28+ Easy Gluten-Free Baked Oatmeal Recipes for Every Taste

If you’re on the hunt for a warm, comforting breakfast that’s both nutritious and gluten-free, look no further than baked oatmeal!

Not only is it an easy and customizable dish, but it’s also a great way to kick-start your day with wholesome ingredients.

Whether you’re gluten-sensitive or simply looking for a healthier option, these baked oatmeal recipes are the perfect solution.

Packed with fiber, protein, and healthy fats, each variation will leave you feeling satisfied and energized.

So, let’s dive into some delicious and versatile gluten-free baked oatmeal recipes that will transform your morning routine!

28+ Easy Gluten-Free Baked Oatmeal Recipes for Every Taste

Baked oatmeal is a versatile, easy-to-make, and gluten-free option that can be customized to your personal taste. With endless variations from fruity to nutty to decadent, you can enjoy a different flavor every day of the week without feeling like you’re missing out.

Whether you make it ahead for busy mornings or prepare it fresh for a weekend breakfast, gluten-free baked oatmeal is the perfect way to start your day right.

Try out these recipes, and you’ll soon discover why this dish is a go-to for gluten-free breakfast lovers!

Cinnamon Apple Baked Oatmeal

This warm and cozy cinnamon apple baked oatmeal is a perfect way to start your day. The sweetness of the apples combined with the spice of cinnamon creates a comforting and satisfying breakfast. Made with gluten-free oats and simple ingredients, it’s ideal for those looking for a healthy and delicious gluten-free option. Plus, it can easily be made ahead of time for a quick breakfast throughout the week.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or any milk of choice)
• 2 large eggs
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the oats, almond milk, eggs, maple syrup, cinnamon, vanilla extract, salt, and baking powder. Stir until well mixed.
3. Fold in the chopped apples and nuts, if using.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and lightly golden on top.
6. Allow it to cool for a few minutes before serving.

This baked oatmeal is perfect for busy mornings or meal prep. The apples soften as they bake, infusing the dish with natural sweetness. The cinnamon adds warmth, making it both nourishing and delicious. You can easily store leftovers in the fridge for up to five days or freeze portions for later.

Blueberry Almond Baked Oatmeal

This blueberry almond baked oatmeal offers a vibrant burst of flavor from fresh blueberries and the nutty crunch of almonds. Sweetened lightly with honey, it’s a naturally sweetened and wholesome breakfast option. Gluten-free oats provide a satisfying texture, while the baked blueberries infuse the oatmeal with delicious flavor.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups unsweetened almond milk
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup fresh or frozen blueberries
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, honey, vanilla extract, cinnamon, salt, and baking powder until well combined.
3. Gently fold in the blueberries and sliced almonds, reserving a few almonds for topping.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining almonds over the top.
6. Bake for 35-40 minutes, until the top is golden brown and the oatmeal is firm to the touch.
7. Allow it to cool for a few minutes before cutting into squares.

This blueberry almond baked oatmeal is packed with antioxidants from the blueberries and healthy fats from the almonds, making it a nutrient-dense choice to start your day. It’s both satisfying and sweet without being overly sugary, offering a balanced energy boost to get you through the morning.

Peanut Butter Banana Baked Oatmeal

If you’re a fan of peanut butter and banana, this baked oatmeal recipe is for you. The creamy peanut butter and sweet bananas combine to create a rich, comforting flavor profile that’s irresistible. This gluten-free option is high in protein, thanks to the peanut butter and eggs, and offers a hearty breakfast that will keep you full for hours.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups milk of choice (dairy or non-dairy)
• 2 large eggs
• 1/4 cup peanut butter (creamy or crunchy)
• 1/4 cup maple syrup
• 2 ripe bananas, sliced
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, milk, eggs, peanut butter, maple syrup, vanilla extract, cinnamon, salt, and baking powder until smooth.
3. Gently fold in the banana slices.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Top with chocolate chips if desired.
6. Bake for 30-35 minutes, or until the oatmeal is set and the top is golden.
7. Let it cool for a few minutes before serving.

This peanut butter banana baked oatmeal is the ultimate comfort food, rich in flavor and nutrition. The peanut butter adds healthy fats and protein, while the bananas bring natural sweetness. It’s the kind of breakfast that feels indulgent but is nourishing at the same time. It can be made ahead and enjoyed throughout the week, providing a quick and tasty option for busy mornings.

Each of these baked oatmeal recipes is an easy and healthy way to enjoy breakfast on the go. They’re all gluten-free, customizable to your taste preferences, and perfect for meal prep. With delicious flavors and satisfying ingredients, they’re sure to become a go-to in your morning routine.

Pumpkin Spice Baked Oatmeal

This pumpkin spice baked oatmeal is a perfect fall-inspired breakfast that’s both warming and nourishing. The rich flavors of pumpkin and warm spices make it a comforting way to start your day, while the gluten-free oats provide a hearty, fiber-packed base. With natural sweetness from maple syrup and a hint of cinnamon and nutmeg, this recipe will surely please everyone at your table.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, pumpkin puree, almond milk, eggs, maple syrup, cinnamon, nutmeg, ginger, salt, and baking powder until smooth.
3. Stir in the vanilla extract.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Top with chopped pecans, if desired.
6. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
7. Let it cool for a few minutes before serving.

This pumpkin spice baked oatmeal is a great way to incorporate the flavors of fall into your breakfast routine. The rich pumpkin adds a creamy texture and a boost of vitamins, while the spices create a cozy, comforting feel. It’s perfect for a chilly morning and can be made ahead for an easy breakfast throughout the week.

Chocolate Cherry Baked Oatmeal

If you’re a fan of sweet and indulgent breakfasts, this chocolate cherry baked oatmeal is the one for you. The combination of rich cocoa and tart cherries creates a perfect balance of flavors. With the added bonus of being gluten-free and full of wholesome ingredients, this oatmeal is a delicious treat that’s as nutritious as it is satisfying.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or any milk of choice)
• 2 large eggs
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup frozen or fresh cherries, pitted and halved
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, cocoa powder, maple syrup, vanilla extract, cinnamon, salt, and baking powder.
3. Gently fold in the cherries and chocolate chips, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and the top is slightly crispy.
6. Let it cool for a few minutes before serving.

This chocolate cherry baked oatmeal is a decadent but nutritious breakfast. The rich chocolate flavor is perfectly complemented by the tartness of the cherries, making each bite irresistible. It’s a great option for anyone looking to indulge without sacrificing health, and it’s easy to make ahead for quick breakfasts during the week.

Coconut Mango Baked Oatmeal

Tropical flavors come together in this coconut mango baked oatmeal, which is both vibrant and refreshing. The combination of coconut milk, dried coconut, and sweet mango creates a light yet satisfying breakfast. With gluten-free oats as the base, this oatmeal is a delicious and healthy option for those craving something exotic and unique for breakfast.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups canned coconut milk (full-fat or light)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup dried coconut flakes
• 1 cup fresh mango, peeled and chopped (or frozen mango)
• 1/4 cup chopped pistachios or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, coconut milk, eggs, maple syrup, vanilla extract, salt, and baking powder.
3. Stir in the dried coconut flakes and chopped mango.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Top with chopped pistachios or almonds if desired.
6. Bake for 35-40 minutes, or until the top is lightly golden and the oatmeal is set.
7. Let it cool for a few minutes before serving.

This coconut mango baked oatmeal is like a tropical vacation in a bowl. The coconut milk gives it a creamy, rich texture, while the sweet mango provides a fresh burst of flavor. The addition of coconut flakes and nuts gives it extra crunch and nutrition, making it a filling and energizing breakfast to start your day.

Peach and Almond Baked Oatmeal

This peach and almond baked oatmeal is a delightful breakfast choice, full of natural sweetness and crunch. The juicy peaches add a refreshing touch, while the almonds offer a satisfying crunch and healthy fats. With gluten-free oats as the base, this recipe is nourishing, filling, and perfect for enjoying during peach season or anytime you crave a summery breakfast.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 ripe peaches, peeled and chopped
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder.
3. Fold in the chopped peaches and sliced almonds, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
6. Let it cool for a few minutes before serving.

This peach and almond baked oatmeal combines the sweetness of peaches with the richness of almonds, creating a balanced and satisfying breakfast. The oats provide fiber and energy, while the fruit and nuts contribute essential vitamins and healthy fats. It’s a great recipe for any time of year and can be made ahead for busy mornings.

Raspberry Lemon Baked Oatmeal

This raspberry lemon baked oatmeal is a refreshing and light option for breakfast. The tart raspberries and bright lemon zest create a delightful balance of flavors, while the oats provide a hearty, nutritious base. It’s a naturally gluten-free, dairy-free breakfast that’s both satisfying and zesty—perfect for those who love a fruity and refreshing start to their day.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup fresh raspberries (or frozen)
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, lemon zest, cinnamon, salt, and baking powder.
3. Gently fold in the raspberries and chopped almonds, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is golden on top and firm to the touch.
6. Let it cool for a few minutes before serving.

The combination of raspberry and lemon in this baked oatmeal is light, fruity, and invigorating. The raspberries add a burst of tartness, while the lemon zest brightens up the flavor profile. It’s a perfect choice for a morning that feels fresh and energizing, and it’s full of nutrients to keep you going throughout the day.

Pear and Ginger Baked Oatmeal

This pear and ginger baked oatmeal is a cozy, fragrant breakfast that combines the natural sweetness of pears with the spicy warmth of ginger. The gluten-free oats provide a hearty texture, while the pears soften and caramelize as they bake, adding a juicy burst of flavor. Perfect for a morning treat or a meal prep option throughout the week, it’s both comforting and nourishing.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 ripe pears, peeled and chopped
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, ginger, cinnamon, salt, and baking powder until smooth.
3. Gently fold in the chopped pears and walnuts, if using.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 35-40 minutes, or until the oatmeal is golden and set.
6. Allow it to cool for a few minutes before serving.

This pear and ginger baked oatmeal is warming and aromatic, making it a perfect option for colder mornings. The pears bring natural sweetness, while the ginger adds a lovely, zesty kick. It’s an excellent way to enjoy seasonal fruit in a nutritious, filling breakfast.

Strawberry Banana Baked Oatmeal

This strawberry banana baked oatmeal is a classic combination of two beloved fruits—sweet strawberries and creamy bananas. The flavors meld beautifully, creating a satisfying and healthy breakfast. The gluten-free oats provide fiber and keep you full throughout the morning. Whether enjoyed fresh or as a make-ahead meal, this oatmeal will become a breakfast favorite.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup strawberries, chopped
• 2 ripe bananas, sliced
• 1/4 cup chia seeds or flax seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder until well combined.
3. Gently fold in the chopped strawberries, sliced bananas, and seeds, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and golden on top.
6. Let it cool for a few minutes before serving.

The strawberry banana combination in this baked oatmeal is a timeless favorite. The sweetness of the fruit and the hearty oats create a balanced and delicious breakfast. It’s a versatile recipe that can be enjoyed warm or cold and is a great option for meal prep.

Chai-Spiced Baked Oatmeal

This chai-spiced baked oatmeal is a fragrant and flavorful breakfast, infused with the warm spices of a traditional chai latte. The cinnamon, cardamom, ginger, and cloves add depth and warmth to the oatmeal, while the gluten-free oats provide a nutritious base. This dish is a wonderful way to enjoy the cozy flavors of chai in a wholesome, easy-to-make breakfast.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, cinnamon, ginger, cardamom, cloves, salt, and baking powder until well mixed.
3. Stir in the vanilla extract.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 35-40 minutes, or until the oatmeal is firm and golden brown.
6. Let it cool for a few minutes before serving.

This chai-spiced baked oatmeal brings the warm, comforting flavors of chai tea into your breakfast routine. The spices are aromatic and perfect for cooler mornings. This oatmeal can be enjoyed as is or with a dollop of yogurt for added creaminess.

Mixed Berry Coconut Baked Oatmeal

This mixed berry coconut baked oatmeal is a deliciously fruity and tropical breakfast option. The combination of juicy mixed berries—such as blueberries, strawberries, and raspberries—along with creamy coconut milk and coconut flakes, creates a rich and satisfying dish. It’s a simple, gluten-free recipe that’s perfect for meal prep or a weekend breakfast.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups canned coconut milk (full-fat or light)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup mixed berries (fresh or frozen)
• 1/4 cup shredded coconut flakes (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, coconut milk, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder.
3. Gently fold in the mixed berries and coconut flakes, if using.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
6. Let it cool for a few minutes before serving.

The combination of berries and coconut in this baked oatmeal creates a refreshing and vibrant dish. The coconut milk adds creaminess, while the berries offer natural sweetness and antioxidants. This oatmeal is an excellent way to enjoy the fresh flavors of summer, even in cooler months.

Sweet Potato and Pecan Baked Oatmeal

This sweet potato and pecan baked oatmeal is a hearty, flavorful breakfast option that’s perfect for fall or any time of year. The sweet potatoes add a creamy texture and subtle sweetness, while the pecans provide a crunchy contrast. With gluten-free oats as the base, this recipe is packed with fiber and healthy fats, making it a nourishing start to your day.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/2 cup mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, mashed sweet potato, maple syrup, cinnamon, nutmeg, salt, and baking powder.
3. Stir in the chopped pecans, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and golden brown on top.
6. Let it cool for a few minutes before serving.

The sweet potato adds a creamy, rich texture, while the pecans give it a satisfying crunch. This sweet potato and pecan baked oatmeal is filling and packed with nutrients, making it a perfect choice for a wholesome, flavorful breakfast.

Apple Cinnamon Pecan Baked Oatmeal

This apple cinnamon pecan baked oatmeal is a delicious and warming option for breakfast. The apples soften as they bake, releasing their sweetness, while the cinnamon and pecans provide extra flavor and texture. This recipe is perfect for a cozy morning or as part of your meal prep for the week.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 apples, peeled and chopped
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder.
3. Fold in the chopped apples and pecans, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is firm to the touch.
6. Let it cool for a few minutes before serving.

This apple cinnamon pecan baked oatmeal is a wonderful, comforting breakfast that’s full of fall flavors. The apples provide a soft sweetness, while the cinnamon and pecans bring warmth and texture. It’s perfect for a cozy breakfast or as a meal prep option for the week.

Tropical Fruit Baked Oatmeal

This tropical fruit baked oatmeal is a vibrant, flavorful breakfast that brings the flavors of the tropics right to your kitchen. With a mix of juicy pineapple, mango, and coconut, this oatmeal is sweet, creamy, and satisfying. The gluten-free oats provide a hearty texture, while the fruit gives a refreshing burst of flavor, making this a perfect way to start your day on a tropical note.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups coconut milk (full-fat or light)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup diced pineapple (fresh or frozen)
• 1/2 cup diced mango (fresh or frozen)
• 1/4 cup shredded coconut flakes (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, coconut milk, eggs, maple syrup, vanilla extract, salt, and baking powder.
3. Gently fold in the diced pineapple, mango, and shredded coconut flakes, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
6. Let it cool for a few minutes before serving.

This tropical fruit baked oatmeal is a burst of sunshine in every bite. The tropical fruits bring natural sweetness, while the coconut milk adds creaminess and richness. It’s an excellent option for those who love fruity and refreshing breakfasts that are also filling and nourishing.

Zucchini Bread Baked Oatmeal

Zucchini bread lovers will appreciate this zucchini bread baked oatmeal, which combines the comforting flavors of cinnamon, nutmeg, and grated zucchini with hearty oats. It’s an easy way to enjoy the flavors of zucchini bread without the need for flour, making it a gluten-free alternative. Plus, zucchini adds moisture and a nutritional boost to the oatmeal.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and baking powder.
3. Stir in the grated zucchini and chopped nuts, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is firm and golden on top.
6. Let it cool for a few minutes before serving.

This zucchini bread baked oatmeal is an incredibly satisfying and healthy breakfast option. The zucchini adds moisture without overpowering the flavor, while the cinnamon and nutmeg create a warm, cozy taste. It’s an excellent way to sneak in some vegetables while still enjoying a delicious breakfast.

cinnamon Roll Baked Oatmeal

If you love cinnamon rolls but want a healthier alternative, this cinnamon roll baked oatmeal is the perfect solution. With the same delicious cinnamon and sugar swirl as a classic cinnamon roll, but without the gluten and extra sugar, it’s a breakfast that feels indulgent yet is nourishing. The oats provide a hearty base, and the sweet cinnamon filling makes every bite a treat.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil or butter
• 1/2 teaspoon ground cinnamon (for the swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder.
3. In a separate small bowl, mix together the coconut sugar and cinnamon for the swirl.
4. Pour half of the oat mixture into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the top.
5. Pour the remaining oat mixture over the cinnamon-sugar layer.
6. Swirl the cinnamon-sugar mixture into the oats with a spoon or knife.
7. Bake for 35-40 minutes, or until the oatmeal is golden brown and firm.
8. Let it cool for a few minutes before serving.

This cinnamon roll baked oatmeal brings all the cozy, comforting flavors of a cinnamon roll with none of the fuss. It’s a perfect way to indulge in a cinnamon-y, sweet breakfast while still keeping things healthy. It’s a great make-ahead option that will satisfy your cinnamon roll cravings without the gluten.

Maple Pecan Baked Oatmeal

Maple and pecans are a match made in breakfast heaven, and this maple pecan baked oatmeal is no exception. The rich maple syrup provides a deep sweetness, while the toasted pecans offer crunch and flavor. This gluten-free oatmeal recipe is an easy and satisfying way to enjoy the sweet, nutty flavors of maple and pecans in a warm and filling dish.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder.
3. Stir in the chopped pecans, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
6. Let it cool for a few minutes before serving.

This maple pecan baked oatmeal is a perfect balance of sweet and nutty flavors. The maple syrup gives it a rich sweetness, while the pecans provide crunch and a lovely nutty taste. It’s a great choice for a comforting breakfast that’s simple yet flavorful.

Lemon Blueberry Baked Oatmeal

This lemon blueberry baked oatmeal combines the refreshing tartness of lemon with the natural sweetness of blueberries. It’s a fresh and vibrant breakfast that’s both light and satisfying. The gluten-free oats create a hearty base, while the lemon zest and blueberries bring a burst of flavor in every bite.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups almond milk (or milk of choice)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup fresh blueberries (or frozen)
• 1 tablespoon chia seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the oats, almond milk, eggs, maple syrup, vanilla extract, lemon zest, cinnamon, salt, and baking powder.
3. Gently fold in the blueberries and chia seeds, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the oatmeal is firm and golden on top.
6. Let it cool for a few minutes before serving.

This lemon blueberry baked oatmeal is a bright and flavorful start to your day. The tangy lemon zest and sweet blueberries create a refreshing combination, while the oats provide a filling base. It’s a great choice for those who love fruity, citrusy breakfasts.

Note: More recipes are coming soon