37+ Flavorful Gluten-Free Beef Brisket Recipes for Every Occasion

Beef brisket, with its rich flavor and tender texture, has long been a favorite for home cooks and food lovers alike. Whether you’re hosting a family dinner or preparing for a special event, this cut of meat never fails to impress. However, for those following a gluten-free diet, finding the right recipe can be a challenge.

Fear not!

We’ve gathered over 37 mouthwatering gluten-free beef brisket recipes that will not only satisfy your taste buds but also accommodate your dietary needs.

From slow-cooked perfection to flavorful marinades, these recipes are sure to become your new go-to for any occasion.

Let’s dive into these hearty, gluten-free dishes that will leave you and your guests craving more!

37+ Flavorful Gluten-Free Beef Brisket Recipes for Every Occasion

Cooking a gluten-free beef brisket doesn’t mean compromising on flavor or tenderness.

With over 37 amazing recipes at your fingertips, you can explore different cooking styles, flavors, and techniques to elevate your brisket game.

Whether you’re preparing for a holiday feast or a casual weeknight meal, these recipes offer something for everyone.

So, grab your apron, choose your favorite recipe, and get ready to enjoy a juicy, gluten-free brisket that’s as delicious as it is satisfying.

Slow Cooker Gluten-Free BBQ Beef Brisket

This slow cooker beef brisket is a dream for any BBQ lover. The gluten-free BBQ sauce infuses the meat with smoky, sweet flavors as it slow cooks to tender perfection. The beauty of this recipe lies in its ease—simply set it and forget it, making it a perfect dish for busy days.

Ingredients:

• 4 lbs beef brisket
• 1 cup gluten-free BBQ sauce
• 1/2 cup beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Season the brisket generously with salt, pepper, smoked paprika, and ground cumin.
2. Place the sliced onion and minced garlic in the bottom of your slow cooker. Lay the seasoned brisket on top.
3. Pour in the beef broth and 1/2 cup of the BBQ sauce.
4. Cover and cook on low for 8 hours or until the brisket is fork-tender.
5. Once cooked, remove the brisket and let it rest for 10 minutes before slicing.
6. Drizzle the remaining BBQ sauce over the sliced brisket.

The slow cooker method results in a moist, flavorful brisket that’s perfectly infused with the rich, smoky BBQ sauce. Paired with your favorite sides, it makes for a simple, comforting meal that’s sure to satisfy.

Oven-Roasted Gluten-Free Garlic and Herb Brisket

This garlic and herb brisket recipe roasts beautifully in the oven, providing a crispy crust while maintaining its juicy, tender interior. The combination of fresh herbs and garlic creates a fragrant, savory dish that’s perfect for a Sunday roast or holiday gathering.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp kosher salt
• 1 tsp black pepper
• 1/2 cup beef broth

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub this herb mixture all over the brisket, ensuring it’s well-coated.
4. Place the brisket in a roasting pan and pour the beef broth around it.
5. Cover with foil and roast for 3-4 hours, or until the brisket is tender.
6. Remove the foil and roast for an additional 30 minutes to get a golden, crispy crust.
7. Let the brisket rest for 10-15 minutes before slicing against the grain.

This oven-roasted brisket is a flavorful masterpiece that’s perfect for those who love rich, herbal notes in their meat. The crispy exterior contrasts perfectly with the tender, juicy meat inside. It’s an impressive yet straightforward way to enjoy brisket without any gluten.

Grilled Gluten-Free Spicy Chipotle Beef Brisket

For a smoky, spicy twist on classic brisket, this grilled chipotle brisket recipe adds a kick of heat and flavor. The chipotle seasoning provides a deep, smoky flavor, and grilling it brings out those charred, savory notes that make this brisket stand out.

Ingredients:

• 3 lbs beef brisket
• 2 tbsp olive oil
• 2 tbsp chipotle chili powder
• 1 tbsp garlic powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the chipotle chili powder, garlic powder, cumin, paprika, salt, and pepper.
3. Rub the olive oil all over the brisket, then season it generously with the spice mix.
4. Place the brisket on the grill and cook for about 1 hour, turning occasionally to avoid burning, until the outside is nicely charred.
5. Brush the brisket with apple cider vinegar for an added tangy kick during grilling.
6. After grilling, wrap the brisket in foil and let it rest for 10 minutes before slicing.

This grilled brisket brings a smoky, spicy flair to your outdoor cooking. The chipotle seasoning adds a deep, rich flavor profile, while grilling provides a delicious smoky finish. It’s a bold recipe that works well for summer barbecues or when you want to add a fiery twist to your meal.

Gluten-Free Honey Balsamic Braised Brisket

This honey balsamic braised brisket is a perfect combination of sweet, tangy, and savory flavors. The balsamic vinegar tenderizes the meat while honey adds a subtle sweetness that perfectly balances the richness of the brisket. It’s an ideal dish for a cozy family dinner.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 cup beef broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in a large ovenproof pot over medium-high heat. Season the brisket with salt and pepper and sear it on both sides until golden brown.
3. Remove the brisket and set it aside. In the same pot, sauté the onions and garlic until soft.
4. Add the honey, balsamic vinegar, and beef broth to the pot. Stir well, scraping the bottom of the pot to release any browned bits.
5. Return the brisket to the pot, and add fresh thyme. Cover the pot and braise in the oven for 3-4 hours, or until the brisket is fork-tender.
6. Slice the brisket and spoon some of the balsamic sauce over it before serving.

The honey and balsamic vinegar work wonderfully together, giving this brisket a depth of flavor that’s both sweet and tangy. It’s a perfect meal for those who love rich flavors with a touch of sweetness, and it pairs beautifully with roasted vegetables or mashed potatoes.

Gluten-Free Mustard and Herb-Crusted Brisket

This mustard and herb-crusted brisket is a flavorful, gluten-free take on a traditional roast. The tangy mustard acts as the perfect binder for the herb crust, which infuses the meat with aromatic flavors while creating a satisfying crunchy exterior.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Mix together the Dijon mustard, olive oil, parsley, rosemary, thyme, garlic powder, salt, and pepper in a bowl.
3. Coat the brisket evenly with the mustard and herb mixture.
4. Place the brisket on a roasting pan and roast for about 3-4 hours, or until it reaches desired tenderness.
5. Let the brisket rest for 10 minutes before slicing against the grain.

The mustard creates a tangy, flavorful crust that enhances the richness of the brisket, while the fresh herbs offer a burst of freshness. This is a wonderful dish for those who appreciate the balance of tangy, savory, and aromatic flavors in their meals.

Gluten-Free Citrus and Soy Marinated Brisket

A refreshing twist on the traditional brisket, this citrus and soy marinated version infuses the meat with a zesty and savory marinade that tenderizes it while adding a burst of flavor. The citrus brings a fresh, tangy kick, balanced by the salty depth of the soy sauce.

Ingredients:

• 3 lbs beef brisket
• 1/4 cup soy sauce (gluten-free)
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce, orange juice, lime juice, brown sugar, garlic, ginger, and sesame oil to create the marinade.
2. Place the brisket in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven to 325°F (165°C).
4. Remove the brisket from the marinade and roast it in a roasting pan for about 3-4 hours, or until tender.
5. Let the brisket rest for 10-15 minutes before slicing and serving.

The citrusy marinade infuses the brisket with a fresh, bright flavor, while the soy sauce provides a savory depth that complements the meat perfectly. This is an excellent option for those who enjoy a lighter, more vibrant brisket with a balance of tangy, sweet, and savory flavors.

Gluten-Free Spicy Sriracha and Honey Brisket

For those who love a bit of heat in their meals, this spicy Sriracha and honey brisket recipe delivers the perfect combination of sweetness and heat. The honey balances the kick from the Sriracha sauce, while the slow cooking process ensures the brisket becomes incredibly tender and flavorful.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup Sriracha sauce
• 1/4 cup honey
• 2 tbsp soy sauce (gluten-free)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Mix the Sriracha sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl.
3. Rub the brisket with the sauce mixture, ensuring it’s evenly coated.
4. Place the brisket in a roasting pan and cover with foil. Roast for 4-5 hours, or until the brisket is fork-tender.
5. Let the brisket rest for 10 minutes before slicing against the grain and serving.

The combination of Sriracha and honey gives this brisket a dynamic flavor that’s both spicy and sweet. It’s a great choice for anyone who enjoys bold flavors and a little extra kick with their brisket.

Gluten-Free Pomegranate and Mint Braised Brisket

This pomegranate and mint braised brisket brings a unique, tangy flavor to the table. The pomegranate provides a tart sweetness, while the mint adds a refreshing note that brightens up the rich flavor of the brisket. It’s an excellent dish for special occasions or holiday feasts.

Ingredients:

• 4 lbs beef brisket
• 1 cup pomegranate juice
• 1/4 cup fresh mint, chopped
• 2 tbsp olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in a large ovenproof pot over medium-high heat. Season the brisket with salt and pepper and sear it on all sides until browned.
3. Remove the brisket and set it aside. In the same pot, sauté the onions and garlic until soft.
4. Add the pomegranate juice, cinnamon, and fresh mint to the pot. Stir well, scraping the bottom of the pot to release any browned bits.
5. Return the brisket to the pot, cover, and braise in the oven for 3-4 hours, or until tender.
6. Let the brisket rest for 10-15 minutes before slicing and serving.

This pomegranate and mint braised brisket is a wonderful dish for those who enjoy a fresh, tart twist on their meat. The subtle sweetness of the pomegranate juice pairs beautifully with the herbal notes of mint, making it a standout meal that’s both rich and refreshing.

Gluten-Free Coffee and Cocoa Rubbed Brisket

This coffee and cocoa rubbed brisket offers a complex, savory flavor profile with a subtle hint of sweetness. The coffee enhances the richness of the beef, while the cocoa adds a deep, earthy note that’s perfect for anyone who loves a unique and bold-tasting brisket.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp ground coffee
• 2 tbsp unsweetened cocoa powder
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine the coffee, cocoa powder, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the brisket with the spice mixture, ensuring it’s evenly coated.
4. Place the brisket in a roasting pan and cover with foil. Roast for 4-5 hours, or until the brisket is fork-tender.
5. Let the brisket rest for 10 minutes before slicing and serving.

This coffee and cocoa rubbed brisket is an intriguing dish that combines the richness of beef with the boldness of coffee and cocoa. The result is a savory and slightly sweet brisket that will impress anyone who’s looking for something out of the ordinary.

Gluten-Free Red Wine and Herb Slow-Cooked Brisket

For a rich, comforting dish, this red wine and herb slow-cooked brisket offers tender, flavorful meat bathed in a savory sauce made from red wine, fresh herbs, and beef broth. The slow cooking method infuses the brisket with the deep, earthy flavors of the wine, creating a melt-in-your-mouth experience.

Ingredients:

• 4 lbs beef brisket
• 1 cup red wine (gluten-free)
• 1 cup beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a large Dutch oven, heat some olive oil and sear the brisket on all sides until browned.
3. Remove the brisket and set it aside. In the same pot, sauté the onions and garlic until soft.
4. Add the red wine, beef broth, rosemary, thyme, salt, and pepper to the pot, stirring well.
5. Return the brisket to the pot, cover, and braise in the oven for 3-4 hours, or until the brisket is fork-tender.
6. Let the brisket rest for 10-15 minutes before slicing and serving.

This red wine and herb slow-cooked brisket offers rich, comforting flavors perfect for a cozy meal. The red wine creates a deep, savory sauce that’s perfect for spooning over the sliced brisket, while the fresh herbs add a fragrant touch that enhances the overall experience.

Gluten-Free Apple Cider and Dijon Brisket

This apple cider and Dijon brisket brings together the sweet tang of apple cider and the sharpness of Dijon mustard for a flavorful marinade. The result is a tender, juicy brisket with a zesty, subtly sweet glaze that complements the richness of the beef.

Ingredients:

• 4 lbs beef brisket
• 1/2 cup apple cider
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the apple cider, Dijon mustard, honey, apple cider vinegar, garlic, thyme, salt, and pepper.
2. Place the brisket in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven to 325°F (165°C).
4. Remove the brisket from the marinade and place it on a roasting pan. Roast for 3-4 hours, basting occasionally with the marinade.
5. Let the brisket rest for 10-15 minutes before slicing and serving.

The apple cider and Dijon mustard bring a bright, tangy flavor that cuts through the richness of the brisket, creating a harmonious balance of sweet, savory, and zesty. This is an excellent choice for those looking for a unique yet comforting brisket option.

Gluten-Free Jamaican Jerk Spiced Brisket

For those who enjoy bold, spicy flavors, this Jamaican jerk spiced brisket is a great option. The jerk seasoning delivers a smoky, spicy heat with hints of sweetness, and slow-cooking the brisket ensures that all the spices penetrate deeply, resulting in a juicy, flavorful meal.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp jerk seasoning (gluten-free)
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ground allspice
• 1 tbsp thyme
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix the jerk seasoning, brown sugar, garlic, allspice, thyme, olive oil, salt, and pepper.
3. Rub the seasoning mixture generously over the brisket.
4. Place the brisket in a roasting pan and cover it with foil. Roast for 4-5 hours, or until the brisket is tender.
5. Let the brisket rest for 10-15 minutes before slicing.

The jerk seasoning adds a wonderful balance of heat and sweetness to the brisket, creating a flavorful, smoky crust. This dish is perfect for those who want to explore Caribbean-inspired flavors while still keeping it gluten-free.

Gluten-Free Lemon and Herb Marinated Brisket

This lemon and herb marinated brisket offers a fresh, citrusy flavor that pairs beautifully with the richness of the beef. The lemon zest and juice tenderize the meat while the fresh herbs create a fragrant and light flavor profile, perfect for a spring or summer meal.

Ingredients:

• 4 lbs beef brisket
• Zest and juice of 2 lemons
• 1/4 cup olive oil
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the lemon zest, lemon juice, olive oil, oregano, parsley, garlic, salt, and pepper.
2. Place the brisket in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, or overnight.
3. Preheat the oven to 325°F (165°C).
4. Remove the brisket from the marinade and place it in a roasting pan. Roast for 3-4 hours, basting occasionally with the marinade.
5. Let the brisket rest for 10-15 minutes before slicing.

The lemon and herb marinade brightens the flavor of the brisket, making it feel fresh and vibrant. The herbs add a lovely aromatic touch that perfectly balances the rich, hearty beef. This is a light and refreshing brisket that works wonderfully with roasted vegetables or a light salad.

Gluten-Free Cranberry and Orange Glazed Brisket

This cranberry and orange glazed brisket is perfect for the holiday season or any special occasion. The sweet and tangy glaze adds depth to the brisket, with the tartness of the cranberries and the citrusy brightness of the oranges enhancing the natural flavors of the beef.

Ingredients:

• 4 lbs beef brisket
• 1 cup cranberry sauce (gluten-free)
• 1/4 cup orange juice
• Zest of 1 orange
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the cranberry sauce, orange juice, orange zest, brown sugar, Dijon mustard, rosemary, salt, and pepper.
3. Rub the brisket with salt and pepper and place it in a roasting pan. Pour the cranberry orange glaze over the brisket.
4. Cover the brisket with foil and roast for 3-4 hours, basting occasionally with the glaze.
5. Let the brisket rest for 10-15 minutes before slicing and serving.

The cranberry and orange glaze adds a lovely sweetness and acidity that balances out the richness of the brisket, making this dish a festive and delicious choice. It’s a crowd-pleaser that’s perfect for any holiday gathering.

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Gluten-Free Mediterranean Herb and Feta Brisket

This Mediterranean-inspired brisket features bold, aromatic flavors from fresh herbs, garlic, and tangy feta cheese. The combination of savory and slightly salty feta with fresh oregano and lemon makes this brisket an excellent choice for those who love Mediterranean cuisine.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup olive oil
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh parsley, chopped
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine the olive oil, oregano, parsley, feta, garlic, lemon juice, salt, and pepper.
3. Rub the herb and feta mixture evenly over the brisket.
4. Place the brisket in a roasting pan and roast for 3-4 hours, or until tender.
5. Let the brisket rest for 10 minutes before slicing and serving.

The Mediterranean flavors of feta, herbs, and lemon create a fresh and vibrant contrast to the rich brisket, making it a perfect choice for a lighter yet flavorful meal. This dish is great for those who enjoy Mediterranean flavors and want to elevate their brisket with a unique twist.

Gluten-Free Thai Coconut Curry Brisket

For an exciting and aromatic brisket recipe, this Thai coconut curry version brings the flavors of coconut milk, curry spices, and a hint of sweetness. The brisket slowly absorbs the rich, flavorful sauce, resulting in a tender and aromatic dish that’s unlike any traditional brisket.

Ingredients:

• 4 lbs beef brisket
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the coconut milk, red curry paste, fish sauce, brown sugar, garlic, ginger, salt, and pepper.
3. Season the brisket with salt and pepper, then place it in a roasting pan. Pour the coconut curry sauce over the brisket.
4. Cover the pan with foil and roast for 4-5 hours, basting occasionally with the sauce.
5. Let the brisket rest for 10 minutes before slicing and serving.

The coconut milk and curry spices bring a creamy, spicy, and fragrant profile to the brisket, giving it a vibrant and exotic twist. This recipe is perfect for anyone who loves bold, flavorful dishes with a bit of heat and creaminess.

Gluten-Free Maple and Mustard Glazed Brisket

A deliciously tangy yet sweet glaze made from maple syrup and mustard pairs perfectly with the rich, hearty brisket. The combination of flavors creates a glossy, caramelized exterior while the inside remains tender and juicy.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic, salt, and pepper.
3. Rub the brisket with salt and pepper, then pour the glaze over the brisket, ensuring it’s evenly coated.
4. Place the brisket in a roasting pan, cover with foil, and roast for 3-4 hours, basting occasionally with the glaze.
5. Let the brisket rest for 10-15 minutes before slicing.

The maple syrup adds a natural sweetness that complements the tanginess of the mustard, creating a delightful contrast. This is a great recipe for those who enjoy a sweet and savory combination that brings out the brisket’s rich flavor.

Gluten-Free Garlic and Herb Slow-Cooked Brisket

This garlic and herb slow-cooked brisket is a classic, featuring tender meat infused with aromatic garlic and fresh herbs. The slow cooking process ensures the brisket is melt-in-your-mouth tender, while the herbs and garlic deliver a flavorful depth.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the brisket with the garlic and herb mixture, ensuring it’s fully coated.
4. Place the brisket in a roasting pan and cover with foil. Slow cook for 4-5 hours, or until the brisket is fork-tender.
5. Let the brisket rest for 10 minutes before slicing.

The garlic and fresh herbs bring out the natural richness of the brisket, making this a simple but flavorful recipe. It’s a fantastic choice for a comforting, savory meal that requires minimal effort but delivers maximum flavor.

Gluten-Free Peach Bourbon Glazed Brisket

This peach bourbon glazed brisket combines the sweetness of ripe peaches with the bold, smoky flavor of bourbon. The glaze caramelizes over the brisket, creating a sticky, flavorful coating that enhances the beef’s natural tenderness.

Ingredients:

• 4 lbs beef brisket
• 1 cup peach preserves
• 1/4 cup bourbon
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a saucepan, combine the peach preserves, bourbon, Dijon mustard, apple cider vinegar, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens.
3. Rub the brisket with salt and pepper, then pour the peach bourbon glaze over it.
4. Roast the brisket in a roasting pan, covered with foil, for 3-4 hours, basting occasionally with the glaze.
5. Let the brisket rest for 10 minutes before slicing.

The combination of sweet peach preserves and smoky bourbon creates a rich and flavorful glaze that complements the brisket beautifully. This is a fantastic recipe for those who enjoy a touch of sweetness with their savory dishes.

Gluten-Free Chipotle Honey Brisket

For a bit of heat and smokiness, this chipotle honey brisket brings the perfect balance of spicy chipotle and sweet honey. The smoky heat from the chipotle peppers pairs wonderfully with the natural sweetness of the honey, creating a glaze that’s bold and flavorful.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the minced chipotle peppers, honey, apple cider vinegar, garlic, salt, and pepper.
3. Rub the brisket with salt and pepper, then coat it with the chipotle honey glaze.
4. Place the brisket in a roasting pan, cover with foil, and roast for 3-4 hours, basting occasionally with the glaze.
5. Let the brisket rest for 10 minutes before slicing.

The smoky heat from the chipotle combined with the sweetness of honey creates a delicious contrast that makes each bite exciting. This dish is perfect for those who love a spicy-sweet flavor combination.

Gluten-Free Teriyaki Glazed Brisket

Inspired by Japanese flavors, this teriyaki glazed brisket has a rich, savory-sweet profile. The homemade teriyaki sauce coats the brisket, infusing it with a deep umami flavor, while the slow-roasting ensures the brisket stays tender and juicy.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup soy sauce (gluten-free)
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Simmer over medium heat for 5-7 minutes, until the sauce thickens.
3. Rub the brisket with salt and pepper, then coat it with the teriyaki glaze.
4. Roast the brisket in a roasting pan, covered with foil, for 3-4 hours, basting occasionally with the glaze.
5. Let the brisket rest for 10 minutes before slicing.

The sweet and savory teriyaki glaze adds a rich umami flavor that pairs perfectly with the brisket. This dish is an excellent option for those who enjoy Asian-inspired flavors with a tender, melt-in-your-mouth meat.

Gluten-Free Bourbon and Brown Sugar Brisket

For a deep, rich flavor, this bourbon and brown sugar brisket is a perfect choice. The bourbon adds smokiness while the brown sugar brings a caramel-like sweetness that beautifully complements the tender brisket.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the bourbon, brown sugar, Dijon mustard, garlic, salt, and pepper.
3. Rub the brisket with salt and pepper, then pour the bourbon glaze over it, ensuring it’s evenly coated.
4. Roast the brisket in a roasting pan, covered with foil, for 3-4 hours, basting occasionally with the glaze.
5. Let the brisket rest for 10 minutes before slicing.

The combination of bourbon’s smokiness and brown sugar’s sweetness creates a perfect glaze for the brisket, ensuring a flavorful, tender meal. It’s an excellent choice for those looking for a sweet and smoky twist on their brisket.

Note: More recipes are coming soon