32+ Mouthwatering Gluten-Free Beef Slow Cooker Recipes You’ll Love

If you’re looking to enjoy hearty, comforting meals without worrying about gluten, you’re in the right place!

Slow cookers are an excellent way to create delicious, flavorful beef dishes with minimal effort, and when you’re following a gluten-free diet, you don’t have to sacrifice taste.

In this blog, we’ve curated a collection of 32+ mouthwatering gluten-free beef slow cooker recipes that will transform your mealtime experience.

Whether you’re craving a rich beef stew, tender pot roast, or a spicy beef chili, we’ve got a recipe to satisfy your hunger and make your slow cooker your new best friend.

So, grab your ingredients, set your slow cooker, and get ready to indulge in these tasty and easy-to-make meals!

32+ Mouthwatering Gluten-Free Beef Slow Cooker Recipes You’ll Love

With these 32+ gluten-free beef slow cooker recipes, you’ll never have to worry about what to make for dinner again!

Each dish offers the perfect balance of flavor, tenderness, and nutrition, allowing you to enjoy meals that are both gluten-free and incredibly satisfying.

The best part?

These recipes are easy to prepare, allowing you to set it and forget it while your slow cooker does all the work. Whether you’re cooking for your family, meal prepping for the week, or hosting a get-together, these gluten-free beef recipes are sure to impress.

Try them out today and enjoy the delicious convenience of slow cooking!

Slow Cooker Beef Stew with Root Vegetables

This gluten-free beef stew is a hearty, wholesome meal that’s perfect for cold weather. The beef is tender and rich, surrounded by root vegetables like carrots, potatoes, and parsnips, all simmered together in a savory broth. It’s the kind of dish that warms you up from the inside out and is both satisfying and nutritious.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium potatoes, peeled and chopped
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 tbsp Worcestershire sauce (ensure it’s gluten-free)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the beef, potatoes, carrots, parsnips, onion, and garlic in the slow cooker.
2. Pour in the beef broth and add the Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Stir the ingredients to combine, then cover the slow cooker with the lid.
4. Cook on low for 7-8 hours or until the beef is tender and the vegetables are cooked through.
5. Adjust seasoning if needed before serving.

This gluten-free beef stew is both filling and comforting. The slow cooker does all the work, allowing you to enjoy a flavorful meal without much effort. It’s an excellent choice for family dinners or meal prep, as the leftovers taste even better the next day. The root vegetables add natural sweetness and depth of flavor, creating a balanced dish with both savory and earthy notes. Enjoy with a side of gluten-free bread to soak up the delicious broth.

Slow Cooker Beef and Bell Pepper Fajitas

For a vibrant, spicy gluten-free meal, these beef and bell pepper fajitas are a crowd-pleaser. The beef strips are perfectly seasoned with a blend of spices, while the bell peppers and onions provide a touch of sweetness and crunch. This dish is ideal for taco nights or any time you’re craving something flavorful and easy to make.

Ingredients:

• 1.5 lbs flank steak or skirt steak, sliced into thin strips
• 3 bell peppers (red, green, yellow), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Juice of 1 lime
• 2 tbsp olive oil
• Gluten-free tortillas (for serving)

Instructions:

1. Place the sliced beef, bell peppers, onion, and garlic into the slow cooker.
2. In a small bowl, combine the chili powder, cumin, paprika, salt, and pepper. Sprinkle the spice mixture over the beef and vegetables.
3. Drizzle with lime juice and olive oil, then toss everything to coat evenly.
4. Cover and cook on low for 4-5 hours or until the beef is tender and the vegetables are softened.
5. Serve with gluten-free tortillas and your favorite toppings, such as salsa, guacamole, or sour cream.

These beef and bell pepper fajitas offer a fresh, flavorful, and gluten-free option for any taco night. The beef becomes incredibly tender as it cooks slowly in the slow cooker, and the bell peppers and onions offer a wonderful contrast of textures. The spices create a slightly smoky, tangy flavor that elevates the entire dish. This recipe is perfect for those who enjoy a little heat with their meals and is versatile enough for a weeknight dinner or weekend gathering.

Slow Cooker Beef Chili with Black Beans

A classic, comforting dish, this gluten-free beef chili is packed with rich flavors and heartiness. The beef is simmered with tomatoes, beans, and a blend of spices to create a perfect chili that’s ideal for warming up on a chilly day. With the slow cooker doing all the work, it’s an easy dish to prepare and perfect for feeding a crowd.

Ingredients:

• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 cups beef broth (gluten-free)
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. In a skillet over medium heat, brown the ground beef. Drain excess fat and add to the slow cooker.
2. Add the diced tomatoes, black beans, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
3. Pour in the beef broth and stir everything together.
4. Cover and cook on low for 6-7 hours, allowing the flavors to meld together.
5. Serve hot with optional toppings such as shredded cheese, sour cream, or chopped green onions.

This slow cooker beef chili is the perfect gluten-free comfort food. The combination of tender beef, hearty black beans, and a blend of spices makes for a filling, satisfying meal. As it simmers in the slow cooker, the flavors meld together, resulting in a deep, rich taste. This chili is great for meal prepping or feeding a large group, and it’s also a perfect dish for any football game or casual gathering. Plus, it’s easy to customize with your favorite chili toppings, making it a dish everyone can enjoy.

Slow Cooker Beef Ragu with Gluten-Free Pasta

This slow cooker beef ragu is a rich, savory Italian dish that’s gluten-free and packed with flavor. The beef simmers in a tomato-based sauce, absorbing all the spices and herbs, while the gluten-free pasta perfectly complements the tender meat. It’s a delicious meal that’s ideal for a cozy dinner or a special gathering.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup beef broth (gluten-free)
• 1 lb gluten-free pasta (penne or spaghetti)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the beef chunks in batches, then transfer them to the slow cooker.
2. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes. Add the tomato paste and cook for another 1-2 minutes, then transfer the mixture to the slow cooker with the beef.
3. Add the crushed tomatoes, beef broth, basil, oregano, red pepper flakes, salt, and pepper to the slow cooker. Stir everything together.
4. Cover and cook on low for 6-8 hours, or until the beef is tender and shreds easily.
5. Shred the beef using two forks and stir the sauce. Cook the gluten-free pasta according to package instructions.
6. Serve the beef ragu over the pasta and enjoy!

This beef ragu is perfect for a comforting Italian-inspired meal that’s both gluten-free and satisfying. The slow cooking process allows the beef to absorb all the rich flavors of the tomato sauce and herbs, making the meat tender and full of depth. Paired with gluten-free pasta, it’s a dish that will leave everyone at the table happy. It’s easy to make in advance, so you can enjoy a hearty, flavorful meal without much effort.

Slow Cooker Beef Short Ribs with Garlic Mashed Potatoes

These slow cooker beef short ribs are a tender, flavorful dish that’s perfect for any special occasion or Sunday dinner. The ribs cook low and slow in a savory broth, resulting in juicy, fall-off-the-bone meat. Served with creamy garlic mashed potatoes, it’s a comforting, gluten-free meal that’s sure to impress.

Ingredients:

• 4-6 beef short ribs
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth (gluten-free)
• 1 tbsp Worcestershire sauce (ensure it’s gluten-free)
• 1 tsp dried thyme
• Salt and pepper to taste
• For mashed potatoes:
  • 4 large potatoes, peeled and chopped
  • 3 cloves garlic, peeled
  • ½ cup butter
  • ½ cup milk
  • Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the short ribs on all sides, then transfer them to the slow cooker.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes. Transfer the mixture to the slow cooker.
3. Pour the beef broth and Worcestershire sauce over the short ribs, then sprinkle with thyme, salt, and pepper.
4. Cover and cook on low for 8 hours, or until the short ribs are tender and the meat pulls away easily from the bone.
5. While the ribs are cooking, prepare the mashed potatoes. Boil the potatoes and garlic cloves in a large pot of salted water until the potatoes are fork-tender, about 15-20 minutes.
6. Drain the potatoes and garlic, then mash with butter, milk, salt, and pepper to taste.
7. Serve the short ribs over a bed of garlic mashed potatoes and spoon the sauce from the slow cooker over the top.

This dish is a true indulgence—tender beef short ribs paired with creamy, garlicky mashed potatoes make for a comforting, luxurious gluten-free meal. The slow cooker ensures the beef is melt-in-your-mouth tender, while the mashed potatoes provide the perfect creamy contrast. It’s a filling meal that’s ideal for a family dinner or special occasion.

Slow Cooker Beef and Mushroom Stroganoff

A gluten-free take on the classic beef stroganoff, this slow cooker recipe is creamy, rich, and full of savory flavors. The tender beef and earthy mushrooms simmer together in a creamy sauce, perfect when served over gluten-free egg noodles or rice for a delicious, cozy meal.

Ingredients:

• 1.5 lbs beef sirloin or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup beef broth (gluten-free)
• 1 tbsp Worcestershire sauce (ensure it’s gluten-free)
• 1 tsp Dijon mustard
• ½ cup sour cream
• 2 tbsp gluten-free flour (for thickening)
• Salt and pepper to taste
• Gluten-free egg noodles or rice (for serving)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the beef on all sides, then transfer it to the slow cooker.
2. In the same skillet, sauté the onion, garlic, and mushrooms for 3-4 minutes until softened. Add to the slow cooker with the beef.
3. Pour in the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours, until the beef is tender.
5. In a small bowl, mix the sour cream with the gluten-free flour to create a slurry. Add this mixture to the slow cooker, stir, and cook for an additional 30 minutes on low to thicken the sauce.
6. Serve over gluten-free egg noodles or rice.

This gluten-free beef and mushroom stroganoff is the ultimate comfort food. The creamy, savory sauce pairs perfectly with tender beef and earthy mushrooms, creating a satisfying dish that’s perfect for a family dinner. The slow cooker makes this meal easy to prepare and ensures the flavors develop beautifully. It’s a wonderful choice for those who love creamy, rich dishes but need them to be gluten-free.

Slow Cooker Beef and Sweet Potato Chili

This hearty beef and sweet potato chili is a twist on the classic chili, adding a touch of sweetness from the sweet potatoes. It’s gluten-free, packed with protein, and full of flavor. The sweet potatoes melt into the chili as it cooks, creating a thick, satisfying base that complements the beef and spices.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 2 cups beef broth (gluten-free)
• Optional toppings: avocado, cilantro, shredded cheese

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the fat and add the beef to the slow cooker.
2. Add the sweet potatoes, kidney beans, diced tomatoes, onion, and garlic to the slow cooker.
3. Sprinkle with chili powder, cumin, paprika, cinnamon, salt, and pepper. Pour in the beef broth and stir everything together.
4. Cover and cook on low for 7-8 hours, or until the sweet potatoes are tender and the chili has thickened.
5. Serve hot with optional toppings like avocado, cilantro, or shredded cheese.

This beef and sweet potato chili is a perfect combination of savory and sweet. The sweet potatoes bring a unique flavor and texture, making this chili hearty and filling. The slow cooker allows the spices to meld together, creating a flavorful, warming meal. It’s an excellent choice for a family dinner or meal prep, and the leftovers are even better the next day.

slow Cooker Beef Tacos with Cabbage Slaw

These slow cooker beef tacos are packed with flavor and topped with a crunchy, tangy cabbage slaw. The beef is cooked low and slow until it’s tender and flavorful, and when paired with the slaw, it creates a delicious contrast of textures. Serve these tacos on gluten-free corn tortillas for a perfect meal.

Ingredients:

• 2 lbs beef chuck roast
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 small head of cabbage, shredded
• 1 cup shredded carrots
• ¼ cup apple cider vinegar
• 1 tbsp honey
• Gluten-free corn tortillas (for serving)

Instructions:

1. Heat the olive oil in a skillet and brown the beef chuck roast on all sides. Transfer to the slow cooker.
2. Add the onion, garlic, diced tomatoes, tomato paste, cumin, chili powder, smoked paprika, salt, and pepper to the slow cooker. Stir everything together.
3. Cover and cook on low for 8 hours, or until the beef is fork-tender.
4. While the beef is cooking, prepare the cabbage slaw by combining the shredded cabbage, carrots, apple cider vinegar, honey, salt, and pepper in a bowl. Toss to coat and set aside.
5. Once the beef is ready, shred it with two forks and mix it with the sauce from the slow cooker.
6. Serve the shredded beef in gluten-free corn tortillas, topped with the cabbage slaw.

These slow cooker beef tacos with cabbage slaw are a great gluten-free option for taco night. The slow-cooked beef is rich and tender, while the cabbage slaw adds a refreshing crunch and tangy flavor that complements the beef perfectly. It’s a simple, yet flavorful meal that’s easy to prepare and always a crowd-pleaser.

Slow Cooker Beef and Broccoli Stir-Fry

This gluten-free beef and broccoli stir-fry is a healthier take on the classic takeout dish. The beef becomes tender and infused with flavor as it cooks in the slow cooker, while the broccoli retains its vibrant color and crunch. It’s a quick, easy, and satisfying meal perfect for busy nights.

Ingredients:

• 1.5 lbs flank steak, thinly sliced
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp gluten-free soy sauce or tamari
• 2 tbsp oyster sauce (ensure it’s gluten-free)
• 1 tbsp hoisin sauce (ensure it’s gluten-free)
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 cup beef broth (gluten-free)
• 1 tbsp ginger, grated
• 1 tbsp honey (optional)

Instructions:

1. Place the sliced beef in the slow cooker. Add the garlic, soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, and beef broth.
2. Stir everything together, then cover and cook on low for 5-6 hours, until the beef is tender.
3. About 30 minutes before serving, mix the cornstarch with 2 tbsp of cold water to make a slurry. Stir it into the slow cooker to thicken the sauce.
4. Add the broccoli florets to the slow cooker and cook for an additional 30 minutes or until the broccoli is tender but still bright green.
5. Serve over rice or gluten-free noodles, and drizzle with honey if desired.

This beef and broccoli stir-fry is a fantastic gluten-free alternative to your favorite Chinese takeout. The slow-cooked beef is flavorful and tender, while the broccoli stays crisp and fresh. The savory sauce with a hint of sweetness makes the dish feel indulgent, but it’s a healthier and more wholesome option. Perfect for a family dinner or meal prep for the week!

Slow Cooker Beef and Potato Casserole

This hearty beef and potato casserole is a comforting, gluten-free one-pot meal that the whole family will love. The tender beef is layered with creamy potatoes, cheese, and a rich sauce, making it a filling and delicious dinner option. It’s like a baked casserole but with the convenience of a slow cooker.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups gluten-free beef broth
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the slow cooker.
2. Layer the sliced potatoes, onions, and garlic over the beef.
3. In a small bowl, mix the beef broth, sour cream, thyme, salt, and pepper. Pour the mixture over the beef and potatoes in the slow cooker.
4. Cover and cook on low for 7-8 hours, or until the potatoes are tender.
5. Sprinkle the shredded cheese on top, cover, and cook for an additional 20-30 minutes until the cheese is melted and bubbly.
6. Serve warm.

This beef and potato casserole is the ultimate comfort food in gluten-free form. The slow cooker does all the hard work, infusing the beef and potatoes with savory flavors while keeping everything moist and tender. It’s the perfect meal for a busy weeknight or when you need a filling dinner with minimal prep. The cheese and sour cream create a creamy, decadent topping that makes this casserole irresistible.

Slow Cooker Beef and Lentil Soup

This gluten-free beef and lentil soup is a nourishing, protein-packed dish that’s perfect for a cozy meal. The lentils provide hearty texture, while the tender beef adds richness to the broth. The soup is flavorful with a balance of spices and is great for meal prep or serving a crowd.

Ingredients:

• 1 lb stew beef, cut into chunks
• 1 cup dried green or brown lentils, rinsed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the stew beef, lentils, carrots, celery, onion, and garlic in the slow cooker.
2. Add the beef broth, cumin, paprika, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours or until the beef is tender and the lentils are soft.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley.

This beef and lentil soup is filling, hearty, and packed with nutrition. The combination of beef and lentils creates a flavorful and protein-rich base, while the vegetables add depth to the soup. It’s a perfect meal for a chilly day, and it’s ideal for making ahead, as the flavors deepen and improve the next day. You can enjoy it on its own or with a side of gluten-free bread.

Slow Cooker Beef Tacos with Pineapple Salsa

These slow-cooked beef tacos are topped with a refreshing pineapple salsa, giving them a sweet and tangy kick. The beef is slow-cooked until it’s tender and easy to shred, making it perfect for tacos. The salsa adds a bright, tropical twist that takes these tacos to the next level.

Ingredients:

• 2 lbs beef chuck roast
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• For pineapple salsa:
  • 1 cup fresh pineapple, finely chopped
  • 1 small red onion, finely chopped
  • 1 small jalapeño, minced (optional)
  • 2 tbsp cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the beef chuck roast on all sides, then transfer to the slow cooker.
2. Add the onion, garlic, beef broth, lime juice, chili powder, cumin, salt, and pepper to the slow cooker.
3. Cover and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
4. While the beef is cooking, make the pineapple salsa by combining the pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Stir to combine and set aside.
5. Shred the beef with two forks and serve it in gluten-free tortillas, topped with the fresh pineapple salsa.

These beef tacos with pineapple salsa are an exciting twist on traditional taco night. The slow-cooked beef is rich and flavorful, while the pineapple salsa adds a light, zesty freshness that pairs beautifully with the beef. They’re a perfect gluten-free meal that will add variety to your taco lineup and are easy to prepare in the slow cooker.

Slow Cooker Beef and Vegetable Soup

A classic, gluten-free beef and vegetable soup is both healthy and comforting. This soup features tender beef, a variety of fresh vegetables, and a flavorful broth. It’s easy to make and perfect for a weeknight dinner or for meal prepping, as it’s filling and freezes well.

Ingredients:

• 1 lb stew beef, cut into bite-sized cubes
• 2 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add the stew beef, potatoes, carrots, celery, onion, and garlic to the slow cooker.
2. Pour in the beef broth and diced tomatoes. Add the basil, oregano, thyme, salt, and pepper.
3. Stir everything together, cover, and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
4. Taste and adjust the seasoning as needed.
5. Serve hot with a side of gluten-free bread if desired.

This beef and vegetable soup is the epitome of comfort food. It’s packed with wholesome vegetables and tender beef, all simmered together in a flavorful broth. It’s a perfect meal to prepare in advance, and the leftovers are just as delicious the next day. This gluten-free soup is both filling and nourishing, making it a great option for any occasion.

Slow Cooker Beef and Sweet Corn Casserole

This slow cooker beef and sweet corn casserole is a delicious combination of tender beef, sweet corn, and a cheesy, creamy sauce. It’s a one-pot meal that’s perfect for a crowd and completely gluten-free, making it a great choice for family dinners or gatherings.

Ingredients:

• 1 lb ground beef
• 2 cups frozen sweet corn kernels
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 cup gluten-free cream of mushroom soup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the sweet corn, cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir everything together.
3. Cover and cook on low for 4-5 hours, or until the casserole is heated through and the flavors have melded.
4. Serve warm with a side of gluten-free bread or salad.

This beef and sweet corn casserole is both comforting and satisfying. The slow cooker ensures the beef is perfectly tender while the corn adds a touch of sweetness to balance out the savory flavors. The cheesy, creamy sauce ties everything together, making this gluten-free casserole a true crowd-pleaser.

Slow Cooker Beef Fajitas

These slow-cooked beef fajitas are packed with tender, flavorful beef, bell peppers, and onions. The beef simmers in a blend of spices and lime juice, resulting in juicy, mouthwatering meat that pairs perfectly with the crisp vegetables. Serve these fajitas in gluten-free tortillas for an easy, satisfying meal.

Ingredients:

• 1.5 lbs flank steak, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Gluten-free tortillas (for serving)
• Optional toppings: avocado, sour cream, salsa, cilantro

Instructions:

1. Place the sliced flank steak, bell peppers, onion, and garlic in the slow cooker.
2. Add the lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir everything together to coat the beef and vegetables with the seasoning.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and the vegetables are soft.
4. Serve the beef and vegetable mixture in gluten-free tortillas, and top with your favorite toppings like avocado, salsa, sour cream, or cilantro.

These slow cooker beef fajitas are the perfect balance of savory, spicy, and tangy flavors. The slow cooking process ensures the beef is tender and juicy, while the bell peppers and onions add a pop of color and sweetness. These fajitas are great for a family dinner or a casual get-together, and you can customize the toppings to suit everyone’s tastes.

Slow Cooker Beef and Mushroom Stew

This gluten-free beef and mushroom stew is hearty, rich, and flavorful. The tender beef is simmered with earthy mushrooms, carrots, and potatoes in a savory broth, creating a comforting dish that’s perfect for cold weather. It’s easy to make in the slow cooker and ideal for meal prep.

Ingredients:

• 2 lbs stew beef, cut into cubes
• 2 cups mushrooms, sliced
• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the stew beef, mushrooms, potatoes, carrots, onion, and garlic in the slow cooker.
2. Pour in the beef broth and add the thyme, rosemary, salt, and pepper. Stir everything together.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
4. If you prefer a thicker stew, mix the cornstarch with 2 tbsp of cold water to create a slurry and add it to the slow cooker about 30 minutes before serving.
5. Serve hot with a side of gluten-free bread.

This beef and mushroom stew is the ultimate comfort food. The slow cooker does all the work, allowing the beef to become tender and the flavors to meld perfectly. The mushrooms add an earthy depth, while the potatoes and carrots bring heartiness to the dish. It’s a perfect, filling gluten-free meal for cozy evenings.

Slow Cooker Beef Empanadas

These slow cooker beef empanadas are a delicious, gluten-free twist on a classic favorite. The tender beef is seasoned with spices, then stuffed into gluten-free dough and baked until golden and crispy. These empanadas are perfect as a snack, appetizer, or even as part of a larger meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups gluten-free all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 1 egg (for egg wash)
• Optional fillings: shredded cheese, olives, raisins

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat, then stir in the chili powder, cumin, paprika, salt, and pepper. Remove from heat and set aside.
2. To make the dough, combine the gluten-free flour and butter in a food processor until the mixture resembles breadcrumbs. Gradually add cold water until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface, then cut it into circles.
4. Place a spoonful of the beef mixture (and optional fillings) in the center of each dough circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork.
5. Brush the empanadas with the egg wash and bake for 25-30 minutes, or until golden and crispy.
6. Serve warm.

These slow-cooked beef empanadas are a flavorful, gluten-free option that’s sure to be a hit at your next gathering. The beef filling is savory and spiced just right, while the gluten-free dough bakes up crisp and golden. They’re perfect for serving as appetizers or as part of a larger meal, and they freeze well for easy future meals.

Slow Cooker Beef and Black Bean Chili

This rich and hearty gluten-free beef and black bean chili is a perfect meal for chilly evenings. The slow cooking process allows the beef to absorb the spices, creating a deeply flavorful chili. Black beans add texture and protein, while the broth ties it all together for a satisfying and filling dish.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• Salt and pepper to taste
• 1-2 cups beef broth (gluten-free)
• Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the black beans, diced tomatoes, onion, garlic, red bell pepper, chili powder, cumin, smoked paprika, oregano, salt, and pepper to the slow cooker.
3. Pour in the beef broth and stir to combine. Cover and cook on low for 6-8 hours, or until the chili is thick and flavorful.
4. Taste and adjust seasoning if needed.
5. Serve hot with optional toppings like sour cream, shredded cheese, or fresh cilantro.

This beef and black bean chili is the epitome of comfort food. The rich, savory flavors are perfect for a cozy meal, and the slow cooker does all the work to develop deep, hearty flavors. With a combination of tender beef, beans, and spices, this chili is a filling gluten-free dish that’s perfect for meal prepping or serving a crowd.

Slow Cooker Beef and Caramelized Onion Sandwiches

These slow-cooked beef and caramelized onion sandwiches are a delicious, gluten-free option for a hearty lunch or dinner. The beef is slow-cooked with sweet caramelized onions, creating a tender and flavorful filling. Served on gluten-free buns, these sandwiches are a true crowd-pleaser.

Ingredients:

• 2 lbs beef chuck roast
• 2 large onions, sliced thinly
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 tbsp balsamic vinegar
• 1 cup beef broth (gluten-free)
• Salt and pepper to taste
• Gluten-free sandwich buns (for serving)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the onions and cook, stirring occasionally, for 15-20 minutes, or until the onions are caramelized and golden brown. Transfer them to the slow cooker.
2. Season the beef chuck roast with thyme, rosemary, salt, and pepper. Place it in the slow cooker on top of the caramelized onions.
3. Pour the balsamic vinegar and beef broth over the beef. Cover and cook on low for 8 hours, or until the beef is tender and shreds easily.
4. Shred the beef with two forks and stir it into the onions and sauce.
5. Serve the shredded beef and caramelized onions on gluten-free sandwich buns.

These slow-cooked beef and caramelized onion sandwiches are rich in flavor and packed with tender, savory beef. The caramelized onions add a sweetness that balances the richness of the beef, making for a truly satisfying meal. Perfect for lunch or dinner, these sandwiches are a crowd favorite and great for meal prepping.

Slow Cooker Beef Bolognese Sauce

This gluten-free slow-cooked beef bolognese sauce is a rich, savory sauce that’s perfect for pairing with gluten-free pasta. The beef simmers in tomatoes and aromatic vegetables, resulting in a flavorful sauce that’s perfect for a cozy dinner or special occasion.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth (gluten-free)
• 1 tbsp dried basil
• 1 tsp oregano
• 1 tsp thyme
• Salt and pepper to taste
• Gluten-free pasta (for serving)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the fat and transfer the beef to the slow cooker.
2. Add the onion, garlic, diced tomatoes, tomato paste, beef broth, basil, oregano, thyme, salt, and pepper to the slow cooker.
3. Stir to combine, cover, and cook on low for 6-7 hours, or until the sauce is thick and flavorful.
4. Serve the bolognese sauce over gluten-free pasta.

This slow-cooked beef bolognese is a gluten-free take on a classic Italian dish. The slow cooking process allows the flavors to meld together, creating a rich, savory sauce that pairs perfectly with gluten-free pasta. It’s a comforting, hearty meal that’s perfect for any occasion.

Note: More recipes are coming soon