31+ Delicious Gluten-Free Beef Pie Recipes for Every Occasion

When it comes to comfort food, few dishes hit the spot quite like a hearty, savory pie.

However, for those with dietary restrictions, such as gluten sensitivity, it can feel like your pie options are limited. But fear not!

We’re here to show you that gluten-free beef pies can be just as delicious and satisfying as their traditional counterparts.

Whether you’re looking for a classic beef and vegetable filling or something with a twist, these gluten-free beef pie recipes are sure to become your go-to comfort food.

With simple ingredients and easy-to-follow instructions, you’ll have a warm, flaky pie ready in no time.

31+ Delicious Gluten-Free Beef Pie Recipes for Every Occasion

Gluten-free doesn’t have to mean sacrificing flavor or texture.

With these gluten-free beef pie recipes, you can indulge in the rich, comforting taste of a homemade pie without the worry of gluten.

Perfect for family dinners, special occasions, or simply a cozy meal at home, these pies are sure to please everyone at the table.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful twist on a classic dish.

Classic Gluten-Free Beef Pie

A hearty, comforting dish, this classic gluten-free beef pie combines tender chunks of beef, vegetables, and a rich gravy, all wrapped in a golden, gluten-free crust. It’s perfect for family dinners or a weekend meal.

Ingredients:

• 500g beef stew meat, diced
• 1 medium onion, diced
• 1 medium carrot, peeled and diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp gluten-free all-purpose flour
• 2 cups beef broth (ensure it’s gluten-free)
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add the diced beef and brown on all sides. Remove and set aside.
3. In the same pan, add onion, carrot, celery, and garlic. Cook for 5 minutes, or until softened.
4. Stir in the gluten-free flour and cook for 2 minutes to form a roux.
5. Gradually add the beef broth, stirring constantly until the mixture thickens.
6. Return the beef to the pan along with thyme, rosemary, and bay leaf. Season with salt and pepper. Simmer on low for 30 minutes, until the beef is tender.
7. Roll out the gluten-free pie crust on a floured surface. Line a pie dish with the dough, trimming the edges.
8. Pour the beef mixture into the prepared pie crust.
9. Place another sheet of dough over the pie and seal the edges. Make a few slits on top for steam to escape. Brush with a beaten egg for a golden finish.
10. Bake for 30-35 minutes, until the crust is golden and flaky. Let it cool slightly before serving.

This pie is a true comfort food, with a rich and savory filling that pairs wonderfully with a flaky gluten-free crust. The balance of tender beef and savory vegetables makes each bite satisfying and nourishing. Enjoy this classic dish with a side of mashed potatoes or a fresh green salad.

Savory Gluten-Free Beef and Mushroom Pie

Packed with earthy mushrooms and succulent beef, this savory gluten-free beef and mushroom pie offers a unique twist on the traditional beef pie. The combination of meaty mushrooms and rich gravy creates a deep, flavorful filling.

Ingredients:

• 500g ground beef
• 200g button mushrooms, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup gluten-free all-purpose flour
• 1 1/2 cups beef stock (gluten-free)
• 1/2 cup red wine (optional)
• 1 tsp thyme
• 1 tbsp Worcestershire sauce (gluten-free)
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a large pan over medium heat. Add the onion and garlic, and cook for 3-4 minutes until softened.
3. Add the ground beef and cook until browned. Stir in the mushrooms and cook until they release their moisture and soften.
4. Sprinkle the gluten-free flour over the mixture and stir to combine, cooking for 2 minutes.
5. Gradually add the beef stock and red wine (if using), stirring continuously until the mixture thickens.
6. Add Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes until the filling becomes rich and flavorful.
7. Roll out the gluten-free pie pastry and line a pie dish with it, trimming the edges.
8. Spoon the beef and mushroom filling into the prepared crust.
9. Cover with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden top.
10. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool slightly before serving.

This beef and mushroom pie is a true indulgence, offering deep, earthy flavors with a comforting richness. The mushrooms add a beautiful depth to the savory beef filling, while the gluten-free crust provides a crispy, buttery exterior. Serve it with steamed vegetables or roasted potatoes for a filling meal.

Gluten-Free Shepherd’s Pie with Beef

This gluten-free shepherd’s pie combines ground beef with vegetables in a rich gravy, topped with creamy mashed potatoes. It’s a twist on the classic, perfect for a satisfying, family-friendly meal.

Ingredients:

• 500g ground beef
• 1 medium onion, diced
• 1 carrot, peeled and diced
• 1 cup peas
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 2 cups beef broth (gluten-free)
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce (gluten-free)
• Salt and pepper, to taste
• 4 large potatoes, peeled and diced
• 1/4 cup butter
• 1/2 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste.
3. Heat olive oil in a large pan over medium heat. Add the onion, carrot, and peas, and cook until softened.
4. Stir in the ground beef and cook until browned. Sprinkle the gluten-free flour over the mixture and stir for 2 minutes.
5. Gradually add the beef broth and tomato paste, stirring until the mixture thickens. Add Worcestershire sauce, salt, and pepper, and simmer for 10 minutes.
6. Transfer the beef mixture into a baking dish, spreading it evenly.
7. Top with the mashed potatoes, spreading them over the beef evenly. Use a fork to create a textured surface for a crispy finish.
8. Bake for 25-30 minutes until the top is golden brown and slightly crispy. Let it cool for 5 minutes before serving.

This gluten-free shepherd’s pie is a perfect all-in-one meal. The creamy mashed potatoes add a comforting texture, while the savory beef and vegetable filling creates a hearty and filling dish. It’s an excellent choice for meal prep or a cozy family dinner.

Gluten-Free Beef and Ale Pie

A deliciously rich and hearty pie made with tender beef, vegetables, and a hint of ale in a thick, flavorful gravy, all encased in a gluten-free pastry. This pie offers a sophisticated flavor profile perfect for special occasions or a cozy weekend meal.

Ingredients:

• 500g beef chuck, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 celery stalk, chopped
• 1 cup gluten-free ale
• 1 1/2 cups beef broth (gluten-free)
• 2 tbsp gluten-free all-purpose flour
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 tsp thyme
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat a little oil in a large pan over medium heat. Add the beef and brown on all sides. Remove and set aside.
3. In the same pan, add onion, garlic, carrots, and celery. Cook until softened.
4. Sprinkle the gluten-free flour over the vegetables and stir to coat. Add the tomato paste and cook for 2 minutes.
5. Pour in the gluten-free ale, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well and bring to a simmer.
6. Return the browned beef to the pan and cook for 30-40 minutes, until the beef is tender and the sauce has thickened.
7. Roll out the gluten-free pie crust and line a pie dish. Add the beef mixture into the prepared crust.
8. Top with another layer of dough, sealing the edges. Brush the top with a beaten egg.
9. Bake for 30-35 minutes, until the crust is golden brown. Allow the pie to cool slightly before serving.

This beef and ale pie is perfect for those who love rich, comforting food with a slight twist of sophistication. The ale imparts a deeper flavor to the beef, and the golden crust is a beautiful finishing touch. Pair it with roasted vegetables or a light salad to balance the richness.

Gluten-Free Beef and Sweet Potato Pie

This gluten-free beef and sweet potato pie is a unique and delicious twist on the classic, combining the earthy flavors of beef with the sweet richness of roasted sweet potatoes. The result is a comforting, hearty dish.

Ingredients:

• 500g ground beef
• 1 large sweet potato, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tbsp tomato paste
• 1 cup beef broth (gluten-free)
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Roast the diced sweet potato on a baking sheet for 20-25 minutes, until tender.
3. Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until softened.
4. Add the ground beef and cook until browned. Stir in cumin, paprika, cinnamon, and tomato paste. Cook for 2 minutes.
5. Add the beef broth, salt, and pepper, and simmer for 10-15 minutes, until the mixture thickens and flavors meld together.
6. Stir in the roasted sweet potato and combine with the beef mixture.
7. Roll out the gluten-free pie crust and line a pie dish with it. Spoon the beef and sweet potato filling into the crust.
8. Cover with another sheet of dough and seal the edges. Brush with beaten egg.
9. Bake for 30-35 minutes, until the crust is golden and flaky. Let it cool slightly before serving.

This beef and sweet potato pie offers a beautiful blend of savory and sweet flavors. The sweet potato adds a rich depth and natural sweetness that complements the savory beef perfectly. It’s a comforting dish that works wonderfully as a main course, especially during colder months.

Gluten-Free Beef and Caramelized Onion Pie

A delicious savory pie featuring rich beef and sweet, caramelized onions. The combination of tender beef and onions cooked to perfection in a savory gravy is wrapped in a flaky gluten-free crust that makes this pie irresistibly satisfying.

Ingredients:

• 500g beef stew meat, diced
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 1/2 cups beef broth (gluten-free)
• 1 tbsp balsamic vinegar
• 1 tsp thyme
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a pan over medium heat. Add the onions and cook for 15-20 minutes, stirring frequently, until the onions are deeply caramelized.
3. Add garlic to the onions and cook for an additional 2 minutes until fragrant.
4. Sprinkle gluten-free flour over the onion mixture and cook for 2 minutes to form a roux.
5. Gradually add the beef broth, balsamic vinegar, thyme, salt, and pepper, and stir until the mixture thickens.
6. Add the diced beef to the pan and cook for 20-25 minutes, until the beef is tender and the sauce is rich and flavorful.
7. Roll out the gluten-free pie dough and line a pie dish. Fill with the beef and caramelized onion mixture.
8. Cover with a second sheet of pie dough, sealing the edges, and brush with a beaten egg for a golden finish.
9. Bake for 30-35 minutes until the crust is golden brown and crisp. Let it cool slightly before serving.

This beef and caramelized onion pie is a rich, flavorful option with the deep sweetness of the onions pairing beautifully with the savory beef. It’s perfect for those who enjoy dishes with a bit of complexity in flavor. Serve it with a simple green salad to balance the richness.

Gluten-Free Beef and Potato Pie

A comforting and simple gluten-free beef and potato pie that combines tender beef, sautéed onions, and soft potatoes, all baked under a golden, flaky gluten-free crust. It’s a hearty, satisfying meal for any day of the week.

Ingredients:

• 500g ground beef
• 2 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 tbsp gluten-free all-purpose flour
• 1 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
4. Add the ground beef and cook until browned. Stir in the tomato paste, gluten-free flour, salt, and pepper, cooking for 2 minutes.
5. Gradually add the beef broth and thyme, stirring until the mixture thickens. Add the boiled potatoes and stir to combine.
6. Roll out the gluten-free pie crust and line a pie dish. Spoon the beef and potato filling into the crust.
7. Top with another sheet of dough, sealing the edges. Brush with a beaten egg.
8. Bake for 30-35 minutes, until the crust is golden and flaky. Let it cool for a few minutes before serving.

This beef and potato pie is a crowd-pleasing, no-fuss dish. It’s a comforting, simple pie that’s great for any occasion. The tender potatoes add a hearty texture, while the beef and gravy bring depth and flavor to every bite. Pair it with a side of sautéed greens for a balanced meal.

Gluten-Free Beef and Spinach Pie

This gluten-free beef and spinach pie combines the rich, savory flavors of ground beef and tender spinach, all wrapped in a crispy gluten-free crust. It’s an easy-to-make, nutritious meal that everyone will love.

Ingredients:

• 500g ground beef
• 1 large onion, diced
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth (gluten-free)
• 1 tbsp gluten-free all-purpose flour
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the onion and garlic in olive oil until softened.
3. Add the ground beef and cook until browned, then stir in the oregano, salt, and pepper.
4. Add the beef broth and cook for 5-10 minutes, allowing the mixture to thicken.
5. Stir in the chopped spinach and cook until wilted. Remove from heat and allow the filling to cool slightly.
6. Roll out the gluten-free pie dough and line a pie dish with it. Fill with the beef and spinach mixture.
7. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
8. Bake for 30 minutes until the crust is golden and crispy. Allow to cool for 5 minutes before serving.

This beef and spinach pie is a delightful and healthy take on a classic. The spinach adds a nutritious punch, while the ground beef remains the star of the dish with its savory richness. Serve it with a side of roasted potatoes or a fresh tomato salad.

Gluten-Free Beef and Bell Pepper Pie

This gluten-free beef and bell pepper pie is a vibrant and flavorful dish that combines tender beef with sweet bell peppers in a savory, rich gravy. It’s the perfect balance of hearty and refreshing, making it an ideal meal for any occasion.

Ingredients:

• 500g ground beef
• 2 bell peppers (any color), chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp smoked paprika
• 1 tsp oregano
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add the onion and garlic and cook for 5 minutes until softened.
3. Add the ground beef to the pan, cooking until browned. Season with smoked paprika, oregano, salt, and pepper.
4. Stir in the bell peppers and cook for 5 more minutes, until softened.
5. Sprinkle the gluten-free flour over the mixture and stir to combine. Gradually add the beef broth, stirring until the mixture thickens.
6. Roll out the gluten-free pie crust and line a pie dish with it. Spoon the beef and bell pepper mixture into the prepared crust.
7. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, until the crust is golden and crispy. Let it cool slightly before serving.

This beef and bell pepper pie offers a colorful and flavorful twist on a traditional beef pie. The bell peppers provide a burst of sweetness that contrasts beautifully with the savory beef filling. This dish pairs wonderfully with a simple green salad or roasted vegetables.

Gluten-Free Beef and Leek Pie

This gluten-free beef and leek pie brings together the sweetness of leeks and the richness of beef in a savory, creamy filling. The combination is elevated with a flaky, gluten-free pie crust, making for a truly satisfying meal.

Ingredients:

• 500g beef stew meat, diced
• 2 large leeks, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp gluten-free all-purpose flour
• 1 1/2 cups beef broth (gluten-free)
• 1 tsp thyme
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add the onion, garlic, and leeks, cooking until softened.
3. Add the beef stew meat and brown on all sides.
4. Sprinkle gluten-free flour over the mixture and cook for 2 minutes to form a roux.
5. Gradually add the beef broth, stirring constantly until the mixture thickens.
6. Stir in thyme, salt, and pepper, and simmer for 20-30 minutes until the beef is tender and the filling is rich.
7. Roll out the gluten-free pie dough and line a pie dish. Spoon the beef and leek mixture into the crust.
8. Cover with another layer of dough, sealing the edges. Brush with a beaten egg for a golden top.
9. Bake for 30-35 minutes until the crust is golden brown and crisp. Let it cool slightly before serving.

This beef and leek pie offers a delicate balance of flavors with the sweetness of leeks complementing the rich beef. The creamy filling, paired with a golden, crispy crust, makes for a hearty and satisfying meal that’s sure to please everyone.

Gluten-Free Beef and Spinach Ricotta Pie

This gluten-free beef and spinach ricotta pie is a fusion of savory beef, fresh spinach, and creamy ricotta, all wrapped in a gluten-free crust. It’s a great way to enjoy a hearty meal that’s both comforting and full of flavor.

Ingredients:

• 500g ground beef
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add ground beef and cook until browned. Sprinkle gluten-free flour over the beef mixture and cook for 2 minutes.
4. Gradually add beef broth, stirring until the mixture thickens. Season with salt and pepper, then stir in the chopped spinach and cook until wilted.
5. Remove from heat and let the filling cool slightly. Stir in the ricotta cheese until combined.
6. Roll out the gluten-free pie dough and line a pie dish with it. Spoon the beef and spinach ricotta mixture into the crust.
7. Cover with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, until the crust is golden and the filling is bubbling. Let it cool slightly before serving.

This beef and spinach ricotta pie is a satisfying meal that combines the richness of beef with the creaminess of ricotta and the freshness of spinach. It’s a great way to enjoy a filling, nutritious dish without compromising on flavor. Serve with a fresh salad or roasted vegetables for a complete meal.

Gluten-Free Beef and Bean Pie

is gluten-free beef and bean pie is a perfect comfort food dish, with tender beef combined with hearty beans and vegetables, all nestled under a flaky gluten-free crust. It’s filling, flavorful, and packed with nutrients.

Ingredients:

• 500g ground beef
• 1 can (400g) kidney beans, drained and rinsed
• 1 medium onion, diced
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add onion, garlic, and bell pepper, cooking until softened.
3. Add the ground beef and cook until browned. Stir in the chili powder, cumin, salt, and pepper.
4. Sprinkle the gluten-free flour over the mixture and cook for 2 minutes to form a roux.
5. Gradually add the beef broth, stirring until the mixture thickens. Stir in the kidney beans and cook for 5 more minutes.
6. Roll out the gluten-free pie dough and line a pie dish. Spoon the beef and bean mixture into the prepared crust.
7. Cover with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling. Let it cool slightly before serving.

This beef and bean pie is a perfect choice for those who enjoy a filling, savory dish. The kidney beans add a hearty texture while complementing the savory beef. It’s a comforting and nutritious pie that’s easy to make and full of flavor.

Gluten-Free Beef and Zucchini Pie

A healthy and flavorful gluten-free beef and zucchini pie that combines tender beef with the mild flavor of zucchini. This pie is light yet satisfying, offering a wonderful balance of flavors in every bite.

Ingredients:

• 500g ground beef
• 2 medium zucchinis, grated
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1/2 cup beef broth (gluten-free)
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add ground beef and cook until browned. Sprinkle gluten-free flour over the beef mixture and cook for 2 minutes.
4. Gradually add beef broth, stirring until the mixture thickens. Stir in the grated zucchini and cook for 5 minutes, until the zucchini releases its moisture and the filling becomes thick.
5. Season with salt and pepper to taste.
6. Roll out the gluten-free pie dough and line a pie dish. Spoon the beef and zucchini filling into the prepared crust.
7. Cover with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, until the crust is golden and the filling is bubbling. Let it cool slightly before serving.

This gluten-free beef and zucchini pie is a great way to use up extra zucchini while enjoying a rich and satisfying dish. The zucchini adds moisture and a delicate flavor that pairs beautifully with the savory beef filling. It’s a versatile pie that pairs wonderfully with a fresh green salad.

Gluten-Free Beef and Mushroom Shepherd’s Pie

This gluten-free shepherd’s pie is a hearty and flavorful dish made with ground beef, mushrooms, and a layer of creamy mashed potatoes. It’s the perfect comfort food, offering richness and warmth in every bite.

Ingredients:

• 500g ground beef
• 200g mushrooms, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp thyme
• Salt and pepper, to taste
• 4 large potatoes, peeled and diced
• 1/4 cup butter
• 1/2 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste.
3. In a pan, heat olive oil over medium heat. Add onion, garlic, and mushrooms, cooking until softened and the mushrooms release their moisture.
4. Add ground beef to the pan and cook until browned. Sprinkle with gluten-free flour and stir for 2 minutes.
5. Add beef broth and thyme, stirring until the mixture thickens. Simmer for 10 minutes, then season with salt and pepper.
6. Transfer the beef mixture into a baking dish and spread evenly.
7. Top with mashed potatoes, spreading them evenly over the beef.
8. Bake for 25-30 minutes until the top is golden brown. Let it cool slightly before serving.

This beef and mushroom shepherd’s pie is a comforting meal that offers rich flavors with a creamy potato topping. It’s perfect for cozy dinners or when you need a satisfying, wholesome meal. Pair it with a simple side salad or steamed vegetables for a complete meal.

Gluten-Free Beef and Cabbage Pie

This gluten-free beef and cabbage pie offers a savory, hearty filling made with tender beef and sweet, caramelized cabbage. A great combination of comfort and nutrition wrapped in a flaky gluten-free crust, this pie is perfect for colder evenings.

Ingredients:

• 500g ground beef
• 1 small cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp thyme
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a large pan over medium heat. Add the onion and garlic and cook for 5 minutes until softened.
3. Add the ground beef and cook until browned. Sprinkle gluten-free flour over the beef mixture and cook for 2 minutes.
4. Gradually add the beef broth, stirring to combine. Add thyme, salt, and pepper, and let the mixture simmer for 10-15 minutes, until it thickens.
5. In another pan, cook the shredded cabbage over medium heat until tender and lightly caramelized, about 10 minutes. Season with salt and pepper.
6. Combine the cabbage with the beef mixture and stir well.
7. Roll out the gluten-free pie dough and line a pie dish. Spoon the beef and cabbage mixture into the crust.
8. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
9. Bake for 30-35 minutes, until the crust is golden and crispy. Let it cool slightly before serving.

This beef and cabbage pie is a comforting dish with layers of savory flavors. The caramelized cabbage balances the rich beef perfectly, creating a satisfying meal. Serve it with a light salad or roasted vegetables for a balanced dinner.

Gluten-Free Beef and Broccoli Pie

This gluten-free beef and broccoli pie is a delicious combination of tender beef and healthy, crisp-tender broccoli in a savory sauce, all enclosed in a buttery, gluten-free pie crust. It’s a simple yet satisfying pie that can be enjoyed at any time of the year.

Ingredients:

• 500g ground beef
• 2 cups broccoli florets, blanched
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add the onion and garlic and cook for 5 minutes until softened.
3. Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks. Season with garlic powder, onion powder, salt, and pepper.
4. Sprinkle gluten-free flour over the beef mixture and cook for 2 minutes, stirring constantly.
5. Gradually add the beef broth, stirring to create a thick gravy. Let it simmer for 10-15 minutes.
6. Stir in the blanched broccoli florets and mix well.
7. Roll out the gluten-free pie dough and line a pie dish with it. Spoon the beef and broccoli mixture into the crust.
8. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
9. Bake for 30-35 minutes, until the crust is golden and flaky. Let it cool slightly before serving.

This beef and broccoli pie is a hearty, satisfying dish with a healthy twist. The broccoli adds a burst of color and nutrition, while the savory beef filling makes it comforting. Pair it with a light salad for a complete, balanced meal.

Gluten-Free Beef and Tomato Pie

This gluten-free beef and tomato pie is a flavorful, rustic dish that features ground beef simmered in a rich tomato sauce with herbs, all wrapped in a crispy gluten-free pie crust. It’s a perfect family meal or a hearty option for a cozy dinner.

Ingredients:

• 500g ground beef
• 2 large tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a large pan over medium heat. Add the onion and garlic and cook for 5 minutes until softened.
3. Add the ground beef to the pan and cook until browned.
4. Stir in the gluten-free flour and cook for 2 minutes. Then, add the chopped tomatoes, beef broth, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, until the sauce thickens.
5. Roll out the gluten-free pie dough and line a pie dish with it. Spoon the beef and tomato mixture into the crust.
6. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
7. Bake for 30-35 minutes, until the crust is golden and crisp. Let it cool slightly before serving.

This beef and tomato pie is a comforting, savory dish that combines the richness of beef with the freshness of tomatoes. The herby filling pairs perfectly with a flaky gluten-free crust. Serve it with a side of roasted vegetables or a fresh green salad for a well-rounded meal.

Gluten-Free Beef and Kale Pie

This gluten-free beef and kale pie is a nutritious and hearty dish, featuring tender beef and nutrient-rich kale in a savory gravy. The kale adds a beautiful color and depth of flavor, making this pie a wonderful choice for a wholesome family meal.

Ingredients:

• 500g ground beef
• 2 cups kale, chopped and stems removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp rosemary
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a pan over medium heat. Add the onion and garlic, cooking until softened.
3. Add the ground beef and cook until browned, breaking it up as it cooks. Sprinkle gluten-free flour over the beef and cook for 2 minutes.
4. Gradually add the beef broth, stirring to combine. Stir in rosemary, salt, and pepper, and let the mixture simmer for 10 minutes.
5. Add the chopped kale to the beef mixture and cook until wilted and tender.
6. Roll out the gluten-free pie dough and line a pie dish with it. Spoon the beef and kale filling into the prepared crust.
7. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, until the crust is golden and crispy. Let it cool slightly before serving.

This beef and kale pie is a nutritious and filling dish that’s perfect for anyone looking for a healthy comfort food option. The kale adds a slight bitterness that pairs well with the rich beef. Serve with a simple side salad or roasted vegetables for a complete meal.

Gluten-Free Beef and Pumpkin Pie

This gluten-free beef and pumpkin pie is a unique combination of savory beef and slightly sweet pumpkin, creating a warm and comforting dish perfect for fall and winter. The pumpkin adds a creamy texture and natural sweetness that balances the savory beef.

Ingredients:

• 500g ground beef
• 2 cups pumpkin, peeled and cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 cup beef broth (gluten-free)
• 1 tsp sage
• Salt and pepper, to taste
• 1 sheet gluten-free pie pastry
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Boil or roast the pumpkin cubes until tender, about 15-20 minutes. Mash the pumpkin and set aside.
3. In a pan, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
4. Add the ground beef and cook until browned, breaking it up as it cooks.
5. Sprinkle gluten-free flour over the beef mixture and cook for 2 minutes. Gradually add the beef broth, stirring until the mixture thickens.
6. Stir in the mashed pumpkin, sage, salt, and pepper, and cook for 5 minutes.
7. Roll out the gluten-free pie dough and line a pie dish. Spoon the beef and pumpkin mixture into the prepared crust.
8. Top with another sheet of dough, sealing the edges. Brush with a beaten egg for a golden finish.
9. Bake for 30-35 minutes, until the crust is golden and flaky. Let it cool slightly before serving.

This beef and pumpkin pie is a wonderful seasonal dish that combines the best of both savory and sweet flavors. The pumpkin adds a rich, creamy texture that pairs beautifully with the savory beef. Serve it with a side of steamed greens or roasted root vegetables for a wholesome meal.

Note: More recipes are coming soon