28+ Tasty Gluten-Free Beef Stew Recipes for Any Occasion

Beef stew is a comforting classic, but if you’re following a gluten-free diet, finding the perfect recipe can be a challenge.

The good news?

You don’t have to sacrifice flavor or heartiness! In this article, we’ll explore the best gluten-free beef stew recipes that are rich, savory, and packed with wholesome ingredients.

Whether you prefer a traditional slow-cooked version or a quick and easy Instant Pot meal, there’s a delicious option for everyone.

28+ Tasty Gluten-Free Beef Stew Recipes for Any Occasion

A warm, flavorful beef stew is the perfect meal for chilly nights or when you’re craving something hearty and nourishing.

With these gluten-free beef stew recipes, you don’t have to worry about missing out on your favorite comfort food. Whether you’re slow-cooking for hours or whipping up a quick meal, these recipes are sure to become household favorites.

Give them a try and enjoy a delicious, gluten-free twist on this classic dish!

Hearty Classic Gluten-Free Beef Stew

This rich and comforting beef stew is packed with tender beef, carrots, potatoes, and a flavorful broth. Perfect for a cozy evening, this recipe is naturally gluten-free and uses cornstarch as a thickener instead of flour. The slow cooking process ensures the beef becomes melt-in-your-mouth tender while allowing the flavors to blend beautifully.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 cup red wine (optional)
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 celery stalks, sliced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (slurry for thickening)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef in batches, ensuring an even sear. Remove and set aside.
2. In the same pot, sauté the onion and garlic until fragrant. Stir in tomato paste and cook for 1 minute.
3. Pour in the red wine (if using) and scrape the bottom to deglaze the pan. Let it simmer for 3 minutes.
4. Add the beef broth, thyme, rosemary, salt, and pepper. Return the beef to the pot. Bring to a simmer, then cover and cook on low heat for 1.5 hours.
5. Add the carrots, potatoes, and celery. Cook for another 30 minutes or until vegetables are tender.
6. Stir in the cornstarch slurry and let simmer for another 5 minutes until thickened.
7. Serve hot and enjoy!

This gluten-free beef stew is a timeless classic with deep, savory flavors and a satisfying texture. Serve it with a side of gluten-free bread for a complete meal. It’s a dish that will quickly become a family favorite!

Slow Cooker Gluten-Free Beef Stew with Sweet Potatoes

For those who love the convenience of a slow cooker, this gluten-free beef stew is a must-try. The sweet potatoes add a natural sweetness that balances the savory broth, creating a well-rounded flavor. Slow cooking makes the beef extra tender while allowing the flavors to develop fully.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 2 tbsp Worcestershire sauce (gluten-free)
• 2 tbsp tomato paste
• 2 large sweet potatoes, cubed
• 3 carrots, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef on all sides, then transfer to the slow cooker.
2. In the same skillet, sauté onions and garlic until fragrant. Stir in tomato paste, then transfer to the slow cooker.
3. Add beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Stir well.
4. Add sweet potatoes and carrots to the slow cooker. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. During the last 30 minutes, mix the cornstarch with water and stir it into the stew. Let it thicken before serving.
6. Serve warm and enjoy!

This slow cooker stew is incredibly easy to make, making it perfect for busy days. The combination of beef and sweet potatoes provides a unique twist on traditional stew, offering both nutrition and flavor. It’s a wholesome, satisfying meal that requires minimal effort but delivers maximum taste!

Rustic Italian-Style Gluten-Free Beef Stew

Infused with bold Italian flavors, this gluten-free beef stew is a delicious twist on the traditional version. Featuring fire-roasted tomatoes, fresh herbs, and a hint of balsamic vinegar, this dish brings warmth and depth to every bite. It’s a perfect option for those looking to add a bit of Mediterranean flair to their meal.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) fire-roasted tomatoes
• 4 cups beef broth (gluten-free)
• ½ cup red wine (optional)
• 2 tbsp balsamic vinegar
• 3 carrots, sliced
• 2 zucchinis, sliced
• 1 red bell pepper, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then set aside.
2. In the same pot, sauté the onion and garlic until soft. Stir in fire-roasted tomatoes, balsamic vinegar, and red wine (if using). Let simmer for 5 minutes.
3. Add the beef broth, oregano, basil, salt, and pepper. Return the beef to the pot and bring to a simmer. Cover and cook for 1.5 hours.
4. Add the carrots, zucchini, and red bell pepper. Simmer for another 30 minutes until vegetables are tender.
5. Stir in the cornstarch slurry and let the stew thicken for about 5 minutes.
6. Serve warm and enjoy!

This Italian-inspired beef stew is rich and flavorful, with a delightful combination of herbs and vegetables. The fire-roasted tomatoes and balsamic vinegar add depth, making it a standout dish. Serve with gluten-free pasta or crusty bread for a complete meal. It’s a perfect way to bring a touch of Italy to your dinner table!

Spiced Moroccan Gluten-Free Beef Stew

This Moroccan-inspired beef stew brings an exotic touch to your dinner table with warm spices, tender beef, and a rich, flavorful sauce. The combination of cinnamon, cumin, and paprika creates a unique depth of flavor, while dried apricots add a subtle sweetness. Serve it over gluten-free rice or quinoa for a complete meal.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup chickpeas (optional)
• ½ cup dried apricots, chopped
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• ½ tsp ground ginger
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté the onion and garlic until fragrant. Stir in the spices and cook for 1 minute.
3. Add diced tomatoes, beef broth, and beef back into the pot. Simmer for 1.5 hours.
4. Stir in carrots, chickpeas, and dried apricots. Cook for another 30 minutes until tender.
5. Mix cornstarch with water and stir into the stew. Let it thicken for a few minutes.
6. Serve over gluten-free rice or quinoa.

This Moroccan beef stew is an exciting blend of savory and sweet flavors. The warm spices and tender beef create a comforting yet exotic dish that will impress anyone at the table!

Mexican-Inspired Gluten-Free Beef Stew

This beef stew has a bold and slightly spicy Mexican twist, with flavors of cumin, chili powder, and fire-roasted tomatoes. Black beans and corn add texture and heartiness, making it a filling and flavorful dish. Serve it with gluten-free cornbread or rice for a complete meal.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) fire-roasted tomatoes
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels (fresh or frozen)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until softened. Stir in fire-roasted tomatoes and spices.
3. Pour in beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Add black beans, corn, and oregano. Cook for 30 minutes.
5. Stir in the cornstarch slurry and let the stew thicken before serving.

This Mexican-inspired stew is packed with vibrant flavors and satisfying textures. It’s perfect for a cozy night in, and leftovers taste even better the next day!

Asian-Style Gluten-Free Beef Stew with Ginger and Soy

This Asian-inspired beef stew combines deep umami flavors with ginger, garlic, and gluten-free soy sauce. The result is a rich, aromatic dish that pairs perfectly with jasmine rice or gluten-free noodles.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp sesame oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups beef broth (gluten-free)
• ¼ cup gluten-free soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 3 carrots, sliced
• 1 red bell pepper, sliced
• 1 tsp five-spice powder (optional)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat sesame oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and ginger until fragrant. Stir in soy sauce, rice vinegar, and honey.
3. Pour in beef broth and return the beef. Simmer for 1.5 hours.
4. Add carrots, bell pepper, and five-spice powder. Cook for another 30 minutes.
5. Stir in the cornstarch slurry and let thicken before serving.

This Asian-style stew is full of bold flavors and has a slightly sweet, savory broth. It’s a great alternative to traditional beef stews and brings a unique twist to your meal.

Mediterranean-Inspired Gluten-Free Beef Stew

This beef stew is inspired by Mediterranean flavors, featuring olives, tomatoes, and fresh herbs. It has a rich, tangy broth that pairs beautifully with gluten-free bread or rice.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• ½ cup Kalamata olives, sliced
• 2 tbsp balsamic vinegar
• 3 carrots, sliced
• 2 zucchinis, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic. Stir in diced tomatoes and balsamic vinegar.
3. Add beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Stir in carrots, zucchini, and olives. Cook for another 30 minutes.
5. Mix cornstarch with water and stir into the stew. Let thicken.

This Mediterranean stew is bursting with fresh flavors and a tangy, savory broth. It’s a great way to enjoy a healthier, lighter take on beef stew.

French-Inspired Gluten-Free Beef Bourguignon

This French-inspired stew is a refined version of classic beef stew, with red wine, mushrooms, and fresh herbs. It’s rich and flavorful, perfect for a cozy evening.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine (optional)
• 4 cups beef broth (gluten-free)
• 2 tbsp tomato paste
• 1 cup mushrooms, sliced
• 3 carrots, sliced
• 1 tsp thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and mushrooms. Stir in tomato paste and wine.
3. Add beef broth and thyme, then return beef to the pot. Simmer for 1.5 hours.
4. Stir in carrots and cook for another 30 minutes.
5. Stir in the cornstarch slurry to thicken before serving.

This French-inspired stew is rich and elegant, making it perfect for special occasions. Serve it with gluten-free mashed potatoes for a luxurious meal.

Irish-Inspired Gluten-Free Beef and Guinness Stew

This Irish-inspired beef stew is a hearty, comforting dish featuring gluten-free stout, tender beef, and root vegetables. The deep, malty flavors from the stout add richness, making this stew perfect for chilly days.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup gluten-free stout beer
• 4 cups beef broth (gluten-free)
• 2 tbsp tomato paste
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until soft, then stir in tomato paste.
3. Pour in gluten-free stout, scraping the pot to deglaze. Let simmer for 5 minutes.
4. Add beef broth, thyme, rosemary, salt, and pepper. Return beef to the pot and simmer for 1.5 hours.
5. Stir in carrots and potatoes. Cook for another 30 minutes until tender.
6. Add the cornstarch slurry and let the stew thicken before serving.

This Irish-inspired stew is rich and flavorful, with a deep, malty broth. Serve it with gluten-free soda bread for an authentic experience!

Cajun-Style Gluten-Free Beef Stew

This bold, Cajun-style beef stew is packed with spice, smoky flavors, and plenty of vegetables. It’s a delicious twist on a classic, perfect for those who love a little heat!

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• 1 cup bell peppers, sliced
• 1 cup okra, sliced (optional)
• 1 tsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and bell peppers. Stir in diced tomatoes and spices.
3. Add beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Stir in okra and cook for another 30 minutes.
5. Stir in the cornstarch slurry to thicken before serving.

This Cajun-style stew is bold, spicy, and full of flavor. Serve it with gluten-free cornbread for a true Southern meal!

Gluten-Free Beef Stew with Butternut Squash

This lighter beef stew swaps traditional potatoes for butternut squash, adding natural sweetness and a vibrant color. It’s a perfect autumn-inspired dish that’s both nutritious and delicious.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• 3 cups butternut squash, cubed
• 2 carrots, sliced
• 1 tsp cinnamon
• 1 tsp dried sage
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until soft. Stir in diced tomatoes and spices.
3. Add beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Stir in butternut squash and carrots. Cook for another 30 minutes until tender.
5. Add cornstarch slurry to thicken before serving.

This stew is rich yet light, with a perfect balance of savory and sweet flavors. It’s a great way to enjoy seasonal butternut squash in a hearty, gluten-free dish.

German-Style Gluten-Free Beef Stew with Red Cabbage

This German-inspired beef stew is tangy and savory, featuring red cabbage, apples, and a touch of vinegar for a unique depth of flavor. It’s a must-try for anyone who loves hearty European dishes.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 cup red wine (optional)
• 2 cups red cabbage, shredded
• 1 apple, diced
• 2 tbsp apple cider vinegar
• 1 tsp caraway seeds
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and red cabbage until softened. Stir in apple, vinegar, and caraway seeds.
3. Add beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Stir in cornstarch slurry and let the stew thicken before serving.

This German-style stew is rich, tangy, and slightly sweet, making it a flavorful and comforting dish. Serve with gluten-free spaetzle or mashed potatoes for a traditional experience.

Greek-Style Gluten-Free Beef Stew with Lemon and Olives

This Greek-inspired beef stew is bright and flavorful, featuring lemon, olives, and a hint of cinnamon for a truly Mediterranean taste.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• ½ cup Kalamata olives, sliced
• 2 tbsp lemon juice
• 1 tsp cinnamon
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until fragrant. Stir in diced tomatoes, lemon juice, and spices.
3. Add beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Stir in olives and cook for another 30 minutes.
5. Add cornstarch slurry to thicken before serving.

This Greek-style stew is fresh, aromatic, and slightly tangy, making it a unique and delicious take on beef stew. Serve it with gluten-free pita or rice for a Mediterranean feast.

Gluten-Free Korean-Style Beef Stew

This Korean-style beef stew features a savory-sweet broth with ginger, garlic, and gluten-free soy sauce. It’s packed with umami flavors and pairs well with rice.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp sesame oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups beef broth (gluten-free)
• ¼ cup gluten-free soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 carrots, sliced
• 1 tsp sesame seeds (for garnish)

Instructions:

1. Heat sesame oil in a pot. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and ginger. Stir in soy sauce, brown sugar, and vinegar.
3. Add beef broth and return beef to the pot. Simmer for 1.5 hours.
4. Stir in carrots and cook for another 30 minutes.

This Korean-style stew is rich and satisfying, with deep umami flavors. Serve with steamed rice and kimchi for a complete meal.

Italian-Inspired Gluten-Free Beef Stew with Tomatoes and Basil

This Italian-inspired beef stew is full of fresh, herbaceous flavors and rich, tomato-based broth. It combines tender beef with garlic, basil, and a touch of red wine for depth, making it the perfect comfort dish for any night of the week.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup dry red wine (optional)
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) crushed tomatoes
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until softened. Stir in red wine and let simmer for 5 minutes.
3. Add beef broth, crushed tomatoes, basil, oregano, salt, and pepper. Return beef to the pot and simmer for 1.5 hours.
4. Stir in carrots and celery, and cook for another 30 minutes until tender.
5. Add cornstarch slurry to thicken before serving.

This Italian-inspired stew is packed with savory herbs and a rich, flavorful tomato base. Serve with gluten-free crusty bread for a comforting meal.

Caribbean-Inspired Gluten-Free Beef Stew with Coconut Milk

This Caribbean-inspired beef stew combines tender beef with the tropical sweetness of coconut milk, warming spices like allspice and ginger, and a hint of heat. The result is a bold, flavorful stew that transports you to the islands with every bite.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 can (14 oz) coconut milk
• 1 tsp ground allspice
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)
• 1 cup carrots, sliced
• 1 cup sweet potatoes, cubed

Instructions:

1. Heat coconut oil in a pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until softened. Stir in allspice, ginger, and cinnamon, and cook for 1 minute.
3. Add beef broth, coconut milk, salt, and pepper. Return beef to the pot and simmer for 1.5 hours.
4. Stir in carrots and sweet potatoes, and cook for another 30 minutes.
5. Add the cornstarch slurry and let the stew thicken before serving.

This Caribbean-style stew is rich and creamy with a delightful blend of spices and coconut. Serve with gluten-free rice or plantains for a full meal.

Gluten-Free Beef Stew with Mushrooms and Red Wine

This hearty, savory stew combines rich beef, earthy mushrooms, and red wine to create a deep, flavorful broth that’s perfect for a cozy evening. The mushrooms add a lovely texture and umami flavor, while the red wine infuses the dish with a sophisticated touch.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine (gluten-free)
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• 2 cups mushrooms, sliced
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and mushrooms until softened. Stir in red wine and simmer for 5 minutes.
3. Add beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Return beef to the pot and simmer for 1.5 hours.
4. Add cornstarch slurry to thicken before serving.

This beef stew is rich, savory, and filled with deep, earthy flavors. The red wine gives it a sophisticated touch, making it an excellent dish for dinner parties or special occasions.

Lemon and Herb Gluten-Free Beef Stew

This refreshing twist on beef stew uses bright lemon and fresh herbs to create a lighter, zesty dish. It’s perfect for those who want a flavorful but not too heavy stew.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 4 cups beef broth (gluten-free)
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)
• 1 cup carrots, sliced
• 1 cup celery, chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until softened. Stir in lemon zest and juice, and cook for 1 minute.
3. Add beef broth, parsley, thyme, rosemary, salt, and pepper. Return beef to the pot and simmer for 1.5 hours.
4. Stir in carrots and celery, and cook for another 30 minutes.
5. Add cornstarch slurry to thicken before serving.

This lemon and herb stew is light, refreshing, and filled with vibrant flavors. Serve with a side of gluten-free rice or quinoa for a complete, balanced meal.

Indian-Inspired Gluten-Free Beef Stew with Coconut and Curry

This Indian-inspired beef stew is packed with aromatic spices and creamy coconut milk. It’s full of rich, warming flavors and is perfect for those who enjoy curry-based dishes.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup beef broth (gluten-free)
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp ground turmeric
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)
• 1 cup carrots, sliced
• 1 cup potatoes, cubed

Instructions:

1. Heat coconut oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion, garlic, and ginger until softened. Stir in curry powder, cumin, turmeric, and cinnamon.
3. Add beef broth and coconut milk. Return beef to the pot and simmer for 1.5 hours.
4. Stir in carrots and potatoes, and cook for another 30 minutes.
5. Add the cornstarch slurry and let the stew thicken before serving.

This Indian-inspired beef stew is creamy, spicy, and rich in flavor. Serve with gluten-free naan or rice for a filling, comforting meal.

Vegetable-Loaded Gluten-Free Beef Stew

This hearty beef stew is packed with vegetables like carrots, peas, and parsnips. It’s perfect for those who want a balanced dish with plenty of nutrients. The beef is tender and flavorful, while the vegetables make it light yet satisfying.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (gluten-free)
• 1 can (14 oz) diced tomatoes
• 2 cups carrots, sliced
• 2 cups peas
• 1 cup parsnips, sliced
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef, then remove and set aside.
2. Sauté onion and garlic until softened. Stir in diced tomatoes and broth.
3. Return beef to the pot and add thyme, rosemary, salt, and pepper. Simmer for 1.5 hours.
4. Stir in carrots, peas, and parsnips, and cook for another 30 minutes.
5. Add cornstarch slurry to thicken before serving.

This vegetable-loaded beef stew is a well-rounded meal, filled with flavor and nutrients. It’s an excellent choice for a wholesome, gluten-free dinner.

Note: More recipes are coming soon