35+ Irresistible Gluten-Free Baked Salmon Recipes You Need to Try

Salmon is not only a delicious fish but also a nutritional powerhouse, rich in healthy omega-3 fatty acids, protein, and essential vitamins.

If you’re looking to explore new ways to enjoy this flavorful fish, gluten-free baked salmon recipes are a fantastic option.

Whether you have dietary restrictions or simply prefer a lighter, gluten-free meal, these recipes will elevate your dinner game.

Baking salmon is a simple, foolproof method that locks in flavor while keeping the fish tender and juicy.

In this blog, we’ll explore a variety of gluten-free baked salmon recipes, from savory herb-crusted versions to sweet and tangy glazed ones.

Let’s dive in and discover how to create a restaurant-quality dish in the comfort of your own home.

35+ Irresistible Gluten-Free Baked Salmon Recipes You Need to Try

Gluten-free baked salmon recipes are a great way to indulge in a healthy and tasty meal without compromising on flavor.

With countless variations available, you can easily tailor the recipe to suit your preferences—whether you’re craving something spicy, tangy, or herbaceous.

Baking salmon not only enhances its natural taste but also provides a nutritious, guilt-free option for lunch or dinner. By experimenting with these gluten-free recipes, you’ll have a wide range of meals to enjoy that are both simple to prepare and satisfying.

So, next time you’re craving seafood, turn to these gluten-free baked salmon recipes and enjoy a delicious dish that will leave everyone at the table asking for more!

Lemon Herb Baked Salmon

A delightful and aromatic dish, this Lemon Herb Baked Salmon brings together fresh lemon, garlic, and herbs to enhance the natural flavors of the fish. Perfect for a weeknight dinner or special occasion, this gluten-free recipe is both simple and elegant. The combination of zesty citrus and fragrant herbs adds a refreshing touch, creating a meal that is healthy and delicious.

Ingredients:

• 4 salmon fillets (skin on or off)
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon fillets.
4. Sprinkle the minced garlic, parsley, and thyme over the fish.
5. Arrange lemon slices on top of each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the salmon is opaque and easily flakes with a fork.
8. Remove from the oven and garnish with additional fresh herbs and lemon wedges before serving.

This Lemon Herb Baked Salmon is the epitome of simple yet flavorful cooking. The zesty lemon and fragrant herbs bring out the best in the salmon, making every bite a perfect balance of fresh and savory. Whether served with roasted vegetables or a light salad, this dish is a crowd-pleaser and sure to be a new favorite in your recipe repertoire.

Garlic Butter Baked Salmon with Asparagus

This Garlic Butter Baked Salmon with Asparagus is a delicious one-pan dinner that combines the rich flavor of salmon with the crispness of asparagus, all brought together by a savory garlic butter sauce. It’s the perfect gluten-free recipe when you want something nutritious and easy to prepare. The salmon is tender and flaky, while the asparagus adds a delightful crunch, making it a wholesome meal for any occasion.

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets and asparagus on a baking sheet.
3. In a small bowl, combine the melted butter, minced garlic, lemon zest, salt, and pepper.
4. Drizzle the garlic butter mixture over the salmon and asparagus.
5. Bake for 15-18 minutes, or until the salmon is fully cooked and flakes easily with a fork, and the asparagus is tender.
6. Garnish with fresh parsley before serving.

The combination of garlic butter and lemon zest makes this dish irresistibly flavorful. The salmon remains moist and tender, while the asparagus is perfectly roasted to complement the richness of the fish. This one-pan meal is not only gluten-free but also quick and easy, making it an ideal choice for busy weeknights or special meals.

Dijon and Honey Baked Salmon

This Dijon and Honey Baked Salmon offers a unique sweet and tangy flavor profile that is balanced by the richness of the salmon. The combination of Dijon mustard and honey creates a perfect glaze that caramelizes in the oven, adding a deliciously sticky coating to the fish. It’s a gluten-free, flavorful dish that’s both satisfying and healthy, with a subtle kick from the mustard and sweetness from the honey.

Ingredients:

• 4 salmon fillets
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the mustard and honey glaze over each salmon fillet, making sure they are evenly coated.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh dill before serving.

The tangy Dijon and sweet honey blend beautifully, creating a luscious glaze that takes the flavor of the salmon to the next level. This recipe is incredibly easy to prepare and results in a flavorful dish that everyone will love. Whether paired with rice, quinoa, or a simple green salad, this Dijon and Honey Baked Salmon makes for a

Maple Mustard Baked Salmon

This Maple Mustard Baked Salmon combines the sweet richness of maple syrup with the tangy bite of mustard for a beautifully balanced glaze. The salmon is tender and moist, coated in this savory-sweet mixture that enhances its natural flavors. It’s an easy yet impressive dish that’s perfect for both a weeknight dinner or a special gathering, all while being gluten-free.

Ingredients:

• 4 salmon fillets
• 2 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple mustard glaze over the salmon fillets.
5. Bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Garnish with fresh chives before serving.

The sweet maple syrup and tangy mustard create an irresistible glaze that enhances the richness of the salmon. This dish is perfect for those looking for a gluten-free recipe that is both easy to prepare and full of flavor. It pairs wonderfully with roasted vegetables or a crisp salad.

Pesto Baked Salmon with Cherry Tomatoes

This Pesto Baked Salmon with Cherry Tomatoes is a vibrant, fresh, and flavorful dish that will have you craving more. The salmon is baked to perfection with a rich, aromatic basil pesto spread on top, while juicy cherry tomatoes add a burst of freshness. This gluten-free recipe combines the savory taste of pesto with the natural sweetness of roasted tomatoes, making for a light yet satisfying meal.

Ingredients:

• 4 salmon fillets
• 1 cup fresh basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Spread a generous amount of pesto over each salmon fillet.
4. Arrange the halved cherry tomatoes around the salmon.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-18 minutes, or until the salmon is fully cooked and the tomatoes are softened and slightly caramelized.

The pesto adds an herby, nutty depth of flavor to the salmon, while the roasted cherry tomatoes provide a sweet contrast. This dish is not only gluten-free but also incredibly easy to prepare, making it ideal for busy nights when you want a healthy and flavorful meal. Pair with quinoa or a green vegetable for a well-rounded dinner.

Baked Salmon with Avocado Salsa

This Baked Salmon with Avocado Salsa is a refreshing and healthy take on a classic dish. The creamy avocado salsa adds a cool contrast to the warm, tender salmon, with a burst of citrusy freshness from lime juice and tangy cilantro. Perfect for anyone looking for a gluten-free, light meal, this dish feels like a celebration of fresh ingredients.

Ingredients:

• 4 salmon fillets
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 small cucumber, diced
• 1 lime, juiced
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the avocado salsa. In a bowl, combine the diced avocados, red onion, cucumber, lime juice, cilantro, salt, and pepper.
5. Once the salmon is ready, remove from the oven and top with the fresh avocado salsa before serving.

This dish is a perfect marriage of warm, flavorful salmon and cool, creamy avocado salsa. The zesty lime and fresh cilantro bring the salsa to life, while the salmon remains the star of the show. This gluten-free meal is light, healthy, and packed with flavor, making it perfect for warm weather or any time you want something fresh and satisfying.

Crispy Herb-Crusted Baked Salmon

For a crispy and flavorful twist, this Herb-Crusted Baked Salmon offers a crunchy exterior paired with tender, flaky salmon. The gluten-free breadcrumb crust, seasoned with herbs and spices, gives a satisfying crunch that contrasts beautifully with the soft, buttery salmon. It’s a great dish for anyone craving a crispy texture without the need for frying.

Ingredients:

• 4 salmon fillets
• 1 cup gluten-free breadcrumbs
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the gluten-free breadcrumbs, oregano, basil, garlic powder, paprika, salt, and pepper.
3. Coat the salmon fillets with olive oil, then dredge each fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes, or until the salmon is cooked through and the crust is golden and crispy.

The herb crust gives the salmon a delightful crunch, adding texture and flavor to the fish. The combination of herbs and spices enhances the natural richness of the salmon, making this dish a satisfying gluten-free choice. Serve with a side of roasted vegetables or a crisp salad for a complete meal.

Spicy Baked Salmon with Sriracha Glaze

This Spicy Baked Salmon with Sriracha Glaze is perfect for those who love a little heat in their meal. The spicy Sriracha glaze, combined with honey and soy sauce, creates a balanced and flavorful coating that perfectly complements the richness of the salmon. This gluten-free recipe offers a bold and exciting way to enjoy salmon with a spicy kick.

Ingredients:

• 4 salmon fillets
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp gluten-free soy sauce
• 1 tsp rice vinegar
• 1 tbsp sesame seeds, for garnish
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, and rice vinegar.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Sriracha glaze over the salmon fillets, making sure they are evenly coated.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and fresh cilantro before serving.

The spicy kick from the Sriracha, paired with the sweetness of honey, gives this salmon an exciting flavor profile. The glaze caramelizes as it bakes, adding a deliciously sticky finish. This dish is a perfect gluten-free option for anyone who loves bold, spicy flavors. Serve with steamed rice or sautéed greens for a well-rounded meal.

Baked Salmon with Balsamic Glaze and Roasted Vegetables

This Baked Salmon with Balsamic Glaze and Roasted Vegetables is a hearty, flavor-packed meal that’s both gluten-free and nutritious. The tangy balsamic glaze pairs perfectly with the rich salmon, while the roasted vegetables provide a savory and slightly caramelized side. It’s a complete, well-rounded dish that’s perfect for any day of the week.

Ingredients:

• 4 salmon fillets
• 1 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, bring the balsamic vinegar and honey to a simmer over medium heat. Let it reduce for 5-7 minutes until it thickens into a glaze.
3. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
4. Toss the mixed vegetables with olive oil, salt, and pepper, and arrange them around the salmon on the baking sheet.
5. Drizzle the balsamic glaze over the salmon and vegetables.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and caramelized.

The balsamic glaze adds a rich and tangy sweetness to the salmon, while the roasted vegetables bring a savory balance. This dish is an easy, gluten-free option that’s both flavorful and filling. The combination of flavors and textures makes it a satisfying meal for any occasion.

Citrus and Garlic Baked Salmon

This Citrus and Garlic Baked Salmon is a light and refreshing dish that combines the tangy brightness of citrus with the savory depth of garlic. The salmon is baked until perfectly tender, and the citrus-infused marinade adds a burst of flavor with each bite. It’s a simple yet elegant gluten-free recipe that works beautifully for both casual dinners and more formal occasions.

Ingredients:

• 4 salmon fillets
• 1 orange, juiced
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the orange juice, lemon juice, garlic, olive oil, thyme, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper and pour the citrus marinade over the fish.
4. Let the salmon marinate for about 15-20 minutes for the flavors to meld.
5. Bake the salmon for 15-18 minutes, or until it flakes easily with a fork.

This Citrus and Garlic Baked Salmon is both refreshing and savory, with the citrus juices infusing the salmon with a tangy depth of flavor. The garlic and thyme provide an aromatic backdrop, while the fish remains moist and flaky. This gluten-free recipe is perfect for a light yet satisfying meal, and it pairs well with steamed greens or a simple rice pilaf.

Chimichurri Baked Salmon

If you love bold and herbaceous flavors, this Chimichurri Baked Salmon is sure to impress. The tangy, zesty chimichurri sauce made with fresh parsley, garlic, vinegar, and olive oil adds a punch of flavor that perfectly complements the rich, buttery texture of the salmon. This gluten-free recipe is quick to prepare and incredibly flavorful, making it a great option for weeknight dinners or special gatherings.

Ingredients:

• 4 salmon fillets
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a food processor or bowl, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to make the chimichurri sauce.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the chimichurri sauce generously over each salmon fillet, making sure it’s well-coated.
5. Bake the salmon for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The chimichurri sauce gives the salmon a fresh, herby kick with a hint of heat from the red pepper flakes. It’s a gluten-free dish that’s full of flavor and packed with fresh ingredients. The combination of the zesty sauce and tender salmon makes this recipe both simple and satisfying, perfect for a quick, vibrant dinner.

Baked Salmon with Coconut Lime Sauce

This Baked Salmon with Coconut Lime Sauce is a tropical-inspired dish that’s rich, creamy, and full of flavor. The coconut milk provides a smooth, velvety base for the lime juice, creating a bright, tangy sauce that beautifully complements the salmon. This gluten-free recipe is perfect for those looking for a deliciously unique take on baked salmon with an exotic flair.

Ingredients:

• 4 salmon fillets
• 1 cup coconut milk (full-fat)
• 1 lime, juiced and zested
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a small saucepan, combine the coconut milk, lime juice, lime zest, honey, and olive oil. Heat over medium heat and whisk until the sauce is well combined and slightly thickened.
4. Pour the coconut lime sauce over the salmon fillets, ensuring they are covered.
5. Bake for 15-18 minutes, or until the salmon is fully cooked and flakes easily with a fork.
6. Garnish with fresh cilantro before serving.

This dish is a wonderful fusion of creamy coconut milk and zesty lime, which elevates the flavors of the salmon. The coconut lime sauce is both rich and refreshing, giving the fish a tropical twist. Perfect for those seeking a gluten-free dinner with a touch of the exotic, this recipe pairs well with jasmine rice or sautéed greens.

Baked Salmon with Olive Tapenade

This Baked Salmon with Olive Tapenade brings Mediterranean flavors to your dinner table. The salty, briny olive tapenade is a flavorful topping for the tender, flaky salmon, and the combination of olives, capers, and garlic creates a savory profile that perfectly complements the richness of the fish. It’s a simple, yet sophisticated gluten-free dish that’s perfect for entertaining or enjoying on a quiet night at home.

Ingredients:

• 4 salmon fillets
• 1/2 cup green olives, pitted and chopped
• 1/4 cup black olives, pitted and chopped
• 1 tbsp capers, drained
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a small bowl, combine the chopped green and black olives, capers, garlic, olive oil, and parsley to make the tapenade.
4. Spoon the olive tapenade mixture evenly over each salmon fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The olive tapenade provides a bold, briny contrast to the rich salmon, adding a burst of Mediterranean flavors. This gluten-free recipe is quick and easy to prepare, making it an excellent choice for a weeknight meal or a dinner party. The combination of savory olives, capers, and garlic creates a unique and tasty topping that transforms the salmon into a standout dish.

Baked Salmon with Parmesan Crust

This Baked Salmon with Parmesan Crust is a simple yet elegant dish that combines the richness of salmon with a crispy, golden Parmesan crust. The Parmesan adds a savory depth to the salmon, while the fish itself remains moist and tender. This gluten-free recipe is perfect for anyone who loves the combination of cheese and fish, and it’s an easy way to elevate a basic salmon dinner.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup gluten-free breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a small bowl, combine the grated Parmesan cheese, gluten-free breadcrumbs, parsley, and olive oil.
4. Sprinkle the Parmesan mixture over the top of each salmon fillet, pressing lightly to adhere.
5. Bake for 15-18 minutes, or until the salmon is cooked through and the crust is golden and crispy.

The Parmesan crust adds a delightful crunch to the tender salmon, while the freshness of the parsley provides a touch of brightness. This dish is gluten-free and perfect for anyone craving a crispy, cheesy topping. It’s a delicious and easy way to enjoy baked salmon, and it pairs wonderfully with roasted potatoes or a simple green salad.

Baked Salmon with Ginger Soy Glaze

This Baked Salmon with Ginger Soy Glaze combines the savory richness of salmon with a fragrant, slightly sweet glaze made from ginger and soy sauce. The glaze caramelizes as the fish bakes, adding depth of flavor and a touch of heat. This gluten-free recipe is quick to prepare and full of umami, making it perfect for a weeknight dinner or when you want a flavorful dish with minimal effort.

Ingredients:

• 4 salmon fillets
• 3 tbsp gluten-free soy sauce
• 1 tbsp fresh ginger, grated
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sesame seeds, for garnish
• Fresh green onions, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, grated ginger, honey, sesame oil, and rice vinegar.
3. Place the salmon fillets on a baking sheet lined with parchment paper and pour the ginger soy glaze over the fish.
4. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with sesame seeds and green onions before serving.

The ginger soy glaze adds an irresistible sweet-savory balance to the salmon, while the sesame oil gives the dish an extra layer of depth. This gluten-free recipe is simple yet flavorful, making it a perfect dinner for any night of the week. Pair with steamed rice or sautéed vegetables for a complete meal.

Lemon Dill Baked Salmon

Lemon Dill Baked Salmon is a classic, fresh, and bright dish that celebrates the natural flavors of salmon. The zesty lemon, combined with fragrant dill, creates a light and refreshing topping that perfectly complements the richness of the fish. This gluten-free recipe is quick, healthy, and perfect for any occasion, from casual weeknights to special family dinners.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced into thin rounds
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon and season with salt and pepper.
4. Lay the lemon slices on top of each salmon fillet, then sprinkle with fresh dill.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The lemon and dill bring a refreshing, herbal brightness to the salmon, enhancing its natural flavors. This gluten-free recipe is light yet satisfying, and the combination of tangy lemon and fragrant dill makes for a simple, flavorful dinner. Serve with roasted potatoes or a green salad for a complete, balanced meal.

Paprika and Cumin Baked Salmon

Paprika and Cumin Baked Salmon combines the smoky warmth of paprika with the earthy flavor of cumin, creating a spice-packed, savory dish. This gluten-free recipe brings bold flavors to the table without being overwhelming, letting the salmon shine while being perfectly complemented by the spices. It’s an easy, flavorful dinner option for anyone craving something different.

Ingredients:

• 4 salmon fillets
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the paprika, cumin, salt, and pepper. Sprinkle the spice mixture evenly over the salmon fillets.
4. Drizzle olive oil over the salmon and bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh cilantro before serving.

The smoky, earthy flavors of paprika and cumin create a unique and bold profile for the salmon. This gluten-free recipe is packed with flavor, yet remains simple enough to make on a busy weeknight. Pair with quinoa or couscous for a hearty and satisfying meal.

Baked Salmon with Sweet Chili Sauce

Baked Salmon with Sweet Chili Sauce is a sweet and spicy dish that brings a touch of heat and a lot of flavor. The sweet chili sauce caramelizes as the salmon bakes, creating a flavorful glaze that makes the fish even more delicious. This gluten-free recipe is perfect for those who love a combination of heat and sweetness in their meals.

Ingredients:

• 4 salmon fillets
• 1/3 cup sweet chili sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce (gluten-free)
• 1 tsp ginger, grated
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the sweet chili sauce, lime juice, soy sauce, and grated ginger. Stir to mix.
4. Brush the sweet chili sauce mixture over the salmon fillets.
5. Bake for 15-18 minutes, or until the salmon is cooked through and the sauce is bubbling.
6. Garnish with fresh cilantro before serving.

The sweet chili sauce adds a delightful kick to the salmon, balancing the richness of the fish with its tangy, spicy flavor. This gluten-free recipe is both simple and flavorful, making it a great choice for an easy yet delicious dinner. Serve with jasmine rice or stir-fried vegetables to round out the meal.

Baked Salmon with Roasted Garlic and Lemon Butter

This Baked Salmon with Roasted Garlic and Lemon Butter is a creamy, rich, and indulgent dish that’s easy to make but feels luxurious. The roasted garlic adds a savory depth of flavor, while the lemon butter brings a bright, tangy finish. This gluten-free recipe is perfect for anyone craving a flavorful, comforting meal with minimal effort.

Ingredients:

• 4 salmon fillets
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, roasted and mashed
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a bowl, combine the softened butter, roasted garlic, lemon juice, lemon zest, salt, and pepper. Mix well.
4. Spread the garlic lemon butter mixture evenly over the top of each salmon fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The roasted garlic brings a soft, mellow flavor to the rich butter, while the lemon provides a refreshing brightness. This gluten-free recipe is rich and comforting, making it a perfect choice for a special dinner or a weeknight treat. Pair with sautéed spinach or garlic mashed potatoes for a complete meal.

Baked Salmon with Pineapple Salsa

Baked Salmon with Pineapple Salsa brings a tropical twist to your dinner table. The sweetness of the pineapple salsa, with its zesty lime and fresh cilantro, complements the richness of the salmon in a beautifully balanced way. This gluten-free recipe is fresh, vibrant, and perfect for summer dinners or whenever you want something light and flavorful.

Ingredients:

• 4 salmon fillets
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the pineapple salsa by combining the diced pineapple, red onion, cilantro, and lime juice in a bowl.
5. Once the salmon is cooked, top with the fresh pineapple salsa before serving.

The sweet and tangy pineapple salsa adds a refreshing contrast to the rich salmon, making this dish both flavorful and light. It’s a perfect gluten-free option for warmer weather or anytime you’re in the mood for something tropical. Serve with quinoa or roasted vegetables for a well-rounded meal.

Baked Salmon with Tahini Lemon Sauce

This Baked Salmon with Tahini Lemon Sauce is a creamy, nutty dish with a tangy twist. The tahini sauce adds a rich, smooth texture to the salmon, while the lemon provides brightness and acidity to balance the richness. This gluten-free recipe is perfect for anyone looking for a healthy, flavorful meal that’s still indulgent.

Ingredients:

• 4 salmon fillets
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp water (to thin the sauce)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the tahini lemon sauce by whisking together the tahini, lemon juice, olive oil, water, garlic, salt, and pepper.
5. Drizzle the tahini lemon sauce over the cooked salmon before serving.

The tahini sauce adds a creamy richness that perfectly complements the tender salmon, while the lemon brightens up the dish with its tangy acidity. This gluten-free recipe is both healthy and flavorful, making it an excellent choice for a nutritious dinner. Serve with roasted vegetables or a light salad for a complete meal.

Baked Salmon with Mango Avocado Salsa

Baked Salmon with Mango Avocado Salsa is a vibrant, tropical dish that combines the richness of the salmon with the sweet, creamy flavors of mango and avocado. This refreshing salsa adds a burst of freshness to the dish, making it a perfect gluten-free recipe for a light, healthy meal. The balance of sweetness, creaminess, and zest will leave you craving more.

Ingredients:

• 4 salmon fillets
• 1 mango, peeled and diced
• 1 avocado, peeled and diced
• 1/4 red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the mango avocado salsa by combining the diced mango, avocado, red onion, cilantro, and lime juice in a bowl.
5. Once the salmon is done, top it with the fresh salsa before serving.

The mango and avocado salsa offers a sweet and creamy contrast to the savory salmon, making this dish both healthy and indulgent. This gluten-free recipe is perfect for a summer dinner or whenever you want a light, flavorful meal. Pair it with a side of quinoa or a simple green salad for a well-rounded, satisfying meal.

Baked Salmon with Roasted Red Pepper Pesto

Baked Salmon with Roasted Red Pepper Pesto is a flavorful and savory dish that takes salmon to the next level with a rich, tangy pesto made from roasted red peppers. This gluten-free recipe is easy to prepare, yet delivers complex flavors that will impress your guests or satisfy your cravings for something bold and delicious.

Ingredients:

• 4 salmon fillets
• 2 roasted red peppers, peeled and chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a blender or food processor, combine the roasted red peppers, pine nuts, Parmesan, olive oil, garlic, salt, and pepper. Blend until smooth to form the pesto.
4. Spread the red pepper pesto evenly over each salmon fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The roasted red pepper pesto gives the salmon a smoky, savory flavor that complements the richness of the fish. This gluten-free recipe is simple to make but full of flavor, making it perfect for any occasion. Serve it with roasted vegetables or a rice pilaf for a complete, satisfying meal.

Baked Salmon with Mustard Dill Glaze

Baked Salmon with Mustard Dill Glaze is a flavorful combination of tangy mustard and fresh dill, creating a savory glaze that enhances the richness of the salmon. The mustard adds a slight kick, while the dill brings a refreshing herby note to the dish. This gluten-free recipe is both simple and sophisticated, perfect for a quick weeknight dinner or a special gathering.

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a small bowl, mix together the Dijon mustard, honey, dill, olive oil, salt, and pepper.
4. Brush the mustard dill glaze evenly over each salmon fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The mustard dill glaze gives the salmon a tangy, herby flavor that perfectly complements the fish’s natural richness. This gluten-free recipe is full of bold flavors, yet easy to prepare. Serve it with steamed asparagus or a quinoa salad for a healthy, satisfying meal.

Baked Salmon with Basil Pesto and Sun-Dried Tomatoes

Baked Salmon with Basil Pesto and Sun-Dried Tomatoes is a vibrant and flavorful dish that combines the freshness of basil pesto with the rich, tangy taste of sun-dried tomatoes. This gluten-free recipe is packed with flavor, with each bite offering a wonderful combination of creamy pesto, savory salmon, and sweet sun-dried tomatoes.

Ingredients:

• 4 salmon fillets
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. Spread a generous amount of basil pesto over each salmon fillet.
4. Top with chopped sun-dried tomatoes and drizzle with olive oil.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

The basil pesto adds a fragrant, herbaceous flavor, while the sun-dried tomatoes bring a rich, tangy sweetness that enhances the dish. This gluten-free recipe is easy to make and perfect for a quick, flavorful dinner. Serve it with a side of roasted potatoes or a green vegetable for a complete, satisfying meal.

Baked Salmon with Parmesan Herb Crust

Baked Salmon with Parmesan Herb Crust is a delightful combination of crispy Parmesan cheese and fresh herbs that forms a flavorful crust on top of the tender salmon. The crust adds a savory, crunchy texture to each bite, while the salmon remains moist and flaky inside. This gluten-free recipe is perfect for those who enjoy a satisfying contrast of textures in their meals.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup gluten-free breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a small bowl, combine the Parmesan cheese, gluten-free breadcrumbs, parsley, thyme, and olive oil.
4. Sprinkle the Parmesan herb mixture evenly over the top of each salmon fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.

The Parmesan herb crust adds a delicious crunch to the salmon, while the fresh herbs bring a burst of flavor. This gluten-free recipe is simple yet elegant, perfect for a quick weeknight meal or a special occasion. Serve with roasted vegetables or a light salad for a well-rounded meal.

Baked Salmon with Herb and Garlic Cream Cheese Spread

Baked Salmon with Herb and Garlic Cream Cheese Spread is a rich and creamy dish that combines the creamy texture of garlic-infused cream cheese with the tender salmon. The garlic and herbs infuse the cream cheese spread, making it a flavorful topping that melts beautifully over the fish. This gluten-free recipe is indulgent yet easy to prepare, perfect for a comforting dinner.

Ingredients:

• 4 salmon fillets
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
3. In a small bowl, combine the cream cheese, garlic, chives, parsley, and lemon juice. Stir until smooth.
4. Spread the cream cheese mixture evenly over each salmon fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and the cream cheese is golden and bubbly.

The garlic and herb cream cheese spread adds a rich, savory topping to the salmon, creating a comforting and indulgent dish. This gluten-free recipe is perfect for those craving a creamy, flavorful dinner with minimal effort. Serve with a side of steamed vegetables or rice pilaf for a complete meal.

Note: More recipes are coming soon