29+ Easy Gluten-Free Bar Cookie Recipes for Every Occasion

Are you on the hunt for the perfect gluten-free dessert to satisfy your sweet tooth?

Look no further than bar cookies!

These easy-to-make treats are perfect for anyone looking to indulge in a delicious dessert without compromising on dietary needs.

Whether you’re gluten-free by choice or necessity, bar cookies are the ideal solution for a hassle-free, crowd-pleasing dessert.

In this blog post, we’ve rounded up over 29 mouthwatering gluten-free bar cookie recipes that are sure to impress. From classic chocolate chip bars to creative flavor combinations, these recipes will not only meet your gluten-free requirements but also satisfy your cravings.

So, preheat your oven and get ready to bake your new favorite treat!

29+ Easy Gluten-Free Bar Cookie Recipes for Every Occasion

No matter the occasion or your dietary needs, these 29+ gluten-free bar cookie recipes are perfect for satisfying your sweet cravings.

They’re simple to make, delicious, and guarantee a wonderful treat that everyone can enjoy.

Whether you’re baking for a special event or just looking for a quick and easy dessert, these gluten-free bar cookies will be a hit.

So, gather your ingredients, fire up the oven, and let the baking begin!

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Almond Joy Cookie Bars

These decadent bars capture the flavors of the classic Almond Joy candy bar. With a chewy coconut base, a sprinkle of almonds, and chocolate chips throughout, they’re the perfect sweet treat for anyone craving something indulgent. The gluten-free crust ensures everyone can enjoy them, making them an ideal addition to any gathering.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup whole almonds
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish (8×8 inches) with parchment paper.
2. In a medium-sized bowl, mix the almond flour, shredded coconut, honey, coconut oil, vanilla extract, and salt until well combined.
3. Press the mixture evenly into the prepared baking dish.
4. Sprinkle the whole almonds and chocolate chips over the top of the mixture, pressing them slightly into the dough.
5. Bake for 15–18 minutes, or until the edges are golden brown and a toothpick comes out clean when inserted into the center.
6. Allow the bars to cool completely before cutting into squares.

These bars are rich, chewy, and bursting with flavors. The combination of coconut, chocolate, and almonds makes for a delightful dessert that’s both satisfying and indulgent. You can store these bars in an airtight container for up to a week, making them perfect for meal prep or for a quick dessert anytime you need a treat.

Chocolate Peanut Butter Cookie Bars

These gooey, fudgy chocolate peanut butter bars are a dream for any peanut butter lover. The rich chocolate base is topped with a creamy peanut butter layer that adds a smooth contrast. Gluten-free and packed with protein, these bars are a satisfying and indulgent snack for any occasion.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the oats, almond flour, cocoa powder, baking soda, and salt.
3. Stir in the melted coconut oil and maple syrup, mixing until the dough is well combined.
4. Press the mixture into the prepared baking dish, spreading it evenly across the bottom.
5. In a separate bowl, mix the peanut butter and chocolate chips together until smooth.
6. Spread the peanut butter mixture evenly over the chocolate base.
7. Bake for 15–18 minutes or until the edges are firm and the bars start to pull away from the sides of the pan.
8. Allow the bars to cool completely before slicing into squares.

These chocolate peanut butter bars are a crowd-pleaser with a rich, smooth flavor. The combination of oats and almond flour keeps them soft and chewy while offering a bit of texture. Perfect for a quick snack, they’re easy to make ahead and store for later enjoyment.

Lemon Coconut Bars

If you’re craving something fresh and citrusy, these gluten-free lemon coconut bars are the perfect balance of tangy and sweet. The vibrant lemon flavor blends beautifully with the coconut, offering a light and refreshing treat. These bars are a great option for any occasion, from casual gatherings to more formal events, and they’re incredibly easy to make.

Ingredients:

• 1 1/2 cups shredded coconut (unsweetened)
• 1/2 cup almond flour
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a square baking pan (8×8 inches) with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, almond flour, maple syrup, melted coconut oil, lemon zest, lemon juice, and salt. Stir until well combined.
3. Pour the mixture into the prepared baking pan and spread it evenly.
4. Sprinkle the chopped walnuts (if using) on top of the bars, pressing them gently into the mixture.
5. Bake for 15–20 minutes, or until the edges are golden brown and a toothpick comes out clean when inserted.
6. Let the bars cool completely before cutting into squares.

These lemon coconut bars are light, tangy, and absolutely delightful. The natural sweetness from the coconut pairs perfectly with the refreshing lemon, creating a burst of flavor with every bite. The addition of walnuts adds a nice crunch, but they can be omitted for a smoother texture. These bars are great for a sunny day treat and perfect for anyone seeking a gluten-free dessert option.

Chocolate Mint Bars

The first recipe features a delightful combination of rich chocolate and mint, perfect for those who love the refreshing taste of mint paired with creamy chocolate. These are simple to make and packed with flavor, making them an excellent dessert for a special occasion or a casual snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup powdered sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder (gluten-free)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped mint chocolate or peppermint bark (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.
2. In a medium bowl, mix the gluten-free all-purpose flour, cocoa powder, powdered sugar, baking powder, and salt.
3. In a large bowl, cream together the softened butter and eggs until smooth. Stir in the peppermint extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
5. Fold in the chocolate chips and optional chopped mint chocolate.
6. Spread the dough evenly into the prepared baking pan.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bars to cool before slicing and serving.

These chocolate mint bars provide the perfect balance of richness and freshness. The combination of chocolate and mint offers a cool, creamy treat that will satisfy your cravings for something decadent yet refreshing. Whether for a holiday or a simple get-together, these bars are sure to impress.

Apple Cinnamon Bars

Next, we move to a comforting, hearty treat that combines the classic flavors of cinnamon and apples are soft, fragrant, and perfect for the colder months when you’re craving the warmth of cinnamon with the sweetness of apples.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
2. In a medium bowl, combine the gluten-free all-purpose flour, cinnamon, baking powder, and salt.
3. In a large bowl, cream the softened butter with the brown sugar until smooth. Add the eggs one at a time and mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped apples and walnuts if desired.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until the bars are golden and a toothpick comes out clean.
8. Allow the bars to cool before slicing into squares.

The warm aroma of cinnamon and apples makes these bars incredibly comforting, and their soft texture will have you reaching for seconds. The apples add moisture, while the cinnamon enhances their flavor, making them the perfect treat for any fall or winter occasion.

Pecan Pie Bars

For those who love nutty, crunchy snacks are a gluten-free version of the classic pecan pie, but in an easy-to-eat bar form. These bars combine a rich, buttery filling with a crunchy pecan topping that is irresistible.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 cup light corn syrup
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, combine the gluten-free all-purpose flour and salt.
3. In a large bowl, cream together the softened butter with the brown sugar until smooth. Mix in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, and press it into the bottom of the prepared pan.
5. In another bowl, whisk together the eggs and corn syrup. Pour over the crust.
6. Sprinkle the chopped pecans evenly over the top.
7. Bake for 30-35 minutes, or until golden and firm.
8. Allow to cool before slicing into bars.

These pecan pie bars provide all the delicious flavors of the classic pie, with the added benefit of being easy to handle as a bar. The sweet, gooey filling paired with the crunchy pecans creates a rich dessert that is perfect for holiday gatherings or any time you’re craving a nutty, sweet treat.

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Another excellent gluten-free treat is Banana Nut Bars, which blend the flavors of ripe bananas and crunchy walnuts into a soft, chewy bar. They make a perfect snack or a quick breakfast option.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, honey or maple syrup, and vanilla extract.
3. In another bowl, combine the oats, gluten-free all-purpose flour, baking soda, salt, and cinnamon.
4. Stir the dry ingredients into the wet ingredients until fully combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bars cool before cutting into squares.

These banana nut bars offer a healthy yet indulgent treat, filled with natural sweetness from the bananas and a nice crunch from the walnuts. Perfect for a quick breakfast or an afternoon snack, they’re a wonderful gluten-free option that also packs a nutritional punch.

Carrot Cake Bars

are a wonderful gluten-free option. These bars capture the flavor of classic carrot cake in a bar form, complete with creamy frosting, making them the ideal treat for those with a sweet tooth.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder (gluten-free)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the eggs and granulated sugar until light and fluffy. Mix in the vegetable oil.
4. Gradually add the dry ingredients into the wet mixture, followed by the grated carrots and chopped walnuts.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
7. While the bars cool, beat together the softened cream cheese and butter for the frosting. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
8. Once the bars have cooled, spread the frosting over the top and slice into squares.

These carrot cake bars are a perfect gluten-free version of a beloved classic. The combination of tender cake and rich, creamy frosting creates a treat that’s moist and satisfying. Whether you’re serving them for a special occasion or simply enjoying them as a sweet snack, these bars will be a crowd-pleaser.

Coconut Macadamia Nut Bars

offer a tropical twist with a deliciously chewy texture. The combination of coconut and macadamia nuts makes for an irresistible, gluten-free dessert that’s both sweet and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup shredded unsweetened coconut
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup chopped macadamia nuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, shredded coconut, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and fold in the chopped macadamia nuts.
5. Spread the dough evenly into the prepared pan.
6. Bake for 25-30 minutes, or until golden brown and firm to the touch.
7. Allow the bars to cool before slicing into squares.

These coconut macadamia nut bars bring the flavors of the tropics right to your kitchen. The soft, chewy texture and rich flavor of macadamia nuts make these bars a great gluten-free snack or dessert for any occasion. The subtle sweetness of coconut pairs beautifully with the nutty crunch, making these bars a standout treat.

Raspberry Almond Shortbread Bars

These raspberry almond shortbread bars are a delicious combination of buttery shortbread and sweet raspberry jam. The almond flavor adds a delightful twist, and they’re the perfect gluten-free treat for those who love fruity and nutty desserts.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 1 teaspoon almond extract
• 1/2 cup raspberry jam
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch pan and line it with parchment paper.
2. In a medium bowl, combine the gluten-free all-purpose flour, almond flour, and salt.
3. In a large bowl, beat the butter and powdered sugar until creamy. Add the almond extract and mix well.
4. Gradually add the dry ingredients into the butter mixture and mix until just combined. The dough will be thick.
5. Press two-thirds of the dough into the bottom of the prepared pan.
6. Spread the raspberry jam over the dough, then crumble the remaining dough on top.
7. Sprinkle sliced almonds over the top if desired.
8. Bake for 25-30 minutes, or until the bars are golden brown.
9. Let cool completely before slicing into bars.

These raspberry almond shortbread bars have the perfect balance of sweet fruit and nutty flavor. The buttery shortbread base melts in your mouth, and the almond extract elevates the entire experience. Whether you serve them at a tea party or as a sweet treat after dinner, these bars are sure to be a hit.

Maple Pecan Bars

These maple pecan bars are a deliciously nutty and sweet treat, combining the rich flavor of maple syrup with crunchy pecans. They’re a great gluten-free dessert for fall, but they’re perfect any time of the year when you want something sweet and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
3. In a large bowl, beat the butter and brown sugar until creamy. Add the maple syrup, eggs, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Fold in the chopped pecans.
6. Spread the batter into the prepared pan.
7. Bake for 25-30 minutes or until the bars are golden brown and firm to the touch.
8. Allow the bars to cool completely before slicing.

These maple pecan bars are a wonderfully rich treat with a delightful crunch. The maple syrup provides a warm, natural sweetness, while the pecans give each bite a satisfying texture. Perfect for any nut lover, these bars are a great gluten-free option for a cozy dessert.

Peach Cobbler Bars

Inspired by the classic peach cobbler, these bars are gluten-free and bursting with juicy, ripe peaches. They’re a sweet and tangy dessert that combines a soft, biscuit-like crust with the deliciously fruity topping of peaches. Perfect for summer gatherings or a quick homemade dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder (gluten-free)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream the butter and granulated sugar until smooth. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Press about two-thirds of the dough into the bottom of the prepared pan.
6. In a separate bowl, toss the chopped peaches with cornstarch and brown sugar. Spread the peach mixture evenly over the dough.
7. Crumble the remaining dough over the top of the peaches.
8. Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.
9. Let cool before slicing into bars.

These peach cobbler bars are a fruity, comforting dessert with a perfect balance of sweetness and spice. The crumbly topping gives them a rustic texture, while the juicy peaches provide a burst of flavor with each bite. Ideal for summer or anytime you want a light, refreshing dessert.

S’mores Bars

These s’mores bars are a gluten-free take on the classic campfire treat, with layers of graham cracker crumbs, gooey chocolate, and toasted marshmallows. They’re easy to make and perfect for those who love the nostalgic taste of s’mores.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, mix the gluten-free graham cracker crumbs, melted butter, and granulated sugar.
3. Press the graham cracker mixture evenly into the bottom of the prepared pan to form the crust.
4. Bake the crust for 8-10 minutes or until lightly golden.
5. Remove from the oven and sprinkle the chocolate chips evenly over the crust.
6. Top with mini marshmallows.
7. Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and toasted.
8. Let cool completely before cutting into squares.

These s’mores bars are a fun, gluten-free way to enjoy the flavors of s’mores without needing a campfire. The buttery graham cracker crust, gooey chocolate, and toasted marshmallows make for a decadent, crowd-pleasing treat

Cranberry Orange Bars

These cranberry orange bars offer a delightful burst of tartness from the cranberries, complemented by the refreshing citrus flavor of orange. They’re a tangy yet sweet gluten-free dessert that’s perfect for the holiday season or any time you crave something light and fruity.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder (gluten-free)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 1/2 cups fresh cranberries (or dried cranberries, chopped)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
3. In a large bowl, beat the butter and granulated sugar until creamy. Add the eggs, orange zest, and orange juice, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until the bars are golden brown and firm to the touch.
8. Let cool before slicing into bars.

These cranberry orange bars are a vibrant and tangy treat with a lovely citrusy scent. The cranberries add a tart contrast to the sweetness of the dough, making each bite a refreshing experience. They’re a wonderful gluten-free dessert for any festive gathering or whenever you want a fruity, light dessert.

Double Chocolate Coconut Bars

These double chocolate coconut bars are an indulgent treat for chocolate lovers. With rich cocoa, chocolate chips, and shredded coconut, these bars offer a chewy, chocolatey experience with the added flavor of coconut. They’re perfect for those looking for a decadent gluten-free dessert.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder (gluten-free)
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup shredded unsweetened coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients into the wet mixture and mix until smooth.
5. Stir in the chocolate chips and shredded coconut.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Allow to cool before cutting into squares.

These double chocolate coconut bars are a rich, satisfying treat for any chocolate lover. The combination of cocoa, chocolate chips, and coconut makes for a decadent, chewy dessert. Perfect for any occasion when you need a gluten-free indulgence, these bars are sure to please everyone who loves chocolate and coconut.

Lemon Coconut Bars

These Lemon Coconut Bars combine the zesty, refreshing flavor of lemon with the tropical sweetness of coconut. They are light, tangy, and sweet, making them a great gluten-free dessert for summer parties or as a snack with a cup of tea.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup shredded coconut for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, shredded coconut, baking powder, and salt.
3. In a large bowl, beat the butter and granulated sugar until creamy. Add the eggs one at a time and mix in the lemon zest and lemon juice.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Spread the batter evenly in the prepared pan.
6. Sprinkle the shredded coconut evenly over the top.
7. Bake for 25-30 minutes, or until golden brown and firm in the center.
8. Allow to cool completely before cutting into bars.

The tangy lemon flavor combined with the chewy texture of the coconut makes these bars incredibly refreshing. These Lemon Coconut Bars are perfect for a light dessert that still offers a burst of flavor and texture.

Chocolate Chip Almond Bars

These Chocolate Chip Almond Bars bring together the classic combination of chocolate and almonds in a rich, chewy bar. With the crunch of almonds and the sweetness of chocolate chips, they’re an irresistible gluten-free dessert that everyone will love.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a large bowl, beat the butter and brown sugar until creamy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, and stir until fully combined.
5. Fold in the chocolate chips and chopped almonds.
6. Spread the dough evenly in the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Let cool completely before slicing into squares.

These Chocolate Chip Almond Bars are both chewy and crunchy, offering a delightful mix of textures. The toasted almonds provide a lovely nutty flavor that complements the rich chocolate chips, making them a perfect snack or dessert for any occasion.

Strawberry Coconut Bars

These Strawberry Coconut Bars combine the sweetness of fresh strawberries with the richness of coconut. The fruity filling and chewy coconut topping create a delicious balance of sweetness and texture that is perfect for a summer treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. In a medium bowl, combine the gluten-free flour, baking powder, and salt.
3. In a large bowl, cream the butter and granulated sugar until smooth. Add the egg and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Gently fold in the chopped strawberries and shredded coconut.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until the bars are golden brown on top and firm to the touch.
8. Allow to cool before cutting into squares.

These Strawberry Coconut Bars are a fresh and fruity treat that’s perfect for warm-weather gatherings. The combination of juicy strawberries and shredded coconut offers a tropical twist on a classic dessert. These bars will surely become a favorite during strawberry season!

Pumpkin Spice Bars

Pumpkin Spice Bars are a great way to enjoy the warm, comforting flavors of fall. With a hint of cinnamon, nutmeg, and pumpkin, these gluten-free bars are soft, spiced, and perfect for the autumn season.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, nutmeg, salt, and baking soda.
3. In a large bowl, beat the butter and granulated sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture and mix until smooth.
6. Spread the batter evenly in the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Let cool before slicing into bars.

These Pumpkin Spice Bars are the ultimate fall treat, with all the comforting flavors of pumpkin and spices. They’re moist, flavorful, and perfect for enjoying with a hot cup of cider or coffee. A great gluten-free option for any autumn gathering!

Hazelnut Espresso Bars

These Hazelnut Espresso Bars offer a perfect blend of rich coffee and roasted hazelnuts, making them a sophisticated dessert for coffee lovers. The combination of espresso and hazelnuts gives these bars a deliciously nutty and aromatic flavor.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup ground espresso coffee
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, ground espresso coffee, and salt.
3. In a large bowl, cream together the butter and brown sugar until smooth. Add the eggs one at a time and stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
5. Fold in the chopped hazelnuts and chocolate chips.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool completely before slicing into bars.

These Hazelnut Espresso Bars have a deep, rich flavor that pairs perfectly with a cup of coffee. The coffee gives the bars a lovely, aromatic depth, while the roasted hazelnuts add crunch and richness. They are a great gluten-free dessert for coffee lovers or anyone who enjoys a sophisticated treat.

Mint Chocolate Chip Bars

These Mint Chocolate Chip Bars are a perfect combination of minty freshness and rich chocolate chips. The refreshing mint flavor paired with chocolate is a classic that never goes out of style, and these bars are a great gluten-free version of the popular combination.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup cocoa powder (gluten-free)
• 1/2 teaspoon baking soda (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until smooth. Add the eggs one at a time and mix in the peppermint extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in the mini chocolate chips.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Let cool completely before cutting into bars.

These Mint Chocolate Chip Bars are a refreshing, minty treat with a rich chocolatey flavor. Perfect for those who love the classic combination of mint and chocolate, these bars are sure to be a favorite for anyone who enjoys a cool, sweet dessert.

Note: More recipes are coming soon