30+ Tasty Gluten-Free Beef Gravy Recipes for Every Occasion

Gravy is a beloved classic that brings a rich, savory element to many dishes, especially beef-based meals. However, for those with gluten sensitivities or allergies, traditional gravies thickened with flour can be off-limits.

The good news is, there are plenty of delicious gluten-free alternatives that allow you to enjoy the same comforting, flavorful gravies without worry.

In this article, we’ve compiled over 30 mouthwatering gluten-free beef gravy recipes that will add depth and richness to your meals.

Whether you’re looking for a simple recipe to enhance your weeknight dinner or something special for the holidays, there’s a gravy here for every occasion.

So grab your ingredients and get ready to pour over your favorite dishes!

30+ Tasty Gluten-Free Beef Gravy Recipes for Every Occasion

With these 30+ gluten-free beef gravy recipes, you can enjoy a variety of rich and flavorful gravies without compromising on taste or texture.

From classic recipes to unique variations, each gravy can elevate your beef dishes to the next level.

Whether you’re serving mashed potatoes, roast beef, or even gluten-free pasta, these gravies will bring the perfect finishing touch.

Experiment with different ingredients, make them your own, and enjoy every savory bite!

Classic Gluten-Free Beef Gravy

This traditional beef gravy is perfect for pairing with roasted meats, mashed potatoes, and other comforting dishes. It’s rich and flavorful, made from the natural beef drippings, and thickened without flour, using cornstarch or arrowroot powder instead. The result is a smooth, velvety sauce that’s full of savory beef flavor.

Ingredients:

• 2 cups beef broth (preferably low-sodium)
• 1/4 cup beef drippings or butter
• 1 tablespoon cornstarch (or arrowroot powder)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional for extra flavor)
• 1 small garlic clove (minced, optional)

Instructions:

1. In a saucepan, heat the beef drippings (or butter) over medium heat until melted.
2. If using, sauté the minced garlic for about 1 minute until fragrant.
3. Add the beef broth to the pan and bring it to a simmer.
4. In a separate small bowl, combine the cornstarch with 1/4 cup of cold water to make a slurry.
5. Slowly add the slurry to the simmering broth while whisking constantly to avoid lumps.
6. Continue to cook the gravy for another 3-4 minutes until it thickens to your desired consistency.
7. Season with salt, pepper, and Worcestershire sauce (if using).
8. Serve warm over your favorite meat or side dishes.

This classic beef gravy is an easy-to-make, versatile sauce that will enhance any meal. The key to its rich flavor lies in the beef drippings, which bring an authentic taste, and the cornstarch provides a gluten-free thickening alternative. This gravy will elevate roasted meats, mashed potatoes, and even gluten-free biscuits with its silky texture and depth of flavor.

Creamy Mushroom Gluten-Free Beef Gravy

For a more decadent variation of beef gravy, this creamy mushroom version incorporates sautéed mushrooms to add richness and depth to the flavor. The creamy texture is achieved without gluten, using a combination of heavy cream and cornstarch to thicken the sauce.

Ingredients:

• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 cup mushrooms (sliced)
• 1/4 teaspoon thyme (optional)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Add sliced mushrooms and cook, stirring occasionally, for 5-7 minutes until they release their moisture and become golden brown.
2. Stir in the beef broth and bring to a simmer.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to form a slurry.
4. Add the slurry to the simmering broth while stirring constantly until the sauce thickens.
5. Reduce the heat and stir in the heavy cream. Continue to cook for 2-3 more minutes to allow the flavors to meld together.
6. Season with thyme, salt, and pepper to taste.
7. Serve the creamy mushroom beef gravy over steak, meatloaf, or mashed potatoes.

This creamy mushroom beef gravy adds a luxurious touch to your gluten-free meals. The earthy mushrooms enhance the savory beef broth, while the heavy cream smooths everything out, creating a rich and velvety sauce. It’s perfect for special occasions or a comforting weeknight dinner. The use of cornstarch ensures a smooth, gluten-free consistency, making this gravy a delightful option for those with dietary restrictions.

Herb-Infused Gluten-Free Beef Gravy

This herb-infused beef gravy is fragrant with rosemary, thyme, and bay leaves, offering an aromatic depth that pairs beautifully with hearty beef dishes. It’s gluten-free and thickened naturally with a cornstarch slurry, resulting in a perfectly smooth, flavorful sauce.

Ingredients:

• 2 cups beef broth
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the beef broth, rosemary, thyme, and bay leaf. Bring to a simmer and let it cook for 10 minutes to allow the herbs to infuse their flavor into the broth.
2. In a small bowl, combine cornstarch with 2 tablespoons of cold water to create a slurry.
3. Slowly whisk the slurry into the simmering broth, stirring constantly until the sauce thickens.
4. Continue to cook for 3-5 more minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Discard the bay leaf and serve the gravy over steak, pot roast, or roasted vegetables.

This herb-infused gluten-free beef gravy is an aromatic delight, packed with the essence of fresh herbs that elevate the beef broth into something extraordinary. The use of cornstarch as a thickening agent ensures a smooth, gluten-free result. Whether you’re serving it with a prime rib roast or on a comforting plate of mashed potatoes, this gravy will bring a touch of gourmet flavor to your meal, without any gluten worries. Spicy Gluten-Free Beef Gravy

This spicy beef gravy has a little heat, with the perfect balance of savory beef flavor and spicy undertones. The combination of beef broth and a touch of hot sauce creates a zesty, flavorful gravy that works great over steak or roasted meats for those who like a little extra kick.

Ingredients:

• 2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the beef broth and bring it to a simmer.
2. Stir in hot sauce, smoked paprika, and garlic powder, allowing the spices to blend into the broth.
3. In a small bowl, whisk together cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly add the slurry to the simmering broth, whisking constantly to avoid lumps.
5. Continue to cook for 3-4 minutes until the gravy thickens to your liking.
6. Season with salt and pepper, adjusting the hot sauce to your spice preference.
7. Serve the spicy beef gravy over grilled meats, burgers, or roasted potatoes.

This spicy beef gravy packs a punch, with the combination of hot sauce and smoky paprika bringing heat and depth. It’s perfect for those who love bold flavors and want to add a spicy twist to traditional beef gravy. Serve it over steaks, roast beef, or even French fries for a flavor-packed meal that’s sure to impress.

Onion and Red Wine Gluten-Free Beef Gravy

Rich red wine and caramelized onions bring a layer of sophistication to this gluten-free beef gravy. This version is perfect for a cozy dinner or special occasion, offering deep, savory flavors enhanced by the sweetness of slow-cooked onions.

Ingredients:

• 2 cups beef broth
• 1/2 cup red wine
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 medium onion (thinly sliced)
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Heat the butter in a saucepan over medium heat. Add the sliced onions and sauté for 8-10 minutes until they become golden brown and caramelized.
2. Pour in the red wine, scraping the bottom of the pan to release any caramelized bits.
3. Stir in the beef broth and dried thyme, and bring the mixture to a simmer. Let it cook for 5-7 minutes.
4. In a separate bowl, mix cornstarch with 2 tablespoons of cold water to form a slurry.
5. Slowly whisk the slurry into the simmering liquid and cook for another 3-4 minutes until the gravy thickens.
6. Season with salt and pepper to taste.
7. Serve the onion and red wine gravy over roast beef, mashed potatoes, or lamb chops.

The combination of red wine and caramelized onions in this gluten-free beef gravy creates a rich, velvety sauce that’s both savory and slightly sweet. The complexity of the wine adds a layer of refinement, while the cornstarch ensures it’s thickened without gluten. This gravy is perfect for elegant dinners or hearty meals, adding an unforgettable depth of flavor.

Sweet and Tangy Gluten-Free Beef Gravy

This sweet and tangy beef gravy features a mix of balsamic vinegar and a touch of brown sugar for a uniquely balanced flavor. The slight acidity of the vinegar is balanced by the sweetness of the sugar, creating a delicious contrast that complements beef dishes wonderfully.

Ingredients:

• 2 cups beef broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. In a saucepan, melt butter over medium heat. Add the beef broth, balsamic vinegar, and brown sugar.
2. Bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly pour the slurry into the simmering broth, whisking constantly until the gravy thickens.
5. Season with salt and pepper to taste, adjusting the sweetness or acidity by adding more sugar or vinegar if desired.
6. Serve the sweet and tangy beef gravy over roast beef, grilled steak, or even on top of gluten-free meatloaf.

This sweet and tangy beef gravy offers a unique flavor profile that’s both complex and satisfying. The balsamic vinegar adds a tangy edge, while the brown sugar softens the sharpness, resulting in a perfectly balanced sauce. Ideal for those looking for something different, this gravy adds a wonderful contrast to savory beef dishes.

Lemon and Herb Gluten-Free Beef Gravy

Lemon and fresh herbs bring a refreshing twist to this gluten-free beef gravy, adding brightness and depth. Perfect for pairing with grilled steaks or roasted meats, this gravy offers a unique blend of zesty lemon and earthy herbs.

Ingredients:

• 2 cups beef broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the beef broth and bring it to a simmer.
2. Stir in the lemon juice, lemon zest, and thyme. Continue to simmer for 5 minutes to allow the flavors to blend.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry.
4. Slowly whisk the slurry into the simmering broth, stirring until the gravy thickens.
5. Season with salt and pepper to taste, and serve the lemon and herb gravy warm.

This lemon and herb beef gravy is bright and zesty, perfect for those who enjoy a fresh, citrusy twist on traditional beef gravy. The lemon juice and zest provide a refreshing lift to the savory beef broth, while the thyme adds an earthy depth. It’s ideal for serving with grilled meats or vegetables and is sure to impress with its unique flavor.

Smoky BBQ Gluten-Free Beef Gravy

This smoky BBQ-inspired beef gravy combines the rich flavor of beef broth with the deep smokiness of barbecue sauce. The result is a bold, tangy gravy that’s perfect for topping burgers, fries, or even a hearty roast.

Ingredients:

• 2 cups beef broth
• 1/4 cup BBQ sauce (use gluten-free)
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the beef broth and bring it to a simmer.
2. Stir in the BBQ sauce and smoked paprika, allowing the flavors to meld together.
3. In a small bowl, whisk cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly add the slurry to the simmering broth, whisking constantly to avoid lumps.
5. Continue to cook for 3-4 minutes, allowing the gravy to thicken.
6. Season with salt and pepper to taste.
7. Serve the smoky BBQ beef gravy over burgers, pulled beef sandwiches, or roasted meats.

This smoky BBQ beef gravy brings a bold, tangy flavor that’s perfect for those who love barbecue. It’s easy to make and adds an extra layer of richness to any meal. Whether you’re serving it with burgers, meats, or even roasted potatoes, this gravy is sure to add a smoky kick that enhances the overall dish.

Ginger and Soy Gluten-Free Beef Gravy

For an Asian-inspired twist, this ginger and soy beef gravy combines the umami flavors of soy sauce with the warmth of fresh ginger. It’s perfect for drizzling over grilled steak or stir-fried dishes, offering a bold, savory punch that complements any meal.

Ingredients:

• 2 cups beef broth
• 1 tablespoon soy sauce (gluten-free)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Instructions:

1. In a saucepan, heat sesame oil over medium heat. Add the grated ginger and sauté for 1-2 minutes until fragrant.
2. Stir in the beef broth and soy sauce, and bring to a simmer.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly whisk the slurry into the simmering broth until the gravy thickens.
5. Season with salt and pepper to taste, and serve over grilled steak, stir-fry, or roasted vegetables.

This ginger and soy beef gravy offers a unique and savory twist on traditional beef gravies. The ginger adds warmth and complexity, while the soy sauce contributes that rich umami flavor. It’s perfect for those who enjoy Asian-inspired dishes, and it pairs wonderfully with a variety of proteins and vegetables.

Roasted Garlic and Herb Gluten-Free Beef Gravy

This roasted garlic and herb gravy is a comforting, aromatic sauce made with roasted garlic, fresh herbs, and beef broth. It’s smooth and rich, offering a delightful depth of flavor that pairs beautifully with beef roasts or steaks.

Ingredients:

• 2 cups beef broth
• 1 head garlic (roasted)
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 teaspoon fresh rosemary (chopped)
• 1 teaspoon fresh thyme (chopped)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Slice off the top of the garlic head and roast it in the oven for 30 minutes until the cloves are soft and caramelized.
2. Squeeze out the roasted garlic cloves and set them aside.
3. In a saucepan, melt butter over medium heat. Add the beef broth and bring it to a simmer.
4. Stir in the roasted garlic and fresh rosemary and thyme, allowing the flavors to meld.
5. In a small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk it into the simmering broth, stirring until the gravy thickens.
6. Season with salt and pepper to taste, and serve the garlic herb gravy over prime rib, grilled steaks, or mashed potatoes.

This roasted garlic and herb beef gravy has an intoxicating fragrance that enhances the savory richness of beef. Roasting the garlic adds a soft, sweet flavor that balances beautifully with the earthy herbs, creating a luxurious gravy that complements any hearty meat dish. It’s simple to make and perfect for adding elegance to any meal.

Orange and Ginger Gluten-Free Beef Gravy

For a unique twist, this orange and ginger beef gravy combines the fresh, zesty flavors of orange with the warmth of ginger, creating a citrusy gravy that’s perfect for pairing with roasted beef or even turkey.

Ingredients:

• 2 cups beef broth
• 1 tablespoon fresh ginger (grated)
• 1/2 cup fresh orange juice
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (gluten-free)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add grated ginger and cook for 1-2 minutes until fragrant.
2. Pour in the beef broth and orange juice, bringing it to a simmer.
3. Stir in the soy sauce and continue to cook for 5 minutes.
4. In a small bowl, whisk cornstarch with 2 tablespoons of cold water to form a slurry.
5. Slowly whisk the slurry into the simmering broth, stirring constantly until the gravy thickens.
6. Season with salt and pepper to taste, and serve the orange and ginger gravy over roast beef or turkey.

This orange and ginger beef gravy adds a burst of bright, citrusy flavor with a hint of spice from the ginger. It’s a great option for anyone who loves fruity gravies, and the soy sauce helps deepen the savory profile of the broth. Perfect for beef or poultry dishes, it brings a delightful and unexpected twist to your plate.

Brown Sugar and Bourbon Gluten-Free Beef Gravy

For a bold and slightly sweet gravy, this brown sugar and bourbon recipe is an excellent choice. The bourbon adds a deep, smoky undertone, while the brown sugar balances it with just the right amount of sweetness. It’s perfect for pairing with grilled meats or roasts.

Ingredients:

• 2 cups beef broth
• 1 tablespoon bourbon
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a saucepan, melt butter over medium heat. Add the beef broth, bourbon, and brown sugar.
2. Stir in Dijon mustard, and bring the mixture to a simmer, allowing the sugar to dissolve.
3. In a small bowl, combine cornstarch with 2 tablespoons of cold water to create a slurry.
4. Slowly add the slurry to the simmering liquid, whisking constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the brown sugar and bourbon gravy over steak, roast pork, or grilled chicken.

This brown sugar and bourbon beef gravy offers a smoky-sweet complexity that works wonderfully with bold meats. The bourbon imparts a deep, caramelized flavor that pairs perfectly with the rich beef broth, while the brown sugar adds a touch of sweetness. This gravy is ideal for special occasions or when you want to impress guests with a unique sauce.

Sweet Chili and Garlic Gluten-Free Beef Gravy

For those who like a bit of heat with a touch of sweetness, this sweet chili and garlic gravy is a fantastic choice. It combines the tangy sweetness of chili sauce with the savory richness of beef, creating a flavorful sauce that adds a zesty kick to any beef dish.

Ingredients:

• 2 cups beef broth
• 2 tablespoons sweet chili sauce (gluten-free)
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 2 garlic cloves (minced)
• 1 teaspoon soy sauce (gluten-free)
• Salt and pepper, to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the beef broth and sweet chili sauce, stirring to combine. Bring to a simmer.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly whisk the slurry into the simmering liquid, stirring until the gravy thickens.
5. Add soy sauce and season with salt and pepper to taste.
6. Serve the sweet chili garlic gravy over steak, burgers, or roasted beef.

This sweet chili and garlic beef gravy is a dynamic sauce that offers a perfect balance of heat, sweetness, and savory flavors. It’s perfect for those who want a bold and spicy twist on traditional gravies, with a touch of Asian influence. This gravy is sure to be a hit with those who enjoy flavorful, tangy sauces.

Bacon and Maple Gluten-Free Beef Gravy

For a sweet and savory gravy that’s truly unique, this bacon and maple beef gravy is a perfect choice. The smoky bacon flavor and the sweetness from the maple syrup create a wonderfully balanced sauce that pairs excellently with roasted meats or mashed potatoes.

Ingredients:

• 2 cups beef broth
• 2 slices of bacon (chopped)
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. In a saucepan, cook chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.
2. Add the beef broth to the pan with the bacon fat, and bring it to a simmer.
3. Stir in maple syrup and allow the gravy to simmer for 5-7 minutes to let the flavors meld.
4. In a small bowl, combine cornstarch with 2 tablespoons of cold water to form a slurry.
5. Slowly whisk the slurry into the simmering liquid and cook for an additional 3-4 minutes until the gravy thickens.
6. Season with salt and pepper to taste, and stir in the cooked bacon before serving.

The bacon and maple beef gravy brings a delightful mix of savory and sweet flavors that elevate any meal. The crispy bacon adds crunch and smokiness, while the maple syrup adds a warm sweetness that balances out the richness of the beef. This gravy is perfect for topping mashed potatoes, roast beef, or pork chops for an indulgent meal.

Cilantro and Lime Gluten-Free Beef Gravy

For a fresh and zesty take on beef gravy, this cilantro and lime version is vibrant and flavorful. The bright, tangy lime and fragrant cilantro bring a refreshing twist to the usual beef gravy, making it a perfect accompaniment to grilled meats or even tacos.

Ingredients:

• 2 cups beef broth
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro (chopped)
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the beef broth and bring it to a simmer.
2. Stir in lime juice and chopped cilantro, allowing the flavors to infuse the broth for about 5 minutes.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry.
4. Slowly whisk the slurry into the simmering broth, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the cilantro and lime gravy over grilled steak, roast beef, or even tacos.

This cilantro and lime beef gravy is a vibrant and tangy twist on traditional gravies. The fresh cilantro adds brightness, while the lime juice provides a zesty kick. It’s perfect for those who love bold, fresh flavors and want to add a unique flair to their beef dishes. Whether you’re topping steak or using it to complement a taco bowl, this gravy is sure to impress.

Mushroom and Thyme Gluten-Free Beef Gravy

This hearty mushroom and thyme beef gravy is rich, earthy, and perfect for pairing with a variety of beef dishes. The mushrooms bring a savory depth to the gravy, while fresh thyme adds an aromatic touch, making it a comforting addition to roasted meats and mashed potatoes.

Ingredients:

• 2 cups beef broth
• 1 cup mushrooms (sliced)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. In a saucepan, melt butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they become soft and browned.
2. Stir in the beef broth and fresh thyme, and bring the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to meld.
3. In a small bowl, combine cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly whisk the slurry into the simmering broth, stirring until the gravy thickens.
5. Season with salt and pepper to taste, and serve the mushroom and thyme gravy over roast beef, steak, or mashed potatoes.

This mushroom and thyme beef gravy is a classic, comforting choice that brings a rich, savory flavor to your dishes. The combination of earthy mushrooms and aromatic thyme enhances the beef broth, resulting in a gravy that’s perfect for any meal. It’s especially great for cold-weather meals and cozy dinners.

Apple Cider Vinegar and Honey Gluten-Free Beef Gravy

This tangy yet sweet gravy combines the sharpness of apple cider vinegar with the sweetness of honey, creating a well-balanced sauce that perfectly complements beef dishes. The light acidity of vinegar and the floral notes of honey bring a refreshing twist to traditional gravies.

Ingredients:

• 2 cups beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the beef broth, apple cider vinegar, and honey, stirring to combine.
2. Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to blend.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to form a slurry.
4. Slowly whisk the slurry into the simmering liquid, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the apple cider vinegar and honey gravy over roast beef, steak, or grilled vegetables.

This apple cider vinegar and honey beef gravy is a perfect balance of sweet and tangy. The vinegar cuts through the richness of the beef broth, while the honey adds a gentle sweetness. It’s a great option for those looking for a slightly unconventional, yet delicious gravy to complement roasted meats or even stir-fried vegetables.

Chipotle and Lime Gluten-Free Beef Gravy

This smoky, spicy chipotle and lime beef gravy offers a bold kick of heat combined with the freshness of lime. The chipotle peppers bring a deep smokiness, while the lime adds a zesty punch, making this gravy perfect for grilled meats, tacos, or even roasted vegetables.

Ingredients:

• 2 cups beef broth
• 1 chipotle pepper in adobo sauce (chopped)
• 1 tablespoon lime juice
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the chopped chipotle pepper and sauté for 1-2 minutes until fragrant.
2. Pour in the beef broth and lime juice, bringing it to a simmer.
3. In a small bowl, combine cornstarch with 2 tablespoons of cold water to make a slurry.
4. Slowly whisk the slurry into the simmering broth, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the chipotle lime gravy over steak, grilled chicken, or roasted potatoes.

This chipotle and lime beef gravy is perfect for anyone who enjoys a smoky, spicy twist on traditional gravies. The deep flavor of the chipotle pepper, paired with the brightness of lime, creates a sauce that’s full of flavor and heat. It’s an excellent choice for those looking to add some spice and depth to their beef dishes.

Pomegranate and Mint Gluten-Free Beef Gravy

For an unexpected yet delicious flavor pairing, this pomegranate and mint beef gravy combines the sweet, tart notes of pomegranate with the refreshing coolness of mint. The result is a unique and vibrant gravy that’s perfect for special occasions or when you want to impress your guests.

Ingredients:

• 2 cups beef broth
• 1/4 cup pomegranate juice
• 1 tablespoon fresh mint (chopped)
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. In a saucepan, melt butter over medium heat. Add the beef broth and pomegranate juice, and bring to a simmer.
2. Stir in the chopped mint and continue simmering for 5-7 minutes to allow the flavors to blend.
3. In a small bowl, combine cornstarch with 2 tablespoons of cold water to create a slurry.
4. Slowly whisk the slurry into the simmering broth, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the pomegranate and mint gravy over roast beef, lamb, or grilled vegetables.

This pomegranate and mint beef gravy offers a bright and unique flavor combination that works beautifully with roasted meats. The sweetness of pomegranate juice and the freshness of mint balance out the richness of the beef broth, creating a sauce that feels both refreshing and indulgent. Perfect for a sophisticated meal.

Curry and Coconut Milk Gluten-Free Beef Gravy

For a warm, exotic twist on beef gravy, this curry and coconut milk version combines aromatic curry spices with the creamy richness of coconut milk. The result is a fragrant, mildly spiced gravy that works wonderfully with beef, chicken, or even lamb.

Ingredients:

• 2 cups beef broth
• 1/2 cup coconut milk (full-fat)
• 1 tablespoon curry powder
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the curry powder and cook for 1 minute until fragrant.
2. Pour in the beef broth and coconut milk, stirring to combine. Bring to a simmer.
3. In a small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry.
4. Slowly whisk the slurry into the simmering liquid, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the curry coconut milk gravy over roast beef, grilled chicken, or lamb.

This curry and coconut milk beef gravy is rich, creamy, and mildly spiced. The coconut milk provides a velvety texture, while the curry powder adds an aromatic warmth. This gravy is perfect for anyone who loves curry or wants to experiment with different flavors in their beef dishes.

Mustard and Horseradish Gluten-Free Beef Gravy

For those who like a bit of heat with their gravy, this mustard and horseradish beef gravy offers a zesty, tangy flavor that complements roast beef or steak perfectly. The horseradish brings a sharp kick, while the mustard adds a smooth, mellow heat.

Ingredients:

• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. In a saucepan, melt butter over medium heat. Add the beef broth and bring to a simmer.
2. Stir in the Dijon mustard and horseradish, allowing the flavors to meld together.
3. In a small bowl, combine cornstarch with 2 tablespoons of cold water to form a slurry.
4. Slowly whisk the slurry into the simmering broth, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste, and serve the mustard and horseradish gravy over roast beef, grilled steak, or mashed potatoes.

This mustard and horseradish beef gravy is tangy, spicy, and full of bold flavor. The sharpness of horseradish pairs wonderfully with the smooth heat of Dijon mustard, creating a sauce that brings a punch to any beef dish. If you like strong flavors, this is a perfect choice for your next meal.

Note: More recipes are coming soon