31+ Must-Try Gluten-Free Baked Recipes for Every Occasion

Eating gluten-free doesn’t mean giving up on delicious, comforting baked goods.

Whether you have a gluten intolerance, celiac disease, or are simply looking for healthier alternatives, gluten-free baked recipes can be just as satisfying as their traditional counterparts.

From fluffy muffins to hearty casseroles and crispy baked snacks, there are endless possibilities to explore.

this blog, we’ll share some of the best gluten-free baked recipes that are easy to make and packed with flavor.

Get ready to enjoy warm, homemade goodness—without the gluten!

31+ Must-Try Gluten-Free Baked Recipes for Every Occasion

Gluten-free baking is easier than ever with the right ingredients and techniques.

Whether you’re craving something sweet, savory, or comforting, these baked recipes prove that you don’t need gluten to enjoy delicious, homemade dishes.

By using simple ingredient swaps and naturally gluten-free alternatives, you can create flavorful treats that everyone will love.

So, fire up your oven and start baking—gluten-free never tasted so good!

Gluten-Free Banana Bread

This gluten-free banana bread is moist, naturally sweet, and packed with warm flavors. Made with almond flour and a touch of cinnamon, this recipe is perfect for breakfast, a snack, or even dessert. It’s easy to make, with a soft and fluffy texture that no one will guess is gluten-free!

Ingredients:

• 3 ripe bananas, mashed
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups almond flour
• ½ cup tapioca flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, eggs, honey (or maple syrup), and vanilla extract.
3. Add the almond flour, tapioca flour, baking soda, cinnamon, and salt. Stir until fully combined.
4. Pour the batter into the greased loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before slicing.

This gluten-free banana bread is naturally sweet, tender, and full of comforting banana flavor. It pairs perfectly with a spread of butter or nut butter and makes for a great meal-prep option. Whether enjoyed fresh or stored for later, it’s a delicious way to enjoy a classic treat!

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies have a crispy edge, a chewy center, and just the right amount of sweetness. Made with a blend of almond and coconut flours, these cookies are naturally grain-free but still have that classic, comforting taste.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted
• ½ cup coconut sugar or brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, sugar, egg, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chips.
5. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool before enjoying.

These cookies are perfect for satisfying a sweet tooth while keeping things gluten-free. The combination of almond and coconut flours provides a rich, nutty flavor that complements the melty chocolate chips. They store well, making them a great option for a quick treat throughout the week!

Gluten-Free Blueberry Muffins

These gluten-free blueberry muffins are light, fluffy, and bursting with juicy blueberries. Made with oat flour and sweetened naturally with honey, they make a wholesome breakfast or snack option.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 eggs
• ½ cup honey or maple syrup
• ½ cup almond milk
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix the oat flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, honey, almond milk, coconut oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before serving.

These blueberry muffins are a delightful way to start your day or enjoy a midday snack. The oat flour provides a hearty texture, while the blueberries add a natural sweetness and burst of flavor. They’re soft, satisfying, and perfect for meal prepping!

Gluten-Free Lemon Poppy Seed Cake

Bright, citrusy, and perfectly moist, this gluten-free lemon poppy seed cake is a delightful treat for any occasion. Made with almond flour and fresh lemon juice, it has a soft, tender crumb and a light glaze for the perfect finishing touch.

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 eggs
• ½ cup honey or maple syrup
• ⅓ cup coconut oil, melted
• ⅓ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, mix the eggs, honey, coconut oil, lemon juice, lemon zest, and vanilla extract.
4. Combine wet and dry ingredients, stirring until well mixed.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before drizzling with glaze.

This gluten-free lemon poppy seed cake is fresh, flavorful, and irresistibly moist. The lemony glaze adds just the right amount of sweetness, making this cake a perfect balance of tart and sweet.

Gluten-Free Pumpkin Muffins

These gluten-free pumpkin muffins are soft, spiced, and packed with fall flavors. Made with oat flour and naturally sweetened with maple syrup, they’re a nutritious and delicious treat.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 eggs
• ½ cup pumpkin puree
• ⅓ cup maple syrup
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix oat flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together eggs, pumpkin puree, maple syrup, coconut oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.

These gluten-free pumpkin muffins are rich in warm spices and have a moist, tender texture. They’re perfect for breakfast, snacks, or even dessert!

Gluten-Free Apple Crumble Bars

These gluten-free apple crumble bars feature a buttery almond flour crust, a sweet apple filling, and a crunchy crumble topping. They’re easy to make and perfect for a cozy treat.

Ingredients:

For the Crust & Crumble:

• 2 cups almond flour
• ¼ cup coconut sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ⅓ cup melted coconut oil

For the Apple Filling:

• 2 apples, peeled and diced
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix almond flour, coconut sugar, cinnamon, and salt. Add melted coconut oil and mix until crumbly.
3. Press half of the mixture into the bottom of the pan to form a crust.
4. In another bowl, mix apples with maple syrup, cinnamon, and lemon juice. Spread over the crust.
5. Sprinkle the remaining crumble mixture on top.
6. Bake for 25-30 minutes or until golden brown.
7. Allow to cool before cutting into bars.

These apple crumble bars are full of warm cinnamon flavor and have the perfect balance of sweetness and crunch. They make a great snack or dessert, especially when paired with a scoop of vanilla ice cream!

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is moist, lightly sweet, and packed with wholesome ingredients. It’s made with almond flour and naturally sweetened for a nutritious and delicious option.

Ingredients:

• 2 cups almond flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 eggs
• ¼ cup honey or maple syrup
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs, honey, coconut oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined. Fold in grated zucchini.
5. Pour batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing.

This gluten-free zucchini bread is subtly sweet, moist, and full of flavor. The zucchini keeps it soft and adds a touch of freshness, making it a great way to use up extra zucchini.

Guten-Free Peanut Butter Blondies

These gluten-free peanut butter blondies are rich, chewy, and packed with peanut butter flavor. They’re naturally sweetened and made with simple ingredients for an easy, delicious treat.

Ingredients:

• 1 cup peanut butter
• ½ cup coconut sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix peanut butter, coconut sugar, eggs, vanilla extract, baking soda, and salt until smooth.
3. Spread the batter evenly in the baking pan.
4. Bake for 18-22 minutes or until golden brown.
5. Let cool before slicing into squares.

These peanut butter blondies are incredibly soft and chewy with a rich peanut butter taste. They’re perfect for peanut butter lovers and make a satisfying gluten-free dessert!

Gluten-Free Cinnamon Rolls

These gluten-free cinnamon rolls are soft, fluffy, and full of warm cinnamon-sugar goodness. Made with almond flour and a hint of honey, they’re perfect for a special breakfast or brunch.

Ingredients:

For the Dough:

• 2 cups almond flour
• ½ cup tapioca flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 eggs
• ¼ cup honey
• 2 tablespoons melted coconut oil

For the Filling:

• ¼ cup coconut sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted coconut oil

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond flour, tapioca flour, baking powder, and salt.
3. In another bowl, whisk eggs, honey, and melted coconut oil.
4. Combine wet and dry ingredients to form a dough.
5. Roll the dough into a rectangle between two sheets of parchment paper.
6. Mix the filling ingredients and spread over the dough. Roll tightly and slice into rolls.
7. Place rolls in the baking dish and bake for 20-25 minutes.

These gluten-free cinnamon rolls are tender, gooey, and packed with cinnamon flavor. They’re a comforting, homemade treat that’s perfect for any time of day!

Gluten-Free Avocado Brownies

These gluten-free avocado brownies are rich, fudgy, and surprisingly healthy! The avocado replaces traditional butter or oil, creating a moist, melt-in-your-mouth texture. With a hint of cocoa and a touch of sweetness, these brownies are the perfect gluten-free indulgence.

Ingredients:

• 2 ripe avocados, mashed
• ½ cup coconut sugar
• ¼ cup unsweetened cocoa powder
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup almond flour
• ½ cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, mash the avocados until smooth.
3. Add the coconut sugar, cocoa powder, eggs, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
4. Stir in the almond flour until fully incorporated.
5. Fold in the dark chocolate chips, if using.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool before cutting into squares.

These avocado brownies are decadently rich and fudgy with a subtle avocado flavor that blends perfectly with the cocoa. They’re a great gluten-free dessert and a healthy alternative to traditional brownies, making them a guilt-free indulgence.

Gluten-Free Cherry Almond Bars

These gluten-free cherry almond bars are a perfect balance of sweet and tart, with the nutty flavor of almonds complementing the juicy cherries. Made with almond flour, they’re naturally gluten-free and make for a delightful snack or dessert.

Ingredients:

• 2 cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup honey or maple syrup
• 2 eggs
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup dried cherries, chopped
• ¼ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix almond flour, baking soda, and salt.
3. In another bowl, whisk together honey, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chopped cherries and sliced almonds.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 18-22 minutes or until golden brown.
8. Let cool before slicing into bars.

These cherry almond bars are bursting with flavor and have a chewy, satisfying texture. The combination of sweet cherries and crunchy almonds makes them an irresistible gluten-free treat that can be enjoyed at any time of day.

Gluten-Free Carrot Cake

This gluten-free carrot cake is moist, rich, and full of spiced flavor. Made with almond flour, it has a perfect crumb and is naturally sweetened with honey. Topped with a luscious cream cheese frosting, it’s an unforgettable treat.

Ingredients:

For the Cake:

• 2 ½ cups almond flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 4 eggs
• ¼ cup honey or maple syrup
• ½ cup coconut oil, melted
• 2 teaspoons vanilla extract
• 2 cups grated carrots

For the Frosting:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, combine almond flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, honey, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Stir in the grated carrots.
6. Divide the batter evenly between the two cake pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely before frosting.

For the Frosting:

1. Beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
2. Spread the frosting over the cooled cakes.

This gluten-free carrot cake is soft, flavorful, and perfectly spiced. The cream cheese frosting adds an indulgent touch, making this cake a perfect choice for any celebration or gathering.

Gluten-Free Peach Crisp

This gluten-free peach crisp is bursting with juicy peaches and topped with a buttery, crisp crumble. Naturally sweetened and made with almond flour, it’s the perfect dessert to enjoy any time of year, especially when peaches are in season.

Ingredients:

For the Filling:

• 4 cups fresh or frozen peaches, sliced
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the Topping:

• 1 cup almond flour
• ¼ cup coconut sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup coconut oil, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss the peaches with honey, cinnamon, and lemon juice. Spread them evenly in the bottom of the baking dish.
3. In another bowl, mix the almond flour, coconut sugar, cinnamon, and salt. Add the melted coconut oil and stir until crumbly.
4. Sprinkle the topping over the peaches.
5. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
6. Let cool slightly before serving.

This gluten-free peach crisp is sweet, juicy, and has a perfect balance of textures. The almond flour topping adds a nice crunch, and the cinnamon-sweetened peaches provide a delightful burst of flavor. It’s perfect on its own or with a scoop of vanilla ice cream.

Gluten-Free Chocolate Cake

This gluten-free chocolate cake is rich, decadent, and wonderfully moist. Made with almond flour, it’s a chocolate lover’s dream come true, topped with a luscious chocolate frosting that will satisfy any sweet tooth.

Ingredients:

For the Cake:

• 2 cups almond flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 4 eggs
• ½ cup coconut sugar
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup almond milk

For the Frosting:

• 1 cup dark chocolate chips
• ¼ cup coconut oil
• 2 tablespoons maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, coconut sugar, melted coconut oil, vanilla extract, and almond milk.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let the cakes cool completely before frosting.

For the Frosting:

1. Melt the dark chocolate chips and coconut oil in a bowl over low heat.
2. Stir in the maple syrup and mix until smooth.
3. Frost the cooled cakes with the chocolate frosting.

This gluten-free chocolate cake is decadent, rich, and a true crowd-pleaser. The almond flour provides a moist crumb, while the chocolate frosting adds a luxurious finish. It’s the perfect cake for celebrations or just when you need a chocolate fix.

Gluten-Free Strawberry Shortcake

This gluten-free strawberry shortcake is a sweet, fruity treat with light, fluffy biscuits topped with fresh strawberries and whipped cream. It’s a classic dessert that’s perfect for summer or any special occasion.

Ingredients:

For the Biscuits:

• 2 cups almond flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons coconut sugar
• 2 eggs
• ¼ cup coconut oil, melted
• ½ teaspoon vanilla extract

For the Topping:

• 2 cups fresh strawberries, sliced
• 2 tablespoons honey or maple syrup
• 1 cup heavy cream
• 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, salt, and coconut sugar.
3. In another bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Drop spoonfuls of the dough onto the baking sheet, forming 8-10 biscuits.
6. Bake for 12-15 minutes or until golden brown.
7. Let the biscuits cool completely.

For the Topping:

1. Toss the sliced strawberries with honey or maple syrup.
2. Whip the heavy cream and powdered sugar until soft peaks form.

To assemble, split the biscuits in half, layer with strawberries, and top with whipped cream.

This gluten-free strawberry shortcake is light, refreshing, and full of fruity goodness. The almond flour biscuits are soft and crumbly, making them the perfect base for the juicy strawberries and whipped cream. It’s a wonderful dessert that’s sure to impress!

Note: More recipes are coming soon