28+ Must Try Gluten-Free Banana Cake Recipes You Need to Try

Are you craving a delicious, moist, and healthy banana cake that’s completely gluten-free?

Whether you have celiac disease, a gluten sensitivity, or just prefer gluten-free baking, you don’t have to sacrifice taste and texture.

This blog will guide you through the best gluten-free banana cake recipes that are fluffy, naturally sweet, and incredibly easy to make.

From classic versions to creative twists with nuts, chocolate, and alternative flours, there’s something for every banana lover.

Get ready to enjoy a guilt-free treat that’s perfect for breakfast, dessert, or an afternoon snack!

28+ Must Try Gluten-Free Banana Cake Recipes You Need to Try

Baking a gluten-free banana cake has never been easier or more delicious!

With the right ingredients and a few expert tips, you can enjoy a cake that’s just as soft and flavorful as traditional versions—without any gluten.

Whether you stick to the classic recipe or experiment with fun add-ins, these cakes are perfect for any occasion.

So grab those ripe bananas and start baking your way to a delicious, gluten-free treat!

Classic Gluten-Free Banana Cake

This classic gluten-free banana cake is moist, tender, and packed with banana flavor. It’s easy to make with simple ingredients, making it perfect for a cozy afternoon treat or a delightful dessert. The combination of ripe bananas, warm spices, and a soft crumb will satisfy your sweet tooth without any gluten.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt (or sour cream)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat the melted butter and brown sugar until combined. Add eggs and vanilla, mixing well.
4. Stir in mashed bananas and Greek yogurt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

This classic banana cake is a timeless favorite that stays moist for days. You can enjoy it as is, or top it with a light dusting of powdered sugar or a simple cream cheese frosting.

Gluten-Free Chocolate Chip Banana Cake

If you love the combination of bananas and chocolate, this gluten-free chocolate chip banana cake is for you! This cake is fluffy, rich in banana flavor, and studded with gooey chocolate chips. It’s perfect as a snack, dessert, or even breakfast treat.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup unsweetened almond milk
• ½ cup chocolate chips (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a medium bowl, mix gluten-free flour, almond flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together melted coconut oil, maple syrup, eggs, and vanilla.
4. Add mashed bananas and almond milk, stirring well.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the baking dish and sprinkle additional chocolate chips on top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before slicing.

This banana cake is the perfect balance of sweetness and indulgence. The chocolate chips create pockets of melted goodness, making every bite irresistible. Serve warm with a scoop of vanilla ice cream or enjoy it on its own with a cup of coffee.

Gluten-Free Banana Walnut Cake with Maple Glaze

This gluten-free banana walnut cake has a delightful crunch from the walnuts and a natural sweetness from ripe bananas. The maple glaze adds a rich, caramel-like flavor, making it a luxurious dessert perfect for special occasions or holiday gatherings.

Ingredients:

For the cake:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• ½ cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt
• ¾ cup chopped walnuts

For the maple glaze:

• ½ cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 tablespoons milk (as needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat butter and coconut sugar until creamy. Add eggs and vanilla, mixing well.
4. Stir in mashed bananas and Greek yogurt.
5. Gradually fold in the dry ingredients, mixing until just combined. Stir in chopped walnuts.
6. Pour batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the cake cool before drizzling with the maple glaze.

For the glaze:

1. In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth.
2. Drizzle over the cooled cake before serving.

This banana walnut cake is rich and nutty, with a satisfying crunch in every bite. The maple glaze adds the perfect touch of sweetness, elevating the cake to a whole new level of deliciousness. Enjoy it with a warm cup of tea or as a special after-dinner treat.

Gluten-Free Banana Coconut Cake

This banana coconut cake is a tropical twist on a classic banana cake. The combination of sweet bananas and shredded coconut gives it a rich, moist texture, making it perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup canned coconut milk
• ¾ cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, coconut sugar, eggs, and vanilla.
4. Stir in mashed bananas and coconut milk until combined.
5. Gradually add dry ingredients, mixing until just combined. Fold in shredded coconut.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the cake cool before slicing.

This banana coconut cake is moist and packed with flavor. It pairs beautifully with a dollop of whipped cream or a drizzle of honey for extra sweetness.

Gluten-Free Banana Chia Cake

This healthy banana cake is packed with chia seeds for extra fiber and omega-3s. It’s naturally sweetened with honey, making it a guilt-free treat for any time of the day.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup unsweetened almond milk
• 2 tablespoons chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix gluten-free flour, almond flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, honey, eggs, and vanilla.
4. Stir in mashed bananas, almond milk, and chia seeds.
5. Gradually add dry ingredients, mixing until just combined.
6. Pour the batter into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.

This cake is naturally sweet and filled with nutritious ingredients. Enjoy a slice for breakfast or a healthy snack with a cup of tea.

Gluten-Free Peanut Butter Banana Cake

Peanut butter and bananas are a classic pairing, and this cake is proof of that! This gluten-free peanut butter banana cake is rich, nutty, and full of comforting flavors.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup peanut butter
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, beat peanut butter, melted butter, and brown sugar until smooth.
4. Add eggs and vanilla, mixing well. Stir in mashed bananas and Greek yogurt.
5. Gradually fold in the dry ingredients, mixing until just combined.
6. Pour batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the cake cool before serving.

This peanut butter banana cake is rich and satisfying. Try serving it with a drizzle of honey or a scoop of vanilla ice cream.

Gluten-Free Banana Pecan Cake

If you love a bit of crunch in your cake, this banana pecan cake is the perfect choice. The toasted pecans add a nutty depth of flavor and a delightful texture.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, melted
• ¾ cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup sour cream
• ¾ cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla.
4. Stir in mashed bananas and sour cream.
5. Gradually add dry ingredients, mixing until just combined. Fold in chopped pecans.
6. Pour batter into the pan and sprinkle additional pecans on top.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before slicing.

This banana pecan cake has a lovely crunch and deep, nutty flavor. Serve it with a dusting of powdered sugar or a dollop of whipped cream.

Gluten-Free Banana Carrot Cake

This cake combines the sweetness of bananas with the earthiness of carrots for a unique and flavorful treat. It’s packed with vitamins and fiber, making it a great wholesome dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup coconut oil, melted
• ¾ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup shredded carrots
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together melted coconut oil, honey, eggs, and vanilla.
4. Stir in mashed bananas and shredded carrots.
5. Gradually add dry ingredients, mixing until just combined. Fold in chopped walnuts.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before slicing.

This banana carrot cake is moist, lightly spiced, and full of natural sweetness. Enjoy it with a drizzle of honey or a light cream cheese frosting.

Gluten-Free Banana Oat Cake

This banana oat cake is hearty, naturally sweetened, and perfect for breakfast or a healthy snack. The oats add a chewy texture and make it extra filling.

Ingredients:

• 1 ½ cups gluten-free oat flour
• ½ cup gluten-free rolled oats
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a medium bowl, mix oat flour, rolled oats, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, maple syrup, eggs, and vanilla.
4. Stir in mashed bananas and almond milk.
5. Gradually fold in the dry ingredients, mixing until just combined.
6. Pour batter into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.

This banana oat cake is soft, naturally sweet, and packed with fiber. Enjoy it as is or with a drizzle of honey.

Gluten-Free Banana Apple Cake

This banana apple cake combines the natural sweetness of ripe bananas with juicy apples for a soft, delicious cake with a hint of cinnamon spice.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• ¾ cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup shredded apple (peeled)
• ½ cup plain Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat melted butter and sugar until smooth. Add eggs and vanilla.
4. Stir in mashed bananas, shredded apple, and Greek yogurt.
5. Fold in dry ingredients until just combined.
6. Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let the cake cool before slicing.

This banana apple cake is moist and flavorful, making it perfect for a fall-inspired treat.Gluten-Free Banana Mocha Cake

Coffee and chocolate lovers will adore this banana mocha cake! The combination of bananas, cocoa, and coffee creates a rich and indulgent treat.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour (with xanthan gum)
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup strong brewed coffee, cooled
• ½ cup coconut oil, melted
• ¾ cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together coffee, melted coconut oil, sugar, eggs, and vanilla.
4. Stir in mashed bananas.
5. Fold in the dry ingredients until just combined, then stir in chocolate chips.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before serving.

This banana mocha cake is rich, fudgy, and full of deep chocolate-coffee flavor.

Gluten-Free Banana Lemon Cake

If you love a bright, citrusy flavor, this banana lemon cake is a must-try. The combination of sweet bananas and zesty lemon makes for a refreshing and light dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• Zest and juice of 1 lemon
• ½ cup plain Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, beat melted butter and sugar until smooth. Add eggs and vanilla.
4. Stir in mashed bananas, lemon zest, lemon juice, and Greek yogurt.
5. Fold in dry ingredients until just combined.
6. Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.

This banana lemon cake is light and tangy, perfect for spring or summer gatherings.

Gluten-Free Spiced Banana Cake

Warm spices like ginger, nutmeg, and cinnamon give this banana cake a cozy, aromatic flavor. It’s perfect for the colder months!

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, and spices.
3. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla.
4. Stir in mashed bananas and Greek yogurt.
5. Fold in dry ingredients until just combined.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.

This spiced banana cake is rich and flavorful, perfect for serving with a warm cup of tea.

Gluten-Free Caramel Banana Cake

This banana cake is topped with a luscious caramel glaze, making it a truly indulgent dessert.

Ingredients:

For the cake:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt

For the caramel glaze:

• ½ cup brown sugar
• ¼ cup butter
• 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix dry ingredients in a bowl. In another bowl, beat melted butter, sugar, eggs, and vanilla.
3. Stir in bananas and Greek yogurt, then fold in dry ingredients.
4. Pour batter into the pan and bake for 30-35 minutes.
5. For the glaze, heat butter and brown sugar in a saucepan until melted. Stir in heavy cream and let it thicken.
6. Pour the warm caramel over the cooled cake before serving.

This caramel banana cake is ultra-moist, buttery, and sweet—the perfect treat for special occasions.

Gluten-Free Banana Almond Cake

This banana almond cake is rich, nutty, and incredibly moist. Almond flour adds a light texture, while sliced almonds on top give it a delightful crunch.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup unsweetened almond milk
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix almond flour, gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, honey, eggs, and vanilla.
4. Stir in mashed bananas and almond milk.
5. Fold in dry ingredients until just combined.
6. Pour batter into the prepared pan and sprinkle sliced almonds on top.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before serving.

This banana almond cake is light yet satisfying, making it a perfect tea-time treat!

Gluten-Free Banana Date Cake

Sweet, chewy dates add a caramel-like flavor to this banana cake, making it naturally sweet and indulgent without refined sugar.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup chopped dates
• ¾ cup hot water
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Soak chopped dates in hot water for 10 minutes, then mash slightly.
3. In a medium bowl, mix gluten-free flour, baking soda, salt, and cinnamon.
4. In a large bowl, whisk together melted coconut oil, eggs, vanilla, bananas, and Greek yogurt.
5. Stir in mashed dates with the soaking water.
6. Fold in dry ingredients until just combined.
7. Pour batter into the pan and bake for 35-40 minutes.
8. Let cool before serving.

This cake has a deep, natural sweetness that pairs well with a drizzle of warm honey.

Gluten-Free Banana Pumpkin Cake

Perfect for fall, this banana pumpkin cake combines two classic flavors into one moist and spiced dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• ½ cup canned pumpkin puree
• ½ cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, and spices.
3. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla.
4. Stir in mashed bananas, pumpkin puree, and almond milk.
5. Fold in dry ingredients until just combined.
6. Pour batter into the prepared pan and bake for 35-40 minutes.
7. Let cool before slicing.

This cake is perfect for autumn and pairs beautifully with cream cheese frosting or a dusting of cinnamon sugar.

Gluten-Free Banana Walnut Cake

This classic banana walnut cake is moist, nutty, and full of flavor. The crunch from the walnuts complements the soft banana cake perfectly.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt
• ¾ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, sugar, eggs, and vanilla.
4. Stir in mashed bananas and Greek yogurt.
5. Fold in dry ingredients until just combined.
6. Stir in chopped walnuts.
7. Pour batter into the prepared pan and bake for 30-35 minutes.
8. Let cool before slicing.

This cake has a deep, nutty flavor and is great with a cup of coffee.

Gluten-Free Banana Choco-Chip Cake

Who doesn’t love chocolate chips in a banana cake? This gluten-free banana choco-chip cake is soft, rich, and full of melty chocolate goodness.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt
• ¾ cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla.
4. Stir in mashed bananas and Greek yogurt.
5. Fold in dry ingredients until just combined.
6. Stir in chocolate chips.
7. Pour batter into the prepared pan and bake for 30-35 minutes.
8. Let cool before slicing.

This cake is a chocolate-lover’s dream, especially when served warm with extra chocolate drizzle.

Gluten-Free Banana Honey Cake

This banana honey cake is lightly sweetened with natural honey, making it a simple and wholesome dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup coconut oil, melted
• ¾ cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix gluten-free flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, honey, eggs, and vanilla.
4. Stir in mashed bananas and almond milk.
5. Fold in dry ingredients until just combined.
6. Pour batter into the prepared pan and bake for 30-35 minutes.
7. Let cool before slicing.

This banana honey cake is naturally sweet and light, making it a great choice for a healthy treat.

Note: More recipes are coming soon