34+ Easy Gluten-Free Beef Stew Crock Pot Recipe You’ll Ever Try

If you’re looking for a cozy, hearty meal that’s both comforting and easy to prepare, a gluten-free beef stew in the crock pot might be exactly what you need.

Perfect for those busy weeknights or lazy weekends, this slow-cooked dish is packed with tender beef, vegetables, and savory flavors.

Plus, it’s naturally gluten-free, making it an ideal choice for anyone with dietary restrictions or those simply looking to eat a bit cleaner.

The beauty of this recipe lies not only in its taste but also in the simplicity of throwing everything into a crock pot and letting it do the hard work for you.

Get ready to enjoy a warm, satisfying meal with minimal effort.

34+ Easy Gluten-Free Beef Stew Crock Pot Recipe You’ll Ever Try

Whether you’re a seasoned cook or a beginner in the kitchen, this gluten-free beef stew recipe in the crock pot is sure to become a staple in your meal rotation.

The rich, flavorful broth, the tender beef, and the mix of hearty vegetables make for a dish that satisfies on every level.

Plus, with the convenience of the slow cooker, you can enjoy a comforting, home-cooked meal without spending hours in the kitchen.

So grab your crock pot and start cooking—your taste buds will thank you!

Hearty Gluten-Free Beef Stew with Root Vegetables

This robust and comforting beef stew features tender chunks of beef, root vegetables, and a rich broth, making it the perfect gluten-free meal for a chilly evening. Slow-cooked to perfection, the flavors meld together beautifully, creating a hearty dish that will satisfy everyone at the dinner table.

Ingredients:

• 2 pounds beef stew meat, cut into cubes
• 4 medium potatoes, diced
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons gluten-free flour (for thickening)

Instructions:

1. Place beef stew meat, potatoes, carrots, parsnips, onion, and garlic in the crock pot.
2. In a bowl, combine the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, pepper, and bay leaf. Pour this mixture over the vegetables and meat in the crock pot.
3. Stir everything together, cover, and cook on low for 7-8 hours or until the beef is tender.
4. About 30 minutes before serving, mix the gluten-free flour with a bit of water to make a slurry. Stir it into the stew to thicken the broth.
5. Continue cooking for the remaining time and adjust seasoning to taste.

This hearty stew is perfect for those who enjoy a filling, nutrient-dense meal. The slow cooking process allows the flavors to intensify, resulting in a rich and flavorful broth. Plus, the variety of root vegetables adds a subtle sweetness that complements the beef wonderfully. It’s a great dish for meal prepping or feeding a crowd, and the gluten-free flour thickens the stew without compromising on texture.

aSlow Cooker Gluten-Free Beef Stew with Mushrooms

This flavorful gluten-free beef stew combines savory beef with earthy mushrooms, carrots, and peas for a satisfying dish that’s both comforting and full of depth. Perfect for busy days, you can prepare it in the morning and have it ready by dinner.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 cups mushrooms, sliced
• 3 carrots, peeled and chopped
• 1 cup frozen peas
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 tablespoon balsamic vinegar
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon arrowroot powder (for thickening)

Instructions:

1. Place the beef, mushrooms, carrots, peas, onion, and garlic in the crock pot.
2. In a bowl, whisk together the beef broth, balsamic vinegar, thyme, paprika, salt, pepper, and bay leaf. Pour over the ingredients in the crock pot.
3. Stir everything to combine, cover, and cook on low for 8 hours or until beef is tender.
4. About 30 minutes before serving, mix the arrowroot powder with a little water to create a slurry. Stir it into the stew to thicken.
5. Continue cooking for the last 30 minutes and adjust seasoning to taste.

This stew is a great way to enjoy the umami flavors of mushrooms while still keeping things gluten-free. The balsamic vinegar adds a nice tanginess that balances out the richness of the beef and mushrooms. With the vegetables and peas, it’s a well-rounded and filling meal. It’s the kind of stew that only gets better with time, making it perfect for leftovers!

Comforting Gluten-Free Beef Stew with Sweet Potatoes and Kale

This vibrant and nutritious beef stew combines the sweetness of sweet potatoes with the earthiness of kale, creating a perfect balance of flavors and textures. It’s a wonderful option for anyone looking for a wholesome, gluten-free dish that’s loaded with vitamins and minerals.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 medium sweet potatoes, peeled and diced
• 2 cups kale, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 cup diced tomatoes (canned or fresh)
• 2 teaspoons cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons cornstarch (for thickening)

Instructions:

1. Place beef stew meat, sweet potatoes, kale, onion, and garlic in the crock pot.
2. Pour in the beef broth, diced tomatoes, cumin, paprika, salt, pepper, and bay leaf. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the sweet potatoes are soft.
4. About 20 minutes before serving, mix cornstarch with a little cold water to create a slurry. Stir into the stew and cook for the remaining time to thicken the broth.
5. Adjust seasoning if necessary and serve hot.

This stew is not only comforting but also packed with nutrients, thanks to the sweet potatoes and kale. The slight sweetness of the potatoes pairs perfectly with the savory beef, while the kale adds a wonderful freshness. It’s a perfect choice for those who want a stew that’s both nourishing and gluten-free. The cornstarch thickening method ensures the broth becomes nice and rich, making every spoonful more satisfying.

Savory Gluten-Free Beef Stew with Bell Peppers and Zucchini

This colorful gluten-free beef stew is brimming with tender beef, vibrant bell peppers, and zucchini, creating a fresh yet hearty dish that’s sure to please. The slow-cooked beef pairs perfectly with the vegetables, and the rich broth is infused with aromatic herbs and spices.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 bell peppers (any color), chopped
• 2 zucchinis, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon dried basil
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons tapioca flour (for thickening)

Instructions:

1. Place beef stew meat, bell peppers, zucchini, onion, and garlic into the crock pot.
2. In a bowl, mix together the beef broth, diced tomatoes, basil, oregano, salt, pepper, and bay leaf. Pour over the ingredients in the crock pot.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until the beef is tender.
4. About 30 minutes before serving, whisk together tapioca flour and a bit of water to make a slurry. Stir into the stew to thicken the broth.
5. Cook for the remaining 30 minutes, then adjust seasoning to taste before serving.

This stew is a fresh twist on a classic comfort food, with the zucchini and bell peppers adding a light crunch and sweetness. The slow cooking helps the flavors meld together perfectly, and the tapioca flour thickens the broth beautifully, giving it a silky texture. It’s a great dish for those who want a lighter yet filling option that’s still full of savory goodness.

Mediterranean-Inspired Gluten-Free Beef Stew

Packed with Mediterranean flavors, this gluten-free beef stew brings together hearty beef, olives, tomatoes, and aromatic herbs for a flavorful dish that feels like a vacation on a plate. The slow-cooked beef is infused with the essence of the Mediterranean, making it a truly unique comfort food.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 cup Kalamata olives, pitted and halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups gluten-free beef broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 2 tablespoons red wine vinegar (optional)
• 1 tablespoon arrowroot powder (for thickening)

Instructions:

1. Add beef stew meat, olives, onion, and garlic to the crock pot.
2. In a separate bowl, combine the beef broth, diced tomatoes, oregano, thyme, cinnamon, salt, pepper, and red wine vinegar (if using). Pour over the beef and vegetables in the crock pot.
3. Stir well, cover, and cook on low for 7-8 hours or until beef is tender.
4. About 30 minutes before serving, make a slurry by combining the arrowroot powder with a little water. Stir it into the stew to thicken the broth.
5. Continue cooking for the remaining time, then taste and adjust seasoning as needed.

This Mediterranean-inspired stew brings a burst of bold flavors, with the tangy olives and aromatic herbs balancing the rich beef. The cinnamon adds a unique warmth to the stew, and the red wine vinegar, if included, helps to brighten the overall dish. It’s perfect for anyone craving something a little different, yet still hearty and satisfying.

Comforting Gluten-Free Beef Stew with Butternut Squash and Spinach

This gluten-free beef stew is a perfect fall and winter dish, featuring sweet butternut squash and nutrient-packed spinach. The tender beef, sweet squash, and leafy spinach come together in a flavorful, slow-cooked broth that’s both hearty and healthy.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 cups butternut squash, peeled and cubed
• 3 cups spinach, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon dried thyme
• 1 teaspoon ground turmeric
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons cornstarch (for thickening)

Instructions:

1. Combine beef stew meat, butternut squash, spinach, onion, and garlic in the crock pot.
2. In a separate bowl, mix the beef broth, diced tomatoes, thyme, turmeric, salt, pepper, and bay leaf. Pour the mixture over the ingredients in the crock pot.
3. Stir everything to combine, cover, and cook on low for 7-8 hours, or until beef is tender and squash is soft.
4. About 30 minutes before serving, combine cornstarch with water to create a slurry. Stir it into the stew to thicken the broth.
5. Continue cooking for the remaining time, then adjust the seasoning and serve.

This stew is a wonderful balance of savory beef and sweet butternut squash, with the earthy spinach adding a healthy boost of nutrients. The turmeric adds a vibrant golden color and a subtle warmth, while the slow cooking makes for a deeply flavorful dish. It’s a comforting meal perfect for cozy dinners, especially when you need something both nutritious and delicious.

Gluten-Free Beef Stew with Turnips and Celery

A classic yet slightly unconventional take on beef stew, this recipe features the mild, peppery flavor of turnips and the crispness of celery. Together, they provide a wonderful contrast to the tender beef and create a dish that’s simple yet satisfying.

Ingredients:

• 2 pounds beef stew meat, cubed
• 3 turnips, peeled and diced
• 3 stalks celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon arrowroot powder (for thickening)

Instructions:

1. Place the beef stew meat, turnips, celery, onion, and garlic into the crock pot.
2. In a bowl, mix together the beef broth, parsley, thyme, salt, pepper, and bay leaf. Pour over the ingredients in the crock pot.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until beef is tender and turnips are soft.
4. About 30 minutes before serving, whisk together arrowroot powder and a little water to make a slurry. Stir into the stew to thicken.
5. Continue cooking for the last 30 minutes and adjust seasoning as needed.

This stew is a great option for those looking for a unique take on the classic beef stew. The turnips offer a mild, slightly peppery flavor that pairs wonderfully with the beef, while the celery adds a fresh crunch. With simple seasonings and a thick, savory broth, this stew proves that less is more when it comes to creating a satisfying meal.

Spicy Gluten-Free Beef Stew with Chipotle and Black Beans

This gluten-free beef stew has a smoky, spicy twist with the addition of chipotle peppers and black beans. The slow-cooked beef is infused with the heat of chipotle and the richness of black beans, making for a flavorful and hearty meal.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 can black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, minced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons cornstarch (for thickening)

Instructions:

1. Add beef stew meat, black beans, chipotle peppers, onion, and garlic to the crock pot.
2. In a separate bowl, combine the beef broth, diced tomatoes, cumin, paprika, salt, pepper, and bay leaf. Pour the mixture over the beef and vegetables.
3. Stir everything together, cover, and cook on low for 7-8 hours, or until the beef is tender.
4. About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the stew to thicken.
5. Continue cooking for the remaining time, then adjust seasoning to taste before serving.

This stew is perfect for those who enjoy a bit of heat in their meals. The chipotle peppers bring a smoky, spicy kick that pairs beautifully with the beef and black beans. The slow cooking process melds the flavors together, and the cornstarch thickens the broth for a rich, satisfying texture. If you love bold, spicy dishes, this stew is sure to be a hit.

Gluten-Free Beef Stew with Roasted Garlic and Brussels Sprouts

A savory, garlic-infused stew with Brussels sprouts, this recipe is perfect for garlic lovers and anyone craving a rich, comforting meal with an extra veggie boost. Roasting the garlic adds an incredible depth of flavor to the dish, making it even more satisfying.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 cups Brussels sprouts, halved
• 1 bulb garlic, roasted and mashed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 2 teaspoons dried rosemary
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons tapioca flour (for thickening)

Instructions:

1. Roast the garlic bulb in the oven at 400°F for about 25-30 minutes, then squeeze the softened cloves out and mash them.
2. Place beef stew meat, Brussels sprouts, mashed roasted garlic, onion, and minced garlic in the crock pot.
3. Add the beef broth, rosemary, thyme, salt, pepper, and bay leaf, stirring to combine.
4. Cover and cook on low for 7-8 hours, or until beef is tender.
5. About 30 minutes before serving, mix tapioca flour with a bit of water to make a slurry. Stir it into the stew to thicken.
6. Continue cooking for the remaining time and adjust seasoning as needed.

This stew is perfect for garlic lovers, with the roasted garlic adding a subtle sweetness and depth of flavor to the dish. The Brussels sprouts provide a lovely, slightly bitter contrast to the richness of the beef. It’s a comforting, flavorful meal that’s sure to be a favorite at the dinner table.

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These six additional gluten-free beef stew recipes offer a wide variety of flavors, from spicy to savory, and are sure to keep your crock pot meals exciting and satisfying. Whether you’re in the mood for something bold, veggie-packed, or classic, these stews have something for everyone to enjoy.

Tangy Gluten-Free Beef Stew with Lemon and Olives

This gluten-free beef stew brings a refreshing twist with the bright, zesty flavor of lemon and the salty depth of olives. Slow-cooked to perfection, this dish delivers a delightful contrast of flavors that is both light and hearty.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 cup green olives, pitted and halved
• 1 lemon, zested and juiced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons arrowroot powder (for thickening)

Instructions:

1. Add the beef stew meat, olives, lemon zest, lemon juice, onion, and garlic to the crock pot.
2. In a separate bowl, combine the beef broth, oregano, thyme, salt, pepper, and bay leaf. Pour this mixture over the beef and vegetables in the crock pot.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until the beef is tender.
4. About 30 minutes before serving, mix the arrowroot powder with a little water to create a slurry. Stir it into the stew to thicken the broth.
5. Continue cooking for the remaining time and adjust seasoning as needed before serving.

The tangy lemon brightens up the rich beef and savory olives, making this stew an exciting option for those who like a little zing in their meals. It’s light yet flavorful and perfect for anyone seeking a new take on a classic beef stew. The arrowroot powder ensures the broth is silky and satisfying, making each spoonful delicious.

Rustic Gluten-Free Beef Stew with Caramelized Onions and Potatoes

This rich, savory stew highlights the natural sweetness of caramelized onions and the heartiness of potatoes, creating a comforting, gluten-free dish that’s perfect for any occasion. The slow cooking process brings out the flavors of the beef and vegetables, making every bite a satisfying experience.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 cups potatoes, peeled and diced
• 2 large onions, sliced
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon cornstarch (for thickening)

Instructions:

1. In a skillet over medium heat, sauté the onions in a little olive oil for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
2. Place the caramelized onions, beef stew meat, potatoes, garlic, and beef broth in the crock pot.
3. Add the tomato paste, thyme, rosemary, salt, pepper, and bay leaf, then stir everything together.
4. Cover and cook on low for 7-8 hours, or until beef is tender and potatoes are cooked through.
5. About 30 minutes before serving, combine cornstarch with a little cold water to make a slurry. Stir it into the stew to thicken.
6. Continue cooking for the last 30 minutes and adjust seasoning as needed before serving.

The caramelized onions add a natural sweetness and richness to the stew, creating a perfect balance with the savory beef and creamy potatoes. This dish is both comforting and flavorful, with the slow cooking process allowing the flavors to meld beautifully. The cornstarch thickens the broth to create a perfect texture.

Hearty Gluten-Free Beef Stew with Cabbage and Carrots

This comforting stew is loaded with tender beef, hearty cabbage, and sweet carrots, offering a balanced, nutrient-dense dish that’s perfect for cooler months. The cabbage adds a lovely texture, while the carrots bring a natural sweetness that complements the savory beef.

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 cups cabbage, chopped
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon arrowroot powder (for thickening)

Instructions:

1. Place the beef stew meat, cabbage, carrots, onion, and garlic into the crock pot.
2. In a separate bowl, mix together the beef broth, thyme, sage, salt, pepper, and bay leaf. Pour this mixture over the ingredients in the crock pot.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until beef is tender and vegetables are soft.
4. About 30 minutes before serving, create a slurry with the arrowroot powder and water, then stir into the stew to thicken.
5. Continue cooking for the last 30 minutes and adjust seasoning as needed before serving.

This stew is a great way to incorporate cabbage into your meals while still keeping things hearty and satisfying. The cabbage softens as it cooks, absorbing the savory broth and adding a wonderful texture to the dish. This is a simple and nourishing stew, perfect for those looking for a wholesome, gluten-free meal.

Smoky Gluten-Free Beef Stew with Paprika and Red Wine

For a stew with a rich, smoky depth, this recipe combines paprika, red wine, and beef stew meat for a truly savory experience. The slow cooking process allows the smoky flavors to infuse the beef, creating a tender and flavorful dish that’s perfect for special occasions.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 4 cups gluten-free beef broth
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons tapioca flour (for thickening)

Instructions:

1. Place beef stew meat, onion, and garlic in the crock pot.
2. In a bowl, whisk together red wine, beef broth, smoked paprika, thyme, salt, pepper, and bay leaf. Pour this mixture over the beef in the crock pot.
3. Stir everything to combine, cover, and cook on low for 7-8 hours, or until beef is tender.
4. About 30 minutes before serving, make a slurry by combining tapioca flour and a bit of water. Stir it into the stew to thicken the broth.
5. Continue cooking for the remaining time and adjust seasoning as needed before serving.

The smoky paprika adds a deep, rich flavor that enhances the beef, while the red wine gives the stew a luxurious, savory depth. This stew is perfect for those who enjoy bold, smoky flavors and want a gluten-free dish that feels like a special treat.

Spicy Gluten-Free Beef Stew with Jalapeños and Sweet Corn

This spicy gluten-free beef stew combines the heat of jalapeños with the sweetness of corn for a unique, flavorful stew. The beef, slow-cooked with these bold ingredients, creates a hearty dish that has a nice kick, perfect for anyone who enjoys a bit of spice.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 jalapeños, sliced
• 1 cup frozen sweet corn
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon cornstarch (for thickening)

Instructions:

1. Place the beef stew meat, jalapeños, sweet corn, onion, and garlic into the crock pot.
2. In a bowl, mix together the beef broth, cumin, paprika, salt, pepper, and bay leaf. Pour this mixture over the ingredients in the crock pot.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until beef is tender.
4. About 30 minutes before serving, combine cornstarch with a little water to create a slurry. Stir into the stew to thicken.
5. Continue cooking for the last 30 minutes and adjust seasoning as needed before serving.

The combination of spicy jalapeños and sweet corn brings a wonderful contrast to the hearty beef in this stew. It’s perfect for anyone who loves a little heat with their comfort food. The cornstarch helps thicken the stew, ensuring a rich and satisfying texture.

Hearty Gluten-Free Beef Stew with Peas and Green Beans

This classic gluten-free beef stew features the vibrant colors and flavors of peas and green beans, creating a well-balanced and satisfying dish. The slow-cooked beef is tender and flavorful, while the vegetables add a nice freshness and crunch to the stew.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 cups green beans, trimmed and cut into pieces
• 1 cup peas (fresh or frozen)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon tapioca flour (for thickening)

Instructions:

1. Add beef stew meat, green beans, peas, onion, and garlic to the crock pot.
2. In a separate bowl, combine the beef broth, parsley, thyme, salt, pepper, and bay leaf. Pour over the ingredients in the crock pot.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until beef is tender.
4. About 30 minutes before serving, create a slurry with the tapioca flour and water. Stir into the stew to thicken.
5. Continue cooking for the remaining time, then adjust seasoning and serve.

This stew is light yet hearty, with the green beans and peas adding a freshness that contrasts nicely with the rich beef. It’s a wholesome, balanced meal that’s sure to please everyone at the table, offering a great combination of textures and flavors.

Creamy Gluten-Free Beef Stew with Coconut Milk and Mushrooms

This creamy, gluten-free beef stew combines the richness of coconut milk with the earthiness of mushrooms, creating a decadent and comforting dish. The beef becomes tender in the slow cooker while the coconut milk adds a silky texture and a subtle sweetness, balancing the hearty flavors.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 cups mushrooms, sliced
• 1 can coconut milk (14 oz)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons cornstarch (for thickening)

Instructions:

1. Add beef stew meat, mushrooms, onion, and garlic to the crock pot.
2. In a bowl, combine the beef broth, coconut milk, cumin, thyme, salt, pepper, and bay leaf. Pour this mixture over the beef and vegetables in the crock pot.
3. Stir everything together, cover, and cook on low for 7-8 hours or until beef is tender and flavors meld.
4. About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the stew to thicken the broth.
5. Continue cooking for the last 30 minutes and adjust seasoning as needed before serving.

The coconut milk gives the stew a rich, creamy texture that pairs beautifully with the savory beef and earthy mushrooms. The cumin adds a mild warmth to the dish, making it both satisfying and comforting, perfect for a chilly evening.

Spicy Gluten-Free Beef Stew with Ancho Chiles and Sweet Potatoes

This spicy gluten-free beef stew is enhanced by the smoky flavor of ancho chiles and the natural sweetness of sweet potatoes. The rich broth and tender beef provide the perfect backdrop for the smoky heat and earthy flavors of this unique dish.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 ancho chiles, stemmed and seeds removed
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon tapioca flour (for thickening)

Instructions:

1. Rehydrate the ancho chiles by soaking them in hot water for about 10 minutes. Once soft, blend them with a little water to create a smooth paste.
2. Place the beef stew meat, sweet potatoes, onion, and garlic in the crock pot.
3. In a separate bowl, combine the beef broth, ancho chile paste, cumin, smoked paprika, salt, pepper, and bay leaf. Pour this mixture over the beef and vegetables in the crock pot.
4. Stir well, cover, and cook on low for 7-8 hours or until beef is tender and sweet potatoes are soft.
5. About 30 minutes before serving, mix the tapioca flour with water to create a slurry. Stir it into the stew to thicken.
6. Continue cooking for the remaining time and adjust seasoning as needed before serving.

The ancho chiles bring a smoky and slightly spicy flavor to the dish, while the sweet potatoes add a natural sweetness that balances the heat. This hearty stew is perfect for those who love a flavorful kick in their meals.

Lemon-Herb Gluten-Free Beef Stew with Artichokes and Carrots

This light yet flavorful gluten-free beef stew uses a fresh lemon-herb broth to complement the tender beef, artichokes, and carrots. The lemon adds a bright, tangy flavor, making it a refreshing take on traditional beef stew.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 can artichoke hearts, drained and quartered
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 lemon, zested and juiced
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons arrowroot powder (for thickening)

Instructions:

1. Add beef stew meat, artichoke hearts, carrots, onion, and garlic to the crock pot.
2. In a separate bowl, combine the beef broth, lemon zest, lemon juice, oregano, rosemary, salt, pepper, and bay leaf. Pour this mixture over the beef and vegetables in the crock pot.
3. Stir well, cover, and cook on low for 7-8 hours or until the beef is tender and vegetables are soft.
4. About 30 minutes before serving, mix the arrowroot powder with a little water to make a slurry. Stir it into the stew to thicken.
5. Continue cooking for the last 30 minutes and adjust seasoning before serving.

The lemon-herb flavor brightens up the dish, making it feel fresh and light while still offering the comfort of a hearty stew. The artichokes bring a slight tanginess and a unique texture, making this dish a standout among classic beef stews.

Rich Gluten-Free Beef Stew with Barley and Root Vegetables

This gluten-free beef stew uses pearl barley as a thickening agent, creating a rich and hearty texture. Paired with earthy root vegetables like parsnips and turnips, this stew offers deep, satisfying flavors perfect for any cold-weather meal.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 cup barley (gluten-free)
• 2 parsnips, peeled and sliced
• 2 turnips, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• Salt and pepper, to taste
• 1 bay leaf
• 1 tablespoon tapioca flour (for thickening)

Instructions:

1. Place the beef stew meat, barley, parsnips, turnips, onion, and garlic in the crock pot.
2. In a bowl, mix together the beef broth, thyme, ground mustard, salt, pepper, and bay leaf. Pour this mixture over the beef and vegetables.
3. Stir well, cover, and cook on low for 7-8 hours, or until beef is tender and the barley is cooked.
4. About 30 minutes before serving, create a slurry with tapioca flour and water and stir it into the stew to thicken.
5. Continue cooking for the last 30 minutes and adjust seasoning before serving.

This stew has a satisfying, thick texture thanks to the barley, which also absorbs all the flavors from the broth. The root vegetables add earthiness and depth, making this dish a filling, warming meal for those who want a hearty stew.

Smoky Gluten-Free Beef Stew with Chipotle Peppers and Black Beans

This bold, smoky gluten-free beef stew brings together the heat of chipotle peppers, the richness of black beans, and the savory flavors of slow-cooked beef for a satisfying and hearty dish. The chipotle peppers give the stew a smoky kick that perfectly complements the other ingredients.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 can black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, minced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons cornstarch (for thickening)

Instructions:

1. Place the beef stew meat, black beans, chipotle peppers, onion, and garlic in the crock pot.
2. In a separate bowl, combine the beef broth, cumin, smoked paprika, salt, pepper, and bay leaf. Pour this mixture over the beef and beans.
3. Stir well, cover, and cook on low for 7-8 hours or until the beef is tender and the flavors have melded together.
4. About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir it into the stew to thicken the broth.
5. Continue cooking for the last 30 minutes, then adjust seasoning before serving.

The chipotle peppers add a deep smoky flavor and just the right amount of heat, while the black beans make this stew extra hearty. It’s perfect for anyone who enjoys bold flavors and is looking for a warming, satisfying meal.

Gluten-Free Beef Stew with Spaghetti Squash and Kale

This gluten-free beef stew is a lighter option that features the unique texture of spaghetti squash and the nutrient-packed goodness of kale. It’s a comforting dish that still feels fresh and healthy, perfect for those who want a hearty but wholesome meal.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 small spaghetti squash, cooked and shredded
• 3 cups kale, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 bay leaf
• 2 tablespoons arrowroot powder (for thickening)

Instructions:

1. Cook the spaghetti squash by roasting or microwaving until tender. Shred it into strands and set aside.
2. Place the beef stew meat, shredded spaghetti squash, kale, onion, and garlic in the crock pot.
3. In a separate bowl, combine the beef broth, thyme, oregano, salt, pepper, and bay leaf. Pour this mixture over the beef and vegetables.
4. Stir well, cover, and cook on low for 7-8 hours or until beef is tender and vegetables are cooked.
5. About 30 minutes before serving, mix arrowroot powder with water to create a slurry. Stir it into the stew to thicken.
6. Continue cooking for the last 30 minutes and adjust seasoning before serving.

The spaghetti squash adds a light, noodle-like texture to the stew, while the kale provides a healthy dose of greens. This is a nourishing and satisfying stew, perfect for those who want a lighter take on beef stew without sacrificing flavor.

Note: More recipes are coming soon