36+ Mouthwatering Gluten-Free BBQ Beef Steak Recipes to Savor This Summer

BBQ season is here, and it’s the perfect time to fire up the grill and try out some new, mouth-watering recipes! If you’re looking for something that’s both delicious and gluten-free, you’re in the right place.

Beef steaks are a classic choice for grilling, and with the right spices, marinades, and techniques, you can create a steak that’s flavorful, tender, and free from gluten.

Whether you’re a grilling pro or just starting, this roundup of 36+ gluten-free BBQ beef steak recipes will have you cooking up a storm and impressing your guests all season long.

From bold, spicy marinades to juicy, perfectly seared cuts, there’s something for everyone in this collection.

So grab your tongs, your apron, and let’s get grilling!

36+ Mouthwatering Gluten-Free BBQ Beef Steak Recipes to Savor This Summer

Whether you prefer your steak with a smoky char, a zesty marinade, or a sweet and savory glaze, these 36+ gluten-free BBQ beef steak recipes will make your next cookout a hit.

Each recipe offers something unique, allowing you to explore different flavors and grilling techniques while staying true to your gluten-free lifestyle.

So the next time you fire up the grill, you can rest assured that a delicious, gluten-free BBQ feast awaits.

Grilled Garlic and Herb BBQ Beef Steak

A flavorful, herb-infused BBQ beef steak that’s marinated in a rich garlic mixture, then grilled to perfection. This recipe delivers a balance of savory and fresh, with every bite offering a smoky, tender, and juicy steak experience, ideal for BBQ lovers looking for a gluten-free option.

Ingredients:

• 2 ribeye steaks
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1 tbsp balsamic vinegar

Instructions:

1. In a small bowl, combine garlic, olive oil, rosemary, thyme, paprika, salt, and pepper.
2. Stir in lemon juice and balsamic vinegar to make a smooth marinade.
3. Coat the steaks with the marinade and let them sit for at least 30 minutes, or up to 2 hours, in the fridge.
4. Preheat the grill to medium-high heat.
5. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
6. Let the steaks rest for 5 minutes before serving.

This grilled garlic and herb BBQ beef steak is simple to prepare yet packed with rich flavors. The marinade infuses the meat with aromatic herbs and a touch of sweetness from the balsamic vinegar, creating an irresistible combination. With a slightly smoky finish from the grill, it’s a perfect dish to enjoy on a warm evening. The gluten-free nature of the recipe ensures that even those with dietary restrictions can savor this juicy delight without worry.

Spicy Honey BBQ Beef Steak

For those who enjoy a touch of sweetness and heat, this spicy honey BBQ beef steak delivers a tangy, slightly sweet kick, balanced with just enough heat to excite your taste buds. The gluten-free honey BBQ sauce adds an extra layer of complexity to the savory steak, making it a crowd-pleaser.

Ingredients:

• 2 New York strip steaks
• 3 tbsp honey
• 2 tbsp gluten-free BBQ sauce
• 1 tbsp chili flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lime juice
• 1 tbsp Worcestershire sauce (ensure gluten-free)

Instructions:

1. In a small bowl, whisk together honey, BBQ sauce, chili flakes, lime juice, and Worcestershire sauce.
2. Coat the steaks with olive oil and season with salt and pepper.
3. Brush the spicy honey BBQ sauce onto the steaks, ensuring they are evenly covered.
4. Preheat the grill to medium-high heat and cook the steaks for about 4-5 minutes per side for medium-rare, or longer if desired.
5. Rest the steaks for 5 minutes before serving.

This spicy honey BBQ beef steak is a unique twist on a classic BBQ recipe. The sweetness of honey beautifully balances the heat from the chili flakes, while the tangy BBQ sauce elevates the overall flavor profile. The Worcestershire sauce adds a depth of umami, bringing everything together. Gluten-free enthusiasts will appreciate the fact that this dish can be easily modified to fit their needs without compromising on flavor. The result is a vibrant and exciting steak that’s perfect for BBQ parties.

Lemon and Pepper BBQ Beef Steak

A zesty and refreshing take on BBQ beef steak, this recipe highlights the brightness of lemon and the zing of freshly cracked black pepper. Simple, yet packed with flavors, this gluten-free dish is perfect for anyone who loves light, aromatic dishes that still offer a satisfying steak experience.

Ingredients:

• 2 flank steaks
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine lemon zest, lemon juice, olive oil, black pepper, and salt to create the marinade.
2. Coat the flank steaks with the marinade and let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the steaks for 4-6 minutes on each side, depending on desired doneness.
5. Once cooked, rest the steaks for a few minutes, then slice and garnish with fresh parsley.

This lemon and pepper BBQ beef steak is a wonderful option for those who prefer a lighter, more citrus-forward steak. The lemon zest and juice infuse the meat with a refreshing and fragrant flavor, while the black pepper adds the perfect amount of spice. This gluten-free recipe is ideal for those who want something less heavy but still bursting with flavor. The tanginess of the lemon, combined with the savory steak, makes each bite a perfect balance of zest and satisfaction.

Smoky BBQ Beef Steak with Avocado Salsa

A smoky, tender beef steak paired with a refreshing, creamy avocado salsa. The smoky BBQ sauce complements the rich steak, while the salsa adds a cooling, vibrant contrast, making this gluten-free recipe a perfect balance of bold and fresh flavors.

Ingredients:

• 2 flank steaks
• 1/4 cup gluten-free BBQ sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Season the steaks with smoked paprika, garlic powder, salt, and pepper.
2. Preheat the grill to medium-high heat and grill the steaks for about 5-6 minutes per side for medium-rare.
3. While the steaks are cooking, combine diced avocado, cherry tomatoes, red onion, lime juice, and cilantro in a bowl.
4. Brush the steaks with BBQ sauce during the last minute of grilling.
5. Let the steaks rest for 5 minutes before slicing.
6. Serve the steaks with the fresh avocado salsa on top.

The smoky BBQ beef steak pairs wonderfully with the creamy, cool avocado salsa, creating a contrast of flavors that elevates the dish. The grilled steak is tender and packed with smoky depth, while the salsa adds a fresh, citrusy burst of flavor. This gluten-free recipe is a perfect balance of heartiness and lightness, offering a satisfying dish with a fresh twist.

Balsamic Glazed BBQ Beef Steak

This savory, tangy balsamic-glazed BBQ beef steak features a mouthwatering balance of sweet and tangy flavors. The balsamic reduction adds a rich, complex layer to the tender steak, making this gluten-free recipe a perfect addition to any BBQ menu.

Ingredients:

• 2 sirloin steaks
• 1/4 cup balsamic vinegar
• 2 tbsp gluten-free BBQ sauce
• 1 tbsp honey
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme for garnish

Instructions:

1. In a small saucepan, combine balsamic vinegar, BBQ sauce, and honey. Heat over medium heat and simmer for 10-15 minutes until it thickens into a glaze.
2. Season the steaks with salt and pepper, then drizzle with olive oil.
3. Preheat the grill to medium-high heat and cook the steaks for 4-5 minutes per side for medium-rare.
4. Once cooked, remove the steaks and brush with the balsamic glaze.
5. Garnish with fresh thyme and serve.

The balsamic glaze adds a sophisticated sweetness and tanginess that perfectly complements the smoky, savory BBQ beef. The richness of the glaze elevates the steak, and the fresh thyme garnish provides a fragrant touch. Gluten-free and packed with flavor, this dish is sure to be a hit at any gathering.

Cilantro-Lime BBQ Beef Steak

A zesty, herb-packed BBQ beef steak that pairs the brightness of lime with the fresh flavor of cilantro, offering a refreshing and flavorful experience. This gluten-free recipe is perfect for a summer BBQ, delivering juicy, tangy steak with a fragrant kick.

Ingredients:

• 2 flank steaks
• Zest and juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lime zest, lime juice, cilantro, olive oil, cumin, salt, and pepper.
2. Coat the steaks with the marinade and let sit for 30 minutes to 2 hours in the fridge.
3. Preheat the grill to medium-high heat and grill the steaks for 4-6 minutes per side, depending on desired doneness.
4. Once cooked, let the steaks rest for 5 minutes, then slice and serve.

The fresh, zesty lime and cilantro in this BBQ beef steak create a vibrant, aromatic flavor profile. The cumin adds a subtle earthiness, making each bite refreshing and full of flavor. The gluten-free marinade ensures that everyone can enjoy this lively and satisfying steak at your next cookout.

Maple Mustard BBQ Beef Steak

A sweet and tangy BBQ beef steak with a perfect balance of maple syrup and mustard. The glaze creates a flavorful crust on the steak, while the sweetness of the maple complements the tang of the mustard, creating a delicious and gluten-free BBQ option.

Ingredients:

• 2 ribeye steaks
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard (ensure gluten-free)
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Coat the steaks with the maple-mustard glaze and let marinate for 30 minutes.
3. Preheat the grill to medium-high heat and grill the steaks for about 5-6 minutes per side for medium-rare.
4. Let the steaks rest for 5 minutes before serving.

The maple mustard glaze gives the steak a deliciously sweet and tangy flavor, perfectly complementing the rich, smoky BBQ beef. The combination of sweetness from the maple syrup and the bite of Dijon mustard creates a unique and flavorful experience that is sure to impress. This gluten-free recipe is ideal for those who enjoy a little sweetness with their savory steak.

Herb-Infused BBQ Beef Steak

This herb-infused BBQ beef steak is packed with aromatic flavors from fresh herbs and garlic. Grilled to perfection and brushed with a flavorful herb sauce, this gluten-free recipe is a perfect choice for anyone who loves a classic, herbaceous steak with a BBQ twist.

Ingredients:

• 2 T-bone steaks
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh oregano, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine parsley, basil, oregano, garlic, olive oil, salt, and pepper to create the herb marinade.
2. Coat the steaks with the herb mixture and marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
4. Brush the steaks with any remaining herb marinade during grilling for extra flavor.
5. Let the steaks rest for 5 minutes before serving.

This herb-infused BBQ beef steak brings fresh, aromatic flavors to the table, with the herbs creating a fragrant, savory finish. The garlic and olive oil base adds richness to the steak, enhancing the overall flavor. Perfect for those who enjoy a more aromatic steak experience, this gluten-free recipe is sure to become a favorite.

Ginger-Sesame BBQ Beef Steak

A bold and savory BBQ beef steak with a ginger-sesame glaze, this recipe introduces Asian-inspired flavors into the BBQ world. The ginger provides a spicy kick, while the sesame adds a rich, nutty depth, making this gluten-free dish an exciting and unique steak option.

Ingredients:

• 2 sirloin steaks
• 2 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 tbsp gluten-free soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame seeds for garnish
• Salt and pepper to taste

Instructions:

1. In a bowl, combine sesame oil, grated ginger, soy sauce, honey, rice vinegar, salt, and pepper.
2. Coat the steaks with the ginger-sesame marinade and let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
4. Garnish with sesame seeds and serve.

The ginger-sesame glaze brings a delightful, slightly spicy and nutty flavor to the steak, offering a unique twist on traditional BBQ. This gluten-free recipe blends savory, sweet, and tangy elements, creating an unforgettable steak experience that’s perfect for adventurous eaters. The sesame seeds add a touch of crunch and richness, completing this exciting dish.

Chipotle BBQ Beef Steak

This smoky and spicy chipotle BBQ beef steak recipe brings a bold punch of flavor with chipotle peppers in adobo sauce, perfectly paired with the richness of the beef. A great option for those who enjoy a little heat in their BBQ meals, all while staying gluten-free.

Ingredients:

• 2 ribeye steaks
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp adobo sauce
• 1/4 cup olive oil
• 1 tbsp lime juice
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine minced chipotle peppers, adobo sauce, olive oil, lime juice, smoked paprika, salt, and pepper to make the marinade.
2. Coat the steaks with the marinade and let them marinate for at least 30 minutes to absorb the flavors.
3. Preheat the grill to medium-high heat and cook the steaks for 4-5 minutes on each side for medium-rare, or to your preferred doneness.
4. Rest the steaks for a few minutes before serving.

The smoky, spicy chipotle marinade enhances the steak with bold, deep flavors, giving it a deliciously fiery finish. The lime juice adds a refreshing citrusy contrast to the heat, making each bite a perfect balance. This gluten-free BBQ beef steak is perfect for those who crave a little spice in their life.

Sweet and Spicy BBQ Beef Steak

This sweet and spicy BBQ beef steak recipe uses a combination of brown sugar and cayenne pepper to create an irresistible balance of sweetness and heat. The result is a tender, flavorful steak with a delightful kick, perfect for a BBQ party or weeknight dinner.

Ingredients:

• 2 flank steaks
• 2 tbsp brown sugar
• 1 tsp cayenne pepper
• 2 tbsp gluten-free BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Mix brown sugar, cayenne pepper, and BBQ sauce in a small bowl to create the glaze.
2. Coat the flank steaks with olive oil and season with salt and pepper.
3. Brush the steaks with the sweet and spicy glaze, reserving some for later.
4. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
5. Let the steaks rest for 5 minutes before slicing, then brush with the remaining glaze before serving.

This sweet and spicy BBQ beef steak brings together the best of both worlds: a kick of heat from the cayenne and a rich sweetness from the brown sugar. The BBQ sauce adds a nice layer of smokiness, creating a deliciously complex flavor profile. With a balance of sweet, spicy, and smoky, this gluten-free recipe is a guaranteed crowd-pleaser.

Mediterranean BBQ Beef Steak

Infused with Mediterranean flavors like garlic, lemon, and oregano, this BBQ beef steak offers a fresh, vibrant twist on traditional grilling. The marinade creates a flavorful crust while keeping the steak juicy and tender. A perfect gluten-free recipe for those who enjoy bright, herby flavors.

Ingredients:

• 2 sirloin steaks
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, garlic, oregano, lemon zest, lemon juice, salt, and pepper.
2. Coat the steaks with the marinade and let sit for 30 minutes to 2 hours.
3. Preheat the grill to medium-high heat and cook the steaks for 4-5 minutes per side for medium-rare.
4. Let the steaks rest for 5 minutes before serving.

The Mediterranean flavors of garlic, lemon, and oregano bring a fresh, vibrant note to the rich, smoky BBQ beef. This gluten-free recipe offers a wonderful contrast of bright, zesty flavors against the tender steak, making it a delightful choice for anyone looking to add variety to their BBQ menu.

Brown Sugar and Bourbon BBQ Beef Steak

This rich, flavorful BBQ beef steak is elevated with the sweet complexity of brown sugar and the deep, smoky notes of bourbon. The marinade creates a delicious glaze that caramelizes on the steak, giving it a sweet and savory finish. Perfect for gluten-free steak lovers who enjoy bold flavors.

Ingredients:

• 2 T-bone steaks
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 2 tbsp gluten-free soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together brown sugar, bourbon, soy sauce, Dijon mustard, olive oil, salt, and pepper.
2. Coat the steaks with the marinade and let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat and cook the steaks for 5-6 minutes on each side for medium-rare.
4. Rest the steaks for a few minutes before serving.

The bourbon and brown sugar glaze adds a rich, smoky sweetness that complements the savory beef. The gluten-free soy sauce and Dijon mustard bring depth and complexity to the marinade, making this steak flavorful and satisfying. The caramelization on the steak gives it a beautiful crust, ensuring each bite is packed with deliciousness.

Pesto BBQ Beef Steak

A refreshing take on BBQ beef steak, this pesto-infused recipe adds a burst of herbal flavor to the meat. The combination of fresh basil, garlic, and Parmesan in the pesto creates a savory and aromatic crust, making it the perfect gluten-free BBQ option for anyone looking for a fresh twist.

Ingredients:

• 2 ribeye steaks
• 1/4 cup pesto (gluten-free)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish

Instructions:

1. Season the steaks with salt, pepper, and garlic powder.
2. Preheat the grill to medium-high heat and grill the steaks for about 4-5 minutes per side for medium-rare.
3. During the last minute of grilling, brush the steaks with pesto.
4. Let the steaks rest for 5 minutes before serving, then garnish with fresh Parmesan.

The pesto adds a burst of fresh, herby flavor that pairs beautifully with the smoky, savory steak. The garlic and Parmesan bring a rich depth to the dish, while the olive oil in the pesto keeps the meat juicy and tender. This gluten-free BBQ recipe is an excellent choice for those seeking something aromatic and flavorful.

Teriyaki BBQ Beef Steak

This savory, sweet teriyaki BBQ beef steak is perfect for those who love the combination of umami and sweetness. The homemade teriyaki marinade adds a flavorful glaze to the steak, making it tender and juicy. This gluten-free recipe is an easy and delicious way to bring the flavors of Asia to your BBQ.

Ingredients:

• 2 New York strip steaks
• 1/4 cup gluten-free soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
2. Coat the steaks with the marinade and let them sit for 30 minutes to 2 hours.
3. Preheat the grill to medium-high heat and cook the steaks for 4-5 minutes per side for medium-rare.
4. Rest the steaks for 5 minutes before serving.

The teriyaki marinade creates a beautiful glaze on the steak, adding a savory-sweet richness that complements the natural beef flavor. The ginger and garlic bring additional depth, making each bite packed with flavor. This gluten-free recipe brings a delicious, Asian-inspired twist to your BBQ, perfect for any grilling occasion.

Citrus-Infused BBQ Beef Steak

This citrus-infused BBQ beef steak recipe uses fresh oranges and grapefruits to create a tangy, refreshing marinade that perfectly complements the richness of the beef. The citrus juices help tenderize the meat while adding a bright, zesty flavor that makes each bite burst with freshness.

Ingredients:

• 2 ribeye steaks
• 1 orange, juiced
• 1 grapefruit, juiced
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine orange juice, grapefruit juice, olive oil, honey, cumin, salt, and pepper to create the marinade.
2. Coat the steaks with the marinade and refrigerate for at least 30 minutes to 2 hours.
3. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
4. Rest the steaks for 5 minutes before serving.

The citrus juices create a refreshing and tangy contrast to the smoky, savory flavor of the beef. The honey adds a subtle sweetness that balances the acidity of the citrus. This gluten-free recipe is perfect for those who love light, vibrant flavors that still bring a satisfying depth to the steak.

Blue Cheese and Herb BBQ Beef Steak

For blue cheese lovers, this BBQ beef steak recipe delivers a bold combination of tangy blue cheese and fresh herbs. The melted blue cheese topping adds richness to the steak, while the herb marinade infuses the meat with a fragrant, savory finish. A decadent gluten-free option for steak enthusiasts.

Ingredients:

• 2 New York strip steaks
• 1/4 cup crumbled blue cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together parsley, rosemary, olive oil, salt, and pepper to create the herb marinade.
2. Coat the steaks with the marinade and let them sit for at least 30 minutes.
3. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
4. During the last minute of grilling, sprinkle blue cheese over the steaks and allow it to melt.
5. Let the steaks rest for a few minutes before serving.

The combination of creamy blue cheese and fragrant herbs creates a rich, savory flavor that elevates the BBQ beef steak. This gluten-free recipe is perfect for those who appreciate bold, indulgent flavors, making it an excellent choice for a special occasion or a comforting dinner.

BBQ Beef Steak with Roasted Red Pepper Sauce

A flavorful BBQ beef steak topped with a smoky roasted red pepper sauce, this recipe is perfect for those who enjoy a touch of smokiness and depth in their sauces. The sauce adds a sweet and tangy contrast to the juicy steak, making this gluten-free dish irresistible.

Ingredients:

• 2 flank steaks
• 1 large red bell pepper, roasted and peeled
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. To make the sauce, blend the roasted red pepper, olive oil, balsamic vinegar, honey, smoked paprika, salt, and pepper in a food processor until smooth.
2. Preheat the grill to medium-high heat and grill the steaks for about 4-5 minutes per side for medium-rare.
3. Let the steaks rest for 5 minutes, then slice and drizzle with the roasted red pepper sauce before serving.

The roasted red pepper sauce brings a smoky, sweet, and tangy flavor that pairs perfectly with the rich beef steak. The combination of balsamic vinegar and honey adds a beautiful depth of flavor, making this gluten-free recipe an exciting addition to any BBQ spread.

BBQ Beef Steak with Cilantro Lime Butter

A decadent take on BBQ beef steak, this recipe features a flavorful cilantro lime butter that melts over the steak, creating a rich, zesty topping. The butter brings a creamy texture and a burst of fresh flavors, making it a perfect gluten-free option for those looking for a luxurious yet easy steak recipe.

Ingredients:

• 2 ribeye steaks
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh cilantro, chopped
• Zest and juice of 1 lime
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine softened butter, cilantro, lime zest, lime juice, garlic powder, salt, and pepper.
2. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
3. Let the steaks rest for a few minutes, then top with the cilantro lime butter and serve.

The cilantro lime butter adds a rich and creamy texture to the steak while infusing it with fresh, zesty flavors. The garlic powder enhances the savory notes of the beef, making each bite a perfect combination of richness and freshness. This gluten-free recipe is perfect for a quick yet indulgent dinner.

BBQ Beef Steak with Pineapple Salsa

This tropical BBQ beef steak is topped with a refreshing pineapple salsa, making it a vibrant and flavorful dish. The sweetness of the pineapple and the tanginess of the lime provide a perfect balance to the savory beef, creating a delightful contrast in every bite. A must-try gluten-free option for summer BBQs.

Ingredients:

• 2 flank steaks
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. To make the salsa, combine diced pineapple, red onion, cilantro, lime juice, olive oil, salt, and pepper in a bowl.
2. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
3. Let the steaks rest for a few minutes, then top with the pineapple salsa and serve.

The pineapple salsa adds a sweet and tangy contrast to the smoky beef, creating a vibrant and exciting flavor combination. The fresh cilantro and lime provide a refreshing finish, making this gluten-free BBQ beef steak an excellent choice for a light, tropical-inspired meal.

BBQ Beef Steak with Sweet Potato Mash

A comforting and hearty gluten-free BBQ beef steak recipe, this dish is served with a creamy and slightly sweet mashed sweet potato. The combination of the savory steak with the sweetness of the potatoes creates a balanced and satisfying meal that’s perfect for any occasion.

Ingredients:

• 2 sirloin steaks
• 2 medium sweet potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup milk
• 1 tbsp maple syrup
• Salt and pepper to taste

Instructions:

1. Boil the cubed sweet potatoes in salted water for about 10-12 minutes until tender. Drain and mash with butter, milk, maple syrup, salt, and pepper until smooth.
2. Preheat the grill to medium-high heat and grill the steaks for 4-5 minutes per side for medium-rare.
3. Let the steaks rest for a few minutes, then serve with the mashed sweet potatoes on the side.

The savory BBQ beef steak pairs beautifully with the creamy, slightly sweet mashed sweet potatoes. The maple syrup in the mash enhances the natural sweetness of the potatoes, creating a perfect contrast to the richness of the beef. This gluten-free dish is a warm and satisfying choice for a cozy dinner.

Note: More recipes are coming soon