35+ Healthy Gluten-Free Baked Halibut Recipes You Need to Try

Halibut is a versatile and mild fish that can elevate any meal with its tender, flaky texture and delicate flavor.

For those who follow a gluten-free lifestyle, finding delicious, safe recipes that cater to dietary needs is essential. That’s where gluten-free baked halibut recipes come in.

Whether you’re hosting a dinner party, preparing a weeknight meal, or simply craving something healthy, these recipes offer the perfect balance of simplicity and flavor.

In this blog, we’ll share a selection of gluten-free baked halibut recipes that will leave you coming back for more. Get ready to bake up some delicious meals that are not only good for you but also easy to prepare!

35+ Healthy Gluten-Free Baked Halibut Recipes You Need to Try

Gluten-free eating doesn’t have to mean sacrificing flavor, and with these baked halibut recipes, you can enjoy a nutritious and satisfying meal that fits into your dietary needs.

Whether you prefer a classic lemon herb seasoning or something with a bit of a kick, these recipes will help you create restaurant-quality dishes right at home.

So, the next time you’re in the mood for seafood, why not bake a halibut fillet?

These recipes will have you hooked—no gluten required!

Baked Halibut with Lemon Garlic Butter

This simple yet flavorful baked halibut recipe features a luscious lemon garlic butter sauce that enhances the mild taste of the fish. With a gluten-free touch, this dish is perfect for those looking for a quick and satisfying meal. The butter sauce, paired with fresh herbs and a hint of tangy lemon, creates a mouthwatering experience.

Ingredients:

• 4 halibut fillets
• 1/4 cup melted butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the melted butter, garlic, lemon zest, lemon juice, parsley, salt, and pepper.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Pour the lemon garlic butter mixture over the halibut fillets, ensuring they are well-coated.
5. Bake for 15-20 minutes or until the halibut flakes easily with a fork.
6. Garnish with additional parsley and lemon slices before serving.

This baked halibut recipe is a crowd-pleaser, offering a delightful balance of savory and zesty flavors. The lemon garlic butter sauce not only keeps the fish moist but also elevates its natural taste, making each bite irresistible. Serve with a side of roasted vegetables or a fresh salad for a complete gluten-free meal.

Crispy Baked Halibut with Almond Crust

For those who enjoy a crunchy, nutty exterior on their fish, this crispy baked halibut with almond crust is the perfect choice. The almond meal creates a gluten-free, crunchy coating, while the halibut inside remains flaky and tender. It’s an ideal option for a low-carb, flavorful dinner that pairs beautifully with fresh vegetables or quinoa.

Ingredients:

• 4 halibut fillets
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix the almond flour, Parmesan cheese, thyme, paprika, garlic powder, salt, and pepper.
3. Dip each halibut fillet into the beaten eggs, then dredge it in the almond flour mixture, pressing gently to coat.
4. Heat olive oil in a large oven-safe skillet over medium heat.
5. Add the coated fillets to the skillet and cook for 2-3 minutes per side, just until golden brown.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the halibut flakes easily.

The crispy almond crust provides a satisfying crunch while maintaining the delicate texture of the halibut. It’s an impressive and nutritious meal that offers a great balance of protein and healthy fats. Pair it with a side of steamed broccoli or a simple cauliflower mash for a truly delightful gluten-free dinner.

Baked Halibut with Pesto and Roasted Tomatoes

This baked halibut with pesto and roasted tomatoes recipe combines Mediterranean flavors for a vibrant and tasty dish. The creamy pesto adds richness, while the roasted tomatoes bring a burst of sweetness that complements the fish perfectly. With its gluten-free nature, it’s a perfect option for a flavorful and healthy dinner.

Ingredients:

• 4 halibut fillets
• 1/2 cup homemade or store-bought pesto (ensure gluten-free)
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the halved cherry tomatoes with olive oil, red pepper flakes, salt, and pepper, and spread them out on a baking sheet.
3. Roast the tomatoes in the oven for 15 minutes, then remove and set aside.
4. Place the halibut fillets on a separate baking sheet and top each fillet with a generous spoonful of pesto.
5. Return the fillets to the oven and bake for 12-15 minutes, or until the fish flakes easily.
6. Serve the halibut fillets with the roasted tomatoes on top and garnish with fresh basil.

This baked halibut with pesto and roasted tomatoes offers a perfect marriage of fresh, zesty, and savory flavors. The pesto provides a creamy richness, while the roasted tomatoes bring a touch of sweetness and acidity, making each bite well-balanced. This gluten-free recipe is an excellent choice for a light yet filling dinner, paired with a side of quinoa or a green salad for extra freshness.

Baked Halibut with Herb-Crusted Parmesan Topping

This herb-crusted Parmesan-topped baked halibut brings together a savory blend of herbs and cheese, creating a flavorful and crispy finish. The gluten-free topping is perfectly crunchy, adding a rich, cheesy layer that enhances the natural flavor of the halibut. It’s a light, yet indulgent dish that works beautifully for dinner or a special occasion.

Ingredients:

• 4 halibut fillets
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp garlic powder
• 1 tbsp melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine gluten-free breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Brush each halibut fillet with melted butter, then generously coat with the breadcrumb mixture.
4. Place the fillets on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the fish flakes easily and the topping is golden brown.

The herb-crusted Parmesan topping gives this baked halibut an extra layer of flavor and texture, making it a satisfying gluten-free main course. The fresh herbs complement the mildness of the fish, while the crispy crust adds a delightful crunch. It’s a great dish to serve with a side of steamed asparagus or a mixed greens salad for a well-rounded meal.

Baked Halibut with Dijon Mustard and Honey Glaze

For a touch of sweetness and tang, this baked halibut with Dijon mustard and honey glaze is a winning combination. The glaze caramelizes beautifully during baking, infusing the fish with a zesty yet sweet flavor. It’s a simple and elegant dish that’s perfect for a quick yet flavorful gluten-free meal.

Ingredients:

• 4 halibut fillets
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Spoon the Dijon honey glaze over each fillet, making sure they are well-coated.
5. Bake for 15-18 minutes, or until the fish flakes easily and the glaze has slightly caramelized.
6. Garnish with fresh dill before serving.

The sweet and tangy glaze in this recipe elevates the natural flavors of the halibut, making each bite both delicious and satisfying. The Dijon mustard adds a touch of sharpness, while the honey brings a subtle sweetness, making this gluten-free dish a perfect balance of flavors. Serve it with roasted sweet potatoes or quinoa for a wholesome, gluten-free dinner.

Baked Halibut with Coconut Lime Crust

For a tropical twist, this baked halibut with coconut lime crust brings a refreshing combination of flavors. The coconut crust adds a satisfying crunch while the lime gives the dish a zesty, citrusy finish. It’s a gluten-free recipe that transports you to a beachside retreat with every bite.

Ingredients:

• 4 halibut fillets
• 1/2 cup unsweetened shredded coconut
• Zest and juice of 1 lime
• 1/4 cup gluten-free breadcrumbs
• 1/4 tsp paprika
• 1 tbsp coconut oil, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix the shredded coconut, lime zest, lime juice, gluten-free breadcrumbs, paprika, salt, and pepper.
3. Brush the halibut fillets with melted coconut oil, then coat them with the coconut-lime mixture.
4. Place the fillets on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the fish is flaky and the coconut crust is golden brown.

This baked halibut with coconut lime crust is a vibrant and flavorful dish that brings the tropical elements of coconut and lime together in a light, gluten-free recipe. The crunchy coconut crust provides texture while the lime adds a refreshing tang, making this dish a perfect option for a sunny dinner. Pair it with a side of sautéed greens or a mango salad for a refreshing meal.

Baked Halibut with Mango Salsa

This baked halibut with mango salsa is an explosion of fresh, tropical flavors. The tender halibut is complemented by a vibrant, tangy salsa that combines the sweetness of mango, the acidity of lime, and the heat of jalapeño. It’s a delightful and healthy gluten-free dish that works beautifully for a summer dinner or a special occasion.

Ingredients:

• 4 halibut fillets
• 2 ripe mangoes, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped
• Zest and juice of 1 lime
• 2 tbsp cilantro, chopped
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
4. While the fish bakes, prepare the mango salsa by mixing the diced mango, red onion, jalapeño, lime zest, lime juice, cilantro, salt, and pepper in a bowl.
5. Once the fish is done, top each fillet with a generous scoop of mango salsa and serve.

The fresh mango salsa perfectly balances the mild flavor of the halibut, creating a dish that’s both refreshing and satisfying. The heat from the jalapeño adds a kick, while the cilantro and lime bring freshness and brightness to the plate. This gluten-free recipe is ideal for serving with rice or grilled vegetables for a complete meal.

Baked Halibut with Tomato Basil Pesto

This baked halibut with tomato basil pesto offers a burst of fresh, herby flavors combined with the savory depth of sun-dried tomatoes. The pesto is a perfect pairing with the halibut, creating a deliciously rich yet light meal. It’s an easy gluten-free recipe that delivers plenty of flavor in a short amount of time.

Ingredients:

• 4 halibut fillets
• 1/2 cup tomato basil pesto (store-bought or homemade, gluten-free)
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Spread a generous amount of tomato basil pesto over each fillet.
4. Sprinkle with Parmesan cheese (if using) and bake for 12-15 minutes, or until the fish flakes easily.
5. Garnish with fresh basil and serve.

This baked halibut with tomato basil pesto is a quick, flavorful dish that combines the tang of pesto with the smooth texture of halibut. The rich pesto adds an Italian flair, while the Parmesan brings a savory element that enhances the fish. Serve with a side of sautéed spinach or a light pasta for a delicious and gluten-free Italian-inspired dinner.

Baked Halibut with Avocado Salsa

This baked halibut with avocado salsa is a fresh, healthy, and light gluten-free recipe that offers a perfect balance of creamy and tangy flavors. The rich avocado salsa adds a smooth texture to the flaky fish, and the combination of lime and cilantro brings a refreshing finish.

Ingredients:

• 4 halibut fillets
• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• Zest and juice of 1 lime
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil, and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily.
4. While the fish bakes, prepare the avocado salsa by gently mixing the diced avocados, red onion, cilantro, lime zest, lime juice, salt, and pepper in a bowl.
5. Once the fish is ready, top with the avocado salsa and serve immediately.

The combination of creamy avocado and fresh, tangy lime with the tender halibut creates a light, satisfying meal. This gluten-free dish is perfect for a healthy dinner, and can be served with a side of roasted potatoes or a light quinoa salad for extra nutrition.

Baked Halibut with Roasted Garlic and Spinach

This baked halibut with roasted garlic and spinach is a hearty and flavorful dish that combines the rich flavor of roasted garlic with the freshness of spinach. It’s a gluten-free, nutrient-packed option that’s perfect for those looking for a healthy yet satisfying meal.

Ingredients:

• 4 halibut fillets
• 6 cloves garlic, peeled
• 3 cups fresh spinach
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the garlic cloves on a small baking sheet and drizzle with olive oil. Roast for 20 minutes or until golden and soft.
3. In a skillet, heat olive oil over medium heat and sauté the spinach until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes.
4. Season the halibut fillets with salt and pepper and place them on a baking sheet.
5. Spoon the roasted garlic and sautéed spinach over the fillets and bake for 12-15 minutes or until the fish flakes easily.
6. Serve immediately.

This baked halibut recipe delivers deep, savory flavors thanks to the roasted garlic, while the sautéed spinach adds both nutrition and a burst of color. The tender halibut completes the dish, making it a healthy, gluten-free option that pairs wonderfully with a side of roasted vegetables or a simple salad.

Baked Halibut with Pomegranate and Mint Salad

This baked halibut with pomegranate and mint salad offers a refreshing, sweet, and savory contrast. The juicy pomegranate seeds and fresh mint add a burst of flavor that complements the delicate halibut, creating a light yet elegant gluten-free dish.

Ingredients:

• 4 halibut fillets
• 1/2 cup pomegranate seeds
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil, and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily.
4. While the fish bakes, prepare the salad by combining the pomegranate seeds and chopped mint in a bowl.
5. Drizzle the salad with balsamic vinegar and toss gently.
6. Once the fish is ready, serve it topped with the pomegranate and mint salad.

The sweet, tangy pomegranate and refreshing mint make this dish feel like a celebration. The halibut’s lightness is perfectly balanced by the vibrant salad, making this a delightful gluten-free option. Serve with a simple green salad or roasted potatoes for a complete meal.

Baked Halibut with Lemon Dill Yogurt Sauce

This baked halibut with lemon dill yogurt sauce is a creamy, tangy dish that’s full of flavor. The rich yogurt sauce enhances the mild flavor of the halibut, and the fresh dill and lemon bring brightness to the overall dish. It’s a perfect gluten-free option for a fresh and satisfying dinner.

Ingredients:

• 4 halibut fillets
• 1/2 cup Greek yogurt (ensure gluten-free)
• Zest and juice of 1 lemon
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil, and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily.
4. While the fish bakes, prepare the yogurt sauce by mixing Greek yogurt, lemon zest, lemon juice, dill, salt, and pepper in a bowl.
5. Once the fish is done, serve topped with the lemon dill yogurt sauce.

The creamy yogurt sauce perfectly complements the tender halibut, with the lemon and dill providing a burst of freshness. This gluten-free recipe is light and satisfying, making it ideal for a weeknight dinner. Pair it with roasted vegetables or a light grain salad for a wholesome meal.

Baked Halibut with Roasted Red Pepper Coulis

This baked halibut with roasted red pepper coulis is a visually stunning and flavorful dish. The smooth roasted red pepper sauce, with its smoky-sweet flavor, pairs beautifully with the delicate fish, making this a memorable gluten-free meal.

Ingredients:

• 4 halibut fillets
• 2 roasted red peppers (from a jar or homemade)
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily.
4. While the fish bakes, blend the roasted red peppers, smoked paprika, garlic powder, salt, and pepper in a blender or food processor until smooth.
5. Once the fish is ready, serve it with a drizzle of roasted red pepper coulis.

This baked halibut with roasted red pepper coulis is both visually appealing and packed with flavor. The smoky-sweet coulis adds a wonderful depth to the fish, while keeping the dish light and gluten-free. Serve with a side of sautéed greens or a light couscous salad for a complete meal.

Baked Halibut with Tahini Lemon Sauce

This baked halibut with tahini lemon sauce combines the nutty, creamy flavor of tahini with the zesty brightness of lemon. The tahini sauce coats the halibut beautifully, providing a rich, satisfying dish that’s also gluten-free.

Ingredients:

• 4 halibut fillets
• 1/4 cup tahini
• Juice of 1 lemon
• 1 tbsp olive oil
• 1 tbsp water (to thin the sauce)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily.
4. While the fish bakes, prepare the tahini lemon sauce by whisking together tahini, lemon juice, olive oil, water, salt, and pepper in a bowl until smooth.
5. Once the fish is ready, serve it drizzled with the tahini lemon sauce and garnish with fresh parsley.

The creamy tahini lemon sauce adds a unique depth of flavor to the halibut, making this dish feel indulgent yet healthy. The gluten-free tahini sauce complements the mild halibut, and the fresh parsley adds a touch of :

Baked Halibut with Sesame Crust and Soy Ginger Glaze

This baked halibut with a sesame crust and soy ginger glaze is an exciting, Asian-inspired gluten-free dish that is both savory and umami-packed. The sesame crust provides a delightful crunch, while the soy ginger glaze adds depth and sweetness to the dish. It’s perfect for a light, flavorful dinner with a touch of elegance.

Ingredients:

• 4 halibut fillets
• 1/4 cup sesame seeds
• 1 tbsp olive oil
• 2 tbsp soy sauce (ensure gluten-free)
• 1 tbsp honey
• 1 tbsp grated fresh ginger
• 1 tsp rice vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Sprinkle sesame seeds over the fillets, pressing gently to create an even crust.
4. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily and the sesame seeds are golden.
5. While the fish bakes, prepare the glaze by mixing soy sauce, honey, grated ginger, and rice vinegar in a small saucepan. Simmer over low heat for 5-7 minutes, until the sauce thickens slightly.
6. Once the fish is done, drizzle with the soy ginger glaze and serve.

The sesame crust adds a satisfying texture and nutty flavor to the halibut, while the soy ginger glaze provides a perfect balance of sweetness and savory depth. This dish is ideal served with steamed rice or sautéed bok choy for a full gluten-free, Asian-inspired meal.

Baked Halibut with Caper and Olive Tapenade

This baked halibut with a caper and olive tapenade is a Mediterranean-inspired dish that’s packed with bold flavors. The tapenade, made from olives, capers, and garlic, perfectly complements the mild halibut, making it an ideal gluten-free dish for anyone craving vibrant, savory flavors.

Ingredients:

• 4 halibut fillets
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tbsp capers, rinsed
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil, and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
4. While the fish bakes, prepare the tapenade by combining chopped olives, capers, olive oil, garlic, lemon juice, and red pepper flakes in a small bowl.
5. Once the fish is cooked, top each fillet with the caper and olive tapenade and serve.

The tangy, briny flavors of the caper and olive tapenade enhance the delicate halibut, creating a rich and satisfying dish. This gluten-free recipe pairs wonderfully with roasted vegetables or a light Mediterranean salad for a complete meal.

Baked Halibut with Mango-Coconut Chutney

This baked halibut with mango-coconut chutney offers a tropical burst of flavors. The chutney is both sweet and tangy, with the creaminess of coconut and the fruity brightness of mango. It’s a gluten-free dish that brings warmth and vibrancy, making it perfect for any occasion.

Ingredients:

• 4 halibut fillets
• 1 ripe mango, peeled and diced
• 1/4 cup shredded unsweetened coconut
• 1 tbsp honey
• 1 tbsp lime juice
• 1/2 tsp ground ginger
• 1/4 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
4. While the fish bakes, prepare the chutney by combining diced mango, coconut, honey, lime juice, ginger, cinnamon, and salt in a bowl.
5. Once the fish is cooked, spoon the mango-coconut chutney over the fillets and serve.

The mango-coconut chutney brings a refreshing and exotic twist to the mild halibut. Its sweetness and spice create a perfect contrast to the delicate fish, making this dish a flavorful and memorable gluten-free meal. Pair with rice or steamed vegetables to complete the dish.

Baked Halibut with Herb and Lemon Quinoa

This baked halibut with herb and lemon quinoa is a nutritious and wholesome gluten-free meal. The quinoa, cooked with fresh herbs and lemon, complements the delicate fish, adding lightness and a burst of freshness to the dish. It’s a perfect choice for a satisfying, gluten-free dinner.

Ingredients:

• 4 halibut fillets
• 1 cup quinoa, rinsed
• 2 cups vegetable broth (gluten-free)
• 1/2 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
4. While the fish bakes, cook the quinoa by bringing vegetable broth to a boil in a medium saucepan. Add the quinoa, cover, and simmer for 15 minutes or until the quinoa is tender.
5. Fluff the cooked quinoa with a fork and stir in the fresh parsley, lemon zest, and lemon juice. Season with salt and pepper to taste.
6. Serve the halibut fillets over the lemon herb quinoa.

This baked halibut with herb and lemon quinoa is a light, flavorful, and filling gluten-free dish. The lemony quinoa enhances the fish’s mild flavor, making it a perfect accompaniment for a wholesome meal. Serve with a side of roasted vegetables or a simple green salad for a complete and balanced dinner.

Baked Halibut with Garlic Parmesan Spinach

This baked halibut with garlic Parmesan spinach is a rich, savory, and satisfying dish. The garlic Parmesan spinach adds a deliciously creamy side to the fish, making this a flavorful, gluten-free option for those craving a hearty meal with a lighter protein.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream (or coconut cream for dairy-free)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
4. While the fish bakes, sauté the garlic in olive oil in a large skillet over medium heat until fragrant, about 1-2 minutes.
5. Add the spinach to the skillet and cook until wilted, about 3 minutes. Stir in the Parmesan cheese and heavy cream, then season with salt and pepper.
6. Serve the halibut fillets over the creamy garlic Parmesan spinach.

This baked halibut with garlic Parmesan spinach combines creamy, garlicky flavors with the fresh, mild fish. The spinach adds both nutrition and flavor, while the Parmesan gives a rich, savory taste that perfectly complements the halibut. Serve with a side of rice or roasted sweet potatoes for a comforting, gluten-free meal.

Baked Halibut with Lemon-Caper Aioli

This baked halibut with lemon-caper aioli is a deliciously tangy and creamy dish that is full of flavor. The aioli, made with lemon and capers, provides a zesty contrast to the tender halibut, creating a perfect gluten-free dinner option.

Ingredients:

• 4 halibut fillets
• 1/4 cup mayonnaise (ensure gluten-free)
• 1 tbsp capers, chopped
• Zest and juice of 1 lemon
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the halibut fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
4. While the fish bakes, prepare the aioli by mixing mayonnaise, capers, lemon zest, lemon juice, garlic, salt, and pepper in a bowl.
5. Once the fish is done, serve it topped with the lemon-caper aioli.

The lemon-caper aioli adds a tangy, creamy richness that perfectly complements the delicate flavor of the halibut. This gluten-free dish is refreshing and full of flavor, making it a great option for a light yet satisfying meal. Serve with a side of steamed vegetables or a quinoa salad for a complete, balanced dinner.

Note: More recipes are coming soon