Peanut Butter Chocolate Chip Baked Gluten-Free Donuts
Peanut butter and chocolate are a classic combo, and these peanut butter chocolate chip baked gluten-free donuts are the perfect way to enjoy both flavors in a light, fluffy donut. The peanut butter base adds richness, while the chocolate chips give you a gooey, melty bite in every mouthful.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup peanut butter (smooth or chunky)
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
For Peanut Butter Glaze:
- ¼ cup peanut butter
- ¼ cup powdered sugar
- 2 tablespoons milk (or dairy-free alternative)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, and salt.
- In another bowl, mix the peanut butter, sugar, eggs, milk, and vanilla extract until smooth.
- Stir the wet ingredients into the dry ingredients until combined. Fold in the chocolate chips.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the peanut butter, powdered sugar, and milk to make the glaze.
- Drizzle the peanut butter glaze over each donut.
These peanut butter chocolate chip baked gluten-free donuts are a dream for peanut butter and chocolate lovers. The soft, rich peanut butter donuts are perfectly complemented by the melty chocolate chips and topped with a creamy peanut butter glaze. They’re a fun and indulgent treat that everyone can enjoy, and they’re gluten-free to boot!
Strawberry Shortcake Baked Gluten-Free Donuts
These strawberry shortcake baked gluten-free donuts combine the sweetness of ripe strawberries with the richness of a vanilla donut base. Topped with a creamy whipped cream glaze, they’re a delightful, light treat that’s perfect for spring or summer.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons melted butter (or coconut oil)
- 1 cup diced fresh strawberries
For Whipped Cream Glaze:
- ½ cup heavy cream (or coconut cream)
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until combined, then fold in the diced strawberries.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Drizzle the whipped cream glaze over the cooled donuts.
These strawberry shortcake baked gluten-free donuts are the epitome of a light, fruity dessert. The natural sweetness of strawberries, combined with the creamy whipped cream glaze, creates a perfect balance of flavors. They’re a lovely treat to share on a warm afternoon, or serve them as part of a special brunch or celebration. Everyone will enjoy the delicate, refreshing taste!
Coconut Lime Baked Gluten-Free Donuts
For a tropical twist, these coconut lime baked gluten-free donuts are a delicious combination of creamy coconut and tangy lime. With a light and fluffy texture, they’re the perfect treat for when you want a vacation in every bite.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup shredded unsweetened coconut
- 2 teaspoons lime zest
- ¼ cup honey or maple syrup
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
For Lime Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, shredded coconut, and lime zest.
- In another bowl, whisk the honey (or maple syrup), eggs, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, lime juice, and lime zest to make the glaze.
- Drizzle the lime glaze over the cooled donuts.
These coconut lime baked gluten-free donuts are a refreshing and indulgent treat that takes you to a tropical paradise. The shredded coconut adds texture and flavor, while the tangy lime glaze offers a zesty contrast. They make for a fun and unique dessert, ideal for those who love bright, citrusy flavors combined with rich coconut.
Chai Spice Baked Gluten-Free Donuts
These chai spice baked gluten-free donuts are packed with the warm, comforting flavors of chai tea, making them the perfect treat for cozy mornings or chilly afternoons. With a blend of cinnamon, cardamom, ginger, and cloves, these donuts will fill your kitchen with the most delicious aromas.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ cup brown sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
For Chai Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or dairy-free alternative)
- ½ teaspoon chai spice blend (or ground cinnamon)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
- In another bowl, whisk the brown sugar, eggs, milk, applesauce, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until well combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, milk, and chai spice to make the glaze.
- Drizzle the chai glaze over the cooled donuts.
These chai spice baked gluten-free donuts are rich with warm, aromatic spices that make them perfect for fall or winter. The glaze adds a silky sweetness that enhances the flavors without overpowering them. They’re a fantastic eat for anyone who loves the taste of chai or warm spiced drinks.
Raspberry Almond Baked Gluten-Free Donuts
These raspberry almond baked gluten-free donuts are the perfect combination of fruity and nutty flavors. The slightly tart raspberries balance beautifully with the sweet almond glaze, making these donuts a great option for breakfast or a light dessert.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon almond extract
- ¼ cup granulated sugar
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted butter (or coconut oil)
- 1 cup fresh raspberries (or frozen, thawed)
For Almond Glaze:
- 1 cup powdered sugar
- 1 tablespoon almond milk (or regular milk)
- ½ teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, whisk together the egg, milk, melted butter, and almond extract.
- Stir the wet ingredients into the dry ingredients, then gently fold in the raspberries.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, almond milk, and almond extract to make the glaze.
- Drizzle the almond glaze over the cooled donuts.
These raspberry almond baked gluten-free donuts are delicate and flavorful, offering a refreshing balance between the tartness of raspberries and the sweetness of almond glaze. They make for a beautiful, elegant dessert or a flavorful breakfast option.
S’mores Baked Gluten-Free Donuts
These s’mores baked gluten-free donuts capture the essence of a campfire treat with chocolate, marshmallow, and graham cracker flavors all in one. They’re perfect for anyone who loves the classic s’mores flavor but prefers a donut instead!
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup brown sugar
- 2 tablespoons cocoa powder
- ½ cup mini marshmallows
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
For S’mores Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- ¼ cup graham cracker crumbs
- ¼ cup mini marshmallows (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and cocoa powder.
- In another bowl, mix the egg, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until smooth.
- Fold in the mini marshmallows.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, milk, cocoa powder, and graham cracker crumbs to make the glaze.
- Dip each donut into the glaze and top with mini marshmallows.
These s’mores baked gluten-free donuts are a fun, nostalgic treat that brings all the flavors of a classic s’more into a soft, fluffy donut. The chocolatey glaze and graham cracker crumbs, along with the mini marshmallows, make these donuts the perfect indulgence for anyone with a sweet tooth.
Carrot Cake Baked Gluten-Free Donuts
These carrot cake baked gluten-free donuts are inspired by the classic dessert, combining the warmth of spices with the sweetness of carrots. With a creamy cream cheese glaze, they’re the perfect treat for spring or any time you want a healthier twist on a dessert.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup grated carrots
- ¼ cup brown sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted coconut oil (or butter)
- 1 teaspoon vanilla extract
For Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk (or dairy-free alternative)
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, milk, melted coconut oil, brown sugar, and vanilla extract.
- Stir in the grated carrots.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the cream cheese glaze over the cooled donuts.
These carrot cake baked gluten-free donuts are the perfect way to enjoy the flavors of carrot cake without the hassle of making a full cake. The soft, spiced donuts combined with the creamy glaze make them an irresistible treat for any occasion.
Mocha Baked Gluten-Free Donuts
These mocha baked gluten-free donuts combine the rich flavors of coffee and chocolate in a moist, light donut. Perfect for coffee lovers, these donuts are topped with a smooth mocha glaze that brings the coffee-chocolate combination to life in a way that’s sure to please.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup cocoa powder
- ¼ cup brown sugar
- 1 large egg
- ¾ cup brewed coffee (cooled)
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
For Mocha Glaze:
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, cocoa powder, and brown sugar.
- In another bowl, mix the egg, cooled brewed coffee, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, brewed coffee, cocoa powder, and vanilla extract to make the glaze.
- Dip each donut into the mocha glaze.
These mocha baked gluten-free donuts are a rich, coffee-infused treat that’s perfect for anyone who loves the mocha flavor combination. The donuts are moist and flavorful, and the mocha glaze adds an extra layer of deliciousness. Ideal for breakfast or an afternoon snack with a cup of coffee!
Chocolate Peanut Butter Baked Gluten-Free Donuts
For peanut butter and chocolate lovers, these baked gluten-free donuts are a dream come true. The rich chocolate donuts are topped with a creamy peanut butter glaze, creating the perfect balance of sweet and salty flavors.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
For Peanut Butter Glaze:
- ½ cup peanut butter
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (or dairy-free alternative)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, cocoa powder, and sugar.
- In another bowl, whisk the eggs, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until smooth.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the peanut butter, powdered sugar, and milk to make the glaze. Add more milk for a thinner consistency if needed.
- Drizzle the peanut butter glaze over the cooled donuts.
These chocolate peanut butter baked gluten-free donuts are indulgent yet light. The soft, chocolatey donut base paired with the rich peanut butter glaze creates a treat that’s sure to satisfy your sweet tooth. Great for dessert or a special breakfast!
Cherry Almond Baked Gluten-Free DonutsThese cherry almond baked gluten-free donuts are a sweet and fruity treat, perfect for anyone who loves the combination of cherries and almonds. With a soft texture and a hint of almond flavor, these donuts are perfect for breakfast or as a dessert.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon almond extract
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted butter (or coconut oil)
- 1 cup fresh or frozen cherries, chopped
For Almond Glaze:
- 1 cup powdered sugar
- 1 tablespoon almond milk (or regular milk)
- ½ teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and almond extract.
- Stir the wet ingredients into the dry ingredients, then fold in the chopped cherries.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, almond milk, and almond extract to make the glaze.
- Drizzle the almond glaze over the cooled donuts.
These cherry almond baked gluten-free donuts are a delicious combination of sweet, tart cherries and nutty almond flavors. The soft texture of the donuts, along with the sweet almond glaze, creates a perfectly balanced treat. Perfect for special occasions or a lovely breakfast.
Banana Nut Baked Gluten-Free Donuts
These banana nut baked gluten-free donuts combine the rich flavor of ripe bananas with crunchy nuts for a satisfying and flavorful breakfast treat. A great way to use up overripe bananas, these donuts are moist, nutty, and topped with a simple glaze.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup mashed ripe banana (about 1 medium banana)
- ¼ cup brown sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans
For Maple Glaze:
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk (or dairy-free alternative)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
- In another bowl, mash the banana and whisk in the brown sugar, eggs, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients, then fold in the chopped nuts.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, maple syrup, and milk to make the glaze.
- Drizzle the maple glaze over the cooled donuts.
These banana nut baked gluten-free donuts are a great combination of flavors and textures. The moist, banana-flavored donuts are studded with crunchy nuts, and the maple glaze gives them an extra layer of sweetness. They make a fantastic breakfast or snack!
Pineapple Coconut Baked Gluten-Free Donuts
These pineapple coconut baked gluten-free donuts bring the flavors of a tropical vacation into a soft, fluffy donut. The combination of sweet pineapple and coconut creates a refreshing, tropical treat that’s perfect for a summer day.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup canned crushed pineapple, drained
- ¼ cup shredded coconut
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted coconut oil (or butter)
- 1 teaspoon vanilla extract
For Coconut Glaze:
- 1 cup powdered sugar
- 2 tablespoons coconut milk (or regular milk)
- ¼ cup shredded coconut (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, combine the crushed pineapple, shredded coconut, eggs, milk, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar and coconut milk to make the glaze.
- Drizzle the coconut glaze over the cooled donuts and top with shredded coconut.
These pineapple coconut baked gluten-free donuts are tropical, sweet, and light. The pineapple adds a fresh, fruity flavor, while the coconut brings a hint of nuttiness and texture. Topped with a coconut glaze, these donuts will transport you straight to the tropics!
Lemon Poppy Seed Baked Gluten-Free Donuts
These lemon poppy seed baked gluten-free donuts are light and zesty, offering a refreshing citrus flavor with a slight crunch from the poppy seeds. They’re perfect for a spring or summer brunch, adding brightness to your morning.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 teaspoons lemon zest
- 2 tablespoons poppy seeds
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup milk (or dairy-free alternative)
- ¼ cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
For Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, lemon zest, and poppy seeds.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until smooth.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the donuts cool, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
- Drizzle the lemon glaze over the cooled donuts.
These lemon poppy seed baked gluten-free donuts are fresh, tangy, and perfectly light. The poppy seeds add a slight crunch, while the lemon glaze gives them a tart sweetness that’s perfect for a bright morning.
Note: More recipes are coming soon
