37+ Tasty Gluten-Free Banana Oatmeal Cookie Recipes Try Today

When you’re craving a sweet treat but want something that’s a little healthier, gluten-free banana oatmeal cookies are the perfect solution!

These delicious cookies combine the natural sweetness of ripe bananas with the hearty texture of oats, making them not only satisfying but also easy to customize with your favorite add-ins.

Whether you’re baking for a special dietary need or simply looking for a tasty snack, these cookies are a guilt-free indulgence.

In this article, we’ll dive into a variety of gluten-free banana oatmeal cookie recipes that will become your new go-to dessert.

37+ Tasty Gluten-Free Banana Oatmeal Cookie Recipes Try Today

These gluten-free banana oatmeal cookies are a perfect blend of wholesome ingredients and comforting flavors. Whether you stick to the classic recipe or get creative with additional flavors like chocolate chips or dried fruit, you can rest assured that each bite is packed with nutrients and free from gluten.

The next time you have ripe bananas sitting on your counter, don’t just make banana bread—try one of these delightful cookie recipes instead.

Baking them will fill your home with warmth and the scent of freshly baked goodness.

Banana Oatmeal Cookies with Dark Chocolate Chips

These gluten-free banana oatmeal cookies are soft, chewy, and have a rich chocolatey bite. Perfect for a snack or a quick breakfast, they use simple ingredients you probably already have in your pantry. The dark chocolate chips complement the natural sweetness of the ripe bananas, creating a well-balanced treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup dark chocolate chips
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1/4 tsp salt
• ¼ cup almond flour
• ¼ cup honey or maple syrup (optional for extra sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the rolled oats, almond flour, cinnamon, and salt. Mix until everything is well incorporated.
4. Stir in the vanilla extract, honey or maple syrup (if using), and dark chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are golden brown on the edges.
7. Let the cookies cool on a wire rack before enjoying.

These cookies are a perfect balance of natural sweetness from the bananas and a touch of richness from the dark chocolate chips. They make an ideal snack or breakfast option, offering a nice dose of fiber and protein from the oats and almond flour. With the added bonus of being gluten-free, they cater to a variety of dietary needs while still being indulgent and satisfying.

Peanut Butter Banana Oatmeal Cookies

These peanut butter banana oatmeal cookies are rich and decadent, with the perfect balance of flavors. The creamy peanut butter and mashed bananas come together to create a soft, chewy cookie that is a hit with both kids and adults. They’re gluten-free and don’t contain any refined sugars, making them a great healthier snack option.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats (certified gluten-free)
• ¼ cup peanut butter (or almond butter)
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional for added sweetness)
• 1/4 cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the peanut butter, vanilla extract, cinnamon, and salt. Stir until everything is combined.
4. Mix in the rolled oats, honey or maple syrup (if using), and optional nuts.
5. Spoon the dough onto the baking sheet, forming small rounds. Flatten them slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the cookies are golden around the edges.
7. Allow them to cool completely on the baking sheet before transferring them to a wire rack.

These peanut butter banana oatmeal cookies are a great source of healthy fats from the peanut butter and nuts, along with the nutritional benefits of oats and bananas. They’re naturally sweetened, so you won’t feel guilty indulging in one (or two). Whether you’re looking for a post-workout snack or something to satisfy your sweet tooth, these cookies are a winning choice.

Cinnamon Raisin Banana Oatmeal Cookies

If you’re a fan of cinnamon and raisins, these gluten-free banana oatmeal cookies are a must-try! The combination of warm cinnamon, sweet raisins, and ripe bananas creates a comforting flavor profile that will transport you straight to cozy mornings. These cookies are easy to make, healthy, and irresistibly delicious.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ¼ cup raisins
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• ¼ cup almond flour
• 2 tbsp maple syrup or honey (optional for extra sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, almond flour, cinnamon, and salt. Mix everything together.
4. Stir in the raisins, vanilla extract, and maple syrup or honey if you’re using it.
5. Scoop spoonfuls of dough onto the prepared baking sheet, pressing them slightly to flatten.
6. Bake for 10-12 minutes or until golden brown around the edges.
7. Allow the cookies to cool on a wire rack before serving.

These cinnamon raisin banana oatmeal cookies are bursting with flavor and are naturally sweetened, making them a healthy and satisfying treat. The addition of raisins adds a chewy texture that contrasts nicely with the oats. These cookies are perfect for a quick breakfast or an afternoon snack, and their gluten-free nature makes them suitable for various dietary needs.

Whether you enjoy them with a hot cup of coffee or as an on-the-go snack, they’re sure to satisfy your cravings while providing wholesome nutrition.

Apple Cinnamon Banana Oatmeal Cookies

These apple cinnamon banana oatmeal cookies are a cozy, heartwarming treat. The combination of ripe bananas, tart apples, and cinnamon creates a soft, chewy cookie that’s packed with flavor. Perfect for fall or any time you want a sweet, wholesome snack, these cookies are gluten-free and incredibly easy to make.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats (certified gluten-free)
• ½ cup finely chopped apple (peeled)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional for extra sweetness)
• ¼ cup walnuts, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, cinnamon, salt, and vanilla extract to the mashed bananas. Stir well to combine.
4. Gently fold in the chopped apple, walnuts (if using), and honey or maple syrup (if desired).
5. Drop spoonfuls of dough onto the baking sheet and flatten each cookie slightly.
6. Bake for 12-15 minutes, or until golden brown and firm around the edges.
7. Let the cookies cool on a wire rack before serving.

These apple cinnamon banana oatmeal cookies offer a deliciously sweet and spiced flavor profile. The apple adds a juicy crunch that complements the softness of the bananas, and the cinnamon brings a warm, comforting aroma. These cookies are naturally sweetened, making them a healthier alternative to store-bought options. Perfect for an afternoon snack or breakfast, they’re sure to satisfy your cravings for something both tasty and nutritious.

Coconut Banana Oatmeal Cookies

If you love coconut, these gluten-free coconut banana oatmeal cookies will quickly become your go-to recipe. The coconut adds a delicious tropical flavor and chewy texture that pairs perfectly with the bananas. These cookies are light, sweet, and packed with flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup unsweetened shredded coconut
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ cup honey or maple syrup (optional for sweetness)
• ¼ cup chopped almonds or macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the bananas until smooth.
3. Add the rolled oats, shredded coconut, vanilla extract, salt, and honey or maple syrup (if using). Stir to combine.
4. If using nuts, fold them into the dough.
5. Scoop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

These coconut banana oatmeal cookies are a delicious tropical twist on a classic treat. They’re naturally sweetened and full of fiber from the oats, making them a filling snack or breakfast option. The coconut gives them a chewy texture and a hint of richness, while the bananas provide a natural sweetness. With or without the nuts, these cookies are a fantastic gluten-free option to satisfy your sweet cravings.

Pumpkin Banana Oatmeal Cookies

For the fall season or any time you’re craving something comforting, these pumpkin banana oatmeal cookies hit the spot. Combining the flavors of pumpkin, banana, and oats, they offer a soft, chewy texture with a delightful spice mix. These cookies are not only gluten-free but also packed with nutrients and flavor.

Ingredients:

• 2 ripe bananas, mashed
• ½ cup canned pumpkin puree
• 1 ½ cups rolled oats (certified gluten-free)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp maple syrup or honey (optional for added sweetness)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir well to combine.
4. Stir in the oats and maple syrup or honey (if desired).
5. Drop spoonfuls of dough onto the prepared baking sheet, pressing each cookie slightly flat.
6. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
7. Let the cookies cool completely before transferring them to a wire rack.

These pumpkin banana oatmeal cookies are perfect for autumn, offering a delicious blend of fall spices and a soft, chewy texture. The combination of bananas and pumpkin makes these cookies naturally sweet and packed with fiber, making them a great option for a wholesome snack. They’re also gluten-free, which makes them suitable for anyone with dietary restrictions while still being an indulgent treat.

Chia Seed Banana Oatmeal Cookies

These gluten-free chia seed banana oatmeal cookies are not only delicious but also packed with healthy nutrients. The chia seeds provide omega-3 fatty acids, fiber, and antioxidants, while the bananas add natural sweetness and moisture. These cookies are an easy, satisfying way to fuel your day with wholesome ingredients.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• 2 tbsp chia seeds
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)
• ¼ cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the oats, chia seeds, vanilla extract, salt, and honey or maple syrup (if desired). Stir to combine.
4. Fold in raisins or dried cranberries if using.
5. Scoop spoonfuls of dough onto the baking sheet, pressing them down slightly.
6. Bake for 10-12 minutes, or until the cookies are golden brown and firm around the edges.
7. Let the cookies cool before transferring them to a wire rack.

These chia seed banana oatmeal cookies are not only delicious but also packed with healthy nutrients like fiber, omega-3 fatty acids, and antioxidants. The natural sweetness from the bananas makes them the perfect snack or breakfast treat. They’re also easily customizable by adding raisins or cranberries for extra texture and flavor. These cookies are ideal for anyone looking for a gluten-free, nutrient-dense snack.

Blueberry Banana Oatmeal Cookies

These gluten-free blueberry banana oatmeal cookies are the perfect combination of sweet and tangy. The ripe bananas provide natural sweetness, while the blueberries add a burst of freshness and antioxidants. Soft, chewy, and healthy, these cookies are a great snack or breakfast option.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup fresh or frozen blueberries
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, cinnamon, salt, and vanilla extract, mixing until well combined.
4. Gently fold in the blueberries and honey or maple syrup (if using).
5. Drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
6. Bake for 10-12 minutes or until the cookies are golden around the edges.
7. Let the cookies cool before transferring them to a wire rack.

These blueberry banana oatmeal cookies are a wonderful way to enjoy the natural sweetness of bananas combined with the tartness of blueberries. They make a satisfying snack or breakfast and are packed with fiber and antioxidants, making them both healthy and delicious. The optional drizzle of honey or maple syrup adds an extra touch of sweetness, but they’re naturally sweet enough to enjoy as-is. Perfect for a busy morning or afternoon pick-

Carrot Banana Oatmeal Cookies

These carrot banana oatmeal cookies are a perfect combination of sweet and savory flavors, making them a nutritious and tasty snack. The carrots add a slight crunch and a burst of vitamins, while the bananas bring natural sweetness and moisture to the cookies. Packed with fiber from oats and a touch of cinnamon, these cookies are a wholesome treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats (certified gluten-free)
• ½ cup finely grated carrots
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp maple syrup or honey (optional for added sweetness)
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the bananas until smooth.
3. Add the grated carrots, oats, cinnamon, salt, and vanilla extract. Stir well to combine.
4. If using, fold in the nuts and maple syrup or honey for additional sweetness.
5. Drop spoonfuls of dough onto the baking sheet, flattening each slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until golden brown on the edges.
7. Let the cookies cool on a wire rack before serving.

These carrot banana oatmeal cookies offer a healthy balance of flavors and nutrients, with the carrots contributing to a sweet crunch and the oats providing fiber. The bananas keep them moist and naturally sweet, while the optional nuts add texture. These cookies are a great snack for both kids and adults and are ideal for anyone following a gluten-free diet.

Chocolate Peanut Butter Banana Oatmeal Cookies

These chocolate peanut butter banana oatmeal cookies are a decadent treat that combines rich peanut butter and dark chocolate with the natural sweetness of ripe bananas. Soft, chewy, and easy to make, these cookies are perfect for satisfying your sweet cravings in a healthier way.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats (certified gluten-free)
• ¼ cup peanut butter (or almond butter)
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)
• ¼ cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the bananas until smooth.
3. Add the peanut butter, cocoa powder, vanilla extract, and salt. Stir until the mixture is well combined.
4. Stir in the oats, honey or maple syrup (if using), and dark chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, pressing each one slightly flat.
6. Bake for 10-12 minutes, or until the cookies are firm around the edges.
7. Allow them to cool completely before transferring them to a wire rack.

These chocolate peanut butter banana oatmeal cookies are a deliciously indulgent treat that’s surprisingly healthy. The peanut butter adds protein and healthy fats, while the bananas provide natural sweetness. The addition of cocoa and chocolate chips makes these cookies a chocolate lover’s dream while still being gluten-free. A great snack or dessert, these cookies are sure to be a hit.

Maple Pecan Banana Oatmeal Cookies

These maple pecan banana oatmeal cookies are the epitome of a cozy treat. The maple syrup enhances the natural sweetness of the bananas, while the pecans add a satisfying crunch. With just the right amount of spice and flavor, these cookies are a perfect gluten-free option for any occasion.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup chopped pecans
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp salt
• 2 tbsp maple syrup
• ¼ cup almond flour (optional for added texture)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the oats, cinnamon, vanilla extract, and salt. Mix well.
4. Stir in the maple syrup, pecans, and almond flour (if using).
5. Drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
6. Bake for 10-12 minutes, or until golden brown.
7. Let the cookies cool completely before transferring to a wire rack.

These maple pecan banana oatmeal cookies are a perfect balance of sweetness and crunch. The maple syrup enhances the natural flavors of the bananas, and the pecans provide a satisfying texture. These cookies are a great option for breakfast or as an afternoon snack, offering a nice dose of fiber and healthy fats.

Zucchini Banana Oatmeal Cookies

These zucchini banana oatmeal cookies are a delicious way to sneak some veggies into your diet. The zucchini adds moisture without overpowering the flavor, while the bananas provide natural sweetness and a soft, chewy texture. These gluten-free cookies are perfect for those looking for a healthier, veggie-packed treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats (certified gluten-free)
• ½ cup grated zucchini, excess water squeezed out
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)
• ¼ cup chopped sunflower seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the grated zucchini, oats, cinnamon, salt, and vanilla extract. Stir to combine.
4. If using, fold in the sunflower seeds and maple syrup or honey for extra sweetness.
5. Drop spoonfuls of dough onto the baking sheet, pressing each cookie slightly.
6. Bake for 12-15 minutes, or until golden brown on the edges.
7. Allow the cookies to cool completely before serving.

These zucchini banana oatmeal cookies are a nutritious and tasty way to enjoy a gluten-free snack. The zucchini adds moisture and nutrients without compromising the taste, and the bananas provide natural sweetness. The optional seeds add an extra crunch and nutritional boost. These cookies are perfect for anyone looking to get more veggies into their diet while enjoying a delicious treat.

Tropical Banana Oatmeal Cookies

These tropical banana oatmeal cookies are a refreshing twist on the classic. With the tropical flavors of coconut, pineapple, and banana, they’ll transport you straight to a beachy paradise. Naturally sweetened and full of texture, these gluten-free cookies are perfect for anyone craving a bit of sunshine.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup dried pineapple, chopped
• ½ cup unsweetened shredded coconut
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the oats, shredded coconut, vanilla extract, and salt. Stir to combine.
4. Fold in the dried pineapple and honey or maple syrup (if desired).
5. Drop spoonfuls of dough onto the prepared baking sheet, pressing each cookie slightly flat.
6. Bake for 12-15 minutes, or until golden brown on the edges.
7. Let the cookies cool before transferring them to a wire rack.

These tropical banana oatmeal cookies are a flavorful, gluten-free treat that brings the sweet, fruity flavors of coconut and pineapple together with the natural sweetness of bananas. The chewy texture from the oats and the burst of pineapple in each bite make these cookies a fun and unique snack. Perfect for a summer treat or whenever you need a taste of the tropics, these cookies are both refreshing and satisfying.

Cranberry Orange Banana Oatmeal Cookies

These cranberry orange banana oatmeal cookies are a zesty and vibrant treat. The tangy cranberries and fresh orange zest add brightness to the soft, chewy texture of the banana and oats. Naturally sweetened and packed with fiber, these gluten-free cookies are perfect for anyone looking for a fresh twist on a classic snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup dried cranberries
• Zest of 1 orange
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the oats, cranberries, orange zest, vanilla extract, and salt. Stir to combine.
4. If using, add honey or maple syrup for extra sweetness.
5. Drop spoonfuls of dough onto the baking sheet, pressing each cookie slightly flat.
6. Bake for 10-12 minutes, or until golden brown on the edges.
7. Allow the cookies to cool before transferring them to a wire rack.

These cranberry orange banana oatmeal cookies are a refreshing and delightful treat, perfect for those looking for a gluten-free snack with a citrusy twist. The cranberries add a burst of tartness, and the orange zest enhances the natural sweetness of the bananas. With the oats providing fiber and the cookies being naturally sweetened, these are a perfect snack or breakfast option for any time of day.

Peach Banana Oatmeal Cookies

These peach banana oatmeal cookies are a fresh, fruity twist on the classic. The natural sweetness of ripe peaches pairs beautifully with the softness of bananas and oats. With a touch of cinnamon, these gluten-free cookies are packed with flavor and perfect for a refreshing snack or breakfast.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• 1 medium peach, peeled and diced
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional for added sweetness)
• ¼ cup chopped pecans or almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, cinnamon, vanilla extract, and salt. Stir to combine.
4. Gently fold in the diced peach and nuts, if using.
5. Drop spoonfuls of dough onto the prepared baking sheet and flatten each slightly.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Let the cookies cool before transferring them to a wire rack.

These peach banana oatmeal cookies are light, sweet, and naturally flavored. The peaches add a juicy burst of freshness that complements the richness of the bananas. The oats give the cookies a chewy texture, while the optional nuts add an extra layer of crunch. Perfect for enjoying with a cup of tea or as a quick breakfast on the go!

Lemon Poppy Seed Banana Oatmeal Cookies

These lemon poppy seed banana oatmeal cookies are a delightful balance of tangy citrus and crunchy seeds, combined with the sweetness of ripe bananas. A zesty treat that is gluten-free and easy to make, these cookies are perfect for brightening your day with their refreshing flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional for added sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, lemon zest, poppy seeds, vanilla extract, and salt. Stir well to combine.
4. If using, add honey or maple syrup for extra sweetness.
5. Drop spoonfuls of dough onto the baking sheet and flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until golden brown.
7. Allow the cookies to cool before transferring to a wire rack.

These lemon poppy seed banana oatmeal cookies offer a light, citrusy twist that refreshes the palate. The poppy seeds add a satisfying crunch, while the lemon zest brightens the natural sweetness of the bananas. These cookies are an ideal gluten-free snack for anyone who enjoys a tangy, yet sweet, treat with their coffee or tea.

Nutella Banana Oatmeal Cookies

For a rich, indulgent treat, these Nutella banana oatmeal cookies are a perfect choice. The chocolate-hazelnut spread creates a creamy, sweet base, while the bananas and oats provide the perfect balance of sweetness and texture. These cookies are simple, delicious, and gluten-free.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats (certified gluten-free)
• ¼ cup Nutella or other hazelnut spread
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional for extra sweetness)
• ¼ cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the bananas until smooth.
3. Stir in the Nutella, vanilla extract, salt, and oats, mixing until well combined.
4. If using, fold in honey or maple syrup for extra sweetness and chocolate chips for added decadence.
5. Drop spoonfuls of dough onto the prepared baking sheet, pressing each slightly flat.
6. Bake for 10-12 minutes, or until golden brown on the edges.
7. Let the cookies cool on the baking sheet before transferring them to a wire rack.

These Nutella banana oatmeal cookies are a rich, chocolatey treat that still manages to be gluten-free and relatively healthy. The Nutella adds a creamy chocolate flavor that pairs beautifully with the sweetness of bananas, while the oats contribute a chewy texture. These cookies are perfect for a sweet snack or a decadent dessert.

Cinnamon Roll Banana Oatmeal Cookies

If you love cinnamon rolls but want a healthier, gluten-free alternative, these cinnamon roll banana oatmeal cookies are a great choice. They capture the warm, comforting flavor of cinnamon rolls in a soft, chewy cookie form. These cookies are perfect for breakfast or as an afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp maple syrup or honey (optional for extra sweetness)
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, cinnamon, vanilla extract, salt, and maple syrup or honey (if using). Stir to combine.
4. Fold in the chopped nuts, if desired.
5. Drop spoonfuls of dough onto the baking sheet and flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Let the cookies cool before transferring them to a wire rack.

These cinnamon roll banana oatmeal cookies capture the essence of cinnamon rolls in a gluten-free cookie form. The cinnamon provides a comforting spiciness that pairs perfectly with the natural sweetness of the bananas. With the added crunch of pecans or walnuts, these cookies are a great way to enjoy a favorite flavor in a healthier, more portable form.

Pumpkin Spice Banana Oatmeal Cookies

Perfect for the fall season, these pumpkin spice banana oatmeal cookies combine the comforting flavors of pumpkin spice and bananas with the chewy goodness of oats. Naturally sweetened and gluten-free, they’re a wonderful treat for anyone craving a cozy, spiced snack.

Ingredients:

• 2 ripe bananas, mashed
• ½ cup canned pumpkin puree
• 1 ½ cups rolled oats (certified gluten-free)
• 1 tsp pumpkin spice
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp maple syrup or honey (optional for added sweetness)
• ¼ cup dried cranberries or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the bananas until smooth.
3. Stir in the pumpkin puree, vanilla extract, pumpkin spice, and salt. Mix until combined.
4. Add the oats, maple syrup or honey (if desired), and dried cranberries or raisins if using. Stir until everything is well incorporated.
5. Drop spoonfuls of dough onto the baking sheet and flatten each slightly.
6. Bake for 12-15 minutes, or until golden brown around the edges.
7. Let the cookies cool completely on a wire rack.

These pumpkin spice banana oatmeal cookies are a perfect autumn treat. The pumpkin and pumpkin spice bring a warm, cozy flavor, while the bananas add natural sweetness and moisture. These gluten-free cookies are great for breakfast, an afternoon snack, or as a healthy dessert during the fall months.

Almond Joy Banana Oatmeal Cookies

If you love Almond Joy candy bars, these banana oatmeal cookies will be your new favorite. With the flavors of coconut, almonds, and chocolate combined with the sweetness of bananas, they make for a delicious, gluten-free treat that is both healthy and indulgent.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats (certified gluten-free)
• ½ cup unsweetened shredded coconut
• ¼ cup chopped almonds
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp honey or maple syrup (optional)
• ¼ cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the oats, coconut, almonds, cocoa powder, vanilla extract, and salt. Stir to combine.
4. If using, add honey or maple syrup for extra sweetness and dark chocolate chips for a rich, chocolatey finish.
5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
6. Bake for 10-12 minutes, or until golden brown on the edges.
7. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

These Almond Joy banana oatmeal cookies are a wonderful combination of coconut, almonds, and chocolate with the natural sweetness of bananas. The oats provide a hearty, chewy texture, making these cookies the perfect gluten-free treat for anyone with a sweet tooth. Whether as a snack or dessert, these cookies are sure to satisfy your cravings.

Note: More recipes are coming soon