33+ Tasty Gluten-Free Baked Scallop Recipes to Try Tonight

If you’re a seafood lover with a gluten intolerance or are simply looking to enjoy a delicious dish without wheat-based ingredients, you’re in for a treat.

Scallops, with their delicate texture and sweet, briny flavor, make the perfect star in a variety of dishes.

When baked, they absorb flavors beautifully, and best of all, they can easily be adapted to a gluten-free diet.

In this article, we’ll explore several mouthwatering gluten-free baked scallop recipes that are sure to impress your family, friends, or guests at your next dinner gathering.

Whether you’re looking for a simple yet elegant meal or something a bit more adventurous, these scallop recipes are versatile and easy to make.

Get ready to enjoy seafood without the gluten and with all the flavors you crave.

33+ Tasty Gluten-Free Baked Scallop Recipes to Try Tonight

Gluten-free doesn’t have to mean sacrificing flavor or texture.

With these baked scallop recipes, you can indulge in a dish that’s both rich and healthy, bringing the best of the sea right to your table.

Whether you prefer a simple lemon and garlic glaze or a more complex combination of herbs and spices, there’s a recipe here for every palate.

Perfect for special occasions, weeknight dinners, or seafood-loving guests, these gluten-free baked scallop recipes will be sure to satisfy and delight.

Baked Scallops with Lemon-Garlic Butter Sauce

These tender, juicy scallops are bathed in a rich, zesty lemon-garlic butter sauce, creating an unforgettable combination of flavors. A simple yet elegant dish, perfect for a light dinner or as an appetizer for a special occasion. Plus, it’s naturally gluten-free!

Ingredients:

• 12 large sea scallops
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 400°F (200°C).
2. Rinse the scallops under cold water and pat them dry with paper towels.
3. Heat olive oil in a skillet over medium heat. Sear the scallops for 1-2 minutes on each side until golden brown. Remove from heat.
4. In a separate small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
5. Stir in the lemon juice, lemon zest, salt, and pepper. Let it simmer for another 2 minutes.
6. Arrange the seared scallops on a baking dish and pour the garlic butter sauce over them.
7. Bake the scallops for 8-10 minutes until they are cooked through and tender.
8. Garnish with fresh parsley and serve immediately.

Baked Scallops with Lemon-Garlic Butter Sauce offers a burst of citrus and aromatic garlic, pairing perfectly with the naturally sweet flavor of scallops. The lemon brings brightness, while the garlic and butter provide depth and richness. This dish is ideal for impressing guests without too much fuss.

Parmesan-Crusted Baked Scallops

Delight in the crispy, golden Parmesan crust enveloping the delicate, sweet scallops. This dish is a savory delight that highlights the natural flavors of scallops while adding a crispy and cheesy topping. It’s a gluten-free option that satisfies both texture and taste.

Ingredients:

• 12 large scallops
• 1 cup grated Parmesan cheese
• 1/2 cup almond flour (for gluten-free breading)
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small bowl, mix together Parmesan cheese, almond flour, garlic powder, salt, and pepper.
3. Pat the scallops dry and dip each one into the melted butter, ensuring they’re well-coated. Then dip them into the Parmesan mixture, pressing gently to coat the scallops fully.
4. Arrange the coated scallops in the baking dish.
5. Bake for 10-12 minutes, or until the scallops are opaque and the Parmesan crust is golden brown and crispy.
6. Garnish with fresh parsley before serving.

Parmesan-Crusted Baked Scallops deliver a satisfying crunch with each bite. The combination of crispy Parmesan and buttery scallops creates a perfect balance, while the almond flour ensures it remains gluten-free. This dish is ideal for anyone looking for a richer, more indulgent take on baked scallops.

Spicy Baked Scallops with Cajun Seasoning

For those who enjoy a bit of heat, this recipe is a bold and flavorful way to enjoy scallops. The spicy Cajun seasoning pairs wonderfully with the delicate sweetness of the scallops, and the oven-baked method ensures they remain juicy and tender.

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh lime juice
• Fresh cilantro, chopped for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
3. Pat the scallops dry and toss them in olive oil and the seasoning mixture, ensuring each scallop is coated.
4. Arrange the seasoned scallops on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the scallops are tender and cooked through.
6. Once out of the oven, drizzle with fresh lime juice and garnish with cilantro before serving.

Spicy Baked Scallops with Cajun Seasoning is a vibrant, flavorful dish that’s sure to delight anyone who enjoys a little spice. The Cajun seasoning gives a kick to the scallops, while the lime juice adds a refreshing contrast. This dish is perfect for adding a bit of heat to your seafood repertoire.

Herb-Crusted Baked Scallops

This dish combines the freshness of herbs with the delicate sweetness of scallops, making it an ideal choice for a light yet flavorful meal. The herb crust adds a satisfying crunch that complements the tender texture of the scallops, and the gluten-free ingredients make it a perfect option for those with dietary restrictions.

Ingredients:

• 12 large sea scallops
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon zest

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a bowl, mix the gluten-free breadcrumbs, parsley, thyme, basil, Parmesan cheese, and a pinch of salt and pepper.
3. Pat the scallops dry and arrange them in the baking dish.
4. Spoon the herb mixture generously over each scallop, pressing lightly to adhere the crust.
5. Drizzle the scallops with olive oil and sprinkle lemon zest on top.
6. Bake for 12-15 minutes or until the scallops are opaque and the herb crust is golden and crispy.
7. Serve with a fresh squeeze of lemon juice.

Herb-Crusted Baked Scallops offer a fragrant and fresh twist to the classic baked scallop. The combination of thyme, parsley, and basil brings a beautiful aroma, while the crispy breadcrumb crust adds texture. It’s a delightful choice for a wholesome, light seafood dish.

Coconut-Crusted Baked Scallops

For a tropical twist, try these coconut-crusted scallops. The crispy, sweet coconut coating gives a beautiful contrast to the succulent scallops, and the dish is naturally gluten-free, making it an excellent option for a fun, exotic dinner.

Ingredients:

• 12 large scallops
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1 egg, beaten
• 1 tablespoon coconut oil, melted
• Salt and pepper to taste
• Fresh lime wedges for serving

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the shredded coconut, almond flour, salt, and pepper.
3. Dip each scallop into the beaten egg, ensuring it’s fully coated, then press it into the coconut mixture to coat evenly.
4. Place the coated scallops on the prepared baking sheet.
5. Drizzle the scallops with melted coconut oil.
6. Bake for 10-12 minutes or until the coconut crust is golden and the scallops are opaque.
7. Serve with lime wedges for an extra burst of flavor.

Coconut-Crusted Baked Scallops offer a delightful tropical flair. The coconut’s sweetness pairs wonderfully with the natural brininess of the scallops, and the crispy coating provides an irresistible crunch. It’s a fantastic choice for a more adventurous seafood meal.

Baked Scallops with Dijon Mustard and Honey Glaze

This dish is a blend of savory and sweet, with the tangy Dijon mustard balanced by the natural sweetness of honey. The glaze perfectly complements the scallops, enhancing their delicate flavor while creating a beautifully rich and glossy finish.

Ingredients:

• 12 large scallops
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, white wine vinegar, fresh thyme, salt, and pepper to create the glaze.
3. Pat the scallops dry and place them in the prepared baking dish.
4. Spoon the Dijon-honey glaze evenly over each scallop.
5. Bake for 10-12 minutes or until the scallops are opaque and cooked through.
6. Serve with extra fresh thyme for garnish.

Baked Scallops with Dijon Mustard and Honey Glaze brings together the best of both worlds: the creamy tang of mustard with the sweetness of honey. The glaze adds a delicate sheen to the scallops, creating a beautiful and flavorful dish that is both unique and comforting.

Baked Scallops with Pesto and Mozzarella

A delicious blend of fresh pesto and gooey mozzarella cheese takes scallops to a new level of indulgence. The pesto’s fresh basil, garlic, and olive oil flavor infuse the scallops, while the melted mozzarella provides a creamy, rich topping.

Ingredients:

• 12 large scallops
• 1/4 cup gluten-free pesto sauce
• 1/2 cup fresh mozzarella, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Pat the scallops dry and arrange them in the baking dish.
3. Spoon a small amount of pesto onto each scallop, spreading it evenly.
4. Top each scallop with shredded mozzarella cheese.
5. Bake for 10-12 minutes or until the scallops are opaque and the cheese is melted and golden.
6. Garnish with fresh basil leaves before serving.

Baked Scallops with Pesto and Mozzarella offers a creamy, herbaceous burst of flavor. The fresh pesto gives the dish a vibrant, aromatic base, while the mozzarella adds a luscious, comforting texture. It’s a fantastic combination of Mediterranean flavors, perfect for a flavorful dinner.

Baked Scallops with Bacon and Chive Crumble

The richness of bacon paired with the freshness of chives creates an irresistible topping for tender scallops. This dish brings a wonderful balance of smoky, savory flavors with the delicate scallops, offering a comforting and delicious seafood option.

Ingredients:

• 12 large scallops
• 4 slices of bacon, cooked and crumbled
• 1/4 cup gluten-free breadcrumbs
• 2 tablespoons fresh chives, chopped
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Pat the scallops dry and arrange them in the baking dish.
3. In a bowl, mix the crumbled bacon, gluten-free breadcrumbs, chives, melted butter, salt, and pepper.
4. Spoon the bacon-chive crumble mixture evenly over each scallop.
5. Bake for 10-12 minutes or until the scallops are cooked through and the topping is golden brown.
6. Serve immediately with extra chives for garnish.

Baked Scallops with Bacon and Chive Crumble brings a savory and satisfying twist to traditional scallop dishes. The smokiness of the bacon pairs perfectly with the subtle sweetness of the scallops, while the chives add a fresh, herby note. This is a comforting, indulgent choice that’s sure to impress.

Baked Scallops with Roasted Red Pepper Sauce

This recipe features a sweet and smoky roasted red pepper sauce that pairs wonderfully with tender scallops. The sauce adds a rich, creamy texture while complementing the natural flavor of the scallops, creating a dish that is both satisfying and gluten-free.

Ingredients:

• 12 large scallops
• 1 roasted red pepper, peeled and chopped
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Pat the scallops dry and arrange them in the baking dish.
3. In a blender or food processor, combine roasted red pepper, heavy cream, smoked paprika, salt, and pepper. Blend until smooth.
4. Pour the roasted red pepper sauce over the scallops.
5. Bake for 12-15 minutes or until the scallops are opaque and tender.
6. Garnish with fresh parsley before serving.

Baked Scallops with Roasted Red Pepper Sauce offers a flavorful combination of sweet, smoky, and creamy elements that elevate the scallops to new heights. The rich sauce enhances the scallops without overpowering their natural flavor, making it a perfect dish for a special occasion.

Baked Scallops with Shallot and White Wine Sauce

This dish takes scallops to the next level by pairing them with a savory shallot and white wine sauce. The rich, aromatic sauce complements the delicate scallops perfectly, making for a sophisticated yet simple meal. Plus, it’s naturally gluten-free!

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 1/4 cup white wine
• 1/4 cup chicken broth (or vegetable broth for a pescatarian option)
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh thyme for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small saucepan, heat olive oil over medium heat. Add the chopped shallot and sauté for 2-3 minutes until softened.
3. Pour in the white wine and chicken broth, and simmer for 5-7 minutes until the sauce reduces slightly.
4. Stir in the butter, and season with salt and pepper to taste.
5. Arrange the scallops in the prepared baking dish and pour the shallot and white wine sauce over the top.
6. Bake for 8-10 minutes or until the scallops are cooked through.
7. Garnish with fresh thyme and serve.

Baked Scallops with Shallot and White Wine Sauce is an elegant, flavorful dish. The sauce’s rich, subtle sweetness from the shallots balances beautifully with the white wine’s acidity, making it the perfect complement to the delicate scallops. This dish is ideal for any special occasion or romantic dinner.

Baked Scallops with Tomato Basil Sauce

This light, flavorful dish features scallops paired with a fresh tomato basil sauce. The combination of ripe tomatoes, fragrant basil, and garlic creates a bright, comforting sauce that enhances the natural sweetness of the scallops without overpowering them.

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 large ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh Parmesan cheese (optional for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the diced tomatoes and cook for 5-7 minutes, stirring occasionally, until the tomatoes begin to break down and create a sauce.
4. Stir in the fresh basil, salt, pepper, and red pepper flakes (if using). Simmer for another 2-3 minutes.
5. Arrange the scallops in the baking dish and spoon the tomato basil sauce evenly over them.
6. Bake for 8-10 minutes or until the scallops are opaque and cooked through.
7. Garnish with fresh Parmesan cheese (optional) and serve.

Baked Scallops with Tomato Basil Sauce is a delicious, fresh option that brings together classic Mediterranean flavors. The sweet and savory tomato sauce with fresh basil creates a bright, satisfying contrast to the tender scallops. It’s a perfect dish for a light and flavorful dinner.

Baked Scallops with Orange and Ginger Glaze

For a tangy, slightly spicy twist, try this baked scallops recipe with an orange and ginger glaze. The bright citrusy notes from the orange combined with the subtle heat of ginger create a flavorful sauce that complements the natural sweetness of the scallops.

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 1/4 cup fresh orange juice
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 1 tablespoon soy sauce (or tamari for gluten-free)
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a small saucepan, combine orange juice, grated ginger, honey, soy sauce, salt, and pepper. Bring to a simmer over medium heat for 5-7 minutes, until the glaze thickens slightly.
3. Arrange the scallops in the baking dish and pour the orange-ginger glaze over the top.
4. Bake for 8-10 minutes or until the scallops are cooked through and tender.
5. Garnish with fresh cilantro before serving.

Baked Scallops with Orange and Ginger Glaze is a vibrant, refreshing dish with a touch of spice. The orange provides a bright sweetness, while the ginger gives the dish a little kick, making it an exciting and unique choice for any seafood lover.

---

Baked Scallops with Balsamic Vinegar and Honey

This recipe brings out a delightful balance of sweet and tangy flavors. The balsamic vinegar adds a rich, complex depth, while honey softens the acidity, making it an ideal glaze for the naturally sweet scallops.

Ingredients:

• 12 large scallops
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh rosemary for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat for 3-4 minutes until it thickens into a syrup-like consistency.
3. Arrange the scallops in the baking dish and drizzle with the balsamic-honey glaze. Season with salt and pepper.
4. Bake for 8-10 minutes or until the scallops are opaque and tender.
5. Garnish with fresh rosemary before serving.

Baked Scallops with Balsamic Vinegar and Honey is a dish that perfectly balances savory and sweet. The tangy balsamic vinegar combined with the sweetness of honey creates a delicious glaze that enhances the natural flavor of the scallops. It’s a simple yet sophisticated dish for any occasion.

Baked Scallops with Tarragon Cream Sauce

For a creamy, herby option, this baked scallop recipe features a rich tarragon cream sauce. The tarragon adds a subtle anise-like flavor, which pairs beautifully with the scallops’ delicate sweetness and the creamy sauce that ties everything together.

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 1/4 cup heavy cream
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh tarragon leaves for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small saucepan, heat the heavy cream over medium heat. Stir in the Dijon mustard and fresh tarragon and simmer for 3-4 minutes until the sauce thickens.
3. Arrange the scallops in the prepared baking dish and spoon the tarragon cream sauce over each one.
4. Bake for 8-10 minutes or until the scallops are opaque and tender.
5. Garnish with fresh tarragon leaves and serve.

Baked Scallops with Tarragon Cream Sauce is an elegant dish with a rich, creamy sauce that complements the scallops perfectly. The tarragon adds a unique flavor that elevates the dish, making it a fantastic option for a refined, flavorful meal.

Baked Scallops with Chimichurri Sauce

Chimichurri sauce adds a vibrant, herbaceous flavor that contrasts beautifully with the natural sweetness of scallops. The fresh herbs, garlic, and tangy vinegar make this dish both refreshing and bold, offering a unique twist on baked scallops.

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 1/2 cup chimichurri sauce (store-bought or homemade)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Arrange the scallops in the baking dish and season with salt and pepper.
3. Spoon chimichurri sauce over the scallops, ensuring they’re well-coated.
4. Bake for 8-10 minutes or until the scallops are cooked through and tender.
5. Garnish with fresh parsley before serving.

Baked Scallops with Chimichurri Sauce offers a refreshing, bold, and zesty flavor that perfectly complements the delicate scallops. The tangy vinegar, fresh herbs, and garlic in the chimichurri make for a bright, lively pairing, turning a simple seafood dish into something extraordinary.

Baked Scallops with Lemon and Capers

Lemon and capers are a classic combination that adds a bright, tangy flavor to the sweetness of scallops. This simple yet flavorful recipe is a great way to elevate your baked scallops with a zesty kick, and it pairs wonderfully with light sides such as sautéed greens or a crisp salad.

Ingredients:

• 12 large scallops
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons capers, drained
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Arrange the scallops in the prepared baking dish and season with salt and pepper.
3. In a small bowl, mix the lemon juice and capers, and drizzle the mixture over the scallops.
4. Bake for 8-10 minutes or until the scallops are opaque and cooked through.
5. Garnish with chopped parsley and serve with lemon wedges on the side.

Baked Scallops with Lemon and Capers is a fresh and flavorful dish that brings together the tang of capers and the bright acidity of lemon, making it an ideal option for those seeking a light yet satisfying seafood meal. The lemony glaze enhances the natural sweetness of the scallops, while the capers add a subtle briny bite that elevates the dish.

Baked Scallops with Parmesan and Garlic Butter

For a rich and indulgent scallop dish, this recipe combines the creamy goodness of garlic butter with the nutty, savory flavor of Parmesan. The buttery sauce melts over the scallops, infusing them with flavor while the Parmesan adds a crispy, golden crust.

Ingredients:

• 12 large scallops
• 1/4 cup unsalted butter, melted
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Arrange the scallops in the dish and season with salt and pepper.
3. In a small bowl, combine the melted butter, minced garlic, and half of the grated Parmesan cheese.
4. Spoon the garlic butter mixture evenly over each scallop, then sprinkle the remaining Parmesan cheese on top.
5. Bake for 10-12 minutes or until the scallops are opaque and the cheese is golden and crispy.
6. Garnish with fresh parsley and serve with lemon wedges.

Baked Scallops with Parmesan and Garlic Butter offers a luscious, comforting flavor profile. The garlic butter creates a rich base, while the Parmesan cheese provides a crispy, savory crust. It’s a simple yet indulgent dish that will impress any guest.

Baked Scallops with Sweet Chili Sauce

For a slightly spicy, sweet kick, this baked scallop recipe incorporates sweet chili sauce. The sauce provides a delicious balance of heat and sweetness, which pairs perfectly with the tender scallops, creating a dish that’s both bold and flavorful.

Ingredients:

• 12 large scallops
• 2 tablespoons sweet chili sauce
• 1 tablespoon lime juice
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Arrange the scallops in the prepared baking dish and season with salt and pepper.
3. In a small bowl, combine sweet chili sauce, lime juice, and grated ginger. Drizzle the sauce over the scallops.
4. Bake for 8-10 minutes or until the scallops are opaque and cooked through.
5. Garnish with fresh cilantro and serve immediately.

Baked Scallops with Sweet Chili Sauce offers a delicious combination of sweet, tangy, and spicy flavors. The sweet chili sauce adds an irresistible depth to the dish, while the ginger brings a subtle warmth. It’s a perfect dish for those who love a bit of heat with their seafood.

Baked Scallops with Butternut Squash and Sage

This seasonal recipe brings together the earthy flavor of butternut squash with fragrant sage, creating a hearty yet elegant dish. The roasted squash acts as a warm base for the tender scallops, making for a satisfying and comforting meal.

Ingredients:

• 12 large scallops
• 1 cup butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Toss the cubed butternut squash with olive oil, sage, salt, and pepper, and roast in the oven for 15 minutes or until tender.
3. While the squash roasts, arrange the scallops in a separate baking dish and season with salt and pepper.
4. Once the squash is ready, place it around the scallops in the dish, drizzling everything with a little more olive oil if necessary.
5. Bake for an additional 10-12 minutes, until the scallops are opaque and cooked through.
6. Drizzle with balsamic vinegar (optional) before serving.

Baked Scallops with Butternut Squash and Sage combines the sweetness of squash with the delicate flavor of scallops, while the sage adds an aromatic, herby note. The result is a cozy yet refined dish that brings out the best in both the scallops and the squash.

Baked Scallops with Spinach and Feta

This Mediterranean-inspired baked scallop dish features a creamy spinach and feta filling that pairs wonderfully with the tender scallops. The spinach adds a fresh, earthy flavor, while the feta brings a salty, creamy contrast.

Ingredients:

• 12 large scallops
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon nutmeg (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Sauté the garlic in olive oil over medium heat for 1-2 minutes until fragrant. Add the spinach and cook until wilted, about 2-3 minutes.
3. Remove the spinach from heat and stir in the crumbled feta cheese. Season with salt, pepper, and nutmeg (if using).
4. Arrange the scallops in the baking dish and spoon the spinach and feta mixture on top of each one.
5. Bake for 10-12 minutes or until the scallops are opaque and cooked through.
6. Serve with a garnish of fresh herbs.

Baked Scallops with Spinach and Feta is a delicious, flavorful dish that blends creamy spinach with tangy feta, perfectly complementing the scallops. The freshness of the spinach balances the richness of the feta, making this a well-rounded and satisfying meal.

Baked Scallops with Miso Butter

Miso butter is a savory, umami-packed glaze that pairs wonderfully with scallops. This recipe combines the richness of butter with the deep, salty flavor of miso, creating a luxurious dish that’s sure to impress your guests.

Ingredients:

• 12 large scallops
• 2 tablespoons unsalted butter, melted
• 1 tablespoon white miso paste
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• Fresh chives for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small bowl, whisk together the melted butter, miso paste, soy sauce, sesame oil, and garlic powder until smooth.
3. Arrange the scallops in the baking dish and spoon the miso butter mixture evenly over each scallop.
4. Bake for 8-10 minutes or until the scallops are opaque and cooked through.
5. Garnish with fresh chives before serving.

Baked Scallops with Miso Butter is a rich and flavorful dish that takes the natural sweetness of scallops to the next level. The miso butter glaze adds an irresistible depth of flavor, making it a perfect option for a special occasion or a gourmet weeknight meal.

Note: More recipes are coming soon