15+ Delicious Gluten-Free Banana Bread Recipes to Try Now!

If you’re looking for tasty gluten-free treats, banana bread is a classic choice that never disappoints.

Moist, flavorful, and versatile, gluten-free banana bread can be enjoyed for breakfast, as a snack, or even as a dessert.

Plus, it’s a great way to use up ripe bananas! In this article, we’ll explore several delightful gluten-free banana bread recipes that are sure to become family favorites.

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15+ Delicious Gluten-Free Banana Bread Recipes

These gluten-free banana bread recipes cater to various dietary needs and preferences, ensuring that everyone can indulge in this classic treat.

Give them a try and savor the wonderful flavors of homemade banana bread!

Classic Gluten-Free Banana Bread

This gluten-free banana bread is moist, flavorful, and easy to make. It’s perfect for breakfast, snacking, or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 3/4 cup packed brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain yogurt (or dairy-free yogurt alternative)
• 1 teaspoon vanilla extract
• Optional add-ins: chopped nuts, chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
• In a large bowl, whisk together the melted butter and brown sugar until smooth.
• Add the eggs, mashed bananas, yogurt, and vanilla extract to the butter mixture, and whisk until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in any optional add-ins.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This classic gluten-free banana bread is a timeless favorite that everyone will love. It’s moist, flavorful, and perfect for using up ripe bananas.

Paleo and Gluten-Free Banana Bread

This paleo-friendly version of banana bread is made with almond flour and coconut flour, making it grain-free and gluten-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Optional add-ins: chopped nuts, raisins, cinnamon

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
• In another bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in any optional add-ins.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This paleo and gluten-free banana bread is a healthier alternative that doesn’t compromise on flavor. It’s perfect for those following a grain-free diet.

Vegan Gluten-Free Banana Bread

This vegan and gluten-free banana bread is made without eggs or dairy, yet it’s still moist and delicious.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup coconut sugar (or brown sugar)
• 1/3 cup melted coconut oil
• 1/4 cup almond milk (or any dairy-free milk)
• 1 teaspoon vanilla extract
• Optional add-ins: dairy-free chocolate chips, walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
• In another bowl, mix together the mashed bananas, coconut sugar, melted coconut oil, almond milk, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in any optional add-ins.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This vegan gluten-free banana bread is a wonderful option for those with dietary restrictions. It’s moist, flavorful, and perfect for enjoying any time of day.

Chocolate Chip Coconut Flour Banana Bread

This gluten-free banana bread is made with coconut flour and studded with chocolate chips, creating a deliciously moist and flavorful treat.

Ingredients:

• 3 ripe bananas, mashed
• 4 large eggs
• 1/2 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dairy-free chocolate chips (or regular chocolate chips)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• In a separate bowl, sift together the coconut flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This chocolate chip coconut flour banana bread is a delightful twist on a classic favorite.

The combination of coconut flour and chocolate chips adds a delicious flavor and texture.

Zucchini Banana Bread with Walnuts

This gluten-free banana bread incorporates shredded zucchini and crunchy walnuts, making it a nutritious and satisfying option.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded zucchini, squeezed to remove excess moisture
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, shredded zucchini, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• In a separate bowl, whisk together the almond flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This zucchini banana bread with walnuts is a nutritious twist on classic banana bread. It’s packed with flavor and makes a wonderful breakfast or snack.

Cinnamon Swirl Gluten-Free Banana Bread

This gluten-free banana bread features a delightful cinnamon swirl throughout, adding a warm and cozy flavor to every bite.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup coconut sugar (or brown sugar)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• In a small bowl, mix together the ground cinnamon and coconut sugar.
• Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
• Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar on top.
• Use a knife to swirl the cinnamon sugar into the batter.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This cinnamon swirl gluten-free banana bread is a delightful treat that’s perfect for enjoying with a cup of coffee or tea.

The cinnamon adds a wonderful aroma and flavor that complements the banana bread beautifully.

Peanut Butter Chocolate Swirl Banana Bread

This gluten-free banana bread features a decadent swirl of peanut butter and chocolate, combining classic flavors into one irresistible loaf.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup dairy-free chocolate chips (or regular chocolate chips)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, peanut butter, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.
• In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in the chocolate chips.
• Pour half of the banana bread batter into the prepared loaf pan.
• Melt the peanut butter slightly (if needed) and drizzle half over the batter in the pan. Use a knife to swirl it into the batter.
• Repeat with the remaining batter and peanut butter.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This peanut butter chocolate swirl banana bread is a delightful combination of flavors. It’s perfect for peanut butter and chocolate lovers alike!

Lemon Blueberry Gluten-Free Banana Bread

This gluten-free banana bread is brightened with fresh lemon zest and juicy blueberries, creating a refreshing and flavorful loaf.

Ingredients:

• 3 ripe bananas, mashed
• Zest of 1 lemon
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, lemon zest, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Gently fold in the fresh blueberries.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This lemon blueberry gluten-free banana bread is a delightful option for spring and summer.

The combination of lemon and blueberries adds a burst of freshness to every bite.

Pumpkin Spice Gluten-Free Banana Bread

This gluten-free banana bread is infused with warm pumpkin spice flavors, making it perfect for autumn or any time of year.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, pumpkin puree, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and spices (cinnamon, ginger, nutmeg, cloves).
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This pumpkin spice gluten-free banana bread is a cozy and flavorful option for cooler days. It’s the perfect blend of banana and warm spices, making it a comforting treat.

Almond Flour Chocolate Marble Banana Bread

This gluten-free banana bread features a beautiful marble effect of chocolate and almond flavors, making it a delightful and visually appealing treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 2 tablespoons coconut sugar (or brown sugar)
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add the almond flour, baking soda, and salt to the wet ingredients, and mix until well combined.
• In a separate bowl, mix together the cocoa powder and coconut sugar.
• Transfer half of the banana bread batter into the cocoa powder mixture and stir until fully combined.
• Spoon alternate dollops of the plain and chocolate batters into the prepared loaf pan.
• Use a knife or skewer to swirl the batters together to create a marble effect.
• Sprinkle chocolate chips on top, if desired.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour chocolate marble banana bread is both delicious and visually stunning.

It’s a perfect choice for special occasions or when you want to impress your guests.

Carrot Cake Banana Bread with Cream Cheese Glaze

This gluten-free banana bread combines the flavors of carrot cake with a luscious cream cheese glaze, creating a delightful twist on a classic.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)

For the Cream Cheese Glaze:

• 4 oz dairy-free cream cheese, softened
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add the almond flour, baking soda, salt, cinnamon, and nutmeg to the wet ingredients, and mix until well combined.
• Fold in the grated carrots and chopped walnuts, if using.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Cream Cheese Glaze:

• In a small bowl, whisk together the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth.
• Once the banana bread has cooled, drizzle the cream cheese glaze over the top.
• Slice and serve!

This carrot cake banana bread with cream cheese glaze is a delightful combination of flavors and textures.

It’s perfect for brunches, gatherings, or whenever you want to indulge in something special.

Coconut Lime Gluten-Free Banana Bread

This tropical-inspired gluten-free banana bread features the refreshing flavors of coconut and lime, transporting you to a sunny paradise with every bite.

Ingredients:

• 3 ripe bananas, mashed
• Zest and juice of 1 lime
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded coconut

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, lime zest, lime juice, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add the gluten-free flour, baking soda, and salt to the wet ingredients, and mix until well combined.
• Fold in the shredded coconut.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This coconut lime gluten-free banana bread is a tropical delight that’s perfect for enjoying any time of year.

The combination of coconut and lime adds a refreshing twist to traditional banana bread.

Apple Cinnamon Pecan Banana Bread

This gluten-free banana bread is infused with the comforting flavors of apples, cinnamon, and pecans, making it a perfect treat for fall.

Ingredients:

• 3 ripe bananas, mashed
• 1 medium apple, peeled and grated
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, grated apple, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add the gluten-free flour, baking soda, salt, and ground cinnamon to the wet ingredients, and mix until well combined.
• Fold in the chopped pecans.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This apple cinnamon pecan banana bread is bursting with warm and cozy flavors. It’s a delightful twist on traditional banana bread that’s perfect for enjoying with a cup of tea.

Coconut Flour Mango Banana Bread

This gluten-free banana bread features tropical mango and coconut flavors, transporting you to a sunny paradise with every bite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup diced ripe mango
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup shredded coconut (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, diced mango, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add the coconut flour, baking soda, and salt to the wet ingredients, and mix until well combined.
• Fold in the shredded coconut, if using.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This coconut flour mango banana bread is a tropical delight that’s perfect for breakfast or as a snack. It’s moist, flavorful, and loaded with fruity goodness.

Chai Spiced Gluten-Free Banana Bread

This gluten-free banana bread is infused with aromatic chai spices, creating a warm and comforting treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
• Add the gluten-free flour, baking soda, salt, and all the spices to the wet ingredients, and mix until well combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This chai spiced gluten-free banana bread is perfect for chai tea lovers. It’s aromatic, flavorful, and makes a wonderful treat for chilly days.

Conclusion

Whether you’re a seasoned baker or new to gluten-free cooking, these banana bread recipes are simple yet satisfying.

Experiment with different flavors and textures by adding nuts, chocolate chips, or spices to customize each loaf to your liking.

Embrace the joy of baking and savor the delicious results of homemade gluten-free banana bread.

Happy baking!