30+ Easy Gluten-Free Beef Stroganoff Recipes for Every Dietary Need

Beef Stroganoff is a classic comfort food that many of us grew up loving. With its creamy sauce, tender beef, and rich flavors, it’s the perfect dish to serve on a cozy night.

However, for those following a gluten-free lifestyle or dealing with dietary restrictions, traditional Beef Stroganoff recipes can be a challenge.

That’s why we’ve compiled a collection of 30+ mouthwatering gluten-free Beef Stroganoff recipes that will satisfy your cravings without compromising on taste or texture.

Whether you prefer a classic, creamy version or want to try something a bit more adventurous, we’ve got something for every palate.

From low-carb options to dairy-free variations, these recipes will help you enjoy this beloved dish without any gluten-related worries.

So, get ready to dive into a variety of Beef Stroganoff recipes that are both delicious and easy to make.

30+ Easy Gluten-Free Beef Stroganoff Recipes for Every Dietary Need

We hope you find the perfect gluten-free Beef Stroganoff recipe from this roundup to add to your meal repertoire. Whether you are cooking for yourself, your family, or guests, these recipes will elevate your dinner experience without sacrificing the comforting richness of this iconic dish.

Don’t hesitate to get creative and adjust the ingredients to suit your dietary preferences.

Happy cooking, and enjoy every bite of your gluten-free Beef Stroganoff!

Classic Gluten-Free Beef Stroganoff

This traditional beef stroganoff recipe is made gluten-free by using cornstarch to thicken the sauce. Tender strips of beef are cooked with mushrooms, onions, and a creamy sauce, creating a rich and comforting dish. Perfect for those who miss the classic flavors but need to stick to a gluten-free diet.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 8 oz cremini or white mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 tablespoon cornstarch
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked gluten-free pasta or rice (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the beef strips and cook for 2-3 minutes until browned. Remove the beef and set aside.
2. In the same skillet, add the sliced onion and mushrooms, cooking for about 5 minutes until soft.
3. Add the garlic and cook for an additional 1 minute.
4. In a small bowl, mix the cornstarch with 1/4 cup of beef broth to create a slurry. Pour this into the skillet along with the rest of the beef broth. Stir well and bring to a simmer for about 2 minutes.
5. Reduce the heat and add the sour cream and Dijon mustard. Stir until smooth and heated through.
6. Return the beef to the skillet and cook for an additional 2-3 minutes, allowing the beef to absorb the flavors.
7. Season with salt and pepper to taste.
8. Serve over gluten-free pasta or rice and garnish with fresh parsley.

This classic gluten-free beef stroganoff is a great option for anyone who wants a comforting, creamy dish without compromising on flavor. The combination of the rich beef broth, tender beef, and tangy sour cream creates a luxurious sauce that pairs perfectly with gluten-free pasta or rice. It’s a perfect meal for a family dinner or a special occasion.

Dairy-Free Gluten-Free Beef Stroganoff

For those who are dairy-free as well as gluten-free, this recipe replaces the traditional sour cream with a creamy coconut milk-based sauce, offering a similar richness without dairy. It’s a great alternative for those with multiple dietary restrictions while still satisfying the craving for a creamy beef stroganoff.

Ingredients:

• 1 lb beef tenderloin, sliced into strips
• 2 tablespoons olive oil
• 1 small onion, diced
• 10 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup canned coconut milk
• 2 teaspoons gluten-free soy sauce or tamari
• 1 tablespoon arrowroot powder (or cornstarch)
• Salt and pepper to taste
• Fresh thyme or parsley for garnish
• Cooked gluten-free noodles (for serving)

Instructions:

1. Heat olive oil in a large pan over medium-high heat. Brown the beef strips in batches, about 2-3 minutes per batch. Remove and set aside.
2. Add the diced onion and mushrooms to the pan and cook for 5 minutes, or until the onions are soft and the mushrooms are browned.
3. Add the garlic and cook for another minute until fragrant.
4. In a small bowl, combine the arrowroot powder with 1/4 cup of beef broth and stir until smooth. Add the rest of the broth and coconut milk to the skillet, stirring to combine.
5. Bring the sauce to a simmer, allowing it to thicken for about 3-4 minutes.
6. Stir in the soy sauce or tamari, then return the beef to the skillet. Cook for another 2 minutes to reheat the beef and meld the flavors.
7. Season with salt and pepper to taste.
8. Serve over gluten-free noodles, and garnish with fresh thyme or parsley.

This dairy-free gluten-free beef stroganoff offers a creamy texture and deep flavor without the use of dairy products. The coconut milk adds richness, and the arrowroot powder gives the sauce a smooth consistency. It’s a satisfying dish that caters to multiple dietary needs while retaining the classic flavors of stroganoff. Perfect for those with both gluten and dairy sensitivities.

uick and Easy Gluten-Free Beef Stroganoff

For those looking for a quicker version of beef stroganoff, this recipe uses fewer ingredients and can be prepared in under 30 minutes. It’s perfect for a busy weeknight dinner, offering all the comfort of traditional stroganoff without spending too much time in the kitchen.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 tablespoon gluten-free Worcestershire sauce
• 1 cup heavy cream (or coconut cream for a dairy-free version)
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Cooked gluten-free pasta or mashed potatoes (for serving)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 5 minutes.
2. Add the onion and garlic to the skillet and cook for 3-4 minutes, until the onion is soft.
3. Stir in the gluten-free flour or cornstarch and cook for 1-2 minutes to eliminate the raw flour taste.
4. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer and let it cook for 3 minutes.
5. Add the heavy cream (or coconut cream) and simmer for an additional 5 minutes, allowing the sauce to thicken.
6. Season with salt and pepper to taste.
7. Serve the stroganoff over gluten-free pasta or mashed potatoes.

This quick and easy version of gluten-free beef stroganoff brings all the rich flavors of the classic dish but with less prep time. The use of ground beef speeds up the cooking process, and the creamy sauce ties everything together in a rich and flavorful way. Whether you serve it over pasta or mashed potatoes, this dish is a satisfying weeknight meal that everyone can enjoy.

One-Pot Gluten-Free Beef Stroganoff

This one-pot version of beef stroganoff is perfect for anyone who loves minimal cleanup without sacrificing flavor. The beef, mushrooms, and creamy sauce are all cooked together in a single pot, making this an easy and satisfying meal that’s ready in just 30 minutes.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup heavy cream
• 1 tablespoon gluten-free flour
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free egg noodles (for serving)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned, about 6-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the diced onion and mushrooms. Cook for 5 minutes until softened.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Sprinkle the gluten-free flour over the vegetables and stir to coat. Cook for 1-2 minutes to form a roux.
5. Slowly pour in the beef broth while stirring constantly to prevent lumps. Bring to a simmer and cook for 3-4 minutes to thicken.
6. Stir in the heavy cream, Dijon mustard, and cooked beef. Simmer for an additional 5 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste, then serve over gluten-free egg noodles and garnish with fresh parsley.

This one-pot gluten-free beef stroganoff is the perfect balance of ease and flavor. By cooking everything in a single pot, you save time and effort, while still enjoying a hearty, creamy dish. The beef stew meat makes for a tender and juicy bite, and the creamy sauce is the ideal complement to your choice of gluten-free pasta.

Slow Cooker Gluten-Free Beef Stroganoff

Set it and forget it with this slow-cooker version of beef stroganoff. Simply toss all the ingredients into the slow cooker and let it work its magic while you go about your day. The result is a deeply flavorful, tender beef dish with a creamy sauce that’s ideal for busy nights.

Ingredients:

• 1 lb beef chuck roast, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 tablespoon gluten-free Worcestershire sauce
• 1 tablespoon gluten-free flour or cornstarch
• 1/2 cup sour cream (or dairy-free alternative)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked gluten-free egg noodles or rice (for serving)

Instructions:

1. In a skillet, heat olive oil over medium-high heat. Brown the beef chunks on all sides, about 4-5 minutes. Transfer the beef to the slow cooker.
2. Add the sliced onion, mushrooms, and garlic to the slow cooker. Pour in the beef broth and Worcestershire sauce.
3. Cover and cook on low for 7-8 hours, or until the beef is tender.
4. In a small bowl, mix the gluten-free flour or cornstarch with a bit of water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
5. Once the beef is tender, stir in the sour cream and season with salt and pepper to taste.
6. Serve over gluten-free egg noodles or rice, and garnish with fresh parsley.

This slow cooker gluten-free beef stroganoff makes dinner as easy as possible while still delivering that rich, creamy flavor you crave. The long cooking time allows the beef to become meltingly tender, and the sauce is perfectly thickened by the flour or cornstarch. This is an ideal recipe for those with busy schedules or for making a hearty meal ahead of time.

Keto-Friendly Gluten-Free Beef Stroganoff

For those following a keto diet, this low-carb version of beef stroganoff swaps out noodles for zucchini noodles or cauliflower rice. The creamy sauce, rich in flavor, is made with cream cheese and heavy cream, making it a comforting, indulgent meal without the carbs.

Ingredients:

• 1 lb beef sirloin or tenderloin, sliced into strips
• 2 tablespoons butter
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup heavy cream
• 2 oz cream cheese, softened
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Zucchini noodles or cauliflower rice (for serving)

Instructions:

1. In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned, about 2-3 minutes. Remove the beef and set aside.
2. Add the diced onion and mushrooms to the skillet. Cook for 5-6 minutes, until softened.
3. Stir in the minced garlic and cook for another minute, until fragrant.
4. Pour in the beef broth and bring it to a simmer. Cook for 2-3 minutes, allowing the liquid to reduce slightly.
5. Stir in the heavy cream, cream cheese, and Dijon mustard. Let it simmer for 5-6 minutes until the sauce thickens and the cream cheese melts completely.
6. Return the beef to the skillet and stir to coat in the creamy sauce. Cook for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve over zucchini noodles or cauliflower rice for a keto-friendly, gluten-free option.

This keto-friendly gluten-free beef stroganoff delivers all the creamy, indulgent flavors of the classic dish without the carbs. The rich cream cheese and heavy cream create a velvety sauce that perfectly complements the tender beef. Served over zucchini noodles or cauliflower rice, this dish is a satisfying option for those following a low-carb or keto diet.

Instant Pot Gluten-Free Beef Stroganoff

Using an Instant Pot makes this gluten-free beef stroganoff recipe incredibly quick and easy, while still offering tender beef and a creamy sauce. With the press of a button, you can create a comforting meal that’s ready in under an hour.

Ingredients:

• 1 lb beef stew meat or sirloin, cut into cubes
• 2 tablespoons olive oil
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 tablespoon gluten-free soy sauce or tamari
• 1 cup sour cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the beef cubes and brown on all sides, about 4-5 minutes. Remove the beef and set aside.
2. Add the diced onion, mushrooms, and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the beef broth and soy sauce, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot and close the lid. Set the Instant Pot to high pressure for 20 minutes.
5. Once the cooking time is complete, quick-release the pressure and open the lid.
6. In a small bowl, mix the gluten-free flour or cornstarch with 1/4 cup of water to create a slurry. Stir this into the pot, then set the Instant Pot to sauté mode again to thicken the sauce for 2-3 minutes.
7. Stir in the sour cream and season with salt and pepper to taste.
8. Serve over gluten-free pasta and garnish with fresh parsley.

The Instant Pot makes preparing gluten-free beef stroganoff a breeze, giving you all the rich flavors in a fraction of the time. The beef becomes tender and infused with flavor, while the sauce is creamy and delicious. This is the perfect dish for those who want a hearty, satisfying meal with minimal effort.

Gluten-Free Beef Stroganoff with Sweet Potatoes

This gluten-free beef stroganoff recipe uses roasted sweet potatoes instead of traditional noodles, creating a comforting, nutrient-packed twist on the classic dish. The creamy sauce pairs perfectly with the natural sweetness of the potatoes, offering a balanced and filling meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup heavy cream
• 1 tablespoon gluten-free flour or cornstarch
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.
2. While the sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add the beef and cook for 3-4 minutes until browned. Remove the beef and set aside.
3. In the same skillet, add the chopped onion and mushrooms, cooking for about 5 minutes until softened. Add the garlic and cook for 1 more minute.
4. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes. Gradually add the beef broth, stirring constantly, and bring to a simmer.
5. Stir in the heavy cream and paprika. Let the sauce cook for 4-5 minutes until thickened.
6. Return the beef to the skillet and cook for another 2-3 minutes to heat through.
7. Serve the beef stroganoff over the roasted sweet potatoes and garnish with fresh thyme or parsley.

This gluten-free beef stroganoff with sweet potatoes offers a sweet and savory flavor combination that’s both hearty and satisfying. The sweet potatoes add an extra layer of nutrition and texture, making this a healthier alternative to traditional beef stroganoff while still being rich and creamy. It’s a perfect meal for those looking for something a bit different.

Gluten-Free Beef Stroganoff with Cauliflower Mash

This gluten-free beef stroganoff is paired with cauliflower mash for a low-carb, creamy, and comforting alternative to traditional mashed potatoes. The velvety sauce complements the smooth cauliflower mash perfectly, making this a light yet satisfying meal.

Ingredients:

• 1 lb beef fillet, thinly sliced
• 2 tablespoons butter
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup sour cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• 1 large head of cauliflower, chopped
• 1/4 cup heavy cream
• Fresh thyme for garnish

Instructions:

1. Begin by steaming the cauliflower in a large pot for 12-15 minutes until tender. Drain and mash with a potato masher, adding heavy cream, salt, and pepper to taste. Set aside.
2. While the cauliflower steams, melt the butter in a large skillet over medium-high heat. Add the beef fillet slices and cook for 3-4 minutes until browned. Remove and set aside.
3. In the same skillet, add the chopped onion and mushrooms, cooking for about 5 minutes until softened. Add the minced garlic and cook for another minute.
4. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes. Gradually pour in the beef broth, stirring continuously to create a smooth sauce.
5. Stir in the sour cream and let the sauce simmer for 5 minutes to thicken.
6. Return the beef to the skillet and cook for 2 more minutes, allowing the beef to absorb the flavors.
7. Serve the beef stroganoff over the cauliflower mash, and garnish with fresh thyme.

This gluten-free beef stroganoff with cauliflower mash offers a lighter, low-carb version of the classic dish. The creamy sauce and tender beef pair wonderfully with the smooth cauliflower mash, providing a healthier yet indulgent meal perfect for those seeking a gluten-free and low-carb option.

Gluten-Free Beef Stroganoff with Spinach and Kale

This vibrant twist on the traditional beef stroganoff adds a boost of nutrients with fresh spinach and kale, making it a great option for anyone looking to increase their veggie intake. The earthy greens complement the creamy sauce, resulting in a flavorful, wholesome dish.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 cup heavy cream
• 1 tablespoon gluten-free flour or cornstarch
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 2 cups fresh kale, chopped and tough stems removed
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef and set aside.
2. In the same skillet, add the onion and mushrooms, cooking for 5 minutes until softened. Add the garlic and cook for another minute.
3. Sprinkle the gluten-free flour or cornstarch over the vegetables, stirring to coat. Gradually add the beef broth, bringing the mixture to a simmer.
4. Stir in the heavy cream, dried thyme, salt, and pepper. Allow the sauce to cook for 3-4 minutes until it thickens.
5. Add the spinach and kale to the skillet and cook for an additional 2-3 minutes, allowing the greens to wilt and soften.
6. Return the beef to the skillet and stir to combine. Cook for 2 more minutes, ensuring the beef is heated through.
7. Serve the beef stroganoff over gluten-free pasta and enjoy!

This gluten-free beef stroganoff with spinach and kale adds a wonderful pop of color and flavor while boosting the nutritional value of the dish. The earthy greens balance the creamy sauce, making this a comforting yet healthy take on the classic recipe.

Gluten-Free Beef Stroganoff with Coconut Cream

For those avoiding dairy, this coconut cream version of beef stroganoff provides all the richness and creaminess of the traditional dish with a subtle hint of coconut. It’s a fantastic alternative for anyone with dairy sensitivities or those looking to experiment with new flavors.

Ingredients:

• 1 lb beef chuck, cut into strips
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup coconut cream
• 1 tablespoon gluten-free flour or cornstarch
• 1 tablespoon gluten-free soy sauce or tamari
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 4-5 minutes until browned. Remove the beef and set it aside.
2. In the same skillet, add the sliced onion and mushrooms, cooking for 5 minutes until softened. Add the garlic and cook for 1 more minute.
3. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes to form a roux.
4. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3 minutes.
5. Stir in the coconut cream and soy sauce, letting the sauce thicken for an additional 3-4 minutes.
6. Return the beef to the skillet and simmer for another 2-3 minutes, allowing the beef to absorb the flavors.
7. Season with salt and pepper to taste, and garnish with fresh parsley.
8. Serve the stroganoff over gluten-free pasta and enjoy!

This coconut cream-based gluten-free beef stroganoff is a wonderful alternative to the traditional recipe. The coconut cream lends a rich, smooth texture while adding a unique flavor that pairs perfectly with the beef and mushrooms. It’s a perfect option for those following a dairy-free diet.

Gluten-Free Beef Stroganoff with Roasted Garlic

Roasting garlic brings out its natural sweetness, making it an excellent addition to this gluten-free beef stroganoff recipe. The roasted garlic infuses the sauce with a deep, rich flavor that elevates the dish, adding a layer of complexity to the classic stroganoff.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 heads of garlic
• 1 cup beef broth (gluten-free)
• 1/2 cup sour cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta or rice (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads and drizzle with olive oil. Wrap them in foil and roast for 30-35 minutes, until soft and fragrant. Once cooled, squeeze the garlic cloves out of their skins and mash them.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove and set aside.
3. Add the chopped onion and mushrooms to the skillet, cooking for about 5 minutes until softened. Add the mashed roasted garlic and cook for 1 more minute.
4. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes to form a roux.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3 minutes.
6. Stir in the sour cream and cook for an additional 4 minutes, allowing the sauce to thicken.
7. Return the beef to the skillet and cook for 2 more minutes, allowing the flavors to meld together.
8. Season with salt and pepper to taste, and garnish with fresh parsley.
9. Serve over gluten-free pasta or rice.

This roasted garlic-infused gluten-free beef stroganoff is perfect for garlic lovers. The deep, caramelized garlic adds a sweet, rich note to the creamy sauce, making this a flavorful and comforting dish. Roasting the garlic brings out its sweetness and complexity, enhancing the overall dish in a way that will leave everyone craving more.

Gluten-Free Beef Stroganoff with Peas and Carrots

This version of gluten-free beef stroganoff adds peas and carrots for extra color, flavor, and nutrients. The vegetables complement the creamy sauce and tender beef, making for a balanced and hearty dish that’s perfect for a family dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 1/2 cup peas (fresh or frozen)
• 1/2 cup carrots, diced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup sour cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove the beef and set aside.
2. Add the chopped onion and mushrooms to the skillet, cooking for 5 minutes until softened. Add the garlic, peas, and carrots, and cook for another 2-3 minutes.
3. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes.
4. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer for 3-4 minutes.
5. Stir in the sour cream and cook for an additional 4 minutes to allow the sauce to thicken.
6. Return the beef to the skillet and cook for 2 more minutes.
7. Season with salt and pepper to taste, and garnish with fresh parsley.
8. Serve over gluten-free pasta.

This gluten-free beef stroganoff with peas and carrots is an easy way to add extra vegetables to your meal. The sweetness of the peas and carrots balances the richness of the creamy sauce, creating a well-rounded dish that everyone will enjoy. This is a great option for families looking to incorporate more vegetables into their meals while maintaining a comforting flavor profile.

gluten-Free Beef Stroganoff with Bell Peppers

This gluten-free beef stroganoff recipe incorporates colorful bell peppers for added crunch, sweetness, and a boost of vitamin C. The vibrant peppers pair perfectly with the creamy sauce and tender beef, making this a flavorful twist on the classic.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup sour cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and bell peppers. Cook for about 5 minutes until softened. Add the sliced mushrooms and garlic, cooking for another 2 minutes.
3. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes.
4. Gradually add the beef broth, stirring constantly to avoid lumps. Let the mixture simmer for 3-4 minutes to thicken.
5. Stir in the sour cream and cook for another 4 minutes until the sauce is creamy and smooth.
6. Return the beef to the skillet and cook for another 2-3 minutes, allowing the beef to absorb the flavors.
7. Season with salt and pepper to taste, then garnish with fresh parsley.
8. Serve over gluten-free pasta for a delicious, colorful meal.

This gluten-free beef stroganoff with bell peppers offers a light and flavorful variation of the classic dish. The bell peppers add a burst of color and a slightly sweet flavor, making the dish visually appealing and delicious.

Gluten-Free Beef Stroganoff with Almond Milk

For a dairy-free version of beef stroganoff, this recipe uses almond milk instead of cream, creating a lighter yet still creamy sauce. It’s a perfect option for those with dairy sensitivities or those looking to enjoy a healthier version of the classic.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1 cup unsweetened almond milk
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-6 minutes. Remove the beef and set aside.
2. Add the diced onion and mushrooms to the skillet, cooking for about 5 minutes until softened. Add the minced garlic and cook for another minute.
3. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes to form a roux.
4. Slowly add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes.
5. Stir in the almond milk and allow the sauce to cook for another 5 minutes, thickening slightly.
6. Return the beef to the skillet and simmer for another 2-3 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste and garnish with fresh parsley.
8. Serve over gluten-free pasta for a delicious dairy-free meal.

This gluten-free beef stroganoff with almond milk is an excellent option for those who want to avoid dairy but still crave the creamy, comforting flavors of stroganoff. The almond milk adds a subtle nuttiness that complements the richness of the beef.

Gluten-Free Beef Stroganoff with Bacon

For bacon lovers, this version of gluten-free beef stroganoff adds crispy bacon, which enhances the flavor and provides a satisfying crunch. The smoky bacon pairs wonderfully with the creamy sauce, making this dish irresistible.

Ingredients:

• 1 lb beef tenderloin, cut into strips
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup heavy cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh thyme for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 5-6 minutes. Remove the bacon and set aside, leaving a little bacon grease in the skillet.
2. In the same skillet, add the beef strips and cook for 3-4 minutes until browned. Remove and set aside.
3. Add the chopped onion and mushrooms to the skillet, cooking for about 5 minutes until softened. Add the garlic and cook for another minute.
4. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes to form a roux.
5. Gradually add the beef broth, stirring constantly to prevent lumps. Let the sauce simmer for 3-4 minutes to thicken.
6. Stir in the heavy cream and cook for an additional 5 minutes until the sauce becomes creamy.
7. Return the beef to the skillet and cook for another 2-3 minutes, allowing the beef to absorb the flavors.
8. Season with salt and pepper to taste, then stir in the crispy bacon.
9. Garnish with fresh thyme and serve over gluten-free pasta.

This gluten-free beef stroganoff with bacon is a perfect way to elevate the classic recipe. The bacon adds a smoky, savory depth to the dish, making it extra flavorful. It’s a great option for anyone who loves the combination of creamy and crispy textures.

Gluten-Free Beef Stroganoff with Leeks

Leeks add a subtle onion-like flavor that brings a delicate depth to the sauce in this gluten-free beef stroganoff. This recipe is perfect for those who want to experiment with a slightly different flavor profile while still enjoying the rich creaminess of the classic dish.

Ingredients:

• 1 lb beef fillet, thinly sliced
• 2 tablespoons olive oil
• 2 leeks, cleaned and sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup heavy cream
• 1 tablespoon gluten-free flour or cornstarch
• Salt and pepper to taste
• Fresh chives for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef fillet and cook for 3-4 minutes until browned. Remove the beef and set aside.
2. In the same skillet, add the sliced leeks and mushrooms. Cook for 5-6 minutes until softened.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes to form a roux.
5. Gradually add the beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook for 3-4 minutes.
6. Stir in the heavy cream and cook for another 4-5 minutes until the sauce thickens.
7. Return the beef to the skillet and cook for another 2-3 minutes.
8. Season with salt and pepper to taste and garnish with fresh chives.
9. Serve over gluten-free pasta for a delicious, sophisticated dish.

This gluten-free beef stroganoff with leeks offers a unique flavor twist on the traditional recipe. The leeks provide a gentle, savory taste that enhances the creamy sauce, while still allowing the beef to shine. It’s a great choice for those who want to add an extra layer of flavor.

Gluten-Free Beef Stroganoff with Butternut Squash

For a seasonal twist, this gluten-free beef stroganoff features roasted butternut squash, which adds a touch of sweetness and a beautiful creamy texture to the dish. It’s a great way to incorporate fall flavors into your meal while keeping it hearty and satisfying.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth (gluten-free)
• 1/2 cup heavy cream
• 1 tablespoon gluten-free flour or cornstarch
• 2 cups butternut squash, cubed and roasted
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked gluten-free pasta (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then roast for 25-30 minutes, or until tender.
2. While the squash roasts, heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove and set aside.
3. In the same skillet, add the chopped onion and mushrooms. Cook for 5 minutes until softened. Add the garlic and cook for 1 more minute.
4. Sprinkle the gluten-free flour or cornstarch over the vegetables and cook for 1-2 minutes to form a roux.
5. Gradually add the beef broth, stirring constantly to prevent lumps. Let the sauce simmer for 3-4 minutes.
6. Stir in the heavy cream and cook for another 4-5 minutes until thickened.
7. Fold in the roasted butternut squash and return the beef to the skillet. Cook for 2-3 minutes to combine and heat through.
8. Season with salt and pepper to taste, and garnish with fresh parsley.
9. Serve over gluten-free pasta for a warming, fall-inspired meal.

This gluten-free beef stroganoff with butternut squash is a cozy and nutritious twist on the classic. The sweetness of the squash balances the richness of the creamy sauce, creating a comforting meal that’s perfect for cooler weather.

Note: More recipes are coming soon