34+ Easy Gluten-Free Beef Chinese Recipes You’ll Love

Chinese cuisine is famous for its vibrant flavors and unique combinations, but for those living gluten-free, it can often be challenging to find dishes that don’t contain soy sauce or wheat-based ingredients.

Fear not!

We’ve got a selection of gluten-free beef Chinese recipes that will bring the bold, savory taste of traditional Chinese food right to your kitchen.

Whether you’re craving stir-fries, braised dishes, or sizzling beef dishes, these recipes are made with gluten-free ingredients, allowing you to indulge without compromising on flavor.

In this blog post, we’ll explore simple, mouthwatering dishes that are not only gluten-free but packed with all the spices and umami you’d expect from authentic Chinese cooking.

34+ Easy Gluten-Free Beef Chinese Recipes You’ll Love

Whether you’re gluten-sensitive, following a special diet, or just looking to try something new, these gluten-free beef Chinese recipes bring the excitement of Chinese food without any of the gluten.

With fresh ingredients and bold flavors, these dishes are perfect for family dinners or impressing guests at your next gathering.

Explore the endless possibilities of gluten-free cooking and dive into these recipes—you won’t miss the wheat, but you’ll definitely taste the authenticity.

Gluten-Free Mongolian Beef

This delicious and savory Mongolian Beef dish is packed with bold flavors and uses gluten-free soy sauce, making it a perfect choice for those with dietary restrictions. The tender beef is stir-fried with onions and a sweet, savory sauce that’s balanced with garlic, ginger, and soy sauce. Paired with a sprinkle of green onions, this dish delivers a satisfying experience with a perfect balance of sweetness and spice.

Ingredients:

• 1 lb flank steak, thinly sliced
• 3 tbsp gluten-free soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 4 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 onion, sliced thinly
• 2 green onions, chopped (for garnish)

Instructions:

1. In a small bowl, combine the gluten-free soy sauce, brown sugar, and rice vinegar to make the sauce. Set aside.
2. Coat the beef slices in cornstarch, making sure each piece is well-coated.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook for about 3-4 minutes per side, until browned and crispy. Remove the beef and set aside.
4. In the same skillet, sauté garlic, ginger, and onions for about 2 minutes, until fragrant.
5. Pour in the sauce mixture and bring to a simmer. Allow the sauce to thicken slightly, about 2-3 minutes.
6. Return the beef to the skillet and toss to coat in the sauce. Let it cook for another 2 minutes.
7. Garnish with chopped green onions and serve hot.

This Mongolian Beef is a flavorful dish that brings a rich and delicious flavor to your table. It is perfect when served with steamed rice or gluten-free noodles for a complete meal. The crispy beef and tangy-sweet sauce combine to create a perfect balance, and the fresh green onions provide an extra crunch that completes the dish.

Gluten-Free Beef and Broccoli Stir-Fry

This classic Beef and Broccoli Stir-Fry is made with tender beef, vibrant broccoli, and a deliciously savory sauce that will remind you of your favorite Chinese takeout, but without any gluten. Using gluten-free soy sauce ensures that everyone can enjoy this hearty and nutritious dish, which is quick to make and packed with flavor. It’s the perfect combination of crispy beef and crunchy broccoli with a savory sauce that complements both.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 3 tbsp gluten-free soy sauce
• 2 tbsp oyster sauce (make sure it’s gluten-free)
• 1 tbsp cornstarch
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water
• 2 tsp sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, combine the gluten-free soy sauce, oyster sauce, cornstarch, and water. Stir well and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef and set aside.
3. In the same skillet, sauté the garlic and ginger for about 1 minute until fragrant.
4. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until the broccoli is tender yet still crisp.
5. Pour the prepared sauce into the skillet and stir well to combine. Allow it to cook for 2-3 minutes until it thickens.
6. Return the beef to the skillet and toss to combine. Let it cook for an additional 2 minutes to warm through.
7. Garnish with sesame seeds and chopped green onions. Serve immediately.

This Beef and Broccoli Stir-Fry is an easy, one-pan meal that’s not only flavorful but also packed with nutrients. The tender beef pairs wonderfully with the crisp-tender broccoli, all coated in a savory sauce that’s balanced and delicious. This dish is an excellent choice for those looking for a wholesome meal that’s both filling and flavorful.

Gluten-Free Szechuan Beef Stir-Fry

This spicy and bold Szechuan Beef Stir-Fry brings a vibrant kick to your dinner table. It’s made with thinly sliced beef, vegetables, and a rich, spicy sauce made with gluten-free ingredients. The combination of chili paste, garlic, and ginger adds a mouthwatering level of heat, while the sweetness of bell peppers and onions helps to balance the spice. A perfect dish for those who love a bit of heat in their meals.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp gluten-free soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste (make sure it’s gluten-free)
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water
• 2 tbsp sesame oil
• Red pepper flakes (optional for extra spice)

Instructions:

1. In a small bowl, mix the gluten-free soy sauce, rice vinegar, chili paste, brown sugar, cornstarch, and water. Stir well to combine.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef slices and stir-fry for about 4-5 minutes, until browned. Remove the beef and set it aside.
3. In the same skillet, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
4. Add the bell peppers and onions, stir-frying for about 3 minutes, until the vegetables are tender but still crisp.
5. Pour in the prepared sauce, stirring to coat the vegetables and allow the sauce to thicken, about 2-3 minutes.
6. Return the beef to the skillet and toss everything together, allowing the beef to warm through and coat in the sauce.
7. Drizzle with sesame oil and sprinkle with red pepper flakes (if desired). Serve hot.

This Szechuan Beef Stir-Fry delivers a satisfying heat that will tantalize your taste buds. The sweet, tangy, and spicy sauce coats the tender beef and crisp vegetables beautifully. The dish is flavorful and has just the right amount of kick, making it an ideal choice for those who enjoy spicy food with a balanced flavor profile.

Gluten-Free Beef with Ginger and Scallions

This Beef with Ginger and Scallions is a quick and flavorful stir-fry, where thinly sliced beef is paired with aromatic ginger and fresh scallions. The dish is simple yet packed with flavor, with the earthy sweetness of the ginger complementing the beef perfectly. Gluten-free soy sauce is used to ensure it remains suitable for those with gluten intolerance.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice wine or dry sherry
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, sliced thinly
• 4 green onions, chopped (separate white and green parts)
• 1/4 cup chicken broth
• 1 tbsp sesame oil

Instructions:

1. In a bowl, mix the gluten-free soy sauce, rice wine, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10 minutes.
2. Heat vegetable oil in a wok or skillet over medium-high heat. Add the beef in batches, stir-frying until browned, about 3-4 minutes per batch. Remove the beef and set it aside.
3. In the same pan, add the garlic and ginger and cook for about 1 minute until fragrant.
4. Add the white parts of the green onions and chicken broth, cooking for another 2 minutes.
5. Return the beef to the pan, tossing everything together. Add sesame oil and stir-fry for another 2 minutes.
6. Garnish with the green parts of the green onions and serve immediately.

This dish is a light and fragrant stir-fry that packs a punch of fresh flavors. The combination of ginger, scallions, and beef is an irresistible one, and the sauce adds a savory finish. Perfect for a quick weeknight meal, this dish is easy to make and sure to satisfy your cravings.

Gluten-Free Beef and Snow Peas Stir-Fry

This Beef and Snow Peas Stir-Fry is a crunchy, satisfying dish that brings together the tender texture of thinly sliced beef and the crispness of snow peas. The dish is seasoned with a savory, slightly sweet sauce made with gluten-free ingredients, and is perfect for a healthy, weeknight dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced against the grain
• 2 cups snow peas, trimmed
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce (ensure gluten-free)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water
• 1 tsp sesame oil

Instructions:

1. In a small bowl, combine the gluten-free soy sauce, rice vinegar, hoisin sauce, and cornstarch. Add water and stir until smooth.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
3. Add the garlic and ginger to the pan, cooking for about 1 minute until fragrant.
4. Add the snow peas and stir-fry for 2 minutes until they’re tender yet still crisp.
5. Pour the sauce into the pan and cook for another 2 minutes, allowing it to thicken.
6. Return the beef to the pan, tossing everything together to coat the beef and peas with the sauce.
7. Drizzle with sesame oil and serve hot.

This Beef and Snow Peas Stir-Fry is quick to prepare and offers a wonderful balance of flavors. The beef is juicy and tender, while the snow peas add a delightful crunch. It’s a nutritious, low-maintenance dish that pairs perfectly with steamed rice or gluten-free noodles.

Gluten-Free Chinese Beef and Bell Pepper Stir-Fry

This Beef and Bell Pepper Stir-Fry brings together colorful bell peppers, tender beef, and a flavorful sauce that’s savory, tangy, and just a little bit sweet. The dish is gluten-free and packed with both flavor and nutrients, perfect for a satisfying meal.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a bowl, whisk together gluten-free soy sauce, rice vinegar, honey, and cornstarch until smooth. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef slices and stir-fry for about 4 minutes until browned. Remove the beef and set aside.
3. Add garlic and ginger to the skillet, cooking for about 1 minute until fragrant.
4. Add the bell peppers to the pan and stir-fry for 3-4 minutes until just tender but still crunchy.
5. Pour the sauce into the skillet and bring to a simmer. Let the sauce thicken for 2-3 minutes.
6. Return the beef to the skillet and toss everything together until evenly coated.
7. Serve hot, and enjoy the colorful, flavorful dish.

The combination of bell peppers and beef creates a delicious contrast of flavors and textures, making this dish vibrant and satisfying. The slight sweetness from honey complements the savory sauce, creating a balanced flavor profile that will leave you craving more.

Gluten-Free Beef and Mushroom Stir-Fry

This Beef and Mushroom Stir-Fry is an earthy and hearty dish that features tender beef and mushrooms sautéed in a rich gluten-free sauce. The mushrooms absorb the flavors of the sauce, making this dish incredibly flavorful and satisfying. It’s a simple yet delicious option for a gluten-free meal.

ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups mushrooms, sliced
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup beef broth
• 1 tbsp sesame oil

Instructions:

1. In a small bowl, mix the gluten-free soy sauce, rice vinegar, cornstarch, and beef broth. Stir well to create the sauce mixture.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for about 4 minutes until browned. Remove the beef and set aside.
3. Add garlic and ginger to the skillet, cooking for 1 minute until fragrant.
4. Add the sliced mushrooms and stir-fry for about 4 minutes until the mushrooms release their moisture and become tender.
5. Pour the prepared sauce into the pan, allowing it to thicken for about 2-3 minutes.
6. Return the beef to the pan and toss everything together. Drizzle with sesame oil and cook for another 2 minutes.
7. Serve immediately.

The combination of tender beef and savory mushrooms is a match made in heaven. This dish is hearty, flavorful, and perfect for a cozy meal. It pairs wonderfully with steamed rice or gluten-free noodles, making it a versatile option for any meal.

Gluten-Free Chinese Beef with Eggplant

Chinese Beef with Eggplant is a rich and flavorful dish that features tender beef and silky eggplant cooked in a savory, slightly sweet sauce. The eggplant absorbs the flavors of the sauce, adding a delicious texture and depth to

ingredients:

• 1 lb beef flank steak, thinly sliced
• 2 medium eggplants, sliced into bite-sized pieces
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a small bowl, combine gluten-free soy sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the eggplant and stir-fry until it starts to soften, about 5 minutes. Remove and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
4. Add the beef slices and stir-fry until browned, about 4 minutes.
5. Pour the sauce into the pan, followed by the cooked eggplant. Stir to coat everything with the sauce and cook for another 3-4 minutes.
6. Serve hot.

The beef’s savory flavor pairs perfectly with the soft and tender eggplant, making this dish an excellent choice for those who love rich and flavorful meals. The sauce adds a nice balance of sweetness and saltiness, making it a comforting dish that can be enjoyed with rice or gluten-free noodles.

Gluten-Free Beef with Baby Bok Choy Stir-Fry

This Beef with Baby Bok Choy Stir-Fry is a healthy and light dish that’s full of vibrant flavor. The tender beef pairs wonderfully with the mild, slightly sweet flavor of bok choy. With a savory gluten-free sauce, this dish comes together quickly and makes for an easy, nutritious meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 4 baby bok choy, chopped
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 2 tbsp hoisin sauce (ensure gluten-free)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a small bowl, combine gluten-free soy sauce, rice vinegar, hoisin sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or skillet over medium-high heat. Add the beef slices and stir-fry until browned, about 3-4 minutes. Remove the beef and set aside.
3. In the same pan, add garlic and ginger, cooking for 1 minute until fragrant.
4. Add the chopped bok choy and stir-fry for 3-4 minutes until tender.
5. Pour the sauce into the pan and cook for 2-3 minutes, allowing it to thicken.
6. Return the beef to the pan and toss everything together. Serve immediately.

This Beef with Baby Bok Choy Stir-Fry is a light, quick, and nutrient-packed dish that’s perfect for a healthy meal. The slight bitterness of the bok choy balances the savory sauce, and the beef adds richness and depth, making this a well-rounded dish.

Gluten-Free Beef in Black Pepper Sauce

This Beef in Black Pepper Sauce is a spicy and flavorful dish that features tender beef in a robust black pepper sauce, offering a peppery heat and savory depth. It’s a perfect combination for those who love a little heat in their meals, and it’s completely gluten-free.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp black pepper (freshly ground)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1/4 cup water
• 1 tbsp sesame oil

Instructions:

1. In a small bowl, combine gluten-free soy sauce, rice vinegar, black pepper, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or skillet over medium-high heat. Add the beef slices and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.
3. Add garlic to the pan, cooking for 1 minute until fragrant.
4. Pour in the prepared sauce mixture and cook for 2-3 minutes, allowing the sauce to thicken.
5. Return the beef to the pan and toss everything together, making sure the beef is well coated in the sauce.
6. Drizzle with sesame oil and serve immediately.

This dish is rich, peppery, and savory, with a satisfying heat from the black pepper sauce. It pairs wonderfully with steamed rice or gluten-free noodles for a filling and flavorful meal.

Gluten-Free Beef with Cashews Stir-Fry

This flavorful Beef with Cashews Stir-Fry is a crunchy, savory, and slightly sweet dish that features tender beef, crunchy cashews, and a deliciously rich sauce. The cashews add texture and a nutty flavor that complements the savory beef and stir-fried vegetables. It’s a satisfying and filling meal that is quick and easy to make.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/2 cup cashews
• 1 red bell pepper, sliced
• 1/2 cup sliced carrots
• 3 tbsp gluten-free soy sauce
• 2 tbsp oyster sauce (ensure gluten-free)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water
• 1 tbsp sesame oil

Instructions:

1. In a bowl, mix together gluten-free soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for 4-5 minutes until browned. Remove the beef and set aside.
3. In the same skillet, sauté garlic and ginger for 1 minute until fragrant.
4. Add the bell pepper and carrots, stir-frying for another 2-3 minutes until just tender.
5. Pour in the sauce mixture and add the cashews. Let the sauce thicken for 2 minutes.
6. Return the beef to the skillet, tossing everything together to coat in the sauce.
7. Drizzle with sesame oil and serve hot.

This Beef with Cashews Stir-Fry is a crunchy, savory dish that combines the umami of the sauce with the nutty flavor of cashews. The vegetables add a fresh bite, and the beef is tender and flavorful. It’s a great dish for a quick and satisfying meal.

Gluten-Free Beef with Baby Corn Stir-Fry

This Beef with Baby Corn Stir-Fry is a delightful dish featuring tender beef, crisp baby corn, and a savory sauce. The baby corn adds a crunchy, slightly sweet flavor that balances the richness of the beef and the savory sauce. It’s a great option for a healthy and satisfying gluten-free dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 cup baby corn, cut into halves
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce (ensure gluten-free)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup beef broth

Instructions:

1. In a bowl, mix together gluten-free soy sauce, rice vinegar, hoisin sauce, and cornstarch. Add the beef and toss to coat. Set aside to marinate for 10-15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for about 4 minutes until browned. Remove the beef and set aside.
3. Add garlic and ginger to the skillet, cooking for about 1 minute until fragrant.
4. Add the baby corn and stir-fry for about 2-3 minutes.
5. Pour in the sauce mixture and cook for 2-3 minutes until the sauce thickens.
6. Return the beef to the skillet and toss everything together to coat in the sauce.
7. Serve hot.

The beef in this dish is juicy and tender, while the baby corn adds a delightful crunch and sweetness. The savory sauce ties everything together, creating a delicious and healthy stir-fry.

Gluten-Free Beef with Pineapple Stir-Fry

This Beef with Pineapple Stir-Fry brings a tropical twist to a savory dish with the addition of sweet pineapple. The tender beef is paired with the juicy, sweet pineapple chunks, creating a balance of savory and sweet that’s irresistible. It’s a colorful and flavorful dish perfect for those who enjoy a bit of sweetness in their savory meals.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a bowl, combine gluten-free soy sauce, rice vinegar, honey, and cornstarch. Add water and stir to make the sauce. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry until browned, about 4 minutes. Remove the beef and set aside.
3. In the same pan, sauté garlic and ginger for 1 minute until fragrant.
4. Add the bell pepper and pineapple chunks, stir-frying for another 2-3 minutes.
5. Pour in the sauce mixture and cook for 2 minutes until the sauce thickens.
6. Return the beef to the pan and toss everything together.
7. Serve immediately.

The combination of beef and pineapple creates a fantastic balance of savory and sweet. This dish is both vibrant and delicious, perfect for a tropical-inspired meal.

Gluten-Free Beef with Tofu Stir-Fry

This Beef with Tofu Stir-Fry is a hearty, protein-packed dish that combines the tenderness of beef with the soft texture of tofu. The savory sauce is made with gluten-free soy sauce and hoisin, creating a rich and flavorful base that complements both the beef and tofu. It’s a satisfying and filling meal that’s easy to make.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 block firm tofu, cubed
• 3 tbsp gluten-free soy sauce
• 2 tbsp hoisin sauce (ensure gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a small bowl, combine gluten-free soy sauce, hoisin sauce, rice vinegar, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or skillet over medium-high heat. Add the beef and stir-fry for 4-5 minutes until browned. Remove the beef and set aside.
3. In the same pan, add cubed tofu and stir-fry until golden brown on all sides, about 3-4 minutes. Remove and set aside.
4. Sauté garlic and ginger for 1 minute until fragrant.
5. Add the sauce mixture to the pan and cook for 2-3 minutes until thickened.
6. Return the beef and tofu to the pan, tossing to coat in the sauce.
7. Serve immediately.

The combination of beef and tofu in this stir-fry creates a rich, satisfying meal. The tofu adds a lovely texture and absorbs the savory sauce, making each bite delicious and hearty.

Gluten-Free Beef and Egg Drop Soup

This Chinese-style Beef and Egg Drop Soup is a comforting, savory dish that’s full of flavor. The broth is rich and savory, with thinly sliced beef and silky egg ribbons swirling through. It’s a warming soup that’s perfect for a light yet filling meal, especially on cold days.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 4 cups beef broth (ensure gluten-free)
• 2 eggs, beaten
• 2 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1/4 cup corn starch mixed with 1/4 cup water
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat sesame oil in a large pot over medium-high heat. Add the garlic and ginger, cooking for about 1 minute until fragrant.
2. Pour in the beef broth and bring to a simmer.
3. Add the sliced beef and gluten-free soy sauce to the broth. Let the beef cook for about 5 minutes until tender.
4. Stir in the cornstarch mixture to thicken the broth.
5. Slowly pour in the beaten eggs while stirring gently to create egg ribbons in the soup.
6. Garnish with chopped green onions and serve hot.

This Beef and Egg Drop Soup is hearty and satisfying, with tender beef and smooth egg ribbons making it a comforting dish. The savory broth ties everything together, making it a perfect dish for a cozy meal.

Gluten-Free Beef with Szechuan Peppercorns

This bold and spicy Beef with Szechuan Peppercorns is a fiery dish that’s packed with flavor. The Szechuan peppercorns add a unique tingling sensation and a mild heat, making this dish stand out. It’s a must-try for those

ingredients:

• 1 lb beef flank steak, thinly sliced
• 1 tbsp Szechuan peppercorns
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste (ensure gluten-free)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a small bowl, combine gluten-free soy sauce, rice vinegar, chili paste, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant.
3. Add the beef slices and stir-fry for about 4 minutes until browned. Remove and set aside.
4. Add garlic and ginger to the pan, cooking for about 1 minute.
5. Pour in the prepared sauce mixture and let it simmer for 2 minutes until thickened.
6. Return the beef to the skillet, tossing to coat in the sauce.
7. Serve hot.

This Beef with Szechuan Peppercorns is a fiery, flavorful dish that’s perfect for those who love spicy foods. The peppercorns add a unique numbing sensation that pairs perfectly with the savory beef and sauce, creating a one-of-a-kind experience.

Gluten-Free Mongolian Beef

Mongolian Beef is a classic Chinese dish, known for its sweet, savory sauce and tender beef slices. With a rich soy-based sauce, ginger, and a hint of sweetness, this dish comes together quickly and is perfect when you’re craving something comforting and satisfying.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/4 cup gluten-free soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/2 cup water
• 1 tbsp cornstarch (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, combine gluten-free soy sauce, brown sugar, rice vinegar, and water. Set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, cooking for about 1 minute until fragrant.
3. Add the sliced beef to the pan and cook for 3-4 minutes, stirring occasionally, until browned and tender.
4. Pour in the prepared sauce and let it simmer for about 5 minutes until the sauce thickens slightly.
5. If you prefer a thicker sauce, mix the cornstarch with a little water and add it to the sauce, stirring to combine.
6. Garnish with green onions and serve over rice or gluten-free noodles.

Mongolian Beef is rich, sweet, and savory, with a beautiful balance of flavors. The tender beef and the thick, flavorful sauce make it a favorite in Chinese cuisine, and it’s easy to prepare gluten-free!

Gluten-Free Beef with Garlic Sauce

Beef with Garlic Sauce is a savory and aromatic dish with a rich, garlicky sauce that pairs beautifully with tender beef and crisp vegetables. The combination of soy sauce, garlic, and ginger creates a bold and flavorful sauce that’s perfect for stir-frying beef.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 tbsp gluten-free soy sauce
• 2 tbsp oyster sauce (ensure gluten-free)
• 1 tbsp rice vinegar
• 4 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2 tbsp vegetable oil
• 1/4 cup water
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup sliced green onions (for garnish)

Instructions:

1. In a bowl, combine gluten-free soy sauce, oyster sauce, rice vinegar, and water. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, cooking for about 1 minute until fragrant.
3. Add the sliced beef and stir-fry for 3-4 minutes until browned.
4. Pour the sauce mixture into the pan, and if you like some heat, add red pepper flakes. Let the sauce simmer for 3-4 minutes until thickened.
5. Garnish with sliced green onions and serve hot.

The savory garlic sauce makes this dish incredibly aromatic and flavorful. This Beef with Garlic Sauce pairs well with steamed rice or noodles, and the quick stir-fry method ensures you have a satisfying meal in no time.

Gluten-Free Beef and Bok Choy Stir-Fry

This Beef and Bok Choy Stir-Fry is a light yet flavorful dish that combines tender beef with crisp, tender bok choy. The savory sauce brings everything together, making it a perfect gluten-free meal that is full of nutrients and flavor.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups bok choy, chopped
• 3 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup beef broth
• 1 tbsp cornstarch (optional)

Instructions:

1. In a small bowl, mix gluten-free soy sauce, rice vinegar, sesame oil, and beef broth. Set aside.
2. Heat a wok or skillet over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove from the pan and set aside.
3. In the same pan, sauté garlic and ginger for about 1 minute.
4. Add the bok choy to the pan and stir-fry for 2-3 minutes until it starts to wilt.
5. Return the beef to the pan and pour in the sauce mixture. Cook for another 2-3 minutes until the sauce thickens.
6. Optionally, mix cornstarch with a little water and add it to thicken the sauce further.
7. Serve hot.

This Beef and Bok Choy Stir-Fry is light yet flavorful, with a deliciously savory sauce and tender, juicy beef. The bok choy adds freshness, and the dish is both healthy and quick to prepare.

Gluten-Free Beef and Green Beans Stir-Fry

This Beef and Green Beans Stir-Fry is a simple yet flavorful dish that combines tender beef with crisp green beans and a savory sauce. The green beans add a crunchy texture that contrasts perfectly with the tender beef, making it a well-rounded and satisfying meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups green beans, trimmed
• 3 tbsp gluten-free soy sauce
• 1 tbsp hoisin sauce (ensure gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup water

Instructions:

1. In a bowl, mix gluten-free soy sauce, hoisin sauce, rice vinegar, and water. Set aside.
2. Heat sesame oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, cooking for about 1 minute until fragrant.
3. Add the sliced beef and stir-fry for about 3 minutes until browned.
4. Add the green beans and stir-fry for another 2-3 minutes until they are tender but still crunchy.
5. Pour in the sauce mixture and cook for 2-3 minutes, allowing the sauce to thicken.
6. Serve hot.

The beef in this dish is perfectly tender, and the green beans provide a crunchy contrast. The savory sauce ties everything together, making it a delicious and quick stir-fry option.

Gluten-Free Beef with Peppers and Onions Stir-Fry

This Beef with Peppers and Onions Stir-Fry is a colorful and flavorful dish that features tender beef, sweet bell peppers, and onions. The sauce adds a rich umami flavor that pairs perfectly with the vegetables, creating a well-rounded and tasty meal.

Ingredients:

• 1 lb beef flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tbsp gluten-free soy sauce
• 2 tbsp oyster sauce (ensure gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced

Instructions:

1. In a bowl, mix gluten-free soy sauce, oyster sauce, and rice vinegar. Set aside.
2. Heat sesame oil in a wok or skillet over medium-high heat. Add garlic and ginger, cooking for about 1 minute.
3. Add the sliced beef and stir-fry for 3-4 minutes until browned.
4. Add the bell peppers and onions, stir-frying for 2-3 minutes until they are tender but still crisp.
5. Pour in the sauce mixture and cook for another 2-3 minutes, allowing the sauce to thicken.
6. Serve hot.

This Beef with Peppers and Onions Stir-Fry is a simple, colorful, and flavorful dish. The peppers and onions add sweetness and crunch, while the beef remains tender and juicy, making it a perfect weeknight meal.

Note: More recipes are coming soon