33+ Easy Gluten-Free Beead Machine Recipes You Need to Try

Are you on a gluten-free diet but miss the comforting, warm loaves of bread?

Your bread machine is here to help!

With the right ingredients and a few simple steps, you can create soft, delicious gluten-free bread right at home.

In this blog post, we’re sharing over 33 gluten-free bread machine recipes that are perfect for every occasion. Whether you’re making bread for sandwiches, breakfast, or just for snacking, there’s a recipe here that’ll satisfy your cravings.

These recipes are not only easy to make but also versatile, allowing you to adjust flavors and ingredients to suit your taste.

So, let’s get baking!

33+ Easy Gluten-Free Beead Machine Recipes You Need to Try

Whether you’re a seasoned baker or just starting out, these 33+ gluten-free bread machine recipes will guide you toward creating perfect loaves every time.

The best part?

You can enjoy your favorite bread without the gluten, and without the hassle.

From savory herbs to sweet cinnamon swirls, there’s a recipe for everyone. So dust off your bread machine, gather your ingredients, and let the baking begin.

Enjoy the joy of fresh, homemade gluten-free bread right from the comfort of your kitchen!

Gluten-Free Whole Wheat Bread

This gluten-free whole wheat bread is a hearty and healthy alternative to traditional bread. With the nutty flavor of whole wheat flour and the softness of a bread machine-made loaf, it’s perfect for sandwiches, toast, or as a side to soups. The recipe uses a blend of gluten-free whole wheat flour and a few simple ingredients to achieve a texture that’s light, fluffy, and full of flavor.

Ingredients:

• 2 cups gluten-free whole wheat flour
• 1 cup gluten-free all-purpose flour
• 1 tablespoon honey or maple syrup
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons apple cider vinegar
• 1 teaspoon xanthan gum (optional for extra rise)

Instructions:

1. Add the warm water, honey, and yeast into the bread machine’s baking pan. Let the yeast dissolve for about 5 minutes until it starts to foam.
2. Once the yeast mixture is bubbly, add the olive oil, vinegar, and salt to the pan.
3. Mix the gluten-free whole wheat flour, all-purpose flour, and xanthan gum in a separate bowl, then add it to the bread machine pan.
4. Set the bread machine to the “Gluten-Free” setting and select the “Medium” crust option. Press start and let the machine do its work.
5. When the baking cycle is complete, remove the loaf from the pan and allow it to cool on a wire rack for at least 30 minutes before slicing.

This whole wheat gluten-free bread turns out soft with a slight nuttiness, and it holds its shape well for sandwiches or toast. The addition of honey or maple syrup adds a hint of sweetness, making it an even more versatile option for different meals.

Gluten-Free Banana Bread

Perfect for breakfast or as a snack, this gluten-free banana bread combines the natural sweetness of ripe bananas with the fluffiness of a bread machine-made loaf. It’s moist, tender, and a fantastic way to use up overripe bananas. With its simple ingredients and ease of preparation, this recipe is a favorite for gluten-free baking.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup or honey

Instructions:

1. In the bread machine’s baking pan, add the eggs, oil, mashed bananas, maple syrup (or honey), and vanilla extract.
2. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
3. Pour the dry ingredients into the wet ingredients in the bread machine pan.
4. Select the “Quick Bread” setting on the bread machine, ensuring you use the “Light” crust setting.
5. Once the bread machine completes its cycle, carefully remove the loaf from the pan and allow it to cool on a wire rack before slicing.

This banana bread is the perfect balance of sweet and savory with a lovely moist texture. The bananas add natural moisture, and the cinnamon gives it a delightful warmth. It’s ideal for pairing with a morning cup of coffee or as an afternoon snack.

Gluten-Free Garlic Herb Bread

This garlic herb bread is a savory option for those who miss the rich flavors of garlic bread but need a gluten-free alternative. With a fragrant blend of garlic and herbs, it’s perfect to serve alongside soups, pastas, or salads. The bread machine ensures the dough rises evenly, giving it a light texture and crispy crust.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 teaspoons olive oil
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. Add the warm water, sugar, and yeast to the bread machine pan and let it sit for about 5 minutes until it becomes foamy.
2. Add olive oil, apple cider vinegar, garlic powder, oregano, basil, and salt to the yeast mixture.
3. In a separate bowl, whisk the gluten-free flour with the herbs and garlic powder, then add the flour mixture to the bread machine pan.
4. Set the bread machine to the “Gluten-Free” setting with a “Medium” crust option, then press start.
5. Once the bread finishes baking, remove it from the machine and let it cool on a wire rack before slicing.

The combination of garlic and herbs in this bread provides a rich, savory flavor that pairs perfectly with a variety of dishes. The crust is crisp, while the inside remains light and airy, offering a satisfying gluten-free bread experience.

Gluten-Free Cinnamon Raisin Bread

This gluten-free cinnamon raisin bread is perfect for breakfast or as a sweet snack. The combination of cinnamon and raisins offers a warm, comforting flavor, and the bread’s texture is soft and pillowy. With a touch of honey for sweetness, this bread machine recipe makes a delightful addition to your gluten-free baking repertoire.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 large eggs
• 1/4 cup honey
• 1 cup warm milk
• 1 teaspoon vanilla extract
• 1 cup raisins
• 2 tablespoons melted butter (optional)

Instructions:

1. In the bread machine pan, add the warm milk, eggs, honey, and vanilla extract.
2. In a separate bowl, whisk the gluten-free flour, cinnamon, yeast, sugar, and salt together. Add this dry mixture into the bread machine pan.
3. Set the bread machine to the “Sweet Bread” setting and choose the “Light” crust option.
4. When the machine starts kneading, add the raisins and melted butter (if using).
5. Once the cycle finishes, remove the bread from the pan and let it cool on a wire rack before slicing.

This cinnamon raisin bread is fragrant, soft, and delicious. The subtle sweetness from the honey and raisins pairs wonderfully with the warm cinnamon flavor, making it ideal for breakfast or an afternoon snack.

Gluten-Free Oatmeal Bread

This gluten-free oatmeal bread is wholesome, hearty, and full of nutritious oats. With a soft texture and slightly nutty flavor, it’s perfect for a sandwich or toasted with some butter. Made with gluten-free oats and flour, this bread provides a great alternative for anyone looking for a fiber-rich, gluten-free option.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 1 teaspoon apple cider vinegar
• 1 egg

Instructions:

1. In the bread machine pan, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast foams.
2. Add olive oil, vinegar, and egg to the pan.
3. In a separate bowl, mix together the gluten-free rolled oats, flour, and salt, then add the mixture to the bread machine.
4. Set the machine to the “Whole Wheat” setting with a “Medium” crust.
5. After baking, remove the bread from the pan and allow it to cool completely before slicing.

The combination of oats and gluten-free flour gives this bread a hearty texture, making it ideal for those who want a filling, nutritious bread. It’s great for sandwiches or as a side with soups.

Gluten-Free Honey Whole Grain Bread

This honey whole grain bread is a slightly sweet, multi-textured bread that’s perfect for those who enjoy the depth of whole grains. The honey adds natural sweetness while the whole grains contribute fiber and nutrients. It’s a lovely option for both savory and sweet spreads or served alongside your favorite meals.

Ingredients:

• 1 cup gluten-free whole grain flour
• 1 ½ cups gluten-free all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ¼ cups warm water
• 1 teaspoon apple cider vinegar
• 1 egg

Instructions:

1. Add warm water, honey, and yeast to the bread machine pan and let it sit for 5 minutes.
2. Add olive oil, apple cider vinegar, and egg to the yeast mixture.
3. In a separate bowl, mix together the gluten-free whole grain flour, all-purpose flour, and salt. Add this dry mixture to the bread machine pan.
4. Set the bread machine to the “Whole Wheat” setting and select the “Medium” crust.
5. After baking, allow the bread to cool on a wire rack before slicing.

This honey whole grain bread is subtly sweet and packed with the benefits of whole grains. It’s a great source of fiber and nutrients while still delivering a satisfying, soft loaf that’s perfect for any occasion.

Gluten-Free Potato Bread

For a soft, slightly dense, and perfectly moist loaf, this gluten-free potato bread is a fantastic choice. The mashed potatoes give the bread its unique texture and slight sweetness, making it perfect for savory sandwiches or enjoyed simply with a spread of butter.

Ingredients:

• 2 medium potatoes, peeled and boiled
• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 cup warm water
• 1 teaspoon apple cider vinegar
• 2 eggs

Instructions:

1. Boil the potatoes until soft, then mash them and set aside to cool.
2. In the bread machine pan, combine warm water, yeast, and sugar, letting it sit for 5 minutes until bubbly.
3. Add olive oil, mashed potatoes, vinegar, and eggs to the yeast mixture.
4. In a separate bowl, mix the gluten-free flour and salt, then add it to the bread machine pan.
5. Select the “Gluten-Free” setting and choose the “Medium” crust option.
6. Once the bread is done, remove it from the pan and allow it to cool before slicing.

The mashed potatoes in this bread provide a moist, tender crumb, while the flavor is mild and versatile. This potato bread is perfect for making sandwiches or served as a side dish with your meals.

Gluten-Free Multigrain Bread

This multigrain bread offers a wholesome, hearty option for those looking for a bread rich in grains and seeds. Packed with sunflower seeds, flaxseeds, and oats, this gluten-free loaf is both nutritious and delicious. The mix of seeds provides a satisfying crunch, making it perfect for sandwiches or toasted with some butter.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup gluten-free rolled oats
• ¼ cup sunflower seeds
• ¼ cup ground flaxseeds
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ¼ cups warm water
• 1 teaspoon apple cider vinegar

Instructions:

1. In the bread machine pan, combine warm water, sugar, and yeast. Let it sit for 5 minutes to activate the yeast.
2. Add olive oil, apple cider vinegar, and salt to the yeast mixture.
3. In a separate bowl, combine the gluten-free all-purpose flour, oats, sunflower seeds, and flaxseeds. Add the mixture to the bread machine pan.
4. Set the bread machine to the “Whole Wheat” setting and choose a “Medium” crust.
5. After baking, let the bread cool on a wire rack before slicing.

This multigrain bread is packed with fiber and essential nutrients from the oats, seeds, and flax. The result is a hearty, slightly nutty bread that’s perfect for toast or sandwiches.

Gluten-Free Pumpkin Bread

Pumpkin bread is a seasonal favorite, but it’s delicious any time of year. This gluten-free pumpkin bread is moist, flavorful, and slightly spiced, with the added benefit of a gluten-free recipe that doesn’t compromise on texture or taste. The bread machine makes it easy to prepare, and it’s perfect for fall or anytime you’re craving a comforting treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup canned pumpkin
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 eggs
• 1/3 cup vegetable oil
• 1 cup sugar

Instructions:

1. In the bread machine pan, add eggs, vegetable oil, and canned pumpkin.
2. In a separate bowl, whisk together the gluten-free flour, cinnamon, baking soda, baking powder, nutmeg, and salt.
3. Add the dry ingredients to the wet mixture in the bread machine.
4. Set the machine to the “Quick Bread” setting, choosing the “Light” crust.
5. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This pumpkin bread is full of cozy fall flavors like cinnamon and nutmeg, with a soft and moist crumb. The natural sweetness of the pumpkin makes it a perfect treat for any time of year, especially when paired with a warm cup of tea or coffee.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is moist, flavorful, and a great way to sneak in some extra veggies. The combination of fresh zucchini, cinnamon, and nutmeg gives the bread a warm, comforting taste, while the gluten-free flour ensures that everyone can enjoy it. It’s perfect for breakfast, a snack, or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• 2 eggs
• 1 ½ cups grated zucchini (about 2 medium zucchinis)
• ½ cup vegetable oil
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. In a small bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
2. In the bread machine pan, add eggs, grated zucchini, vegetable oil, sugar, vanilla extract, and apple cider vinegar.
3. Add the dry ingredients to the wet mixture in the bread machine pan and mix well.
4. Set the bread machine to the “Quick Bread” setting and choose the “Light” crust.
5. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This zucchini bread is moist, fragrant, and full of subtle sweetness. The zucchini adds moisture without affecting the flavor, making it an ideal snack for anyone craving something wholesome and delicious. It’s perfect on its own or spread with cream cheese for an extra treat.

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is a nutrient-packed, naturally sweetened bread that’s perfect for breakfast or a snack. The sweet potato provides a rich texture and flavor, while the bread machine ensures that the loaf comes out soft and perfectly risen. Enjoy this bread fresh out of the machine or toasted with a bit of butter.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

Instructions:

1. Boil or bake the sweet potato until soft, then mash it and let it cool.
2. In the bread machine pan, combine the mashed sweet potato, eggs, olive oil, honey (or maple syrup), vanilla extract, and apple cider vinegar.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt. Add this to the wet ingredients in the bread machine.
4. Set the bread machine to the “Gluten-Free” setting and choose the “Medium” crust option.
5. Once the bread is baked, allow it to cool on a wire rack before slicing.

This sweet potato bread has a lovely sweetness, enhanced by the honey or maple syrup, and the cinnamon and nutmeg add a cozy flavor. The bread is soft, tender, and full of flavor, making it perfect for an easy snack or breakfast.

Gluten-Free Almond Flour Bread

Almond flour bread is a fantastic low-carb, gluten-free option that’s rich in healthy fats and protein. The almond flour provides a nutty flavor and a delicate crumb, making it perfect for those on a keto or paleo diet. This bread is simple to make and can be enjoyed with both sweet and savory toppings.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. In a bowl, whisk together the almond flour, baking powder, and salt.
2. In the bread machine pan, add the eggs, olive oil, apple cider vinegar, and honey (if using).
3. Add the dry ingredients into the wet mixture in the bread machine.
4. Set the bread machine to the “Gluten-Free” setting and select the “Medium” crust.
5. Once the bread is finished baking, remove it from the machine and let it cool completely before slicing.

This almond flour bread is light, fluffy, and rich in flavor. It’s perfect for anyone following a low-carb or gluten-free diet. Enjoy it as a sandwich base or simply with a spread of your favorite topping.

Gluten-Free Carrot Bread

This gluten-free carrot bread is a sweet, moist, and slightly spiced loaf that’s packed with flavor and nutrients. The carrots provide natural sweetness and moisture, while the cinnamon and nutmeg add warmth and depth. It’s a perfect option for breakfast or as a light dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 eggs
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup vegetable oil
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the bread machine and set it to the “Quick Bread” setting with a “Light” crust.
2. In a small bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
3. In the bread machine pan, add the eggs, grated carrots, vegetable oil, sugar, vanilla extract, and apple cider vinegar.
4. Add the dry ingredients to the wet ingredients in the bread machine and mix thoroughly.
5. Once the bread is finished baking, allow it to cool on a wire rack before slicing.

This carrot bread is soft, flavorful, and perfectly spiced, making it a wonderful treat for any time of day. The natural swetness of the carrots shines through, creating a moist and delicious loaf that’s hard to resist.

Gluten-Free Coconut Flour Bread

Coconut flour is a great gluten-free alternative that gives bread a light, airy texture while adding a subtle coconut flavor. This bread is naturally grain-free and low in carbs, making it perfect for those on a paleo or keto diet. It’s also versatile and can be enjoyed as a savory or sweet bread.

Ingredients:

• 1 ½ cups coconut flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs
• ½ cup unsweetened coconut milk (or regular milk)
• ¼ cup melted coconut oil
• 1 tablespoon honey (optional)

Instructions:

1. In a bowl, whisk together the coconut flour, baking powder, and salt.
2. In the bread machine pan, add the eggs, coconut milk, melted coconut oil, and honey (if using).
3. Add the dry ingredients to the wet ingredients in the bread machine and mix well.
4. Set the bread machine to the “Gluten-Free” setting and select the “Medium” crust.
5. Once the bread is baked, allow it to cool before slicing.

This coconut flour bread is light, moist, and subtly sweet if you choose to add honey. It’s a fantastic option for those fllowing low-carb or grain-free diets and pairs wonderfully with both sweet and savory toppings.

Gluten-Free Chia Seed Bread

Chia seeds are a wonderful addition to gluten-free bread, providing fiber, omega-3s, and a slight crunch. This chia seed bread is both nutritious and tasty, with a soft crumb and nutty flavor. It’s perfect for those seeking a gluten-free bread packed with healthy fats and fiber.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 tablespoons chia seeds
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 ¼ cups warm water
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Instructions:

1. In a small bowl, mix the chia seeds with a little water and let them sit for 5-10 minutes to form a gel-like consistency.
2. In the bread machine pan, combine the warm water, olive oil, apple cider vinegar, and honey. Add the chia seed mixture.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
4. Add the dry ingredients into the bread machine pan and set it to the “Gluten-Free” setting with a “Medium” crust.
5. Once baked, remove the bread and let it cool on a wire rack before slicing.

This chia seed bread is soft, healthy, and perfect for anyone looking for a bread that’s high in fiber and omega-3s. The chia seeds give it a unique texture, while the honey adds just the right amount of sweetness.

Gluten-Free Lemon Poppy Seed Bread

This gluten-free lemon poppy seed bread is light, zesty, and perfect for a refreshing snack or breakfast. The citrusy lemon flavor is beautifully complemented by the slight crunch of poppy seeds, creating a deliciously unique bread that’s both tangy and sweet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup coconut oil (melted)
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons lemon juice
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your bread machine to the “Quick Bread” setting with a “Light” crust.
2. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, and poppy seeds.
3. In the bread machine pan, add the eggs, sugar, coconut oil, milk, lemon juice, apple cider vinegar, and vanilla extract. Mix the dry ingredients into the wet mixture.
4. Set the bread machine to the “Quick Bread” setting and let it bake.
5. Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

This lemon poppy seed bread has a wonderful balance of sweet and tart, with the perfect amount of crunch from the poppy seeds. The bright lemon flavor makes it a great choice for a spring or summer treat, though it’s delightful any time of year.

Gluten-Free Buckwheat Bread

Buckwheat flour is an excellent gluten-free option that adds a rich, earthy flavor to bread. This gluten-free buckwheat bread is dense, hearty, and great for those who prefer a more rustic texture. It’s perfect for sandwiches or toasted with your favorite spreads.

Ingredients:

• 1 cup buckwheat flour
• 1 cup gluten-free all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ¼ cups warm water
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a small bowl, dissolve the sugar in warm water and add the yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In the bread machine pan, combine the buckwheat flour, all-purpose flour, and salt.
3. Add the olive oil, apple cider vinegar, and activated yeast mixture to the dry ingredients.
4. Set the bread machine to the “Gluten-Free” setting with a “Medium” crust.
5. Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

This buckwheat bread has a satisfying, hearty flavor and a slightly chewy texture. It’s perfect for those seeking a wholesome, gluten-free option that’s filling and versatile enough for sandwiches or served alongside soups.

Gluten-Free Rye Bread

Traditional rye bread can be difficult to make gluten-free, but this recipe uses a combination of gluten-free flours and caraway seeds to mimic the distinctive flavor of rye bread. The result is a flavorful, slightly tangy loaf that’s perfect for a sandwich or toasted with butter.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup gluten-free oat flour
• 2 teaspoons active dry yeast
• 1 tablespoon caraway seeds
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ¼ cups warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. In a small bowl, activate the yeast by dissolving the sugar in warm water and letting it sit for about 5 minutes.
2. In the bread machine pan, combine the gluten-free all-purpose flour, oat flour, salt, and caraway seeds.
3. Add the olive oil, apple cider vinegar, and activated yeast mixture to the dry ingredients.
4. Set the bread machine to the “Gluten-Free” setting with a “Medium” crust.
5. Once baked, let the bread cool on a wire rack before slicing.

This gluten-free rye bread is wonderfully flavorful, with the signature taste of caraway seeds and a slightly tangy crumb. It’s perfect for making sandwiches or serving with cheese and cold cuts.

Gluten-Free Focaccia Bread

This gluten-free focaccia bread is soft, slightly chewy, and perfect for dipping in olive oil or serving as a side to your favorite Italian meals. With its fragrant rosemary topping and soft texture, it will quickly become a staple in your gluten-free bread-making repertoire.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh rosemary (chopped)
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm water and activate the yeast by letting it sit for 5 minutes until frothy.
2. In the bread machine pan, combine the gluten-free flour and salt.
3. Add the activated yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until combined.
4. Set the bread machine to the “Gluten-Free” setting with a “Medium” crust.
5. When the bread is done baking, drizzle with extra olive oil and sprinkle with chopped rosemary and garlic powder.
6. Let it cool slightly before slicing and serving.

This focaccia bread is fragrant, soft, and flavorful with a delicious rosemary topping. It’s perfect for dipping in olive oil, serving with soups, or as a side to your favorite Italian dishes.

Gluten-Free Garlic Herb Bread

This garlic herb bread is a fragrant, savory option that’s perfect for pairing with pasta, soups, or enjoyed as a stand-alone snack. The bread machine ensures that the loaf rises perfectly, while the combination of garlic, oregano, and thyme creates an irresistible aroma and flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
2. In the bread machine pan, add the gluten-free flour, garlic powder, oregano, thyme, and salt.
3. Add the olive oil, apple cider vinegar, and activated yeast mixture to the dry ingredients.
4. Set the bread machine to the “Gluten-Free” setting with a “Medium” crust.
5. Once the bread is done, remove it from the machine and allow it to cool on a wire rack before slicing.

This garlic herb bread is bursting with savory flavors and has a soft, tender crumb. It’s the perfect accompaniment to pasta dishes or as a flavorful snack on its own.

Gluten-Free Chocolate Chip Banana Bread

This gluten-free chocolate chip banana bread is moist, sweet, and packed with chocolatey goodness. The ripe bananas provide natural sweetness, while the chocolate chips add an indulgent touch. This bread is great for dessert, breakfast, or as a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas (mashed)
• 1/2 cup chocolate chips
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Instructions:

1. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
2. In the bread machine pan, add the mashed bananas, eggs, sugar, vegetable oil, vanilla extract, and apple cider vinegar.
3. Mix the dry ingredients into the wet ingredients and stir well.
4. Set the bread machine to the “Quick Bread” setting and choose the “Medium” crust.
5. When the bread is finished, remove it from the machine and allow it to cool before slicing.

This chocolate chip banana bread is rich, moist, and packed with flavor. The bananas provide natural sweetness, and the chocolate chips add a little indulgence. It’s perfect for satisfying your sweet tooth while still being gluten-free.

Note: More recipes are coming soon