36+ Flavorful Gluten-Free Baked Haddock Recipes for a Perfect Meal

Are you a seafood lover who’s also on the lookout for gluten-free meal ideas?

Then, you’re in the right place! Baked haddock is not only a delicious, flaky fish, but it’s also easy to prepare and perfect for a healthy dinner.

Whether you’re dealing with gluten sensitivity or simply trying to make smarter food choices, these gluten-free baked haddock recipes are packed with flavor and sure to become favorites in your kitchen.

In this article, we’ll walk you through some creative and simple ways to bake haddock to perfection, without any gluten in sight.

From crispy coatings to zesty marinades, these recipes are perfect for satisfying your cravings while keeping your meals light and nutritious.

36+ Flavorful Gluten-Free Baked Haddock Recipes for a Perfect Meal

Gluten-free baked haddock is a fantastic way to enjoy a nutritious, flavorful meal without compromising on taste or texture.

With these recipes, you can easily incorporate this delicious fish into your weekly meal rotation, knowing you’re not only treating your taste buds but also making healthier choices.

Whether you’re preparing a simple dish or experimenting with bold flavors, the options are endless.

Enjoy these gluten-free baked haddock recipes and get ready to impress your family and friends with a tasty seafood dish that everyone can enjoy!

Lemon Herb Baked Haddock

This gluten-free baked haddock recipe is light and refreshing, perfect for a healthy dinner option. The delicate fish is baked with a combination of lemon, garlic, and fresh herbs, resulting in a flavorful yet simple dish. With just a few ingredients and minimal preparation time, this meal is ideal for busy weeknights.

Ingredients

• 4 haddock fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, garlic, lemon juice, lemon zest, parsley, dill, salt, and pepper.
4. Pour the mixture over the haddock fillets, ensuring they are evenly coated.
5. Bake in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork.
6. Serve immediately with extra lemon wedges on the side.

Baking haddock with lemon and fresh herbs results in a wonderfully light and flavorful dish that pairs well with a variety of sides like roasted vegetables or a crisp green salad. This recipe is a great option for those following a gluten-free diet without compromising on taste. The lightness of the fish combined with the bright citrus flavors will leave you feeling satisfied but not overly full, making it a great choice for a nutritious, guilt-free meal.

Crispy Gluten-Free Baked Haddock

For those who enjoy a crispy texture without frying, this gluten-free baked haddock recipe delivers just that. Using a gluten-free breadcrumb coating, this recipe ensures you get the perfect crunch, with a tender fish inside. It’s a great option if you’re craving something crunchy but want to keep it healthy and gluten-free.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 eggs, beaten
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lightly coat it with olive oil.
3. In a shallow bowl, mix together gluten-free breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
4. Dip each haddock fillet into the beaten eggs, then coat it with the breadcrumb mixture.
5. Place the coated fillets onto the prepared baking sheet.
6. Drizzle the fillets with a little olive oil to help them crisp up during baking.
7. Bake for 12–15 minutes, or until the fish is golden brown and flakes easily with a fork.

The crispy coating on this baked haddock offers a satisfying crunch without the mess of frying. The combination of Parmesan cheese and gluten-free breadcrumbs creates a deliciously crispy crust that perfectly complements the soft, flaky haddock. This recipe is great for anyone looking for a healthier alternative to traditional fried fish without sacrificing texture and flavor.

Garlic Butter Baked Haddock

This garlic butter baked haddock recipe is a rich and savory option for those who want a more indulgent meal while still keeping it gluten-free. The buttery garlic sauce enhances the natural flavor of the haddock, making each bite melt-in-your-mouth delicious.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish.
3. In a bowl, mix together the melted butter, minced garlic, lemon juice, parsley, paprika, salt, and pepper.
4. Pour the garlic butter mixture over the haddock fillets, making sure they are well coated.
5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.
6. Garnish with additional parsley before serving.

The garlic butter adds richness and depth to the mild flavor of the haddock, making this dish an instant favorite for anyone who loves savory, buttery flavors. It’s simple to prepare but feels luxurious, making it perfect for a special dinner or to impress guests. Paired with gluten-free pasta or steamed vegetables, this meal is sure to be a hit.

Baked Haddock with Parmesan and Panko Crust

This crispy gluten-free baked haddock recipe features a delicious crust made from a combination of gluten-free panko breadcrumbs and Parmesan cheese. The fish is perfectly baked, allowing the crust to become golden and crispy while keeping the fish moist and tender inside.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 cup gluten-free panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lightly coat it with olive oil.
3. In a bowl, combine the gluten-free panko breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Spread Dijon mustard on each haddock fillet, then press the fillets into the breadcrumb mixture, coating each side evenly.
5. Arrange the fillets on the prepared baking sheet and drizzle with lemon juice.
6. Bake for 15-20 minutes, or until the fish flakes easily and the crust is golden brown.

This baked haddock recipe offers a crunchy, savory coating that perfectly complements the delicate fish. The Parmesan adds a sharp, tangy flavor, while the panko creates a light, crisp texture. It’s an easy yet impressive dish that can be paired with a variety of sides for a wholesome meal.

Baked Haddock with Spinach and Feta

For a more Mediterranean-inspired baked haddock, this recipe combines fresh spinach, creamy feta, and a hint of lemon to create a flavorful and filling dish. The fish is baked on a bed of spinach, allowing it to absorb the flavors and remain moist and tender.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the spinach and cook until wilted. Season with salt and pepper.
4. Spread the cooked spinach mixture evenly on the bottom of a baking dish.
5. Place the haddock fillets on top of the spinach, then sprinkle with crumbled feta and drizzle with lemon juice.
6. Bake for 15-20 minutes, or until the fish flakes easily with a fork.

This recipe is full of flavor and nutrients, with the spinach providing a fresh base and the feta offering a creamy, tangy contrast. The addition of garlic and lemon enhances the overall brightness of the dish, making it an excellent option for a light and healthy meal.

Baked Haddock with Tomatoes and Olives

This Mediterranean-inspired recipe brings together the rich flavors of tomatoes, olives, and garlic to create a delicious topping for baked haddock. The tangy tomatoes and briny olives pair beautifully with the mild haddock, making this dish a flavorful and satisfying meal.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish.
3. In a bowl, mix together the cherry tomatoes, olives, olive oil, garlic, oregano, salt, and pepper.
4. Spoon the tomato and olive mixture over the haddock fillets.
5. Bake for 15-18 minutes, or until the fish flakes easily with a fork.

The combination of tomatoes and olives adds a bright, savory contrast to the light haddock, while the oregano and garlic deepen the flavor. This recipe is an easy way to enjoy Mediterranean-inspired flavors and is great paired with a side of gluten-free rice or roasted vegetables.

Baked Haddock with a Coconut Crust

For a tropical twist, this baked haddock recipe uses coconut flour and shredded coconut to create a crunchy, slightly sweet crust. It’s perfect for anyone looking for a unique flavor combination that still keeps the dish gluten-free.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/2 cup shredded coconut
• 1/4 cup coconut flour
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lightly coat it with olive oil.
3. In a bowl, mix together the shredded coconut, coconut flour, paprika, salt, and pepper.
4. Dip each haddock fillet into the beaten egg, then coat it with the coconut mixture.
5. Arrange the fillets on the prepared baking sheet and drizzle with olive oil.
6. Bake for 12–15 minutes, or until the fish is golden brown and flakes easily.

The coconut crust gives this baked haddock a unique, tropical flair, with a subtle sweetness that balances the savory flavor of the fish. This recipe is great for those looking for a lighter, flavorful crust without using traditional beadcrumbs.

Baked Haddock with Avocado and Cilantro Lime Sauce

This fresh and vibrant baked haddock recipe combines creamy avocado and a tangy cilantro lime sauce, creating a flavorful and satisfying meal. The richness of the avocado complements the lightness of the haddock, while the lime and cilantro bring a bright and zesty touch.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish and drizzle with olive oil.
3. Bake the fillets for 12-15 minutes, or until the fish flakes easily with a fork.
4. In a small bowl, mix together the mashed avocado, lime juice, cilantro, salt, and pepper.
5. Serve the baked haddock fillets topped with the avocado cilantro lime sauce.

This dish is both refreshing and creamy, with the avocado providing richness and the lime adding a zesty kick. The cilantro brings a fresh, herbal note to balance the dish. It’s a great option for anyone who loves avocado and is looking for a new way to enjoy baked haddock.

Baked Haddock with Mustard and Herb Crust

This mustard and herb crust adds an extra layer of flavor to your baked haddock. The tangy mustard combines with a variety of fresh herbs to create a flavorful coating that enhances the fish’s natural sweetness. The perfect dish for those who enjoy bold, savory flavors.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the haddock fillets in a baking dish.
3. In a small bowl, whisk together Dijon mustard, honey, thyme, rosemary, salt, and pepper.
4. Spread the mustard mixture evenly over the fillets.
5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.

The mustard and herb crust adds a tangy, aromatic flavor that complements the mild haddock perfectly. This is a simple yet bold dish that brings a fresh take to baked fish, making it an excellent choice for those looking for something a bit different from the usual recipes.

Baked Haddock with Lemon Garlic Butter Sauce

This easy-to-make baked haddock recipe features a luscious lemon garlic butter sauce that enhances the delicate flavor of the fish. The buttery sauce is zesty and aromatic, perfectly complementing the flaky texture of the haddock for a flavorful, satisfying dish.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish.
3. In a bowl, whisk together melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper.
4. Pour the butter sauce evenly over the haddock fillets.
5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.

This dish is a wonderful combination of richness from the butter and freshness from the lemon and garlic. The light haddock takes on a beautifully flavorful profile, making this recipe ideal for a comforting yet fresh meal. You can serve it with steamed veggies or gluten-free pasta to complete the meal.

Baked Haddock with Sweet Chili Glaze

For those who like a sweet and spicy twist, this baked haddock recipe features a sweet chili glaze that adds a layer of heat and sweetness. The fish is perfectly baked with a hint of heat and sugar, resulting in a dynamic and exciting flavor profile.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce (gluten-free)
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, grated
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets on a baking sheet lined with parchment paper.
3. In a bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, ginger, salt, and pepper.
4. Pour the sweet chili glaze over the fillets.
5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.

This recipe brings together the perfect balance of sweetness and heat, creating an exciting twist on baked haddock. The glaze caramelizes slightly during baking, providing a beautiful finish to the dish. Serve it with a side of rice or a crisp salad for a complete meal.

Baked Haddock with Pesto Crust

If you’re a fan of pesto, this baked haddock recipe is the perfect way to enjoy it. The pesto crust adds a fragrant, herbal layer of flavor to the fish, making each bite aromatic and savory. It’s a great way to use fresh basil and bring bold Mediterranean flavors to your meal.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/4 cup gluten-free breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets on a baking sheet lined with parchment paper.
3. Spread a layer of pesto sauce evenly over each fillet.
4. In a small bowl, combine gluten-free breadcrumbs, Parmesan cheese, salt, and pepper.
5. Sprinkle the breadcrumb mixture over the pesto-coated fillets.
6. Bake for 12–15 minutes, or until the fish flakes easily and the crust is golden brown.

The pesto gives the haddock a fresh, herby flavor that pairs beautifully with the crispy breadcrumb crust. This recipe is ideal for pesto lovers looking for a delicious, gluten-free meal. Serve it with roasted vegetables or a side of quinoa to complete the dish.

Baked Haddock with Roasted Red Pepper Sauce

This baked haddock recipe features a roasted red pepper sauce that’s both smoky and slightly sweet. The smooth sauce creates a rich coating over the flaky haddock, adding a wonderful depth of flavor while still allowing the fish to remain the star of the dish.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 jar (about 12 oz) roasted red peppers, drained
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish.
3. In a blender or food processor, blend the roasted red peppers, olive oil, garlic, basil, salt, and pepper until smooth.
4. Pour the red pepper sauce over the haddock fillets.
5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.

The roasted red pepper sauce adds a rich, smoky flavor that complements the mild haddock beautifully. This dish is not only flavorful but also visually striking, with the vibrant red sauce contrasting against the white fish. Pair it with steamed asparagus or rice for a delicious meal.

Baked Haddock with Bacon and Brussels Sprouts

For a hearty, savory take on baked haddock, this recipe pairs the fish with crispy bacon and roasted Brussels sprouts. The smoky bacon adds a wonderful depth of flavor, while the Brussels sprouts provide a slight bitterness that balances the richness of the fish.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 4 slices of bacon, chopped
• 1 cup Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, add olive oil and sauté the Brussels sprouts until slightly browned, about 5 minutes.
4. Arrange the haddock fillets on a baking sheet and season with salt and pepper.
5. Scatter the sautéed Brussels sprouts around the fish and top with crispy bacon.
6. Sprinkle with fresh thyme and bake for 12–15 minutes, or until the fish flakes easily with a fork.

This dish is a great combination of savory, smoky, and earthy flavors, with the crispy bacon and roasted Brussels sprouts providing a satisfying contrast to the light haddock. It’s a complete meal in one dish, making it perfect for dinner.

Baked Haddock with Caper and Olive Tapenade

For a Mediterranean-inspired twist, this baked haddock is topped with a tangy caper and olive tapenade. The tapenade is briny and full of flavor, complementing the mild fish perfectly. This dish is great for anyone who enjoys bold, savory flavors.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tablespoons capers, drained
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets on a baking sheet.
3. In a small bowl, combine olives, capers, olive oil, lemon juice, parsley, salt, and pepper.
4. Spoon the tapenade mixture over the haddock fillets.
5. Bake for 12–15 minutes, or until the fish flakes easily with a fork.

The briny capers and olives in this tapenade add a wonderful punch of flavor, elevating the mild haddock. This dish is both refreshing and full of depth, perfect for anyone who loves Mediterranean cuisine. Serve with a side of roasted potatoes or a fresh cucumber salad.

Baked Haddock with Garlic Lemon and Capers

A simple yet elegant recipe, this baked haddock is enhanced with a garlicky lemon and caper sauce. The briny capers and fresh garlic add a savory depth to the fish, while the lemon keeps everything bright and refreshing.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon capers, drained and chopped
• Juice and zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish.
3. In a small pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the capers, lemon juice, and zest to the pan, and cook for another 2 minutes.
5. Pour the garlic-lemon-caper sauce over the fish fillets.
6. Sprinkle fresh parsley on top and season with salt and pepper.
7. Bake for 12–15 minutes, or until the fish flakes easily with a fork.

The garlic-lemon-caper sauce creates a delightful burst of flavor while allowing the mild haddock to shine. This dish is ideal for those seeking a light yet savory meal, full of tangy and fresh flavors. Serve with a side of quinoa or roasted root vegetables for a well-rounded meal.

Baked Haddock with Mango Salsa

For a fresh, tropical twist on baked haddock, this recipe features a vibrant mango salsa that adds a sweet and tangy contrast to the flaky fish. The salsa is easy to prepare and brings a burst of color and flavor to the plate.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 mango, diced
• 1/2 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish and season with salt and pepper.
3. Bake the fish for 12–15 minutes, or until it flakes easily with a fork.
4. While the fish bakes, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, olive oil, salt, and pepper in a bowl.
5. Once the fish is done, top each fillet with a generous spoonful of mango salsa and serve.

The combination of sweet mango, zesty lime, and fresh cilantro creates a refreshing topping for the mild haddock. The tropical flavors will transport you to warmer climates, making this an ideal dish for summer or when you want to brighten up your meal.

Baked Haddock with Tomato Basil Sauce

This baked haddock is paired with a simple yet delicious tomato basil sauce that brings fresh, herbaceous flavors to the fish. The tomato sauce adds depth and richness, while the basil gives it a fragrant, savory touch.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish.
3. In a small saucepan, heat olive oil over medium heat. Add diced tomatoes, balsamic vinegar, oregano, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly.
4. Pour the tomato basil sauce over the haddock fillets.
5. Sprinkle fresh basil on top and bake for 12–15 minutes, or until the fish flakes easily with a fork.

This baked haddock recipe features a simple, flavorful tomato basil sauce that perfectly complements the fish. The acidity from the tomatoes and the fragrance from the basil create a fresh, savory balance. It pairs well with a gluten-free pasta or a side of steamed green beans for a complete meal.

Baked Haddock with Herbed Cream Cheese

For a rich and creamy version of baked haddock, this recipe uses a herbed cream cheese topping that adds flavor and texture. The cream cheese mixture is easy to prepare and provides a velvety finish to the mild fish.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/4 cup cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cream cheese, parsley, dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth.
3. Arrange the haddock fillets in a baking dish and spread the herbed cream cheese mixture over the top of each fillet.
4. Bake for 12–15 minutes, or until the fish is cooked through and the cream cheese topping is lightly golden.

This dish is rich, creamy, and full of flavor, thanks to the herbed cream cheese topping. The dill and parsley add freshness, while the garlic powder and lemon juice balance out the richness. It’s perfect for a comforting yet gluten-free meal. Serve with roasted potatoes or a simple salad.

Baked Haddock with Spicy Sriracha Mayo

If you like a little heat in your meals, this baked haddock recipe features a spicy Sriracha mayo topping that adds a tangy kick. The spicy mayo is creamy and flavorful, perfectly complementing the mild fish.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 1/4 cup mayonnaise (gluten-free)
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets on a baking sheet.
3. In a small bowl, mix together mayonnaise, Sriracha, lime juice, sesame oil, salt, and pepper.
4. Spread the spicy mayo mixture evenly over the top of each fillet.
5. Bake for 12–15 minutes, or until the fish is cooked through and the topping is golden and bubbly.

The spicy Sriracha mayo creates a flavorful, creamy coating on the haddock, adding a kick without overwhelming the fish. This recipe is ideal for anyone who enjoys a bit of spice and is looking for a bold yet gluten-free dish. It pairs well with a side of rice or sautéed greens.

Baked Haddock with Parsnip Mash

For a comforting, hearty dish, this baked haddock recipe is paired with creamy parsnip mash, which adds a slightly sweet and earthy flavor that complements the fish perfectly. The mash is a great alternative to traditional mashed potatoes and is naturally gluten-free.

Ingredients:

• 4 haddock fillets (about 6 ounces each)
• 2 large parsnips, peeled and chopped
• 1/4 cup unsalted butter
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the haddock fillets in a baking dish and season with salt and pepper.
3. Bake the fish for 12–15 minutes, or until it flakes easily with a fork.
4. While the fish bakes, cook the parsnips in boiling water for 10-12 minutes, or until tender.
5. Drain the parsnips and mash them with butter and milk. Season with salt and pepper.
6. Serve the baked haddock with a generous scoop of parsnip mash and garnish with fresh thyme.

The creamy parsnip mash offers a rich, comforting texture that balances the light, flaky haddock. The natural sweetness of the parsnips pairs beautifully with the savory fish. This recipe makes a satisfying, gluten-free meal that’s perfect for a cozy dinner.

Note: More recipes are coming soon