32+ Delicious Gluten-Free Beef Soup Recipes to Keep You Warm This Winter

When the weather turns cold and you’re craving something hearty and comforting, nothing beats a steaming bowl of beef soup.

But for those who follow a gluten-free lifestyle, it can be a bit tricky to find a recipe that’s both satisfying and free from gluten.

Fear not!

We’ve gathered over 32 delicious gluten-free beef soup recipes that will not only fill your home with mouth-watering aromas but also cater to your dietary needs.

Whether you’re a fan of classic beef and vegetable soups, or prefer something a little more exotic, we’ve got you covered.

These recipes are easy to make, full of flavor, and will keep you warm all season long.

32+ Delicious Gluten-Free Beef Soup Recipes to Keep You Warm This Winter

There’s no need to miss out on the comforting joy of beef soup just because you’re following a gluten-free diet. With these 32+ gluten-free beef soup recipes, you can enjoy hearty, flavorful meals without any worries.

From rich, savory broths to creamy and indulgent options, these soups will satisfy your cravings while supporting your dietary needs.

So, the next time the temperature drops, get cozy with a bowl of these wholesome, gluten-free beef soups and enjoy the warmth that only a homemade soup can provide.

Beef and Vegetable Hearty Soup

This nourishing soup is packed with tender chunks of beef and a variety of colorful vegetables, making it both satisfying and full of flavor. Perfect for a cozy dinner, it’s naturally gluten-free and easy to prepare, offering a comforting meal for the whole family.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth (ensure gluten-free)
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 large potato, diced
• 1 cup green beans, chopped
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set it aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
3. Return the beef to the pot and add the beef broth, carrots, celery, potatoes, green beans, bay leaf, and thyme. Bring to a boil.
4. Reduce the heat to low and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Garnish with fresh parsley and serve warm.

This rich and hearty beef and vegetable soup is a true comfort food. The combination of tender beef and nutrient-packed vegetables makes it both filling and satisfying. It’s the kind of soup that gets better with time, so feel free to store leftovers in the fridge for a delicious meal the next day.

Classic Beef Bone Broth Soup

This flavorful and nutritious beef bone broth soup is loaded with collagen-rich broth, tender beef, and hearty vegetables, offering a perfect balance of taste and health benefits. Gluten-free and perfect for any season, it’s a revitalizing soup you’ll want to enjoy again and again.

Ingredients:

• 1 lb beef shank or short ribs
• 6 cups water
• 2 tbsp apple cider vinegar
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 bay leaf
• 1 tsp peppercorns
• Salt, to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, place the beef bones and cover them with water. Add the apple cider vinegar and let it sit for 20-30 minutes to help extract nutrients from the bones.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and skim off any impurities that rise to the top.
3. Add the onion, garlic, carrots, celery, bay leaf, and peppercorns. Cover and simmer for 2-3 hours, stirring occasionally. Add more water if necessary to keep the bones submerged.
4. Once the broth is rich and flavorful, remove the bones and vegetables, and strain the broth through a fine mesh strainer.
5. Return the strained broth to the pot, add salt to taste, and bring to a gentle simmer.
6. Serve hot with fresh thyme as garnish.

This bone broth soup not only delivers a deep, savory flavor but also provides incredible health benefits thanks to the collagen and nutrients extracted from the bones. It’s a perfect remedy for a nourishing meal, especially for those seeking gut support and immune system boosting. The tender beef, paired with aromatic vegetables, makes this soup truly satisfying.

Spicy Beef and Tomato Soup

For those who enjoy a bit of heat in their meals, this spicy beef and tomato soup is a perfect choice. The combination of ground beef, tomatoes, and spices creates a rich and flavorful base, while the kick of heat adds excitement to every spoonful. It’s an easy-to-make, gluten-free option for those seeking bold flavors.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (gluten-free)
• 3 cups beef broth (ensure gluten-free)
• 1 tbsp tomato paste
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat.
2. Add the onion and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the diced tomatoes, beef broth, tomato paste, chili powder, paprika, cumin, and cayenne pepper. Bring to a boil.
4. Reduce the heat to low and simmer for 20-30 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve hot.

This spicy beef and tomato soup brings warmth and flavor in every bite. The combination of savory beef, rich tomato base, and the right amount of spice creates a perfect balance of comfort and excitement. It’s the kind of soup that warms you from the inside out, making it an ideal choice for a cold day or whenever you’re craving something bold and flavorful.

Beef and Barley Soup

This delicious beef and barley soup is a wholesome, gluten-free option (if you use certified gluten-free barley). Packed with tender beef, savory broth, and hearty barley, it’s an ideal soup for a satisfying lunch or dinner that’ll keep you full and content.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and diced
• 3 celery stalks, chopped
• 1 cup barley (certified gluten-free)
• 6 cups beef broth (gluten-free)
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set it aside.
2. In the same pot, sauté the onion and garlic until soft, about 3 minutes.
3. Add the carrots, celery, barley, beef broth, thyme, and bay leaves to the pot. Bring to a boil.
4. Reduce the heat and let the soup simmer for 1-1.5 hours, or until the barley is tender and the beef is cooked through.
5. Season with salt and pepper to taste. Remove the bay leaves before serving.
6. Garnish with fresh parsley and serve.

This beef and barley soup is hearty and comforting, perfect for a filling meal. The tender beef combined with the chewy barley provides a satisfying texture, while the rich broth ties all the flavors together. It’s a great option for a filling yet light dinner, and it can be stored in the fridge for easy reheating the next day.

Beef and Sweet Potato Soup

A wholesome combination of tender beef, sweet potatoes, and savory seasonings, this gluten-free beef and sweet potato soup offers a wonderful balance of sweetness and depth. It’s a nourishing soup full of nutrients and flavor, perfect for any time of the year.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups beef broth (gluten-free)
• 1 tsp ground cumin
• 1 tsp ground paprika
• Salt and pepper, to taste
• 1 tbsp fresh lime juice
• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. In the same pot, sauté the onion and garlic until softened, about 3 minutes.
3. Add the sweet potatoes, beef broth, cumin, paprika, and browned beef to the pot. Bring the mixture to a boil.
4. Reduce the heat and simmer for 40-45 minutes, or until the beef is tender and the sweet potatoes are cooked through.
5. Season with salt, pepper, and lime juice to taste.
6. Serve hot, garnished with fresh cilantro.

This beef and sweet potato soup is a flavorful, filling, and comforting dish. The slight sweetness from the potatoes contrasts wonderfully with the savory beef and spices, making for a well-rounded soup. It’s a great way to get in your vegetables while enjoying a rich and hearty meal.

Beef and Spinach Soup

This beef and spinach soup is an easy, gluten-free option packed with tender beef, nutrient-dense spinach, and aromatic spices. It’s a simple yet flavorful soup that comes together quickly, making it an ideal choice for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth (ensure gluten-free)
• 2 cups fresh spinach, chopped
• 1 can (14.5 oz) diced tomatoes (gluten-free)
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the beef broth, diced tomatoes, oregano, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld together.
5. Add the fresh spinach and cook until wilted, about 3-4 minutes.
6. Serve hot, garnished with fresh basil.

This beef and spinach soup is light yet satisfying, thanks to the combination of hearty beef and nutrient-rich spinach. It’s perfect for those looking for a quick and wholesome meal with a lot of flavor. The spinach adds freshness and depth to the soup, making it a great option for a balanced, comforting dish.

Beef and Cabbage Soup

A classic combination of tender beef and cabbage, this soup is naturally gluten-free and full of hearty flavors. The beef broth blends beautifully with the vegetables, creating a satisfying dish that’s perfect for colder days.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 4 cups cabbage, shredded
• 2 carrots, peeled and sliced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned. Remove the beef and set it aside.
2. Add the onion and garlic to the pot, cooking for 3 minutes until softened.
3. Stir in the beef broth, cabbage, carrots, thyme, and paprika. Bring to a boil.
4. Reduce the heat to low and let the soup simmer for 45 minutes to an hour, until the beef is tender and the cabbage is softened.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Beef and cabbage soup is a wonderful, filling dish that’s perfect for colder weather. The cabbage becomes tender and slightly sweet as it cooks, complementing the rich beef. The hearty broth pulls everything together, making this soup a comforting and nutritious choice.

Beef Chili Soup

For a robust, flavorful meal, this gluten-free beef chili soup delivers all the goodness of a chili with the added comfort of a soup. Loaded with lean beef, beans, and spicy seasonings, it’s perfect for those who love bold flavors and hearty meals.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (gluten-free)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups beef broth (gluten-free)
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned. Remove excess fat.
2. Add the onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, and cayenne pepper. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, allowing the flavors to develop.
5. Season with salt and pepper to taste.
6. Serve hot with your favorite chili toppings, such as sour cream or shredded cheese.

This beef chili soup is a flavorful twist on traditional chili. The beans provide texture and substance, while the rich, spicy broth brings bold flavors that warm you up from the inside out. It’s a perfect dish for feeding a crowd or for

Beef and Mushroom Soup

For mushroom lovers, this beef and mushroom soup is a savory delight. The combination of earthy mushrooms and tender beef creates a depth of flavor that’s both rich and satisfying, making this gluten-free soup a must-try for anyone craving a hearty, flavorful bowl.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced (button or cremini)
• 4 cups beef broth (gluten-free)
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce (ensure gluten-free)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the sliced mushrooms and cook for another 5 minutes, allowing the mushrooms to release their moisture.
4. Add the beef broth, thyme, Worcestershire sauce, and browned beef. Bring to a boil.
5. Reduce the heat and let the soup simmer for 45 minutes to an hour, until the beef is tender.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This beef and mushroom soup is a comforting dish that’s perfect for any mushroom enthusiast. The earthy mushrooms add a distinct flavor that pairs wonderfully with the savory beef. With its rich, flavorful broth, this soup is an excellent choice for a cozy meal.

Beef and Lentil Soup

This nourishing beef and lentil soup combines the richness of tender beef with the hearty texture of lentils. Packed with protein and fiber, this gluten-free soup is filling, nutritious, and perfect for warming you up on a chilly day.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 4 cups beef broth (ensure gluten-free)
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 bay leaf
• 1 tsp ground cumin
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic for about 3 minutes until softened.
3. Add the lentils, beef broth, carrots, celery, bay leaf, cumin, and browned beef to the pot. Bring to a boil.
4. Reduce the heat and let the soup simmer for about 45 minutes to an hour, until the lentils are tender and the beef is cooked through.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Garnish with fresh cilantro and serve.

This beef and lentil soup is a hearty and satisfying meal that’s packed with protein and fiber. The earthy lentils provide a wonderful texture while the beef adds a savory richness. It’s an easy and nutritious option for meal prep or a cozy family dinner.

Beef and Tomato Basil Soup

This beef and tomato basil soup is a rich and flavorful dish that combines tender beef with sweet, tangy tomatoes and fresh basil. It’s a comforting, gluten-free meal that is perfect for both lunch and dinner.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz) diced tomatoes (gluten-free)
• 4 cups beef broth (ensure gluten-free)
• 1 tbsp tomato paste
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic to the pot, cooking for 3 minutes until softened.
3. Stir in the diced tomatoes, beef broth, tomato paste, and dried basil. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil before serving.

This beef and tomato basil soup is a simple yet flavorful dish that combines the richness of beef with the bright, tangy flavor of tomatoes. The fresh basil adds an aromatic finish, making it a delightful meal. It’s a wonderful choice for a quick, satisfying meal that’s both comforting and light.

Beef and Corn Soup

This beef and corn soup is a delightful combination of savory beef and sweet corn in a flavorful broth. It’s a naturally gluten-free soup that’s both filling and light, making it perfect for a family meal or casual dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) corn kernels (gluten-free)
• 4 cups beef broth (ensure gluten-free)
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder (optional, for a kick)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the corn, beef broth, cumin, paprika, chili powder, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 20-30 minutes.
5. Season with additional salt and pepper if needed.
6. Garnish with fresh cilantro and serve.

This beef and corn soup is a perfect balance of savory and sweet. The beef adds richness, while the corn provides a hint of sweetness that complements the spices. It’s a light yet filling soup that’s easy to make and perfect for any occasion.

Beef and Zucchini Soup

This light yet satisfying beef and zucchini soup features tender beef in a broth with fresh zucchini and a few simple seasonings. It’s a naturally gluten-free dish, perfect for those who want a healthy, flavorful soup without a lot of fuss.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 zucchini, sliced
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh lemon juice, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. Add the onion and garlic to the pot, cooking for 3 minutes until softened.
3. Add the zucchini, beef broth, oregano, and browned beef to the pot. Bring to a boil.
4. Reduce the heat and simmer for 20-30 minutes, until the beef is tender and the zucchini is cooked.
5. Season with salt and pepper to taste.
6. Garnish with a squeeze of fresh lemon juice before serving.

This beef and zucchini soup is a light and healthy option that’s easy to make and packed with flavor. The zucchini provides a fresh, mild flavor that balances the rich beef, making it a wonderful dish for a wholesome meal. It’s a great way to enjoy a comforting soup without feeling weighed down.

Beef and Pea Soup

This beef and pea soup is a vibrant and nutritious dish that combines tender beef with sweet peas in a savory broth. It’s a naturally gluten-free soup that’s simple to prepare and perfect for any occasion.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen peas
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
2. Add the onion and garlic to the pot, cooking for about 3 minutes until softened.
3. Stir in the peas, beef broth, thyme, and browned beef. Bring to a boil.
4. Reduce the heat and let the soup simmer for 30 minutes, or until the beef is tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve.

This beef and pea soup is a colorful and tasty meal that combines the sweetness of peas with savory beef. The broth ties everything together, making it a comforting dish that’s easy to prepare. It’s perfect for a quick weeknight dinner or as part of a hearty lunch.

Beef and Broccoli Soup

A comforting, flavorful beef and broccoli soup that combines tender beef with nutrient-packed broccoli in a savory broth. It’s naturally gluten-free and easy to make, offering a balanced meal with minimal ingredients.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth (ensure gluten-free)
• 2 cups broccoli florets
• 1 tsp soy sauce (ensure gluten-free)
• Salt and pepper, to taste
• Fresh green onions, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the beef broth, soy sauce, and browned beef. Bring to a boil.
4. Reduce the heat and simmer for 30-40 minutes, or until the beef is tender.
5. Add the broccoli florets and cook for an additional 5 minutes until tender.
6. Season with salt and pepper to taste and garnish with fresh green onions.

This beef and broccoli soup is an easy, nourishing meal. The broccoli adds freshness and texture, while the beef provides richness and depth. With the savory broth, it’s a comforting soup that’s perfect for a family dinner or a quick meal any time.

Beef and Cabbage Roll Soup

This beef and cabbage roll soup takes the delicious flavors of cabbage rolls and turns them into a hearty, gluten-free soup. Packed with tender beef, cabbage, and savory seasonings, it’s a perfect meal for colder months.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 1 can (14.5 oz) diced tomatoes (gluten-free)
• 4 cups beef broth (ensure gluten-free)
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned. Remove any excess fat.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the shredded cabbage, diced tomatoes, beef broth, tomato paste, basil, paprika, salt, and pepper. Bring to a boil.
4. Reduce heat and let the soup simmer for 30-40 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve.

This beef and cabbage roll soup is a deliciously comforting dish. The cabbage becomes tender and sweet while the beef adds richness to the broth. It’s the perfect balance of flavors and textures, making it a great choice for a hearty yet light meal.

Beef and Vegetable Soup

A classic beef and vegetable soup, this dish is full of colorful vegetables, tender beef, and a savory broth, making it a naturally gluten-free and nutritious meal. Packed with vitamins and fiber, it’s a great way to enjoy a filling soup without sacrificing taste.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and cubed
• 1 cup green beans, chopped
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the carrots, potatoes, green beans, beef broth, thyme, rosemary, and browned beef. Bring to a boil.
4. Reduce heat and simmer for 45 minutes to 1 hour, until the vegetables are tender and the beef is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This beef and vegetable soup is a wholesome meal full of hearty vegetables and savory beef. The broth ties everything together, making each spoonful flavorful and satisfying. It’s an easy, nutritious meal that’s perfect for a cozy dinner.

Beef and Mushroom Barley Soup

For mushroom lovers, this beef and mushroom barley soup offers a perfect balance of hearty beef, earthy mushrooms, and chewy barley. It’s naturally gluten-free when you use certified gluten-free barley and offers a rich, comforting dish full of flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced (button or cremini)
• 1 cup barley (certified gluten-free)
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the mushrooms and cook for another 5 minutes, allowing them to release their moisture.
4. Add the barley, beef broth, thyme, rosemary, and browned beef to the pot. Bring to a boil.
5. Reduce heat and simmer for 1-1.5 hours, or until the barley is tender and the beef is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

This beef and mushroom barley soup is a satisfying, hearty meal. The combination of beef, mushrooms, and barley creates a rich texture that makes each spoonful feel indulgent. It’s an excellent choice for a comforting meal on a cold evening.

Beef and Potato Soup

Beef and potato soup is a simple, satisfying dish that combines tender beef, creamy potatoes, and a rich, flavorful broth. Naturally gluten-free, this comforting soup is perfect for a filling meal that feels indulgent yet wholesome.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the diced potatoes, beef broth, thyme, paprika, and browned beef. Bring to a boil.
4. Reduce heat and simmer for 30-40 minutes, or until the potatoes are tender and the beef is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This beef and potato soup is a hearty, filling meal with tender chunks of beef and soft potatoes in a flavorful broth. The potatoes create a creamy texture that blends beautifully with the savory beef. It’s a perfect choice for a comforting meal.

Beef and Spinach Tomato Soup

A savory, nutrient-rich soup, beef and spinach tomato soup is packed with tender beef, fresh spinach, and tangy tomatoes, making for a healthy and filling meal. It’s naturally gluten-free and a great way to incorporate greens into your diet while enjoying the depth of flavor from beef and tomatoes.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (gluten-free)
• 4 cups beef broth (ensure gluten-free)
• 2 cups fresh spinach, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the diced tomatoes, beef broth, oregano, and browned beef. Bring to a boil.
4. Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
5. Add the fresh spinach and cook until wilted, about 3-4 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil and serve.

This beef and spinach tomato soup is a light yet hearty option, perfect for those who want to enjoy the flavor of beef and tomatoes with the added benefit of fresh spinach. The soup is tangy, savory, and incredibly nourishing, mking it a great meal to enjoy any time of year.

Beef and Sweet Corn Soup

A comforting combination of sweet corn and savory beef, this beef and sweet corn soup is a naturally gluten-free option that’s perfect for a light yet filling meal. It’s a wonderful balance of sweetness from the corn and richness from the beef, creating a delightful flavor profile.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen sweet corn
• 4 cups beef broth (ensure gluten-free)
• 1 tsp ground cumin
• 1/2 tsp chili powder (optional)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the sweet corn, beef broth, cumin, chili powder (if using), and cooked beef. Bring to a boil.
4. Reduce heat and simmer for 20-30 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

This beef and sweet corn soup is a comforting dish with a subtle sweetness from the corn that pairs perfectly with the savory beef. It’s a flavorful and light soup that is easy to make and perfect for any time of the year.

Note: More recipes are coming soon