35+ Easy Gluten-Free Barbecue Recipes to Savor All Year Long

Barbecue season is here, and it’s time to fire up the grill!

But if you’re following a gluten-free lifestyle, finding delicious and safe recipes can sometimes feel like a challenge.

Well, worry no more—this roundup of 35+ gluten-free barbecue recipes has you covered!

From mouthwatering grilled meats to flavorful veggie sides, sauces, and even gluten-free buns, we’ve curated the best of the best so you can enjoy a full-fledged BBQ experience without missing out on flavor.

Whether you’re hosting a family cookout, a friendly get-together, or just indulging in some solo grilling, these recipes will take your summer meals to the next level.

Get ready to throw on your apron and enjoy the smoky, savory goodness of gluten-free barbecue!

35+ Easy Gluten-Free Barbecue Recipes to Savor All Year Long

There you have it—35+ incredible gluten-free barbecue recipes that will ensure your grill sessions are nothing short of spectacular!

Whether you’re a die-hard meat lover or a fan of fresh, grilled veggies, these recipes are bound to satisfy your cravings and impress your guests.

So, what are you waiting for?

Gather your ingredients, fire up the grill, and get ready to create mouthwatering dishes that everyone can enjoy—gluten-free and all!

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Grilled Chicken Skewers with BBQ Marinade

These juicy, tender chicken skewers are marinated in a flavorful BBQ sauce, then grilled to perfection. The smokiness from the grill and the tangy BBQ sauce create a mouthwatering combination that is naturally gluten-free. Perfect for a summer barbecue or a quick weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 cup gluten-free BBQ sauce (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Wooden or metal skewers (soaked if using wooden skewers)

Instructions:

1. In a bowl, combine the BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
2. Add the chicken cubes to the marinade, tossing to coat them evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for extra flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken cubes onto the skewers.
5. Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove from the grill and let the skewers rest for a few minutes before serving.

This grilled chicken skewer recipe is ideal for those seeking a gluten-free alternative to the traditional barbecue. The BBQ marinade brings a rich depth of flavor, while grilling adds a delightful smokiness. It pairs wonderfully with a fresh salad or roasted vegetables.

BBQ Grilled Vegetables

This colorful medley of grilled vegetables, marinated in a tangy homemade BBQ sauce, is a fantastic gluten-free side dish or main for vegetarians. The grilling process intensifies the flavors of the vegetables, and the smoky BBQ sauce ties everything together beautifully.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 yellow bell pepper, cut into large chunks
• 1 red onion, peeled and quartered
• 1 cup cherry tomatoes
• 1 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the BBQ sauce, olive oil, balsamic vinegar, salt, and pepper.
2. Add the sliced zucchini, bell pepper, onion, and cherry tomatoes to the bowl, tossing to coat them evenly in the marinade.
3. Let the vegetables marinate for at least 30 minutes.
4. Preheat your grill to medium heat.
5. Place the vegetables on the grill, turning occasionally, and cook for about 10-12 minutes or until tender and slightly charred.
6. Remove the vegetables from the grill and serve immediately.

These BBQ grilled vegetables offer a delicious and healthy gluten-free alternative to meat-based dishes. The smoky, tangy BBQ sauce adds richness, while the vegetables themselves provide a satisfying variety of textures and flavors. This dish is a perfect addition to any barbecue spread, complementing meats or standing alone as a main course.

Gluten-Free BBQ Pulled Pork Sandwiches

Slow-cooked pulled pork, coated in a sweet and smoky gluten-free BBQ sauce, piled high on a soft gluten-free bun—this recipe is a true crowd-pleaser. The pork is cooked low and slow, making it tender and easy to shred.

Ingredients:

• 3 lbs pork shoulder or butt
• 2 tbsp olive oil
• 1 cup gluten-free BBQ sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 gluten-free sandwich buns
• Coleslaw (optional, for serving)

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil, then season generously with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the seasoned pork in a large roasting pan and cover with foil. Cook in the oven for 3.5-4 hours or until the meat is very tender and easily shredded with a fork.
4. Remove the pork from the oven and shred it using two forks.
5. In a saucepan, combine the BBQ sauce and brown sugar, stirring over medium heat until warmed through.
6. Pour the BBQ sauce over the shredded pork and toss to coat thoroughly.
7. Serve the pulled pork on gluten-free buns, topped with coleslaw if desired.

These gluten-free BBQ pulled pork sandwiches bring all the flavor without compromising on dietary needs. The slow-cooked pork is incredibly tender, and the sweet, tangy BBQ sauce gives it a rich, savory kick. Paired with a soft, gluten-free bun and some crisp coleslaw, it’s an indulgent yet gluten-free meal that everyone can enjoy.

Grilled BBQ Shrimp Skewers

These juicy grilled shrimp are marinated in a zesty, gluten-free BBQ sauce and skewered for easy grilling. The shrimp cook quickly and are packed with smoky, sweet flavors that make them a perfect appetizer or main dish for a gluten-free barbecue.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wooden or metal skewers (soaked if using wooden skewers)

Instructions:

1. In a bowl, combine the BBQ sauce, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Mix well.
2. Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers, making sure to leave a little space between each one.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
6. Remove from the grill and serve immediately.

These grilled BBQ shrimp skewers are perfect for a quick, gluten-free meal. The smoky BBQ sauce combined with the sweetness of the shrimp makes for an irresistible dish. Serve them with a side of grilled vegetables or a light salad for a refreshing, summery meal.

BBQ Cauliflower Steaks

For a flavorful and hearty gluten-free main dish, BBQ cauliflower steaks are a fantastic option. Grilled to perfection and slathered in a smoky BBQ sauce, these cauliflower steaks are satisfying and packed with flavor.

Ingredients:

• 1 large head of cauliflower, sliced into 1-inch thick steaks
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the BBQ sauce, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Brush both sides of the cauliflower steaks with the BBQ sauce mixture.
4. Place the cauliflower steaks on the grill and cook for about 5-6 minutes per side or until the cauliflower is tender and slightly charred.
5. Remove from the grill and serve immediately.

BBQ cauliflower steaks are a wonderful gluten-free alternative for anyone craving a savory and satisfying grilled dish. The tangy BBQ sauce complements the natural earthy flavors of the cauliflower, and grilling brings out a depth of flavor that makes this dish feel indulgent. Perfect for both vegetarians and non-vegetarians alike.

Gluten-Free BBQ Ribs

Slow-cooked and coated in a flavorful gluten-free BBQ sauce, these ribs are fall-off-the-bone tender and packed with rich, smoky flavors. A classic BBQ favorite, made gluten-free for everyone to enjoy.

Ingredients:

• 2 racks of baby back ribs
• 1 cup gluten-free BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs and pat them dry with paper towels.
3. Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this spice mixture all over the ribs.
4. Place the ribs on a baking sheet and cover tightly with foil.
5. Bake for 2.5 to 3 hours, or until the ribs are tender.
6. Preheat your grill to medium-high heat.
7. Brush the ribs with the gluten-free BBQ sauce and transfer them to the grill. Grill for 5-7 minutes per side, basting with more BBQ sauce until the ribs are caramelized.
8. Remove from the grill, cut between the ribs, and serve immediately.

These gluten-free BBQ ribs are an incredible main course that everyone will enjoy. The slow-cooking process makes the meat incredibly tender, and the homemade BBQ sauce adds the perfect balance of sweetness and smokiness. Perfect for any barbecue gathering.

BBQ Chicken Thighs with Mango Salsa

A delicious twist on the traditional BBQ chicken, these gluten-free BBQ chicken thighs are grilled to perfection and topped with a sweet and tangy mango salsa. The salsa adds a refreshing contrast to the rich, smoky flavor of the chicken.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup gluten-free BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix the olive oil, garlic powder, salt, and pepper. Rub this mixture onto the chicken thighs.
3. Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, combine all the ingredients for the mango salsa in a bowl and mix well.
5. Once the chicken is cooked, brush it with gluten-free BBQ sauce and grill for an additional 2-3 minutes on each side.
6. Serve the grilled chicken thighs topped with mango salsa.

This BBQ chicken with mango salsa is a delightful combination of savory and sweet, offering a gluten-free option that’s perfect for any occasion. The rich, smoky BBQ flavor of the chicken pairs wonderfully with the bright, citrusy mango salsa, creating a dish that is refreshing and satisfying.

BBQ Stuffed Sweet Potatoes

For a hearty, gluten-free side or light main dish, these BBQ stuffed sweet potatoes are a great option. They are loaded with a smoky, sweet BBQ filling and topped with fresh herbs for an extra burst of flavor.

Ingredients:

• 4 large sweet potatoes
• 1 cup gluten-free BBQ sauce
• 1 cup cooked chicken (shredded or cubed)
• 1/2 red onion, diced
• 1/2 cup black beans (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork and bake on a baking sheet for 45-50 minutes, or until tender.
3. While the potatoes bake, mix the shredded chicken, BBQ sauce, red onion, and black beans (if using) in a bowl.
4. Once the sweet potatoes are cooked, slice them down the middle and gently fluff the insides with a fork.
5. Stuff the sweet potatoes with the BBQ chicken mixture and return them to the oven for another 10 minutes.
6. Garnish with fresh cilantro before serving.

These BBQ stuffed sweet potatoes make for a filling and gluten-free dish. The sweetness of the potatoes complements the smoky, tangy BBQ chicken filling, creating a flavor-packed meal. Perfect for those looking for a comforting, gluten-free option that is still healthy.

Grilled BBQ Tofu Steaks

For a plant-based, gluten-free option, these grilled BBQ tofu steaks are a must-try. Marinated in a smoky BBQ sauce and grilled until crispy on the outside, they’re a satisfying alternative for vegetarians or anyone looking to try something new at the barbecue.

Ingredients:

• 1 block firm tofu, pressed and cut into 1-inch thick steaks
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Press the tofu for at least 15 minutes to remove excess moisture. Cut into 1-inch thick steaks.
2. In a bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, salt, and pepper.
3. Marinate the tofu steaks in the sauce mixture for at least 30 minutes.
4. Preheat your grill to medium heat.
5. Grill the tofu steaks for 3-4 minutes per side, basting with more BBQ sauce until crispy and golden.
6. Serve with additional BBQ sauce if desired.

These grilled BBQ tofu steaks are the perfect gluten-free, plant-based option for your barbecue. The BBQ sauce adds a smoky sweetness that enhances the tofu’s naturally hearty texture. They can be served on their own or as

BBQ Grilled Salmon with Avocado Salsa

This vibrant, gluten-free BBQ salmon is grilled to perfection and topped with a refreshing avocado salsa. The smoky flavors of the salmon paired with the creamy, tangy salsa make this dish a perfect main course for a summer barbecue.

Ingredients:

• 4 salmon fillets
• 1 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with olive oil, then season with garlic powder, salt, and pepper.
3. Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
4. Brush the salmon with gluten-free BBQ sauce during the last few minutes of grilling.
5. While the salmon is grilling, combine the diced avocados, red onion, tomato, lime juice, cilantro, and salt in a bowl to make the salsa.
6. Once the salmon is cooked, top each fillet with a generous spoonful of avocado salsa before serving.

This BBQ grilled salmon with avocado salsa is a perfect gluten-free dish that combines rich, smoky salmon with a fresh, creamy salsa. The addition of the tangy salsa brings a burst of flavor that complements the grilled fish beautifully, making it an ideal dish for any occasion.

BBQ Portobello Mushroom Burgers

These gluten-free BBQ Portobello mushroom burgers are a fantastic vegetarian option for a grilled meal. The mushrooms soak up the smoky BBQ sauce, and when grilled, they offer a meaty, satisfying texture that makes for an indulgent yet healthy alternative to traditional burgers.

Ingredients:

• 4 large Portobello mushroom caps, stems removed
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• 4 gluten-free burger buns
• Lettuce, tomato, and other desired toppings

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the BBQ sauce, olive oil, balsamic vinegar, salt, and pepper.
3. Brush both sides of the Portobello mushrooms with the BBQ sauce mixture.
4. Place the mushrooms on the grill and cook for about 4-5 minutes per side, or until tender and slightly charred.
5. Toast the gluten-free buns on the grill for 1-2 minutes.
6. Assemble the burgers by placing the grilled Portobello mushrooms on the buns, and add your favorite toppings like lettuce, tomato, and avocado.
7. Serve and enjoy!

These BBQ Portobello mushroom burgers are a great gluten-free alternative to regular burgers. The mushrooms are meaty and absorb the smoky BBQ sauce beautifully, offering a satisfying bite. Topped with fresh vegetables, this is an easy and delicious plant-based meal that everyone can enjoy.

BBQ Chicken Drumsticks

These BBQ chicken drumsticks are marinated in a flavorful gluten-free BBQ sauce and grilled to crispy, golden perfection. The skin crisps up beautifully while the inside remains juicy, making these drumsticks a perfect finger food for any barbecue.

Ingredients:

• 8 chicken drumsticks
• 1 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, combine the olive oil, honey, smoked paprika, salt, and pepper. Rub this mixture all over the chicken drumsticks.
3. Grill the drumsticks for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
4. During the last 5 minutes of grilling, brush the drumsticks with the gluten-free BBQ sauce and cook until the sauce caramelizes.
5. Remove from the grill and let the drumsticks rest for a few minutes before serving.

These BBQ chicken drumsticks are a crowd favorite, offering all the rich flavors of BBQ while being naturally gluten-free. The crispy skin and juicy meat make these drumsticks a satisfying and easy-to-eat option for any barbecue.

BBQ Grilled Eggplant

Grilled eggplant, brushed with a smoky, tangy BBQ sauce, is a great vegetarian gluten-free option for any barbecue. The eggplant becomes tender and slightly charred, and the BBQ sauce adds depth and richness to its natural flavor.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch thick rounds
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix the BBQ sauce, olive oil, balsamic vinegar, salt, and pepper.
3. Brush both sides of the eggplant slices with the BBQ sauce mixture.
4. Grill the eggplant for 4-5 minutes per side, or until tender and slightly charred.
5. Remove from the grill and serve immediately.

BBQ grilled eggplant is an excellent side dish or main course for those seeking a gluten-free, vegetarian option. The smoky BBQ sauce enhances the earthy flavors of the eggplant, making it a tasty and satisfying addition to any barbecue spread.

BBQ Grilled Corn on the Cob

Grilled corn on the cob is a classic barbecue side dish. When brushed with a gluten-free BBQ sauce, it takes on a smoky sweetness that pairs wonderfully with grilled meats or vegetables. This simple yet delicious side dish is perfect for any gluten-free meal.

Ingredients:

• 4 ears of corn, husked
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the corn on the cob for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
3. In a small bowl, mix the melted butter with the BBQ sauce.
4. Brush the corn with the BBQ sauce mixture, then sprinkle with salt and pepper.
5. Serve immediately.

BBQ grilled corn on the cob is a perfect gluten-free side dish. The smoky sweetness from the BBQ sauce combined with the natural sweetness of the corn makes for an irresistible treat. It’s simple to prepare and can easily be customized with different seasonings to suit your taste.

Gluten-Free BBQ Meatballs

These gluten-free BBQ meatballs are made with ground beef or turkey and coated in a tangy BBQ sauce, making them an easy and delicious appetizer or main dish. The tender meatballs are full of flavor and perfectly complement the smoky BBQ sauce.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup gluten-free BBQ sauce

Instructions:

1. Preheat your grill to medium heat.
2. In a large bowl, combine the ground meat, gluten-free breadcrumbs, egg, onion, garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Grill the meatballs for about 10-12 minutes, turning occasionally, until they are cooked through and have an internal temperature of 165°F (75°C).
5. During the last few minutes of grilling, brush the meatballs with gluten-free BBQ sauce.
6. Serve the meatballs immediately with extra BBQ sauce on the side.

These gluten-free BBQ meatballs are a great addition to any barbecue spread. They are juicy, flavorful, and can be served on their own as an appetizer or as part of a meal. The BBQ sauce adds a sweet and smoky layer of flavor that makes these meatballs truly irresistible.

BBQ Glazed Grilled Chicken Breasts

Juicy and tender chicken breasts glazed with a sweet and smoky gluten-free BBQ sauce, grilled to perfection. This dish is a simple yet flavorful way to enjoy a gluten-free barbecue that pairs wonderfully with fresh vegetables or a light salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the BBQ sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper.
3. Rub the chicken breasts with the sauce mixture, reserving some sauce for glazing later.
4. Grill the chicken breasts for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. During the last few minutes of grilling, brush the chicken with the reserved BBQ sauce to create a delicious glaze.
6. Remove from the grill and let the chicken rest for a few minutes before serving.

These BBQ glazed grilled chicken breasts are perfect for a quick and satisfying gluten-free meal. The smoky BBQ sauce combined with the tender chicken creates a simple yet flavorful dish that everyone will enjoy.

BBQ Zucchini and Summer Squash Skewers

These grilled zucchini and summer squash skewers are marinated in a tangy, gluten-free BBQ sauce and then grilled to perfection. The vegetables absorb the smoky flavors of the sauce, making them a delicious and healthy side dish for any barbecue.

Ingredients:

• 2 medium zucchini, sliced into 1-inch pieces
• 2 medium yellow squash, sliced into 1-inch pieces
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Wooden or metal skewers (soaked if using wooden skewers)

Instructions:

1. Preheat your grill to medium heat.
2. In a bowl, whisk together the BBQ sauce, olive oil, balsamic vinegar, salt, and pepper.
3. Thread the zucchini and summer squash onto the skewers, alternating between the two.
4. Brush the skewers with the BBQ sauce mixture and place them on the grill.
5. Grill for about 5-6 minutes per side, or until the vegetables are tender and slightly charred.
6. Serve immediately.

BBQ zucchini and summer squash skewers are a colorful and tasty addition to any gluten-free barbecue. The BBQ sauce enhances the vegetables’ natural flavors, making them a satisfying and nutritious side dish that can be paired with any grilled meat or served on their own.

BBQ Grilled Flatbread

This gluten-free flatbread is brushed with BBQ sauce, grilled to a crispy finish, and topped with your favorite ingredients. It’s perfect as a side dish, appetizer, or even as a base for a gluten-free BBQ pizza.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 3/4 cup warm water
• 1 tbsp olive oil
• 1/4 cup gluten-free BBQ sauce
• Toppings of choice (cheese, vegetables, or grilled meats)

Instructions:

1. Preheat your grill to medium heat.
2. In a bowl, combine the gluten-free flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, mixing until a dough forms.
4. Divide the dough into two portions and roll each into a flatbread shape on a floured surface.
5. Place the flatbread on the grill and cook for about 2-3 minutes on each side until lightly browned and crisp.
6. Brush the grilled flatbread with gluten-free BBQ sauce and add your desired toppings.
7. Grill for another 2-3 minutes to melt the cheese or warm the toppings, then serve immediately.

BBQ grilled flatbread is a delicious and versatile gluten-free dish. Whether used as a side or a base for a gluten-free BBQ pizza, it offers a crispy, flavorful alternative to traditional bread, making it a great addition to any barbecue spread.

BBQ Grilled Asparagus

This simple yet flavorful dish features tender asparagus spears grilled with a tangy gluten-free BBQ sauce. The smoky BBQ sauce brings out the natural sweetness of the asparagus, making it an ideal side dish for grilled meats or other vegetables.

Ingredients:

• 1 bunch asparagus, trimmed
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Drizzle the asparagus with olive oil and season with salt and pepper.
3. Grill the asparagus for about 4-5 minutes, turning occasionally, until tender and slightly charred.
4. Brush the asparagus with gluten-free BBQ sauce during the last few minutes of grilling.
5. Serve immediately.

BBQ grilled asparagus is a quick and easy gluten-free side dish that adds a smoky, savory element to any meal. The crisp-tender asparagus, paired with the BBQ sauce, creates a flavor combination that everyone will enjoy.

BBQ Pulled Jackfruit Tacos

Pulled jackfruit is a perfect gluten-free, plant-based alternative to pulled pork. When marinated in BBQ sauce and grilled, it becomes tender and flavorful. These BBQ pulled jackfruit tacos are served in gluten-free tortillas and topped with fresh ingredients for a delicious, satisfying meal.

Ingredients:

• 2 cans young green jackfruit in brine (drained and shredded)
• 1 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 gluten-free tortillas
• Toppings: shredded lettuce, diced tomatoes, avocado, cilantro, lime wedges

Instructions:

1. Preheat your grill to medium heat.
2. In a skillet, heat the olive oil over medium heat. Add the shredded jackfruit and sauté for 5-7 minutes until it begins to brown slightly.
3. Add the gluten-free BBQ sauce, smoked paprika, garlic powder, salt, and pepper, stirring to combine.
4. Grill the jackfruit mixture for 5-7 minutes, basting with more BBQ sauce if necessary.
5. Warm the gluten-free tortillas on the grill for 1-2 minutes.
6. Assemble the tacos by placing the BBQ jackfruit on each tortilla and adding your favorite toppings.
7. Serve immediately.

These BBQ pulled jackfruit tacos are a flavorful, gluten-free, and plant-based alternative to traditional pulled pork tacos. The jackfruit takes on the BBQ sauce’s smoky sweetness, and when topped with fresh ingredients, it creates a satisfying and delicious meal for any occasion.

BBQ Grilled Shrimp Tacos

Gluten-free shrimp tacos with a smoky BBQ twist! These tacos feature grilled shrimp marinated in a tangy BBQ sauce, topped with crunchy slaw, and served in soft gluten-free tortillas for a light yet flavorful meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper to taste
• 8 gluten-free tortillas
• 1 cup coleslaw mix
• 1/4 cup mayo (ensure it’s gluten-free)
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Preheat your grill to medium heat.
2. In a bowl, toss the shrimp with the BBQ sauce, olive oil, chili powder, salt, and pepper. Let marinate for 15-20 minutes.
3. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
4. While the shrimp are grilling, mix the coleslaw mix with mayo and lime juice. Season with salt and pepper to taste.
5. Warm the gluten-free tortillas on the grill for 1-2 minutes.
6. Assemble the tacos by placing the grilled shrimp on each tortilla, adding the coleslaw, and garnishing with cilantro.
7. Serve immediately.

BBQ grilled shrimp tacos offer a light and flavorful gluten-free meal. The smoky BBQ shrimp pairs beautifully with the tangy, crunchy slaw, making it a perfect taco for a casual meal or a BBQ gathering.

Note: More recipes are coming soon