34+ Easy Gluten-Free Lemon Chicken Recipes for Every Occasion

Looking for a flavorful and healthy meal option that’s both gluten-free and packed with bright, zesty flavors?

Baked lemon chicken is the perfect dish to add to your recipe collection!

Whether you’re following a gluten-free diet or simply looking for a light, refreshing alternative to traditional baked chicken, these recipes will delight your taste buds.

Lemon adds a burst of citrusy freshness, while the oven-baking method keeps the chicken tender and juicy. Plus, these gluten-free baked lemon chicken recipes are simple to prepare, making them a great choice for busy weeknights or meal prep.

In this post, we’ll explore a variety of easy and delicious gluten-free baked lemon chicken recipes that will quickly become your go-to meals.

Let’s dive into these mouth-watering dishes that prove eating gluten-free doesn’t mean sacrificing taste!

34+ Easy Gluten-Free Lemon Chicken Recipes for Every Occasion

With these gluten-free baked lemon chicken recipes, you can enjoy a healthy, flavorful meal without any fuss.

The combination of fresh lemon, aromatic herbs, and perfectly baked chicken makes each recipe a standout choice for dinner.

Whether you’re making it for a family meal or serving it at a special gathering, you’ll impress everyone with the light, refreshing flavors of lemon paired with tender chicken.

The best part?

It’s easy, versatile, and always a crowd-pleaser.

So, give these recipes a try, and let the tangy goodness of lemon elevate your gluten-free meals to the next level!

Zesty Baked Lemon Chicken Thighs

This dish is perfect for a quick and flavorful dinner. The chicken thighs are marinated in a tangy lemon and herb mixture, which gives them a zesty and juicy finish. It’s gluten-free, easy to prepare, and the bold lemon flavor shines through beautifully. Perfectly roasted and caramelized, this dish is a surefire hit.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, finely chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
3. Rub the marinade generously onto the chicken thighs, making sure the chicken is fully coated.
4. Place the chicken on a baking sheet lined with parchment paper and roast in the oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
5. For extra crispy skin, broil for 2-3 minutes at the end.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.

This lemon chicken is bursting with flavor, and the crispy skin gives it a satisfying texture. The combination of fresh herbs and tangy lemon elevates the chicken, making it both refreshing and savory. Serve it alongside a green salad or roasted vegetables for a complete, gluten-free meal.

Lemon Garlic Chicken Breast

This baked lemon garlic chicken breast recipe is simple, quick, and perfect for a weeknight dinner. The citrusy lemon paired with garlic infuses the chicken with rich, vibrant flavors. It’s an easy, gluten-free meal that doesn’t sacrifice on taste and is ideal for those looking for a leaner option without compromising on juiciness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Let them marinate for at least 15-20 minutes, or longer if you have time.
4. Transfer the chicken breasts to a baking dish and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
5. Garnish with fresh parsley before serving.

This dish offers a clean, bright flavor from the garlic and lemon that enhances the chicken without overpowering it. The light marinade ensures the chicken breasts remain moist and tender, making this a delicious gluten-free option for lunch or dinner. It pairs wonderfully with roasted vegetables or a simple quinoa salad.

Crispy Lemon Herb Chicken Legs

This recipe for crispy lemon herb chicken legs is perfect for those who love a hearty, juicy meal with a burst of lemony goodness. The combination of crispy skin and tender meat, infused with fresh herbs and tangy lemon, makes this dish an irresistible gluten-free option for dinner or even a casual get-together.

Ingredients:

• 6 chicken drumsticks
• 3 tbsp olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, garlic powder, onion powder, salt, and pepper.
3. Coat the chicken drumsticks in the marinade, ensuring each one is thoroughly covered.
4. Place the chicken drumsticks on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. Let the chicken rest for 5 minutes before serving.

These crispy lemon herb chicken legs are a satisfying gluten-free meal that offers both comfort and brightness. The crispiness of the skin gives way to juicy, flavorful chicken, and the lemon and rosemary blend beautifully. Pair with mashed potatoes or steamed vegetables for a hearty dinner that’s sure to please the whole family.

Lemon Butter Baked Chicken

This lemon butter baked chicken is an irresistible dish that combines the richness of butter with the refreshing zing of lemon. The chicken is coated in a silky lemon-butter sauce and baked to perfection, making it a succulent and flavorful gluten-free option. The buttery sauce gives the chicken a moist texture while the lemon adds a zesty punch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tbsp unsalted butter, melted
• Juice and zest of 2 lemons
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the melted butter, lemon juice, lemon zest, garlic, parsley, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon-butter sauce over them.
4. Cover with foil and bake for 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Remove the foil and bake for an additional 5-10 minutes to allow the sauce to thicken and the chicken to brown slightly.
6. Garnish with more fresh parsley before serving.

The lemon butter sauce creates a silky texture on the chicken, making it rich yet light. This dish is perfect for a family meal or even a dinner party, as it pairs well with everything from a fresh green salad to creamy mashed potatoes. The zesty lemon perfectly balances the richness of the butter for a mouthwatering dish.

Baked Lemon and Dijon Chicken Breasts

A bold combination of tangy lemon and mustard, this baked lemon and Dijon chicken is full of flavor and easy to prepare. The mustard adds a subtle sharpness, while the lemon brightens up the dish, making this gluten-free chicken meal a delicious weeknight dinner that comes together in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp Dijon mustard
• Juice of 1 lemon
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Coat the chicken breasts in the mustard-lemon mixture, making sure they’re evenly coated.
4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let the chicken rest for a few minutes before serving.

This baked lemon and Dijon chicken is flavorful without being overpowering. The tangy Dijon mustard complements the citrusy lemon, creating a light yet satisfying dish. Serve this chicken with steamed veggies or a side of roasted potatoes for a quick and healthy gluten-free meal.

Lemon Basil Chicken with Roasted Vegetables

This lemon basil chicken recipe takes advantage of fresh, fragrant basil and the bright acidity of lemon to infuse the chicken with amazing flavor. Paired with roasted vegetables, it makes for a simple, one-pan gluten-free meal that is both nutritious and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 1 tbsp olive oil
• 2 tbsp fresh basil, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 2 cups mixed vegetables (carrots, zucchini, bell peppers, etc.), chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, lemon zest, olive oil, basil, garlic, salt, and pepper.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Allow them to marinate for at least 15-20 minutes.
4. While the chicken marinates, chop the vegetables and toss them in a little olive oil, salt, and pepper.
5. Arrange the chicken and vegetables on a baking sheet and bake for 25-30 minutes, or until the chicken reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.

The lemon and basil infusion in this dish gives the chicken an herbaceous and citrusy profile that pairs wonderfully with roasted vegetables. It’s a vibrant, gluten-free meal that is both light and hearty, making it perfect for a satisfying dinner. The combination of tender chicken and caramelized vegetables is truly a crowd-pleaser.

Lemon Thyme Chicken Wings

These baked lemon thyme chicken wings are crispy, flavorful, and perfect for any occasion, whether it’s a game day snack or a casual dinner. The lemon and thyme create a refreshing, herby glaze on the crispy skin, giving each bite a burst of brightness.

Ingredients:

• 12 chicken wings
• 2 tbsp olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix the olive oil, lemon juice, lemon zest, thyme, garlic, salt, and pepper.
3. Toss the chicken wings in the marinade, making sure they’re evenly coated.
4. Arrange the wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the wings are golden and crispy.
6. Serve hot with a side of dipping sauce.

These lemon thyme chicken wings are crispy on the outside and juicy on the inside, delivering a flavor-packed bite every time. The lemon brings a fresh, tangy note, while the thyme adds a savory depth. These wings are perfect as a snack, appetizer, or as part of a larger gluten-free meal. Enjoy them with a refreshing salad or a cool drink for the ultimate treat.

Baked Lemon Pepper Chicken with Garlic Greens

This baked lemon pepper chicken is simple, yet full of flavor, with the bold citrus of lemon and the kick of black pepper complementing the juicy chicken. Paired with sautéed garlic greens, this dish provides a delicious gluten-free dinner that’s light but full of vibrant flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp lemon zest
• 2 tsp black pepper
• 2 cloves garlic, minced
• Salt, to taste
• 2 cups leafy greens (spinach, kale, etc.)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic, and salt.
3. Coat the chicken breasts in the marinade, ensuring they are evenly covered.
4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. While the chicken is baking, sauté the leafy greens in a pan with olive oil and garlic until wilted and tender.
6. Serve the chicken over the garlic greens.

This baked lemon pepper chicken is incredibly flavorful with its peppery kick and bright lemony notes. The garlic greens add a wonderful savory contrast to the zesty chicken. It’s an easy-to-make, gluten-free dinner that’s both healthy and satisfying, making it a great addition to your weekly meal rotation.

Lemon Herb Chicken with Asparagus

A light, fresh meal that’s as nutritious as it is flavorful, this lemon herb chicken with asparagus is perfect for a springtime dinner. The lemon and herb marinade infuses the chicken with bright, tangy flavors, while the asparagus provides a delicious, tender side that complements the zesty chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 bunch asparagus, trimmed

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the lemon juice, lemon zest, olive oil, oregano, thyme, garlic, salt, and pepper.
3. Coat the chicken breasts in the marinade, making sure they’re fully covered. Let them marinate for 15-20 minutes.
4. Place the chicken on a baking sheet. Arrange the asparagus around the chicken, drizzling a little olive oil and seasoning with salt and pepper.
5. Bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender.
6. Serve the chicken with the roasted asparagus and garnish with extra lemon zest if desired.

The lemon herb chicken is beautifully tender and flavorful, with the asparagus providing a crisp contrast. This dish is light yet filling, making it perfect for a healthy, gluten-free dinner. The fresh herbs elevate the meal, and the roasted asparagus adds a wonderful, earthy note to complement the zesty chicken.

Baked Lemon Soy Chicken

This baked lemon soy chicken brings together the acidity of lemon with the umami richness of soy sauce, creating a deliciously balanced gluten-free dish. The chicken absorbs all the flavors from the marinade, making it tender and juicy. It’s a perfect blend of tangy, savory, and citrusy notes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tbsp gluten-free soy sauce
• Juice and zest of 1 lemon
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• Salt and pepper, to taste
• 1 tbsp sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, lemon juice, lemon zest, honey, garlic, ginger, salt, and pepper.
3. Place the chicken thighs in a shallow dish and pour the marinade over them. Let them marinate for at least 20-30 minutes.
4. Transfer the chicken to a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
5. Garnish with sesame seeds if desired before serving.

This baked lemon soy chicken is savory, slightly sweet, and full of flavor. The marinade gives the chicken a rich, caramelized finish while the lemon adds a bright, fresh zing. This gluten-free dish is perfect for those who crave a flavorful, easy-to-make dinner that’s both satisfying and light.

Lemon Poppy Seed Chicken Salad

This light, refreshing chicken salad combines the tang of lemon with the crunch of poppy seeds, creating a delightful gluten-free meal. The creamy dressing balances the zestiness of the lemon, and the chicken provides a solid base for this dish. It’s perfect for a healthy lunch or a light dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 1 tbsp poppy seeds
• 1/2 cup plain Greek yogurt
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1 cup mixed greens
• 1/2 cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced

Instructions:

1. In a bowl, whisk together the lemon juice, lemon zest, olive oil, poppy seeds, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
2. Add the shredded chicken to the bowl and toss to coat in the dressing.
3. Arrange the mixed greens on a plate, then top with the chicken salad mixture.
4. Garnish with cucumber and red onion slices, and serve immediately.

This lemon poppy seed chicken salad is vibrant and full of texture. The creamy dressing coats the chicken beautifully, while the fresh vegetables add crunch and color. It’s a healthy, gluten-free dish that’s perfect for a quick lunch or dinner when you’re craving something light and flavorful.

Lemon Dill Chicken Skewers

These lemon dill chicken skewers are a refreshing, grilled option that’s both simple and delicious. The lemon and dill give the chicken a vibrant, herby flavor, while the grilling adds a smoky finish. Served with a side of grilled vegetables or a fresh cucumber salad, this dish is perfect for a summer dinner or BBQ.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 red onion, cut into wedges (optional)
• 1 bell pepper, cut into chunks (optional)

Instructions:

1. In a bowl, combine the lemon juice, lemon zest, olive oil, dill, garlic, salt, and pepper.
2. Add the chicken cubes to the bowl and toss to coat. Let the chicken marinate for 20-30 minutes.
3. Thread the chicken cubes onto skewers, alternating with red onion and bell pepper chunks if using.
4. Preheat a grill or grill pan over medium-high heat. Grill the skewers for 6-8 minutes per side, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Serve with a side of your favorite gluten-free dipping sauce or a fresh vegetable salad.

These lemon dill chicken skewers are bursting with fresh flavors and are perfect for a gluten-free dinner or BBQ. The lemon adds a refreshing citrusy punch, while the dill provides a fragrant, herbaceous note. Grilling the chicken gives it a smoky depth that perfectly complements the bright, zesty marinade.

Lemon Rosemary Baked Chicken with Sweet Potatoes

This lemon rosemary baked chicken with sweet potatoes is a hearty, flavorful dish that combines the richness of chicken with the earthy sweetness of roasted sweet potatoes. The rosemary and lemon complement each other beautifully, creating a fragrant, gluten-free meal that’s perfect for a cozy dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 medium sweet potatoes, peeled and cubed

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the lemon juice, lemon zest, olive oil, rosemary, garlic, salt, and pepper.
3. Rub the marinade over the chicken thighs and let them marinate for 15-20 minutes.
4. Arrange the chicken on a baking sheet. Add the cubed sweet potatoes around the chicken and drizzle with a little olive oil and seasoning.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.

This lemon rosemary baked chicken with sweet potatoes is a comforting, gluten-free meal that’s both savory and sweet. The chicken comes out perfectly juicy with crispy skin, while the roasted sweet potatoes are soft and full of flavor. The lemon and rosemary infusion makes the whole dish fragrant and delicious, creating a complete, wholesome meal.

Lemon Parmesan Crusted Chicken

This baked lemon parmesan crusted chicken is both crispy and juicy, with a perfectly golden crust that’s bursting with flavor. The lemon adds a zesty kick while the parmesan cheese creates a rich, savory coating. It’s an easy and satisfying gluten-free dinner option that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated parmesan cheese
• Juice of 1 lemon
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the gluten-free breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Drizzle the chicken breasts with olive oil and squeeze lemon juice over them.
4. Coat each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
5. Place the chicken on a baking sheet and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
6. Serve with a fresh salad or roasted vegetables.

This lemon parmesan crusted chicken is the perfect balance of crispy, cheesy crust and juicy chicken. The lemon adds a tangy brightness that elevates the savory parmesan, making it an irresistible gluten-free meal. It’s great for a family dinner or a dinner party, and it’s easy enough to prepare for a busy weeknight!

Lemon Garlic Chicken with Cauliflower Rice

This lemon garlic chicken with cauliflower rice is a healthy and gluten-free alternative to traditional chicken and rice dishes. The chicken is infused with zesty lemon and aromatic garlic, while the cauliflower rice provides a light, low-carb base that complements the chicken perfectly.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 4 cups cauliflower rice (store-bought or homemade)
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. In a bowl, whisk together the lemon juice, lemon zest, olive oil, garlic, salt, and pepper.
2. Coat the chicken breasts in the marinade and let them marinate for at least 15-20 minutes.
3. While the chicken marinates, heat a large skillet over medium heat and add the cauliflower rice. Cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender and slightly golden.
4. In a separate skillet, heat a little olive oil over medium-high heat and cook the marinated chicken breasts for 5-6 minutes per side, until fully cooked and the internal temperature reaches 165°F (74°C).
5. Serve the chicken over the cauliflower rice and garnish with fresh parsley, if desired.

This lemon garlic chicken with cauliflower rice is a light and refreshing gluten-free meal that’s perfect for a healthy dinner. The lemon and garlic infuse the chicken with vibrant flavors, and the cauliflower rice makes for a satisfying, yet low-carb base. It’s a simple, nutritious meal that’s quick to prepare and full of flavor.

Lemon Ginger Chicken Stir-Fry

This lemon ginger chicken stir-fry combines the zesty freshness of lemon with the warmth of ginger for a dynamic, gluten-free dish. The chicken is cooked in a flavorful sauce made with lemon, ginger, and garlic, and is paired with colorful stir-fried vegetables for a vibrant, healthy meal.

Ingredients:

• 4 boneless, skinless chicken breasts, thinly sliced
• Juice and zest of 1 lemon
• 2 tbsp fresh ginger, grated
• 2 tbsp gluten-free soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp sesame oil
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup snap peas

Instructions:

1. In a bowl, combine the lemon juice, lemon zest, ginger, soy sauce, honey, garlic, and sesame oil. Mix well.
2. Add the sliced chicken to the marinade and let it marinate for 20-30 minutes.
3. Heat a large skillet or wok over medium-high heat and cook the chicken for 5-7 minutes until it is cooked through and golden.
4. Add the bell pepper, zucchini, and snap peas to the skillet and stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
5. Serve the stir-fry hot, garnished with extra lemon zest or sesame seeds if desired.

This lemon ginger chicken stir-fry is a vibrant and flavorful gluten-free meal that’s packed with fresh, crisp vegetables and aromatic spices. The combination of lemon and ginger gives it a fresh, tangy, and slightly spicy kick. Serve it over rice or quinoa for a filling, healthy dinner that’s quick to prepare.

Lemon Garlic Roasted Chicken Legs

These lemon garlic roasted chicken legs are a simple yet flavorful dish. The lemon and garlic marinade infuses the chicken with bold flavors, while roasting ensures a crispy skin and juicy meat. Perfect for a weeknight meal or for serving at a casual gathering, these chicken legs are gluten-free and incredibly tasty.

Ingredients:

• 6 chicken legs (drumsticks)
• Juice and zest of 1 lemon
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, garlic, oregano, paprika, salt, and pepper.
3. Coat the chicken legs in the marinade, making sure they are evenly covered. Let them marinate for at least 15-20 minutes.
4. Place the chicken legs on a baking sheet lined with parchment paper.
5. Roast for 30-35 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Serve hot with your favorite side dishes.

These lemon garlic roasted chicken legs are crispy, juicy, and packed with flavor. The lemon and garlic give the chicken a bright, aromatic taste that’s perfectly complemented by the roasted skin. This is a gluten-free meal that’s sure to please both adults and kids, and it’s simple enough for a busy weeknight.

Lemon Spinach Stuffed Chicken Breast

This lemon spinach stuffed chicken breast is an elegant gluten-free dish that’s perfect for a special occasion or a comforting dinner. The chicken is stuffed with a flavorful mixture of spinach, garlic, and lemon, creating a juicy, tender bite with each mouthful. It’s a delicious way to enjoy chicken with an extra burst of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup crumbled feta cheese (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the garlic and spinach, cooking until the spinach is wilted and the garlic is fragrant, about 3 minutes.
3. Remove from heat and stir in the lemon juice, zest, and crumbled feta (if using). Season with salt and pepper.
4. Slice a pocket into the side of each chicken breast and stuff with the spinach mixture.
5. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve with a side of roasted potatoes or a green salad.

This lemon spinach stuffed chicken breast is both flavorful and healthy. The fresh spinach, garlic, and lemon create a vibrant stuffing that brings the chicken to life. It’s a gluten-free dish that looks as good as it tastes and can easily be served for a casual or more formal dinner.

Baked Lemon Saffron Chicken

This baked lemon saffron chicken is a rich and aromatic dish that combines the delicate flavors of lemon and saffron. The chicken is marinated in a saffron-infused marinade and then baked to perfection. It’s a luxurious yet simple gluten-free meal that’s sure to impress.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Juice and zest of 1 lemon
• 1/4 tsp saffron threads, soaked in 2 tbsp warm water
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the lemon juice, lemon zest, saffron with its soaking liquid, olive oil, garlic, cumin, salt, and pepper.
3. Coat the chicken thighs in the marinade and let them marinate for at least 30 minutes.
4. Place the chicken on a baking sheet and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Serve with a side of couscous or a fresh cucumber salad.

The saffron adds a lovely warmth and depth of flavor to this baked lemon chicken, while the lemon provides a bright, tangy contrast. This gluten-free dish is rich yet refreshing and is perfect for a more special dinner or gathering.

Lemon Balsamic Chicken Salad

This lemon balsamic chicken salad is a refreshing and tangy dish that’s perfect for a light, gluten-free lunch or dinner. The chicken is marinated in a lemon and balsamic vinegar dressing, grilled to perfection, and served on a bed of greens with a simple balsamic vinaigrette.

Ingredients:

• 2 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1/4 cup sliced cucumber
• 1/4 cup cherry tomatoes, halved

Instructions:

1. In a bowl, whisk together the lemon juice, lemon zest, balsamic vinegar, olive oil, oregano, salt, and pepper.
2. Add the chicken breasts to the marinade and let them marinate for at least 20 minutes.
3. Grill the chicken breasts over medium-high heat for 6-7 minutes per side, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
4. Slice the grilled chicken and arrange it on top of the mixed greens, cucumber, and tomatoes.
5. Drizzle with additional balsamic vinaigrette before serving.

This lemon balsamic chicken salad is a light yet satisfying gluten-free meal. The combination of tangy lemon and balsamic vinegar pairs beautifully with the grilled chicken and fresh vegetables. It’s a quick and easy dish that’s perfect for a healthy lunch or dinner.

Note: More recipes are coming soon