36+ Delicious Gluten-Free Beef Casserole Recipes for Cozy Dinners

Are you looking for a hearty, gluten-free meal that the whole family will enjoy?

Beef casseroles are the ultimate comfort food, and the best part is, they can be easily made gluten-free without sacrificing flavor or texture.

Whether you’re craving something classic or want to try a new twist on a traditional favorite, this list of 36+ gluten-free beef casserole recipes has something for everyone.

From creamy to savory, these casseroles are packed with wholesome ingredients that will leave you satisfied and full.

Let’s dive into these mouthwatering dishes that make for the perfect cozy meal at any time of the year!

36+ Delicious Gluten-Free Beef Casserole Recipes for Cozy Dinners

No matter your dietary preferences, gluten-free beef casseroles offer something for everyone.

With a variety of ingredients, cooking styles, and flavors, these recipes are sure to become staples in your dinner rotation.

Whether you’re hosting a gathering or simply preparing a weeknight meal, these casseroles are the perfect way to enjoy a filling, comforting dish without any gluten.

Don’t forget to share your favorites with friends and family—they’re bound to love them just as much as you do!

So, what are you waiting for?

Grab your ingredients and start cooking one of these 36+ gluten-free beef casserole recipes tonight!

Hearty Gluten-Free Beef and Vegetable Casserole

A rich, comforting casserole filled with tender beef, root vegetables, and a savory broth, perfect for colder months or any time you crave a filling, gluten-free dish.

Ingredients:

• 1 lb beef stew meat
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 parsnips, peeled and chopped
• 3 potatoes, peeled and cubed
• 1 cup gluten-free beef broth
• 1 cup red wine (optional)
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Brown the beef stew meat in batches, making sure each piece is browned on all sides. Remove the beef and set aside.
3. In the same skillet, sauté the chopped onion and garlic until softened, about 5 minutes.
4. Add the carrots, parsnips, and potatoes to the skillet and cook for an additional 5 minutes.
5. Add the beef back to the pan, pour in the beef broth and red wine, and add the thyme, rosemary, salt, and pepper. Bring to a simmer.
6. Transfer the mixture to a large casserole dish, cover with foil, and bake for 1.5 hours.
7. After 1.5 hours, remove the foil and check the consistency. If you prefer a thicker sauce, stir in a slurry made with cornstarch and water and bake for an additional 10 minutes.
8. Serve hot with your choice of gluten-free bread or side dish.

This beef casserole is the perfect blend of savory and hearty flavors. The slow-cooking process allows the beef to become wonderfully tender, while the vegetables soak up all the rich flavors of the broth. The addition of fresh herbs elevates the dish, making it ideal for a cozy family dinner. With a slight touch of red wine, the casserole has a depth of flavor that’s both satisfying and comforting.

Gluten-Free Beef and Mushroom Casserole

A delicious, earthy casserole packed with mushrooms and tender beef, slow-cooked to perfection. This dish is a savory indulgence for anyone craving a comforting, gluten-free meal.

Ingredients:

• 1 lb beef sirloin, cut into cubes
• 2 tablespoons butter
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 tablespoon Worcestershire sauce (make sure it’s gluten-free)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon gluten-free flour or cornstarch (optional, for thickening)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
3. In the same skillet, add the onions, garlic, and mushrooms. Cook until softened and the mushrooms release their moisture, about 5-7 minutes.
4. Add the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well, scraping up any bits from the bottom of the pan.
5. Return the beef to the pan, cover, and transfer the mixture to a casserole dish.
6. Cover with foil and bake for 1 hour. After 1 hour, check the casserole. If you’d like a thicker sauce, mix a tablespoon of gluten-free flour or cornstarch with water and stir it into the casserole. Bake uncovered for another 10-15 minutes.
7. Serve hot with a side of gluten-free mashed potatoes or a green salad.

This beef and mushroom casserole delivers deep, earthy flavors, enhanced by the savory combination of beef, mushrooms, and herbs. The slow-baking process results in tender beef, and the sauce becomes rich and flavorful. The Worcestershire sauce adds a slight tanginess, while the mushrooms provide an umami boost. It’s a comforting dish that’s perfect for dinner gatherings or a special occasion.

Gluten-Free Beef and Sweet Potato Casserole

A sweet and savory combination of beef, sweet potatoes, and a hint of cinnamon, this casserole brings a comforting warmth to your dinner table. The natural sweetness of the potatoes balances perfectly with the richness of the beef, creating a truly satisfying meal.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat a large skillet over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat and set the beef aside.
3. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes. Add the sweet potatoes and cook for an additional 5-7 minutes, stirring occasionally.
4. Add the beef back to the skillet along with the beef broth, cinnamon, cumin, salt, and pepper. Bring to a simmer and cook until the sweet potatoes are tender and the liquid is mostly absorbed, about 10-12 minutes.
5. Transfer the mixture to a casserole dish. If desired, sprinkle with shredded cheese.
6. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

This gluten-free beef and sweet potato casserole offers a wonderful balance of flavors. The sweet potatoes provide a natural sweetness that complements the savory beef, while the spices like cinnamon and cumin create an aromatic profile that’s both unique and comforting. The dish can be easily customized with cheese or herbs, and the combination of textures makes each bite satisfying. It’s a perfect dish to serve on a chilly evening or for those looking to try a fresh take on traditional casseroles.

Gluten-Free Beef and Broccoli Casserole

A simple and nutritious casserole that combines tender beef with crisp-tender broccoli, all in a savory, creamy sauce. This gluten-free recipe is perfect for a quick and satisfying dinner.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon gluten-free flour (optional, for thickening)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. In the same skillet, sauté the chopped onion and garlic until softened, about 3-4 minutes.
4. Add the beef broth and heavy cream to the skillet. Stir in the gluten-free flour if you prefer a thicker sauce. Simmer for 5-7 minutes until the sauce has thickened.
5. While the sauce is simmering, steam the broccoli until it’s bright green and tender, about 5 minutes.
6. In a casserole dish, combine the beef mixture and steamed broccoli. Top with shredded cheddar cheese.
7. Bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Serve warm.

This beef and broccoli casserole is a satisfying and well-rounded meal with both protein and vegetables. The creamy sauce makes the casserole rich and indulgent, while the broccoli adds a fresh, vibrant contrast. The melted cheese on top offers an extra layer of comfort, making it a perfect choice for weeknight dinners.

Gluten-Free Beef and Lentil Casserole

Packed with protein and fiber, this hearty beef and lentil casserole is both filling and nutritious. The earthy lentils pair beautifully with the beef, creating a dish that’s perfect for a satisfying dinner.

Ingredients:

• 1 lb ground beef
• 1 cup green or brown lentils, rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups gluten-free beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the diced tomatoes, lentils, beef broth, cumin, paprika, turmeric, salt, and pepper. Bring to a simmer.
5. Transfer the mixture to a casserole dish, cover with foil, and bake for 45-60 minutes, or until the lentils are tender and the liquid has mostly absorbed.
6. Serve hot, garnished with fresh herbs if desired.

This gluten-free beef and lentil casserole is a satisfying and nutritious dish that’s perfect for any occasion. The lentils add heartiness and a slight earthiness, which complements the savory beef. The blend of spices adds a subtle warmth to the casserole, making it both comforting and filling. It’s an excellent choice for meal prep or a wholesome weeknight dinner.

Gluten-Free Beef and Spinach Casserole

This easy-to-make gluten-free casserole combines the rich flavors of beef with the freshness of spinach, all baked in a savory sauce. A perfect option for those looking for a nutrient-packed, comforting meal.

Ingredients:

• 1 lb ground beef
• 4 cups fresh spinach, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup gluten-free beef broth
• 1 cup cottage cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Stir in the fresh spinach and cook until wilted, about 4-5 minutes.
5. In a mixing bowl, combine the beef and spinach mixture with the beef broth, cottage cheese, mozzarella cheese, nutmeg, salt, and pepper. Stir until well combined.
6. Transfer the mixture to a casserole dish and bake for 20-25 minutes, until the cheese is melted and the casserole is bubbly.
7. Serve hot, optionally garnished with extra mozzarella or fresh herbs.

This beef and spinach casserole is the perfect combination of creamy, cheesy goodness with a burst of freshness from the spinach. The cottage cheese adds a creamy texture, while the mozzarella cheese creates a melty, indulgent topping. It’s an easy and delicious meal that can be enjoyed by anyone, whether they are following a gluten-free diet or not.

Gluten-Free Beef and Cauliflower Casserole

This low-carb, gluten-free casserole features a delicious mix of ground beef and cauliflower, baked in a creamy sauce and topped with cheese. It’s a great alternative for anyone looking for a comforting, hearty dish without the carbs.

Ingredients:

• 1 lb ground beef
• 1 small head of cauliflower, chopped into florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Stir in the beef broth and heavy cream. Simmer for 5 minutes to combine and thicken the sauce.
5. Meanwhile, steam the cauliflower florets until they are tender, about 5-7 minutes.
6. In a casserole dish, layer the steamed cauliflower and beef mixture. Top with shredded cheddar cheese.
7. Bake for 20 minutes, until the cheese is melted and bubbly.
8. Serve hot.

This gluten-free beef and cauliflower casserole is a satisfying, healthy alternative to traditional casseroles. The cauliflower provides a great base that soaks up the rich, creamy beef sauce, making every bite deliciously indulgent. The melted cheddar cheese on top adds the perfect finishing touch to this easy-to-make, low-carb dish.

Gluten-Free Beef and Zucchini Casserole

A fresh and light casserole that combines tender beef with zucchini, baked in a savory sauce and topped with gooey cheese. It’s an excellent choice for those looking for a simple, gluten-free meal with a burst of fresh vegetable flavor.

Ingredients:

• 1 lb ground beef
• 2 medium zucchini, sliced into rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened.
4. Stir in the beef broth, salt, and pepper, and simmer for 5 minutes.
5. Layer the zucchini slices in the bottom of a casserole dish, followed by the beef mixture. Top with mozzarella and Parmesan cheeses.
6. Bake for 20 minutes, or until the cheese is melted and bubbly.
7. Serve hot.

This gluten-free beef and zucchini casserole is a deliciously fresh take on traditional casseroles. The zucchini brings a light, slightly sweet flavor that pairs perfectly with the savory beef. Topped with melted mozzarella and Parmesan, this casserole is a delightful, wholesome meal for any occasion.

Gluten-Free Beef and Potato Casserole

A classic and hearty casserole filled with tender beef, thinly sliced potatoes, and a savory, creamy sauce. This gluten-free dish is perfect for a filling family meal.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat and set aside.
3. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
4. Add the beef broth, heavy cream, thyme, salt, and pepper to the skillet, and stir to combine. Let it simmer for 5 minutes.
5. In a greased casserole dish, layer the thinly sliced potatoes and beef mixture, alternating layers. Top with shredded cheddar cheese.
6. Cover the casserole with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
7. Serve warm.

This beef and potato casserole is a classic comfort dish that’s both filling and delicious. The creamy sauce enhances the flavor of the beef and potatoes, while the cheddar cheese adds a rich, melty topping. It’s perfect for a cozy family dinner or for meal prepping.

Gluten-Free Beef and Bell Pepper Casserole

A colorful and flavorful casserole that combines ground beef with the sweetness of bell peppers, tomatoes, and a touch of cheese. It’s a savory, gluten-free dish that’s both hearty and light.

Ingredients:

• 1 lb ground beef
• 2 bell peppers (any color), chopped
• 1 can diced tomatoes (14.5 oz)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup gluten-free beef broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the chopped onion, garlic, and bell peppers to the skillet and sauté for 3-4 minutes until softened.
4. Stir in the diced tomatoes, beef broth, oregano, salt, and pepper. Let the mixture simmer for 5-7 minutes until heated through.
5. Transfer the beef mixture to a casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve hot.

This beef and bell pepper casserole is a quick, flavorful dish that’s perfect for a busy weeknight. The bell peppers add a pop of color and sweetness that balances beautifully with the savory beef. The mozzarella cheese brings everything together with a rich, comforting finish.

Gluten-Free Beef and Eggplant Casserole

This savory casserole layers ground beef with tender, roasted eggplant, all in a savory tomato sauce. It’s a gluten-free dish that’s healthy, flavorful, and perfect for those looking for a low-carb option.

Ingredients:

• 1 lb ground beef
• 2 medium eggplants, sliced into rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the sliced eggplant on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, flipping halfway through, until tender.
3. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat and set aside.
4. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes. Add the diced tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for 5-7 minutes.
5. In a greased casserole dish, layer the roasted eggplant and beef mixture. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Serve warm.

This beef and eggplant casserole is a fantastic low-carb, gluten-free dish. The roasted eggplant brings a subtle smokiness that complements the savory beef and tomato sauce. The mozzarella cheese adds a perfect finishing touch. It’s a great option for those seeking a healthy, flavorful meal.

Gluten-Free Beef and Cabbage Casserole

A hearty, healthy casserole that combines the richness of beef with the lightness of cabbage, all baked in a savory sauce. This gluten-free dish is filling and packed with flavor.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup sour cream
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat and set aside.
3. Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes until softened.
4. Stir in the shredded cabbage, beef broth, paprika, salt, and pepper. Let it cook for 5-7 minutes, until the cabbage begins to soften.
5. Transfer the mixture to a greased casserole dish and stir in the sour cream.
6. Bake for 25-30 minutes, until the casserole is heated through and bubbly.
7. Serve hot.

This beef and cabbage casserole is a simple yet delicious gluten-free dish. The cabbage adds a slight crunch and freshness that contrasts beautifully with the savory beef. The sour cream adds creaminess, making each bite rich and comforting. It’s an ideal meal for a cozy dinner.

Gluten-Free Beef and Carrot Casserole

This gluten-free casserole combines lean beef with sweet carrots in a savory sauce, baked to perfection for a comforting and healthy meal.

Ingredients:

• 1 lb ground beef
• 3 carrots, peeled and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup coconut milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3 minutes until softened.
4. Stir in the sliced carrots, beef broth, coconut milk, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes.
5. Transfer the mixture to a casserole dish and bake for 30 minutes.
6. Serve warm.

This beef and carrot casserole is a light yet hearty meal with a subtle sweetness from the carrots and a creamy coconut milk sauce that complements the beef perfectly. The thyme adds a herby warmth, making this casserole perfect for any day of the week.

Gluten-Free Beef and Kale Casserole

A nutritious and hearty casserole combining ground beef and kale, all baked with a savory sauce and topped with cheese. It’s the perfect balance of protein and vegetables in one delicious dish.

Ingredients:

• 1 lb ground beef
• 4 cups fresh kale, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup shredded cheddar cheese
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened.
4. Stir in the kale, beef broth, rosemary, salt, and pepper, and cook for 5-7 minutes until the kale is tender.
5. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake for 15-20 minutes, until the cheese is melted and bubbly.
7. Serve hot.

This beef and kale casserole is a wholesome, nutrient-packed dish. The kale provides a fresh contrast to the savory beef, and the rosemary adds a fragrant depth of flavor. The melted cheddar cheese brings it all together for a comforting meal that’s both hearty and healthy.

Gluten-Free Beef and Mushroom Casserole

A savory casserole featuring tender ground beef and earthy mushrooms, all in a creamy sauce. This gluten-free dish is perfect for mushroom lovers and anyone seeking a rich, comforting meal.

Ingredients:

• 1 lb ground beef
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup sour cream
• 1 cup shredded Swiss cheese
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion, garlic, and mushrooms to the skillet. Sauté until the mushrooms release their moisture and the onion softens, about 5 minutes.
4. Stir in the beef broth, sour cream, thyme, salt, and pepper. Let it simmer for 5-7 minutes until the sauce thickens slightly.
5. Transfer the mixture to a casserole dish and top with shredded Swiss cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot.

This gluten-free beef and mushroom casserole is a rich and comforting dish with earthy mushroom flavor that complements the savory beef. The Swiss cheese creates a melty, golden topping that enhances the dish’s overall creaminess. It’s perfect for a cozy dinner or a meal prep option.

Gluten-Free Beef and Sweet Potato Casserole

A colorful and nutritious casserole with ground beef and sweet potatoes, baked in a savory sauce and topped with melted cheese. This gluten-free dish combines sweetness and heartiness in every bite.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat and set aside.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the beef broth, heavy cream, cinnamon, salt, and pepper, and simmer for 5 minutes.
5. While the beef mixture is simmering, steam or roast the diced sweet potatoes until tender, about 15-20 minutes.
6. In a casserole dish, combine the beef mixture and sweet potatoes. Top with shredded cheddar cheese.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Serve hot.

This sweet potato and beef casserole is a nutritious and hearty gluten-free option that blends the richness of ground beef with the natural sweetness of roasted sweet potatoes. The cinnamon adds a subtle warmth, while the cheddar cheese creates a creamy and satisfying topping. It’s perfect for a family meal.

Gluten-Free Beef and Tomato Casserole

A classic beef casserole with tomatoes and a touch of Italian seasoning, baked until golden and bubbly. This gluten-free dish is easy to make and filled with savory, comforting flavors.

Ingredients:

• 1 lb ground beef
• 2 cans diced tomatoes (14.5 oz each)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened.
4. Stir in the diced tomatoes, beef broth, basil, oregano, salt, and pepper. Let the mixture simmer for 5-7 minutes.
5. Transfer the beef mixture to a casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve hot.

This beef and tomato casserole is a simple, yet flavorful dish. The rich tomato sauce, combined with the seasoned beef, creates a savory base that’s topped with gooey melted mozzarella. It’s a quick and satisfying gluten-free dinner that the whole family will love.

Gluten-Free Beef and Asparagus Casserole

This light yet hearty casserole combines the tender beef with crisp asparagus, baked in a creamy sauce and topped with cheese. It’s the perfect springtime gluten-free dish, packed with nutrients.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup sour cream
• 1 cup shredded Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the asparagus, beef broth, sour cream, salt, and pepper. Cook for 5-7 minutes until the asparagus is tender.
5. Transfer the mixture to a casserole dish and top with shredded Parmesan cheese.
6. Bake for 15-20 minutes until the cheese is melted and bubbly.
7. Serve hot.

This beef and asparagus casserole is a perfect balance of protein, vegetables, and cheese. The asparagus adds a fresh, crisp texture, while the savory beef and creamy sauce make each bite indulgent. The Parmesan cheese provides a rich, flavorful topping, completing the dish.

Gluten-Free Beef and Avocado Casserole

A creamy, fresh, and indulgent casserole that combines savory beef with the richness of avocado, all baked in a cheesy, savory sauce. It’s a gluten-free dish that offers a unique twist on the classic casserole.

Ingredients:

• 1 lb ground beef
• 2 ripe avocados, peeled and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the beef broth and sour cream. Cook for another 5 minutes to combine.
5. Transfer the beef mixture to a casserole dish, layering with slices of avocado. Top with shredded cheddar cheese.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Serve hot.

This beef and avocado casserole is rich, creamy, and delicious. The avocado adds a silky smooth texture that pairs wonderfully with the savory beef, while the sour cream and cheese create a comforting, creamy base. This gluten-free casserole is perfect for those looking for something indulgent yet fresh.

Gluten-Free Beef and Spinach Ricotta Casserole

A cheesy, flavorful casserole that combines ground beef, spinach, and ricotta cheese, all baked in a savory tomato sauce. This gluten-free dish is rich in protein and perfect for a wholesome, hearty meal.

Ingredients:

• 1 lb ground beef
• 4 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried oregano
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the diced tomatoes, spinach, oregano, salt, and pepper. Cook for 5-7 minutes until the spinach wilts and the sauce is heated through.
5. Transfer the mixture to a casserole dish and top with dollops of ricotta cheese and shredded mozzarella.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Serve hot.

This beef and spinach ricotta casserole is an indulgent, comforting gluten-free meal. The ricotta cheese provides a creamy and rich layer, while the spinach adds a burst of freshness. The combination of mozzarella and ricotta creates a flavorful, cheesy topping that makes every bite delightful.

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