37+ Delicious Gluten-Free Baked Shrimp Recipes You’ll Love

If you’re craving a delicious and healthy seafood dish, baked shrimp is a fantastic choice.

Not only is shrimp naturally low in fat and high in protein, but it also lends itself perfectly to a variety of flavors.

For those following a gluten-free lifestyle, finding tasty and easy recipes can sometimes be a challenge.

Fear not!

We’ve rounded up a collection of mouthwatering gluten-free baked shrimp recipes that are full of flavor, simple to prepare, and guaranteed to satisfy.

Whether you’re hosting a dinner party, looking for a quick weeknight meal, or craving a light appetizer, these shrimp recipes will be your new go-to.

37+ Delicious Gluten-Free Baked Shrimp Recipes You’ll Love

Baked shrimp is a versatile dish that’s both healthy and indulgent, and with these gluten-free recipes, you can enjoy all the deliciousness without any worries.

From zesty lemon and garlic flavors to savory herb-infused creations, these recipes offer something for every palate.

So, next time you’re in the mood for seafood, try out one (or all!) of these gluten-free baked shrimp dishes.

They’re sure to become a staple in your kitchen and a hit at your dinner table!

Crispy Baked Shrimp with Parmesan Crust

This crispy baked shrimp recipe features a delicious, gluten-free breadcrumb coating mixed with Parmesan cheese, garlic, and a touch of Italian seasoning. It’s the perfect balance of savory and crunchy, offering a low-carb option for anyone avoiding gluten. You can enjoy these shrimp as an appetizer or pair them with a fresh salad for a light and satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil spray

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a shallow bowl, mix the gluten-free breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each shrimp into the beaten eggs, coating them thoroughly. Then dredge the shrimp in the breadcrumb mixture, pressing lightly to ensure an even coating.
4. Place the breaded shrimp on the prepared baking sheet. Lightly spray them with olive oil to ensure they crisp up in the oven.
5. Bake for 10-12 minutes, or until the shrimp are pink and the coating is golden and crispy.
6. Serve with your favorite dipping sauce or alongside a salad.

Baked shrimp can often lack the crispy, crunchy texture that many people enjoy. However, with the combination of gluten-free breadcrumbs and Parmesan, this recipe ensures you get both flavor and texture in every bite. The shrimp are tender on the inside and crispy on the outside, creating a satisfying contrast. It’s a great choice for anyone looking to enjoy shrimp in a healthier, gluten-free way, without compromising on taste.

Lemon Garlic Herb Baked Shrimp

Lemon Garlic Herb Baked Shrimp offers a fresh, bright flavor with the zesty combination of lemon, garlic, and aromatic herbs. This recipe is perfect for a quick weeknight dinner or a special occasion. The shrimp are delicately marinated, then baked to perfection for a light, tangy, and flavorful dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the minced garlic, lemon juice, lemon zest, olive oil, oregano, red pepper flakes, salt, and pepper.
3. Toss the shrimp in the marinade, ensuring they are evenly coated. Let them sit for 15-20 minutes to absorb the flavors.
4. Arrange the marinated shrimp in a single layer on a baking dish.
5. Bake for 8-10 minutes, or until the shrimp turn pink and opaque.
6. Garnish with freshly chopped parsley and serve with lemon wedges.

The bright acidity of lemon, paired with the savory garlic and fragrant herbs, makes this baked shrimp recipe incredibly refreshing. The shrimp soak up the marinade, infusing them with flavor before they hit the oven. In just a short time, you’ll have a plate of shrimp that’s juicy, tangy, and packed with taste. It’s an ideal dish for anyone looking for a light, gluten-free meal that’s both delicious and easy to prepare.

Sweet and Spicy Baked Shrimp

For those who enjoy a combination of sweet and spicy, this baked shrimp recipe is a flavorful treat. The sweetness of honey balances out the heat from sriracha, while the ginger and garlic add an extra layer of flavor. Perfect as an appetizer or a main dish, these shrimp are sure to satisfy your taste buds.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp honey
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp gluten-free soy sauce or tamari
• 1 tsp sesame oil
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the honey, sriracha, ginger, garlic, soy sauce, sesame oil, salt, and pepper.
3. Toss the shrimp in the sauce mixture, making sure they are fully coated.
4. Arrange the shrimp in a single layer on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
6. Garnish with sesame seeds before serving.

The combination of sweet and spicy flavors creates a dynamic dish that is both bold and satisfying. The honey provides a subtle sweetness, while the sriracha gives it a pleasant heat that lingers just enough without overpowering the natural flavor of the shrimp. This recipe is ideal for anyone craving something different and exciting, and the gluten-free ingredients make it accessible to a wider audience. It’s sure to become a favorite for those who love a bit of spice with their seafood.

Baked Shrimp with Coconut Crust

This coconut-crusted shrimp is a tropical, gluten-free delight, offering a sweet and crunchy exterior thanks to the combination of shredded coconut and gluten-free breadcrumbs. The shrimp are baked to a golden perfection and deliver a light, flavorful bite that can be enjoyed as an appetizer or paired with rice for a complete meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded unsweetened coconut
• 1/2 cup gluten-free breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 eggs, beaten
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, mix the shredded coconut, gluten-free breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
3. Dip each shrimp into the beaten eggs, then coat them in the coconut-breadcrumb mixture, pressing lightly to ensure an even coating.
4. Place the breaded shrimp on the prepared baking sheet and lightly spray with olive oil to help them crisp up.
5. Bake for 10-12 minutes, or until golden and crispy.
6. Serve with a side of sweet chili dipping sauce or over a bed of rice.

The crispy coconut crust adds a burst of flavor and texture, giving the shrimp a tropical twist. The sweetness of the coconut pairs perfectly with the savory shrimp, creating a unique combination that is sure to satisfy. This recipe is great for anyone who loves coconut or is looking for a light yet flavorful gluten-free dish that feels like a vacation on a plate.

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Spicy Cajun Baked Shrimp

This Cajun-spiced shrimp is bold and flavorful, packed with a mix of savory spices and a kick of heat. The shrimp are perfectly seasoned with a homemade Cajun seasoning mix and baked to juicy perfection. This recipe is ideal for those who love bold flavors and want a quick, gluten-free seafood dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
3. Toss the shrimp in olive oil, then coat them evenly with the Cajun seasoning.
4. Spread the shrimp out in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, or until the shrimp are cooked through and slightly charred on the edges.
6. Serve with a squeeze of fresh lime juice and your favorite side dish.

The combination of paprika, cayenne, and other herbs creates a bold, spicy profile that enhances the shrimp’s natural sweetness. This dish is perfect for spice lovers and can be served with a cooling side, like a creamy coleslaw or rice, to balance out the heat. It’s an exciting, gluten-free option for anyone craving a flavorful kick in their seafood meal.

Garlic Butter Baked Shrimp with Lemon

This garlic butter shrimp recipe is a classic that never disappoints. The shrimp are baked in a luscious garlic butter sauce with a hint of lemon, making it a simple yet indulgent gluten-free dish. Perfect for a weeknight dinner or a special occasion, this recipe brings comfort and flavor to the table.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1/2 tsp dried parsley
• Salt and pepper to taste
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
3. Arrange the shrimp in a single layer in a baking dish and pour the garlic butter sauce over them.
4. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. Serve with a garnish of fresh lemon wedges for extra zing.

The garlic butter sauce coats the shrimp beautifully, infusing them with rich flavor while the lemon adds a refreshing touch. This dish is indulgent yet light and makes for a fantastic gluten-free meal that’s both easy to make and irresistibly delicious. Pair with a side of roasted vegetables or a light pasta for a satisfying dinner.

Pesto Baked Shrimp

If you’re a fan of pesto, this baked shrimp recipe is sure to delight. The shrimp are coated in a vibrant pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. This gluten-free dish is bursting with flavor, making it an excellent choice for a quick and colorful dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup fresh basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the shrimp with pesto, olive oil, salt, and pepper until fully coated.
3. Spread the shrimp evenly on the prepared baking sheet.
4. Bake for 8-10 minutes, or until the shrimp are cooked through and slightly golden.
5. Garnish with fresh basil leaves and serve with a side of gluten-free pasta or a simple salad.

The rich, herbal flavor of pesto complements the sweetness of the shrimp perfectly, creating a fresh and light meal. It’s a wonderful option for anyone looking for a gluten-free dish that combines the aromatic freshness of basil with the satisfying bite of shrimp. This dish is quick, easy, and packed with vibrant flavor.

Mediterranean Baked Shrimp with Feta and Olives

This Mediterranean-inspired shrimp recipe features tangy feta cheese, briny olives, and a touch of lemon, all baked to perfection. The combination of savory and salty flavors makes it a truly satisfying gluten-free meal that feels light yet filling. This dish is perfect for a casual dinner or entertaining guests.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup crumbled feta cheese
• 1/4 cup kalamata olives, pitted and chopped
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the shrimp with olive oil, oregano, lemon juice, salt, and pepper.
3. Arrange the shrimp in a single layer on a baking dish. Top with crumbled feta and chopped olives.
4. Bake for 10-12 minutes, or until the shrimp are fully cooked and the feta has softened.
5. Garnish with fresh parsley and serve with a side of quinoa or roasted vegetables.

The Mediterranean flavors in this dish come together beautifully, with the creamy feta and briny olives offering a satisfying contrast to the tender shrimp. The lemon adds a refreshing burst, making this dish both vibrant and flavorful. It’s an excellent choice for anyone craving a gluten-free Mediterranean feast that’s both easy to prepare and impressively tasty.

Baked Shrimp with Avocado Salsa

This baked shrimp recipe is complemented by a refreshing avocado salsa that adds a creamy, tangy contrast to the shrimp’s savory flavor. With the sweetness of the shrimp and the richness of the avocado, this gluten-free dish is light, healthy, and full of vibrant flavors. It’s perfect for a summer dinner or as part of a seafood platter.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Arrange the shrimp on the baking sheet and bake for 8-10 minutes, or until pink and cooked through.
4. While the shrimp bakes, prepare the avocado salsa by combining the diced avocado, tomato, red onion, lime juice, and cilantro in a bowl. Season with salt and pepper to taste.
5. Serve the baked shrimp with a generous spoonful of the avocado salsa on top.

The creamy avocado salsa adds a cool contrast to the hot, baked shrimp, making each bite refreshing and flavorful. This dish is light yet satisfying, perfect for anyone looking for a gluten-free, healthy meal that doesn’t skimp on taste. The combination of shrimp and fresh salsa creates a tropical feel, making it an ideal dish for any season.

Herb-Infused Baked Shrimp

This herb-infused baked shrimp recipe brings a fresh burst of flavor with a blend of aromatic herbs like thyme, rosemary, and parsley. The shrimp are marinated in a simple olive oil and herb mixture, then baked to tender perfection. It’s a light, gluten-free dish that’s easy to prepare yet full of flavor, making it an ideal option for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Toss the shrimp in the herb mixture, ensuring they are evenly coated.
4. Arrange the shrimp in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, or until the shrimp are cooked through and slightly golden.
6. Garnish with freshly chopped parsley and serve with a side of roasted vegetables or a light salad.

The fragrant herbs bring a depth of flavor to the shrimp, making this dish light yet packed with taste. The rosemary and thyme infuse the shrimp with a savory richness, while the garlic powder adds a subtle kick. It’s a quick and easy gluten-free meal that’s perfect for busy weeknights or a more sophisticated dinner.

Baked Shrimp with Roasted Red Pepper Sauce

This baked shrimp is served with a rich roasted red pepper sauce that’s creamy, slightly smoky, and full of flavor. The shrimp are tender and juicy, perfectly complemented by the savory sauce that adds a velvety texture. It’s a comforting gluten-free dish that’s perfect for a cozy dinner or a dinner party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, roasted and peeled
• 1/4 cup heavy cream (or dairy-free alternative)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roast the red bell pepper by placing it directly on the oven rack or under the broiler until charred. Once done, peel off the skin and remove the seeds.
3. In a blender, combine the roasted pepper, garlic, olive oil, smoked paprika, heavy cream, salt, and pepper. Blend until smooth.
4. Toss the shrimp in a bit of olive oil and season with salt and pepper. Place them in a single layer on the prepared baking sheet.
5. Bake the shrimp for 8-10 minutes, or until they are cooked through.
6. Serve the shrimp with a generous drizzle of the roasted red pepper sauce and garnish with fresh basil.

The smoky sweetness of the roasted red pepper sauce provides a perfect contrast to the delicate shrimp. The creamy texture of the sauce elevates the dish, creating a comforting meal that feels indulgent yet is simple to prepare. This gluten-free recipe is a great way to add variety to your shrimp dishes.

Baked Shrimp with Spicy Tomato Sauce

This baked shrimp with spicy tomato sauce is a flavorful and slightly fiery dish that’s perfect for anyone who loves a bit of heat. The shrimp soak up the tangy, spicy sauce, creating a savory and satisfying meal that’s also gluten-free. Pair it with crusty gluten-free bread for dipping or serve it over pasta for a complete dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 can (14 oz) diced tomatoes
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili flakes (adjust to taste)
• 1/2 tsp smoked paprika
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a saucepan, heat olive oil over medium heat and sauté garlic until fragrant. Add diced tomatoes, chili flakes, paprika, basil, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens slightly.
3. Place the shrimp in a baking dish and pour the spicy tomato sauce over them.
4. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. Garnish with fresh parsley and serve with gluten-free bread or pasta.

The spicy tomato sauce enhances the flavor of the shrimp, infusing them with bold, zesty heat. The chili flakes and smoked paprika bring depth and warmth, while the fresh parsley adds a touch of brightness. This gluten-free dish is perfect for anyone who loves a flavorful, spicy meal with shrimp as the star.

Baked Shrimp with Mustard and Honey Glaze

This baked shrimp recipe features a tangy and sweet mustard-honey glaze that perfectly balances the flavor of the shrimp. The glaze is easy to make and creates a delightful, sticky coating on the shrimp, making it a fun and tasty gluten-free dish. It’s great for casual meals or served as an appetizer at your next gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Toss the shrimp in the mustard-honey glaze, ensuring they are evenly coated.
4. Arrange the shrimp in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, or until the shrimp are pink and slightly caramelized.
6. Garnish with fresh parsley and serve with a side of roasted vegetables or quinoa.

The mustard-honey glaze creates a sweet yet tangy coating that enhances the shrimp’s natural flavor. The glaze adds a nice balance of flavors, making it a unique dish that’s both sweet and savory. This gluten-free baked shrimp recipe is perfect for anyone looking for a quick yet flavorful option that’s easy to prepare and delicious.

Baked Shrimp with Creamy Spinach and Artichokes

This baked shrimp recipe features a creamy spinach and artichoke topping that adds richness and depth to the shrimp. The spinach and artichokes are mixed with cream cheese, Parmesan, and garlic, creating a flavorful, gluten-free dish that is both satisfying and indulgent. It’s the perfect dish for dinner parties or as a comforting weeknight meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add spinach and artichokes, cooking until wilted and heated through.
3. Remove the skillet from heat and stir in cream cheese and Parmesan, mixing until the sauce is creamy and smooth. Season with salt and pepper.
4. Place the shrimp on the prepared baking sheet and spoon the creamy spinach and artichoke mixture over each shrimp.
5. Bake for 8-10 minutes, or until the shrimp are cooked through and the topping is bubbly and golden.
6. Serve with a side of rice or gluten-free pasta.

The creamy spinach and artichoke topping transforms the shrimp into a decadent, satisfying meal. The richness of the cream cheese and the sharpness of the Parmesan pair beautifully with the tender shrimp. This gluten-free recipe is a great way to enjoy seafood with a rich, comforting twist.

Baked Shrimp with Cilantro-Lime Pesto

This baked shrimp recipe uses a cilantro-lime pesto as a fresh and zesty topping that complements the natural sweetness of the shrimp. The bright, tangy flavors of lime and cilantro give the shrimp an exciting kick, while the pesto’s herbaceous notes add richness and depth to the dish. It’s a gluten-free, vibrant option for any meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup fresh cilantro leaves
• 1/4 cup olive oil
• 1/2 tsp lime zest
• 2 tbsp fresh lime juice
• 1 garlic clove
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, blend cilantro, olive oil, lime zest, lime juice, garlic, Parmesan, salt, and pepper until smooth.
3. Toss the shrimp in half of the cilantro-lime pesto and arrange them on the prepared baking sheet.
4. Bake for 8-10 minutes, or until the shrimp are cooked through and pink.
5. Serve with a drizzle of the remaining pesto and a side of rice or a light salad.

The bright flavors of cilantro and lime create a refreshing contrast to the succulent shrimp, making each bite burst with freshness. This pesto sauce brings a vibrant green color and a pop of flavor, turning a simple shrimp dinner into a delightful and gluten-free feast.

Baked Shrimp with Orange and Ginger Glaze

This baked shrimp recipe features a tangy and slightly sweet orange and ginger glaze that complements the shrimp perfectly. The combination of citrusy orange and spicy ginger creates a flavorful balance, making this gluten-free dish vibrant and refreshing. It’s perfect for anyone looking for a light, yet flavorful, seafood meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup orange juice (freshly squeezed)
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce (or gluten-free tamari)
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine orange juice, honey, ginger, soy sauce, and rice vinegar. Bring to a simmer and cook for 5-7 minutes, or until the glaze thickens slightly.
3. Toss the shrimp in a little salt and pepper, then place them on the prepared baking sheet.
4. Drizzle half of the orange-ginger glaze over the shrimp.
5. Bake for 8-10 minutes, or until the shrimp are cooked through and slightly caramelized.
6. Drizzle the remaining glaze over the shrimp and garnish with fresh cilantro.

The orange and ginger glaze adds a zesty sweetness to the shrimp, making every bite both tangy and savory. The combination of flavors is light and refreshing, while still satisfying. This gluten-free dish works wonderfully as an appetizer or a main course when paired with a side of steamed vegetables or rice.

Baked Shrimp with Sun-Dried Tomato Pesto

This baked shrimp recipe is bursting with Mediterranean flavors thanks to a rich, sun-dried tomato pesto. The shrimp soak up the robust, savory flavors of the pesto, creating a gluten-free meal that’s hearty yet light. The sun-dried tomatoes add a tangy richness that perfectly complements the shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup sun-dried tomatoes in oil, drained
• 2 tbsp olive oil
• 1/4 cup fresh basil leaves
• 1 tbsp grated Parmesan cheese
• 1 garlic clove
• Salt and pepper to taste
• 1 tbsp pine nuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, combine the sun-dried tomatoes, olive oil, basil, Parmesan, garlic, salt, and pepper. Blend until smooth.
3. Toss the shrimp in the sun-dried tomato pesto, ensuring they are evenly coated.
4. Arrange the shrimp on the prepared baking sheet and bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. Garnish with pine nuts, if using, and serve with a side of gluten-free pasta or quinoa.

The sun-dried tomato pesto brings a depth of flavor that elevates the shrimp, creating a dish that’s both savory and vibrant. The fresh basil and garlic complement the richness of the tomatoes, giving the shrimp a Mediterranean flair. This gluten-free recipe is perfect for anyone craving a simple yet delicious seafood meal.

Baked Shrimp with Lemon Butter and Capers

This lemon butter baked shrimp is a classic recipe that never goes out of style. The shrimp are cooked in a rich, lemony butter sauce with briny capers for added flavor. It’s a gluten-free dish that’s quick to prepare and incredibly satisfying, making it a perfect weeknight dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• Juice and zest of 1 lemon
• 1 tbsp capers, drained
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, capers, garlic, salt, and pepper.
3. Place the shrimp on the prepared baking sheet and drizzle with the lemon butter sauce.
4. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. Garnish with freshly chopped parsley and serve with a side of gluten-free rice or a salad.

The rich lemon butter sauce, combined with the salty capers, brings a burst of flavor to the tender shrimp. The lemon adds a refreshing touch that balances out the richness of the butter. This gluten-free recipe is both easy to make and incredibly delicious, making it a great choice for a simple and elegant dinner.

Baked Shrimp with Balsamic Glaze and Arugula

This baked shrimp recipe features a tangy balsamic glaze paired with fresh arugula, creating a sophisticated and gluten-free seafood dish. The sweetness of the balsamic glaze contrasts with the peppery bite of the arugula, while the shrimp add a tender and juicy texture to the meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups fresh arugula
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for 5-7 minutes, or until the glaze thickens.
3. Toss the shrimp with olive oil, salt, and pepper, and arrange them on the prepared baking sheet.
4. Bake for 8-10 minutes, or until the shrimp are cooked through.
5. Drizzle the balsamic glaze over the shrimp and top with fresh arugula before serving.

The tangy balsamic glaze adds a wonderful sweetness to the shrimp, while the arugula provides a peppery contrast. The balance of flavors makes this dish sophisticated yet simple to prepare. This gluten-free recipe is perfect for anyone looking for a light, fresh, and flavorful meal.

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Baked Shrimp with Pineapple Salsa

This tropical baked shrimp recipe features a fresh pineapple salsa that adds a sweet and tangy twist to the shrimp. The sweetness of the pineapple, combined with a hint of heat from the jalapeño, creates a refreshing contrast to the savory shrimp. It’s a gluten-free dish that’s perfect for summer or whenever you’re craving something light and flavorful.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup diced pineapple
• 1/4 cup diced red bell pepper
• 1 tbsp chopped cilantro
• 1 tbsp lime juice
• 1/2 jalapeño, finely chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Toss the shrimp with olive oil, salt, and pepper, and arrange them on the prepared baking sheet.
3. Bake for 8-10 minutes, or until the shrimp are cooked through.
4. While the shrimp bakes, prepare the pineapple salsa by combining diced pineapple, red bell pepper, cilantro, lime juice, and jalapeño in a bowl.
5. Serve the baked shrimp with a generous spoonful of pineapple salsa on top.

The fresh pineapple salsa brings a burst of tropical sweetness to the shrimp, while the jalapeño adds a slight kick. The shrimp are light and tender, making this dish refreshing and flavorful. This gluten-free recipe is perfect for anyone looking for a fun and light meal that’s full of vibrant flavors.

Baked Shrimp with Bacon and Spinach

This baked shrimp recipe combines crispy bacon with fresh spinach for a savory, satisfying meal. The salty bacon pairs beautifully with the shrimp, while the spinach adds a touch of earthiness to the dish. It’s a delicious gluten-free option that’s both comforting and easy to prepare.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 slices bacon, chopped
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same skillet, sauté garlic for about 1 minute, then add spinach and cook until wilted.
4. Toss the shrimp with salt and pepper, then arrange them on the prepared baking sheet.
5. Top the shrimp with the crispy bacon and sautéed spinach.
6. Bake for 8-10 minutes, or until the shrimp are cooked through.

The bacon adds a smoky, salty crunch that pairs perfectly with the tender shrimp and earthy spinach. The combination of flavors creates a comforting, hearty dish that’s perfect for a cozy dinner. This gluten-free recipe is quick and easy to prepare, making it an excellent choice for a weeknight meal.

Note: More recipes are coming soon