28+ Healthy Gluten-Free Beaf Casserole Recipes You’ll Want to Make Again and Again

When you’re craving something hearty, comforting, and easy to prepare, nothing beats a beef casserole.

But what if you follow a gluten-free diet or need a dish that caters to gluten sensitivities?

No worries!

We’ve got you covered. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting a gathering, these 28+ gluten-free beef casserole recipes offer everything from classic flavors to creative twists. Packed with protein, vegetables, and rich, savory sauces, these casseroles are sure to satisfy everyone’s taste buds, no matter their dietary needs.

Get ready to dive into a collection of delicious, easy-to-make recipes that will keep you coming back for more

28+ Healthy Gluten-Free Beaf Casserole Recipes You’ll Want to Make Again and Again

Finding the perfect gluten-free beef casserole recipes doesn’t have to be a challenge.

With these 28+ recipes in your cooking arsenal, you’ll be able to whip up hearty, satisfying meals without any fuss.

From traditional comfort food to modern twists on classic dishes, there’s something here for every taste and occasion.

So grab your casserole dish, gather your ingredients, and get ready to enjoy comforting meals that everyone can dig into—gluten-free and full of flavor!

Hearty Gluten-Free Beef and Vegetable Casserole

This comforting casserole is packed with tender beef, a variety of hearty vegetables, and a rich, savory broth, making it the perfect meal for a cozy dinner. It’s a great option for those seeking a gluten-free alternative to traditional casseroles without sacrificing flavor. The natural sweetness of the vegetables and the robust seasoning blend together for a filling, satisfying dish that everyone will love.

Ingredients

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 cup celery, chopped
• 1 cup green beans, chopped
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp gluten-free all-purpose flour
• 1 tbsp cornstarch (optional for thickening)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, heat the olive oil over medium heat. Brown the beef stew meat in batches, ensuring all sides are seared. Remove beef and set aside.
3. In the same pot, sauté the onion and garlic until softened, about 3 minutes.
4. Add the carrots, parsnips, celery, and green beans, cooking for another 5 minutes.
5. Sprinkle the gluten-free flour over the vegetables and stir well to combine. This will help thicken the broth.
6. Pour in the beef broth, add thyme, rosemary, and the bay leaf, and stir everything together. Bring to a simmer.
7. Return the beef to the pot, cover with a lid, and transfer to the oven. Bake for 1.5-2 hours, until the beef is tender.
8. If desired, mix the cornstarch with a little water to create a slurry and stir it into the casserole for additional thickening.
9. Remove the bay leaf and season with salt and pepper to taste before serving.

This casserole is a true comfort food, with the beef turning fork-tender and the vegetables absorbing all the rich flavors of the broth. It’s a great make-ahead option for busy nights, as it reheats wonderfully. With its naturally gluten-free ingredients, it’s suitable for anyone on a gluten-free diet while still delivering a hearty, traditional meal that will warm you from the inside out.

Gluten-Free Beef and Mushroom Casserole

A rich and indulgent casserole that combines savory beef with earthy mushrooms and a creamy sauce, this dish is a luxurious option for any meal. The sauce, made with beef broth and gluten-free ingredients, binds the beef and mushrooms into a delectable, velvety consistency that will have your guests asking for seconds.

Ingredients

• 1 lb beef chuck, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 3 cups mushrooms, sliced
• 1 cup beef broth (gluten-free)
• 1 cup heavy cream
• 2 tbsp gluten-free flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tbsp Worcestershire sauce (ensure gluten-free)
• Salt and pepper to taste
• 1 cup grated cheddar cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
3. In the same skillet, sauté the onion for 3 minutes until softened. Add the mushrooms and cook until they release their moisture and begin to brown, about 7-8 minutes.
4. Sprinkle the gluten-free flour over the mushrooms and onions, stirring well to incorporate.
5. Gradually add the beef broth and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for 5 minutes.
6. Add garlic powder, onion powder, thyme, Worcestershire sauce, and salt and pepper to taste. Stir in the beef cubes and mix well.
7. Transfer the mixture to a greased casserole dish and top with grated cheddar cheese if desired.
8. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to let the top crisp up.

This rich beef and mushroom casserole is a true crowd-pleaser, offering a perfect balance of flavors and textures. The combination of beef and mushrooms in a creamy, comforting sauce creates an unforgettable dish. Serve it with mashed potatoes or a green salad for a complete meal. Its gluten-free nature ensures that everyone can enjoy the richness without any worry.

Gluten-Free Beef and Sweet Potato Casserole

This healthy twist on a traditional beef casserole uses sweet potatoes for a natural sweetness and added nutrition. The combination of ground beef, sweet potatoes, and a delicious blend of spices makes this casserole a fantastic option for a hearty, gluten-free dinner. It’s a great choice for those who want a nutritious and flavorful dish that’s easy to prepare and enjoy.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup beef broth (gluten-free)
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
3. Add the onion and garlic to the skillet and cook for 3 minutes until softened.
4. Add the diced sweet potatoes, diced tomatoes, beef broth, cumin, paprika, chili powder, salt, and pepper. Stir everything together and bring to a simmer.
5. Cover the skillet and cook for 15-20 minutes, until the sweet potatoes are tender.
6. Transfer the beef and sweet potato mixture into a greased casserole dish.
7. Cover with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10-15 minutes to allow the top to become slightly crispy.
9. Garnish with chopped cilantro before serving.

This sweet potato beef casserole is a delightful combination of savory and sweet, with the hearty beef complementing the natural sweetness of the sweet potatoes. It’s also a great dish for meal prepping, as it holds up well in the fridge and is easy to reheat. Plus, it’s an excellent source of nutrients like fiber and vitamins from the sweet potatoes, making it a wholesome and satisfying meal for anyone following a gluten-free lifestyle.

Gluten-Free Beef and Broccoli Casserole

This savory and satisfying casserole combines the tenderness of ground beef with crisp-tender broccoli, all enveloped in a creamy, gluten-free sauce. It’s a delicious option for a family dinner, bringing together classic comfort food with a nutritious twist. The creaminess of the sauce, complemented by the earthiness of the beef and the crunch of the broccoli, makes this dish a true winner.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup gluten-free cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/4 cup gluten-free breadcrumbs (optional for topping)
• Salt and pepper to taste
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the onion and garlic to the beef, cooking until softened, about 3 minutes. Season with salt, pepper, oregano, and garlic powder.
4. In a separate pot, blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
5. Mix the gluten-free cream of mushroom soup with the beef and onion mixture, stirring to combine. Add in the broccoli and stir well.
6. Transfer the mixture to a greased casserole dish, then top with shredded cheddar cheese. If using, sprinkle the gluten-free breadcrumbs on top.
7. Bake, covered, for 20 minutes, then uncover and bake for an additional 10 minutes to brown the cheese and breadcrumbs.

This beef and broccoli casserole is a great way to get everyone to eat their vegetables while still enjoying a rich and creamy dish. It’s quick to prepare and perfect for weeknight dinners, with minimal ingredients but full flavor. The addition of cheddar cheese makes it extra indulgent, while the gluten-free option ensures that it’s suitable for all dietary needs.

Gluten-Free Beef and Rice Casserole

This beef and rice casserole is a classic comfort dish that’s hearty, flavorful, and gluten-free. Packed with seasoned ground beef, rice, and vegetables, all baked together with a creamy sauce, this casserole is the perfect combination of textures. It’s a complete meal in one dish, making it a great option for busy weeknights or meal prepping for the week ahead.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes (14 oz)
• 1 cup gluten-free beef broth
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
3. Add the onion and bell pepper to the beef, cooking for 3 minutes until softened.
4. Stir in the rice, diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes to allow the rice to absorb some of the liquid.
5. Transfer the mixture to a greased casserole dish and cover with foil.
6. Bake for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
7. Sprinkle shredded mozzarella cheese on top and bake uncovered for an additional 10 minutes until the cheese has melted and the top is golden.

This beef and rice casserole is both comforting and filling, making it an ideal meal for families or anyone in need of a quick, satisfying dinner. The rice provides a hearty base, while the beef and vegetables add rich flavor and texture. It’s a simple yet flavorful dish that pairs well with a side salad or steamed veggies for a balanced meal.

Gluten-Free Beef Shepherd’s Pie

A gluten-free take on the traditional shepherd’s pie, this dish is made with a savory beef mixture topped with creamy mashed potatoes. It’s a well-loved comfort food that combines hearty ground beef, vegetables, and a creamy mashed potato topping for a satisfying dinner. It’s the perfect way to warm up on a chilly evening.

Ingredients

• 1 lb ground beef
• 2 cups mashed potatoes (prepared in advance)
• 1 onion, chopped
• 1 carrot, diced
• 1 cup peas (frozen or fresh)
• 2 tbsp gluten-free all-purpose flour
• 1 cup gluten-free beef broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Cook the ground beef until browned, breaking it apart as it cooks.
3. Add the onion and carrot, cooking until softened, about 5 minutes.
4. Sprinkle the gluten-free flour over the beef mixture and stir well to coat.
5. Gradually add the beef broth, stirring constantly until the mixture thickens, about 3 minutes.
6. Stir in the peas, thyme, salt, and pepper, then remove from heat.
7. Transfer the beef mixture to a greased baking dish and top with the prepared mashed potatoes, spreading them evenly.
8. Bake for 20 minutes, or until the top is golden and slightly crispy.

This gluten-free shepherd’s pie is the ultimate comfort food, with its rich, savory beef filling and creamy mashed potato topping. It’s a great dish for feeding a crowd or meal prepping for the week, as it holds up well in the fridge and reheats easily. Whether you’re serving it for a family dinner or a special occasion, this casserole is sure to please everyone at the table.

Gluten-Free Beef and Potato Casserole

A simple, yet satisfying casserole that layers thinly sliced potatoes, ground beef, and a creamy sauce, this dish offers a comforting blend of flavors. It’s easy to make, budget-friendly, and perfect for busy nights when you want a warm and hearty meal without a lot of fuss. The combination of potatoes and beef creates a filling dish that’s perfect for those following a gluten-free diet.

Ingredients

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 1 onion, chopped
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the onion, garlic powder, thyme, salt, and pepper to the beef, cooking for 3 minutes until softened.
4. In a greased baking dish, layer the sliced potatoes, followed by a layer of the beef mixture.
5. In a small bowl, mix together the beef broth and heavy cream, then pour over the beef and potatoes.
6. Cover with foil and bake for 45 minutes.
7. Uncover and sprinkle shredded mozzarella cheese on top, then bake for an additional 15 minutes until the cheese is melted and bubbly.

This beef and potato casserole is a family-friendly meal that’s easy to prepare and packed with flavor. The potatoes absorb the savory broth, and the cheese adds a wonderful creamy layer on top. It’s an excellent option for anyone looking for a simple, gluten-free casserole that everyone will enjoy.

Gluten-Free Beef and Spinach Casserole

This hearty and nutritious beef and spinach casserole combines tender ground beef with fresh spinach and a flavorful, creamy sauce. It’s packed with vitamins and minerals, making it a great choice for those seeking a gluten-free, nutrient-dense meal. The creamy cheese topping adds an extra layer of richness to this savory dish, making it a hit at the dinner table.

Ingredients

• 1 lb ground beef
• 4 cups fresh spinach, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup gluten-free beef broth
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef, breaking it apart as it cooks. Drain excess fat.
3. Add the onion and garlic to the skillet and cook for 3 minutes until softened.
4. Stir in the chopped spinach, cooking until wilted, about 5 minutes.
5. In a bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, beef broth, oregano, salt, and pepper.
6. Combine the beef mixture with the cheese mixture and stir until well incorporated.
7. Transfer to a greased casserole dish and bake for 25-30 minutes, until the top is golden and bubbling.

This beef and spinach casserole is a great way to sneak in some greens while enjoying the rich flavor of ground beef. The combination of cheeses adds a creamy, savory touch, making it a dish that both kids and adults will love. It’s also a fantastic make-ahead meal, as it keeps well in the fridge and reheats beautifully.

Gluten-Free Beef and Zucchini Casserole

A lighter take on traditional beef casseroles, this dish uses zucchini as a base, adding a deliciously fresh and slightly crisp texture. The ground beef, zucchini, and cheese meld together to create a flavorful, gluten-free casserole that is both healthy and indulgent. It’s a perfect meal for those looking for a low-carb, nutritious dinner.

Ingredients

• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup gluten-free beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and cook the ground beef, breaking it up into small pieces as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the beef, cooking for 3 minutes until softened.
4. Stir in the sliced zucchini and cook for 5 minutes until it starts to soften.
5. Add the beef broth, basil, oregano, salt, and pepper to the mixture, then stir everything together.
6. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
7. Bake for 20 minutes, until the cheese is melted and bubbly.

This gluten-free beef and zucchini casserole is a great way to enjoy the fresh taste of zucchini with the richness of ground beef. It’s a simple, yet flavorful dish that’s quick to prepare and perfect for weeknight dinners. Plus, the zucchini keeps it light and fresh, so you won’t feel too heavy after enjoying it.

Gluten-Free Beef and Cauliflower Casserole

This low-carb, gluten-free casserole replaces traditional potatoes with cauliflower, creating a lighter yet equally satisfying dish. The creamy, cheesy filling paired with seasoned ground beef and cauliflower creates a casserole that’s both indulgent and nutritious. It’s a great option for anyone looking to reduce their carb intake while still enjoying a delicious, comforting meal.

Ingredients

• 1 lb ground beef
• 1 medium cauliflower, cut into florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup gluten-free beef broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, steam the cauliflower florets until tender, about 10-12 minutes. Once done, mash the cauliflower using a potato masher or food processor.
3. In a skillet, heat olive oil over medium heat and cook the ground beef, breaking it apart as it cooks. Drain any excess fat.
4. Add the chopped onion and garlic to the beef, cooking for 3 minutes until softened.
5. Stir in the mashed cauliflower, cheddar cheese, heavy cream, beef broth, thyme, salt, and pepper. Mix everything well.
6. Transfer the mixture to a greased casserole dish and bake for 20 minutes, until the top is golden and bubbly.

This cauliflower-based casserole is the perfect option for those who want the flavors of a hearty beef casserole without the heavy carbs. The cauliflower provides a creamy texture that pairs wonderfully with the beef and cheese, making this a filling and satisfying dish without being overly rich. It’s an excellent choice for anyone looking to eat lighter but still crave comfort food.

Gluten-Free Beef and Bell Pepper Casserole

This vibrant casserole combines lean ground beef with colorful bell peppers for a flavorful, hearty dish. The peppers add a fresh crunch and sweetness, balancing the savory beef and spices. It’s a perfect gluten-free meal for those who love a little bit of color and texture in their casseroles.

Ingredients

• 1 lb ground beef
• 2 bell peppers, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup gluten-free diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat and cook the ground beef until browned. Drain any excess fat.
3. Add the chopped onion, garlic, and bell peppers, cooking for about 5 minutes until softened.
4. Stir in the diced tomatoes, cumin, paprika, salt, and pepper, and simmer for 10 minutes to let the flavors meld together.
5. Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 20 minutes, until the cheese is melted and bubbly.

This beef and bell pepper casserole is not only gluten-free but also a great way to add more vegetables to your diet without compromising flavor. The bell peppers provide a slight sweetness and texture that complement the rich beef perfectly. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner.

Gluten-Free Beef and Eggplant Casserole

This Mediterranean-inspired casserole uses tender eggplant in place of pasta or potatoes, making it a flavorful, gluten-free alternative to classic casseroles. The eggplant absorbs the rich beef mixture, resulting in a savory dish that is both satisfying and light. It’s a great way to incorporate more vegetables into your diet while still enjoying a hearty and delicious meal.

Ingredients

• 1 lb ground beef
• 2 medium eggplants, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 1/2 cup gluten-free beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled (optional)
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain excess fat.
3. Add the chopped onion and garlic to the beef, cooking for 3 minutes until softened.
4. Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper, simmering for 10 minutes.
5. In a separate pan, sauté the eggplant slices in olive oil until golden and softened, about 5-7 minutes.
6. Layer the eggplant slices in a greased casserole dish, then spread the beef mixture on top.
7. Sprinkle with feta cheese (if using) and bake for 25 minutes.

This eggplant casserole offers a fresh twist on traditional beef casseroles, with the eggplant acting as a hearty, flavorful base. The Mediterranean flavors from the oregano, basil, and feta cheese make it a wonderfully unique dish that is both satisfying and light. It’s a great way to enjoy a gluten-free meal with a touch of sophistication.

Gluten-Free Beef and Mushroom Casserole

This rich and savory casserole combines ground beef with mushrooms for a comforting, gluten-free meal that’s perfect for mushroom lovers. The beef and mushrooms are enveloped in a creamy sauce, creating a flavorful and satisfying dish that’s ideal for a cozy dinner.

Ingredients

• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup gluten-free beef broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3 minutes until softened.
4. Stir in the sliced mushrooms and cook for an additional 5-7 minutes until they release their moisture and become tender.
5. Add the beef broth, heavy cream, thyme, salt, and pepper. Stir to combine and simmer for 10 minutes.
6. Transfer the mixture to a greased casserole dish and sprinkle with mozzarella cheese.
7. Bake for 20 minutes, until the cheese is melted and the casserole is bubbling.

This beef and mushroom casserole is a perfect blend of rich, savory flavors, and the mushrooms add an earthy depth to the dish. The creamy sauce ties everything together beautifully, making this a comforting and indulgent gluten-free option for any meal. The cheesy topping adds the perfect finishing touch.

Gluten-Free Beef and Sweet Potato Casserole

This casserole is a hearty, gluten-free meal that pairs tender ground beef with sweet potatoes for a delicious, nutritious twist. The natural sweetness of the potatoes balances the savory beef, creating a well-rounded, satisfying dish. It’s a great option for those looking to add more vegetables and fiber to their diet while still enjoying a delicious meal.

Ingredients

• 1 lb ground beef
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain any excess fat.
3. Add the chopped onion and garlic, cooking for about 3 minutes until softened.
4. Stir in the diced sweet potatoes, beef broth, cumin, chili powder, salt, and pepper. Cover and cook for 10-12 minutes, or until the sweet potatoes begin to soften.
5. Transfer the beef and sweet potato mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake for 25 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.

This gluten-free beef and sweet potato casserole is the perfect balance of sweet and savory. The ground beef provides a hearty base, while the sweet potatoes offer a natural sweetness that complements the spices. The cheddar cheese topping adds a creamy richness that makes this casserole a satisfying meal.

Gluten-Free Beef and Tomato Casserole

A classic beef casserole gets a fresh twist with the addition of juicy tomatoes. This gluten-free casserole is packed with flavor, from the ground beef and aromatic vegetables to the tangy tomatoes that add a burst of freshness. The result is a delicious, hearty dish that’s perfect for any night of the week.

Ingredients

• 1 lb ground beef
• 2 cups diced tomatoes (fresh or canned)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup gluten-free beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the onion and garlic to the beef and cook for 3 minutes until softened.
4. Stir in the diced tomatoes, beef broth, basil, oregano, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
5. Transfer the beef and tomato mixture to a greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 20 minutes, until the cheese is melted and bubbly.

This gluten-free beef and tomato casserole is a flavorful, satisfying dish that combines the richness of beef with the freshness of tomatoes. It’s easy to make and perfect for families or anyone looking for a quick, delicious meal. The melted mozzarella cheese adds a creamy layer that completes the dish beautifully.

Gluten-Free Beef and Egg Casserole

nique twist on the traditional casserole, this recipe uses eggs to bind the ground beef and vegetables, creating a rich and protein-packed dish. The ground beef provides a hearty base, while the eggs add a fluffy texture and richness. This casserole is perfect for a brunch or a filling dinner.

Ingredients

• 1 lb ground beef
• 6 large eggs
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup gluten-free beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and bell pepper to the beef, cooking for 5 minutes until softened.
4. In a bowl, whisk the eggs with the beef broth, salt, and pepper.
5. Add the beef mixture to a greased casserole dish and pour the egg mixture on top.
6. Sprinkle with shredded cheddar cheese and bake for 25 minutes, until the eggs are set and the cheese is melted.

This gluten-free beef and egg casserole is a great option for breakfast, brunch, or dinner. The eggs create a light, fluffy texture that contrasts with the savory beef and vegetables. It’s an easy and delicious way to enjoy a high-protein, gluten-free meal.

Gluten-Free Beef and Asparagus Casserole

For a fresh and healthy gluten-free casserole, this beef and asparagus dish combines tender asparagus with ground beef in a creamy sauce. The earthy asparagus pairs beautifully with the savory beef, creating a flavorful, nutritious meal that’s perfect for spring or any time of year.

Ingredients

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup shredded Parmesan cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the beef, cooking for 3 minutes until softened.
4. Stir in the asparagus, beef broth, heavy cream, thyme, salt, and pepper. Simmer for 10-12 minutes, until the asparagus is tender.
5. Transfer the mixture to a greased casserole dish and sprinkle with Parmesan cheese.
6. Bake for 20 minutes, until the cheese is melted and bubbly.

This beef and asparagus casserole is a flavorful, gluten-free option that’s both light and satisfying. The asparagus adds a fresh, crunchy element, while the creamy sauce and Parmesan cheese bring richness and depth to the dish. It’s a perfect meal for those looking for a light, yet hearty, casserole.

Gluten-Free Beef and Broccoli Casserole

This gluten-free beef and broccoli casserole is a deliciously satisfying meal that combines tender beef with crisp broccoli in a savory, creamy sauce. The rich, cheesy topping adds extra flavor, making this casserole a comforting dish that everyone in the family will enjoy.

Ingredients

• 1 lb ground beef
• 3 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until tender, about 5-7 minutes. Set aside.
3. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain any excess fat.
4. Add the chopped onion and garlic, cooking for 3 minutes until softened.
5. Stir in the beef broth, heavy cream, salt, and pepper, bringing the mixture to a simmer. Let it cook for 5-7 minutes to thicken slightly.
6. Add the steamed broccoli and stir to combine.
7. Transfer the mixture to a greased casserole dish, then top with cheddar and Parmesan cheese.
8. Bake for 20-25 minutes, until the cheese is melted and bubbly.

This gluten-free beef and broccoli casserole is a great way to enjoy a nutritious meal with plenty of protein and vegetables. The creamy sauce and cheese topping make it a comforting dish, while the broccoli adds a crunchy texture that contrasts perfectly with the rich beef. It’s an easy and delicious dinner option for any night of the week.

Gluten-Free Beef and Carrot Casserole

Sweet carrots and savory ground beef come together in this flavorful and comforting gluten-free casserole. The sweetness of the carrots balances the richness of the beef, and the addition of fresh herbs elevates the dish to another level of deliciousness. It’s a simple yet satisfying meal perfect for the whole family.

Ingredients

• 1 lb ground beef
• 2 large carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef, breaking it up as it cooks. Drain excess fat.
3. Add the chopped onion and garlic to the beef and cook for 3 minutes until softened.
4. Stir in the sliced carrots, beef broth, heavy cream, thyme, salt, and pepper. Simmer for 10-12 minutes until the carrots are tender.
5. Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 20 minutes, until the cheese is melted and bubbly.

This gluten-free beef and carrot casserole is a hearty and satisfying meal that brings together sweet and savory flavors. The tender carrots pair perfectly with the rich ground beef, and the creamy sauce ties everything together beautifully. It’s a simple yet comforting dish the whole family will love.

Gluten-Free Beef and Potato Casserole

This gluten-free beef and potato casserole is a comforting and filling dish that features tender ground beef layered with thinly sliced potatoes in a rich, creamy sauce. The potatoes soak up the savory beef flavors, making each bite melt in your mouth. This is the perfect casserole for a cozy dinner.

Ingredients

• 1 lb ground beef
• 4 medium potatoes, peeled and thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain any excess fat.
3. Add the chopped onion and garlic, cooking for 3 minutes until softened.
4. Stir in the beef broth, heavy cream, salt, and pepper, bringing the mixture to a simmer. Let it cook for 5 minutes.
5. In a greased casserole dish, layer the thinly sliced potatoes, then top with the ground beef mixture. Repeat the layers until all ingredients are used.
6. Top the casserole with shredded cheddar cheese.
7. Bake for 40-45 minutes, until the potatoes are tender and the cheese is melted and bubbly.

This gluten-free beef and potato casserole is a hearty and satisfying dish perfect for colder months. The creamy sauce and melted cheese give it a comforting texture, while the layers of tender potatoes soak up the beefy goodness. It’s an excellent choice for a filling and delicious dinner.

Gluten-Free Beef and Cabbage Casserole

This beef and cabbage casserole offers a unique and flavorful twist on traditional casseroles. The tender cabbage pairs beautifully with the savory ground beef, and the addition of spices and cheese makes this dish incredibly satisfying. It’s an easy-to-make, gluten-free option that’s perfect for a weeknight meal.

Ingredients

• 1 lb ground beef
• 4 cups chopped cabbage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup shredded mozzarella cheese
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the beef, cooking for 3 minutes until softened.
4. Stir in the chopped cabbage, beef broth, paprika, thyme, salt, and pepper. Simmer for 10-12 minutes, until the cabbage is tender.
5. Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.

This gluten-free beef and cabbage casserole is a fantastic way to enjoy the nutritional benefits of cabbage, while still enjoying the savory richness of ground beef. The paprika and thyme add a flavorful kick, and the cheese melts beautifully on top, making this casserole a satisfying meal for any night.

Note: More recipes are coming soon