33+ Irresistible Gluten-Free Barbecue Sauce Recipes for Every Grill Master

If you’re looking to make your next BBQ a flavor-packed experience without worrying about gluten, you’re in the right place!

Barbecue sauce is the secret ingredient that can turn a simple grilled dish into something truly special, but for those who follow a gluten-free diet, finding the perfect BBQ sauce can be a challenge.

Fortunately, we’ve got you covered.

In this post, we’ll share 33+ incredible gluten-free barbecue sauce recipes that will satisfy your taste buds and keep your grill nights safe and delicious.

Whether you prefer a tangy mustard-based sauce, a rich and smoky option, or something a bit sweeter, these sauces will become your new favorites for all your grilling adventures.

33+ Irresistible Gluten-Free Barbecue Sauce Recipes for Every Grill Master

Grilling season doesn’t have to come with compromises, especially when it comes to sauces!

With these 33+ gluten-free barbecue sauce recipes, you’ll have the perfect complement to your favorite meats, vegetables, and sides.

From smoky to sweet, tangy to spicy, there’s a sauce here for every palate.

Now that you have these mouthwatering options at your fingertips, it’s time to fire up the grill, get saucy, and enjoy a gluten-free BBQ experience like never before!

Sweet & Spicy Honey BBQ Sauce

This Sweet & Spicy Honey BBQ Sauce balances the heat of chili flakes with the natural sweetness of honey. A delicious sauce for grilled meats, it adds a rich, flavorful layer to your BBQ experience without any gluten. The combination of apple cider vinegar and Worcestershire sauce brings depth to the sauce, while the honey offers a subtle sweetness to complement the heat.

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon chili flakes
• 2 tablespoons Worcestershire sauce (ensure it’s gluten-free)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the ketchup, apple cider vinegar, honey, and Worcestershire sauce. Stir well over medium heat.
2. Add chili flakes, smoked paprika, garlic powder, salt, and pepper. Continue to stir until everything is well-mixed.
3. Allow the mixture to simmer for 10-15 minutes, occasionally stirring, until the sauce thickens and the flavors meld.
4. Taste and adjust the seasoning if necessary, adding more chili flakes for heat or honey for sweetness.
5. Once thickened, remove from heat and let it cool before using on your favorite grilled meats.

This sauce has a beautiful balance of spicy and sweet that works wonders on grilled chicken, pork, or even veggies. It’s the perfect addition to any summer BBQ gathering and a go-to for anyone following a gluten-free lifestyle. Make a batch ahead of time and store it in an airtight container in the fridge to keep it fresh for up to two weeks.

Smoky Maple BBQ Sauce

The Smoky Maple BBQ Sauce is perfect for those who love a smoky flavor paired with a rich sweetness. This gluten-free sauce uses maple syrup to bring a smooth sweetness that blends seamlessly with the smoky depth from smoked paprika and liquid smoke. It’s an ideal option for grilled meats like ribs, burgers, or even roasted vegetables.

Ingredients:

• 1 cup tomato sauce
• 1/2 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon liquid smoke (optional, but adds a fantastic smoky flavor)
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine the tomato sauce, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, and liquid smoke.
2. Stir the ingredients together over medium heat, ensuring the maple syrup dissolves into the sauce smoothly.
3. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4. Season with salt and pepper to taste. If you prefer a stronger smoky flavor, add more liquid smoke.
5. Let the sauce cool before slathering it on your grilled meats or veggies.

This sauce brings a bold, smoky sweetness that pairs perfectly with pork, chicken, or even grilled tofu. The maple syrup not only adds a rich sweetness but also a smooth texture that elevates any BBQ dish. With just a few ingredients, this easy-to-make sauce is an instant hit at any outdoor cookout. Store it in the fridge for up to a week, and you’ll always have the perfect smoky BBQ sauce on hand.

Tangy Apple Cider BBQ Sauce

The Tangy Apple Cider BBQ Sauce is a vibrant, tangy, and refreshing option for anyone looking for a gluten-free alternative that’s a bit lighter yet full of flavor. The apple cider vinegar base creates a sharp tang, which is balanced by the sweetness of brown sugar and the savory notes from garlic and onion powder. It’s ideal for grilling chicken or as a dipping sauce for fries.

Ingredients:

• 1 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 cup tomato paste
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the apple cider vinegar, brown sugar, tomato paste, Dijon mustard, onion powder, and garlic powder.
2. Stir the ingredients over medium heat until the sugar dissolves and the sauce begins to simmer.
3. Let the mixture cook for about 10 minutes, stirring occasionally. The sauce should thicken slightly.
4. Season with salt and pepper to taste. If you prefer a sweeter sauce, add more brown sugar, or for more tang, add extra vinegar.
5. Remove from heat and allow to cool before serving.

The Tangy Apple Cider BBQ Sauce brings a bright and zesty contrast to grilled meats, especially chicken or turkey. It’s also great as a tangy dip for roasted vegetables or even French fries. This recipe is a great choice for those looking for a low-sugar, gluten-free BBQ sauce option that still packs a punch of flavor. Store it in the fridge for up to a week for easy use at any BBQ meal.

Garlic Parmesan BBQ Sauce

This Garlic Parmesan BBQ Sauce is a rich and creamy option that brings together the savory flavors of garlic and Parmesan cheese. The tanginess of the vinegar and the creaminess of the butter create the perfect balance, making it ideal for chicken wings, grilled vegetables, or even a pizza topping.

Ingredients:

• 1 cup mayonnaise (ensure it’s gluten-free)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons garlic, minced
• 2 tablespoons butter, melted
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mayonnaise, grated Parmesan, minced garlic, melted butter, apple cider vinegar, and Dijon mustard.
2. Mix until the ingredients are well blended and the sauce is smooth.
3. Season with salt and pepper to taste.
4. For extra depth of flavor, you can heat the sauce gently over low heat for a few minutes, but it’s not necessary.
5. Use the sauce to coat grilled chicken, roasted vegetables, or even drizzle it over French fries for an indulgent treat.

This creamy Garlic Parmesan BBQ Sauce is perfect for those who enjoy a savory twist to their BBQ experience. It’s indulgent and full of rich flavors, making it the go-to sauce for creamy chicken wings or a savory side dish. Store leftovers in an airtight container in the fridge for up to a week.

Citrus Infused BBQ Sauce

This fresh and vibrant Citrus Infused BBQ Sauce is a tangy, fruity alternative to traditional BBQ sauces. The citrus fruits add brightness and freshness to the sauce, while a touch of honey sweetens it just enough. This sauce is perfect for fish, grilled shrimp, or even drizzled over a summer salad.

Ingredients:

• 1 cup orange juice
• 1 tablespoon lemon zest
• 2 tablespoons honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine orange juice, lemon zest, honey, apple cider vinegar, Dijon mustard, and garlic powder.
2. Stir everything together and bring to a simmer over medium heat.
3. Cook for about 10 minutes, allowing the sauce to reduce and thicken slightly.
4. Season with salt and pepper to taste.
5. Remove from heat and let it cool before applying to grilled seafood or vegetables.

The bright, citrusy flavors make this sauce an excellent choice for grilled fish or shrimp. Its refreshing taste adds a zesty kick to any BBQ dish, offering a perfect balance of sweetness and acidity. This sauce will bring a unique flavor to your grilling that guests will love.

Peach Bourbon BBQ Sauce

For a unique and sweet-savory BBQ sauce, this Peach Bourbon BBQ Sauce is a game-changer. The juicy sweetness of fresh peaches and the smoky depth of bourbon combine for a rich sauce that pairs beautifully with pork or grilled chicken.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1/4 cup bourbon
• 1 cup ketchup
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce (gluten-free)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the chopped peaches, bourbon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika.
2. Stir everything together and bring to a simmer.
3. Let the sauce cook for 15-20 minutes, allowing the peaches to soften and the sauce to thicken.
4. Season with salt and pepper to taste.
5. Use a blender or immersion blender to puree the sauce until smooth.
6. Let the sauce cool before brushing it onto your grilled meats.

The addition of peach and bourbon gives this BBQ sauce a delightful balance of sweet and smoky flavors. Perfect for grilled pork chops, ribs, or chicken, this sauce provides a luxurious touch to your BBQ spread. You can store it in the fridge for up to one week for easy use.

Spicy Mango BBQ Sauce

The Spicy Mango BBQ Sauce is a tropical-inspired sauce that offers a sweet heat combination with the flavor of ripe mangoes and a kick of chili peppers. This gluten-free sauce is perfect for grilled chicken, shrimp, or even served as a dipping sauce.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1/2 cup ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 1 teaspoon chili flakes
• 1 teaspoon ginger, grated
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a blender, combine the chopped mango, ketchup, apple cider vinegar, lime juice, chili flakes, ginger, and honey.
2. Blend until smooth, then pour the mixture into a saucepan.
3. Simmer over medium heat for 10-15 minutes until the sauce thickens.
4. Season with salt and pepper to taste.
5. Let the sauce cool slightly before using on grilled meats or as a dipping sauce.

This mango BBQ sauce has a refreshing tropical flair with the perfect balance of heat and sweetness. It adds an exotic touch to your BBQ meals, making it especially delightful for grilled shrimp, chicken wings, or even veggie skewers. It’s best stored in the fridge for up to a week.

Mustard & Vinegar BBQ Sauce

For those who prefer a tangy, vinegar-based BBQ sauce, the Mustard & Vinegar BBQ Sauce is a classic choice. It’s tangy, a little bit spicy, and perfect for pulled pork or chicken. This sauce, commonly used in Southern BBQ styles, has a unique, sharp flavor that’s far from the typical tomato-based sauce.

Ingredients:

• 1/2 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, hot sauce, and garlic powder.
2. Stir well and bring to a simmer over medium heat.
3. Let the sauce cook for 10-15 minutes until the flavors blend and the sauce thickens slightly.
4. Season with salt and pepper to taste.
5. Let the sauce cool before using on pulled pork, grilled chicken, or as a tangy dipping sauce.

This tangy and spicy mustard BBQ sauce is a great alternative to sweet tomato-based sauces. It’s fantastic for pulled pork, and it works wonderfully as a dip for grilled veggies or roasted potatoes. Store it in the fridge for up to one week.

Roasted Red Pepper BBQ Sauce

The Roasted Red Pepper BBQ Sauce is a flavorful and vibrant option that offers a smoky, slightly sweet flavor from the roasted peppers. It’s a great sauce for chicken, turkey, or even grilled tofu for a hearty, satisfying meal.

Ingredients:

• 1 cup roasted red peppers (fresh or jarred, drained)
• 1/2 cup tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine the roasted red peppers, tomato paste, apple cider vinegar, honey, smoked paprika, and cayenne pepper.
2. Blend until smooth, and transfer the mixture to a saucepan.
3. Simmer over medium heat for about 10 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Let the sauce cool before using it on grilled chicken, turkey, or even a veggie burger.

The roasted red peppers give this BBQ sauce a smoky, rich depth of flavor that pairs perfectly with grilled meats. It’s a versatile sauce that can be used on a variety of dishes, and the honey provides a subtle sweetness to balance the tang of the vinegar. This sauce keeps well in the fridge for up to a week.

Spicy Pineapple BBQ Sauce

This Spicy Pineapple BBQ Sauce offers a perfect balance of sweet, tangy, and spicy flavors. The pineapple adds a tropical sweetness, while the chili peppers give it a kick that pairs wonderfully with grilled meats, especially pork or chicken.

Ingredients:

• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon sriracha sauce (or more for extra heat)
• 1 tablespoon soy sauce (gluten-free)
• 1 teaspoon ginger, grated
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a blender, combine the pineapple, apple cider vinegar, honey, sriracha, soy sauce, ginger, and garlic powder.
2. Blend until smooth and pour the mixture into a saucepan.
3. Bring the sauce to a simmer over medium heat, cooking for 10-15 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Let it cool before using on grilled pork, chicken, or even shrimp.

This Spicy Pineapple BBQ Sauce offers a deliciously sweet yet fiery option for those who love bold flavors. Its tropical twist works especially well on grilled meats or as a dipping sauce. You can store this sauce in the fridge for up to a week for easy access at your next cookout.

Cilantro Lime BBQ Sauce

This bright and fresh Cilantro Lime BBQ Sauce is perfect for those who love zesty flavors. The lime provides a refreshing acidity, and the cilantro adds a fresh herbaceous touch. This sauce is perfect for grilled chicken, fish, or veggies.

Ingredients:

• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1/2 cup olive oil
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine cilantro, lime juice, olive oil, honey, apple cider vinegar, and cumin.
2. Blend until smooth, adding water if needed to reach a pourable consistency.
3. Season with salt and pepper to taste.
4. Drizzle the sauce over grilled chicken, fish, or roasted vegetables for a bright and flavorful BBQ option.

The Cilantro Lime BBQ Sauce is light and zesty, making it a perfect match for grilled meats or veggies. Its refreshing flavor adds a unique twist to your BBQ spread and brings a taste of summer. You can store it in the fridge for up to a week.

Balsamic Honey BBQ Sauce

This Balsamic Honey BBQ Sauce is a sweet and tangy option that pairs wonderfully with grilled meats. The balsamic vinegar gives it a slightly tart flavor, while honey adds sweetness to create a perfect balance. It’s ideal for grilled pork, chicken, or even roasted vegetables.

Ingredients:

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine balsamic vinegar, honey, ketchup, Dijon mustard, garlic powder, and smoked paprika.
2. Stir well and bring to a simmer over medium heat.
3. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
4. Season with salt and pepper to taste.
5. Let it cool slightly before using on your favorite grilled meats.

This sauce has a beautiful, rich flavor that pairs well with pork or chicken. The balsamic vinegar gives it a sophisticated tang, while honey provides a sweet finish. It’s perfect for an elegant BBQ dinner and keeps in the fridge for up to a week.

Tomatillo Verde BBQ Sauce

For a refreshing and tangy BBQ sauce, the Tomatillo Verde BBQ Sauce offers a unique flavor profile with the tartness of tomatillos. This sauce is perfect for chicken, pork, or grilled vegetables and brings a burst of freshness to your BBQ spread.

Ingredients:

• 1 cup tomatillos, husked and chopped
• 1/2 cup onion, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the tomatillos, onion, cilantro, lime juice, apple cider vinegar, and garlic powder.
2. Bring to a simmer over medium heat and cook for 10-15 minutes until the tomatillos soften.
3. Blend the sauce using an immersion blender or in a regular blender until smooth.
4. Season with salt and pepper to taste.
5. Allow the sauce to cool before serving over grilled meats or as a dipping sauce.

The Tomatillo Verde BBQ Sauce has a refreshing tang that brightens up any BBQ dish. Its tartness works especially well with grilled chicken or pork, giving a unique twist to traditional BBQ sauces. It can be stored in the fridge for up to a week for easy use.

Maple Chipotle BBQ Sauce

This Maple Chipotle BBQ Sauce combines the sweetness of maple syrup with the smoky heat of chipotle peppers, creating a complex sauce that’s perfect for meats like chicken, ribs, or even grilled tofu. It’s an ideal choice for those who enjoy smoky, spicy flavors with a touch of sweetness.

Ingredients:

• 1/2 cup maple syrup
• 1 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon smoked paprika
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine maple syrup, ketchup, apple cider vinegar, minced chipotle peppers, smoked paprika, and honey.
2. Stir well and bring to a simmer over medium heat.
3. Let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
4. Season with salt and pepper to taste.
5. Let it cool before applying to your favorite grilled meats.

This Maple Chipotle BBQ Sauce has a perfect balance of sweetness and smokiness with a bit of heat. It’s ideal for grilled chicken, ribs, or even used as a dipping sauce for fries or roasted vegetables. Store it in the fridge for up to a week for easy access during BBQ season.

Lemon Herb BBQ Sauce

This Lemon Herb BBQ Sauce is fresh, light, and tangy, offering a wonderful alternative to heavier BBQ sauces. With a zesty lemon flavor and the fresh taste of herbs, it’s perfect for grilled chicken, fish, or even as a marinade.

Ingredients:

• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 teaspoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine lemon juice, olive oil, Dijon mustard, honey, fresh thyme, and parsley.
2. Stir well until the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Brush the sauce onto grilled chicken, fish, or vegetables, or use as a marinade before grilling.

The Lemon Herb BBQ Sauce is light and refreshing, with a citrusy tang and fresh herbal notes. It’s perfect for those looking for a gluten-free, lighter BBQ sauce that’s full of flavor. You can store this sauce in the fridge for up to a week.

Smoky Apricot BBQ Sauce

The Smoky Apricot BBQ Sauce combines the natural sweetness of apricots with a smoky depth, making it a delicious and unique addition to your grilling repertoire. This sauce is perfect for grilled chicken, pork, or even roasted vegetables.

Ingredients:

• 1 cup apricot preserves
• 1/4 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon soy sauce (gluten-free)
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Instructions:

1. In a saucepan, combine apricot preserves, apple cider vinegar, smoked paprika, soy sauce, Dijon mustard, garlic powder, and black pepper.
2. Stir everything together over medium heat, allowing the mixture to melt and combine smoothly.
3. Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally until it thickens slightly.
4. Remove from heat and let it cool before slathering on grilled meats or vegetables.

This Smoky Apricot BBQ Sauce brings a wonderful balance of sweet and smoky flavors. It works beautifully with grilled chicken or pork, giving a unique twist to your BBQ experience. You can store it in the fridge for up to a week.

Ginger Lime BBQ Sauce

A zesty, aromatic blend of ginger and lime, this Ginger Lime BBQ Sauce is a vibrant option for your summer grilling. Its combination of tangy lime and fresh ginger makes it a great pairing for seafood, chicken, or even tofu.

Ingredients:

• 1/2 cup fresh lime juice
• 1 tablespoon fresh ginger, grated
• 1/4 cup honey
• 2 tablespoons soy sauce (gluten-free)
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine lime juice, grated ginger, honey, soy sauce, rice vinegar, and sesame oil.
2. Stir everything together over medium heat and bring to a simmer.
3. Cook for 5-10 minutes, allowing the sauce to thicken slightly.
4. Season with salt and pepper to taste.
5. Let the sauce cool slightly before brushing it on grilled chicken, fish, or vegetables.

The Ginger Lime BBQ Sauce is light, fresh, and full of flavor. It’s perfect for seafood dishes like shrimp or salmon, but it can also bring a refreshing touch to grilled chicken or vegetable skewers. Store it in the fridge for up to a week for easy use.

Raspberry Chipotle BBQ Sauce

The combination of sweet raspberries and smoky chipotle peppers makes this BBQ sauce unique and full of character. Its sweet and smoky flavors pair well with grilled pork, chicken, or even roasted root vegetables.

Ingredients:

• 1 cup raspberries (fresh or frozen)
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon soy sauce (gluten-free)
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a blender, combine raspberries, apple cider vinegar, honey, chipotle peppers, soy sauce, and smoked paprika.
2. Blend until smooth, then pour the mixture into a saucepan.
3. Simmer over medium heat for 10-15 minutes, stirring occasionally, until the sauce thickens.
4. Season with salt and pepper to taste.
5. Let it cool before using on grilled pork, chicken, or vegetables.

This Raspberry Chipotle BBQ Sauce offers a wonderful blend of sweet, smoky, and slightly spicy flavors. It’s perfect for pork or chicken and brings a lovely tangy kick to your BBQ dishes. This sauce can be stored in the fridge for up to a week.

Avocado Lime BBQ Sauce

For a creamy and cool BBQ sauce, this Avocado Lime BBQ Sauce is a perfect choice. The creamy avocado provides a smooth texture, while the lime adds brightness and freshness. It’s perfect for grilled chicken, shrimp, or as a drizzle on tacos.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1/4 cup lime juice
• 1/4 cup cilantro, chopped
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine the avocado, lime juice, cilantro, honey, and apple cider vinegar.
2. Blend until smooth, adding a little water if the sauce is too thick.
3. Season with salt and pepper to taste.
4. Drizzle the sauce over grilled chicken, shrimp, or roasted vegetables.

This Avocado Lime BBQ Sauce is rich and creamy with a zesty, fresh flavor. It’s perfect for anyone looking for a cooler, more refreshing BBQ sauce that still packs plenty of flavor. It can be stored in the fridge for up to 3 days, so enjoy it quickly!

Tamarind BBQ Sauce

Tamarind gives this BBQ sauce a tangy, slightly sour kick that is perfectly balanced with sweetness and spice. It’s an exotic option that pairs well with grilled meats like lamb or beef, and it’s also great as a dipping sauce for spring rolls.

Ingredients:

• 1/2 cup tamarind paste
• 1/4 cup honey
• 1 tablespoon soy sauce (gluten-free)
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine tamarind paste, honey, soy sauce, apple cider vinegar, ground cumin, coriander, and cinnamon.
2. Stir everything together and bring the mixture to a simmer.
3. Cook for 10-12 minutes until the sauce thickens and the flavors meld together.
4. Season with salt and pepper to taste.
5. Let it cool before brushing it on grilled meats like lamb or beef, or using it as a dipping sauce.

The tangy and aromatic flavors of tamarind add a whole new level of depth to your BBQ meals. It’s particularly excellent for rich meats like lamb or beef, or as an adventurous addition to grilled vegetables. Store the sauce in the fridge for up to a week.

Apple Bourbon BBQ Sauce

This Apple Bourbon BBQ Sauce brings the sweetness of apples and the smoky richness of bourbon to the table. It’s a perfect match for grilled meats like ribs, pork, or even chicken, providing a unique twist on traditional BBQ flavors.

Ingredients:

• 1 cup apple cider
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce (gluten-free)
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine apple cider, bourbon, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, and ground cinnamon.
2. Stir everything together and bring to a simmer over medium heat.
3. Cook for 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4. Season with salt and pepper to taste.
5. Let it cool before applying to grilled pork ribs, chicken, or turkey.

The Apple Bourbon BBQ Sauce offers a rich, sweet flavor with a smoky twist. It’s perfect for pork ribs, chicken, or turkey, adding a touch of sophistication to your BBQ meals. This sauce can be stored in the fridge for up to a week.

Note: More recipes are coming soon