28+ Mouthwatering Gluten-Free BBQ Salmon Recipes You’ll Love

There’s something truly special about BBQ season—gathering around the grill, soaking in the sunshine, and enjoying good company.

But for those with gluten sensitivities, finding recipes that are both flavorful and safe can sometimes be a challenge. Fear not, because we’ve got you covered!

In this post, we’re sharing 28+ delicious and easy-to-make gluten-free BBQ salmon recipes that will elevate your grilling game.

From zesty marinades to savory glazes, these recipes will bring out the best in your salmon while keeping your gluten-free diet intact.

So, fire up the grill and let’s get cooking!

28+ Mouthwatering Gluten-Free BBQ Salmon Recipes You’ll Love

Whether you’re hosting a backyard BBQ or simply looking to enjoy a tasty meal, these 28+ gluten-free BBQ salmon recipes are sure to impress.

With a variety of marinades, seasonings, and grilling techniques, you’ll never run out of new ways to enjoy salmon. Plus, with the added health benefits of this heart-healthy fish, you’ll feel good about every bite.

So grab your grill, invite your friends, and get ready for a summer full of unforgettable meals.

Grilled BBQ Salmon with Honey Lime Glaze

This grilled BBQ salmon recipe is a flavorful, slightly sweet, and tangy dish. The honey lime glaze adds an extra layer of flavor to the rich, tender salmon fillets, making it the perfect meal for any outdoor barbecue or weeknight dinner.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup honey
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together honey, lime juice, olive oil, Dijon mustard, smoked paprika, salt, and pepper. This will be your BBQ glaze.
3. Season the salmon fillets with salt and pepper on both sides.
4. Brush the glaze generously on both sides of the salmon fillets.
5. Place the salmon fillets skin-side down on the grill. Grill for 4-6 minutes per side, depending on the thickness of your fillets, until the salmon is cooked through and flakes easily with a fork.
6. Brush additional glaze on the salmon fillets as they cook, ensuring they are fully coated.
7. Once cooked, remove from the grill and garnish with fresh cilantro.

This BBQ salmon is perfectly balanced in flavor, with the smokiness of the grill, the sweetness of the honey, and the tartness of the lime. The Dijon mustard adds a slight tang, while the paprika gives it that wonderful smoky depth. It’s a simple yet impressive dish that’s easy to prepare but packed with taste.

Spicy BBQ Salmon with Avocado Salsa

This recipe combines the heat of a spicy BBQ sauce with a cool, refreshing avocado salsa. The contrast of flavors creates a memorable dish, ideal for those who love bold, exciting flavors. Best served with a side of grilled vegetables or a light salad.

Ingredients:

• 4 salmon fillets, skinless
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup BBQ sauce (gluten-free)
• 2 tbsp sriracha sauce (or more, depending on heat preference)
• 2 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the avocado salsa:

• 1 ripe avocado, diced
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 small tomato, diced
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, apple cider vinegar, BBQ sauce, sriracha, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
2. Place the salmon fillets in a shallow dish and pour the BBQ marinade over them. Let the salmon marinate for at least 30 minutes (or up to an hour).
3. Preheat your grill to medium-high heat and oil the grill grates.
4. Remove the salmon from the marinade and discard any excess marinade. Grill the fillets for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. While the salmon is cooking, prepare the avocado salsa by combining all the salsa ingredients in a small bowl. Mix gently to avoid mashing the avocado.
6. Serve the grilled salmon fillets topped with the avocado salsa.

This spicy BBQ salmon is an explosion of flavors, offering a perfect balance of heat from the sriracha and BBQ sauce with the cool and creamy avocado salsa. The salsa helps to mellow out the heat while adding freshness and richness to each bite, making it an unforgettable dish.

Cedar Plank BBQ Salmon with Garlic Herb Butter

For a more sophisticated take on BBQ salmon, this cedar plank recipe brings a smoky, aromatic flavor that pairs wonderfully with a decadent garlic herb butter. This dish is ideal for those seeking a more refined BBQ experience that’s still simple to prepare.

Ingredients:

• 4 salmon fillets, skin-on
• 1 cedar plank (soaked in water for 1 hour)
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your grill to medium heat.
2. Place the soaked cedar plank on the grill, letting it heat for about 5 minutes until it begins to smoke.
3. While the plank is heating, season the salmon fillets with olive oil, salt, and pepper on both sides.
4. In a small bowl, mix together softened butter, garlic, parsley, lemon zest, and lemon juice to create the garlic herb butter.
5. Place the salmon fillets skin-side down onto the heated cedar plank. Close the grill lid and cook for 12-15 minutes, or until the salmon is fully cooked through and flakes easily.
6. Once the salmon is cooked, spread a generous amount of garlic herb butter on top of each fillet just before serving.

The cedar plank infuses the salmon with a delightful smoky flavor, while the garlic herb butter brings richness and complexity to the dish. This recipe delivers a decadent yet simple meal that feels elevated and special, making it perfect for any dinner gathering or celebration. The subtle smokiness from the plank pairs beautifully with the garlic butter, resulting in a dish that’s both indulgent and satisfying.

BBQ Salmon with Pineapple Salsa

This BBQ salmon is served with a vibrant and refreshing pineapple salsa that’s sweet, tangy, and slightly spicy. The combination of the smoky grilled salmon with the tropical salsa brings a lively and fresh contrast, making it a perfect dish for a summer gathering.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 tbsp lime juice

For the pineapple salsa:

• 1 cup fresh pineapple, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tbsp jalapeño, finely chopped (optional)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, cumin, chili powder, lime juice, salt, and pepper. Brush the salmon fillets with the marinade on both sides.
3. Grill the salmon fillets, skin-side down, for 5-7 minutes per side, or until cooked through.
4. While the salmon cooks, combine the pineapple salsa ingredients in a bowl and mix gently. Season with salt and pepper to taste.
5. Once the salmon is done, serve it topped with the pineapple salsa.

The sweet and slightly spicy pineapple salsa complements the smoky salmon perfectly, creating a dish that’s both refreshing and satisfying. The flavors of the salsa enhance the richness of the fish, making this recipe a crowd-pleaser for any BBQ event.

BBQ Salmon with Mango Coconut Slaw

This BBQ salmon is paired with a creamy and tangy mango coconut slaw that brings a tropical flair to the dish. The slaw is light yet flavorful, with a hint of sweetness from the mango and a creamy texture from the coconut, making it a delicious contrast to the grilled salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup olive oil
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the mango coconut slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1 ripe mango, diced
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup plain Greek yogurt
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil and BBQ sauce. Brush the salmon fillets with the sauce mixture and season with salt and pepper.
3. Grill the salmon fillets for 4-6 minutes on each side, or until cooked through.
4. While the salmon is cooking, prepare the slaw by combining the cabbage, carrots, mango, coconut, Greek yogurt, lime juice, salt, and pepper in a large bowl. Mix well.
5. Serve the grilled salmon with a generous portion of mango coconut slaw on the side.

The creamy and tangy slaw complements the smoky salmon, creating a dish that’s rich in both flavor and texture. The sweetness from the mango and the crunch from the cabbage and coconut bring a delightful contrast to the savory salmon, making it a perfect summer dish.

BBQ Salmon with Garlic Parmesan Crust

This recipe features a crispy garlic Parmesan crust on the salmon that adds texture and flavor to the tender fish. The combination of garlic, Parmesan, and BBQ sauce creates a savory crust, while the smoky grill flavor gives the dish a deep richness.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs (gluten-free)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. In a small bowl, mix the grated Parmesan cheese, garlic, breadcrumbs, and parsley.
4. Sprinkle the Parmesan mixture generously over the top of each salmon fillet, pressing it down gently to form a crust.
5. Grill the salmon fillets, skin-side down, for 5-7 minutes on each side or until the salmon is cooked through and the crust is golden brown.

This garlic Parmesan crust gives the salmon a delightful crunch, adding a savory, cheesy flavor that complements the smoky richness of the fish. It’s a great option for those who enjoy a bit of texture with their grilled salmon.

BBQ Salmon with Cilantro Lime Rice

For a complete meal, serve your BBQ salmon on a bed of cilantro lime rice. The fluffy, zesty rice enhances the flavor of the salmon and adds a refreshing element to the dish. This pairing is perfect for a family dinner or a BBQ get-together.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the cilantro lime rice:

• 1 cup jasmine rice, cooked
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, prepare the cilantro lime rice by tossing the cooked rice with cilantro, lime juice, olive oil, and salt.
5. Serve the grilled salmon on a bed of cilantro lime rice.

The cilantro lime rice adds a fresh, aromatic flavor that pairs beautifully with the smoky grilled salmon. The combination of rice and fish creates a balanced and satisfying meal that’s perfect for any occasion.

BBQ Salmon with Sweet Chili Glaze

A sweet chili glaze makes this BBQ salmon irresistible with its balance of sweet, spicy, and tangy flavors. The glaze creates a sticky, caramelized coating that gives each bite of salmon a flavorful kick, making it an excellent choice for those who enjoy a little heat in their dishes.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• 2 tbsp sweet chili sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the BBQ sauce, sweet chili sauce, rice vinegar, sesame oil, salt, and pepper.
3. Brush the salmon fillets with the sauce mixture on both sides.
4. Grill the salmon fillets for 5-7 minutes per side, or until the salmon is cooked through and has a nice caramelized coating.
5. Serve the salmon with any leftover glaze for extra flavor.

The sweet chili glaze adds an irresistible sweetness with a hint of heat, creating a perfect balance of flavors that complements the smoky salmon. This dish is great for those who enjoy a bit of spice with their grilled fish.

BBQ Salmon with Lemon Dill Yogurt Sauce

This BBQ salmon is topped with a creamy lemon dill yogurt sauce that adds a refreshing contrast to the smoky grilled salmon. The yogurt sauce is tangy and creamy, with a burst of lemon and fresh dill that enhances the flavor of the fish.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the lemon dill yogurt sauce:

• 1/2 cup plain Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. While the salmon is grilling, prepare the lemon dill yogurt sauce by mixing the yogurt, dill, lemon juice, lemon zest, salt, and pepper in a small bowl.
5. Serve the grilled salmon topped with the lemon dill yogurt sauce.

The tangy lemon dill yogurt sauce provides a cool and creamy contrast to the smoky salmon, making it a flavorful and refreshing addition to the dish. This is a great option for those who enjoy a light and creamy topping with their

BBQ Salmon with Charred Corn Salsa

This BBQ salmon is served with a delicious charred corn salsa that’s smoky, sweet, and packed with texture. The smoky corn pairs wonderfully with the grilled salmon, adding a delightful crunch and sweetness to each bite.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the charred corn salsa:

• 2 cups fresh corn kernels (or 2 ears of corn, husked)
• 1/4 cup red onion, finely chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. Meanwhile, char the corn on the grill. Place the corn directly on the grill and cook for 7-10 minutes, rotating occasionally until the kernels are golden and slightly blackened.
5. Remove the corn from the grill, then slice off the kernels and combine them with red onion, red bell pepper, cilantro, lime juice, salt, and pepper in a bowl.
6. Serve the grilled salmon topped with the charred corn salsa.

The smoky, sweet charred corn salsa enhances the grilled salmon’s flavor with a fresh burst of sweetness and crunch. The combination of the smoky fish with the tangy, refreshing salsa is a crowd-pleasing dish that’s perfect for any BBQ or outdoor meal.

BBQ Salmon with Bourbon Maple Glaze

This BBQ salmon is glazed with a rich and indulgent bourbon maple glaze, offering a sweet and slightly smoky flavor that pairs beautifully with the salmon. The glaze caramelizes as it cooks, creating a rich, flavorful crust that takes the salmon to the next level.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup bourbon
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a saucepan over medium heat, combine bourbon, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
3. Brush the salmon fillets with the bourbon maple glaze and season with salt and pepper.
4. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through and the glaze has caramelized.
5. Serve the salmon topped with extra glaze if desired.

The bourbon maple glaze adds an indulgent layer of sweetness and depth to the salmon, with a slight kick from the Dijon mustard and bourbon. It’s a rich, decadent dish that pairs perfectly with a simple salad or grilled vegetables.

BBQ Salmon with Avocado Corn Salad

This BBQ salmon is paired with a vibrant avocado corn salad, combining creamy avocado with crunchy corn and fresh vegetables. The salad is light yet hearty, making it the perfect side dish to balance out the richness of the smoky grilled salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the avocado corn salad:

• 1 cup fresh corn kernels (or 2 ears of corn, husked)
• 1 ripe avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon cooks, prepare the avocado corn salad by combining all the salad ingredients in a bowl. Season with lime juice, salt, and pepper to taste.
5. Serve the grilled salmon topped with the fresh avocado corn salad.

The avocado corn salad adds a refreshing and creamy element to the dish, perfectly complementing the smoky grilled salmon. The balance of textures—creamy avocado, crunchy corn, and juicy tomatoes—along with the zesty lime dressing, makes for a light and satisfying meal.

BBQ Salmon with Basil Pesto Drizzle

This BBQ salmon is topped with a flavorful basil pesto drizzle, offering a fresh, herby finish to the smoky fish. The pesto, made from fresh basil, garlic, and Parmesan, provides a bright and zesty flavor that perfectly complements the rich salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the basil pesto drizzle:

• 1/2 cup fresh basil leaves
• 1/4 cup Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. While the salmon is cooking, prepare the basil pesto drizzle by blending the basil, Parmesan cheese, olive oil, lemon juice, garlic, salt, and pepper in a food processor until smooth.
5. Once the salmon is done, drizzle the basil pesto over the top and serve.

The bright, fresh basil pesto enhances the grilled salmon with a vibrant, herbal flavor, adding a refreshing contrast to the smoky richness of the fish. This dish is perfect for anyone who loves fresh, zesty pesto paired with the smoky depth of BBQ salmon.

BBQ Salmon with Roasted Red Pepper Sauce

This BBQ salmon is served with a rich and smoky roasted red pepper sauce that’s both creamy and slightly tangy. The roasted red peppers add a depth of flavor that complements the grilled salmon, making for a comforting yet flavorful dish.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the roasted red pepper sauce:

• 2 roasted red peppers (jarred or homemade)
• 1/4 cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, prepare the roasted red pepper sauce by blending the roasted red peppers, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper in a food processor until smooth.
5. Once the salmon is done, spoon the roasted red pepper sauce over the top and serve.

The creamy roasted red pepper sauce offers a smoky, tangy flavor that elevates the BBQ salmon. It’s a comforting and satisfying addition to the grilled fish, adding both richness and depth to the dish.

BBQ Salmon with Cilantro Lime Crema

This BBQ salmon is paired with a tangy cilantro lime crema that’s creamy, zesty, and refreshing. The crema helps to mellow the heat of the BBQ sauce while adding a creamy texture that complements the smoky richness of the salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the cilantro lime crema:

• 1/2 cup sour cream or Greek yogurt
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp lime zest
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. While the salmon is grilling, prepare the cilantro lime crema by mixing the sour cream or Greek yogurt, cilantro, lime juice, lime zest, salt, and pepper in a small bowl.
5. Once the salmon is done, drizzle the cilantro lime crema over the top and serve.

The cilantro lime crema adds a cool and creamy element to the smoky salmon, with the tangy lime cutting through the richness of the fish. It’s a perfect balance of fresh, zesty, and creamy flavors that complement the BBQ salmon perfectly.

BBQ Salmon with Orange Ginger Glaze

This BBQ salmon is glazed with a sweet and zesty orange ginger glaze that adds a bright and aromatic flavor profile to the fish. The sweetness of the orange pairs beautifully with the tangy ginger, creating a glaze that enhances the smoky richness of the grilled salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the orange ginger glaze:

• 1/4 cup orange juice
• 1 tbsp fresh ginger, grated
• 1 tbsp honey
• 1 tbsp soy sauce (gluten-free)
• 1 tsp rice vinegar
• 1/2 tsp cornstarch (optional, to thicken)

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. In a small saucepan, combine the orange juice, ginger, honey, soy sauce, and rice vinegar. Bring to a simmer over medium heat, stirring occasionally. If you’d like a thicker glaze, add the cornstarch mixed with a little water and continue to simmer for another 2-3 minutes until the sauce thickens.
5. Drizzle the orange ginger glaze over the grilled salmon and serve.

The orange ginger glaze adds a bright citrusy flavor with a hint of spice that beautifully complements the smoky, savory salmon. This combination makes for a fresh, vibrant dish that’s perfect for a summer BBQ or a special dinner.

BBQ Salmon with Avocado Yogurt Sauce

This BBQ salmon is topped with a smooth, creamy avocado yogurt sauce that’s both tangy and rich. The creaminess of the avocado and yogurt pairs perfectly with the smoky fish, while the sauce offers a cooling contrast to the BBQ flavors.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the avocado yogurt sauce:

• 1 ripe avocado
• 1/4 cup plain Greek yogurt
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon cooks, make the avocado yogurt sauce by blending the avocado, Greek yogurt, lime juice, cilantro, salt, and pepper in a blender or food processor until smooth.
5. Once the salmon is done, serve it topped with the creamy avocado yogurt sauce.

The creamy avocado yogurt sauce offers a refreshing, cool complement to the smoky grilled salmon, enhancing the overall flavor with its tangy richness. It’s a perfect sauce for those looking for a light yet flavorful topping.

BBQ Salmon with Jalapeño Lime Butter

For a spicy and zesty kick, this BBQ salmon is paired with a jalapeño lime butter that enhances the smoky fish with heat and citrus. The butter melts over the salmon, adding moisture and flavor while delivering the perfect balance of heat and tang.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the jalapeño lime butter:

• 1/4 cup unsalted butter, softened
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1 tbsp lime juice
• 1 tbsp lime zest
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, prepare the jalapeño lime butter by mixing the softened butter, chopped jalapeño, lime juice, lime zest, and salt in a small bowl.
5. Once the salmon is cooked, top each fillet with a dollop of jalapeño lime butter and let it melt over the fish before serving.

The jalapeño lime butter gives a flavorful, spicy kick to the salmon while the lime adds brightness and freshness. It’s a delicious combination for those who love a bit of heat with their grilled fish.

BBQ Salmon with Pineapple Mango Chutney

This BBQ salmon is served with a sweet and savory pineapple mango chutney that adds a tropical flair to the dish. The chutney, with its combination of ripe fruits, spices, and a hint of vinegar, perfectly balances the smoky richness of the salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the pineapple mango chutney:

• 1/2 cup pineapple, diced
• 1/2 cup mango, diced
• 1/4 cup red onion, diced
• 1 tbsp ginger, grated
• 1 tbsp apple cider vinegar
• 1/4 cup raisins
• 1 tbsp honey
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, prepare the chutney by combining all the chutney ingredients in a saucepan over medium heat. Simmer for 10-15 minutes, stirring occasionally, until the mixture has thickened and the fruits are softened.
5. Serve the grilled salmon with a spoonful of the pineapple mango chutney on top.

The pineapple mango chutney offers a sweet, tangy contrast to the smoky grilled salmon, bringing a tropical freshness that pairs beautifully with the rich flavors of the fish. This dish is perfect for adding a unique twist to your BBQ menu.

BBQ Salmon with Creamy Lemon Dill Sauce

This BBQ salmon is served with a creamy lemon dill sauce that’s rich, tangy, and refreshing. The creamy sauce complements the smoky fish, with the brightness of lemon and the herbaceous dill creating a well-balanced flavor combination.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the creamy lemon dill sauce:

• 1/2 cup sour cream or Greek yogurt
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, prepare the creamy lemon dill sauce by mixing the sour cream or Greek yogurt, lemon juice, lemon zest, dill, salt, and pepper in a small bowl.
5. Once the salmon is cooked, serve it topped with the creamy lemon dill sauce.

The creamy lemon dill sauce brings a refreshing, tangy element that enhances the smoky grilled salmon. The combination of creamy, citrus, and herbaceous flavors creates a dish that’s both light and satisfying.

BBQ Salmon with Spicy Sriracha Honey Glaze

This BBQ salmon is glazed with a sweet and spicy Sriracha honey glaze that adds heat and sweetness in every bite. The Sriracha provides a kick, while the honey helps to balance the spice, creating a flavorful glaze that caramelizes on the salmon as it grills.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the spicy Sriracha honey glaze:

• 2 tbsp honey
• 1 tbsp Sriracha sauce
• 1 tbsp soy sauce (gluten-free)
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, prepare the glaze by mixing the honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, and salt in a small saucepan. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
5. Once the salmon is cooked, brush the Sriracha honey glaze over the fillets and serve.

The sweet and spicy glaze gives the salmon a unique flavor profile, combining heat, sweetness, and tanginess. It’s a bold, exciting dish that will bring a lot of flavor to your BBQ spread.

BBQ Salmon with Cilantro Mango Salsa

This BBQ salmon is topped with a vibrant cilantro mango salsa that adds a refreshing, tropical flavor. The sweetness of the mango paired with the herbaceous cilantro and a touch of lime provides a perfect balance to the smoky salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the cilantro mango salsa:

• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. While the salmon is grilling, prepare the cilantro mango salsa by combining the mango, red onion, cilantro, lime juice, salt, and pepper in a bowl.
5. Once the salmon is done, top it with the fresh cilantro mango salsa and serve.

The cilantro mango salsa adds a fresh, sweet, and tangy element to the grilled salmon, making it a light and flavorful dish. This is an excellent choice for a summery BBQ or a refreshing seafood meal.

BBQ Salmon with Garlic Parmesan Crust

This BBQ salmon is topped with a crispy, flavorful garlic Parmesan crust that adds an extra layer of texture and richness to the smoky fish. The garlic and Parmesan combine to create a savory, indulgent topping that perfectly complements the salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the garlic Parmesan crust:

• 1/4 cup grated Parmesan cheese
• 2 tbsp gluten-free breadcrumbs
• 2 tbsp melted butter
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. While the salmon is grilling, mix the grated Parmesan, gluten-free breadcrumbs, melted butter, garlic, and parsley in a small bowl.
5. Once the salmon is done, top each fillet with the garlic Parmesan mixture and cook for an additional 2-3 minutes on the grill until the crust is golden and crispy.
6. Serve the salmon with the crispy garlic Parmesan crust on top.

The garlic Parmesan crust gives the salmon an indulgent, savory flavor that balances the smoky, grilled fish. The crunchy texture from the breadcrumbs adds a delightful contrast, making this dish feel extra special.

BBQ Salmon with Lemon Basil Pesto

This BBQ salmon is enhanced with a fresh, zesty lemon basil pesto that provides a vibrant herbal flavor. The tangy lemon and fragrant basil create a refreshing sauce that pairs beautifully with the smoky richness of the grilled salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the lemon basil pesto:

• 1/2 cup fresh basil leaves
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes on each side, or until cooked through.
4. While the salmon is grilling, make the lemon basil pesto by blending the basil, lemon juice, lemon zest, olive oil, Parmesan cheese, salt, and pepper in a food processor until smooth.
5. Once the salmon is cooked, drizzle the lemon basil pesto over the top and serve.

The lemon basil pesto adds a refreshing, citrusy herb flavor that enhances the smoky BBQ salmon. This dish is perfect for those who love fresh, vibrant flavors with their grilled seafood.

BBQ Salmon with Sweet Potato and Kale Salad

This BBQ salmon is paired with a nutritious and hearty sweet potato and kale salad, providing a balance of smoky fish and fresh vegetables. The roasted sweet potatoes and kale create a flavorful base, and the addition of a tangy vinaigrette ties the dish together.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the sweet potato and kale salad:

• 2 medium sweet potatoes, cubed
• 4 cups kale, chopped
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon grills, toss the cubed sweet potatoes with olive oil, salt, and pepper, then roast them in the oven at 400°F (200°C) for 20-25 minutes, or until tender.
5. In a large bowl, toss the roasted sweet potatoes with chopped kale, red onion, balsamic vinegar, salt, and pepper.
6. Serve the BBQ salmon on top of the sweet potato and kale salad.

The sweet potato and kale salad provides a hearty, nutrient-dense base that pairs wonderfully with the smoky salmon. The tangy balsamic vinaigrette brings a touch of acidity to balance out the richness of the fish, making this a filling and satisfying meal.

BBQ Salmon with Cucumber Yogurt Salad

This BBQ salmon is served with a cooling cucumber yogurt salad that complements the smoky, spicy flavors of the fish. The crisp cucumber, creamy yogurt, and fresh dill provide a refreshing contrast to the richness of the salmon.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the cucumber yogurt salad:

• 1 cucumber, sliced
• 1/2 cup Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, combine the cucumber, Greek yogurt, dill, lemon juice, salt, and pepper in a bowl.
5. Serve the BBQ salmon with a side of the refreshing cucumber yogurt salad.

The cucumber yogurt salad adds a light, creamy, and tangy element to the meal, perfectly balancing the smoky, bold flavor of the BBQ salmon. It’s a great way to cool down spicy BBQ dishes while still enjoying a fresh, satisfying side.

BBQ Salmon with Chipotle Lime Slaw

This BBQ salmon is served with a smoky, spicy chipotle lime slaw that adds heat and a citrusy kick. The crunchy cabbage and the creamy dressing provide a satisfying texture contrast to the grilled salmon, making this dish perfect for any BBQ.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup gluten-free BBQ sauce
• Salt and pepper to taste

For the chipotle lime slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise (gluten-free)
• 1 tbsp lime juice
• 1 tbsp chipotle peppers in adobo sauce, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with BBQ sauce on both sides and season with salt and pepper.
3. Grill the salmon fillets for 5-7 minutes per side, or until cooked through.
4. While the salmon is grilling, mix the shredded cabbage, shredded carrots, mayonnaise, lime juice, minced chipotle peppers, salt, and pepper in a bowl to make the slaw.
5. Serve the BBQ salmon with a side of chipotle lime slaw.

The chipotle lime slaw adds a spicy, tangy crunch that complements the smoky BBQ salmon, creating a flavorful and satisfying meal. It’s a bold, exciting dish that’s perfect for those who love a bit of heat with their BBQ.

Note: More recipes are coming soon