28+ Easy Gluten-Free Baked Ziti Recipes to Try Today

If you’re craving comfort food but need something that fits a gluten-free diet, gluten-free baked ziti is the perfect dish to satisfy those cravings.

Packed with cheesy goodness, savory marinara sauce, and tender pasta, this dish is everything you love about classic baked ziti – without the gluten!

Whether you’re hosting a dinner party, meal prepping for the week, or simply looking for a cozy meal to enjoy on a quiet evening, these gluten-free baked ziti recipes will quickly become your go-to.

In this blog post, we’ll share a variety of delicious recipes that take this Italian classic and make it accessible for those with dietary restrictions, all while keeping the flavor intact.

28+ Easy Gluten-Free Baked Ziti Recipes to Try Today

With these gluten-free baked ziti recipes, you don’t have to miss out on the rich, comforting flavors of traditional baked ziti.

From creamy, cheesy versions to veggie-packed variations, there’s something for everyone in this gluten-free twist on a classic favorite.

Whether you’re gluten-sensitive or simply looking for a healthier option, these recipes are sure to impress your taste buds and your guests.

So gather your ingredients, preheat the oven, and get ready to indulge in a dish that’s as satisfying as it is inclusive.

Classic Gluten-Free Baked Ziti

This gluten-free baked ziti offers a hearty and comforting meal that’s rich in flavor with layers of tender pasta, marinara sauce, melted cheese, and a touch of Italian herbs. It’s the perfect dish for a cozy family dinner or a gathering with friends. This dish can be easily adapted with additional protein or vegetables, making it versatile for all taste preferences.

Ingredients:

• 1 pound gluten-free ziti pasta
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package instructions. Drain and set aside.
3. In a pan, heat olive oil over medium heat and sauté garlic until fragrant, about 2 minutes.
4. Add marinara sauce, basil, oregano, salt, and pepper. Stir to combine, then let it simmer for 5-10 minutes.
5. In a large mixing bowl, combine the cooked ziti, ricotta cheese, 2 cups of mozzarella, and the marinara sauce mixture. Mix until well combined.
6. Transfer the pasta mixture to a baking dish, and top with the remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
8. Let it sit for 5 minutes before serving.

This gluten-free baked ziti is rich and satisfying, with a perfect balance of cheese and marinara sauce. The mozzarella melts beautifully, while the ricotta adds creaminess. By using gluten-free pasta, this dish caters to those with dietary restrictions without compromising on flavor. It can easily be prepped ahead of time, making it an ideal option for busy evenings or when hosting guests.

Gluten-Free Baked Ziti with Spinach and Sausage

This variation of baked ziti adds a nutritious spin with fresh spinach and savory sausage. The sausage provides a nice flavor contrast to the creamy ricotta and mozzarella, while the spinach offers a healthy addition to the dish. It’s the perfect comforting meal for those who enjoy a bit of extra flavor and vegetables in their pasta.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 cups fresh spinach, chopped
• 1 pound Italian sausage (gluten-free)
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart into small crumbles.
4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt, pepper, and red pepper flakes (if using).
5. In a separate bowl, mix ricotta cheese with half of the mozzarella and Parmesan cheese. Add salt, pepper, and basil.
6. In a large mixing bowl, combine the cooked ziti, sausage mixture, ricotta cheese mixture, and marinara sauce. Stir well.
7. Transfer to a baking dish and top with the remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
9. Let it cool for 5 minutes before serving.

This baked ziti is a deliciously hearty meal that brings together the richness of Italian sausage and the goodness of spinach. The balance of creamy cheese, savory sausage, and fresh vegetables makes it a well-rounded dish. Perfect for those who want a more filling and protein-packed meal without compromising the flavors of the classic baked ziti.

Vegan Gluten-Free Baked Ziti with Cashew Cheese

For those following a vegan or dairy-free diet, this version of baked ziti offers a rich and creamy alternative using cashew cheese instead of dairy-based options. The cashew cheese is incredibly creamy and adds a wonderful texture to the pasta, while the marinara sauce remains the star of the show. This dish is perfect for a plant-based meal or when catering to multiple dietary needs.

Ingredients:

• 1 pound gluten-free ziti pasta
• 3 cups marinara sauce
• 1 cup cashew nuts (soaked for 4-6 hours)
• 1/2 cup nutritional yeast
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 cup fresh basil leaves, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package directions. Drain and set aside.
3. For the cashew cheese, blend soaked cashews, nutritional yeast, lemon juice, olive oil, garlic, garlic powder, salt, and pepper in a high-speed blender until smooth. Add water as needed to reach a creamy consistency.
4. In a mixing bowl, combine the cooked pasta, marinara sauce, and cashew cheese. Mix until everything is coated.
5. Transfer the pasta mixture into a baking dish. Top with a little extra nutritional yeast or cashew cheese, if desired.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until it is heated through and slightly golden.
7. Garnish with fresh chopped basil and serve.

This vegan, gluten-free baked ziti is incredibly creamy thanks to the cashew-based cheese and the combination of marinara sauce. It’s a fantastic option for those avoiding dairy, while still providing the comforting elements of a baked ziti dish. The fresh basil garnish gives it a nice touch of flavor, and it’s a meal that everyone can enjoy, Gluten-Free Baked Ziti with Roasted Vegetables

This gluten-free baked ziti is packed with the goodness of roasted vegetables, making it a hearty, nutrient-rich meal. The roasted vegetables bring out their natural sweetness, which complements the tangy marinara sauce. A great choice for those looking to add more veggies to their diet while enjoying a classic comfort dish.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 cups chopped zucchini
• 2 cups chopped bell peppers
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the zucchini, bell peppers, and cherry tomatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
3. Meanwhile, cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
4. In a large mixing bowl, combine the cooked pasta, roasted vegetables, ricotta cheese, 1 cup mozzarella, and marinara sauce. Mix until well combined.
5. Transfer the pasta mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Let it sit for 5 minutes before serving.

This baked ziti is not only a delicious way to enjoy pasta but also an easy way to incorporate more vegetables into your meals. The roasted vegetables add depth and sweetness to the dish, making each bite feel like a celebration of fresh flavors. It’s perfect for anyone looking to make a satisfying and healthy twist on a classic pasta dish.

Gluten-Free Baked Ziti with Pesto and Chicken

This gluten-free baked ziti combines the rich flavors of pesto and chicken, offering a lighter yet flavorful take on the classic dish. The pesto brings a fragrant, herby taste to the pasta, while the chicken adds lean protein, making it a great option for a fulfilling meal. This dish is an excellent way to elevate your ziti experience with bold, fresh ingredients.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 cups cooked chicken breast, shredded
• 1/2 cup pesto sauce (store-bought or homemade)
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, shredded chicken, pesto sauce, marinara sauce, and ricotta cheese. Season with salt and pepper.
4. Transfer the pasta mixture to a baking dish, and top with mozzarella and Parmesan cheese.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
6. Let it sit for 5 minutes before serving.

This pesto-infused baked ziti is a delightful variation, providing fresh herb flavors that enhance the dish’s richness. The combination of chicken and pesto is a perfect pairing, ensuring that each bite offers a satisfying taste of both herbs and cheese. Ideal for a weekend family dinner or a dinner party, this dish brings new life to the classic ziti.

Gluten-Free Baked Ziti with Mushrooms and Garlic

For mushroom lovers, this gluten-free baked ziti recipe features sautéed mushrooms and garlic, creating a savory depth of flavor in every bite. The earthy mushrooms pair beautifully with the marinara sauce, while the garlic adds an aromatic punch. This dish is ideal for anyone seeking a gluten-free option that doesn’t compromise on rich, umami flavors.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 cups sliced mushrooms (cremini or button)
• 3 cloves garlic, minced
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 2 minutes. Add the mushrooms, thyme, salt, and pepper, and cook until the mushrooms are tender and browned, about 10 minutes.
4. In a large mixing bowl, combine the cooked pasta, sautéed mushrooms, ricotta cheese, marinara sauce, and 1 cup of mozzarella. Stir until evenly mixed.
5. Transfer the pasta mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
7. Let it cool for 5 minutes before serving.

This gluten-free baked ziti with mushrooms and garlic is a fantastic way to enjoy the earthy flavors of mushrooms in a comforting pasta dish. The garlic adds a savory kick, making each bite burst with flavor. Perfect for mushroom enthusiasts or anyone looking to try something a bit different, this dish provides a satisfying, gluten-free alternative to the traditional baked ziti.

Gluten-Free Baked Ziti with Bacon and Leeks

This decadent gluten-free baked ziti is made even more flavorful with the addition of crispy bacon and sweet, sautéed leeks. The bacon gives a smoky richness to the dish, while the leeks offer a mild, onion-like sweetness that complements the pasta and sauce. It’s a savory, indulgent dish that’s perfect for those who love both comfort food and bold flavors.

Ingredients:

• 1 pound gluten-free ziti pasta
• 6 slices bacon, chopped
• 2 leeks, cleaned and thinly sliced
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
4. In the same skillet, sauté the leeks in the bacon fat until softened, about 5-7 minutes. Season with salt, pepper, and thyme.
5. In a large mixing bowl, combine the cooked pasta, ricotta cheese, marinara sauce, sautéed leeks, and half of the cooked bacon. Mix until well combined.
6. Transfer the pasta mixture to a baking dish and top with mozzarella, Parmesan, and the remaining bacon.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
8. Let it sit for 5 minutes before serving.

This baked ziti with bacon and leeks is rich and indulgent, offering a perfect balance of smoky, savory, and creamy flavors. The combination of bacon’s crispiness and leeks’ sweetness creates a deliciously complex flavor profile that transforms the classic ziti into a gourmet dish. It’s perfect for a special occasion or when you want to impress your guests with something unique.

Gluten-Free Baked Ziti with Tofu and Kale

For a plant-based, protein-packed twist on baked ziti, this recipe uses tofu as a substitute for ricotta cheese, creating a hearty and nutritious dish. Kale adds a touch of bitterness that balances the rich marinara sauce, and the tofu contributes to a creamy texture. This dish is ideal for vegans or anyone seeking a dairy-free meal that doesn’t compromise on flavor.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 block firm tofu, drained and crumbled
• 2 cups kale, chopped
• 3 cups marinara sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup nutritional yeast
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 2 minutes. Add the kale and cook until wilted, about 5 minutes. Season with salt and pepper.
4. In a bowl, combine the crumbled tofu, nutritional yeast, oregano, salt, and pepper to make a ricotta-like mixture.
5. In a large mixing bowl, combine the cooked pasta, marinara sauce, kale, and tofu mixture. Stir well to combine.
6. Transfer the pasta mixture into a baking dish and top with extra nutritional yeast or herbs if desired.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until heated through.
8. Let it cool for 5 minutes before serving.

This vegan gluten-free baked ziti with tofu and kale is a healthy, satisfying meal. The tofu adds creaminess while the kale provides an earthy bite. The nutritional yeast gives the dish a cheesy flavor, making it a perfect dairy-free alternative to the traditional ziti. Ideal for vegans or those looking to enjoy a light yet hearty meal.

Gluten-Free Baked Ziti with Ground Beef and Bell Peppers

This gluten-free baked ziti is a flavorful and filling dish that incorporates savory ground beef and colorful bell peppers. The bell peppers add a mild sweetness, which balances the rich marinara sauce and savory beef, creating a well-rounded and satisfying meal. This dish is ideal for a hearty dinner and is perfect for those who enjoy a traditional baked ziti with added protein and vegetables.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 pound ground beef
• 2 bell peppers (any color), diced
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
4. Add the diced bell peppers to the skillet and cook for 3-4 minutes until they soften. Season with salt, pepper, and dried basil.
5. In a large mixing bowl, combine the cooked pasta, beef and bell pepper mixture, ricotta cheese, and marinara sauce. Stir until well combined.
6. Transfer the pasta mixture to a baking dish and top with shredded mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let it sit for 5 minutes before serving.

This baked ziti is hearty and satisfying, thanks to the addition of ground beef and bell peppers. The cheese melts perfectly, while the ground beef adds richness, and the bell peppers provide a touch of sweetness. It’s a great family-friendly dish that’s easy to prepare and sure to please everyone at the table.

Gluten-Free Baked Ziti with Artichokes and Sun-Dried Tomatoes

This vibrant gluten-free baked ziti features artichokes and sun-dried tomatoes for a Mediterranean-inspired twist on the classic dish. The artichokes offer a mild, slightly tangy flavor, while the sun-dried tomatoes bring a burst of umami, making this a unique and savory take on baked ziti. The creamy cheese and marinara sauce tie everything together beautifully.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 jar (14 oz) artichoke hearts, drained and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, chopped artichokes, sun-dried tomatoes, ricotta cheese, and marinara sauce. Season with salt, pepper, and oregano.
4. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Let it sit for 5 minutes before serving.

This baked ziti with artichokes and sun-dried tomatoes is a fresh and flavorful variation of the classic dish. The Mediterranean ingredients bring new textures and flavors, offering a satisfying and unique gluten-free meal. This dish is perfect for anyone seeking a little more sophistication in their baked ziti.

Gluten-Free Baked Ziti with Shrimp and Pesto Cream Sauce

This decadent gluten-free baked ziti is made even more luxurious with shrimp and a creamy pesto sauce. The shrimp adds a light, seafood flavor that pairs perfectly with the herbaceous pesto. The creamy sauce binds it all together, making this dish indulgent and flavorful—perfect for special occasions or a romantic dinner.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 pound shrimp, peeled and deveined
• 3 cups pesto cream sauce (see instructions below)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Pesto Cream Sauce Ingredients:

• 1/2 cup pesto (store-bought or homemade)
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.
4. For the pesto cream sauce, heat olive oil in a small saucepan over medium heat. Add the heavy cream and pesto, stirring to combine. Season with salt and pepper, and simmer for 3-5 minutes until heated through.
5. In a large mixing bowl, combine the cooked pasta, shrimp, ricotta cheese, pesto cream sauce, and half of the mozzarella cheese. Mix until well combined.
6. Transfer to a baking dish and top with the remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
8. Let it cool for 5 minutes before serving.

This gluten-free baked ziti with shrimp and pesto cream sauce is a luxurious dish that’s packed with flavor. The pesto cream sauce adds a richness that pairs beautifully with the shrimp, making each bite a delightful experience. Perfect for anyone who loves seafood or is looking to impress guests with a gourmet twist on a classic pasta dish.

Gluten-Free Baked Ziti with Sweet Italian Sausage and Peas

This hearty and savory gluten-free baked ziti features sweet Italian sausage and peas, making for a satisfying, flavorful meal. The sausage adds a wonderful spice to the dish, while the peas bring a touch of sweetness and color. This is a great choice for anyone who enjoys bold flavors combined with a bit of sweetness in their pasta dishes.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 pound sweet Italian sausage (gluten-free)
• 1 cup frozen peas, thawed
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Remove the casing from the sausage and crumble it into the skillet. Cook until browned, breaking it into small crumbles.
4. Add the thawed peas to the skillet and cook for 3-4 minutes, then season with salt, pepper, and dried oregano.
5. In a large mixing bowl, combine the cooked pasta, sausage and pea mixture, ricotta cheese, and marinara sauce. Stir to combine.
6. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
8. Let it sit for 5 minutes before serving.

This baked ziti is a flavorful and comforting dish, with the sweet Italian sausage providing a bit of spice, and the peas adding a touch of sweetness and color. The melted cheese makes it rich and indulgent, while the sausage gives it a hearty depth of flavor. Perfect for a cozy family dinner or a dinner party with loved ones.

Gluten-Free Baked Ziti with Ricotta, Spinach, and Walnut Pesto

This gluten-free baked ziti is a unique take on the classic, featuring a walnut pesto and spinach filling. The walnuts in the pesto give a nutty depth, while the spinach adds a layer of freshness. The ricotta provides a creamy texture, making this dish rich and satisfying. It’s a perfect combination of flavors and textures for those looking for something different.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 cups fresh spinach, chopped
• 3/4 cup walnut pesto (see instructions below)
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Walnut Pesto Ingredients:

• 1 cup walnuts, toasted
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. For the walnut pesto, blend toasted walnuts, basil, garlic, olive oil, Parmesan, salt, and pepper in a food processor until smooth.
4. In a large skillet, sauté the chopped spinach in olive oil until wilted, about 3 minutes. Season with salt and pepper.
5. In a large mixing bowl, combine the cooked pasta, spinach, ricotta cheese, walnut pesto, and marinara sauce. Stir well.
6. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let it cool for 5 minutes before serving.

This walnut pesto and spinach baked ziti offers a nutty twist to the classic recipe. The walnut pesto adds depth and complexity, while the ricotta and spinach create a creamy and fresh contrast. This is a flavorful, nutrient-packed version of baked ziti, perfect for those looking for something new and exciting.

Gluten-Free Baked Ziti with Sausage and Mushrooms

This gluten-free baked ziti features the savory combination of Italian sausage and earthy mushrooms. The sausage adds a flavorful richness, while the mushrooms offer a hearty bite that complements the tangy marinara sauce. Together, they create a satisfying and comforting dish that’s perfect for a cozy meal.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 pound Italian sausage (gluten-free)
• 2 cups sliced mushrooms (cremini or button)
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks, until browned and cooked through.
4. Add the mushrooms to the skillet and cook for about 5-7 minutes until tender and browned. Season with salt, pepper, and oregano.
5. In a large mixing bowl, combine the cooked pasta, sausage and mushroom mixture, ricotta cheese, and marinara sauce. Stir until well combined.
6. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Let it sit for 5 minutes before serving.

This baked ziti with sausage and mushrooms is a rich, flavorful dish that combines hearty meat and earthy mushrooms. The creamy ricotta cheese and tangy marinara sauce bring everything together for a comforting meal that’s perfect for any occasion. It’s an ideal choice for anyone craving a savory and filling gluten-free dinner.

Gluten-Free Baked Ziti with Spinach and Feta

For a lighter and more Mediterranean-inspired baked ziti, this recipe uses spinach and feta cheese, offering a fresh and tangy flavor profile. The spinach adds a burst of color and nutrition, while the feta provides a salty, creamy richness that pairs perfectly with the marinara sauce.

Ingredients:

• 1 pound gluten-free ziti pasta
• 3 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
4. In a large mixing bowl, combine the cooked pasta, spinach, ricotta cheese, marinara sauce, and crumbled feta. Stir until well combined.
5. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
7. Let it sit for 5 minutes before serving.

This gluten-free baked ziti with spinach and feta is a fresh and lighter version of the classic. The spinach provides a nutritious punch, and the feta adds a creamy, tangy flavor that elevates the dish. It’s a great option for those looking for a Mediterranean-inspired twist on a beloved comfort food.

Gluten-Free Baked Ziti with Ground Turkey and Spinach

This lighter version of baked ziti swaps traditional beef for lean ground turkey, paired with spinach for an extra dose of vitamins and fiber. The turkey offers a mild, lean protein that’s a perfect match for the spinach and marinara sauce, creating a healthier yet satisfying version of this classic dish.

Ingredients:

• 1 pound gluten-free ziti pasta
• 1 pound ground turkey
• 3 cups fresh spinach, chopped
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, cook the ground turkey over medium heat until browned, breaking it up as it cooks.
4. Add the spinach to the skillet and cook until wilted, about 3 minutes. Season with salt, pepper, and oregano.
5. In a large mixing bowl, combine the cooked pasta, turkey and spinach mixture, ricotta cheese, and marinara sauce. Stir until well combined.
6. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
8. Let it cool for 5 minutes before serving.

This gluten-free baked ziti with ground turkey and spinach is a healthier alternative to the traditional version, offering a leaner protein while still maintaining a rich and comforting flavor. The spinach adds freshness, making it an ideal choice for those looking for a nutritious take on a classic pasta dish.

gluten-Free Baked Ziti with Broccoli and Ricotta

For a veggie-packed twist on baked ziti, this recipe incorporates broccoli, making the dish even more nutritious without sacrificing flavor. The broccoli adds a slight crunch and a touch of bitterness that contrasts beautifully with the creamy ricotta and tangy marinara sauce.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 cups broccoli florets, steamed
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. Steam the broccoli florets until tender, about 5 minutes. Set aside.
4. In a large mixing bowl, combine the cooked pasta, steamed broccoli, ricotta cheese, and marinara sauce. Season with salt, pepper, and garlic powder.
5. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Let it sit for 5 minutes before serving.

This gluten-free baked ziti with broccoli and ricotta is a simple yet delicious variation that’s packed with vegetables. The tender broccoli provides a satisfying crunch, and the ricotta cheese makes the dish creamy and comforting. It’s a great way to sneak in some extra veggies while still enjoying a classic, indulgent pasta dish.

Gluten-Free Baked Ziti with Roasted Garlic and Caramelized Onions

This baked ziti recipe is elevated by the addition of roasted garlic and caramelized onions, which add a deep, sweet flavor that perfectly complements the marinara sauce and cheesy pasta. The roasted garlic provides an aromatic richness, while the caramelized onions bring a mild sweetness, making every bite of this dish truly satisfying.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 bulbs garlic, roasted
• 2 large onions, thinly sliced
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. For the roasted garlic, slice the tops off the garlic bulbs, drizzle with olive oil, and wrap them in foil. Roast at 400°F (200°C) for about 30 minutes, or until soft. Once cool, squeeze the garlic out of the cloves.
4. In a skillet, heat olive oil over medium heat and caramelize the onions, stirring frequently, for about 20 minutes until they are golden and soft.
5. In a large mixing bowl, combine the cooked pasta, roasted garlic, caramelized onions, ricotta cheese, and marinara sauce. Stir until well combined.
6. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let it cool for 5 minutes before serving.

This gluten-free baked ziti with roasted garlic and caramelized onions adds depth and complexity to the traditional recipe. The rich, sweet flavor of the onions and garlic infuses the dish with a unique twist, making it a memorable and comforting meal that’s perfect for any occasion.

luten-Free Baked Ziti with Roasted Red Pepper and Goat Cheese

This gluten-free baked ziti offers a creamy and tangy twist with the addition of roasted red peppers and goat cheese. The sweet roasted red peppers contrast with the creamy tang of the goat cheese, creating a rich and flavorful dish that is sure to satisfy your cravings for something different.

Ingredients:

• 1 pound gluten-free ziti pasta
• 2 roasted red peppers, peeled and chopped
• 4 ounces goat cheese, crumbled
• 3 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, chopped roasted red peppers, ricotta cheese, marinara sauce, and crumbled goat cheese. Stir to combine.
4. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
6. Let it sit for 5 minutes before serving.

This roasted red pepper and goat cheese gluten-free baked ziti offers a delightful balance of sweet and tangy flavors. The creamy goat cheese melts beautifully into the sauce, creating a rich and satisfying dish that’s perfect for a special dinner or a flavorful twist on traditional baked ziti.

Note: More recipes are coming soon